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Cette dernière va d'ailleurs être utilisée pour la recette du jour !",[68],"Elodie Pyanet",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"279144",[73],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":74,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F771b4dd00db13f428c32fdb3684469705912aa0c39fe942618413898abdb5026.mp3",{"podcast_not_roll":58},{"type":39,"id":78,"title":79,"alias":80,"digas":81,"published":82,"datetime":83,"description":84,"presenters":85,"visual":86,"show":87,"duration":88,"radios":89,"audio_file":92,"rolls":93},"368221","Andouillette avec une tatin aux oignons","\u002Fculture\u002Fdans-mon-assiette?episode=368221","BS-50347","30 mai 2023","2023-05-30T00:00:00+02:00","Alain Madeleine propose une nouvelle façon de manger de l'andouillette avec cette recette accompagnée d'une tatin aux oignons.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"312816",[90],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":91,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FBS-50347.mp3",{"podcast_not_roll":58},{"type":39,"id":95,"title":79,"alias":96,"digas":97,"published":82,"datetime":83,"description":98,"presenters":99,"visual":100,"show":101,"duration":102,"radios":103,"audio_file":106,"rolls":107},"374248","\u002Fculture\u002Fdans-mon-assiette?episode=374248","BS-51716","Cuisinez l'andouillette en recette de tradition et régalez-vous avec cet accompagnement de tatin aux oignons préparés par Alain Madeleine, président de l'institut de la gastronomie française",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"302640",[104],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":105,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FBS-51716.mp3",{"podcast_not_roll":58},{"type":39,"id":109,"title":110,"alias":111,"digas":112,"published":113,"datetime":114,"description":115,"presenters":116,"visual":117,"show":118,"duration":119,"radios":120,"audio_file":123,"rolls":124},"366415","La Cerise","\u002Fculture\u002Fdans-mon-assiette?episode=366415","BS-49937","23 mai 2023","2023-05-23T00:00:00+02:00","La nutritionniste et diététicienne Elodie Pyanet évoque aujourd'hui la cerise, fruit riche en carotènes et en B9.\u003Cbr>Elle augmenterait la mélatonine et elle est réputée pour être diurétique. 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préparée par Alain Madeleine, président de l'institut de la gastronomie française",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"254352",[322],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":323,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FBS-45662.mp3",{"podcast_not_roll":58},{"type":39,"id":327,"title":328,"alias":329,"digas":330,"published":331,"datetime":332,"description":333,"presenters":334,"visual":335,"show":336,"duration":337,"radios":338,"audio_file":341,"rolls":342},"339263","Le panais : un ancien légume au goût du jour !","\u002Fculture\u002Fdans-mon-assiette?episode=339263","BS-44904","28 février 2023","2023-02-28T00:00:00+01:00","Le panais est un légume ancien qui fait son retour dans nos assiettes !\u003Cbr>Petite présentation, atouts nutritionnels, préparation et une recette de cuisine avec Elodie Pyanet, diététicienne et nutritionniste à Sapois dans le Jura.",[68],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"280944",[339],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":340,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FBS-44904.mp3",{"podcast_not_roll":58},{"type":39,"id":344,"title":345,"alias":346,"digas":347,"published":348,"datetime":349,"description":350,"presenters":351,"visual":352,"show":353,"duration":354,"radios":355,"audio_file":358,"rolls":359},"341047","Pot au feu de canard en petit salé","\u002Fculture\u002Fdans-mon-assiette?episode=341047","BS-45267","21 février 2023","2023-02-21T00:00:00+01:00","Cette recette d'hiver qu'on va adorer manger quand il fait bien froid ! préparée par Alain Madeleine, Président de l'institut de la gastronomie française",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"273120",[356],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":357,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffbe6873b3a7eae13212c3021487f11656422a2e7cdb0169009a77a535562cae1.mp3",{"podcast_not_roll":58},{"type":39,"id":361,"title":362,"alias":363,"digas":364,"published":365,"datetime":366,"description":367,"presenters":368,"visual":369,"show":370,"duration":371,"radios":372,"audio_file":375,"rolls":376},"339226","Un aliment aphrodisiaque ? : la truffe","\u002Fculture\u002Fdans-mon-assiette?episode=339226","BS-44902","14 février 2023","2023-02-14T00:00:00+01:00","Elodie Pyanet évoque aujourd'hui la truffe, cet aliment aphrodisiaque, avec une rapide présentation, son Histoire, ses atouts nutritionnels et une recette de cuisine pour finir ! Elodie est nutritionniste et diététicienne dans le Jura.",[68],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"275088",[373],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":374,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb5929fa553cba8ab764cc491162993865639b418f8605d91f6ebb5a474bc993d.mp3",{"podcast_not_roll":58},{"current_page":378,"total_items":379,"total_pages":380,"item_per_page":381},3,155,8,20,{"rows":37,"pager":377}]