[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fecologie-et-solidarite-{\"page\":2,\"radio\":\"orne\"}":3,"aroundMeBlock--5-9":597},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":590,"radio":595},"5","category","Écologie et Solidarité","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nFaire résonner l’écologie intégrale avec des portraits de citoyens engagés, des initiatives locales et solidaires et la parole donnée aux plus fragiles\u003C\u002Fp>\r\n","\u002Fecologie-et-solidarite",[10,61,85,106,128,149,171,188,209,235,252,276,299,318,339,362,386,408,423,446,467,490,507,570],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":29,"radios":30,"audio_file":58,"rolls":59},"episode","552074","L'association Albin à Rouen","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=552074","CA-59652","27 janvier 2025","2025-01-27T00:00:00+01:00","Albin, association qui a vu le jour grâce à des étudiants, enseignants et personnels de l’enseignement supérieur. 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lèpre","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=551203","CA-59539","23 janvier 2025","2025-01-23T00:00:00+01:00","Guillaume Lemoine reçoit Pierre-Louis Lavigne, responsable régional de la Fondation Raoul Follereau, et Isabelle Damoiseau, représentante de la Fondation Raoul Follereau en Normandie.",[115],"Lemoine 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Cette édition mettra à l’honneur les rencontres inattendues et surprenantes, en invitant des artistes qui ne se mettent que les limites de leur imagination. Sortir des sentiers battus pour susciter toujours de nouvelles rencontres et de nouveaux croisements. Salomon Ellia, directeur artistique et pédagogique du festival.",[20],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":22,"alias":27,"code_emission":28},"1364088",[331,333,335],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":332,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":334,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":336,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fad73e4d661d027e5396f1f118944101ddf612f5d940dff7d03dc6cf0397627ab.mp3",{"podcast_not_roll":60},{"type":11,"id":340,"title":341,"alias":342,"digas":343,"published":344,"datetime":345,"description":346,"presenters":347,"visual":348,"show":351,"duration":352,"radios":353,"audio_file":360,"rolls":361},"544609","Le livarot","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=544609","CA-58889","2 janvier 2025","2025-01-02T00:00:00+01:00","Après les fêtes, nous continuons les agapes avec le Livarot en compagnie de Bruno Lefèvre, directeur de la fromagerie Graindorge, qui vient présenter « Le grand livre du Livarot » qui contient 53 recettes à faire chez soi.",[216],{"alt":349,"url":350,"url_carre":41,"copyright":349},"Livarot","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FIMG_0984.jpg.webp",{"id":221,"title":222,"alias":223,"code_emission":224},"912888",[354,356,358],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":355,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":357,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":359,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdd8dd683880a1002c4e2cc8ba391a55cb7b99f24dea77c1f7f50f5f1d28c7a02.mp3",{"podcast_not_roll":60},{"type":11,"id":363,"title":364,"alias":365,"digas":366,"published":367,"datetime":368,"description":369,"presenters":370,"visual":371,"show":375,"duration":376,"radios":377,"audio_file":384,"rolls":385},"544437","Respirer pour mieux vivre, Malika Aïssani donne des outils au quotidien","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=544437","CA-58624","31 décembre 2024","2024-12-31T00:00:00+01:00","Malika Aïssani, coach professionel et Maître Instructeur coach transformationnel chez Soma Breath",[20],{"alt":372,"url":373,"url_carre":41,"copyright":374},"Malika Aïssani","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002FIMG_20241218_112329.jpg.webp","RCF Calvados Manche",{"id":26,"title":22,"alias":27,"code_emission":28},"1503144",[378,380,382],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":379,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":381,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":383,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fae84919ff38542f88b3a4b49e5c89c8e62b90afdb681c9211ca4ed927b5b7dcb.mp3",{"podcast_not_roll":60},{"type":11,"id":387,"title":388,"alias":389,"digas":390,"published":391,"datetime":392,"description":393,"presenters":394,"visual":396,"show":397,"duration":398,"radios":399,"audio_file":406,"rolls":407},"563743","Fabien Lemaitre, directeur de l'association alençonnaise AGIR","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=563743","CA-58564","21 décembre 2024","2024-12-21T00:00:00+01:00","AGRI met en place des ateliers d'apprentissage pour une insertion dans les métiers du bâtiments, du textile, ou de la propreté.\u003Cbr>34, rue Lazare-Carnot 61000 ALENÇON\u003Cbr>02 33 29 56 03\u003Cbr>contact@agir-asso.org",[395],"Guillaume Hussenot",{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":22,"alias":27,"code_emission":28},"1520280",[400,402,404],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":401,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":403,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":405,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff8ea269598f626e575c68f56460a2aae1c06c42599f3c191f0373f1406df0543.mp3",{"podcast_not_roll":60},{"type":11,"id":409,"title":410,"alias":411,"digas":412,"published":391,"datetime":392,"description":413,"presenters":414,"visual":415,"show":416,"duration":417,"radios":418,"audio_file":421,"rolls":422},"539589","La vannerie sauvage","\u002Fecologie-et-solidarite\u002Fla-chronique-nature?episode=539589","AL-48191","La vannerie désigne l’art de tresser des fibres végétales comme l’osier, le bambou et le rotin, ainsi que les objets réalisés par cette technique, par exemple les paniers et les meubles en vannerie. Elle est pratiquée depuis au moins 10 000 ans. Les savoir-faire de la vannerie sont divers et sont continuellement développés par des sociétés du monde entier.\u003Cbr>\u003Cbr>\u003Cbr>Depuis la préhistoire, l’homme a eu l’idée de tresser ou tisser des fibres souples et solides pour faire des contenants pour stocker la  nourriture ou l transporter…",[70],{"alt":72,"url":73,"url_carre":24,"copyright":24},{"id":75,"title":76,"alias":77,"code_emission":78},"452544",[419],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":420,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F25ae84ade0be9847dd95e56a7c45af7eee000acb21478a429b23e2b5232aa4b0.mp3",{"podcast_not_roll":60},{"type":11,"id":424,"title":425,"alias":426,"digas":427,"published":428,"datetime":429,"description":430,"presenters":431,"visual":432,"show":435,"duration":436,"radios":437,"audio_file":444,"rolls":445},"543048","Poppa petits gâteaux avec Anthony Geslin","\u002Fecologie-et-solidarite\u002Fla-normandie-dans-les-assiettes?episode=543048","CA-58642","19 décembre 2024","2024-12-19T00:00:00+01:00","passioné de pâtisserie depuis qu'il est enfant, Anthony Geeslin vous attend 8 rue Ampère à Cormelles le Royal dans le Calvados",[216],{"alt":433,"url":434,"url_carre":24,"copyright":24},"Pixabay-Daria-Yakovleva","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FSalade.jpg.webp",{"id":221,"title":222,"alias":223,"code_emission":224},"1098144",[438,440,442],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":439,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":441,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":443,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc1ef6a3515974be2a89202381ae9df50c64b96df1daa7186d8fdea91bcdcdb43.mp3",{"podcast_not_roll":60},{"type":11,"id":447,"title":448,"alias":449,"digas":450,"published":428,"datetime":429,"description":451,"presenters":452,"visual":453,"show":456,"duration":457,"radios":458,"audio_file":465,"rolls":466},"543051","La crèche de l'Entraide Sainte Marie","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=543051","CA-58643","La crèche de l'entraide Sainte-Marie à Rouen est depuis des années conçue par Lionel, ancien résident de l'URAS (foyer d'accueil pour les personnes de la rue) et Gilbert avec également Marie-Agnès Bigot, ancienne assistante sociale et proche de l'aumônerie des Gens de la rue",[158],{"alt":454,"url":455,"url_carre":41,"copyright":454},"Lionel et Marie-Agnès © RCF Haute-Normandie","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002FLionel%20et%20Marie-Agn%C3%A8s%20.jpg.webp",{"id":26,"title":22,"alias":27,"code_emission":28},"1210032",[459,461,463],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":460,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":462,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":464,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb4848328ca861e9a9d4979bd8a7f4a80dff9a25954eb3813cc86a33e2059a4c7.mp3",{"podcast_not_roll":60},{"type":11,"id":468,"title":469,"alias":470,"digas":471,"published":472,"datetime":473,"presenters":474,"visual":476,"show":479,"duration":480,"radios":481,"audio_file":488,"rolls":489},"542898","« Pour vous qui suis-je ? » un livre du père Jacques Thierry","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=542898","CA-58613","18 décembre 2024","2024-12-18T00:00:00+01:00",[475],"Frédéric Suard",{"alt":477,"url":478,"url_carre":41,"copyright":477},"Père Jacques Thierry","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002FIMG_20241218_115531.jpg.webp",{"id":26,"title":22,"alias":27,"code_emission":28},"1275312",[482,484,486],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":483,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":485,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":487,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F76f645ab64674fdcfd8025d82f08d04235b2723145090fc3958aa7edd81105d3.mp3",{"podcast_not_roll":60},{"type":11,"id":491,"title":492,"alias":493,"digas":494,"published":495,"datetime":496,"description":497,"presenters":498,"visual":499,"show":500,"duration":501,"radios":502,"audio_file":505,"rolls":506},"465258","Le lien entre alimentation et environnement","\u002Fecologie-et-solidarite\u002Fla-chronique-nature?episode=465258","AL-42683","14 décembre 2024","2024-12-14T00:00:00+01:00","Nos modes alimentaires ont beaucoup de conséquences dans plusieurs domaines. Par exemple, si l’on parle du changement climatique, il faut garder à l’esprit que le quart des émissions de gaz à effet de serre en France provient de nos assiettes. C’est autant que le transport ou le logement !\u003Cbr>\u003Cbr>\u003Cbr>Bonjour Anne-Sophie, aujourd’hui, nous allons parler des conséquences de nos modes alimentaires\u003Cbr>sur notre environnement. On en parle de plus en plus, mais pourtant, le lien ne semble pas direct…\u003Cbr>Pourtant, nos modes alimentaires ont beaucoup de conséquences dans plusieurs domaines. Par\u003Cbr>exemple, si l’on parle du changement climatique, il faut garder à l’esprit que le quart des émissions de\u003Cbr>gaz à effet de serre en France provient de nos assiettes. C’est autant que le transport ou le logement !\u003Cbr>De la production des aliments jusqu’à leur consommation, notre modèle alimentaire très industrialisé\u003Cbr>et très dépendant de transports internationaux contribue au réchauffement de la planète à cause des\u003Cbr>consommations d’énergie, des pollutions et des gaspillages… Même si les pratiques évoluent en même\u003Cbr>temps que les prises de conscience, on voit qu’il y a des impacts à toutes les étapes.\u003Cbr>Parlons d’abord de la production des aliments. En France, l’agriculture utilise beaucoup d’engrais et de\u003Cbr>pesticides. La dégradation des sols par l’utilisation d’engins mécaniques lourds et de produits\u003Cbr>chimiques a de multiples conséquences : perte de la fertilité des sols, érosion, pollution des nappes\u003Cbr>phréatiques… Le malaise des agriculteurs qui s’est exprimé fortement ces derniers mois vient en partie\u003Cbr>de leur déconnexion avec les rythmes et les fonctionnalités de la nature. Le système agro-chimique ne\u003Cbr>pourra pas durer très longtemps, car il est directement lié à l’industrie pétrolière.\u003Cbr>De plus, l’eau devient un enjeu majeur, non seulement pour la production agricole, mais aussi pour la\u003Cbr>transformation des aliments qui consomme aussi beaucoup d’eau. Le transport essentiellement\u003Cbr>routier des denrées pollue l’air et émet des gaz à effet de serre, sans compter l’impact des\u003Cbr>importations par avion, parfois pour des produits à contre-saison. Le stockage et la distribution des\u003Cbr>aliments imperméabilise de vastes surfaces autrefois agricoles et les chambres froides consomment\u003Cbr>beaucoup d’énergie. Dans les grandes surfaces alimentaires, la réfrigération représente à elle seule 40\u003Cbr>% de la facture énergétique.\u003Cbr>Au bout de la chaîne, il y a nous, les consommateurs. Les produits sont de plus en plus transformés et\u003Cbr>les emballages individuels de plus en plus demandés. Il faut les produire, souvent à partir du pétrole\u003Cbr>pour faire les plastiques, les façonner puis quand ils ont été utilisés, il faut les collecter, traiter, recycler\u003Cbr>ou incinérer. Aller faire ses courses, garder ses aliments au frais…Tout cela consomme encore de\u003Cbr>l'énergie. Et le pire, c’est sans doute le gaspillage : des denrées qui ont été très couteuses à produire\u003Cbr>en termes de ressources sont parfois jetées à la poubelle simplement à cause d’une date dépassée. En\u003Cbr>France, nous jetons environ 20 kg de nourriture par an et par habitant.\u003Cbr>Il faut pourtant bien manger chaque jour. Ce type de préoccupation semble très occidental, dans nos\u003Cbr>sociétés trop bien nourries, mais ce n’est pas le cas du monde entier…\u003Cbr>Oui et non, car la paysannerie est en train de disparaître à l’échelle mondiale. Quelques sociétés\u003Cbr>agraires continuent à exister en Afrique et en Asie notamment, mais toujours à côté de systèmes agro-\u003Cbr>industriels qui gagnent du terrain chaque jour dans l’esprit d’une exploitation minière de la nature : on\u003Cbr>l’exploite au-delà de son seuil de renouvellement, puis on va plus loin. C’est le cas de l’Amazonie.\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>La production agricole est responsable de 70 à 80% de la déforestation dans le monde, via l’élevage\u003Cbr>intensif, la production de soja, ou d’huile de palme si on regarde du côté de l’Asie. Les grands\u003Cbr>écosystèmes naturels mondiaux disparaissent peu à peu. Les forêts, les zones humides",[70],{"alt":72,"url":73,"url_carre":24,"copyright":24},{"id":75,"title":76,"alias":77,"code_emission":78},"609864",[503],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":504,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-03\u002FAL-42683.mp3",{"podcast_not_roll":60},{"type":508,"alias":509,"id":510,"author":261,"title":511,"meta_title":511,"og_title":511,"description":512,"meta_description":512,"og_description":512,"published":513,"published_time":514,"datetime":515,"changed":516,"changed_time":514,"created":517,"location":40,"visual":518,"tags":521,"radios":530,"episode":537,"published_unix_time":569},"article","\u002Farticles\u002Fecologie-et-solidarite\u002Flagriculture-en-question-comment-sont-geres-les-dechets-agricoles","54675","L’agriculture en question : comment sont gérés les déchets agricoles ?","\u003Cp>Emballages, plastiques usagés, produits phytosanitaires, l’activité agricole génère des déchets. Depuis plusieurs années, la filière s’est organisée pour collecter et recycler les déchets. Illustration dans la Manche.\u003C\u002Fp>\r\n","13 décembre 2024","00:00","2024-12-13T00:00:00+01:00","16 décembre 2024","11 décembre 2024",{"url":519,"alt":520,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002F%C2%A9RCF%20Manche.jpg.webp","Les agriculteurs trient leurs déchets dans des sacs différents ©RCF Manche",[522,526],{"id":523,"label":524,"alias":525},"56187","déchets","\u002Ftag\u002Fdechets",{"id":527,"label":528,"alias":529},"54894","Agriculture","\u002Ftag\u002Fagriculture",[531,533,535],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":532,"channelId":41},{"id":39,"name":40},{"id":43,"name":44,"code":45,"shortname":46,"liveURL":47,"alias":48,"region":534,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":536,"channelId":41},{"id":39,"name":40},{"id":538,"type":11,"title":539,"partners":540,"digas":548,"published":495,"datetime":496,"description":549,"url_linked_article":509,"presenters":550,"visual":551,"show":553,"duration":561,"radios":562,"audio_file":567,"rolls":568},"539509","Comment sont gérés les déchets en agriculture ?",[541],{"id":542,"title":543,"url":544,"logo":547},"48517","CRDA Manche",{"website":545,"alias":546},"https:\u002F\u002Fwww.facebook.com\u002Fcrdabaie","\u002Fpartenaires\u002Fcrda-manche","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FCRDA%20Manche.png.webp","CO-8373","\u003Cp>Bidons, ficelles, bâches, big bags... Comme toute activité, l’agriculture génère des déchets. Le dépôt sauvage, l’enfouissement et l’incinération sont interdits. Impossible également d’utiliser le circuit des déchets ménagers. Alors depuis une trentaine d’années, le secteur s’organise pour collecter et recycler les déchets. En 2001, un éco-organisme interprofessionnel nommé Adivalor a été créé en France, pour organiser la collecte et la valorisation des déchets d’agro-fournitures. Adivalor a collecté, en 2023, 97 000 tonnes de déchets en France, et recyclé 90 % des déchets collectés. Découvrons dans cette émission le circuit des déchets, de la ferme, en passant par les coopératives et les négociants, jusqu’aux usines de recyclage. Comment le traitement des déchets a-t-il évolué ces dernières décennies et quel chemin reste-t-il encore à parcourir ?\u003C\u002Fp>\r\n\r\n\u003Cp>On en parle avec : \u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan>\u003Cspan>* Samuel Richard, éleveur à Domjean, membre du CRDA\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan>\u003Cspan>* Henri Legeard, éleveur à Subligny, membre du CRDA\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan>\u003Cspan>* Aubert Baumard, conseiller collecte de la zone Nord-Ouest pour Adivalor\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan>\u003Cspan>* Sophie Perier, responsable de la collecte des déchets pour Terdici\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan>\u003Cspan>* Catherine Brunel, animatrice au CRDA de la Manche\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n",[261],{"alt":263,"url":552,"url_carre":41,"copyright":263},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002F%C2%A9RCF%20Manche_0.jpg.webp",{"id":554,"title":555,"alias":556,"visual":557,"description":560},"48483","L'agriculture en question(s)","\u002Feconomie-et-societe\u002Flagriculture-en-questions",{"url":558,"alt":559,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002F2023-10%20L%27Agriculture%20en%20question%28s%29%20v2.jpg.webp","L'Agriculture en question(s) ©RCF Manche","\u003Cp>Chaque mois, une émission depuis une ferme de la Manche pour expliquer les enjeux de l’agriculture aujourd’hui et les solutions mises en place. Une émission réalisée en partenariat avec le CRDA de la Manche, Comité Régional de Développement Agricole.\u003C\u002Fp>\r\n","3420096",[563,565],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":564,"channelId":41},{"id":39,"name":40},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":566,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb78f3fe5425cbd3976d21b9cc2f33bb5cd18cc1a444674dce03063b519246453.mp3",{"podcast_not_roll":60},"1733913330",{"type":11,"id":571,"title":572,"alias":573,"digas":574,"published":513,"datetime":515,"description":575,"presenters":576,"visual":577,"show":579,"duration":580,"radios":581,"audio_file":588,"rolls":589},"541014","Découverte de la Croix-Rouge à Coutances","\u002Fecologie-et-solidarite\u002Flinvite-fraternite?episode=541014","CO-8391","Maraudes, visites aux personnes isolées, apprentissage des savoirs de base... 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