[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fdans-la-cuisine-dolivier-{\"page\":3}":3,"episodes-by-show-2126-3":277},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":272},"show","2126","\u002Fculture\u002Fdans-la-cuisine-dolivier","Dans la cuisine d'Olivier",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FCulture%20template%202%20%289%29.png.webp","© rcf","","\u003Cp>Chaque vendredi, Olivier Frey, de la \u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002Flacharcuterie16\u002F\">Charcuterie \u003C\u002Fa>à St Gilles, nous invite à découvrir les tables bruxelloises. \u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Olivier Frey",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34357","RCF Bruxelles","RCFBruxelles","Bruxelles ","\u002F\u002Frcf.streamakaci.com\u002Frcfbruxelles.mp3","\u002Fbruxelles",{"id":30,"name":31},"33499","Belgique",null,[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":37,"articles":38,"category":14},"thematic_horizontal_block","horizontal","9",[],[40,60,76,92,108,124,139,154,169,183,198,213,228,242,257],{"type":41,"id":42,"title":43,"alias":44,"digas":45,"published":46,"datetime":47,"description":48,"presenters":49,"visual":50,"show":51,"duration":53,"radios":54,"audio_file":57,"rolls":58},"episode","76816","Sylvie Looze, les cafés JJ Looze","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=76816","BX-3431","18 juin 2021","2021-06-18T13:10:00+02:00","Olivier nous fait découvrir Sylvie Looze,  qui a repris la maison familiale \"Cafés JJ Looze\", à Seneffe.\n",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"CUISINE","180000",[55],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":56,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FRCFBruxelles_CUISINE_20210618.mp3",{"podcast_not_roll":59},false,{"type":41,"id":61,"title":62,"alias":63,"digas":64,"published":65,"datetime":66,"description":67,"presenters":68,"visual":69,"show":70,"duration":53,"radios":71,"audio_file":74,"rolls":75},"2778","Fabrice Collignon, chef pâtissier des Tartes de Françoise","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=2778","BX-2091","4 juin 2021","2021-06-04T13:10:00+02:00","Vous connaissez bien évidemment Les Tartes de Françoise. Non? \n\nAlors, Olivier Frey vous invite à les goûter d'urgence, surtout qu'elles sont conçues, élaborées, comme des collections de haute couture : le fruit de saison est la pièce maîtresse, il suffit de le pimper avec une autre saveur.\n\nFabrice Collignon est le chef pâtissier, Olivier Frey l'a joint au téléphone.\n\nwww.tartes.be\u002Ffr",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[72],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":73,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd18fa56e3d5c8c9f82a4ecf3dac87d2a054d97536cc991134d6bca88fdabcbe0.mp3",{"podcast_not_roll":59},{"type":41,"id":77,"title":78,"alias":79,"digas":80,"published":81,"datetime":82,"description":83,"presenters":84,"visual":85,"show":86,"duration":53,"radios":87,"audio_file":90,"rolls":91},"5031","La pâtisserie revisitée de Jonathan Salomon","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=5031","BX-1784","28 mai 2021","2021-05-28T13:10:00+02:00","Olivier nous fait découvrir Jonathan Salomon, un jeune pâtissier, qui revisite la \"grande pâtisserie traditionnelle\" comme le Paris-Brest, le financier, la madeleine, la tarte aux fraises et bien d'autres délices. \n\n\nAllez découvrir sa page sur instagram qui nous met l'eau à la bouche\nhttps:\u002F\u002Fwww.instagram.com\u002Fjonathansalomonpatisserie",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[88],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":89,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fef631b71c224d2308a13f7262b667be995f82bc24c05f5007433338a89c6a2c6.mp3",{"podcast_not_roll":59},{"type":41,"id":93,"title":94,"alias":95,"digas":96,"published":97,"datetime":98,"description":99,"presenters":100,"visual":101,"show":102,"duration":53,"radios":103,"audio_file":106,"rolls":107},"11104","Nourrir Liège 2021, Festival de la transition alimentaire","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=11104","BX-821","7 mai 2021","2021-05-07T13:10:00+02:00","Olivier Frey met un coup de projecteur sur la 5ème édition du Festival de la transition alimentaire, Nourrir Liège 2021, du 6 au 16 mai.\n\nIl a joint Élisabeth Gruié, Chargée de communication Ceinture Aliment-Terre Liégeoise\n\nToutes les infos : www.nourrirliege.be",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[104],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":105,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FRCFBruxelles_CUISINE_20210507.mp3",{"podcast_not_roll":59},{"type":41,"id":109,"title":110,"alias":111,"digas":112,"published":113,"datetime":114,"description":115,"presenters":116,"visual":117,"show":118,"duration":53,"radios":119,"audio_file":122,"rolls":123},"15411","Asperges, petits pois, voici venu le temps des primeurs !","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=15411","BX-166","23 avril 2021","2021-04-23T13:10:00+02:00","Olivier nous invite à ne pas oublier les primeurs : petits pois, fraises, sans oublier les asperges  !\nIl nous donne même une astuce pour les éplucher.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[120],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":121,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FRCFBruxelles_CUISINE_20210423.mp3",{"podcast_not_roll":59},{"type":41,"id":125,"title":126,"alias":127,"published":128,"datetime":129,"description":130,"presenters":131,"visual":132,"show":133,"duration":53,"radios":134,"audio_file":137,"rolls":138},"17436","\"La raison gourmande\" Michel Onfray","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=17436","16 avril 2021","2021-04-16T13:10:00+02:00","Olivier Frey nous parle d'un coup de coeur littéraire, mais gourmand bien sûr, pour \"La raison gourmande\" de Michel Onfray. Un essai philosophique dans lequel Michel Onfray nous invite à un trajet en terres hédonistes.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[135],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":136,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7a09da3de833510643587a6fd60baf8f8ca5fdc2651d087b5e157a24143304ad.mp3",{"podcast_not_roll":59},{"type":41,"id":140,"title":141,"alias":142,"published":143,"datetime":144,"description":145,"presenters":146,"visual":147,"show":148,"duration":53,"radios":149,"audio_file":152,"rolls":153},"22346","La gaufre ! De Bruxelles et de Liège","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=22346","26 mars 2021","2021-03-26T13:10:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, la gaufre est à l'honneur !\n\nSucrée, salée, de Bruxelles ou de Liège, il y en a pour tous les goûts. Mais attention, une bonne gaufre se fait dans les règles de l'art. \n\nEt Olivier Frey, à La Charcuterie - 16 av Paul Dejaer à St Gilles - vous propose des gaufres de Liège.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[150],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":151,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2469503af0588808dcd13477ba89f1b81f5f7eee79f76ff0e6ddb146fa0f1220.mp3",{"podcast_not_roll":59},{"type":41,"id":155,"title":156,"alias":157,"published":158,"datetime":159,"description":160,"presenters":161,"visual":162,"show":163,"duration":53,"radios":164,"audio_file":167,"rolls":168},"24266","Le chocolatier Laurent Gerbaud","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=24266","19 mars 2021","2021-03-19T13:10:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, le chocolatier Laurent Gerbaud !\n\nSi vous n'avez pas encore goûté à ses chocolats, on vous recommande par exemple le Gare aux noisettes, explosion de saveurs en bouche. \n\nSa boutique, rue Ravenstein, reste ouverte pour les douceurs à emporter.\n\nLaurent Gerbaud est également sur les marchés bruxellois (Boitsfort, Chatelain, Stockel, Flagey) et il vient surtout d'ouvrir une toute nouvelle boutique au Vivier d'Oie, au 1253 chaussée de Waterloo à Uccle.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[165],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":166,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2bda437cf837ea57fd503b7e9a2f70027586933317959447c02cc2ece443f50a.mp3",{"podcast_not_roll":59},{"type":41,"id":170,"title":171,"alias":172,"published":173,"datetime":174,"presenters":175,"visual":176,"show":177,"duration":53,"radios":178,"audio_file":181,"rolls":182},"26173","Dans la cuisine d'Olivier - 12 mars 2021 à 13:10","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=26173","12 mars 2021","2021-03-12T13:10:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[179],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":180,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F48ed736adb7020975d37b8b5972baa4efa6c8fe77a9ebf9c4e0e1b21aa10826d.mp3",{"podcast_not_roll":59},{"type":41,"id":184,"title":185,"alias":186,"published":187,"datetime":188,"description":189,"presenters":190,"visual":191,"show":192,"duration":53,"radios":193,"audio_file":196,"rolls":197},"27998","Le café","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=27998","5 mars 2021","2021-03-05T13:10:00+01:00","Dans la cuisine d'Olivier aujourd'hui, Oliver Frey met le café à l'honneur : pays producteur, différence entre arabica et robusta, et surtout le rôle des torréfacteurs.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[194],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":195,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F826bdd2787f418108b8198cb5e73caec510d7546e4e9e6e955967481c6927cfd.mp3",{"podcast_not_roll":59},{"type":41,"id":199,"title":200,"alias":201,"published":202,"datetime":203,"description":204,"presenters":205,"visual":206,"show":207,"duration":53,"radios":208,"audio_file":211,"rolls":212},"71897","Poperinge, les jets de houblon","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=71897","26 février 2021","2021-02-26T13:10:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, direction Poperinge ! En Flandre belge, cette ville qui vit autour du houblon et vous invite à découvrir les fameux jets, luxe gastronomique local.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[209],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":210,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F120d9b33dab263157578bf8475fed84477ba1d444ac05f538e03c60f50265422.mp3",{"podcast_not_roll":59},{"type":41,"id":214,"title":215,"alias":216,"published":217,"datetime":218,"description":219,"presenters":220,"visual":221,"show":222,"duration":53,"radios":223,"audio_file":226,"rolls":227},"30913","Robert Nahum présente \"Balades Vin en Wallonie\"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=30913","19 février 2021","2021-02-19T13:10:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, Robert Nahum fondateur de 180° éditions , pour parler de Balades Vin en Wallonie",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[224],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":225,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F534e45ef86d3fac2a4ac5f5af4f89a4c1a4347e216c8230c2ee3f1b9bde286a2.mp3",{"podcast_not_roll":59},{"type":41,"id":229,"title":230,"alias":231,"published":232,"datetime":233,"description":230,"presenters":234,"visual":235,"show":236,"duration":53,"radios":237,"audio_file":240,"rolls":241},"32579","Chronique Olivier epices","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=32579","12 février 2021","2021-02-12T13:10:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[238],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":239,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6a0395ba79f5f906131a3fc553ae0716461d652dfdc58fe4b22d12599ffaaec7.mp3",{"podcast_not_roll":59},{"type":41,"id":243,"title":244,"alias":245,"published":246,"datetime":247,"description":248,"presenters":249,"visual":250,"show":251,"duration":53,"radios":252,"audio_file":255,"rolls":256},"35822","Rocky Renaud, du restaurant Le Passage","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=35822","29 janvier 2021","2021-01-29T13:10:00+01:00","Olivier Frey a joint Rocky Renaud, du restaurant \"Le Passage\" pour savoir comment le chef s'était adapté, par le take away, à la situation que nous vivons. \n\nLe Passage : Avenue Jean et Pierre Carsoel 17 à Uccle\nwww.lepassage.be",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[253],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":254,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff685416c559652ec1e4c3db4c5fc73b7b28383280dee3f5bf623f6326e7efa6a.mp3",{"podcast_not_roll":59},{"type":41,"id":258,"title":259,"alias":260,"published":261,"datetime":262,"description":263,"presenters":264,"visual":265,"show":266,"duration":53,"radios":267,"audio_file":270,"rolls":271},"37458","Isabelle De Bordeaux - initiation aux vins","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=37458","22 janvier 2021","2021-01-22T13:10:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, Isabelle de Bordeaux, qui a crée un kit de dégustation pour initiater le public au vin.\nwww.isabelledebordeaux.com",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[268],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":269,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F75f9a1369b2d25f0f3e70b3e6d49e9d4b9c46f64923d0accd1bc8f9392243545.mp3",{"podcast_not_roll":59},{"current_page":273,"total_items":274,"total_pages":275,"item_per_page":276},3,75,4,20,{"rows":39,"pager":272}]