[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fles-chroniques-saveurs-{}":3,"episodes-by-show-46915-0":425},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":420},"show","46915","\u002Fculture\u002Fles-chroniques-saveurs","Les chroniques Saveurs",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2023-11\u002FChroniquessaveurs.png.webp","RCFPoitou-EG","","\u003Cp>Un mot d’ordre : la cuisine du bonheur ! Un magazine réalisé avec les Chroniques Saveurs de Jean-Michel Lamazerolles avec la participation de Laurent Van Den Bussche, professeur de cuisine au Lycée hôtelier St-Joseph l'Amandier de Saint-Yrieix (16)\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Jean-Michel Lamazerolles",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"57796","RCF Poitou Deux-Sèvres","RCF79","Poitou Deux-Sèvres","https:\u002F\u002Frcf.streamakaci.com\u002Frcf79.mp3","\u002Fpoitou-deuxsevres",{"id":30,"name":31},"34176","Nouvelle-Aquitaine",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34365","RCF Poitou Vienne","RCF86","Poitou Vienne","\u002F\u002Frcf.streamakaci.com\u002Frcf86.mp3","\u002Fpoitou-vienne",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,70,89,108,127,146,165,184,203,222,240,258,275,293,311,330,348,366,385,403],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":58,"show":59,"duration":61,"radios":62,"audio_file":67,"rolls":68},"episode","565948","Oeufs à l'écossaise","\u002Fculture\u002Fles-chroniques-saveurs?episode=565948","PO-83908","12 mars 2025","2025-03-12T00:00:00+01:00","Laurent Van Den Bussche notre professeur de cuisine du lycée St Joseph l'Amandier à St Yriex en Charente, nous propose une recette originale avec des œufs et de la viande,  dit: \"Œufs à l'Ecossaise\"\u003Cbr>Régalez vous !\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>4 œufs \u003Cbr>1 cuillère à café de poivre en grain\u003Cbr>1 cuillère à café de fenouil en grain\u003Cbr>1 cuillère de piment d'Espelette \u003Cbr>1 botte de persil \u003Cbr>400g  de viande hachée \u003Cbr>100g de farine \u003Cbr>2 œufs\u003Cbr>200g de chapelure Panko\u003Cbr>Huile",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"SAVEURS","346632",[63,65],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":64,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":66,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd62db0ef181b5abfc3c8ed4563a630c70de4035d250e81386e648e2de2c857ce.mp3",{"podcast_not_roll":69},false,{"type":49,"id":71,"title":72,"alias":73,"digas":74,"published":75,"datetime":76,"description":77,"presenters":78,"visual":79,"show":80,"duration":81,"radios":82,"audio_file":87,"rolls":88},"562524","Filets mignon de porc façon Wellington","\u002Fculture\u002Fles-chroniques-saveurs?episode=562524","PO-83502","5 mars 2025","2025-03-05T00:00:00+01:00","Laurent Van Den Bussche notre professeur de cuisine du lycée St Joseph l'Amandier à St Yriex en Charente, nous propose un filet mignon de porc en pâte feuilletée dit,\u003Cbr>\"filet mignon de porc façon Wellington\".\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>1 filet mignon de porc \u003Cbr>3 cuillères à soupe de moutarde \u003Cbr>150 g de bacon\u003Cbr>1 pâte feuilletée \u003Cbr>1 jaune d'œuf \u003Cbr>1 échalote \u003Cbr>20 cl de crème fraîche \u003Cbr>150 g de champignons de Paris \u003Cbr>5 cl de vin blanc",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"318336",[83,85],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":84,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":86,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd685a0751a064f35ece26262f9336a0b4196fdc795bea1a5f470ec58f11dedf0.mp3",{"podcast_not_roll":69},{"type":49,"id":90,"title":91,"alias":92,"digas":93,"published":94,"datetime":95,"description":96,"presenters":97,"visual":98,"show":99,"duration":100,"radios":101,"audio_file":106,"rolls":107},"561574","Millefeuille à la mousse au roquefort","\u002Fculture\u002Fles-chroniques-saveurs?episode=561574","PO-83418","26 février 2025","2025-02-26T00:00:00+01:00","Laurent Van Den Bussche notre professeur de cuisine du lycée hôtelier St Joseph l'Amandier à St Yriex en Charente,  nous propose une recette qui sent bon la convivialité apéritive et le partage. \u003Cbr>Je vous invite à découvrir \"le millefeuille à la mousse de roquefort \".\u003Cbr>\u003Cbr>Ingrédients pour 4 convives :\u003Cbr>\u003Cbr>10 feuilles de brick\u003Cbr>60 g de beurre \u003Cbr>20 g de miel liquide français \u003Cbr>150 g de crème fraîche épaisse \u003Cbr>200 g de roquefort \u003Cbr>50 g de cerneaux de noix \u003Cbr>1 pomme Grany Smith \u003Cbr>2 tranches de jambon de Bayonne \u003Cbr>1 poignée de roquette",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"339672",[102,104],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":103,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":105,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1a70ade19868eb20f03bcc661cb6f2ef2f8a6ef46f0144184d2f0548ff4f20cc.mp3",{"podcast_not_roll":69},{"type":49,"id":109,"title":110,"alias":111,"digas":112,"published":113,"datetime":114,"description":115,"presenters":116,"visual":117,"show":118,"duration":119,"radios":120,"audio_file":125,"rolls":126},"559285","Gâteau au skyr","\u002Fculture\u002Fles-chroniques-saveurs?episode=559285","PO-83105","19 février 2025","2025-02-19T00:00:00+01:00","Avec Laurent Van Den Bussche, notre professeur de cuisine au Lycée hôtelier St Joseph l'Amandier à St Yriex en Charente, nous allons faire une recette légère et facile à réaliser avec du fromage blanc, Skyr, comme ingrédient principal.\u003Cbr>\"Le Gâteau au Skyr\"\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>350g de Skyr\u003Cbr>3 jaunes d'œufs\u003Cbr>50g de Maïzena\u003Cbr>2 cuillères à soupe de miel\u003Cbr>150g de fruits",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"383208",[121,123],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":122,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":124,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fca28825e4015791ebbaba109e2caf409809d2c047505eb39ba5da8c9abf358ff.mp3",{"podcast_not_roll":69},{"type":49,"id":128,"title":129,"alias":130,"digas":131,"published":132,"datetime":133,"description":134,"presenters":135,"visual":136,"show":137,"duration":138,"radios":139,"audio_file":144,"rolls":145},"556904","Crêpes Suzette","\u002Fculture\u002Fles-chroniques-saveurs?episode=556904","PO-82651","12 février 2025","2025-02-12T00:00:00+01:00","Laurent Van Den Bussche notre professeur de cuisine au Lycée hôtelier St Joseph l'Amandier à St Yriex en Charente, nous propose de réviser un incontournable de cette période de l'année, les fameuses \"Crêpes Suzette\", pas aussi évident qu'il n'y paraît...\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>12 crêpes\u003Cbr>3 oranges\u003Cbr>150g de beurre\u003Cbr>100g de sucre\u003Cbr>1\u002F2 jus d'orange\u003Cbr>5cl de Grand Marnier ou du Cognac",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"293664",[140,142],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":141,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":143,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff9c13dd11d3f5931000496f6f58ac9a3cf6994c89bcd79321964913b9343ff5b.mp3",{"podcast_not_roll":69},{"type":49,"id":147,"title":148,"alias":149,"digas":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":155,"show":156,"duration":157,"radios":158,"audio_file":163,"rolls":164},"553883","Mousse au chocolat mouelleuse","\u002Fculture\u002Fles-chroniques-saveurs?episode=553883","PO-82160","5 février 2025","2025-02-05T00:00:00+01:00","Laurent Van Den Bussche notre professeur de cuisine du lycée Saint Joseph l'Amandier à St Yriex en Charente, nous fait partager sa façon de confectionner une mousse au chocolat moelleuse.\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>50cl de crème liquide\u003Cbr>250g de chocolat noir\u003Cbr>30g de beurre\u003Cbr>4 œufs\u003Cbr>40g de sucre",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"262968",[159,161],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":160,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":162,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8f8d688cc4420bf6d4ae2ce413401f13b410d505feee7c2eaf2c6d7b2772fe54.mp3",{"podcast_not_roll":69},{"type":49,"id":166,"title":167,"alias":168,"digas":169,"published":170,"datetime":171,"description":172,"presenters":173,"visual":174,"show":175,"duration":176,"radios":177,"audio_file":182,"rolls":183},"547883","Champignons farcis","\u002Fculture\u002Fles-chroniques-saveurs?episode=547883","PO-81423","29 janvier 2025","2025-01-29T00:00:00+01:00","Avec Monsieur Laurent Van Den Bussche, notre professeur de cuisine du lycée St Joseph l'Amandier à St Yriex en Charente, nous découvrons un bon moyen de réaliser un accompagnement pour l'apéritif ou autres circonstances, avec cette recette de \"champignons farcis \"\u003Cbr>\u003Cbr>Ingrédients pour 4 convives\u003Cbr>8 gros champignons\u003Cbr>100 g d'émental\u003Cbr>200 g de viande hachée\u003Cbr>100 g de farine\u003Cbr>2 œufs\u003Cbr>100g de chapelure\u003Cbr>1 peu d'huile d'olive",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"273432",[178,180],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":179,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":181,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4ad99c2e514c59bf97b48adf90ff5ee80424e697831eeaa73da841c9f0c00a94.mp3",{"podcast_not_roll":69},{"type":49,"id":185,"title":186,"alias":187,"digas":188,"published":189,"datetime":190,"description":191,"presenters":192,"visual":193,"show":194,"duration":195,"radios":196,"audio_file":201,"rolls":202},"547866","Le croque gourmand","\u002Fculture\u002Fles-chroniques-saveurs?episode=547866","PO-81422","22 janvier 2025","2025-01-22T00:00:00+01:00","Notre chef de cuisine Laurent Van Den Bussche, professeur au Lycée\u003Cbr>hôtelier St Joseph L'Amandier à St Yrieix, nous propose là une recette\u003Cbr>gourmande et croquante d'un croque monsieur riche et plein de saveurs.\u003Cbr>\u003Cbr>ingrédients pour 4 convives:\u003Cbr>16 tranches de pain de mie\u003Cbr>persil plat\u003Cbr>200g de beurre\u003Cbr>80g d'échalottes\u003Cbr>300g de champignons de Paris\u003Cbr>250g de jambon de pays\u003Cbr>200g de fromage Comté",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"280368",[197,199],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":198,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":200,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F91df2c344fa9bf17b0dc4bb35f68afebfcec28a8ae2f8b2e660aa07bf944faff.mp3",{"podcast_not_roll":69},{"type":49,"id":204,"title":205,"alias":206,"digas":207,"published":208,"datetime":209,"description":210,"presenters":211,"visual":212,"show":213,"duration":214,"radios":215,"audio_file":220,"rolls":221},"547852","Choux surprise","\u002Fculture\u002Fles-chroniques-saveurs?episode=547852","PO-81421","15 janvier 2025","2025-01-15T00:00:00+01:00","Laurent Van Den Bussche notre chef, professeur au lycée St Joseph\u003Cbr>L'Amandier à St Yrieix, nous propose aujourd'hui une recette\u003Cbr>végétarienne dans du chou vert.\u003Cbr>\"Le Chou Surprise\", régalez vous .\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>1\u002F2 chou vert\u003Cbr>1 bouillon de légumes\u003Cbr>1 poivron rouge\u003Cbr>100g de tomates confites\u003Cbr>300g d'oignons\u003Cbr>10g de sucre\u003Cbr>350g d'orge perlé\u003Cbr>huile d'olive\u003Cbr>thym\u002F origan\u002Fsel\u002F poivre",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"291912",[216,218],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":217,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":219,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd3d2a5173ef9c0819076bf209a1fda6abaec7fa79bd72bf40d3c1b5e63985bed.mp3",{"podcast_not_roll":69},{"type":49,"id":223,"title":224,"alias":225,"digas":226,"published":227,"datetime":228,"presenters":229,"visual":230,"show":231,"duration":232,"radios":233,"audio_file":238,"rolls":239},"545289","Tartare de canard","\u002Fculture\u002Fles-chroniques-saveurs?episode=545289","PO-81045","8 janvier 2025","2025-01-08T00:00:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"277632",[234,236],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":235,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":237,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2715d4072b37024feedb5f69e98591b06ccaa0f0f0f94b4102ffe4b1be4fe0ce.mp3",{"podcast_not_roll":69},{"type":49,"id":241,"title":242,"alias":243,"digas":244,"published":245,"datetime":246,"presenters":247,"visual":248,"show":249,"duration":250,"radios":251,"audio_file":256,"rolls":257},"537959","Moelleux aux marrons","\u002Fculture\u002Fles-chroniques-saveurs?episode=537959","PO-79486","19 décembre 2024","2024-12-19T00:00:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"270024",[252,254],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":253,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":255,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F47f455795162e0292cc31b2727d96ebfacb87d00c0137876e1035998515a15d4.mp3",{"podcast_not_roll":69},{"type":49,"id":259,"title":260,"alias":261,"digas":262,"published":263,"datetime":264,"presenters":265,"visual":266,"show":267,"duration":250,"radios":268,"audio_file":273,"rolls":274},"536837","Steak de chou-fleur sauce chimichurri","\u002Fculture\u002Fles-chroniques-saveurs?episode=536837","PO-79349","18 décembre 2024","2024-12-18T00:00:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[269,271],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":270,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":272,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1acb14c32d4441d17f8f780af06d1614b501e8f7129f1399a29516c024657ca4.mp3",{"podcast_not_roll":69},{"type":49,"id":276,"title":277,"alias":278,"digas":279,"published":280,"datetime":281,"presenters":282,"visual":283,"show":284,"duration":285,"radios":286,"audio_file":291,"rolls":292},"536560","Pavé de butternut gratiné","\u002Fculture\u002Fles-chroniques-saveurs?episode=536560","PO-79322","11 décembre 2024","2024-12-11T00:00:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"262608",[287,289],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":288,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":290,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F03827dff14d37a8bec735e7b5b04d324817485e6313bb273b09348a90ba0baee.mp3",{"podcast_not_roll":69},{"type":49,"id":294,"title":295,"alias":296,"digas":297,"published":298,"datetime":299,"description":300,"presenters":301,"visual":302,"show":303,"duration":250,"radios":304,"audio_file":309,"rolls":310},"536542","Tarte aux poireaux anti-gaspi","\u002Fculture\u002Fles-chroniques-saveurs?episode=536542","PO-79316","4 décembre 2024","2024-12-04T00:00:00+01:00","Le chef de cuisine Laurent Van Den Bussche notre professeur de cuisine au Lycée hôtelier St Joseph l'Amandier à St Yriex en Charente nous propose de ne rien perdre dans un poireau grâce à cette recette de: Tarte aux poireaux anti gaspi.\u003Cbr>\u003Cbr>Ingrédients pour 4 convives:\u003Cbr>\u003Cbr>1 pâte feuilletée \u003Cbr>4 poireaux \u003Cbr>2 gousses d'ail\u003Cbr>2 œufs \u003Cbr>25 g de parmesan \u003Cbr>20g pignons de pin\u003Cbr>6 tranches fines de poitevine fumée",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[305,307],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":306,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":308,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2f7ca9e75cdc9d8446253a1fd6b44679815da0944f5eeddb5a393b49037fe079.mp3",{"podcast_not_roll":69},{"type":49,"id":312,"title":313,"alias":314,"digas":315,"published":316,"datetime":317,"description":318,"presenters":319,"visual":320,"show":321,"duration":322,"radios":323,"audio_file":328,"rolls":329},"535103","Magret de canard séché au foie gras","\u002Fculture\u002Fles-chroniques-saveurs?episode=535103","PO-79123","27 novembre 2024","2024-11-27T00:00:00+01:00","Je vous invite à vous laisser guider sur le sentier des saveurs par Monsieur Christophe Roumagne 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