[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fdans-mon-assiette-0-{}":3,"episodes-by-show-38925-0":389},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":22,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":34,"episodes":40,"pager":384},"show","38925","\u002Fculture\u002Fdans-mon-assiette-0","Dans mon assiette",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FDans%20mon%20assiette_0.png.webp","© RCF Jura","","\u003Cp>\u003Cem>En alternance :\u003C\u002Fem>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cem>Une recette de cuisine avec le chef cuisinier Alain Madeleine, président de l'institut de la gastronomie française\u003C\u002Fem>\u003C\u002Fp>\r\n\r\n\u003Cp>[Tous les 15 jours, le mardi à 12h30 et 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mer.",[21],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"326808",[125],{"id":24,"name":25,"code":26,"shortname":27,"liveURL":28,"alias":29,"region":126,"channelId":33},{"id":31,"name":32},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe971df6a02a4e5d9ac4c35606ec84d4edb0a160b99b26a640bd2783503fa1095.mp3",{"podcast_not_roll":60},{"type":42,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"show":139,"duration":140,"radios":141,"audio_file":144,"rolls":145},"535426","Une blanquette de veau des îles","\u002Fculture\u002Fdans-mon-assiette-0?episode=535426","DL-64286","21 janvier 2025","2025-01-21T00:00:00+01:00","Suivez les astuces d’Alain Madeleine pour réaliser ce plat savoureux, qui marie tradition et évasion 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