[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil-{}":3,"episodes-by-show-3674-0":439},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":30,"episodes":97,"pager":434},"show","3674","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil","La chronique Cuisine des Apprentis d'Auteuil",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-06\u002Fsalad-2068220_1920.jpg.webp",null,"","\u003Cp>Chaque jours les Apprentis d'Auteuil vous propose une nouvelle recette.\u003C\u002Fp>\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":10},"34350","RCF Vendée","RCF85","Vendée","\u002F\u002Frcf.streamakaci.com\u002Frcf85.mp3","\u002Fvendee",{"id":28,"name":29},"34174","Pays de la Loire",[31],{"type":32,"description":18,"layout":33,"show_more":17,"radio":34,"articles":35,"category":14},"thematic_horizontal_block","horizontal","9",[36],{"type":37,"alias":38,"id":39,"author":40,"title":41,"meta_title":41,"og_title":41,"description":42,"meta_description":42,"og_description":42,"published":43,"published_time":44,"datetime":45,"changed":43,"changed_time":44,"created":46,"visual":47,"tags":50,"radios":59,"episode":69,"published_unix_time":96},"article","\u002Farticles\u002Fculture\u002Fjacques-chambon-je-suis-convaincu-que-le-rire-permet-de-conjurer-les-choses","56538","Vincent Belotti","Jacques Chambon : \"Je suis convaincu que le rire permet de conjurer les choses tragiques!\"","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon.\u003C\u002Fstrong> \u003Cstrong>Un nom que les fans de \u003C\u002Fstrong>\u003C\u002Fspan>\u003Cem>\u003Cspan>\u003Cstrong>\"Kaamelott\"\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>\u003Cstrong> connaissent bien\u003C\u002Fstrong> puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. 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Coulisses de la pièce, son regard sur Merlin et petits secrets de bonheur, entretien en première loge après une représentation.\u003C\u002Fspan>\u003C\u002Fp>","28 juillet 2026","00:00","2026-07-28T00:00:00+02:00","7 mars 2025",{"url":48,"alt":49,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002FLes_Sentinelles-1024x683.jpg.webp","©Comédie Odéon",[51,55],{"id":52,"label":53,"alias":54},"54646","Théâtre","\u002Ftag\u002Ftheatre",{"id":56,"label":57,"alias":58},"54643","Spectacle","\u002Ftag\u002Fspectacle",[60],{"id":34,"name":61,"code":62,"shortname":63,"liveURL":64,"alias":10,"region":65,"channelId":68},"RCF","RCFNational","National","\u002F\u002Frcf.streamakaci.com\u002Frcfdigital.mp3",{"id":66,"name":67},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",{"id":70,"type":71,"title":72,"digas":73,"published":74,"datetime":75,"description":76,"url_linked_article":38,"presenters":77,"visual":78,"show":81,"duration":89,"radios":90,"audio_file":93,"rolls":94},"564688","episode","Il était une joie avec Jacques Chambon","UA-357530","9 mars 2025","2025-03-09T00:00:00+01:00","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon. \u003C\u002Fstrong>Un nom que les fans de \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Kamelott\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan> connaissent bien puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. . Le comédien est actuellement à l'affiche des \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Sentinelles\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>, une tragi comédie sur l'absurdité de la guerre, dont il est aussi l'auteur. Coulisses de la pièce, son regard sur Merlin et ses petits secrets de bonheur. Entretien en première loge après une représentation.\u003C\u002Fspan>\u003C\u002Fp>",[40],{"alt":79,"url":80,"url_carre":10,"copyright":11},"©Jean Combier","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002FJean-Combier.jpg.webp",{"id":82,"title":83,"alias":84,"visual":85,"description":88},"55078","Il était une joie","\u002Fculture\u002Fil-etait-une-joie",{"url":86,"alt":87,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FIl%20%C3%A9tait%20une%20joie%20%281%29.png.webp","©RCF","\u003Cp>lIs sont chanteurs, comédiens ou écrivains. Mais qu'est-ce qui les met en joie ? Chaque dimanche, à 7h42, ils livrent leurs petits secrets pour être heureux à Vincent Belotti.\u003C\u002Fp>\r\n","737856",[91],{"id":34,"name":61,"code":62,"shortname":63,"liveURL":64,"alias":10,"region":92,"channelId":68},{"id":66,"name":67},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F943f897a379b28a27d1bccc615d370326b8759efb390035142ed69cf3b2a2012.mp3",{"podcast_not_roll":95},false,"1741359853",[98,114,129,146,164,180,198,215,232,249,265,282,299,316,333,350,367,384,401,417],{"type":71,"id":99,"title":100,"alias":101,"digas":102,"published":103,"datetime":104,"visual":105,"show":106,"duration":108,"radios":109,"audio_file":112,"rolls":113},"528071","Tian de légumes d'hiver, feta et noisette","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil?episode=528071","LA-73871","26 décembre 2024","2024-12-26T00:00:00+01:00",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":107},"CUIS","368784",[110],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":111,"channelId":10},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F759fbee472a5f2e0d707c7e42ca9655ac2e8fe2178f98476021b3eef5491e577.mp3",{"podcast_not_roll":95},{"type":71,"id":115,"title":116,"alias":117,"digas":118,"published":119,"datetime":120,"visual":121,"show":122,"duration":123,"radios":124,"audio_file":127,"rolls":128},"528073","Rillettes de pois-chiches et wraps aux épinards","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil?episode=528073","LA-73872","28 novembre 2024","2024-11-28T00:00:00+01:00",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":107},"432864",[125],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":126,"channelId":10},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0d38be6a2bc42b727b992c0ee0969e0943232bf314fed183e6016bd886bf044e.mp3",{"podcast_not_roll":95},{"type":71,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"presenters":136,"visual":138,"show":139,"duration":140,"radios":141,"audio_file":144,"rolls":145},"533265","Quelles bulles choisir pour les fêtes?","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil?episode=533265","LA-74509","21 novembre 2024","2024-11-21T00:00:00+01:00",[137],"Auberi Maitrot",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":107},"555096",[142],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":143,"channelId":10},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa46df96d656e688412951c849bbc6048aef64aceb80b1c359b5a42e4b33eb217.mp3",{"podcast_not_roll":95},{"type":71,"id":147,"title":148,"alias":149,"digas":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":156,"show":157,"duration":158,"radios":159,"audio_file":162,"rolls":163},"506738","Croquettes de patate douce, quinoa et kale","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil?episode=506738","LA-70845","31 octobre 2024","2024-10-31T00:00:00+01:00","Pour réaliser cette recette on aura besoin de\u003Cbr>\u003Cbr>- 250g quinoa déjà cuit. Ça correspond à environ 100g de quinoa cru.\u003Cbr>- 350g de patate douce cuite, à la vapeur ou à l’eau, et écrasée en purée à la fourchette.\u003Cbr>Il faut prévoir une patate douce entière d’au moins 500g. Si on a un reste de puréec’est parfait mais attention à ce qu’elle ne soit pas trop liquide.\u003Cbr>\u003Cbr>- On aura besoin de 100g de chou kale, qu’on trouve chez certains maraichers et enmagasin bio. Si on ne trouve pas de kale, on peut faire une version avec des épinards.Pour des jeunes pousses, on prévoit 75g et un peu plus pour des feuilles plus grosses puisqu’il faudra enlever les tiges.\u003Cbr>\u003Cbr>- On continue avec 40g de chapelure. On peut en faire avec des restes de pain rassis en le mixant tout simplement. Mais il faut avoir un mixeur assez costaud. N’hésitez pas à en faire une plus grande quantité car ça se conserve très bien dans un bocal.\u003Cbr>\u003Cbr>- 1 œuf\u003Cbr>- 20g de fécule de maïs\u003Cbr>- 2 c à café de cumin\u003Cbr>- 2 c à café de paprika\u003Cbr>- et 2 c à café de coriandre\u003Cbr>- Un peu de sel et de poivre\u003Cbr>- Et enfin de l’huile d’olive pour la cuisson.\u003Cbr>\u003Cbr>On va également faire une sauce crémeuse pour tremper nos petites croquettes. 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chocolat.",[189],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":107},"139704",[295],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":296,"channelId":10},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd53ec5af2745b54ce59deb41d4c74233de5a567ca0ddd932b6dcc5a06736f144.mp3",{"podcast_not_roll":95},{"type":71,"id":300,"title":301,"alias":302,"digas":303,"published":304,"datetime":305,"description":306,"presenters":307,"visual":308,"show":309,"duration":310,"radios":311,"audio_file":314,"rolls":315},"494765","Le quatre-quarts aux pommes","\u002Fculture\u002Fla-chronique-cuisine-des-apprentis-dauteuil?episode=494765","LA-68707","9 août 2024","2024-08-09T00:00:00+02:00","Marie France Viollier et Jolan révèlent les secrets de préparation du quatre-quarts aux 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