[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fles-recettes-de-pascal-favre-danne-{\"page\":1}":3,"episodes-by-show-52014-1":111},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":106},"show","52014","\u002Fculture\u002Fles-recettes-de-pascal-favre-danne","Les recettes de Pascal Favre d'Anne",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002FTEMPLATES%20%20THEMATIQUES%20RCF49%20%281%29.jpg.webp","© RCF Anjou","","\u003Cp>Chaque semaine, le chef Pascal Favre d'Anne vous partage ces recettes à réaliser chez vous.\u003C\u002Fp>\r\n\r\n\u003Cp>Savoyard d’origine, Pascal Favre d’Anne fait ses débuts chez Marc Veyrat à Annecy, puis à l’ambassade de France à Bogota. C’est en septembre 2006 que Pascal Favre d’Anne et son épouse Mathilde décident d’ouvrir leur propre restaurant : Le Favre d’Anne à Angers sur les bords de la Loire.\u003Cbr \u002F>\r\nEn 2008, Pascal Favre d’Anne est élu \"Jeune talent 2008 \" au GAULT & MILLAU, obtient sa première étoile au guide Michelin et est élu Jeune chef de l’année par le guide PUDLO.\u003Cbr \u002F>\r\nAux fourneaux, toujours vêtu de sa fameuse veste verte, c’est à la fois un artiste et un artisan. Il met en avant les légumes du potager d’où la définition de sa cuisine comme végétale et ludique.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34333","RCF Anjou","RCF49","Anjou","\u002F\u002Frcf.streamakaci.com\u002Frcf49.mp3","\u002Fanjou",{"id":28,"name":29},"34174","Pays de la Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,58,74,90],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"presenters":46,"visual":48,"show":49,"duration":51,"radios":52,"audio_file":55,"rolls":56},"episode","515113","Trois idées originales et inédites avec des betteraves crues... et cuites !","\u002Fculture\u002Fles-recettes-de-pascal-favre-danne?episode=515113","AG-86807","25 septembre 2024","2024-09-25T00:00:00+02:00",[47],"Marie Agoyer",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},"CUIFAVRE","203520",[53],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":54,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8a96409825856a1c19461fd31f02288639cf59f4771a047d0c3cb89f3a90db8b.mp3",{"podcast_not_roll":57},false,{"type":39,"id":59,"title":60,"alias":61,"digas":62,"published":63,"datetime":64,"presenters":65,"visual":66,"show":67,"duration":68,"radios":69,"audio_file":72,"rolls":73},"512700","On revisite la patate douce... façon tartiflette !","\u002Fculture\u002Fles-recettes-de-pascal-favre-danne?episode=512700","AG-86391","18 septembre 2024","2024-09-18T00:00:00+02:00",[47],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},"225336",[70],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":71,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8b2c06ab28dde15157fa53c452878f1dba257b0f7dfcafddaa68d17cadcac99c.mp3",{"podcast_not_roll":57},{"type":39,"id":75,"title":76,"alias":77,"digas":78,"published":79,"datetime":80,"presenters":81,"visual":82,"show":83,"duration":84,"radios":85,"audio_file":88,"rolls":89},"510498","Trois recettes inédites avec des figues !","\u002Fculture\u002Fles-recettes-de-pascal-favre-danne?episode=510498","AG-86067","11 septembre 2024","2024-09-11T00:00:00+02:00",[47],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},"206976",[86],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":87,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Feff565fccea652267dbf8cbdb4ee21ae7caa60f602866f171115ce647c2c21ee.mp3",{"podcast_not_roll":57},{"type":39,"id":91,"title":92,"alias":93,"digas":94,"published":95,"datetime":96,"presenters":97,"visual":98,"show":99,"duration":100,"radios":101,"audio_file":104,"rolls":105},"508139","Trois recettes autour du chou rouge en cette rentrée !","\u002Fculture\u002Fles-recettes-de-pascal-favre-danne?episode=508139","AG-85585","4 septembre 2024","2024-09-04T00:00:00+02:00",[47],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":50},"186288",[102],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":103,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb2419999a2c776ef3f4adefc615d71130c6ba34377032d85b540a7b7a2c39b80.mp3",{"podcast_not_roll":57},{"current_page":107,"total_items":108,"total_pages":109,"item_per_page":110},1,24,2,20,{"rows":37,"pager":106}]