[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fepicurieux-{}":3,"episodes-by-show-52199-0":296},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":23,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":35,"episodes":102,"pager":291},"show","52199","\u002Fculture\u002Fepicurieux","Les épicurieux",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-08\u002Fepicurieux-rcfl-liege.png.webp","RCF Liège, photos CANVA","","\u003Cp>Une émission délicieuse et gourmande qui veut éveiller les différents sens des auditeurs et auditrices, mais aussi intéresser chacune et chacun à la qualité nécessaire de notre nourriture quotidienne. \u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>Avec : \u003Cbr \u002F>\r\n\u003Cstrong>Guy Delville\u003C\u002Fstrong>, chroniqueur gastronomique et responsable de la lettre d’information des Epicuriales.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Pierre Luthers\u003C\u002Fstrong>, directeur de l’ASBL Enjeu qui organise entre autres le salon Retrouvailles, le Village Gaulois, le Village de Noël et les Epicuriales de Liège mais aussi esprit « épicurieu » et pilier important de la Baronnie liégeoise des Costes du Rhône.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cstrong>Julien Moës\u003C\u002Fstrong>, chroniqueur à RCF Liège.\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>Ensemble, le trio prend rendez-vous tous les quinze jours avec un ou plusieurs invités qui parlent de leurs métiers lors de cet entretien sympathique. Les trois animateurs vous font part également de leurs « coups de cœur ».\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cbr \u002F>\r\nDans l’esprit de Lancelot de Casteau, Vatel, Brillat-Savarin, La Reynière, Curnonsky et bien d’autres, tous les sujets qui concernent le monde de l’alimentation seront abordés en fonction aussi de l’actualité.\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cbr \u002F>\r\nLes saveurs de notre région certes sont à l’honneur, mais aussi l’expertise des producteurs, des restaurateurs, de tous ceux qui œuvrent au bon fonctionnement de la chaîne alimentaire. Il y est aussi question de l’\u003Cstrong>Opération Nourrir Liège\u003C\u002Fstrong>, des investissements réalisés pour cette dernière et des organismes qui la portent comme le Centre Maraicher de Droixhe.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20,21,22],"Guy Delville","Pierre Luthers","Julien Moes",[24],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":31,"channelId":34},"34353","RCF Liège","RCFLiege","Liège","\u002F\u002Frcf.streamakaci.com\u002Frcfliege.mp3","\u002Fliege",{"id":32,"name":33},"33499","Belgique",null,[36],{"type":37,"description":18,"layout":38,"show_more":17,"radio":39,"articles":40,"category":14},"thematic_horizontal_block","horizontal","9",[41],{"type":42,"alias":43,"id":44,"author":45,"title":46,"meta_title":46,"og_title":46,"description":47,"meta_description":47,"og_description":47,"published":48,"published_time":49,"datetime":50,"changed":48,"changed_time":49,"created":51,"visual":52,"tags":55,"radios":64,"episode":74,"published_unix_time":101},"article","\u002Farticles\u002Fculture\u002Fjacques-chambon-je-suis-convaincu-que-le-rire-permet-de-conjurer-les-choses","56538","Vincent Belotti","Jacques Chambon : \"Je suis convaincu que le rire permet de conjurer les choses tragiques!\"","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon.\u003C\u002Fstrong> \u003Cstrong>Un nom que les fans de \u003C\u002Fstrong>\u003C\u002Fspan>\u003Cem>\u003Cspan>\u003Cstrong>\"Kaamelott\"\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>\u003Cstrong> connaissent bien\u003C\u002Fstrong> puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. Le comédien est actuellement à l'affiche des \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Sentinelles\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>, au théâtre Comédie Odéon de Lyon, une tragi comédie sur l'absurdité de la guerre, dont il est aussi l'auteur. Coulisses de la pièce, son regard sur Merlin et petits secrets de bonheur, entretien en première loge après une représentation.\u003C\u002Fspan>\u003C\u002Fp>","28 juillet 2026","00:00","2026-07-28T00:00:00+02:00","7 mars 2025",{"url":53,"alt":54,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002FLes_Sentinelles-1024x683.jpg.webp","©Comédie Odéon",[56,60],{"id":57,"label":58,"alias":59},"54646","Théâtre","\u002Ftag\u002Ftheatre",{"id":61,"label":62,"alias":63},"54643","Spectacle","\u002Ftag\u002Fspectacle",[65],{"id":39,"name":66,"code":67,"shortname":68,"liveURL":69,"alias":34,"region":70,"channelId":73},"RCF","RCFNational","National","\u002F\u002Frcf.streamakaci.com\u002Frcfdigital.mp3",{"id":71,"name":72},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",{"id":75,"type":76,"title":77,"digas":78,"published":79,"datetime":80,"description":81,"url_linked_article":43,"presenters":82,"visual":83,"show":86,"duration":94,"radios":95,"audio_file":98,"rolls":99},"564688","episode","Il était une joie avec Jacques Chambon","UA-357530","9 mars 2025","2025-03-09T00:00:00+01:00","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon. \u003C\u002Fstrong>Un nom que les fans de \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Kamelott\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan> connaissent bien puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. . Le comédien est actuellement à l'affiche des \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Sentinelles\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>, une tragi comédie sur l'absurdité de la guerre, dont il est aussi l'auteur. Coulisses de la pièce, son regard sur Merlin et ses petits secrets de bonheur. Entretien en première loge après une représentation.\u003C\u002Fspan>\u003C\u002Fp>",[45],{"alt":84,"url":85,"url_carre":34,"copyright":11},"©Jean Combier","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002FJean-Combier.jpg.webp",{"id":87,"title":88,"alias":89,"visual":90,"description":93},"55078","Il était une joie","\u002Fculture\u002Fil-etait-une-joie",{"url":91,"alt":92,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FIl%20%C3%A9tait%20une%20joie%20%281%29.png.webp","©RCF","\u003Cp>lIs sont chanteurs, comédiens ou écrivains. Mais qu'est-ce qui les met en joie ? Chaque dimanche, à 7h42, ils livrent leurs petits secrets pour être heureux à Vincent Belotti.\u003C\u002Fp>\r\n","737856",[96],{"id":39,"name":66,"code":67,"shortname":68,"liveURL":69,"alias":34,"region":97,"channelId":73},{"id":71,"name":72},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F943f897a379b28a27d1bccc615d370326b8759efb390035142ed69cf3b2a2012.mp3",{"podcast_not_roll":100},false,"1741359853",[103,122,138,154,174,193,209,226,242,258,274],{"type":76,"id":104,"title":105,"alias":106,"digas":107,"published":108,"datetime":109,"description":110,"presenters":111,"visual":113,"show":114,"duration":116,"radios":117,"audio_file":120,"rolls":121},"561604","Jona Servais (2\u002F2)","\u002Fculture\u002Fepicurieux?episode=561604","LI-113948","25 février 2025","2025-02-25T00:00:00+01:00","Le propriétaire du restaurent liégeois \"Au moment\" nous parle de son établissement et ses passions.",[112],"Moës Julien",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"EPI","1828512",[118],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":119,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6cfd13e0d37aff2b2718efe43e5522ad003bb7901d045521111ac062607ac44e.mp3",{"podcast_not_roll":100},{"type":76,"id":123,"title":124,"alias":125,"digas":126,"published":127,"datetime":128,"description":110,"presenters":129,"visual":130,"show":131,"duration":132,"radios":133,"audio_file":136,"rolls":137},"556113","Jona Servais (1\u002F2)","\u002Fculture\u002Fepicurieux?episode=556113","LI-112193","11 février 2025","2025-02-11T00:00:00+01:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1849272",[134],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":135,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F51ce97166aee3eec7d0d674ddb1b5831861caba2102d03f5ea139873318e253e.mp3",{"podcast_not_roll":100},{"type":76,"id":139,"title":140,"alias":141,"digas":142,"published":143,"datetime":144,"presenters":145,"visual":146,"show":147,"duration":148,"radios":149,"audio_file":152,"rolls":153},"556102","Les Épicuriales","\u002Fculture\u002Fepicurieux?episode=556102","LI-111726","28 janvier 2025","2025-01-28T00:00:00+01:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1823448",[150],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":151,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2e5ad7de9c241952280e4b639a310b83411c76ebc4456110dad029d765020f16.mp3",{"podcast_not_roll":100},{"type":76,"id":155,"title":156,"alias":157,"digas":158,"published":159,"datetime":160,"description":161,"presenters":162,"visual":163,"show":167,"duration":168,"radios":169,"audio_file":172,"rolls":173},"548012","Guillaume Troupin, directeur de Sligro-M","\u002Fculture\u002Fepicurieux?episode=548012","LI-110426","14 janvier 2025","2025-01-14T00:00:00+01:00","Les Epicurieux recoivent dans ce podcast le directeur de Sligro-M Liège, Guillaume Troupin. Ce grossiste alimentaire situé en bord de Meuse, avenue Georges Truffaut, tient un rôle important dans le secteur de la restauration et de la gastronome liégeoise mais aussi dans le cadre de partenariats lors d’événements comme Les Epicuriales. Levé de voile sur un commerce destiné aux entrepreneurs enregistrés dans la catégorie alimentaire de la BCE précisément mais dont tout Liégeois a déjà entendu parler. \u003Cbr>\u003Cbr>Les Epicurieux du jour : \u003Cbr>Guy Delville, chroniqueur gastronomique, \u003Cbr>Pierre Luthers, directeur d’Enjeu Asbl\u003Cbr>Julien Moës, journaliste, auteur et chroniqueur littéraire",[112],{"alt":164,"url":165,"url_carre":34,"copyright":166},"Guillaume Troupin - Sligro-M- et les Epicurieux ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002Fguillaume-troupin-sligro-m-epicurieux-rcf.jpg.webp","© RCF Liège",{"id":5,"title":7,"alias":6,"code_emission":115},"1821456",[170],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":171,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F55ef1c609626dcb4dfbe150f228c7bf6f71288a8f0ad9e5c2c6142c5753f9973.mp3",{"podcast_not_roll":100},{"type":76,"id":175,"title":176,"alias":177,"digas":178,"published":179,"datetime":180,"presenters":181,"visual":182,"show":186,"duration":187,"radios":188,"audio_file":191,"rolls":192},"544366","A la découverte des vignobles de Vivardent avec Xavier Bioul","\u002Fculture\u002Fepicurieux?episode=544366","LI-108311","31 décembre 2024","2024-12-31T00:00:00+01:00",[112],{"alt":183,"url":184,"url_carre":34,"copyright":185},"Chai de Vivardent sur les hauteurs de Sprimont","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002Fchai-vivardent-2.jpeg.webp","© Vivardent",{"id":5,"title":7,"alias":6,"code_emission":115},"1712664",[189],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":190,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1daa8b3a718a82b5a0d10aa5dc056ca261b063c535eafcf4aa4cc8948c39281d.mp3",{"podcast_not_roll":100},{"type":76,"id":194,"title":195,"alias":196,"digas":197,"published":198,"datetime":199,"presenters":200,"visual":201,"show":202,"duration":203,"radios":204,"audio_file":207,"rolls":208},"541700","Rencontre au Village de Noël avec Massepain de Liège","\u002Fculture\u002Fepicurieux?episode=541700","LI-108309","17 décembre 2024","2024-12-17T00:00:00+01:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1836960",[205],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":206,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F28be5f6c12781cfc29bf45fb7398359113f76e5f988bfa751dd0d5bc62e20021.mp3",{"podcast_not_roll":100},{"type":76,"id":210,"title":211,"alias":212,"digas":213,"published":214,"datetime":215,"description":216,"presenters":217,"visual":218,"show":219,"duration":220,"radios":221,"audio_file":224,"rolls":225},"533205","Le célèbre Cacaofévier liégeois,  Benoit Nihant (2)","\u002Fculture\u002Fepicurieux?episode=533205","LI-105991","3 décembre 2024","2024-12-03T00:00:00+01:00","Soyez curieux pour découvrir l'émission \" Les Epicurieux\" au cours de laquelle, Guy Delville, Pierre Luthers et Julien Moës reçoivent le célèbre chocolatier liégeois cacaofévier, Benoit Nihant, qui fait découvrir son fabuleux métier, ses aventures aux quatre coins de la planète tandis que Pierre Luthers raconte sa découverte au Canada du vin de tomate.",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1789896",[222],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":223,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F868816dfdc9778ad9f6235863058e4672a08b449099ae7236911ffdc7223e904.mp3",{"podcast_not_roll":100},{"type":76,"id":227,"title":228,"alias":229,"digas":230,"published":231,"datetime":232,"description":216,"presenters":233,"visual":234,"show":235,"duration":236,"radios":237,"audio_file":240,"rolls":241},"533204","Le célèbre Cacaofévier liégeois,  Benoit Nihant (1)","\u002Fculture\u002Fepicurieux?episode=533204","LI-105989","19 novembre 2024","2024-11-19T00:00:00+01:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1690128",[238],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":239,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fab02a9f4df7fd8a7bc4da539927a6eba3d42a8c61295b318d40b9182bc53d756.mp3",{"podcast_not_roll":100},{"type":76,"id":243,"title":244,"alias":245,"digas":246,"published":247,"datetime":248,"presenters":249,"visual":250,"show":251,"duration":252,"radios":253,"audio_file":256,"rolls":257},"527686","Pierre Leclercq - Gastronomie 2\u002F2","\u002Fculture\u002Fepicurieux?episode=527686","LI-103702","5 novembre 2024","2024-11-05T00:00:00+01:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1829976",[254],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":255,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9cc61eafb5cd298610dcc8d0c3ea49bd8c558a27688b8c086baea65d6ee298c5.mp3",{"podcast_not_roll":100},{"type":76,"id":259,"title":260,"alias":261,"digas":262,"published":263,"datetime":264,"presenters":265,"visual":266,"show":267,"duration":268,"radios":269,"audio_file":272,"rolls":273},"533203","Pierre Leclercq - Gastronomie 1\u002F2","\u002Fculture\u002Fepicurieux?episode=533203","LI-103701","22 octobre 2024","2024-10-22T00:00:00+02:00",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1823088",[270],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":271,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff5ec0a1b9ecd0fbeb271e71da8f9228e968f9b6d916de243eff5d08063682ed2.mp3",{"podcast_not_roll":100},{"type":76,"id":275,"title":276,"alias":277,"digas":278,"published":279,"datetime":280,"description":281,"presenters":282,"visual":283,"show":284,"duration":285,"radios":286,"audio_file":289,"rolls":290},"533606","John Tibolla (2\u002F2)","\u002Fculture\u002Fepicurieux?episode=533606","LI-103145","8 octobre 2024","2024-10-08T00:00:00+02:00","L’émission « Epicurieux » aborde tout ce qui tourne\u003Cbr>autour de l’alimentation et des plaisirs de la table. Lors cette émission,\u003Cbr>sous la férule de Julien Moës, les animateurs (Guy Delville, chroniqueur\u003Cbr>gastronomique et Pierre Luthers, directeur d’Enjeu) ont reçu un invité\u003Cbr>haut en couleurs souriantes : John Tibolla.\u003Cbr>Après des années dans son restaurant d’Aywaille, il s’est subtilement mué, avec son complice, Alain Dussart, en traiteur et chef à domicile complété par la tenue de la Maraudière, restaurant éphémère. Avec John, on a passé en revue les problèmes de la restauration en préconisant des voies nouvelles dignes d’intérêt.",[112],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":115},"1809000",[287],{"id":25,"name":26,"code":27,"shortname":28,"liveURL":29,"alias":30,"region":288,"channelId":34},{"id":32,"name":33},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffe4474f2897bbc112c47c1f1444cc8a885345ccdd1e100eec7a3eddf97875f51.mp3",{"podcast_not_roll":100},{"current_page":292,"total_items":293,"total_pages":294,"item_per_page":295},0,11,1,20,{"rows":102,"pager":291}]