[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"partner-data--\u002Fpartenaires\u002Fbanque-alimentaire-de-charentemaritime":3,"contents_by_partner-data--38798":26},{"id":4,"url":5,"type":8,"title":9,"isDisplayed":10,"presentation":11,"cover":12,"logo":13,"radios":14,"selectedArticles":25},"38798",{"website":6,"alias":7},"https:\u002F\u002Fba17.banquealimentaire.org\u002F","\u002Fpartenaires\u002Fbanque-alimentaire-de-charentemaritime","partner","Banque alimentaire de Charente-Maritime",true,"\u003Cp>Créée en 1987, la Banque Alimentaire de Charente-Maritime compte plus de 80 bénévoles et 11 salariés qui s'investissent toute l'année. Acteur majeur de la lutte contre la précarité alimentaire, l'association collecte, trie et distribue des denrées alimentaires, afin d'aider près de 9 000 personnes dans le département.\u003C\u002Fp>\r\n",[],"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FBACMc.jpg.webp",[15],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":22,"channelId":25},"34313","RCF Charente-Maritime","RCF17","Charente-Maritime","\u002F\u002Frcf.streamakaci.com\u002Frcf17.mp3","\u002Fcharentemaritime",{"id":23,"name":24},"34176","Nouvelle-Aquitaine",null,{"content":27,"pager":274},[28,58,80,101,123,145,166,195,220,246],{"type":29,"id":30,"title":31,"alias":32,"partners":33,"digas":36,"published":37,"datetime":38,"description":39,"presenters":40,"visual":42,"show":46,"duration":51,"radios":52,"audio_file":55,"rolls":56},"episode","519315","Les 40 ans de la Banque Alimentaire","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=519315",[34],{"id":4,"title":9,"url":35,"logo":13},{"website":6,"alias":7},"LR-49093","15 octobre 2024","2024-10-15T00:00:00+02:00","Les 40 ans de la banque Alimentaire. Depuis 1984, les banques alimentaires luttent contre la précarité alimentaire en France. Jean-Yves Cerfontaine, président de la banque alimentaire de Charente-Maritime, et Muriel Verger, responsable communication, nous explique le fonctionnement de ce soutien indispensable pour 2,4 millions de personnes en situation de précarité alimentaire, et pour les 18 000 bénéficiaires par mois de notre territoire.",[41],"Gaëlle de Christen",{"alt":43,"url":44,"url_carre":25,"copyright":45},"banque alimentaire","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FBanque%20alimentaire.png.webp","",{"id":47,"title":48,"alias":49,"code_emission":50},"38799","Bons gestes et bonne assiette","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette","BGBA","1678512",[53],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":54,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc5699cd666d20832748140b41da98cdd888310e7c3c6ef5988e28ced797dde1f.mp3",{"podcast_not_roll":57},false,{"type":29,"id":59,"title":60,"alias":61,"partners":62,"digas":65,"published":66,"datetime":67,"description":68,"presenters":69,"visual":70,"show":73,"duration":74,"radios":75,"audio_file":78,"rolls":79},"371708","Partenariats et collectes de la banque alimentaire","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=371708",[63],{"id":4,"title":9,"url":64,"logo":13},{"website":6,"alias":7},"LR-33341","17 mai 2023","2023-05-17T00:00:00+02:00","La prochaine collecte de la Banque Alimentaire aura lieu du mercredi 2 au 4 juin. Entretien avec Muriel Verger, responsable communication de la Banque Alimentaire de Charente-Maritime et Joseph Le Nir, bénévole en charge des partenariats.",[41],{"alt":71,"url":72,"url_carre":45,"copyright":45},"Emission Bons gestes et bonne assiette","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FSoci%C3%A9t%C3%A9%20template%201%20%281%29.png.webp",{"id":47,"title":48,"alias":49,"code_emission":50},"945456",[76],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":77,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff120e22ed85e667cfd6a3d8af07ef5dd3e50e5cb937fad921ab244ac8628e6d6.mp3",{"podcast_not_roll":57},{"type":29,"id":81,"title":82,"alias":83,"partners":84,"digas":87,"published":88,"datetime":89,"presenters":90,"visual":91,"show":94,"duration":95,"radios":96,"audio_file":99,"rolls":100},"358714","Le Sucre sous toutes ses formes","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=358714",[85],{"id":4,"title":9,"url":86,"logo":13},{"website":6,"alias":7},"LR-31587","19 avril 2023","2023-04-19T00:00:00+02:00",[41],{"alt":92,"url":93,"url_carre":25,"copyright":45},"Le sucre © RCF17","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002F20230403_121728.jpg.webp",{"id":47,"title":48,"alias":49,"code_emission":50},"1012728",[97],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":98,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4afcc638c153249db82b4f928f8063ea2a55cf2cb9cb95374006de4fd2e899f3.mp3",{"podcast_not_roll":57},{"type":29,"id":102,"title":103,"alias":104,"partners":105,"digas":108,"published":109,"datetime":110,"description":111,"presenters":112,"visual":113,"show":116,"duration":117,"radios":118,"audio_file":121,"rolls":122},"337530","Le nutriscore","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=337530",[106],{"id":4,"title":9,"url":107,"logo":13},{"website":6,"alias":7},"LR-28923","22 février 2023","2023-02-22T00:00:00+01:00","Robert Gaillard et Muriel Verger, président et chargée de communication pour la Banque Alimentaire de Charente-Maritime abordent le nutriscore.",[41],{"alt":114,"url":115,"url_carre":25,"copyright":45},"Robert Gaillard et Muriel Verger","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002FIMG_7301.JPEG.webp",{"id":47,"title":48,"alias":49,"code_emission":50},"692376",[119],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":120,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F61c5c28e5e360ee2672c643855a0b51ee04e4ae51cb55e371b421b1ae4916a25.mp3",{"podcast_not_roll":57},{"type":29,"id":124,"title":125,"alias":126,"partners":127,"digas":130,"published":131,"datetime":132,"description":133,"presenters":134,"visual":135,"show":138,"duration":139,"radios":140,"audio_file":143,"rolls":144},"332587","Eviter la dénutrition","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=332587",[128],{"id":4,"title":9,"url":129,"logo":13},{"website":6,"alias":7},"LR-28389","25 janvier 2023","2023-01-25T00:00:00+01:00","Entretien avec Dominique Moutray, chargée d’animation réseau diététicienne nutritionniste et Muriel Verger, responsable communication pour la Banque Alimentaire de la Charente-Maritime. Elles nous indiquent comment éviter la dénutrition.",[41],{"alt":136,"url":137,"url_carre":25,"copyright":45},"Muriel Verger, Dominique Moutray et Gaëlle de Christen","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002FIMG_6792.jpeg.webp",{"id":47,"title":48,"alias":49,"code_emission":50},"675960",[141],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":142,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9c61fea344f086420a0022e4fcdeb15f1f5259b2916dd575ff42dacda89e062f.mp3",{"podcast_not_roll":57},{"type":29,"id":146,"title":147,"alias":148,"partners":149,"digas":152,"published":153,"datetime":154,"description":155,"presenters":156,"visual":157,"show":159,"duration":160,"radios":161,"audio_file":164,"rolls":165},"319557","Les Labels","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=319557",[150],{"id":4,"title":9,"url":151,"logo":13},{"website":6,"alias":7},"LR-26787","21 décembre 2022","2022-12-21T00:00:00+01:00","\u003Cp>Robert Gaillard et Murielle Verger, président et chargée de la communication de la banque alimentaire en Charente-Maritime, abordent le sujet des labels alimentaires et nous éclairent sur des questions telles que les raisons de leur création, les différents types existants, mais également les contraintes que cela impose aux producteurs…\u003C\u002Fp>\r\n",[41],{"alt":114,"url":158,"url_carre":25,"copyright":45},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-12\u002FIMG_6156.jpeg.webp",{"id":47,"title":48,"alias":49,"code_emission":50},"860880",[162],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":163,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbf7f3d3eb255dafae90e6155c6d191670234fff52d4e33e46d4dd629e45e298c.mp3",{"podcast_not_roll":57},{"type":29,"id":167,"title":168,"alias":169,"partners":170,"digas":173,"published":174,"datetime":175,"description":176,"presenters":177,"visual":178,"tags":179,"show":188,"duration":189,"radios":190,"audio_file":193,"rolls":194},"295277","D'autres méthodes de conservation","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=295277",[171],{"id":4,"title":9,"url":172,"logo":13},{"website":6,"alias":7},"LR-23778","23 novembre 2022","2022-11-23T00:00:00+01:00","\u003Cp>Robert Gaillard, président de la Banque Alimentaire de Charente-Maritime fait le point sur les différentes techniques de conservation des aliments. Il détaille les méthodes de conservation avec la modification de l’atmosphère par exemple le conditionnement sous-vide ou encore avec la séparation et l’élimination de l’eau\u003C\u002Fp>\r\n",[41],{"alt":71,"url":72,"url_carre":45,"copyright":45},[180,184],{"id":181,"label":182,"alias":183},"54863","Alimentation","\u002Ftag\u002Falimentation",{"id":185,"label":186,"alias":187},"54439","Santé","\u002Fdossiers\u002Fla-guerison-physique-et-spirituelle",{"id":47,"title":48,"alias":49,"code_emission":50},"852576",[191],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":192,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3487ea60f1b8ce4af5cdbc48b1462ae8c2a9f868bb238d0eb4abaf415b2ad0d0.mp3",{"podcast_not_roll":57},{"type":29,"id":196,"title":197,"alias":198,"partners":199,"digas":202,"published":203,"datetime":204,"description":205,"presenters":206,"visual":207,"tags":210,"show":213,"duration":214,"radios":215,"audio_file":218,"rolls":219},"295275","Les méthodes de conservation des aliments","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=295275",[200],{"id":4,"title":9,"url":201,"logo":13},{"website":6,"alias":7},"LR-23776","26 octobre 2022","2022-10-26T00:00:00+02:00","Robert Gaillard, président de la Banque Alimentaire de Charente-Maritime ainsi que Muriel Verger, responsable communication de celle-ci, font le point sur les différentes techniques de conservation des aliments. Ils détaillent les méthodes de conservation par la chaleur ou par le froid qui permettent de préserver la qualité des aliments et reviennent sur les idées reçues.",[41],{"alt":208,"url":209,"url_carre":25,"copyright":45},"Conserves","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-10\u002Fconserve.jpg.webp",[211,212],{"id":185,"label":186,"alias":187},{"id":181,"label":182,"alias":183},{"id":47,"title":48,"alias":49,"code_emission":50},"915960",[216],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":217,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb26c5a79e1c043bbebae3e2715b845f304e6fde011936c8cdfed966a838e8081.mp3",{"podcast_not_roll":57},{"type":29,"id":221,"title":222,"alias":223,"partners":224,"digas":227,"published":228,"datetime":229,"description":230,"presenters":231,"visual":232,"tags":233,"show":239,"duration":240,"radios":241,"audio_file":244,"rolls":245},"284467","La promotion : une fausse bonne idée ?","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=284467",[225],{"id":4,"title":9,"url":226,"logo":13},{"website":6,"alias":7},"LR-22745","28 septembre 2022","2022-09-28T00:00:00+02:00","Dans un contexte d'inflation grimpante pour de nombreuses denrées alimentaires, les offres promotionnelles proposées par les grandes enseignes sont-elles toujours une solution pour faire des économies ? Décryptage avec Robert Gaillard, président de la Banque Alimentaire de Charente-Maritime et Muriel Verger chargée de communication de l'association.",[41],{"alt":71,"url":72,"url_carre":45,"copyright":45},[234,238],{"id":235,"label":236,"alias":237},"56101","Consommation","\u002Ftag\u002Fconsommation",{"id":181,"label":182,"alias":183},{"id":47,"title":48,"alias":49,"code_emission":50},"862440",[242],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":243,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe0207bbd85099e42f920be91f27f511803b6677c0a27af52face063556348b51.mp3",{"podcast_not_roll":57},{"type":29,"id":247,"title":248,"alias":249,"partners":250,"digas":253,"published":254,"datetime":255,"description":256,"presenters":257,"visual":258,"tags":261,"show":267,"duration":268,"radios":269,"audio_file":272,"rolls":273},"279286","Dates limites de consommation, quels risques ?","\u002Fecologie-et-solidarite\u002Fbons-gestes-et-bonne-assiette?episode=279286",[251],{"id":4,"title":9,"url":252,"logo":13},{"website":6,"alias":7},"LR-20350","31 août 2022","2022-08-31T00:00:00+02:00","\u003Cp>DLC, DDM : ces acronymes cachent de véritables informations sur la durée de conservation des aliments. Robert Gaillard, président de la Banque alimentaire de Charente-Maritime et Dominique Moutray, diététicienne de la Banque Alimentaire de Charente-Maritime font le point sur ces données essentielles pour la sécurité alimentaire et pour limiter le gaspillage.\u003C\u002Fp>\r\n",[41],{"alt":259,"url":260,"url_carre":25,"copyright":45},"Robert GaIllard, Gaëlle de Christen, et Dominique Moutray","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-09\u002FPhoto_News.png.webp",[262,266],{"id":263,"label":264,"alias":265},"54351","Solidarité","\u002Ftag\u002Fsolidarite",{"id":181,"label":182,"alias":183},{"id":47,"title":48,"alias":49,"code_emission":50},"944640",[270],{"id":16,"name":17,"code":18,"shortname":19,"liveURL":20,"alias":21,"region":271,"channelId":25},{"id":23,"name":24},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2322c0d7d26da467d9e51a811b51db038b6f62719fb0bbcd1744b5ac9f02a2c3.mp3",{"podcast_not_roll":57},{"current_page":275,"total_items":276,"total_pages":277,"item_per_page":278},0,10,1,24]