\r\n\u003Cem>► Le vendredi à 13h15 sur RCF Hauts de France • Rediffusion le samedi à 10h00.\u003C/em>\u003C/p>\r\n\r\n\u003Cp>\u003Cem>Une fois par mois l'émission et co-produite et co-diffusée en partenariat avec La Voix du Nord.\u003C/em>\u003C/p>\r\n","1570344",[83],{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":84,"channelId":9},{"id":50,"name":51},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/75b7947fb27f015db56a2c08a03db542639273bffcb44289a11ea48e44f09a66.mp3",{"podcast_not_roll":87},false,"1734527828",{"type":12,"alias":90,"id":91,"author":92,"title":93,"meta_title":93,"og_title":93,"description":94,"meta_description":94,"og_description":94,"published":95,"published_time":96,"datetime":97,"changed":98,"changed_time":99,"created":95,"location":100,"visual":101,"tags":104,"radios":114,"episode":141,"published_unix_time":170},"/articles/actualite/linjustice-prix-de-notre-alimentation-letude-de-quatre-associations-francaises-0","53009","Violaine Rey - RCF Savoie Mont Blanc - RCF Savoie","“L'injuste prix de notre alimentation” l’étude de quatre associations françaises qui veulent réformer le système agroalimentaire","\u003Cp>Le Secours Catholique, Le Réseau Civam, Solidarité Paysans et la Fédération Française des Diabétiques, quatre associations qui œuvrent dans des domaines différents, mais dont le public est victime du système agroalimentaire. Elles signent un rapport commun pour faire bouger les lignes.\u003C/p>\r\n","26 septembre 2024","09:34","2024-09-26T09:34:46+02:00","27 septembre 2024","14:28","Pays de Savoie",{"url":102,"alt":103,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-09/etude_sccf_1.jpg.webp","Visuel du rapport - © Secours Catholique",[105,106,110],{"id":5,"label":6,"alias":7},{"id":107,"label":108,"alias":109},"57395","Écologie intégrale","/tag/ecologie-integrale",{"id":111,"label":112,"alias":113},"54351","Solidarité","/tag/solidarite",[115,125,133],{"id":116,"name":117,"code":118,"shortname":119,"liveURL":120,"alias":121,"region":122,"channelId":9},"34345","RCF Haute-Savoie","RCF74","Haute-Savoie","//rcf.streamakaci.com/rcf74.mp3","/hautesavoie",{"id":123,"name":124},"34178","Auvergne-Rhône-Alpes",{"id":126,"name":127,"code":128,"shortname":129,"liveURL":130,"alias":131,"region":132,"channelId":9},"34344","RCF Savoie","RCF73","Savoie","//rcf.streamakaci.com/rcf73.mp3","/savoie",{"id":123,"name":124},{"id":134,"name":135,"code":136,"shortname":137,"liveURL":138,"alias":139,"region":140,"channelId":9},"56947","RCF Savoie-Mont-Blanc","RCFSMB","Savoie-Mont-Blanc","//rcf.streamakaci.com/rcfsavoiemontblanc.mp3","/savoiemontblanc",{"id":123,"name":124},{"id":142,"type":54,"title":143,"digas":144,"published":95,"datetime":145,"description":146,"url_linked_article":90,"presenters":147,"visual":149,"show":152,"duration":160,"radios":161,"audio_file":168,"rolls":169},"514928","Alimentation : \"le système est aveugle\" explique le Secours Catholique","CB-48619","2024-09-26T00:00:00+02:00","La semaine dernière le Secours Catholique Caritas France, le Réseau Civam, Solidarité Paysans et la Fédération Française des Diabétiques publiaient un rapport intitulé \"l'injustice prix de notre alimentation\".\u003Cbr>Le décryptage par Marie-Line Maillet, déléguée du Secours Catholique en Savoie.",[148],"Violaine Rey",{"alt":150,"url":151,"url_carre":9,"copyright":8},"© Secours Catholique Caritas France","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-09/etude_sccf.jpg.webp",{"id":153,"title":154,"alias":155,"visual":156,"description":159},"38325","L'Invité local · RCF Savoie Mont-Blanc","/actualite/3-questions-a-rcf-savoie-montblanc",{"url":157,"alt":158,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-08/3QA%20L%27INVITE%2016.9.png.webp","L'Invité local - RCF Savoie Mont-Blanc","\u003Cp>Chaque jour de la semaine à 6h35 et à 12h08, la rédaction de RCF Savoie Mont-Blanc approfondit un sujet d'actualité locale ou s'intéresse à un événement en donnant la parole à un acteur du territoire.\u003C/p>","533184",[162,164,166],{"id":116,"name":117,"code":118,"shortname":119,"liveURL":120,"alias":121,"region":163,"channelId":9},{"id":123,"name":124},{"id":126,"name":127,"code":128,"shortname":129,"liveURL":130,"alias":131,"region":165,"channelId":9},{"id":123,"name":124},{"id":134,"name":135,"code":136,"shortname":137,"liveURL":138,"alias":139,"region":167,"channelId":9},{"id":123,"name":124},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/92e76d16a5fdaa2683616482efd87bf0f4c5c4ebf84bf1b389cbd54cd3a0591b.mp3",{"podcast_not_roll":87},"1727336086",{"type":12,"alias":172,"id":173,"title":174,"meta_title":174,"og_title":174,"description":175,"meta_description":175,"og_description":175,"published":176,"published_time":177,"datetime":178,"changed":176,"changed_time":179,"created":176,"visual":180,"tags":183,"radios":197,"episode":208,"published_unix_time":231},"/articles/economie-et-societe/un-nutriscore-du-bienetre-animal","50228","Un Nutri-Score du bien-être animal","\u003Cp>L’\u003Cem>ANSES (agence nationale de sécurité sanitaire des aliments),\u003C/em> envisage dans un rapport publié début mai, de mettre en place un nouvel étiquetage sur les aliments frais issus de l’élevage. Une sorte de Nutri-Score du bien-être animal, défini par l’\u003Cem>ANSES\u003C/em> comme \u003Cem>”un état mental et physique positif, lié à la satisfaction des besoins physiologiques et comportementaux de l’animal, ainsi que de ses attentes\"\u003C/em>. Florence Etoré, cheffe de l’unité d’évaluation des risques liés au bien-être des animaux, à l'\u003Cem>ANSES\u003C/em>, nous en parle. \u003C/p>\r\n","15 mai 2024","14:53","2024-05-15T14:53:07+02:00","15:47",{"url":181,"alt":182,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-05/HL_MTHOMASSET_2333862.jpg.webp","Elevage bio de poulets et pintades ©Mathieu Thomasset / Hans Lucas.",[184,188,192,196],{"id":185,"label":186,"alias":187},"58660","Bien-être animal","/tag/bienetre-animal",{"id":189,"label":190,"alias":191},"58661","Souffrance animale","/tag/souffrance-animale",{"id":193,"label":194,"alias":195},"54863","Alimentation","/tag/alimentation",{"id":5,"label":6,"alias":7},[198],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":204,"channelId":207},"9","RCF","RCFNational","National","//rcf.streamakaci.com/rcfdigital.mp3",{"id":205,"name":206},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",{"id":209,"type":54,"title":174,"digas":210,"published":176,"datetime":211,"description":212,"url_linked_article":172,"presenters":213,"visual":215,"show":217,"duration":225,"radios":226,"audio_file":229,"rolls":230},"482228","PR-61761","2024-05-15T00:00:00+02:00","\u003Cp>L’\u003Cem>ANSES (agence nationale de sécurité sanitaire des aliments),\u003C/em> envisage dans un rapport publié début mai, de mettre en place un nouvel étiquetage sur les aliments frais issus de l’élevage. Une sorte de Nutri-Score du bien-être animal, défini par l’\u003Cem>ANSE\u003C/em> comme \u003Cem>”un état mental et physique positif, lié à la satisfaction des besoins physiologiques et comportementaux de l’animal, ainsi que de ses attentes\"\u003C/em>. Florence Etoré, cheffe de l’unité d’évaluation des risques liés au bien-être des animaux, à l'\u003Cem>ANSES\u003C/em>, nous en parle. \u003C/p>\r\n",[214],"Pierre-Hugues Dubois",{"alt":182,"url":216,"url_carre":9,"copyright":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-05/HL_MTHOMASSET_2333862_0.jpg.webp",{"id":218,"title":219,"alias":220,"visual":221,"description":224},"4433","Le dossier de la rédaction","/actualite/le-dossier-de-la-redaction",{"url":222,"alt":223,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-08/Le%20dossier%20de%20la%20r%C3%A9daction%20%282%29.png.webp","Le dossier de la rédaction © RCF","\u003Cp>Chaque matin à 7h10, les journalistes de RCF décryptent un sujet d'actualité en profondeur, dans la Matinale RCF.\u003C/p>\r\n","478656",[227],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":228,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/e8abb2973b3d46d392f1884770cd76c818f8e8e689bec12346b5d976c9114ea4.mp3",{"podcast_not_roll":87},"1715777587",{"type":12,"alias":233,"id":234,"author":235,"title":236,"meta_title":236,"og_title":236,"description":237,"meta_description":237,"og_description":237,"published":238,"published_time":239,"datetime":240,"changed":241,"changed_time":242,"created":238,"location":243,"visual":244,"tags":247,"radios":260,"episode":269,"published_unix_time":294},"/articles/actualite/la-consommation-responsable-cest-quoi","49571","RCF Alsace","La Consommation responsable, c'est quoi ?","\u003Cp>Comment obliger les industriels de l'agro-alimentaire mais aussi de l'industrie technologique à mieux informer l'origine de leurs produits ? Comment inciter à consommer de manière plus responsable ? Jusque fin juin, l'\u003Ca href=\"https://www.quechoisir.org/\">UFC-Que Choisir\u003C/a>, l'association de défense de consommateur, organise un \u003Ca href=\"https://basrhin.ufcquechoisir.fr/2024/03/14/printemps-des-consommateurs-2024/\">Printemps des consommateurs dans le Bas Rhin\u003C/a>.\u003C/p>\r\n","8 avril 2024","13:05","2024-04-08T13:05:47+02:00","10 avril 2024","11:38","Alsace",{"url":245,"alt":246,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-04/victoria-aleksandrova-WHOsTjzkLDE-unsplash%20%282%29%20%281%29_0.jpg.webp","© Victoria Aleksandrova via Unsplash",[248,252,253,257],{"id":249,"label":250,"alias":251},"56101","Consommation","/tag/consommation",{"id":5,"label":6,"alias":7},{"id":254,"label":255,"alias":256},"57127","Industrie","/tag/industrie",{"id":258,"label":243,"alias":259},"56576","/tag/alsace",[261],{"id":262,"name":235,"code":263,"shortname":243,"liveURL":264,"alias":265,"region":266,"channelId":9},"34366","RCF67","//rcf.streamakaci.com/rcf67.mp3","/alsace",{"id":267,"name":268},"34173","Grand Est",{"id":270,"type":54,"title":271,"digas":272,"published":241,"datetime":273,"description":274,"url_linked_article":233,"presenters":275,"visual":277,"show":280,"duration":288,"radios":289,"audio_file":292,"rolls":293},"470918","La consommation responsable, c'est quoi ?","ST-52715","2024-04-10T00:00:00+02:00","\u003Cp>Comment obliger les industriels de l'agro-alimentaire mais aussi de l'industrie technologique à mieux informer l'origine de leurs produits ? Comment inciter à consommer de manière plus responsable ?\u003Cbr />\r\nJusque fin juin, l'\u003Ca href=\"https://www.quechoisir.org/\">UFC-Que Choisir\u003C/a>, association de défense de consommateur, organise un \u003Ca href=\"https://basrhin.ufcquechoisir.fr/2024/03/14/printemps-des-consommateurs-2024/\">Printemps des consommateurs\u003C/a> dans le Bas Rhin.\u003C/p>\r\n",[276],"Marie Lucie Walch",{"alt":278,"url":279,"url_carre":9,"copyright":8},"© Victoria Aleksandrova via Unsplash","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-04/victoria-aleksandrova-WHOsTjzkLDE-unsplash%20%282%29%20%281%29.jpg.webp",{"id":281,"title":282,"alias":283,"visual":284,"description":287},"3526","Les Trois Questions · RCF Alsace","/actualite/les-trois-questions-rcf-alsace",{"url":285,"alt":286,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2022-06/3qa%281%29.png.webp","© 3QA Alsace","\u003Cp>La rédaction approfondit un sujet d'actualité locale, s'intéresse à un événement ou donne la parole à un acteur du territoire en trois questions.\u003C/p>\r\n\r\n\u003Cp>Du lundi au vendredi à 7h40 et 12h00 sur RCF Alsace.\u003C/p>\r\n","387768",[290],{"id":262,"name":235,"code":263,"shortname":243,"liveURL":264,"alias":265,"region":291,"channelId":9},{"id":267,"name":268},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/9d550bbcd370bc0a6de4b596d994f44154eb64f50aad00aedf79a7c0e063293a.mp3",{"podcast_not_roll":87},"1712574347",{"type":12,"alias":296,"id":297,"author":298,"title":299,"meta_title":299,"og_title":299,"description":300,"meta_description":300,"og_description":300,"published":301,"published_time":302,"datetime":303,"changed":301,"changed_time":304,"created":301,"visual":305,"tags":308,"radios":319,"partner":322,"episode":329,"published_unix_time":355},"/articles/economie-et-societe/les-enjeux-de-la-souverainete-alimentaire-en-france","49113","Bastien Maurell, Melchior Gormand","Quels sont les enjeux de la souveraineté alimentaire pour la France ?","\u003Cp>Face au changement climatique, à la dégradation des ressources naturelles et à certains conflits, la souveraineté alimentaire est devenue un enjeu stratégique et politique incontestable pour de nombreux pays dans le monde et la France ne fait pas exception. Qu'est-ce qu'on entend vraiment par ce concept et quels en sont les enjeux ? Une émission \u003Cem>Je pense donc j’agis\u003C/em> présentée par Melchior Gormand.\u003C/p>\r\n","14 mars 2024","14:59","2024-03-14T14:59:20+01:00","15:44",{"url":306,"alt":307,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-03/Souverainet%C3%A9%20alimentaire.png.webp","Récolte mécanisée dans les champs © Pexels",[309,310,311,315],{"id":193,"label":194,"alias":195},{"id":5,"label":6,"alias":7},{"id":312,"label":313,"alias":314},"56303","Union européenne","/tag/union-europeenne",{"id":316,"label":317,"alias":318},"54894","Agriculture","/tag/agriculture",[320],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":321,"channelId":207},{"id":205,"name":206},{"id":323,"title":324,"url":325,"logo":328},"1969","CCFD-Terre Solidaire",{"website":326,"alias":327},"http://ccfd-terresolidaire.org/","/partenaires/ccfdterre-solidaire","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2021-08/ccfd_2.png.webp",{"id":330,"type":54,"title":299,"partners":331,"digas":334,"published":301,"datetime":335,"description":336,"url_linked_article":296,"presenters":337,"visual":339,"show":341,"duration":349,"radios":350,"audio_file":353,"rolls":354},"463517",[332],{"id":323,"title":324,"url":333,"logo":328},{"website":326,"alias":327},"UA-323106","2024-03-14T00:00:00+01:00","\u003Cp>Face au changement climatique, à la dégradation des ressources naturelles et à certains conflits, la souveraineté alimentaire est devenue un enjeu stratégique et politique incontestable pour de nombreux pays dans le monde et la France ne fait pas exception. Qu'est-ce qu'on entend vraiment par ce concept et quels en sont les enjeux ?\u003C/p>\r\n\r\n\u003Cp> \u003C/p>\r\n\r\n\u003Cp>Avec : \u003C/p>\r\n\r\n\u003Cp>- \u003Cstrong>Lorine Azoulai\u003C/strong>, chargée de plaidoyer souveraineté alimentaire au \u003Ca href=\"https://ccfd-terresolidaire.org/\" rel=\"noopener\" target=\"_blank\">CCFD-Terre solidaire\u003C/a>\u003C/p>\r\n\r\n\u003Cp>- \u003Cstrong>Matthieu Brun\u003C/strong>, directeur scientifique de la \u003Ca href=\"https://fondation-farm.org/\" rel=\"noopener\" target=\"_blank\">Fondation FARM\u003C/a> - Fondation pour l'agriculture et la ruralité dans le monde\u003C/p>\r\n\r\n\u003Cp>- \u003Cstrong>Pierre Duclos\u003C/strong>, président d'Agri Trade Consulting, spécialiste du marché international des céréales\u003C/p>\r\n\r\n\u003Cp>- \u003Cstrong>Stéphane Linou\u003C/strong>, expert-associé laboratoire \u003Ca href=\"https://cnamsecuritedefense.fr/\" rel=\"noopener\" target=\"_blank\">Sécurité Défense du CNAM\u003C/a>\u003C/p>\r\n",[338],"Melchior Gormand",{"alt":307,"url":340,"url_carre":9,"copyright":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-03/Souverainet%C3%A9%20alimentaire_0.png.webp",{"id":342,"title":343,"alias":344,"visual":345,"description":348},"2261","Je pense donc j'agis","/economie-et-societe/je-pense-donc-jagis",{"url":346,"alt":347,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2025-04/Je%20pense%20donc%20j%27agis.png.webp","@RCF","\u003Cp>Cette émission interactive de deux heures présentée par \u003Cstrong>Melchior Gormand\u003C/strong> est une invitation à la réflexion et à l’action. Une heure pour réfléchir et prendre du recul sur l’actualité avec des invités interviewés par \u003Cstrong>Véronique Alzieu\u003C/strong>, \u003Cstrong>Pauline de Torsiac\u003C/strong>, \u003Cstrong>Stéphanie Gallet\u003C/strong>,\u003Cstrong> Madeleine Vatel \u003C/strong>et\u003Cstrong> Vincent Belotti\u003C/strong>. Une heure pour agir, avec les témoignages d’acteurs de terrain pour se mettre en mouvement et s’engager dans la construction du monde de demain.\u003C/p>\u003Cp>\u003Cstrong>Intervenez en direct\u003C/strong> au \u003Cstrong>04 72 38 20 23\u003C/strong>, dans le groupe Facebook\u003Cstrong> \u003C/strong>\u003Ca href=\"https://www.facebook.com/groups/jepensedoncjagis/\" target=\"_blank\">\u003Cstrong>Je pense donc j'agis\u003C/strong>\u003C/a> ou écrivez à \u003Cstrong>direct@rcf.fr\u003C/strong>\u003C/p>","3285408",[351],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":352,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/224e9a84beb19f7429ad8a685231a93d63b7d0b47219ff9ab98d2b3c197e75ae.mp3",{"podcast_not_roll":87},"1710424760",{"type":12,"alias":357,"id":358,"author":359,"title":360,"meta_title":360,"og_title":360,"description":361,"meta_description":361,"og_description":361,"published":362,"published_time":363,"datetime":364,"changed":362,"changed_time":365,"created":362,"visual":366,"tags":369,"radios":373,"episode":376,"published_unix_time":400},"/articles/actualite/lindustrie-agroalimentaire-a-mis-en-place-des-procedes-de-transformation-des","48361","Joséphine Bacquaert ","« L'industrie agroalimentaire a mis en place des procédés de transformation des aliments de plus en plus délétères pour la santé », alerte Laure Ducos","\u003Cp>\u003Cstrong>En France, en 2020, près d'un Français sur deux était en situation de surpoids ou d'obésité, dont plus d’un tiers des enfants de 2 à 7 ans. Laure Ducos, experte des enjeux environnementaux en agriculture et en alimentation révèle les enjeux de l’agro-alimentaire dans son livre « \u003Cem>Les frites viennent des patates - Dans les coulisses de notre alimentation et de l'agro-industrie \u003C/em>» aux éditions Grasset. \u003C/strong>\u003C/p>\r\n","8 février 2024","13:42","2024-02-08T13:42:14+01:00","17:57",{"url":367,"alt":368,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-02/champ-culture-machine-agricole-tracteur.jpg.webp","Les coulisses de notre alimentation et de l'agro-industrie ©Freepik ",[370,371,372],{"id":316,"label":317,"alias":318},{"id":193,"label":194,"alias":195},{"id":5,"label":6,"alias":7},[374],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":375,"channelId":207},{"id":205,"name":206},{"id":377,"type":54,"title":378,"digas":379,"published":362,"datetime":380,"description":381,"url_linked_article":357,"presenters":382,"visual":383,"show":386,"duration":394,"radios":395,"audio_file":398,"rolls":399},"450915","\"L’Etat défend les intérêts de l’agro-industrie\", revendique Laure Ducos, experte des enjeux environnementaux en agriculture et en alimentation","PR-58619","2024-02-08T00:00:00+01:00","\u003Cp>Depuis 20 ans, l’industrie agroalimentaire démocratise le cracking, un procédé qui dissocie les aliments pour ensuite les reconstituer. Cette pratique impacte directement l’alimentation et la santé des français. Laure Ducos, experte des enjeux environnementaux en agriculture et en alimentation dénonce la malnutrition qu’engendre les géants de l’industriel. Elle publie “Les frites viennent des patates - Dans les coulisses de notre alimentation et de l'agro-industrie” aux éditions Grasset. \u003Cbr />\r\n \u003C/p>\r\n",[214],{"alt":384,"url":385,"url_carre":9,"copyright":8},"Laure DUCOS ©RCF/PH Dubois ","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-02/Laure%20Ducos.jpeg.webp",{"id":387,"title":388,"alias":389,"visual":390,"description":393},"6708","L'Invité de la Matinale","/actualite/le-grand-invite-de-lamatinalercf",{"url":391,"alt":392,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-08/L%27invit%C3%A9%20de%20la%20matinale.png.webp","©RCF","\u003Cp>Chaque matin, Pierre-Hugues Dubois reçoit une personnalité au cœur de l’actualité nationale ou internationale. Décryptage singulier de notre monde et de ses enjeux, mais aussi découverte d’un parcours, d’un engagement. Au cœur de la grande session d’information du matin, une rencontre quotidienne pour prendre de la hauteur avec bienveillance et pour donner du sens à l’information.\u003C/p>\r\n\r\n\u003Cp> \u003C/p>\r\n","801000",[396],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":397,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/46787d1cb93054a6d8082c33a2f808b90b2fbce8af9d8d22fe8008aaee26cda0.mp3",{"podcast_not_roll":87},"1707396134",{"type":12,"alias":402,"id":403,"author":404,"title":405,"meta_title":405,"og_title":405,"description":406,"meta_description":406,"og_description":406,"published":407,"published_time":408,"datetime":409,"changed":410,"changed_time":411,"created":407,"visual":412,"tags":415,"radios":418,"partner":421,"episode":428,"published_unix_time":453},"/articles/economie-et-societe/prix-de-lalimentation-une-petition-denonce-certaines-pratiques-des","48184","Julien Dezécot","Prix de l'alimentation : une pétition dénonce certaines pratiques des industriels","\u003Cp>Tandis que les agriculteurs poursuivent leurs manifestations dans toute la France et à Paris, dénonçant notamment leurs difficultés économiques, le budget alimentaire des ménages gonfle à vue d’œil dans les grandes surfaces. Est-ce à cause de l’inflation sur les denrées alimentaires ? Les précisions de Julien Dezécot, directeur de publication du média Sans transition. Une chronique de l'émission \u003Cem>Je pense donc j'agis\u003C/em> présentée par Melchior Gormand.\u003C/p>\r\n","31 janvier 2024","13:23","2024-01-31T13:23:17+01:00","26 février 2024","17:07",{"url":413,"alt":414,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-01/pexels-oleksandr-p-12932368.jpg.webp","Photo d'illustration © Oleksandr P / Pexels",[416,417],{"id":193,"label":194,"alias":195},{"id":5,"label":6,"alias":7},[419],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":420,"channelId":207},{"id":205,"name":206},{"id":422,"title":423,"url":424,"logo":427},"32623","Sans transition !",{"website":425,"alias":426},"https://www.sans-transition-magazine.info/","/partenaires/sans-transition","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2021-09/logo%20Sans%20Transition%20petit%20format.jpg.webp",{"id":429,"type":54,"title":405,"partners":430,"digas":433,"published":434,"datetime":435,"description":436,"url_linked_article":402,"presenters":437,"visual":438,"show":440,"duration":447,"radios":448,"audio_file":451,"rolls":452},"447492",[431],{"id":422,"title":423,"url":432,"logo":427},{"website":425,"alias":426},"UA-317756","30 janvier 2024","2024-01-30T00:00:00+01:00","\u003Cp>Tandis que les agriculteurs poursuivent leurs manifestations dans toute la France et à Paris, dénonçant notamment leurs difficultés économiques, le budget alimentaire des ménages gonfle à vue d’œil dans les grandes surfaces. Est-ce à cause de l’inflation sur les denrées alimentaires ? Les précisions de Julien Dezécot, directeur de publication du média Sans transition.\u003C/p>\r\n",[404],{"alt":414,"url":439,"url_carre":9,"copyright":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-01/pexels-oleksandr-p-12932368_0.jpg.webp",{"id":441,"title":442,"alias":443,"visual":444,"description":446},"45630","S'informer et agir pour l'écologie, avec Sans transition","/ecologie-et-solidarite/sinformer-et-agir-pour-lecologie-avec-sans-transition",{"url":445,"alt":392,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-09/S%27informer%20et%20agir%20pour%20l%27%C3%A9cologie.png.webp","\u003Cp>Tous les mardis à 10h50 dans l'émission \u003Cem>Je pense donc j'agis.\u003C/em>\u003C/p>\r\n","154488",[449],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":450,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/ae44055b33b169003c2245a5a526d953a8147232a9d1ffd3da91d2bc6124bf16.mp3",{"podcast_not_roll":87},"1706703797",{"type":12,"alias":455,"id":456,"author":457,"title":458,"meta_title":458,"og_title":458,"description":459,"meta_description":459,"og_description":459,"published":460,"published_time":461,"datetime":462,"changed":460,"changed_time":463,"created":460,"visual":464,"tags":467,"radios":474,"episode":477,"published_unix_time":495},"/articles/actualite/impact-environnemental-valeur-nutritives-que-valent-vraiment-les-viandes","47704","L.D.","Impact environnemental, valeur nutritive… Que valent vraiment les « viandes végétales » ?","\u003Cp>Fin décembre, la justice française a tranché dans le lard dans l’affaire qui opposait la filière bovine et végétale. Elle a finalement autorisé la filière végétale à utiliser les mots steak, escalopes ou encore nuggets pour vendre ses viande végétales, produits dits « simili-carnés ». Une bonne nouvelle pour les marques qui produisent ces aliments semblables à de la viande, mais à base de végétaux. Depuis plusieurs années, ces viandes dites végétales prennent de plus en plus de place dans les rayons. Mais que valent ces produits ?\u003C/p>\r\n","4 janvier 2024","12:53","2024-01-04T12:53:00+01:00","12:54",{"url":465,"alt":466,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-01/IMG_20240102_174618_0.jpg.webp","De plus en plus de marques se lancent sur le marché de la \"viande végétale\". Crédit photo : LD/RCF",[468,469,470],{"id":5,"label":6,"alias":7},{"id":193,"label":194,"alias":195},{"id":471,"label":472,"alias":473},"56488","Changement climatique","/tag/changement-climatique",[475],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":476,"channelId":207},{"id":205,"name":206},{"id":478,"type":54,"title":479,"digas":480,"published":460,"datetime":481,"url_linked_article":455,"presenters":482,"visual":484,"show":487,"duration":489,"radios":490,"audio_file":493,"rolls":494},"438592","Impact environnemental, valeur nutritive… Que valent les « viandes végétales » ?","PR-57368","2024-01-04T00:00:00+01:00",[483],"Duranel Laurette",{"alt":485,"url":486,"url_carre":9,"copyright":8},"De plus en plus de marques se lancent dans les produits \"simili-carnés\". Crédit : LD/RCF","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-01/IMG_20240102_174618.jpg.webp",{"id":218,"title":219,"alias":220,"visual":488,"description":224},{"url":222,"alt":223,"url_carre":8,"alt_carre":8},"503904",[491],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":492,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/8de60a60b77eb29c05b4ec8141908a5a40f972f13d1a0b7d953c595412521073.mp3",{"podcast_not_roll":87},"1704356383",{"type":12,"alias":497,"id":498,"author":499,"title":500,"meta_title":500,"og_title":500,"description":501,"meta_description":501,"og_description":501,"published":502,"published_time":503,"datetime":504,"changed":502,"changed_time":503,"created":505,"location":506,"visual":507,"tags":510,"radios":512,"episode":521,"published_unix_time":543},"/articles/actualite/borde-le-projet-de-la-cite-du-champignon-avance","47017","Cédric Bonnefoy","Borde : le projet de la cité du champignon avance","\u003Cp>Implantée à Saugues, l’entreprise la Maison Borde ne manque pas de projets. L’un des plus importants : la création d’une cité du champignon. Le dossier prend du retard, mais il avance.\u003C/p>\r\n","14 novembre 2023","06:50","2023-11-14T06:50:00+01:00","13 novembre 2023","Saugues",{"url":508,"alt":509,"url_carre":8,"alt_carre":8},"https://assets-prep.radiorcf.com/styles/{style_name}/assets/2023-11/mushroom-3587888_1920.jpg.webp","La cité du champignon devrait bien voir le jour affirme Alain Borde, le PDG de la Maison Borde. ©Pixabay",[511],{"id":5,"label":6,"alias":7},[513],{"id":514,"name":515,"code":516,"shortname":517,"liveURL":518,"alias":519,"region":520,"channelId":9},"34330","RCF Haute-Loire","RCF43","Haute-Loire","//rcf.streamakaci.com/rcf43.mp3","/hauteloire",{"id":123,"name":124},{"id":522,"type":54,"title":523,"digas":524,"published":525,"datetime":526,"url_linked_article":497,"presenters":527,"visual":528,"show":531,"duration":537,"radios":538,"audio_file":541,"rolls":542},"422547","Alain Borde - La cité du champignon","LP-36884","20 septembre 2023","2023-09-20T00:00:00+02:00",[499],{"alt":529,"url":530,"url_carre":8,"copyright":8},"Les journalistes","https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-09/374701013_1002668234443736_922343046662194725_n.jpg.webp",{"id":532,"title":533,"alias":534,"visual":535,"description":536},"7606","Infos locales","/actualite/infos-locales",{"url":530,"alt":529,"url_carre":8,"alt_carre":8},"\u003Cp>L'information de la \u003Cem>Haute-Loire\u003C/em> présentée en direct par la rédaction locale.\u003C/p>\r\n","144408",[539],{"id":514,"name":515,"code":516,"shortname":517,"liveURL":518,"alias":519,"region":540,"channelId":9},{"id":123,"name":124},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/b4fe273c7c8247d0142e9a764f58930357e8dbbd082ca483a33b57346747e883.mp3",{"podcast_not_roll":87},"1699868933",{"type":12,"alias":545,"id":546,"author":547,"title":548,"meta_title":548,"og_title":548,"description":549,"meta_description":549,"og_description":549,"published":550,"published_time":551,"datetime":552,"changed":550,"changed_time":551,"created":550,"visual":553,"tags":556,"radios":568,"episode":571,"published_unix_time":589},"/articles/actualite/questce-que-la-shrinkflation-cette-pratique-marketing-sournoise-mais-legale","45904","Laurette Duranel","Qu’est-ce que la shrinkflation, cette pratique marketing sournoise mais légale ? ","\u003Cp>Propulsé par le contexte inflationniste, le mot anglais \u003Cem>\"shrinkflation\"\u003C/em> a fait son entrée dans notre vocabulaire depuis plusieurs semaines. Cette pratique utilisée par les industriels de l'agroalimentaire pour dissimuler une hausse de prix est dans le viseur du gouvernement, et au cœur d'opérations de communications dans certaines chaînes de distribution. \u003C/p>\r\n\r\n\u003Cp> \u003C/p>\r\n","14 septembre 2023","11:14","2023-09-14T11:14:00+02:00",{"url":554,"alt":555,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-09/IMG_20230913_095310.jpg.webp","Crédit : Laurette Duranel/RCF",[557,558,562,563,564],{"id":249,"label":250,"alias":251},{"id":559,"label":560,"alias":561},"57067","Inflation","/tag/inflation",{"id":5,"label":6,"alias":7},{"id":193,"label":194,"alias":195},{"id":565,"label":566,"alias":567},"57506","Pouvoir d'achat","/tag/pouvoir-dachat",[569],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":570,"channelId":207},{"id":205,"name":206},{"id":572,"type":54,"title":573,"digas":574,"published":550,"datetime":575,"description":576,"url_linked_article":545,"presenters":577,"visual":578,"show":581,"duration":583,"radios":584,"audio_file":587,"rolls":588},"402121","Shrinkflation : quand les prix ne suivent pas les quantités","PR-53970","2023-09-14T00:00:00+02:00","\u003Cp>C’est le nouveau mot associé à la vague inflationniste qui sévit sur le pouvoir d’achat des français : shrinkflation. Ce terme anglo-saxon désigne une pratique de certains industriels consistant à diminuer la quantité de nourriture présente dans les emballages, sans que le prix ne soit modifié. Bien que celle-ci soit vivement critiquée par les consommateurs, cette tendance serait parfaitement légale selon des experts mais sa popularité alors que les enseignes de grande distribution diminueraient le recours à cette méthode.\u003C/p>\r\n",[483],{"alt":579,"url":580,"url_carre":9,"copyright":8}," Photo Hans Lucas / Magali Cohen","https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-10/HL_MCOHEN_2158825.jpg.webp",{"id":218,"title":219,"alias":220,"visual":582,"description":224},{"url":222,"alt":223,"url_carre":8,"alt_carre":8},"435264",[585],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":586,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/02ef4c1720f5825ed60a92d1390d2761189748cf9cf7df950ff8aaa9b0f5a22e.mp3",{"podcast_not_roll":87},"1694682251",{"type":12,"alias":591,"id":592,"author":457,"title":593,"meta_title":593,"og_title":593,"description":594,"meta_description":594,"og_description":594,"published":595,"published_time":596,"datetime":597,"changed":595,"changed_time":598,"created":595,"visual":599,"tags":602,"radios":611,"published_unix_time":614},"/articles/actualite/pourquoi-les-restos-du-coeur-sontils-menaces-de-fermeture","45636","Pourquoi les Restos du Cœur sont-ils menacés de fermeture ?","\u003Cp>C’est un appel à l’aide qui n’est pas passé inaperçu. Dimanche 3 septembre, le président des Restos du Cœur, Patrice Douret a fait part du « trou d’air » colossal face auquel se trouve l’association créée par Coluche en 1985. Elle a besoin de 35 millions d’euros et pourrait éconduire des milliers de bénéficiaires dès cet hiver. \u003C/p>\r\n","4 septembre 2023","16:48","2023-09-04T16:48:00+02:00","16:54",{"url":600,"alt":601,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-09/HL_MCOHEN_1984401.jpg.webp"," Crédit Magali Cohen/Hans Lucas",[603,604,605,606,610],{"id":111,"label":112,"alias":113},{"id":193,"label":194,"alias":195},{"id":559,"label":560,"alias":561},{"id":607,"label":608,"alias":609},"55688","Pauvreté","/tag/pauvrete",{"id":5,"label":6,"alias":7},[612],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":613,"channelId":207},{"id":205,"name":206},"1693837783",{"type":12,"alias":616,"id":617,"author":618,"title":619,"meta_title":619,"og_title":619,"description":620,"meta_description":620,"og_description":620,"published":621,"published_time":622,"datetime":623,"changed":624,"changed_time":408,"created":625,"visual":626,"tags":629,"radios":637,"episode":640,"published_unix_time":672},"/articles/economie-et-societe/bienetre-des-animaux-delevage-cause-animale-et-cause-paysanne","44830","L.D. avec Frédéric Mounier","Bien-être des animaux d’élevage : cause animale et cause paysanne sont-elles conciliables ? ","\u003Cp>De « mauvais traitements » dans un élevage de poulets, « des chevreaux à l’agonie et des cadavres entassés » dans une autre exploitation… Pas une semaine ne passe sans que l’association L214 ne signale des cas de maltraitance sur des animaux d’élevages intensifs. Des accusations auxquelles les consommateurs sont de plus en plus sensibles et qui amènent la filière à se demander comment assurer véritablement le bien-être des animaux d’élevage, tout en assurant la survie économique des éleveurs. \u003Cbr />\r\n \u003C/p>\r\n","5 juillet 2023","08:00","2023-07-05T08:00:00+02:00","17 juillet 2023","4 juillet 2023",{"url":627,"alt":628,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-07/anastasiia-chepinska-Ulc1xfi4O7U-unsplash.jpg.webp","©Unsplash",[630,631,632,636],{"id":316,"label":317,"alias":318},{"id":185,"label":186,"alias":187},{"id":633,"label":634,"alias":635},"54451","Bioéthique","/dossiers/regard-ethique-sur-les-dernieres-lois-bioethiques",{"id":5,"label":6,"alias":7},[638],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":639,"channelId":207},{"id":205,"name":206},{"id":641,"type":54,"title":642,"partners":643,"digas":651,"published":621,"datetime":652,"description":653,"url_linked_article":616,"presenters":654,"visual":656,"show":659,"duration":666,"radios":667,"audio_file":670,"rolls":671},"383044","Le bien-être en question des animaux d'élevage (2/2)",[644],{"id":645,"title":646,"url":647,"logo":650},"1941","Les Facultés Loyola Paris",{"website":648,"alias":649},"http://www.loyolaparis.fr","/partenaires/le-centre-sevres","https://assets-prep.radiorcf.com/styles/{style_name}/assets/2024-03/WEB_Loyola_Horizontal_Couleur_FondTransparent_RVB.png.webp","UA-290576","2023-07-05T00:00:00+02:00","\u003Cp>De « mauvais traitements » dans un élevage de poulets, « des chevreaux à l’agonie et des cadavres entassés » dans une autre exploitation… Pas une semaine ne passe sans que l’association L214 ne signale des cas de maltraitance sur des animaux d’élevages intensifs. Des accusations auxquelles les consommateurs sont de plus en plus sensibles et qui amènent la filière à se demander comment assurer véritablement le bien-être des animaux d’élevage, tout en assurant la survie économique des éleveurs. \u003C/p>\r\n",[655],"Frédéric Mounier",{"alt":657,"url":658,"url_carre":9,"copyright":8},"Photo de Jo-Anne McArthur sur Unsplash Get","https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-07/jo-anne-mcarthur-N_vt0wo7OGU-unsplash.jpg.webp",{"id":660,"title":661,"alias":662,"visual":663,"description":665},"32368","Où va la vie ? La bioéthique en podcast","/economie-et-societe/ou-va-la-vie-la-bioethique-en-podcast",{"url":664,"alt":392,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-09/O%C3%B9%20va%20la%20vie1.png.webp","\u003Cp>La bioéthique en podcast. PMA, GPA, tri embryonnaire mais aussi euthanasie, soins palliatifs... de ses tous débuts à son extrême fin, la vie ne cesse d’être interrogée. Une émission qui décrypte toutes les questions éthiques que posent les avancées de la science et de la loi.\u003C/p>\r\n\r\n\u003Cp>Un podcast en partenariat avec les \u003Ca href=\"https://www.loyolaparis.fr/\">Facultés Loyola Paris\u003C/a>.\u003C/p>\r\n","1722312",[668],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":669,"channelId":207},{"id":205,"name":206},"https://audio.audiomeans.fr/guid/{source_code}/c06fa107-76ad-4eb2-9d66-f8e22da466db/29a059aae1c783764a08ee616ab096930d98704fbf7a291c3b1c4ef412ceed54.mp3",{"podcast_not_roll":87},"1688506354",{"type":12,"alias":674,"id":675,"author":676,"title":677,"meta_title":677,"og_title":677,"description":678,"meta_description":678,"og_description":678,"published":679,"published_time":680,"datetime":681,"changed":624,"changed_time":408,"created":679,"visual":682,"tags":685,"radios":689,"episode":692,"published_unix_time":712},"/articles/economie-et-societe/elevage-industriel-la-souffrance-invisibilisee-des-animaux","44708","Frédéric Mounier, Odile Riffaud","Élevage industriel, la \"souffrance invisibilisée\" des animaux","\u003Cp>Alors que le marché des animaux de compagnie est en peine expansion, on préfère ne pas trop voir en face les conditions de vie des animaux d'élevage dans le secteur industriel. Une \"souffrance invisibilisée\" sans doute en raison de l'importance des enjeux financiers. Pourtant, l'impact écologique de l'élevage a même été soulevé récemment par la Cour des comptes...\u003C/p>\r\n","28 juin 2023","16:49","2023-06-28T16:49:55+02:00",{"url":683,"alt":684,"url_carre":8,"alt_carre":8},"https://media.rcf.fr/sites/default/files/styles/{style_name}/public/2023-06/elevage-indusctriel-souffrance-invisibilisee-animaux.jpg.webp","Action de sensibilisation de l'association L214, à Dijon, le 27/02/2021 ©Antoine Mermet / Hans Lucas",[686,687,688],{"id":5,"label":6,"alias":7},{"id":185,"label":186,"alias":187},{"id":633,"label":634,"alias":635},[690],{"id":199,"name":200,"code":201,"shortname":202,"liveURL":203,"alias":9,"region":691,"channelId":207},{"id":205,"name":206},{"id":693,"type":54,"title":694,"partners":695,"digas":698,"published":679,"datetime":699,"description":700,"url_linked_article":674,"presenters":701,"visual":702,"show":704,"duration":706,"radios":707,"audio_file":710,"rolls":711},"383040","Le bien-être en question des animaux d'élevage (1/2)",[696],{"id":645,"title":646,"url":697,"logo":650},{"website":648,"alias":649},"UA-290575","2023-06-28T00:00:00+02:00","\u003Cp>Depuis deux générations une forme extraordinaire d'industrialisation a saisi le secteur de l'élevage. Ce qui ne va pas sans soulever des questions d'ordre éthique, écologique et spirituel. Dans quelle mesure en effet les animaux d'élevage, qui sont des créatures de Dieu, peuvent-elles louer le Seigneur par leur existence ? Si on regardait en face la réalité de la vie des animaux d'élevage, cela questionnerait nos manières de produire toujours plus et nos rythmes de consommation de viande. 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