[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Feconomie-et-societe\u002Fles-pieds-sur-terre-{\"page\":1}":3,"episodes-by-show-45370-1":456},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"partners_with_presentation":21,"radios":30,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":42,"episodes":48,"pager":451},"show","45370","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre","Les Pieds Sur Terre",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-12\u002FEconomie%20et%20soci%C3%A9t%C3%A9%20template%202%20%281%29.png.webp","© RCF Anjou","","\u003Cp>L’émission de RCF Anjou consacrée au monde agricole, pour le découvrir, mieux le comprendre, faire parler ses acteurs… à travers un thème central.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59394","category","Économie et Société","\u002Feconomie-et-societe","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nEconomie, éthique, santé, travail, logement... Prendre le pouls de notre société en plein bouleversement et vous donner des repères c'est la raison d'être de RCF !\u003C\u002Fp>\r\n",[20],"Bernadette Humeau",[22],{"id":23,"title":24,"url":25,"logo":28,"presentation":29},"36691","david project",{"website":26,"alias":27},"https:\u002F\u002Fdavidproject.fr\u002F","\u002Fpartenaires\u002Fdavid-energies","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002Flogo_david_project.jpg.webp","\u003Cp>\u003Ca href=\"https:\u002F\u002Fdavidproject.fr\u002F\" rel=\"noopener\" target=\"_blank\">\u003Cb>david project\u003C\u002Fb>\u003C\u002Fa>, est une société angevine dédiée aux projets photovoltaïques sur toitures créée en 2021 et précédemment intégrée au sein de la société david énergies, pionnière dans le développement de l’éolien et du photovoltaïque en Anjou et pleinement engagée dans la lutte contre le changement climatique et la transition énergétique. L’équipe de \u003Cstrong>\u003Ca data-saferedirecturl=\"https:\u002F\u002Fwww.google.com\u002Furl?q=https:\u002F\u002Fdavidenergies.eu\u002Fla-societe&source=gmail&ust=1711699561033000&usg=AOvVaw3GpaDj0JyBNGsdaNSG93qx\" href=\"https:\u002F\u002Fdavidproject.fr\u002F\" rel=\"noreferrer\" target=\"_blank\">david project\u003C\u002Fa>\u003C\u002Fstrong> allie le goût de l’innovation et de nombreuses années d’expérience pour construire des projets vertueux et sur-mesure, répondant aux attentes locales et règlementaires dans le respect des règles environnementales les plus exigeantes.\u003C\u002Fp>\r\n\r\n\u003Cp>Notre métier : initier, analyser, développer, construire et exploiter des projets photovoltaïques dans les Pays de la Loire et les départements limitrophes.\u003C\u002Fp>\r\n",[31],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":38,"channelId":41},"34333","RCF Anjou","RCF49","Anjou","\u002F\u002Frcf.streamakaci.com\u002Frcf49.mp3","\u002Fanjou",{"id":39,"name":40},"34174","Pays de la Loire",null,[43],{"type":44,"description":18,"layout":45,"show_more":17,"radio":46,"articles":47,"category":14},"thematic_horizontal_block","horizontal","9",[],[49,71,93,115,137,159,178,198,218,238,258,278,298,318,338,358,377,395,413,431],{"type":50,"id":51,"title":52,"alias":53,"partners":54,"digas":57,"published":58,"datetime":59,"presenters":60,"visual":61,"show":62,"duration":64,"radios":65,"audio_file":68,"rolls":69},"episode","523691","Les exploitations agricoles qui s’ouvrent au public : exceptions ou tendances","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=523691",[55],{"id":23,"title":24,"url":56,"logo":28},{"website":26,"alias":27},"AG-88178","21 octobre 2024","2024-10-21T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"PIEDTERRE","1761576",[66],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":67,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0d54efc350099a2e0fec462ce949aad48face1c3918531556d10d02ba35b3a08.mp3",{"podcast_not_roll":70},false,{"type":50,"id":72,"title":73,"alias":74,"partners":75,"digas":78,"published":79,"datetime":80,"description":81,"presenters":82,"visual":83,"show":86,"duration":87,"radios":88,"audio_file":91,"rolls":92},"521350","Après l'arrêt des contrats de Lactalis, quel avenir pour la filière du lait ?","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=521350",[76],{"id":23,"title":24,"url":77,"logo":28},{"website":26,"alias":27},"AG-87871","14 octobre 2024","2024-10-14T00:00:00+02:00","Quelle avenir pour la filière lait ? La décision de Lactalis d’arrêter le contrat de fourniture de lait auprès de plusieurs centaines d'exploitations  laitières françaises a eu l’effet d’un coup de tonnerre et une remise en cause de la filière lait. Comment rebondir pour les producteurs de lait ? Avec Guillaume FAUCOGNEY, éleveur laitier, concerné par l’arrêt du contrat avec Lactalis, Frédéric VINCENT, éleveur laitier,  élu de la chambre d’agriculture et président de la ferme expérimentale des Trinottières et Romain LE TEXIER, directeur des études au pôle prospective du Centre national interprofessionnel de l’économie laitière.",[20],{"alt":84,"url":85,"url_carre":41,"copyright":11},"© CCO Domaine public","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Ffarm-animal-food-cow-vehicle-equipment-334352-pxhere.com%20%281%29_1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":63},"1764456",[89],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":90,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F52bcb106e33001359d71ee5b804cda0db91ea16ea75c006c54b5b2e57d39c1ff.mp3",{"podcast_not_roll":70},{"type":50,"id":94,"title":95,"alias":96,"partners":97,"digas":100,"published":101,"datetime":102,"description":103,"presenters":104,"visual":105,"show":108,"duration":109,"radios":110,"audio_file":113,"rolls":114},"518956","Réussir le couvert végétal","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=518956",[98],{"id":23,"title":24,"url":99,"logo":28},{"website":26,"alias":27},"AG-87460","7 octobre 2024","2024-10-07T00:00:00+02:00","Le couvert végétal est devenu une obligation pour les explications agricoles après les récoltes et en attendant les nouveaux semis. Pour quoi ? Comment faire, nous avons réuni 4 experts sur le sujet. Avec.  De la chambre d’agriculture, …. Des établissements Pohu et ….. agriculteur éleveur à Jallais.",[20],{"alt":106,"url":107,"url_carre":41,"copyright":33},"Mathieu Bouchonneau et Thierry Ménard, établissements Pohu, maison de négoce de semences spécialisée dans l’accompagnement des agriculteurs pour la mise en place des couverts végétaux ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Funnamed_1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":63},"1740216",[111],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":112,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F813462d4ce537660cc42a52c9df8d5a2b72d83a9e0e3f044d1c6338939366dce.mp3",{"podcast_not_roll":70},{"type":50,"id":116,"title":117,"alias":118,"partners":119,"digas":122,"published":123,"datetime":124,"description":125,"presenters":126,"visual":127,"show":130,"duration":131,"radios":132,"audio_file":135,"rolls":136},"516584","La SAFER : entre indépendance et influence","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=516584",[120],{"id":23,"title":24,"url":121,"logo":28},{"website":26,"alias":27},"AG-87091","30 septembre 2024","2024-09-30T00:00:00+02:00","La Safer, la société d’aménagement foncier, entre indépendance et influence : un organisme et un outil utile à l’installation des jeunes agriculteurs . Avec Alain DENIEULLE, agriculteur et président de la SAFER de Maine-et-Loire, Maylis DILé, nouvelle agricultrice et candidate à l’installation à Denée, Mélanie RABOUAN, salariée agricole et future cheffe d’exploitation à Baugé en Anjou.",[20],{"alt":128,"url":129,"url_carre":41,"copyright":33},"De gauche à droite : Alain Denieulle, Mélanie Rabouan, Maylis Dilé","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002Funnamed%20%282%29_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":63},"1774176",[133],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":134,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F40a0cb4d14e715c68885e392030141c05d9cbf30ab206eb8ec4b40b1a42e508d.mp3",{"podcast_not_roll":70},{"type":50,"id":138,"title":139,"alias":140,"partners":141,"digas":144,"published":145,"datetime":146,"description":147,"presenters":148,"visual":149,"show":152,"duration":153,"radios":154,"audio_file":157,"rolls":158},"514176","Le point sur la rentrée agricole avec le président de la Chambre d’agriculture","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=514176",[142],{"id":23,"title":24,"url":143,"logo":28},{"website":26,"alias":27},"AG-86670","23 septembre 2024","2024-09-23T00:00:00+02:00","La nouvelle ministre de l’agriculture Annie Genevard, le projet de loi d’orientation agricole, les clés climatique : sécheresse et pluviométrie, la flambée des épizooties, des maladies dans les élevages, les vendanges et l’emploi saisonnier, la question de l’eau, le loup,... Voici quelques sujets qui sont abordés avec Denis Laizé, président de la Chambre d’agriculture de Maine et Loire.",[20],{"alt":150,"url":151,"url_carre":41,"copyright":33},"Denis Laizé, président de la Chambre d’agriculture de Maine et Loire","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002FDenis%20Laiz%C3%A9.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":63},"1440264",[155],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":156,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F116f389da49e75c1a834aff635ea66b05ff564713d65d7581aba9fcec3f8ead8.mp3",{"podcast_not_roll":70},{"type":50,"id":160,"title":161,"alias":162,"partners":163,"digas":166,"published":167,"datetime":168,"presenters":169,"visual":170,"show":171,"duration":172,"radios":173,"audio_file":176,"rolls":177},"509495","Le salon du végétal se tient à Angers du 10 au 12 septembre","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=509495",[164],{"id":23,"title":24,"url":165,"logo":28},{"website":26,"alias":27},"AG-85938","9 septembre 2024","2024-09-09T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1758192",[174],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":175,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5000060f2a86955611e78910819afb448529288b7c28f25c852d9e4429fa6cef.mp3",{"podcast_not_roll":70},{"type":50,"id":179,"title":180,"alias":181,"partners":182,"digas":185,"published":186,"datetime":187,"description":188,"presenters":189,"visual":190,"show":191,"duration":192,"radios":193,"audio_file":196,"rolls":197},"496280","Et vous en pensez quoi des bassines ?","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=496280",[183],{"id":23,"title":24,"url":184,"logo":28},{"website":26,"alias":27},"AG-83388","24 août 2024","2024-08-24T00:00:00+02:00","Bassines, méga-bassines, réserves de substitution, mares, étangs et autres plans d’eau  : nous faisons le point sur ces ressources en eau naturelles ou construites pour l’agriculture et son impact sur le milieu naturel.\u003Cbr>Avec Thierry BURLOT  Président de l’agence de l’eau Loire-Bretagne et du Cercle de l’eau, Charline GODET agricultrice et membre de la Coordination Rurale et Noémie MOREL, chargée de mission eau à France Nature Environnement  Pays de la Loire",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1756968",[194],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":195,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd46c57b591616dbf38a307bcd45f8a347d50b57c723dff86c19c8b48fa8dedd0.mp3",{"podcast_not_roll":70},{"type":50,"id":199,"title":200,"alias":201,"partners":202,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":211,"duration":212,"radios":213,"audio_file":216,"rolls":217},"493877","L'Intelligence Artificielle en agriculture","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=493877",[203],{"id":23,"title":24,"url":204,"logo":28},{"website":26,"alias":27},"AG-83023","17 août 2024","2024-08-17T00:00:00+02:00","L’intelligence artificielle est à l'oeuvre en agriculture avec notamment via les prévisions satellitaires et autres recueils de données. Comment  s’y retrouver face à la multiplication des applications , comment faire entrer l’IA dans l’exploitation au quotidien sans ajouter une charge mentale ? Quelles priorités se donner ?  \u003Cbr>Avec Edith FRISON, Damien CARIOU, de SYNDEV  et Luc LORIN de VISIO CROP.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1496952",[214],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":215,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6e6487250eb74e23207cd67a3c54909c919d1ba0e96e1c1d6c3cb735f0cc934a.mp3",{"podcast_not_roll":70},{"type":50,"id":219,"title":220,"alias":221,"partners":222,"digas":225,"published":226,"datetime":227,"description":228,"presenters":229,"visual":230,"show":231,"duration":232,"radios":233,"audio_file":236,"rolls":237},"488316","Comment protéger les créations végétales ?","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=488316",[223],{"id":23,"title":24,"url":224,"logo":28},{"website":26,"alias":27},"AG-82229","10 août 2024","2024-08-10T00:00:00+02:00","Avec Alessio DI LAURENTIIS (Office communautaire des variétés végétales), Pierre CHAUSSARD, Hortival, Vincent POUPART, Sémaé, Jean Marc MINIER, président de la Maison de l’Europe et chroniqueur.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1595088",[234],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":235,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F308e70a4f2415405219f3ee2a2c33bc1bf3b55ada54f49bc47b27e5ef1961fa7.mp3",{"podcast_not_roll":70},{"type":50,"id":239,"title":240,"alias":241,"partners":242,"digas":245,"published":246,"datetime":247,"description":248,"presenters":249,"visual":250,"show":251,"duration":252,"radios":253,"audio_file":256,"rolls":257},"484413","Le réemploi de la bouteille en verre : trop lourd, trop risqué, trop cher ?","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=484413",[243],{"id":23,"title":24,"url":244,"logo":28},{"website":26,"alias":27},"AG-81534","3 août 2024","2024-08-03T00:00:00+02:00","Comment une entreprise de jus - viticole, cidricole, ou un liquoriste - peut il réduire son empreinte carbone ? En premier lieu, en supprimant ou allégeant le contenant de sa production : la bouteille en verre représente en effet 40 % de son bilan carbone. Mais comment faire et comment réformer cet ambassadeur de prestige qu’est la bouteille en verre ? \u003Cbr>\u003Cbr>Avec Emilie GIFFARD , co-dirigeante de la société familiale Giffard, fabricant de liqueurs et de sirops, Laurent LIGONNIERE, co-dirigeant du domaine des deux moulins, à Les Garennes dans les coteaux de l’Aubance, et Célie COUCHE, fondatrice de l’entreprise Bout à Bout",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1534392",[254],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":255,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAG-81534.mp3",{"podcast_not_roll":70},{"type":50,"id":259,"title":260,"alias":261,"partners":262,"digas":265,"published":266,"datetime":267,"description":268,"presenters":269,"visual":270,"show":271,"duration":272,"radios":273,"audio_file":276,"rolls":277},"482430","Le circuit court : une chance et des professionnalisations tout azimut","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=482430",[263],{"id":23,"title":24,"url":264,"logo":28},{"website":26,"alias":27},"AG-81261","27 juillet 2024","2024-07-27T00:00:00+02:00","Comment vendre en direct, comment passer au circuit court ? La suppression des intermédiaires - coopérative, centrales d’achat..- demande un investissement supplémentaire à l’agriculteur qui choisis cette voie de commercialisation, de nouvelles compétences, c’est un vrai enjeu. \u003Cbr>Avec Carole DIARD, conseillère technique à la Chambre d’agriculture des Pays de La Loire, Marjorie CONGNARD, agricultrice et fabricante de glaces au lait à la Ferme de l'Egrassière à Cheviré le rouge près de Baugé, et Benoit PAVEC, berger et fabricant de fromage à la Ferme des Brebis enjouées à Contigné (Haut anjou)",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1548840",[274],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":275,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAG-81261.mp3",{"podcast_not_roll":70},{"type":50,"id":279,"title":280,"alias":281,"partners":282,"digas":285,"published":286,"datetime":287,"description":288,"presenters":289,"visual":290,"show":291,"duration":292,"radios":293,"audio_file":296,"rolls":297},"463094","La création d’une marque de vin","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=463094",[283],{"id":23,"title":24,"url":284,"logo":28},{"website":26,"alias":27},"AG-78049","20 juillet 2024","2024-07-20T00:00:00+02:00","En France, plus de 165000 marques de vins sont enregistrées : comment se démarquer et réussir la création d'une marque. Avec Baptiste Fabre, responsable de la formation marketing vins à l’ESA et Pauline Lair, vinificatrice et fondatrice du chais urbain 1006.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1533288",[294],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":295,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAG-78049.mp3",{"podcast_not_roll":70},{"type":50,"id":299,"title":300,"alias":301,"partners":302,"digas":305,"published":306,"datetime":307,"description":308,"presenters":309,"visual":310,"show":311,"duration":312,"radios":313,"audio_file":316,"rolls":317},"453183","Le cidre, les cidriers et les cidriculteurs","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=453183",[303],{"id":23,"title":24,"url":304,"logo":28},{"website":26,"alias":27},"AG-76525","13 juillet 2024","2024-07-13T00:00:00+02:00","Comment fait-on le cidre ? Pourquoi ce regain d’intérêt ? Avec Sandrine Rouart, cidricultrice du Verger de la Hanère à Aviré en Anjou, Anaïs Bremond, qui démarre une activité de cidrière à Brissacet Denis Rouland, cidriculteur à Andouillé en Mayenne et président de l’association des Cidres de Loire.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1574448",[314],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":315,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAG-76525.mp3",{"podcast_not_roll":70},{"type":50,"id":319,"title":320,"alias":321,"partners":322,"digas":325,"published":326,"datetime":327,"description":328,"presenters":329,"visual":330,"show":331,"duration":332,"radios":333,"audio_file":336,"rolls":337},"491174","L’adaptation du Konjac et la création d’entreprise du végétal","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=491174",[323],{"id":23,"title":24,"url":324,"logo":28},{"website":26,"alias":27},"AG-82603","3 juillet 2024","2024-07-03T00:00:00+02:00","Avec -Nhung Nhuyen Deroches, agricultrice et productrice de Konjac, et fondatrice de la société France Konjac, Arthur FOURNIER, agriculteur associé à France-Konjac, Thomas DEFFERRIER, conseiller à Végépolys, Anne-Blandine HELIAS, conseillère à Angers technopole.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1581096",[334],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":335,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F23609e8900ff68a7c32f4e6739f6c10b4481c7b3231d19e9f9c2e68b9c0e25e7.mp3",{"podcast_not_roll":70},{"type":50,"id":339,"title":340,"alias":341,"partners":342,"digas":345,"published":346,"datetime":347,"description":348,"presenters":349,"visual":350,"show":351,"duration":352,"radios":353,"audio_file":356,"rolls":357},"491387","Evolution de l’agriculture : histoire, sociologie, économie","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=491387",[343],{"id":23,"title":24,"url":344,"logo":28},{"website":26,"alias":27},"AG-82559","12 juin 2024","2024-06-12T00:00:00+02:00","A l’occasion du colloque à l’Ecole des agricultures d’Angers, organisée par la Société française d’études rurales (SFER), nous nous penchons sur l’histoire et l’évolution des structures des exploitations agricoles, l’arrivée et le nouveau profil des jeunes agriculteurs, les nouveaux (?) services environnementaux de l’agriculteur, et les revenus d’un métier soumis aux aléas climatiques, conjoncturels et parfois structurels. \u003Cbr>Avec Bertille THAREAU, enseignante chercheuse en sociologie à l’ESA, Edouard LYNCH, historien, Université de Lyon 2, et Vincent CHATELLIER, président de la SFER et ingénieure recherche  au département EcoSocio à l’INRAE Nantes.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1904184",[354],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":355,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1738f31cf9a2c61b019867bbcaed4b0116b4529580b8f1d25e2d4ea4f2f3c7f7.mp3",{"podcast_not_roll":70},{"type":50,"id":359,"title":360,"alias":361,"partners":362,"digas":365,"published":366,"datetime":367,"presenters":368,"visual":369,"show":370,"duration":371,"radios":372,"audio_file":375,"rolls":376},"486778","La loi d'orientation agricole","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=486778",[363],{"id":23,"title":24,"url":364,"logo":28},{"website":26,"alias":27},"AG-82001","29 mai 2024","2024-05-29T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1566960",[373],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":374,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F38953c57966e41224005a5308bd8b9f6e369e962c765a905cda02875634512c4.mp3",{"podcast_not_roll":70},{"type":50,"id":378,"title":300,"alias":379,"partners":380,"digas":383,"published":384,"datetime":385,"description":308,"presenters":386,"visual":387,"show":388,"duration":389,"radios":390,"audio_file":393,"rolls":394},"478764","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=478764",[381],{"id":23,"title":24,"url":382,"logo":28},{"website":26,"alias":27},"AG-80635","8 mai 2024","2024-05-08T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1562376",[391],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":392,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe30465cde94595a59f199d13029554f3881388507232de542583848e04032495.mp3",{"podcast_not_roll":70},{"type":50,"id":396,"title":397,"alias":398,"partners":399,"digas":402,"published":384,"datetime":385,"description":403,"presenters":404,"visual":405,"show":406,"duration":407,"radios":408,"audio_file":411,"rolls":412},"480576","L'élevage porcin et la ferme porcine expérimentale des Trinottières","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=480576",[400],{"id":23,"title":24,"url":401,"logo":28},{"website":26,"alias":27},"AG-80984","L’élevage du porc date de la sédentarisation des humains et il est attesté dans l’Égypte antique, dans l’Empire romain, en Gaule et en Asie. Aujourd’hui l’Europe, grosse consommatrice et exportatrice, présente d'importantes disparités dans ses élevages porcins : au Danemark quasiment toute la production se fait dans des élevages de plus de 1000 têtes tandis qu’en Roumanie ce sont des basses cours. Nous découvrons l’exploitation de Matthieu Fonteneau, qui présente également les activités de la ferme porcine expérimentale Les Trinottières de Montreuil sur Loire",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1347264",[409],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":410,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F928bf457832d99d18222cd4cc5057aadb6bc4403710b807ba3706d267e09441f.mp3",{"podcast_not_roll":70},{"type":50,"id":414,"title":280,"alias":415,"partners":416,"digas":419,"published":420,"datetime":421,"description":288,"presenters":422,"visual":423,"show":424,"duration":425,"radios":426,"audio_file":429,"rolls":430},"478767","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=478767",[417],{"id":23,"title":24,"url":418,"logo":28},{"website":26,"alias":27},"AG-80636","4 mai 2024","2024-05-04T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1517616",[427],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":428,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5b9d0d399d8440ad25f257ef68ce0560a01f71f32b473c33be348b1cda2ba6f0.mp3",{"podcast_not_roll":70},{"type":50,"id":432,"title":433,"alias":434,"partners":435,"digas":438,"published":439,"datetime":440,"description":441,"presenters":442,"visual":443,"show":444,"duration":445,"radios":446,"audio_file":449,"rolls":450},"478742","Les Bio intrants, une alternative aux pesticides avec Green Impulse","\u002Feconomie-et-societe\u002Fles-pieds-sur-terre?episode=478742",[436],{"id":23,"title":24,"url":437,"logo":28},{"website":26,"alias":27},"AG-80632","1 mai 2024","2024-05-01T00:00:00+02:00","Les dommages que causent les pesticides sur l’environnement, la biodiversité et la santé sont bien établis mais comment éviter les pesticides ?  Après les techniques de prévention, les solutions mécaniques, il y a les bio pesticides, ces pesticides issus de produits naturels. C’est ce que développe Green Impulse, start up angevine spécialisée dans les fongicides pour lutter contre les champignons. Invité : Emmanuel Pajot, directeur général de Green Impulse.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":63},"1287456",[447],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":448,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc13caed157f75cc84473a628ece95c0745c071cec1c800764f4375bdd8bcc7dd.mp3",{"podcast_not_roll":70},{"current_page":452,"total_items":453,"total_pages":454,"item_per_page":455},1,70,4,20,{"rows":48,"pager":451}]