[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fregards-sur-la-gastronomie-{}":3,"episodes-by-show-41337-0":550},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"partners_with_presentation":22,"radios":39,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":58,"episodes":64,"pager":545},"show","41337","\u002Fculture\u002Fregards-sur-la-gastronomie","Regards sur la gastronomie",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2022-12\u002Fgastronomie-1160x550.jpg.webp","crédit : Vienne Condrieu Tourisme","","\u003Cp>\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">A l'honneur de cette chronique, des produits locaux (IGP, AOP, Sud de France...), des recettes locales \u002F régionales, des métiers de bouche reconnus (chefs étoilés, meilleur ouvrier ou apprenti de France, maître artisan), et aussi des événements en lien avec la gastronomie...\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20,21],"Jérôme Bauzon","Radios Associatives",[23,31],{"id":24,"title":25,"url":26,"logo":29,"presentation":30},"33686","Assemblée Régionale Radios Associatives",{"website":27,"alias":28},"https:\u002F\u002Fradios-arra.fr\u002F","\u002Fpartenaires\u002Fassemblee-regionale-radios-associatives","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002F421977925_880811227393583_950827080156345948_n.jpg.webp","\u003Cp>L'Assemblée Régionale des Radios Associatives Occitanie regroupe 80 radios locales sur 13 départements qui s'engagent pour une radio citoyenne et de proximité, reflétant la diversité et les voix de notre région.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cbr \u002F>\r\n \u003C\u002Fp>\r\n",{"id":32,"title":33,"url":34,"logo":37,"presentation":38},"33694","Région Occitanie \u002F Pyrénées-Méditerranée",{"website":35,"alias":36},"https:\u002F\u002Fwww.laregion.fr\u002F","\u002Fpartenaires\u002Fregion-occitanie-pyreneesmediterranee","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-10\u002FR%C3%A9gion.png.webp","\u003Cp>L’Occitanie, région du sud de la France, s’étend des Pyrénées à la Méditerranée. Née de la fusion du Languedoc-Roussillon et de Midi-Pyrénées, elle regroupe 13 départements avec Toulouse pour chef-lieu, offrant diversité et richesse culturelle.\u003C\u002Fp>\r\n",[40,50],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":47,"channelId":49},"34377","RCF Occitanie","RCF31","Occitanie","\u002F\u002Frcf.streamakaci.com\u002Frcfoccitanie.mp3","\u002Foccitanie",{"id":48,"name":44},"34177",null,{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":57,"channelId":49},"34309","RCF Pays d'Aude","RCF11","Pays d'Aude","\u002F\u002Frcf.streamakaci.com\u002Frcf11.mp3","\u002Fpays-daude",{"id":48,"name":44},[59],{"type":60,"description":18,"layout":61,"show_more":17,"radio":62,"articles":63,"category":14},"thematic_horizontal_block","horizontal","9",[],[65,93,117,139,163,187,211,235,259,283,307,331,355,379,401,425,449,473,497,521],{"type":66,"id":67,"title":68,"alias":69,"partners":70,"digas":75,"published":76,"datetime":77,"description":78,"presenters":79,"visual":81,"show":82,"duration":84,"radios":85,"audio_file":90,"rolls":91},"episode","393099","Le pastis du Quercy : une prouesse sucrée","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393099",[71,73],{"id":24,"title":25,"url":72,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":74,"logo":37},{"website":35,"alias":36},"CC-43637","2 septembre 2023","2023-09-02T00:00:00+02:00","Réalisé par Antenne d’Oc Le Boulvé",[80],"ARRA",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"GASTRO","280920",[86,88],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":87,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":89,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8c99572413a1a0726c7f3dbbd7336845bde3df9dd0aff6e87bd9e6ed908e295c.mp3",{"podcast_not_roll":92},false,{"type":66,"id":94,"title":95,"alias":96,"partners":97,"digas":102,"published":103,"datetime":104,"description":105,"presenters":106,"visual":107,"show":108,"duration":109,"radios":110,"audio_file":115,"rolls":116},"393098","De la terre au ventre","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393098",[98,100],{"id":24,"title":25,"url":99,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":101,"logo":37},{"website":35,"alias":36},"CC-43636","31 août 2023","2023-08-31T00:00:00+02:00","Réalisé par 48 FM",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"329232",[111,113],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":112,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":114,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F17b084dbd477b93eec269e31b366905e7781869455ddfed6ff3ed8b6c2161a9f.mp3",{"podcast_not_roll":92},{"type":66,"id":118,"title":119,"alias":120,"partners":121,"digas":126,"published":103,"datetime":104,"description":127,"presenters":128,"visual":129,"show":130,"duration":131,"radios":132,"audio_file":137,"rolls":138},"393096","L’ail violet dans tous ses états","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393096",[122,124],{"id":24,"title":25,"url":123,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":125,"logo":37},{"website":35,"alias":36},"CC-43632","Réalisé par Radio de la Save",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"330096",[133,135],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":134,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":136,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-08\u002FCC-43632.mp3",{"podcast_not_roll":92},{"type":66,"id":140,"title":141,"alias":142,"partners":143,"digas":148,"published":149,"datetime":150,"description":151,"presenters":152,"visual":153,"show":154,"duration":155,"radios":156,"audio_file":161,"rolls":162},"393092","L’attirail","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393092",[144,146],{"id":24,"title":25,"url":145,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":147,"logo":37},{"website":35,"alias":36},"CC-43630","28 août 2023","2023-08-28T00:00:00+02:00","Réalisé par Radio Escapades",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"329832",[157,159],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":158,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":160,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43630.mp3",{"podcast_not_roll":92},{"type":66,"id":164,"title":165,"alias":166,"partners":167,"digas":172,"published":173,"datetime":174,"description":175,"presenters":176,"visual":177,"show":178,"duration":179,"radios":180,"audio_file":185,"rolls":186},"393095","Les graulinades, ou la cuisine grauléenne en fête.","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393095",[168,170],{"id":24,"title":25,"url":169,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":171,"logo":37},{"website":35,"alias":36},"CC-43631","26 août 2023","2023-08-26T00:00:00+02:00","Réalisé par Delta FM",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"330144",[181,183],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":182,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":184,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43631.mp3",{"podcast_not_roll":92},{"type":66,"id":188,"title":189,"alias":190,"partners":191,"digas":196,"published":197,"datetime":198,"description":199,"presenters":200,"visual":201,"show":202,"duration":203,"radios":204,"audio_file":209,"rolls":210},"393091","Les traditionnels Trenels de Millau","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393091",[192,194],{"id":24,"title":25,"url":193,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":195,"logo":37},{"website":35,"alias":36},"CC-43629","21 août 2023","2023-08-21T00:00:00+02:00","Réalisé par Radio Larzac",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"297480",[205,207],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":206,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":208,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43629.mp3",{"podcast_not_roll":92},{"type":66,"id":212,"title":213,"alias":214,"partners":215,"digas":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":226,"duration":227,"radios":228,"audio_file":233,"rolls":234},"393100","Voyage dans la cuisine Romaine antique","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393100",[216,218],{"id":24,"title":25,"url":217,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":219,"logo":37},{"website":35,"alias":36},"CC-43638","19 août 2023","2023-08-19T00:00:00+02:00","Réalisé par Présence Pyrénées",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"327744",[229,231],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":230,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":232,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F863cb4c48fb22c2a9a6921c7e0b95b1fb0a8608864785a895993e34379751b02.mp3",{"podcast_not_roll":92},{"type":66,"id":236,"title":237,"alias":238,"partners":239,"digas":244,"published":245,"datetime":246,"description":247,"presenters":248,"visual":249,"show":250,"duration":251,"radios":252,"audio_file":257,"rolls":258},"393090","De la brebis à l’assiette","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393090",[240,242],{"id":24,"title":25,"url":241,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":243,"logo":37},{"website":35,"alias":36},"CC-43628","14 août 2023","2023-08-14T00:00:00+02:00","Réalisé par CFM Rodez",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"291168",[253,255],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":254,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":256,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43628.mp3",{"podcast_not_roll":92},{"type":66,"id":260,"title":261,"alias":262,"partners":263,"digas":268,"published":269,"datetime":270,"description":271,"presenters":272,"visual":273,"show":274,"duration":275,"radios":276,"audio_file":281,"rolls":282},"393097","La salaison de Lacaune","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393097",[264,266],{"id":24,"title":25,"url":265,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":267,"logo":37},{"website":35,"alias":36},"CC-43633","12 août 2023","2023-08-12T00:00:00+02:00","Réalisé par CFM Lacaune",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"306192",[277,279],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":278,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":280,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd4d92c03c705a54f4e334b2435542fea7af94d1ed01cbd4c944e6bb2c86b61a.mp3",{"podcast_not_roll":92},{"type":66,"id":284,"title":285,"alias":286,"partners":287,"digas":292,"published":293,"datetime":294,"description":295,"presenters":296,"visual":297,"show":298,"duration":299,"radios":300,"audio_file":305,"rolls":306},"393089","Canard et croustade, pourquoi pas ?","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=393089",[288,290],{"id":24,"title":25,"url":289,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":291,"logo":37},{"website":35,"alias":36},"CC-43627","7 août 2023","2023-08-07T00:00:00+02:00","Réalisé par DFM 930",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"309960",[301,303],{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":302,"channelId":49},{"id":48,"name":44},{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":304,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43627.mp3",{"podcast_not_roll":92},{"type":66,"id":308,"title":309,"alias":310,"partners":311,"digas":316,"published":317,"datetime":318,"description":319,"presenters":320,"visual":321,"show":322,"duration":323,"radios":324,"audio_file":329,"rolls":330},"390471","Une gastronomie écologique, éthique et responsable.","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=390471",[312,314],{"id":24,"title":25,"url":313,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":315,"logo":37},{"website":35,"alias":36},"CC-43003","31 juillet 2023","2023-07-31T00:00:00+02:00","Réalisé par Oxygène FM.",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"330120",[325,327],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":326,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":328,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe6c48e0c81925e20e607ba0c94b21e8b2030b4964ee43023acef02faa0793899.mp3",{"podcast_not_roll":92},{"type":66,"id":332,"title":333,"alias":334,"partners":335,"digas":340,"published":341,"datetime":342,"description":343,"presenters":344,"visual":345,"show":346,"duration":347,"radios":348,"audio_file":353,"rolls":354},"390468","Le goût en héritage.","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=390468",[336,338],{"id":24,"title":25,"url":337,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":339,"logo":37},{"website":35,"alias":36},"CC-43001","17 juillet 2023","2023-07-17T00:00:00+02:00","Réalisé par Radio Radio Plus.",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"318360",[349,351],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":350,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":352,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43001.mp3",{"podcast_not_roll":92},{"type":66,"id":356,"title":357,"alias":358,"partners":359,"digas":364,"published":365,"datetime":366,"description":367,"presenters":368,"visual":369,"show":370,"duration":371,"radios":372,"audio_file":377,"rolls":378},"390467","Terre et mer.","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=390467",[360,362],{"id":24,"title":25,"url":361,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":363,"logo":37},{"website":35,"alias":36},"CC-43000","10 juillet 2023","2023-07-10T00:00:00+02:00","Réalisé par Radio Ter",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"305832",[373,375],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":374,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":376,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43000.mp3",{"podcast_not_roll":92},{"type":66,"id":380,"title":381,"alias":382,"partners":383,"digas":388,"published":365,"datetime":366,"description":389,"presenters":390,"visual":391,"show":392,"duration":393,"radios":394,"audio_file":399,"rolls":400},"390469","Accord et désaccord.","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=390469",[384,386],{"id":24,"title":25,"url":385,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":387,"logo":37},{"website":35,"alias":36},"CC-43002","Réalisé par Radio Radio.",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"277944",[395,397],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":396,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":398,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FCC-43002.mp3",{"podcast_not_roll":92},{"type":66,"id":402,"title":403,"alias":404,"partners":405,"digas":410,"published":411,"datetime":412,"description":413,"presenters":414,"visual":415,"show":416,"duration":417,"radios":418,"audio_file":423,"rolls":424},"351002","Ripailles et boustifailles","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=351002",[406,408],{"id":24,"title":25,"url":407,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":409,"logo":37},{"website":35,"alias":36},"CC-37231","3 juillet 2023","2023-07-03T00:00:00+02:00","Réalisé par CFM Caylus",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"304464",[419,421],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":420,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":422,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FCC-37231.mp3",{"podcast_not_roll":92},{"type":66,"id":426,"title":427,"alias":428,"partners":429,"digas":434,"published":435,"datetime":436,"description":437,"presenters":438,"visual":439,"show":440,"duration":441,"radios":442,"audio_file":447,"rolls":448},"343011","Une journée dans un food-truck","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=343011",[430,432],{"id":24,"title":25,"url":431,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":433,"logo":37},{"website":35,"alias":36},"CC-36172","26 juin 2023","2023-06-26T00:00:00+02:00","Réalisé par Radio Grille Ouverte",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"324768",[443,445],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":444,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":446,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FCC-36172.mp3",{"podcast_not_roll":92},{"type":66,"id":450,"title":451,"alias":452,"partners":453,"digas":458,"published":459,"datetime":460,"description":461,"presenters":462,"visual":463,"show":464,"duration":465,"radios":466,"audio_file":471,"rolls":472},"343010","Rendez-vous au marché des producteurs de Montauban","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=343010",[454,456],{"id":24,"title":25,"url":455,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":457,"logo":37},{"website":35,"alias":36},"CC-36169","19 juin 2023","2023-06-19T00:00:00+02:00","Réalisé par CFM Montauban",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"330888",[467,469],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":468,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":470,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FCC-36169.mp3",{"podcast_not_roll":92},{"type":66,"id":474,"title":475,"alias":476,"partners":477,"digas":482,"published":483,"datetime":484,"description":485,"presenters":486,"visual":487,"show":488,"duration":489,"radios":490,"audio_file":495,"rolls":496},"343008","Nicole Fagegaletier, une des rares cheffes étoilées de France","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=343008",[478,480],{"id":24,"title":25,"url":479,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":481,"logo":37},{"website":35,"alias":36},"CC-36168","12 juin 2023","2023-06-12T00:00:00+02:00","Réalisé par CFM Villefranche",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"330048",[491,493],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":492,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":494,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F09f445c9f97324ab0be354dece12afa175962f664df7b707e41668f6b6e559bc.mp3",{"podcast_not_roll":92},{"type":66,"id":498,"title":499,"alias":500,"partners":501,"digas":506,"published":507,"datetime":508,"description":509,"presenters":510,"visual":511,"show":512,"duration":513,"radios":514,"audio_file":519,"rolls":520},"343006","Le veau sous la mère","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=343006",[502,504],{"id":24,"title":25,"url":503,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":505,"logo":37},{"website":35,"alias":36},"CC-36167","5 juin 2023","2023-06-05T00:00:00+02:00","Réalisé par Decibel FM",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"274704",[515,517],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":516,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":518,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0a240bea94b3ae81c1f7b12e5e2e3dbc2453c4537dce8e7b940c9a7d83b667d5.mp3",{"podcast_not_roll":92},{"type":66,"id":522,"title":523,"alias":524,"partners":525,"digas":530,"published":531,"datetime":532,"description":533,"presenters":534,"visual":535,"show":536,"duration":537,"radios":538,"audio_file":543,"rolls":544},"343004","Bigorre Not ?","\u002Fculture\u002Fregards-sur-la-gastronomie?episode=343004",[526,528],{"id":24,"title":25,"url":527,"logo":29},{"website":27,"alias":28},{"id":32,"title":33,"url":529,"logo":37},{"website":35,"alias":36},"CC-36166","29 mai 2023","2023-05-29T00:00:00+02:00","Réalisé par Fréquence Luz",[80],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":83},"329784",[539,541],{"id":51,"name":52,"code":53,"shortname":54,"liveURL":55,"alias":56,"region":540,"channelId":49},{"id":48,"name":44},{"id":41,"name":42,"code":43,"shortname":44,"liveURL":45,"alias":46,"region":542,"channelId":49},{"id":48,"name":44},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FCC-36166.mp3",{"podcast_not_roll":92},{"current_page":546,"total_items":547,"total_pages":548,"item_per_page":549},0,40,2,20,{"rows":64,"pager":545}]