[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Flassiette-tourangelle-0-{\"page\":3}":3,"episodes-by-show-3287-3":372},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":367},"show","3287","\u002Fculture\u002Flassiette-tourangelle-0","L'assiette tourangelle",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-07\u002FL%27assiette%20tourangelle.png.webp","RCF","","\u003Cp>Et si l'on vous donnait l'envie, des idées, des truc et des astuces pour mettre en valeur les bons produits de Touraine. Juste à point, frais et de saison, au menu&nbsp;: un cuisinier, un producteur, un éleveur, un vigneron, un passionné, un transmetteur de savoir-faire... Nous mélangeons le tout et voilà c'est prêt ! L'assiette Tourangelle, c'est service compris sur RCF.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34325","RCF Touraine","RCF37","Touraine","\u002F\u002Frcf.streamakaci.com\u002Frcf37.mp3","\u002Ftouraine",{"id":28,"name":29},"34169","Centre-Val de Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,60,77,94,113,126,143,161,179,195,211,227,242,258,273,288,303,321,336,352],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":49,"show":51,"duration":53,"radios":54,"audio_file":57,"rolls":58},"episode","157299","Les Automnales de la Gastronomie en Touraine","\u002Fculture\u002Flassiette-tourangelle-0?episode=157299","TR-13160","5 octobre 2021","2021-10-05T00:00:00+02:00","Hubert Giblet vient nous parler des Automnales de la Gastronomie en Touraine.",[48],"Lefebvre Mathilde",{"alt":7,"url":50,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002FAT.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"LASSIETTE","1393344",[55],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":56,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF37\u002FTR-13160.mp3",{"podcast_not_roll":59},false,{"type":39,"id":61,"title":62,"alias":63,"digas":64,"published":65,"datetime":66,"description":67,"presenters":68,"visual":69,"show":70,"duration":71,"radios":72,"audio_file":75,"rolls":76},"166359","Etape 84","\u002Fculture\u002Flassiette-tourangelle-0?episode=166359","TR-12213","21 septembre 2021","2021-09-21T00:00:00+02:00","Cette semaine Emilie Lebreton et Alexandre Giroux nous présente Etape 84 le restaurant de leur hostel ouvert à tous !\nThe People Hostel .\n84 av de Grammont",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1583304",[73],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":74,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb3e6cb7ae1c1ef909545b04e26c53c34dd9490105ac74f604c8f51b0f0507d26.mp3",{"podcast_not_roll":59},{"type":39,"id":78,"title":79,"alias":80,"digas":81,"published":82,"datetime":83,"description":84,"presenters":85,"visual":86,"show":87,"duration":88,"radios":89,"audio_file":92,"rolls":93},"146678","Le restaurant la Botte d’Asperges à Contres","\u002Fculture\u002Flassiette-tourangelle-0?episode=146678","TR-11750","7 septembre 2021","2021-09-07T00:00:00+02:00","Cette semaine Mathilde Lefebvre reçoit Stéphane Bureau qui vient nous parler de son restaurant la Botte d’Asperges à Contres dans le Loir et Cher.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1480056",[90],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":91,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa10cf80dd988cc2c05f1ded2d025b9bf8ec3d03d274e258a7219612c139a2610.mp3",{"podcast_not_roll":59},{"type":39,"id":95,"title":96,"alias":97,"digas":98,"published":99,"datetime":100,"description":101,"presenters":102,"visual":103,"show":106,"duration":107,"radios":108,"audio_file":111,"rolls":112},"75640","David Fontaine et son métier passion de sommelier","\u002Fculture\u002Flassiette-tourangelle-0?episode=75640","TR-6916","22 juin 2021","2021-06-22T00:00:00+02:00","Cette semaine Mathilde Lefevre reçoit David Fontaine qui vient  nous parler de son métier de sommelier et de la sommellerie française.",[48],{"alt":104,"url":105,"url_carre":30,"copyright":11},"RCF - L'assiette tourangelle","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fat_8.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"1631136",[109],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":110,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffecfd1f45a66c84efece3acd7ae644be858d226b275f378257954ecf76eaf540.mp3",{"podcast_not_roll":59},{"type":39,"id":114,"title":96,"alias":115,"digas":116,"published":99,"datetime":100,"description":101,"presenters":117,"visual":118,"show":119,"duration":120,"radios":121,"audio_file":124,"rolls":125},"154313","\u002Fculture\u002Flassiette-tourangelle-0?episode=154313","TR-13236",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1630344",[122],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":123,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF37\u002FTR-13236.mp3",{"podcast_not_roll":59},{"type":39,"id":127,"title":128,"alias":129,"digas":130,"published":131,"datetime":132,"description":133,"visual":134,"show":136,"duration":137,"radios":138,"audio_file":141,"rolls":142},"82804","TOUrS A TABLE","\u002Fculture\u002Flassiette-tourangelle-0?episode=82804","TR-6773","15 juin 2021","2021-06-15T19:30:00+02:00","Cette semaine Mathilde Lefevre reçoit Caroline qui vient nous parler de Tours à Table.\nC’est au 45 rue Bernard Palissy à Tours que vous pourrez venir prendre un cours de cuisine dans l’atelier de Tours à table, et passer un moment gourmand avec vos collaborateurs ou vos amis.\n\nCe lieu vous séduira par son authenticité, ses couleurs chaudes et sa situation en plein centre ville.",{"alt":104,"url":135,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fat_1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"1500000",[139],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":140,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F674fd870ccc69da1ed656060b9eb9ed8c8d51588a1dd8741e4857de4214c5bfa.mp3",{"podcast_not_roll":59},{"type":39,"id":144,"title":145,"alias":146,"digas":147,"published":148,"datetime":149,"description":150,"presenters":151,"visual":152,"show":154,"duration":155,"radios":156,"audio_file":159,"rolls":160},"154740","Smoke texas Barbecue","\u002Fculture\u002Flassiette-tourangelle-0?episode=154740","TR-5567","8 juin 2021","2021-06-08T00:00:00+02:00","Mathilde Lefebvre reçoit dans les studios d'rcf Charles Fourcaulx, il est venu nous parler de Smoke texas Barbecue, nouveau restaurant à Tours Nord.\r\n............................................................................................",[48],{"alt":145,"url":153,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002Fburger.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"1613184",[157],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":158,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF37\u002FTR-5567.mp3",{"podcast_not_roll":59},{"type":39,"id":162,"title":163,"alias":164,"digas":165,"published":166,"datetime":167,"description":168,"presenters":169,"visual":170,"show":172,"duration":173,"radios":174,"audio_file":177,"rolls":178},"154732","Rendez vous dans les vignes","\u002Fculture\u002Flassiette-tourangelle-0?episode=154732","TR-5566","1 juin 2021","2021-06-01T00:00:00+02:00","Mathilde Lefebvre reçoit  Myriam Fouasse Robert. Elle  vient nous parler sur rcf d’oenotourisme avec « Rendez vous dans les vignes ».............",[48],{"alt":163,"url":171,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002FL%27ASSIETTE%2001%20JUIN.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"1394592",[175],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":176,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF37\u002FTR-5566.mp3",{"podcast_not_roll":59},{"type":39,"id":180,"title":181,"alias":182,"digas":183,"published":184,"datetime":185,"description":186,"visual":187,"show":189,"duration":137,"radios":190,"audio_file":193,"rolls":194},"8231","Les Saisons","\u002Fculture\u002Flassiette-tourangelle-0?episode=8231","TR-2233","18 mai 2021","2021-05-18T19:30:00+02:00","Chloe Lucidarme est venue nous parler de sa boutique tourangelle Les Saisons qui mêle les univers des vins et des  livres !\nUne librairie-cave située au 26  rue des Cordeliers, tout près de l'Opéra de Tours.",{"alt":104,"url":188,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[191],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":192,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffabaed96c38992958122086cc86414bc26f0c81fcabb3999b00c655927f26a00.mp3",{"podcast_not_roll":59},{"type":39,"id":196,"title":197,"alias":198,"digas":199,"published":200,"datetime":201,"description":202,"visual":203,"show":205,"duration":137,"radios":206,"audio_file":209,"rolls":210},"11966","Domaine de L’Affut en Sologne viticole","\u002Fculture\u002Flassiette-tourangelle-0?episode=11966","TR-948","4 mai 2021","2021-05-04T19:30:00+02:00","Isabelle Pangault Domaine de L’Affut en Sologne viticole, elle viendra nous parler de son domaine.",{"alt":104,"url":204,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat2.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[207],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":208,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF37\u002FRCF37_LASSIETTE_20210504_1930.mp3",{"podcast_not_roll":59},{"type":39,"id":212,"title":213,"alias":214,"digas":215,"published":216,"datetime":217,"description":218,"visual":219,"show":221,"duration":137,"radios":222,"audio_file":225,"rolls":226},"29965","La Cave à Montlouis-sur-Loire","\u002Fculture\u002Flassiette-tourangelle-0?episode=29965","TR-133","20 avril 2021","2021-04-20T19:30:00+02:00","Renaud Dugoujon est le chef de ce restaurant troglodytique. Un lieu familial qui propose une cuisine raffinée dans un cadre rustique et chaleureux et notamment le fameux pâté en croute !",{"alt":104,"url":220,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_7.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[223],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":224,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbc4cb7d7633eda3e7175103bc236bb7b82d7ba6be6affafdbefffbc4dba487ca.mp3",{"podcast_not_roll":59},{"type":39,"id":228,"title":229,"alias":230,"published":231,"datetime":232,"description":233,"visual":234,"show":236,"duration":137,"radios":237,"audio_file":240,"rolls":241},"17993","La P'tite Maiz'","\u002Fculture\u002Flassiette-tourangelle-0?episode=17993","13 avril 2021","2021-04-13T19:30:00+02:00","Découverte cette semaine de  La P'tite Maiz', la brasserie local de Notre-Dame-d'Oé.\nL'invité de Mathilde Lefebvre est Christophe Le Gall co-fondateur de cette brasserie.",{"alt":104,"url":235,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_5.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[238],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":239,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F24238badbd279cddcfc0794a0668aba5ab01ad8cb5d34de68c38cb544d8ffc4d.mp3",{"podcast_not_roll":59},{"type":39,"id":243,"title":244,"alias":245,"published":246,"datetime":247,"description":248,"visual":249,"show":252,"duration":137,"radios":253,"audio_file":256,"rolls":257},"21303","Restaurant L'évidence à Montbazon","\u002Fculture\u002Flassiette-tourangelle-0?episode=21303","31 mars 2021","2021-03-31T11:00:00+02:00","Dans l’assiette tourangelle spéciale pâques, Mathilde Lefebvre reçoit  Gaëtan Evrard restaurant une étoile au guide michelin.\"Restaurant L'évidence à Montbazon\".",{"alt":250,"url":251,"url_carre":30,"copyright":11},"2021 RCF- L'assiette Tourangelle","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fimage1_1.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[254],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":255,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3cc6880d6dba990710034f7dfc57ec2c8cb7ebd58f2f448f09eaef3f9ab1f68f.mp3",{"podcast_not_roll":59},{"type":39,"id":259,"title":260,"alias":261,"published":262,"datetime":263,"description":264,"visual":265,"show":267,"duration":137,"radios":268,"audio_file":271,"rolls":272},"23229","La Cité des Formations","\u002Fculture\u002Flassiette-tourangelle-0?episode=23229","23 mars 2021","2021-03-23T19:30:00+01:00","Cette semaine nous partons a la rencontre des formations de l’hôtellerie restauration de la Cité des Formations de Tours en compagnie de Nathalie Bois-Gigou en charge de la communication.",{"alt":104,"url":266,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_4.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[269],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":270,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5886137d92acf6c6821d7cd3abf7bb439aa5b22170e5f9e28d35d7eb07b3abb1.mp3",{"podcast_not_roll":59},{"type":39,"id":274,"title":275,"alias":276,"published":277,"datetime":278,"description":279,"visual":280,"show":282,"duration":137,"radios":283,"audio_file":286,"rolls":287},"28959","La biscuiterie Ouro","\u002Fculture\u002Flassiette-tourangelle-0?episode=28959","2 mars 2021","2021-03-02T19:30:00+01:00","Cette semaine c’est Nicolas de la Biscuiterie Ouro qui vient nous raconter son aventure !\nbiscuiterie-ouro.com",{"alt":104,"url":281,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[284],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":285,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc2227d0981e0d7ba9788793f15572ebd773863812b9617e1773497326fd93176.mp3",{"podcast_not_roll":59},{"type":39,"id":289,"title":290,"alias":291,"published":292,"datetime":293,"description":294,"visual":295,"show":297,"duration":137,"radios":298,"audio_file":301,"rolls":302},"36597","Le Moulin Fleuri à Veigné","\u002Fculture\u002Flassiette-tourangelle-0?episode=36597","16 février 2021","2021-02-16T19:30:00+01:00","Cette semaine Mathilde Lefebvre reçoit  Michaël Chaplin, le chef du Moulin Fleuri, un restaurant  situé a Veigné.\nCe restaurant propose de la vente a emporter: une solution ideale pour palier à la crise du covid.",{"alt":104,"url":296,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_3.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[299],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":300,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8e3464ad403253a7d78ddd7535f4d1a8952f300c0b444709fe2e633f7b9df7ef.mp3",{"podcast_not_roll":59},{"type":39,"id":304,"title":305,"alias":306,"published":307,"datetime":308,"description":309,"presenters":310,"visual":312,"show":315,"duration":137,"radios":316,"audio_file":319,"rolls":320},"42441","Touraine : Gabriel Simon éleveur de volailles à Bourgueil","\u002Fculture\u002Flassiette-tourangelle-0?episode=42441","2 février 2021","2021-02-02T19:30:00+01:00","Mathilde Lefebvre reçoit cette semaine dans l'assiette Tourangelle Gabriel Simon, éleveur de volailles à Bourgueil.",[311],"Mathilde Lefebvre",{"alt":313,"url":314,"url_carre":30,"copyright":11},"2021 RCF - L'assiette Tourangelle","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fimg_9354.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[317],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":318,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdd1afb23097ab2fc2019d108f4dd2ac533aefa497e1a57ee4e6e9ce4ef17459f.mp3",{"podcast_not_roll":59},{"type":39,"id":322,"title":323,"alias":324,"published":325,"datetime":326,"description":327,"visual":328,"show":330,"duration":137,"radios":331,"audio_file":334,"rolls":335},"38019","Agathe Gourdault-Montagne de l’IEHCA de Tours","\u002Fculture\u002Flassiette-tourangelle-0?episode=38019","19 janvier 2021","2021-01-19T19:30:00+01:00","Cette semaine Mathilde Lefebvre reçoit Agathe de l’IEHCA de Tours qui vient nous parler de l’ouverture prochaine de la bibliothèque gourmande de l’IEHCA,\nl'Institut Européen d'Histoire et des Cultures de l'Alimentation.",{"alt":104,"url":329,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_2.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[332],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":333,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6a994feac2e79573b341e9e9d34f6e3bf00fc5e9ab8da9542382502014e2cb18.mp3",{"podcast_not_roll":59},{"type":39,"id":337,"title":338,"alias":339,"published":340,"datetime":341,"description":342,"visual":343,"show":346,"duration":137,"radios":347,"audio_file":350,"rolls":351},"43612","La buche tourangelle","\u002Fculture\u002Flassiette-tourangelle-0?episode=43612","15 décembre 2020","2020-12-15T11:00:00+01:00","« A la découverte de la buche tourangelle par les Blés de demain à Veigné avec Marc Antoine Bosquet » .........................................................",{"alt":344,"url":345,"url_carre":30,"copyright":11},"2020 RCF -L'assiette Tourangelle","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fimage1_0.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[348],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":349,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F02369ad593d5165eb7bffe4a1822517446f7465ed9de38e74c37700c824858c2.mp3",{"podcast_not_roll":59},{"type":39,"id":353,"title":354,"alias":355,"published":356,"datetime":357,"description":358,"visual":359,"show":361,"duration":137,"radios":362,"audio_file":365,"rolls":366},"44401","le Van ateliers nomades","\u002Fculture\u002Flassiette-tourangelle-0?episode=44401","12 décembre 2020","2020-12-12T09:30:00+01:00","Caviste, bar à vin et ateliers œnologiques ambulants, en Touraine, pour particuliers et professionnels. Partez à la découverte de leur box de Noël.",{"alt":104,"url":360,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fat_0.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},[363],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":364,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F82f691681980906ec0a768bfbe3abf948ef17f444bf3e60ed939f1f767686faf.mp3",{"podcast_not_roll":59},{"current_page":368,"total_items":369,"total_pages":370,"item_per_page":371},3,82,5,20,{"rows":37,"pager":367}]