[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes-{\"page\":2}":3,"episodes-by-show-46491-2":375},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":49,"episodes":55,"pager":370},"show","46491","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes","La Normandie dans les assiettes",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FSalade.jpg.webp","Pixabay-Daria-Yakovleva","","\u003Cp>Maryvonne Claudel propose une émission culinaire chaque semaine\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"5","category","Écologie et Solidarité","\u002Fecologie-et-solidarite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nFaire résonner l’écologie intégrale avec des portraits de citoyens engagés, des initiatives locales et solidaires et la parole donnée aux plus fragiles\u003C\u002Fp>\r\n",[20],"Claudel Maryvonne",[22,33,41],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34310","RCF Calvados-Manche","RCF14","Calvados-Manche","\u002F\u002Frcf.streamakaci.com\u002Frcf14.mp3","\u002Fcalvadosmanche",{"id":30,"name":31},"34171","Normandie",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34346","RCF Haute-Normandie","RCF76","Haute-Normandie","\u002F\u002Frcf.streamakaci.com\u002Frcf76.mp3","\u002Fhautenormandie",{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":48,"channelId":32},"34340","RCF Orne","RCF61","Orne","\u002F\u002Frcf.streamakaci.com\u002Frcf61.mp3","\u002Forne",{"id":30,"name":31},[50],{"type":51,"description":18,"layout":52,"show_more":17,"radio":53,"articles":54,"category":14},"thematic_horizontal_block","horizontal","9",[],[56,80,103,126,147,168,191,212,235,258,279,301,324,347],{"type":57,"id":58,"title":59,"alias":60,"digas":61,"published":62,"datetime":63,"description":64,"presenters":65,"visual":66,"show":67,"duration":69,"radios":70,"audio_file":77,"rolls":78},"episode","437258","Éric Lesioux nous conseille pour Noël","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=437258","CA-45707","23 décembre 2023","2023-12-23T00:00:00+01:00","Eric Lesioux chef exécutif des restaurants « Le Carlotta » et « Le Raphaêl » à Caen, nous propose quelques idées pour le réveillon de Noël",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":68},"NORASSIET","1379952",[71,73,75],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":72,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":74,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":76,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd5ffd6c59a9ef0858ca7992cfcaab72defc81eb1ce73b71511d92588215a74d2.mp3",{"podcast_not_roll":79},false,{"type":57,"id":81,"title":82,"alias":83,"digas":84,"published":85,"datetime":86,"description":87,"presenters":88,"visual":89,"show":92,"duration":93,"radios":94,"audio_file":101,"rolls":102},"435062","Entretien Valrhona chocolat","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=435062","CA-45243","16 décembre 2023","2023-12-16T00:00:00+01:00","Hélène Malhuret, artiste-chocolatière et Élodie Lesage commerciale chez Valrhona Sélection, nous parlent de leurs métiers respectifs",[20],{"alt":90,"url":91,"url_carre":32,"copyright":11},"Malhuret Hélène et Lesage Élodie de Valrhona Sélection","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FMalhuret%20H%C3%A9l%C3%A8ne%20et%20Lesage%20%C3%89lodie%20de%20Valrhona%20S%C3%A9lection.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"1107504",[95,97,99],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":96,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":98,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":100,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8df5700a097c0c3a2bb0c4298493b7ae2c16030eb6d76781d2a8543f0e0fea20.mp3",{"podcast_not_roll":79},{"type":57,"id":104,"title":105,"alias":106,"digas":107,"published":108,"datetime":109,"description":110,"presenters":111,"visual":112,"show":115,"duration":116,"radios":117,"audio_file":124,"rolls":125},"432483","Saveurs de Normandie","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=432483","CA-44976","9 décembre 2023","2023-12-09T00:00:00+01:00","Avec Isabelle David, directrice de l'AREA Normandie (Association Régionale des Entreprises Alimentaires)",[20],{"alt":113,"url":114,"url_carre":32,"copyright":11},"Isabelle David","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-12\u002FIsabelle%20David%202.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"1313496",[118,120,122],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":119,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":121,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":123,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F62427c1f037fd5b04c26912245572e85345e877eed154bf4935b9d2138038ac3.mp3",{"podcast_not_roll":79},{"type":57,"id":127,"title":128,"alias":129,"digas":130,"published":131,"datetime":132,"description":133,"presenters":134,"visual":135,"show":136,"duration":137,"radios":138,"audio_file":145,"rolls":146},"429982","Je mange normand dans mon lycée","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=429982","CA-44668","2 décembre 2023","2023-12-02T00:00:00+01:00","Le plan « Je mange normand dans mon lycée » a été mis en place en 2017 afin de promouvoir les produits normands dans l'élaboration des menus dans les cantines et self des lycées.\u003Cbr>Le jeudi 23 Novembre étaient remis les trophées aux établissements lauréats.\u003Cbr>Bertrand Deniaud, vice-président de la Région Normandie en charge des lycées, nous en parle.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":68},"879408",[139,141,143],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":140,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":142,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":144,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F64e62b7b264683c3633c22cc72b7993413b1b2ec8bf8d17d24af45ed5ee6d0d0.mp3",{"podcast_not_roll":79},{"type":57,"id":148,"title":149,"alias":150,"digas":151,"published":152,"datetime":153,"description":154,"presenters":155,"visual":156,"show":157,"duration":158,"radios":159,"audio_file":166,"rolls":167},"424907","Croq' festival","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424907","CA-44215","18 novembre 2023","2023-11-18T00:00:00+01:00","Du 17 au 19 Novembre, l'hôtel de ville se transforme en halle gourmande. 24 chefs seront présents pour vous faire découvrir leurs cuisines. Des producteurs seront également présents avec leurs produits. \u003Cbr>Moment de partage et de convivialité où les papilles sont à la fête.\u003Cbr>Camille Brou-Vernet, maire-adjointe en charge du commerce à la ville de Caen et Éric Lesioux, chef, présentent cet évènement.\u003Cbr>La gourmandise source inépuisable de Bonheur.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":68},"909576",[160,162,164],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":161,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":163,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":165,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F51a1230282f289a42808ce870b2fde7c2a562f33a119ed4a123f715c7a0fc26f.mp3",{"podcast_not_roll":79},{"type":57,"id":169,"title":170,"alias":171,"digas":172,"published":173,"datetime":174,"description":175,"presenters":176,"visual":177,"show":180,"duration":181,"radios":182,"audio_file":189,"rolls":190},"424204","Le made in France fait salon","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424204","CA-43751","11 novembre 2023","2023-11-11T00:00:00+01:00","Le plus grand événement mettant en avant la fabrication française se tient pendant 4 jours à Paris. \u003Cbr>Salon pour promouvoir les produits régionaux, mettre en valeur les richesses culinaires, le savoir-faire et l'excellence française.\u003Cbr>Catherine Lemarquand, créatrice de l'ail noir de la Baie du Mont-Saint-Michel et Jean-François Otter, des Sablés d'Asnelles, participeront à ce salon.\u003Cbr>Les Chambres de Métiers et de l'Artisanat sont partenaires de l'événement. Bruno Choix, président de la CMA de Caen et Vice-Président de la CMA Normandie, explique cette démarche.",[20],{"alt":178,"url":179,"url_carre":32,"copyright":11},"Jean-François Otter - Bruno Choix","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-11\u002FJean-Fran%C3%A7ois%20Otter%20-%20Bruno%20Choix.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"942720",[183,185,187],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":184,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":186,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":188,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8fa3c97d152e7fb41bef868e569942a4ba5d4fec3e2a3b3b0ecdcd053a189b25.mp3",{"podcast_not_roll":79},{"type":57,"id":192,"title":193,"alias":194,"digas":195,"published":196,"datetime":197,"description":198,"presenters":199,"visual":200,"show":201,"duration":202,"radios":203,"audio_file":210,"rolls":211},"424201","Cuisinez la Normandie","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424201","CA-43611","4 novembre 2023","2023-11-04T00:00:00+01:00","Cuisinez la Normandie est une opération qui se déroule du 28 octobre au 12 novembre sur tout le territoire normand.\u003Cbr>À notre micro, Clotilde Eudier, vice-présidente de la région chargée de l'agriculture, de la pêche, des forêts, de l'équin et de l'agroalimentaire est à l'initiative de l'opération qui sert valoriser l'agriculture normande et les circuits courts. En 2e partie, Odile Monsigmy, patissière sociologue à la Lucerne d'Outremer dans la Manche, anime un des 130 ateliers.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":68},"950256",[204,206,208],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":205,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":207,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":209,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fba7881a9b2c2691641c0af8898dfb5a8ec8779b30f876c1c7cb8dca739a29fd3.mp3",{"podcast_not_roll":79},{"type":57,"id":213,"title":214,"alias":215,"digas":216,"published":217,"datetime":218,"description":219,"presenters":220,"visual":221,"show":224,"duration":225,"radios":226,"audio_file":233,"rolls":234},"424195","C'est le temps de la grande débarque","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424195","CA-43354","28 octobre 2023","2023-10-28T00:00:00+02:00","Depuis le début octobre, tous les coquillards de la côte sont sur les gisements du fleuron de la Normandie, à savoir la coquille Saint-Jacques.\u003Cbr>Pour la 6 ème saison, la filière pêche normande et la région Normandie proposent dans toute la France des dégustations de coquilles Saint-Jacques organisées par des pêcheurs, des mareyeurs, des poissonniers et des restaurateurs.\u003Cbr>Découvrons ce délice avec Dominique Lamort, qualititien à Normandie Fraicheur Mer et Hugo Genty du restaurant gastronomique de la Chenevière à Commes, près de Port en Bessin.",[20],{"alt":222,"url":223,"url_carre":32,"copyright":11},"Hugo Genty - Dominique Lamort","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-11\u002FHugo%20Genty%20-%20Dominique%20Lamort%20.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"910608",[227,229,231],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":228,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":230,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":232,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fea60b1d81bd52260f510817420c453f44bf60acfb6be212a2b1f1fae2d5f45d5.mp3",{"podcast_not_roll":79},{"type":57,"id":236,"title":237,"alias":238,"digas":239,"published":240,"datetime":241,"description":242,"presenters":243,"visual":244,"show":247,"duration":248,"radios":249,"audio_file":256,"rolls":257},"415622","Retour à l'enfance !!!!","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=415622","CA-43128","21 octobre 2023","2023-10-21T00:00:00+02:00","Les trophées de l'agroalimentaire décernés par l'AREA (Association Régionale des Entreprises Alimentaires) ont éte remis le 5 Octobre dernier. Parmi les lauréats : Guillaume Bouleau agriculteur,\u003Cbr>accompagné de Stéphane Carbonne chef normand bien connu et du directeur adjoint de l'Area Normandie Jocelyn Fontaine",[20],{"alt":245,"url":246,"url_carre":32,"copyright":11},"Carbone Stéphane, Bouleau Guillaume, Fontaine Jocelyn","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FCarbone%20St%C3%A9phane%2C%20Bouleau%20Guillaume%2C%20Fontaine%20Jocelyn.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"949608",[250,252,254],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":251,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":253,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":255,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2db1314d9f53297e35b255bdf30871742a9c3893218cac7330e6316f135703f1.mp3",{"podcast_not_roll":79},{"type":57,"id":259,"title":260,"alias":261,"digas":262,"published":263,"datetime":264,"description":265,"presenters":266,"visual":267,"show":268,"duration":269,"radios":270,"audio_file":277,"rolls":278},"424192","Stéphane Pugnat vice-président de l'UMIH","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424192","CA-42810","14 octobre 2023","2023-10-14T00:00:00+02:00","Bilan sur la saison touristique 2023 en particulier dans le domaine de l'hôtellerie restauration.\u003Cbr>Saison décevante pour certains hôteliers et restaurateurs du Calvados malgré une clientéle étrangère bien présente. Le mauvais temps du mois de juillet et la difficulté à recruter ont contraint certaines entreprises à fermer un jour supplémentaire, voir à fermer dés la fin de la saison malgré une arrière-saison ensoleillée.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":68},"900504",[271,273,275],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":272,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":274,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":276,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F572fe1888d315806591a0604fe76a74514cb2ce70a230bfcfedbc0ee30ee0a95.mp3",{"podcast_not_roll":79},{"type":57,"id":280,"title":281,"alias":282,"digas":283,"published":284,"datetime":285,"description":286,"presenters":287,"visual":288,"show":290,"duration":291,"radios":292,"audio_file":299,"rolls":300},"412639","Des lauriers et des couronnes","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=412639","CA-42445","7 octobre 2023","2023-10-07T00:00:00+02:00","Le pain c'est ce qui fait vibrer Valentin Levrard , de son enfance au fameux col bleu , blanc, rouge des Meilleurs Ouvriers de France \u003Cbr>Cette passion l'améne d'ailleurs à devenir passeur de goût .",[20],{"alt":281,"url":289,"url_carre":32,"copyright":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FDes%20lauriers%20et%20des%20couronnes.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"891072",[293,295,297],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":294,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":296,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":298,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1d44b30e2208a1fbfb87749428ad7e5fed3d943c306f4920b0b1e501e78d5c8c.mp3",{"podcast_not_roll":79},{"type":57,"id":302,"title":303,"alias":304,"digas":305,"published":306,"datetime":307,"description":308,"presenters":309,"visual":310,"show":313,"duration":314,"radios":315,"audio_file":322,"rolls":323},"412640","De l'or et des toques","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=412640","CA-42159","30 septembre 2023","2023-09-30T00:00:00+02:00","La parution du Gault et Millau Normandie est toujours un événement attendu les chefs et gourmets .\u003Cbr>Cette année une trés bonne surprise , en effet Arnaud Viel du restaurant La Renaissance à Argentan a reçu le Gault et Millau d'or et trois toques \u003Cbr>Un guide c'est toujours un peu mystérieux, Marc Esquerré , directeur des guides et des enquêtes en léve un peu le voile .",[20],{"alt":311,"url":312,"url_carre":32,"copyright":11},"Gault & Millau","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FGault%20%26%20Millau.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"903576",[316,318,320],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":317,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":319,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":321,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-10\u002FCA-42159.mp3",{"podcast_not_roll":79},{"type":57,"id":325,"title":326,"alias":327,"digas":328,"published":329,"datetime":330,"description":331,"presenters":332,"visual":333,"show":336,"duration":337,"radios":338,"audio_file":345,"rolls":346},"424189","Mes tripes à la mode de Caen, ce sont les  meilleures ?","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=424189","CA-41289","16 septembre 2023","2023-09-16T00:00:00+02:00","Pour la première fois, le célèbre concours de la Tripière d'or se tiendra dans la cadre de la Foire Internationale de Caen et en public, le samedi 16 et le dimanche 17 septembre.\u003Cbr>La confrérie de la Tripière d'or est la confrèrie la plus vieille d'aliments solides de France. Elle a été créée par un grand cuisinier caennais en 1951 : Jean Le Hir, pour promouvoir les tripes à la mode de Caen. \u003Cbr>Découvrons ce mets incontournable de la région en compagnie du Grand Maître Jacques Lelandais et du gagnant 2022, François Lemarinier boucher à Cagny.",[20],{"alt":334,"url":335,"url_carre":32,"copyright":11},"Gagnant tripière 2023","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FGagnant%20tripi%C3%A8re%202023%20.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"964656",[339,341,343],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":340,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":342,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":344,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6c06701b454db3a8b9e04007805bc43bd757e060cd1b5172cd2a17445d8ea5d1.mp3",{"podcast_not_roll":79},{"type":57,"id":348,"title":349,"alias":350,"digas":351,"published":352,"datetime":353,"description":354,"presenters":355,"visual":356,"show":359,"duration":360,"radios":361,"audio_file":368,"rolls":369},"412147","Ils préfèrent manger à la cantine","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=412147","CA-40884","9 septembre 2023","2023-09-09T00:00:00+02:00","Presque midi pour les 12 millions d'élèves qui ont repris le 4 septembre le chemin des établissements scolaires, c'est bientôt l'heure de la pause déjeuner, direction la cantine.\u003Cbr>Depuis leur création, les choses ont bien évolué, quant aux menus et aux réglementations.\u003Cbr>En effet, par la loi EGAlim, promulguée le 30\u002F10\u002F2018 et complétée en août 2021 par la loi Climat et Résilience, les approvisionnements doivent être plus durables et de qualité, réduction du gaspillage alimentaire, diversification des sources de protéines, mise en place de plats végétariens chaque jour, fin de l'utilisation de contenants ou ustensiles en plastique.\u003Cbr>Bien manger, pour bien étudier : c'est le sujet évoqué aujourd'hui avec Bruno Soave : directeur régional pour la Normandie d'Api Restauration et Sidonie Brioult-Régnier conseillére en nutrition santé.",[20],{"alt":357,"url":358,"url_carre":32,"copyright":11},"Cantine scolaire","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FCantine%20scolaire.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":68},"896376",[362,364,366],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":363,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":365,"channelId":32},{"id":30,"name":31},{"id":42,"name":43,"code":44,"shortname":45,"liveURL":46,"alias":47,"region":367,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-10\u002FCA-40884.mp3",{"podcast_not_roll":79},{"current_page":371,"total_items":372,"total_pages":373,"item_per_page":374},2,54,3,20,{"rows":55,"pager":370}]