[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fla-chronique-culture-{}":3,"episodes-by-show-52083-0":431},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":38,"pager":426},"show","52083","\u002Fculture\u002Fla-chronique-culture","Art de vivre",{"url":9,"alt":10,"url_carre":11,"alt_carre":10},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002Flart-de-vivre-rectangle.jpg.webp","a","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002Flart-de-vivre-carre.jpg.webp","\u003Cp>Chaque vendredi à 8h45, tour d'horizon de l'actualité culturelle.\u003C\u002Fp>",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Gilles Brochard",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"9","RCF","RCFNational","National","\u002F\u002Frcf.streamakaci.com\u002Frcfdigital.mp3",null,{"id":30,"name":31},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":23,"articles":37,"category":14},"thematic_horizontal_block","horizontal",[],[39,63,82,101,120,139,157,177,196,216,235,255,274,293,312,330,349,368,387,406],{"type":40,"id":41,"title":42,"alias":43,"digas":44,"published":45,"datetime":46,"description":47,"presenters":48,"visual":50,"show":54,"duration":56,"radios":57,"audio_file":60,"rolls":61},"episode","567337","Gilles Brochard fait l’éloge et prend la défense des hérissons","\u002Fculture\u002Fla-chronique-culture?episode=567337","PRN-5118","14 mars 2025","2025-03-14T00:00:00+01:00","\u003Cp>Cette semaine, Gilles Brochard revient sur la défense des hérissons. En avril 1981, une loi de protection qui a été remplacée par un arrêté en 2007, protège les animaux domestiques et les animaux de la nature comme le hérisson. Ce mammifère est notamment la devise de la ville de Nancy. \u003C\u002Fp>",[49],"Brochard Gilles",{"alt":51,"url":52,"url_carre":28,"copyright":53},"© Pexels ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002Fpexels-photo-7140959.jpeg.webp","",{"id":5,"title":7,"alias":6,"code_emission":55},"ARTVIVRE","253824",[58],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":59,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7dcb010a645ba239c3879348000c0f2506a96caa064d7122ba237e3681ece82b.mp3",{"podcast_not_roll":62},false,{"type":40,"id":64,"title":65,"alias":66,"digas":67,"published":68,"datetime":69,"description":70,"presenters":71,"visual":72,"show":75,"duration":76,"radios":77,"audio_file":80,"rolls":81},"564997","\"C’est meilleur quand c’est bon\" : le Carême, l'occasion de manger mieux ?","\u002Fculture\u002Fla-chronique-culture?episode=564997","PRN-4931","7 mars 2025","2025-03-07T00:00:00+01:00","\u003Cp>Cette semaine, Gilles Brochard revient sur l'émission \"\u003Cem>C'est meilleur quand c'est bon\u003C\u002Fem>\". Suivi par près de deux millions de followers sur les réseaux sociaux et animé par Emmanuelle Jarry qui se filme lorsqu'elle mange dans un bistrot parisien ou de province. Cette dernière, vient de sortir un numéro spécial pour le Salon de l'Agriculture qui s'intitule \"\u003Cem>Achetons français, chiche ? \u003C\u002Fem>\" L'occasion pour elle de défendre l'agriculture et d'inviter chacun à manger mieux, en particulier en ce temps de Carême. \u003C\u002Fp>",[49],{"alt":73,"url":74,"url_carre":28,"copyright":53},"Gilles Brochard © DR ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002F56ba853b-79dc-421c-bb1d-fbc44da5ff7f.JPG.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"245952",[78],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":79,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbdd4e019dbaa0ddc5935e37dc2a002155ebfdfff3e846036259f14ce7b3dd19a.mp3",{"podcast_not_roll":62},{"type":40,"id":83,"title":84,"alias":85,"digas":86,"published":87,"datetime":88,"description":89,"presenters":90,"visual":91,"show":94,"duration":95,"radios":96,"audio_file":99,"rolls":100},"562750","Le sirop d'érable","\u002Fculture\u002Fla-chronique-culture?episode=562750","PRN-4733","28 février 2025","2025-02-28T00:00:00+01:00","\u003Cp>Gilles Brochard revient à peine du Québec. Il y a dégusté parmi les meilleurs sirop d'érables du monde, produit iconique de la région et en est revenu les bras chargés. Il chante les louanges du produit sirupeux au micro de RCF et Radio Notre-Dame.\u003C\u002Fp>",[49],{"alt":92,"url":93,"url_carre":28,"copyright":53},"Le sirop d'érable © DR","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FTHDXTF.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"258768",[97],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":98,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5f0f7811b7c8554dbae5368afc230d47eb4aceda91d66ec53c04db092981078c.mp3",{"podcast_not_roll":62},{"type":40,"id":102,"title":103,"alias":104,"digas":105,"published":106,"datetime":107,"description":108,"presenters":109,"visual":110,"show":113,"duration":114,"radios":115,"audio_file":118,"rolls":119},"560546","Les 100 ans de l'AOP Roquefort","\u002Fculture\u002Fla-chronique-culture?episode=560546","PRN-4566","21 février 2025","2025-02-21T00:00:00+01:00","\u003Cp dir=\"ltr\">L'AOP Roquefort a 100 ans ! Le fameux fromage de brebis persillé au lait cru - affiné en cave dans l’Aveyron - célèbre les 100 ans de son appellation. Gilles Brochard, chroniqueur gastronomie et art de vivre est au micro de RCF-Radio Notre-Dame pour nous parler de cet anniversaire historique. \u003C\u002Fp>",[49],{"alt":111,"url":112,"url_carre":28,"copyright":111},"© Le chariot à fromages ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002Froquefort-aop-vernieres-black-label.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"246552",[116],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":117,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F166a10efd5a92deed699bffd867cbf48cb490a0c2c8ddd0d9ff6454e5d6119af.mp3",{"podcast_not_roll":62},{"type":40,"id":121,"title":122,"alias":123,"digas":124,"published":125,"datetime":126,"description":127,"presenters":128,"visual":129,"show":132,"duration":133,"radios":134,"audio_file":137,"rolls":138},"558328","Saint Valentin : quels produits déguster en amoureux ?","\u002Fculture\u002Fla-chronique-culture?episode=558328","PRN-4370","14 février 2025","2025-02-14T00:00:00+01:00","\u003Cp>En ce vendredi 14 février, jour de la St Valentin, voici les aliments qui peuvent susciter cet état de gourmandise à la hauteur de vos désirs. Vous pouvez commencer par le traditionnel verre de champagne ou alors un cocktail à base de sirop de gingembre. Puis continuer le repas avec des huitres ou du caviar, des avocats, du céleri et enfin pour conclure ce repas quoi de mieux que du chocolat. \u003C\u002Fp>",[49],{"alt":130,"url":131,"url_carre":28,"copyright":53},"© Wikimédia Commons","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FMarkys-caviar-karat-osetra.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"239880",[135],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":136,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcaea6b777c4f587a1532f78bdc87be4a42252b4571000000f9a87371368ed9ba.mp3",{"podcast_not_roll":62},{"type":40,"id":140,"title":141,"alias":142,"digas":143,"published":144,"datetime":145,"description":146,"presenters":147,"visual":148,"show":150,"duration":151,"radios":152,"audio_file":155,"rolls":156},"555979","A la recheche des aurores boréales en Norvège, avec la compagnie Hurtigruten","\u002Fculture\u002Fla-chronique-culture?episode=555979","PRN-4194","7 février 2025","2025-02-07T00:00:00+01:00","\u003Cp dir=\"ltr\">Gilles Brochard nous revient tout droit de Norvège. Il est parti à la recherche des aurores boréales en Norvège, avec la compagnie Hurtigruten. Cela fait 10 ans que cette compagnie de croisière organise des voyages au cœur de l'Arctique. \u003C\u002Fp>",[49],{"alt":51,"url":149,"url_carre":28,"copyright":53},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002Fpexels-photo-1933239.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"243912",[153],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":154,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe6c154ad5432cf0d71c7fbc1f843ab9554195a8db2bc12fada5f0b3a0b81bd77.mp3",{"podcast_not_roll":62},{"type":40,"id":158,"title":159,"alias":160,"digas":161,"published":162,"datetime":163,"description":164,"presenters":165,"visual":166,"show":170,"duration":171,"radios":172,"audio_file":175,"rolls":176},"551490","A Paris, un nouveau restaurant à l'ambiance \"cabane de pêcheur\" vient d'ouvrir","\u002Fculture\u002Fla-chronique-culture?episode=551490","PRN-3778","24 janvier 2025","2025-01-24T00:00:00+01:00","\u003Cp>Un nouveau restaurant vient d'ouvrir dans Paris : il s'agit de \u003Cem>Janette\u003C\u002Fem>, \u003Cem>bar de la mer, \u003C\u002Fem>4 avenue George V. La décoration correspond aux attentes d'un pareil nom, et la carte est garnie de poissons et de crustacés en tous genre. Présentation de cette mise en bouche iodée par Gilles Brochard.\u003C\u002Fp>\r\n",[49],{"alt":167,"url":168,"url_carre":28,"copyright":169},"Janette, bar de la mer","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FJanette_BDLM-0148.jpg.webp","© DR",{"id":5,"title":7,"alias":6,"code_emission":55},"238056",[173],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":174,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3d1148c71446c09c5950e260949179b267127cc583cdf15aad5e09c21dd1d248.mp3",{"podcast_not_roll":62},{"type":40,"id":178,"title":179,"alias":180,"digas":181,"published":182,"datetime":183,"description":184,"presenters":185,"visual":186,"show":189,"duration":190,"radios":191,"audio_file":194,"rolls":195},"549157","Partout en France, les produits de qualité de l'artisanat monastique","\u002Fculture\u002Fla-chronique-culture?episode=549157","PRN-3590","17 janvier 2025","2025-01-17T00:00:00+01:00","\u003Cp>De Sept-Fons à Ligugé, de la Chartreuse jusqu'au monastère du Bec Hellouin... De nombreuses communautés monastiques se sont organisées autour de \"L'Artisanat monastique\" pour commercialiser leur production de nourriture, de boissons ou d'art religieux. Des boutiques existent à Paris, Bordeaux, Lyon, Marseille... Il est aussi possible de commander sur \u003Ca href=\"artisanatmonastique.com\">artisanatmonastique.com\u003C\u002Fa>. Gilles Brochard nous présente quelques uns de ces produits. \u003C\u002Fp>\r\n",[49],{"alt":187,"url":188,"url_carre":28,"copyright":187},"L'Artisanat Monastique","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002Fnantes.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"254928",[192],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":193,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F64f9bf2d061cae4c2c156d9294c51e43a43e263e41e513399914b59631040ff8.mp3",{"podcast_not_roll":62},{"type":40,"id":197,"title":198,"alias":199,"digas":200,"published":201,"datetime":202,"description":203,"presenters":204,"visual":205,"show":209,"duration":210,"radios":211,"audio_file":214,"rolls":215},"546883","Bistrots et brasseries : les conseils de Gilles Brochard","\u002Fculture\u002Fla-chronique-culture?episode=546883","UA-353393","10 janvier 2025","2025-01-10T00:00:00+01:00","\u003Cp>Gilles Brochard nous apprend à festoyer dans les règles au sein des brasseries . Quelques conseils et informations culinaires au sujet de ces garde-manger réjouissants. Pour tout types de cuisines, et de la cochonaille aux vins ; les papilles sont à la réjouissance dans ces établissements chaleureux.\u003C\u002Fp>\r\n",[49],{"alt":206,"url":207,"url_carre":28,"copyright":208},"Les brasseries, établissements incontournables de la cuisine française","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002Fpexels-rachel-claire-5864290.jpg.webp","© Rachel Claire \u002F Pexels",{"id":5,"title":7,"alias":6,"code_emission":55},"235704",[212],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":213,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1b9633cf48fc083cce7bb616fba71562b5778e77b18e1a9dd79d069b61dd99c5.mp3",{"podcast_not_roll":62},{"type":40,"id":217,"title":218,"alias":219,"digas":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":228,"duration":229,"radios":230,"audio_file":233,"rolls":234},"543303","Comment boire le champagne ? Les conseils de Gilles Brochard","\u002Fculture\u002Fla-chronique-culture?episode=543303","PRN-3162","20 décembre 2024","2024-12-20T00:00:00+01:00","\u003Cp>Gilles Brochard nous présente un champagne vendu au profit des Oeuvres Pontificales Missionnaires : le champagne \"Résurrection\". \u003C\u002Fp>\r\n",[49],{"alt":226,"url":227,"url_carre":28,"copyright":226},"DR","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002Fimages%20%282%29.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"238632",[231],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":232,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbb22c00222c442d11de91369f6c40bb04e33e6efd92b24ffdb6ea5412338ba89.mp3",{"podcast_not_roll":62},{"type":40,"id":236,"title":237,"alias":238,"digas":239,"published":240,"datetime":241,"description":242,"presenters":243,"visual":244,"show":248,"duration":249,"radios":250,"audio_file":253,"rolls":254},"540887","Le Gin","\u002Fculture\u002Fla-chronique-culture?episode=540887","PRN-2956","13 décembre 2024","2024-12-13T00:00:00+01:00","\u003Cp>Gilles Brochard nous présente le Gin.\u003C\u002Fp>\r\n",[49],{"alt":245,"url":246,"url_carre":28,"copyright":247},"Gin","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002Fpexels-karolina-grabowska-4021983.jpg.webp","Pexels- Image libre de droit",{"id":5,"title":7,"alias":6,"code_emission":55},"234192",[251],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":252,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9d88385fb0f59ad06d8c84aaeff202bff75e230371708b265591a138f526cef8.mp3",{"podcast_not_roll":62},{"type":40,"id":256,"title":257,"alias":258,"digas":259,"published":260,"datetime":261,"description":262,"presenters":263,"visual":264,"show":267,"duration":268,"radios":269,"audio_file":272,"rolls":273},"540569","Gilles Brochard présente \"Paris - L'atlas secret\", une idée de cadeau pour Noël","\u002Fculture\u002Fla-chronique-culture?episode=540569","PRN-2927","6 décembre 2024","2024-12-06T00:00:00+01:00","\u003Cp>\u003Cem> \"Paris - L'atlas secret\" \u003C\u002Fem>est un livre sous les mêmes formes que ceux de \u003Cem>\"Venise -L'atlas secret\" ou de \"New-York - L'atlas secret\". \u003C\u002Fem>Il présente un Paris parallèle, par arrondissements avec de nombreuses descriptions et de photos de lieux de culte, de bibliothèques, de jardins, de cloitres. \u003C\u002Fp>",[49],{"alt":265,"url":266,"url_carre":28,"copyright":53},"© Fnac ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FParis-L-atlas-secret.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"249048",[270],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":271,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2cffe7b926546ade4c2d17de29465ba862a88f7c4fa90f86c07e141d884acc3b.mp3",{"podcast_not_roll":62},{"type":40,"id":275,"title":276,"alias":277,"digas":278,"published":279,"datetime":280,"description":281,"presenters":282,"visual":283,"show":286,"duration":287,"radios":288,"audio_file":291,"rolls":292},"518487","Cuisine  Japonaise, Akira Back","\u002Fculture\u002Fla-chronique-culture?episode=518487","RND-533","4 décembre 2024","2024-12-04T00:00:00+01:00","\u003Cp>Gilles Brochard nous fait déguster la magnifique et fondante aubergine laquée du chef japonais Akira Back à l’hôtel Prince de Galles.\u003C\u002Fp>\r\n",[49],{"alt":284,"url":285,"url_carre":28,"copyright":53},"©Gilles Brochard ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FWhatsApp%20Image%202024-10-03%20at%2020.30.27.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"309912",[289],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":290,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F86f907018c07c6b7423a92b0e8ef25cb4cf0692a72ff5efc3b1b0219d2850103.mp3",{"podcast_not_roll":62},{"type":40,"id":294,"title":295,"alias":296,"digas":297,"published":298,"datetime":299,"description":300,"presenters":301,"visual":302,"show":305,"duration":306,"radios":307,"audio_file":310,"rolls":311},"536028","Au début de l'Avent, Gilles Brochard fait gouter une bûche de Noël végétale","\u002Fculture\u002Fla-chronique-culture?episode=536028","PRN-2572","29 novembre 2024","2024-11-29T00:00:00+01:00","\u003Cp>Noël rappelle les temps anciens, où l'on célébrait cette fête en mettant une bûche, symbole de lumière, dans la nuit la plus longue de l'année, le 24 décembre. Cela exprimait la renaissance de la vie et du jour.\u003C\u002Fp>\r\n",[49],{"alt":303,"url":304,"url_carre":28,"copyright":247},"Buche de Noël","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002Fpexels-ekaterina-bolovtsova-5702930.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"237816",[308],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":309,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F026f97f38f463bb42ffffbee2a52f14699ea8182ce2700786a8de5a93daa4380.mp3",{"podcast_not_roll":62},{"type":40,"id":313,"title":314,"alias":315,"digas":316,"published":317,"datetime":318,"description":319,"presenters":320,"visual":321,"show":323,"duration":324,"radios":325,"audio_file":328,"rolls":329},"533736","Lièvre à la royale avec Emile Cotte","\u002Fculture\u002Fla-chronique-culture?episode=533736","PRN-2393","22 novembre 2024","2024-11-22T00:00:00+01:00","\u003Cp>Aujourd'hui, Emile Cotte qui est le patron du restaurant Baca'v qui vient du mot \"Baca\" qui signifie manger en patois limousin. Le plat emblématique de ce restaurant est le lièvre à la royale. \u003C\u002Fp>",[49],{"alt":130,"url":322,"url_carre":28,"copyright":53},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FLi%C3%A8vre_%C3%A0_la_royale%2C_restaurant_Les_Grands_Buffets_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"237864",[326],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":327,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3828438fbe5603e91095a2300462111bf1354b2c9a7cc325a082b7d82bf9a64e.mp3",{"podcast_not_roll":62},{"type":40,"id":331,"title":332,"alias":333,"digas":334,"published":335,"datetime":336,"description":337,"presenters":338,"visual":339,"show":342,"duration":343,"radios":344,"audio_file":347,"rolls":348},"531404","À Megève, la table du Saint Nicolas","\u002Fculture\u002Fla-chronique-culture?episode=531404","PRN-2213","15 novembre 2024","2024-11-15T00:00:00+01:00","\u003Cp>Cette semaine, Gilles Brochard nous emmène à Megève, dans l’hôtel Au Coin du Feu, pour découvrir la cuisine d’un futur chef étoilé pour sa cuisine au restaurant « Le Saint Nicolas ».\u003Cbr \u002F>\r\n \u003C\u002Fp>\r\n",[49],{"alt":340,"url":341,"url_carre":28,"copyright":247},"Cuisine étoilée","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002Fpexels-valeriya-1639559.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"237312",[345],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":346,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6ed23609fd4878297cf2807d75a3b867c911608cdd1156ef77a3b3e4a9aa88e9.mp3",{"podcast_not_roll":62},{"type":40,"id":350,"title":351,"alias":352,"digas":353,"published":354,"datetime":355,"description":356,"presenters":357,"visual":358,"show":361,"duration":362,"radios":363,"audio_file":366,"rolls":367},"529413","La cuisine britannique au menu de Gilles Brochard","\u002Fculture\u002Fla-chronique-culture?episode=529413","PRN-2051","8 novembre 2024","2024-11-08T00:00:00+01:00","\u003Cp>Cette semaine, Gilles Brochard évoque la cuisine britannique à travers un livre : « Le livre de la cuisine british », de Ben Marvis,  paru chez Phaidon. Et un restaurant : Public House avec son Bar de gins, ses pies, ses tourtes et ses fish and chips… Et même une surprise au programme.\u003C\u002Fp>\r\n",[49],{"alt":359,"url":360,"url_carre":28,"copyright":20},"Crédits : Gilles Brochard","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FWhatsApp%20Image%202024-11-08%20at%2012.15.12.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"237936",[364],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":365,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa7f8cc228913050016f384cb1b2e398db24702843aed3053814abd80cfeef92a.mp3",{"podcast_not_roll":62},{"type":40,"id":369,"title":370,"alias":371,"digas":372,"published":373,"datetime":374,"description":375,"presenters":376,"visual":377,"show":380,"duration":381,"radios":382,"audio_file":385,"rolls":386},"527417","Gilles Brochard nous emmène au salon du chocolat","\u002Fculture\u002Fla-chronique-culture?episode=527417","PRN-1822","1 novembre 2024","2024-11-01T00:00:00+01:00","\u003Cp>Une chronique à déguster sans modération !\u003C\u002Fp>\r\n",[49],{"alt":378,"url":379,"url_carre":28,"copyright":378},"Gilles Brochard en compagnie du chocolatier William Artigue \u002F DR","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FWhatsApp%20Image%202024-10-31%20at%2008.21.43.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"496368",[383],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":384,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8481ea7d9f48161d648bc02e8d2f0bf7bd7b37341a37064910ebeac3bd0db46f.mp3",{"podcast_not_roll":62},{"type":40,"id":388,"title":389,"alias":390,"digas":391,"published":392,"datetime":393,"description":394,"presenters":395,"visual":396,"show":399,"duration":400,"radios":401,"audio_file":404,"rolls":405},"525338","Un détour gastronomique au Maroc","\u002Fculture\u002Fla-chronique-culture?episode=525338","PRN-1636","25 octobre 2024","2024-10-25T00:00:00+02:00","\u003Cp>Cette semaine, Gilles Brochard nous emmène au Maroc à la rencontre de Jean-François Piège.\u003C\u002Fp>\r\n",[49],{"alt":397,"url":398,"url_carre":28,"copyright":397},"Jean-François Piège ©Selman Marrakech","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Farton23114.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"231336",[402],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":403,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Feb653fa2bb9d40652d788af09c97a1741c15823eea17e1a4d9fd0b08adbfa987.mp3",{"podcast_not_roll":62},{"type":40,"id":407,"title":408,"alias":409,"digas":410,"published":411,"datetime":412,"description":413,"presenters":414,"visual":416,"show":419,"duration":420,"radios":421,"audio_file":424,"rolls":425},"520770","Gilles Brochard nous présente la semaine du miel, api'week","\u002Fculture\u002Fla-chronique-culture?episode=520770","UA-345188","11 octobre 2024","2024-10-11T00:00:00+02:00","\u003Cp>Cette semaine, Gilles Brochard vient en l'occasion de la quatrième édition de l'api'week qui se déroulera jusqu'au 13 octobre, événement dédié à la valorisation des métiers de la ruche et de leurs produits\u003C\u002Fp>\r\n",[415],"Pierre-Hugues Dubois",{"alt":417,"url":418,"url_carre":28,"copyright":247},"Ruche d'abeilles","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fpexels-pixabay-56876%20%281%29.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":55},"212640",[422],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":423,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbbf19cc636492080dbdc00f5ac5a300d22969fbfcd5fb4b859aa0f159c0fa046.mp3",{"podcast_not_roll":62},{"current_page":427,"total_items":428,"total_pages":429,"item_per_page":430},0,24,2,20,{"rows":38,"pager":426}]