[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes-{\"page\":3}":3,"episodes-by-show-4981-3":314},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":32,"episodes":38,"pager":309},"show","4981","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes","Parlons éco : De la vigne et des hommes",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-06\u002Fvigne.jpg.webp",null,"","\u003Cdiv style=\"text-align:justify;\">Cette émission donne la part belle à un secteur d’activité essentiel de l’identité de notre région : La vigne et tous les secteurs de vie qui en découlent. \u003C\u002Fdiv>\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59394","category","Économie et Société","\u002Feconomie-et-societe","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nEconomie, éthique, santé, travail, logement... Prendre le pouls de notre société en plein bouleversement et vous donner des repères c'est la raison d'être de RCF !\u003C\u002Fp>\r\n",[20],"Jean-Michel Lamazerolles",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":10},"34312","RCF Charente","RCF16","Charente","\u002F\u002Frcf.streamakaci.com\u002Frcf16.mp3","\u002Fcharente",{"id":30,"name":31},"34176","Nouvelle-Aquitaine",[33],{"type":34,"description":18,"layout":35,"show_more":17,"radio":36,"articles":37,"category":14},"thematic_horizontal_block","horizontal","9",[],[39,58,73,88,103,118,133,148,163,178,191,204,217,232,246,261,277,293],{"type":40,"id":41,"title":42,"alias":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":48,"show":49,"duration":51,"radios":52,"audio_file":55,"rolls":56},"episode","106482","Le Recyclage des vinasses chez REVICO","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=106482","12 août 2019","2019-08-12T11:30:00+02:00","Nous sommes dans l'entreprise, REVICO, à Saint Laurent de Cognac pour suivre la chaine de traitement et de recyclage de ce que l'on apppelle \"les vinasses\". c'est à dire les résidus liquides issus de la distillation.\nAvec comme invités:\n\nMonsieur Antoine GIUDICELLI, igénieur d'études développement durable au sein du Bureau National Interprofessionnel du Cognac.\nMonsieur Nicolas POUILLAUDE directeur de la société REVICO\n\nEn conseil, Madame Chloé IMBERT, Chargée de communication, développement durable et numérique au BNIC.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},"VIGNHOM","1560000",[53],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":54,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1d00a977632c5ef35fac843fa5a67c1f8962e9b300535215d75d8a13b77dfd64.mp3",{"podcast_not_roll":57},false,{"type":40,"id":59,"title":60,"alias":61,"published":62,"datetime":63,"description":64,"presenters":65,"visual":66,"show":67,"duration":51,"radios":68,"audio_file":71,"rolls":72},"106673","La santé et le bien être au travail dans la vigne","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=106673","5 août 2019","2019-08-05T11:30:00+02:00","C'est le sujet abordé avec comme invités:\nMadame Sophie Barret de Coutures, viticultrice à Bourg Charente\nMonsieur Bruno Farthouat conseiller en prévention des risques professionnels à la MSA\nMonsieur le docteur Philippe Coutin de la médecine du travail à la MSA\n\nTous les sujets sont parcourus, du travail physique dans la vigne, à l'utilisation des produits chimiques de même que la santé psychologique.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[69],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":70,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe6a9cbcaea2b2f0f5c8dba27fc807e22493b0d19cb4164acac7a264bd8bd67d9.mp3",{"podcast_not_roll":57},{"type":40,"id":74,"title":75,"alias":76,"published":77,"datetime":78,"description":79,"presenters":80,"visual":81,"show":82,"duration":51,"radios":83,"audio_file":86,"rolls":87},"106877","Le traitement de l'eau en viticulture","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=106877","29 juillet 2019","2019-07-29T11:30:00+02:00","L'eau est essentielle à toute vie, la culture de la vigne n'y échappe pas, en dehors de la pluie qui l'abreuve que devient l'eau servant à son traitement?\nOu va l'eau souillée des machines viticoles ? c'est pour répondre à toutes ces questions et bien d'autres, qu'avec l'aide de Chloé IMBERT, du BNIC  (bureau national interprofessionnel du cognac), je reçois:\nMadame Laëticia FOUR, responsable développement durable au BNIC\nMadame Angélique QUERAUD, animatrice de la gestion intégrée de l'eau et des milieux aquatiques au syndicat mixte du bassin versant du Né.\nMonsieur Michel AMIAUD, ajoint au maire d'ARS, viticulteur en retraite qui nous accueille chez lui.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[84],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":85,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Feeeecc424275beed27998f4af9b664cdb577345e53eb471acdcaae5e0de1cc95.mp3",{"podcast_not_roll":57},{"type":40,"id":89,"title":90,"alias":91,"published":92,"datetime":93,"description":94,"presenters":95,"visual":96,"show":97,"duration":51,"radios":98,"audio_file":101,"rolls":102},"107080","Viticulture durable et bon voisinage","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=107080","22 juillet 2019","2019-07-22T11:30:00+02:00","RCF est reçu chez Monsieur Marc VEILLON  viticulteur du Village de SIGOGNE dans la région de Cognac pour évoquer, à travers son exemple, la démarche \"viticulture durable et bon voisinage,\" soutenue par le Bureau National Interprofessionnel du Cognac.\nDerrière nos micros:\nMadame Laeticia FOUR responsable développement durable au BNIC\nMonsieur Marc VEILLON, viticulteur à SIGOGNE\nMonsieur Jean Philippe ROY,viticulteur et maire de SIGOGNE",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[99],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":100,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3315e0a9fadaf6293e0b370e23d3855514d360b7559fca361250171f6a845d52.mp3",{"podcast_not_roll":57},{"type":40,"id":104,"title":105,"alias":106,"published":107,"datetime":108,"description":109,"presenters":110,"visual":111,"show":112,"duration":51,"radios":113,"audio_file":116,"rolls":117},"107307","La Biodiversité","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=107307","15 juillet 2019","2019-07-15T11:30:00+02:00","Nous sommes dans la distillerie de madame Aude BRIAND pour parler \"biodiversité\". Comment sous l'égide, développement durale, du Bureau national interprofessionnel du cognac, celle ci est elle mise en place en général et en particulier chez notre viticultrice.\nAvec comme invitées:\nMadame Aude BRIAND, viticultrice à Echallat\nMadame Angélique GABORIAUD conseillère spécialisée haies, agro foresterie et aménagement parcélaire au sein du service environnement de la chambre d'agriculture de la Charente.\nEn conseil, madame Chloé IMBERT chargée de communication, dévéloppement durable et numérique au BNIC.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[114],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":115,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9f4fddf21ae1e464ae130c34e511cfd9af146c8476fedd5177495f7f28dc5897.mp3",{"podcast_not_roll":57},{"type":40,"id":119,"title":120,"alias":121,"published":122,"datetime":123,"description":124,"presenters":125,"visual":126,"show":127,"duration":51,"radios":128,"audio_file":131,"rolls":132},"108573","Tonnellerie Taransaud","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=108573","8 juillet 2019","2019-07-08T11:30:00+02:00","De la vie des chênes des forêts françaises à la barrique ou au fût, je vous invite à suivre tout le parcours de fabrication de ces tonneaux dans la tonnellerie Taransaud à Merpins à coté de Cognac. Notre guide n'est autre que le fils du propriétaire, Jacquelin de Pracomtal, lui-même responsable commercial de l'entreprise familiale. Véritable plongée au cœur de la fabrication, ambiance et bruit compris...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[129],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":130,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8fc551eac5172e6f87546ed4e720649635f58895de4c71dc8f0967b5e331c0b0.mp3",{"podcast_not_roll":57},{"type":40,"id":134,"title":135,"alias":136,"published":137,"datetime":138,"description":139,"presenters":140,"visual":141,"show":142,"duration":51,"radios":143,"audio_file":146,"rolls":147},"110696","De la vigne et des hommes Spiritueux Bio \"Vivant\"","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=110696","4 juin 2019","2019-06-04T18:30:00+02:00","Jean-Michel Lamazerolles reçoit David MIMOUN qui est installé à Chalais en Charente et qui a monté son entreprise pour commercialiser des spiritueux bio fabriqués en Charente. Au delà de l'aventure humaine, c'est toute une démarche personnelle et respectueuse de l'homme en harmonie avec la terre. A écouter sans modération...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[144],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":145,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F211d7a89ea2954e73af001a6ae70e7d948f6db2315e21e7bfc06f977bdacb0a5.mp3",{"podcast_not_roll":57},{"type":40,"id":149,"title":150,"alias":151,"published":152,"datetime":153,"description":154,"presenters":155,"visual":156,"show":157,"duration":51,"radios":158,"audio_file":161,"rolls":162},"114261","Chez Grand Marnier Lapostolle","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=114261","2 avril 2019","2019-04-02T18:30:00+02:00","Nous sommes reçu à Bourg Charente près de Cognac dans la célèbre maison GRAND MARNIER LAPOSTOLLE. A travers cette émission vous allez découvrir l'histoire de cette saga familiale et visiter l'ensemble du site de cette liqueur connue dans le monde entier.\nC'est Monsieur Patrick RAGUENAUD son directeur et Laurette DIDIERE, la responsable des relations publiques, qui sont nos guides dans cette déambulation aux senteurs d'orange...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[159],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":160,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdeda6ff06a37531a9a36934ae392e92588d9d5be224557f75015e5fbc9c52be3.mp3",{"podcast_not_roll":57},{"type":40,"id":164,"title":165,"alias":166,"published":167,"datetime":168,"description":169,"presenters":170,"visual":171,"show":172,"duration":51,"radios":173,"audio_file":176,"rolls":177},"115974","De la vigne et des hommes certification environnementale","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=115974","5 mars 2019","2019-03-05T18:30:00+01:00","Aujourd'hui nous sommes reçus chez Monsieur Jean DELPEUCH, viticulteur distillateur à Mérignac en Charente. Ce jeune homme est la cinquième génération sur cette propriété et un des premiers viticulteur du Cognac à avoir reçu la \"Certification Environnementale\" . De quoi s'agit il ? Pour nous éclairer sur ce sujet, Madame Angélique QUERAUD, animatrice de cette certification, nous explique toute la démarche. Jean DELPEUCH témoigne ensuite de sa mise en place concrète sur son exploitation.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[174],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":175,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F40bf9e96dc6621e4227c5059dbd67f8c5ee90095576a54e2714cdae1b328011a.mp3",{"podcast_not_roll":57},{"type":40,"id":179,"title":42,"alias":180,"published":181,"datetime":182,"description":46,"presenters":183,"visual":184,"show":185,"duration":51,"radios":186,"audio_file":189,"rolls":190},"117661","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=117661","5 février 2019","2019-02-05T18:30:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[187],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":188,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F05885bc0fa8f0a1242279ac68e6c48c3b00ac51b06b36689584f459999c3db24.mp3",{"podcast_not_roll":57},{"type":40,"id":192,"title":105,"alias":193,"published":194,"datetime":195,"description":109,"presenters":196,"visual":197,"show":198,"duration":51,"radios":199,"audio_file":202,"rolls":203},"119638","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=119638","1 janvier 2019","2019-01-01T18:30:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[200],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":201,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd91bd2d00d28b2c9b07292fb494cb5518a8f966773467a25f2384ea14ad90576.mp3",{"podcast_not_roll":57},{"type":40,"id":205,"title":90,"alias":206,"published":207,"datetime":208,"description":94,"presenters":209,"visual":210,"show":211,"duration":51,"radios":212,"audio_file":215,"rolls":216},"121565","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=121565","4 décembre 2018","2018-12-04T18:30:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[213],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":214,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1108c421bd6e5eab929b02918baf5815adf5fa50a3b85265b4c75508f2d7dc04.mp3",{"podcast_not_roll":57},{"type":40,"id":218,"title":219,"alias":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":226,"duration":51,"radios":227,"audio_file":230,"rolls":231},"123225","De la vigne et des hommes \"Destination Vignobles\" Salon Bx","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=123225","6 novembre 2018","2018-11-06T18:30:00+01:00","Je vous invite à parcourir les allées du salon \"Destination vignobles\" qui a eu lieu les 16 et 17 octobre dernier à Bordeaux. 160 tour_opérateurs de 52 pays sont venus contruire des pacours touristiques à travers les vignes pour leurs clients. 150 exposants de sociétés françaises étaient présents parmi eux plusieurs de la grande région du cognac. je vous propose d'entendre les témoignages de:\nMesdames Marie Christine BAUDRY et Nathalie LECLERC de Cognac Tourisme, agence receptive à Cognac.\nMadame Delphine PAQUET responsable de l'hospitalité et des relations extérieures de la maison Rémy Martin.\nMonsieur Stéphane MORAND, international manageur à Charentes Tourism.\nMadame Irène DOREAU de  XO Madame.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[228],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":229,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5d1d7a90fc7b96e5099c9f2f68be3c5d9c99522eb986370a71949e53805f2845.mp3",{"podcast_not_roll":57},{"type":40,"id":233,"title":75,"alias":234,"published":235,"datetime":236,"description":79,"presenters":237,"visual":238,"show":240,"duration":51,"radios":241,"audio_file":244,"rolls":245},"125217","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=125217","2 octobre 2018","2018-10-02T18:30:00+02:00",[20],{"alt":11,"url":239,"url_carre":10,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fimg_20180925_113526.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":50},[242],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":243,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6ac6cdf0dba94e19a0ca349185d6e2a00146db48752873376332eba63385318e.mp3",{"podcast_not_roll":57},{"type":40,"id":247,"title":248,"alias":249,"published":250,"datetime":251,"description":252,"presenters":253,"visual":254,"show":255,"duration":51,"radios":256,"audio_file":259,"rolls":260},"129350","Association des sommeliers de Poitou Charente","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=129350","18 décembre 2017","2017-12-18T11:00:00+01:00","Patrice Devaine directeur et maitre sommelier du restaurant \"La grange aux oies\" à Nieul en Charente ainsi que Auriane Chambon de \"Expérience sur mesure\" à Cognac, tous deux président et membre de l'association des sommeliers de Poitou Charente nous font découvrir le métier de sommelier et comment se constituer une cave, faire l'accord mets vins et servir le vin aux convives...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},[257],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":258,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13a4bf97f6a6dec993ebfcba648b74ccdafaf974539c308eddbeb65035fc48ec.mp3",{"podcast_not_roll":57},{"type":40,"id":262,"title":263,"alias":264,"published":265,"datetime":266,"description":267,"presenters":268,"visual":269,"show":271,"duration":51,"radios":272,"audio_file":275,"rolls":276},"130553","Le domaine de la famille Bougoin","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=130553","20 novembre 2017","2017-11-20T11:00:00+01:00","Nous voici à Tarsac petit hameau de la commune de Saint Saturnin à 10km d'Angoulême sur la route nationale 141 menant à Cognac.",[20],{"alt":11,"url":270,"url_carre":10,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fimg_20171010_174415.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":50},[273],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":274,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa883ec80ea209c74cc59620555af3a84106993f94612de71e5126fe74a9ceac8.mp3",{"podcast_not_roll":57},{"type":40,"id":278,"title":279,"alias":280,"published":281,"datetime":282,"description":283,"presenters":284,"visual":285,"show":287,"duration":51,"radios":288,"audio_file":291,"rolls":292},"132065","De la vigne et des hommes  - 16 octobre 2017 à 11:00 le Baume de Bouteville","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=132065","16 octobre 2017","2017-10-16T11:00:00+02:00","Rendez vous au pied du Château de Bouteville près de Châteauneuf sur Charente pour découvrir, le \"Baume de Bouteville\", un condiment balsamique artisanal.",[20],{"alt":11,"url":286,"url_carre":10,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fimg_20171010_143736.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":50},[289],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":290,"channelId":10},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb00da4ecb347a9e1a2c89fa07668064627ef378c046108bbf21f5d0541162516.mp3",{"podcast_not_roll":57},{"type":40,"id":294,"title":295,"alias":296,"published":297,"datetime":298,"description":299,"presenters":300,"visual":301,"show":303,"duration":51,"radios":304,"audio_file":307,"rolls":308},"133262","De la vigne et des hommes  - 18 septembre 2017 à 11:00 Jacques Soulat, caviste au marché couvert d'Angoulême","\u002Feconomie-et-societe\u002Fparlons-eco-de-la-vigne-et-des-hommes?episode=133262","18 septembre 2017","2017-09-18T11:00:00+02:00","Jacques Soulat, caviste au marché couvert d'Angoulême, nous donne des idées et des renseignements pour choisir des vins voire se constituer une cave. 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