[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fecologie-et-solidarite\u002Fbio-local-{}":3,"episodes-by-show-38832-0":474},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"partners_with_presentation":21,"radios":29,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":469},"show","38832","\u002Fecologie-et-solidarite\u002Fbio-local","Bio & local",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FEcologie%20et%20solidarit%C3%A9%20template%201.png.webp","Biocivam de l'Aude","","\u003Cp>Le Biocivam de l’Aude, une association dont l’objectif est de développer et de promouvoir l’agriculture biologique dans l’Aude\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"5","category","Écologie et Solidarité","\u002Fecologie-et-solidarite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nFaire résonner l’écologie intégrale avec des portraits de citoyens engagés, des initiatives locales et solidaires et la parole donnée aux plus fragiles\u003C\u002Fp>\r\n",[20],"Justine Torrecilla",[22],{"id":23,"title":10,"url":24,"logo":27,"presentation":28},"38831",{"website":25,"alias":26},"https:\u002F\u002Fwww.bio-aude.com\u002F","\u002Fpartenaires\u002Fbiocivam-de-laude","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2022-08\u002FLogo-Transparentbiocivam_0.png.webp","\u003Cp>Le Biocivam 11 (*) est l’association des producteurs bio de l’Aude. Créée en 1986 par et pour les agriculteurs bio du département, elle fédère actuellement environ 300 adhérents sur l’ensemble du territoire audois.\u003Cbr \u002F>\r\nDes transformateurs et des revendeurs (magasins spécialisés) sont également membres de notre association.\u003Cbr \u002F>\r\nNotre organisation représente les professionnels de l’agriculture biologique audoise auprès des différents organismes officiels (Chambre d’agriculture, collectivités locales, pouvoirs publics…) ainsi que des citoyens.\u003Cbr \u002F>\r\n \u003Cbr \u002F>\r\n(*) Civam : Centre d’Initiatives et de Valorisation de l’Agriculture et du Milieu rural\u003C\u002Fp>\r\n",[30],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":37,"channelId":40},"34309","RCF Pays d'Aude","RCF11","Pays d'Aude","\u002F\u002Frcf.streamakaci.com\u002Frcf11.mp3","\u002Fpays-daude",{"id":38,"name":39},"34177","Occitanie",null,[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,72,92,112,132,152,174,196,218,240,261,283,305,325,347,369,392,412,431,450],{"type":49,"id":50,"title":51,"alias":52,"partners":53,"digas":56,"published":57,"datetime":58,"description":59,"presenters":60,"visual":62,"show":63,"duration":65,"radios":66,"audio_file":69,"rolls":70},"episode","564791","Fleurs d'Aude : un collectif engagé pour les plantes à parfum, aromatiques...","\u002Fecologie-et-solidarite\u002Fbio-local?episode=564791",[54],{"id":23,"title":10,"url":55,"logo":27},{"website":25,"alias":26},"CC-65098","10 mars 2025","2025-03-10T00:00:00+01:00","Marie-Ludovie de Marsillac, productrice de lavande bio à Villasavary nous parle de Fleurs d'Aude : un collectif engagé pour les plantes à parfum, aromatiques et médicinales Bio de l'Aude.",[61],"Agar Justine",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":64},"BIO","308184",[67],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":68,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F53b6bdddc3c6df30519f264e62dd0cde012b6c3c7beb4e0212b12adf49a4d730.mp3",{"podcast_not_roll":71},false,{"type":49,"id":73,"title":74,"alias":75,"partners":76,"digas":79,"published":80,"datetime":81,"description":82,"presenters":83,"visual":84,"show":85,"duration":86,"radios":87,"audio_file":90,"rolls":91},"553365","Coques Bio d'Oc : Les amandes Bio d'Occitanie","\u002Fecologie-et-solidarite\u002Fbio-local?episode=553365",[77],{"id":23,"title":10,"url":78,"logo":27},{"website":25,"alias":26},"CC-63872","10 février 2025","2025-02-10T00:00:00+01:00","Invité : Jean-Luc Fel\u003Cbr>\u003Cbr>Ce mois-ci  dans la chronique RCF Pays d'Aude, Justine Agar reçoit Jean-Luc Fel, producteur d’amandes bio à Montréal, pour parler d’un produit d’exception : les amandes bio locales et de la marque collective Coques Bio D’Oc, qui rassemble des producteurices engagé·es pour valoriser des amandes bio d’Occitanie, avec des pratiques agroécologiques exemplaires.",[61],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":64},"297912",[88],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":89,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F398f38c3973404bfe193007a5c804e8845db5a7e53a7c461a15704a5fb3c287b.mp3",{"podcast_not_roll":71},{"type":49,"id":93,"title":94,"alias":95,"partners":96,"digas":99,"published":100,"datetime":101,"description":102,"presenters":103,"visual":104,"show":105,"duration":106,"radios":107,"audio_file":110,"rolls":111},"546163","Hommage à Max Haefliger, fondateur du BioCIVAM 11 par Rémi Tardieu","\u002Fecologie-et-solidarite\u002Fbio-local?episode=546163",[97],{"id":23,"title":10,"url":98,"logo":27},{"website":25,"alias":26},"CC-63086","13 janvier 2025","2025-01-13T00:00:00+01:00","Hommage à Max Haefliger, fondateur du BioCIVAM 11\u003Cbr>Présenté par Rémi Tardieu, président du BioCIVAM11\u003Cbr>\u003Cbr>Max Haefliger, fondateur et ancien directeur du BioCIVAM 11, nous a quittés le 14 décembre 2024. Il a consacré sa vie au développement de l’agriculture biologique dans l’Aude, transformant durablement le paysage agricole local.\u003Cbr>\u003Cbr>Visionnaire et engagé, il a marqué par sa capacité à rassembler, son travail sur les céréales, et ses contributions à la recherche. Même après sa retraite, il continuait d’accompagner l’équipe. Aujourd’hui, la famille du BioCIVAM lui rend hommage pour son immense héritage et son humanité.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":64},"294192",[108],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":109,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1bea97b079db2d48c319faee2180f26fc0ee5799da28762f347f4e32d0c3054d.mp3",{"podcast_not_roll":71},{"type":49,"id":113,"title":114,"alias":115,"partners":116,"digas":119,"published":120,"datetime":121,"description":122,"presenters":123,"visual":124,"show":125,"duration":126,"radios":127,"audio_file":130,"rolls":131},"520489","VIREG : les vieux outils agricoles au service de l’innovation en viticulture","\u002Fecologie-et-solidarite\u002Fbio-local?episode=520489",[117],{"id":23,"title":10,"url":118,"logo":27},{"website":25,"alias":26},"CC-60208","14 octobre 2024","2024-10-14T00:00:00+02:00","Résumé : Dans un contexte économique difficile pour la viticulture, un projet de l'Atelier Paysan, du Bio Civam de l'Aude et de Chemin Cueillant redonne une seconde vie aux outils oubliés. Et si la solution pour alléger les coûts et mieux gérer les couverts végétaux se trouvait déjà dans les hangars agricoles ? Découvrez comment des viticulteurs réinventent leur pratique en recyclant et réutilisant du matériel ancien. Anaïs Berneau, chargée de mission au Bio Civam de l’Aude, nous parle de cette initiative collective alliant économie, réemploi et innovation.\u003Cbr>\u003Cbr>Invitée Anaïs Berneau, chargée de mission viticulture au Bio Civam de l’Aude\u003Cbr>\u003Cbr>Animation : Justine Agar, coordinatrice Vie Associative au Bio Civam de l’Aude",[61],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":64},"261816",[128],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":129,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5a5b608b540f8b14d2a4ecc95e7fe273cfb2843eb3002d52c2497ff78fdb9ff0.mp3",{"podcast_not_roll":71},{"type":49,"id":133,"title":134,"alias":135,"partners":136,"digas":139,"published":140,"datetime":141,"description":142,"presenters":143,"visual":144,"show":145,"duration":146,"radios":147,"audio_file":150,"rolls":151},"508706","Laine Bio : renouveau d’une filière oubliée ?","\u002Fecologie-et-solidarite\u002Fbio-local?episode=508706",[137],{"id":23,"title":10,"url":138,"logo":27},{"website":25,"alias":26},"CC-58964","9 septembre 2024","2024-09-09T00:00:00+02:00","Invitée : Andréa Cassagnes\u003Cbr>\u003Cbr>\u003Cbr>Résumé : Redécouvrons ensemble une filière oubliée, fleuron historique de la production française qui a aujourd’hui pratiquement disparu : la laine. Cette matière première précieuse était au départ une ressource pour les éleveurs est souvent devenue un déchet qui leur coûte de l’argent. Pour parler de la laine et des initiatives qui visent à son renouveau dans notre région, nous recevons Andréa Cassagnes, chargée de mission élevage au Bio Civam de l’Aude.",[61],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":64},"323328",[148],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":149,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F315080df33adf55e1ff1bf64e13f7b9b27d53d83dd35d7bb061175c4d9a990cf.mp3",{"podcast_not_roll":71},{"type":49,"id":153,"title":154,"alias":155,"partners":156,"digas":159,"published":160,"datetime":161,"description":162,"presenters":163,"visual":164,"show":167,"duration":168,"radios":169,"audio_file":172,"rolls":173},"478036","Fêtons la Bio au Domaine Loupia à Pennautier","\u002Fecologie-et-solidarite\u002Fbio-local?episode=478036",[157],{"id":23,"title":10,"url":158,"logo":27},{"website":25,"alias":26},"CC-55007","10 juin 2024","2024-06-10T00:00:00+02:00","Nathalie Pons, vigneronne au domaine Loupia à Pennautier nous invite à fêter 50 ans d’agriculture Biologique dans l’Aude, le dimanche 16 juin 2024.\u003Cbr>\u003Cbr>Plus d’info sur bio-aude.com\u002F50ans ou par téléphone au 07 71 78 39 94",[20],{"alt":165,"url":166,"url_carre":40,"copyright":11},"crédit : Justine Torrecilla","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002F10%20juin%2024%20RCF%20Semaine%20de%20la%20Bio%20Nathalie%20Pons%20Loupia.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"223704",[170],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":171,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-04\u002FCC-55007.mp3",{"podcast_not_roll":71},{"type":49,"id":175,"title":176,"alias":177,"partners":178,"digas":181,"published":182,"datetime":183,"description":184,"presenters":185,"visual":186,"show":189,"duration":190,"radios":191,"audio_file":194,"rolls":195},"478040","Farine bio sur meule de pierre, un produit local d’exception","\u002Fecologie-et-solidarite\u002Fbio-local?episode=478040",[179],{"id":23,"title":10,"url":180,"logo":27},{"website":25,"alias":26},"CC-55008","13 mai 2024","2024-05-13T00:00:00+02:00","Sylvain Saunal, paysan-meunier Bio dans le Tarn, nous parle d’un produit local d’exception : la farine bio issue de mouture sur meule de pierre et plus particulièrement d’une initiative locale collective, née dans l'Aude : la marque Flor de Peira, animée par le Biocivam 11.",[20],{"alt":187,"url":188,"url_carre":40,"copyright":11},"Sylvain Saunal","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002F13%20mai%2024%20RCF%20Flor%20de%20Peira%20Sylvain%20Saunal.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"375840",[192],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":193,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fee0c85009a4679e77b1ddc4bd88fc1b0b2faad341c576ec596008578a8319718.mp3",{"podcast_not_roll":71},{"type":49,"id":197,"title":198,"alias":199,"partners":200,"digas":203,"published":204,"datetime":205,"description":206,"presenters":207,"visual":208,"show":211,"duration":212,"radios":213,"audio_file":216,"rolls":217},"461275","Boutique paysanne : qu’es aquò ?","\u002Fecologie-et-solidarite\u002Fbio-local?episode=461275",[201],{"id":23,"title":10,"url":202,"logo":27},{"website":25,"alias":26},"CC-53056","8 avril 2024","2024-04-08T00:00:00+02:00","Quentin Lannes céréalier et maraîcher Bio dans la Piège présente le concept de boutique paysanne à travers l’exemple de la Borieta, à Carcassonne.",[20],{"alt":209,"url":210,"url_carre":40,"copyright":11},"Photo : Quentin ©Justine Bonnery","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002FPhoto%20Quentin%20Lannes%20Justine%20Bonnery.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"268704",[214],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":215,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fea0fc852d6b9755cf11a53e7eee023e9563b906e60c1c2c553a48b2605183da6.mp3",{"podcast_not_roll":71},{"type":49,"id":219,"title":220,"alias":221,"partners":222,"digas":225,"published":226,"datetime":227,"description":228,"presenters":229,"visual":230,"show":233,"duration":234,"radios":235,"audio_file":238,"rolls":239},"461270","Tendre d’Oc : la viande Bio d’Occitanie","\u002Fecologie-et-solidarite\u002Fbio-local?episode=461270",[223],{"id":23,"title":10,"url":224,"logo":27},{"website":25,"alias":26},"CC-53055","11 mars 2024","2024-03-11T00:00:00+01:00","Daphné Mervoyer, installée en polyculture-élevage Bio depuis 2008 avec son mari Sylvain et présidente de l’association des producteurs Bio de l’Aude nous parle d’un produit local d’exception : le jeune bovin Bio, commercialisé sous la marque Tendre d’Oc.",[20],{"alt":231,"url":232,"url_carre":40,"copyright":11},"Photo : Daphné @GAEC de Bergnes","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002FDaphne%20aux%20vaches%20-4.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"366912",[236],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":237,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbe786b0a5dc02d56eb6e7a468a2ccf08171798f4f6e8b0880596a0c51f7f7763.mp3",{"podcast_not_roll":71},{"type":49,"id":241,"title":242,"alias":243,"partners":244,"digas":247,"published":248,"datetime":249,"description":250,"presenters":251,"visual":252,"show":254,"duration":255,"radios":256,"audio_file":259,"rolls":260},"444724","Alexandra Boumekkib, chargée de mission circuits courts à la Maison Paysanne","\u002Fecologie-et-solidarite\u002Fbio-local?episode=444724",[245],{"id":23,"title":10,"url":246,"logo":27},{"website":25,"alias":26},"CC-51122","12 février 2024","2024-02-12T00:00:00+01:00","Circuits-courts, vente directe, AMAP, on entend souvent parler de ces « nouveaux » modes de consommations qu’on dit plus vertueux, alternatifs, responsables ... Mais au fond, nous sommes peu nombreux à savoir précisément ce qu’ils signifient. Pour nous aider à y voir plus clair, Alexandra Boumekkib, chargée de mission Circuits Courts à la Maison Paysanne de l’Aude est l’invitée de la chronique de l’association des producteurs Bio de l’Aude.\u003Cbr>\u003Cbr>Retrouvez la liste des initiatives de circuits courts dans l’Aude recensés par Alexandra Boumekkib ici : https:\u002F\u002Fferme.yeswiki.net\u002Fcircuitaude\u003Cbr>\u003Cbr>Plus d’info sur : https:\u002F\u002Fwww.maisonpaysanneaude.fr\u002F",[20],{"alt":165,"url":253,"url_carre":40,"copyright":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FAlexandra%20Boumekkib%20Maison%20Paysanne%2011%20RCF%2012%20fevrier%202024.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"275184",[257],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":258,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F179659ea62dd04e11c36a672c22624dbeed6cdbef642eaebd1412f1c2a9ebc28.mp3",{"podcast_not_roll":71},{"type":49,"id":262,"title":263,"alias":264,"partners":265,"digas":268,"published":269,"datetime":270,"description":271,"presenters":272,"visual":273,"show":276,"duration":277,"radios":278,"audio_file":281,"rolls":282},"431754","Des moutons dans les vignes","\u002Fecologie-et-solidarite\u002Fbio-local?episode=431754",[266],{"id":23,"title":10,"url":267,"logo":27},{"website":25,"alias":26},"CC-49581","8 janvier 2024","2024-01-08T00:00:00+01:00","Depuis une dizaine d’années, il est de plus en plus fréquent de voir des troupeaux de moutons pâturer dans les vignes audoises. Andréa Cassagnes, chargée de mission élevage au Biocivam de l’Aude, nous parle du développement de cette pratique, appelée vitipastoralisme, et de ses bénéfices pour les viticulteurs, les éleveurs et la biodiversité. Invitée : \u003Cbr>Andréa Cassagnes, chargée de mission élevage au Biocivam de l'Aude",[20],{"alt":274,"url":275,"url_carre":40,"copyright":11},"Andréa Cassagnes, chargée de mission élevage au Biocivam 11","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-12\u002F20231207_Andrea%20Cassagnes%20RCF.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"250368",[279],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":280,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbb8aacd4b082cdd1502a965309efce02d716ba956afab0671f5850acd536031f.mp3",{"podcast_not_roll":71},{"type":49,"id":284,"title":285,"alias":286,"partners":287,"digas":290,"published":291,"datetime":292,"description":293,"presenters":294,"visual":295,"show":298,"duration":299,"radios":300,"audio_file":303,"rolls":304},"430728","A quand du pain bio à la cantine ?","\u002Fecologie-et-solidarite\u002Fbio-local?episode=430728",[288],{"id":23,"title":10,"url":289,"logo":27},{"website":25,"alias":26},"CC-49465","11 décembre 2023","2023-12-11T00:00:00+01:00","Invité : \u003Cbr>Axel Wurtz, chargé de mission grandes cultures Bio au Biocivam 11\u003Cbr>\u003Cbr>Résumé : Le pain fait partie intégrante du menu des cantines. Pourtant, c'est souvent un produit industriel aux origines parfois lointaines et qui fait l'objet d'énormément de gaspillage. Or, dans l'Aude, nous avons la chance d'avoir une belle production de blé, farine et pain Bio. Axel Wurtz, qui travaille sur les céréales dans l'association des paysans Bio de l'Aude, nous explique l'intérêt d'introduire du pain bio local et artisanal dans les cantines audoises et comment faire pour atteindre cet objectif.",[20],{"alt":296,"url":297,"url_carre":40,"copyright":11},"Axel Wurtz, chargé de mission grandes cultures Bio au Biocivam 11","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-12\u002FAxel%20Wurtz%20Biocivam%2011.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"291792",[301],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":302,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe9ac9b9a262e00ebecd83c9807c6cd2c3611523b6efc88cf329684aff5cb95f6.mp3",{"podcast_not_roll":71},{"type":49,"id":306,"title":307,"alias":308,"partners":309,"digas":312,"published":313,"datetime":314,"description":315,"presenters":316,"visual":317,"show":318,"duration":319,"radios":320,"audio_file":323,"rolls":324},"417732","Maxime Guillaume, archéologue à l'INRAP","\u002Fecologie-et-solidarite\u002Fbio-local?episode=417732",[310],{"id":23,"title":10,"url":311,"logo":27},{"website":25,"alias":26},"CC-47938","13 novembre 2023","2023-11-13T00:00:00+01:00","INRAP : Institut national de 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agricole.",[20],{"alt":338,"url":339,"url_carre":40,"copyright":11},"hands","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002Fhands-1838658_640.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":64},"310152",[343],{"id":31,"name":32,"code":33,"shortname":34,"liveURL":35,"alias":36,"region":344,"channelId":40},{"id":38,"name":39},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1210d42ced5d7572f574ec25178e69177ffdbbe6dc4016e28bcff97bfb4da41d.mp3",{"podcast_not_roll":71},{"type":49,"id":348,"title":349,"alias":350,"partners":351,"digas":354,"published":355,"datetime":356,"description":357,"presenters":358,"visual":359,"show":362,"duration":363,"radios":364,"audio_file":367,"rolls":368},"400224","La Bio : un modèle d'avenir pour 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