[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fdans-la-cuisine-dolivier-{\"page\":2}":3,"episodes-by-show-2126-2":387},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":382},"show","2126","\u002Fculture\u002Fdans-la-cuisine-dolivier","Dans la cuisine d'Olivier",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FCulture%20template%202%20%289%29.png.webp","© rcf","","\u003Cp>Chaque vendredi, Olivier Frey, de la \u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002Flacharcuterie16\u002F\">Charcuterie \u003C\u002Fa>à St Gilles, nous invite à découvrir les tables bruxelloises. \u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Olivier Frey",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34357","RCF Bruxelles","RCFBruxelles","Bruxelles ","\u002F\u002Frcf.streamakaci.com\u002Frcfbruxelles.mp3","\u002Fbruxelles",{"id":30,"name":31},"33499","Belgique",null,[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":37,"articles":38,"category":14},"thematic_horizontal_block","horizontal","9",[],[40,61,78,95,112,129,146,163,180,197,214,228,246,263,280,297,314,331,348,365],{"type":41,"id":42,"title":43,"alias":44,"digas":45,"published":46,"datetime":47,"description":48,"presenters":49,"visual":51,"show":52,"duration":54,"radios":55,"audio_file":58,"rolls":59},"episode","258644","Guide Michelin 2022","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=258644","BX-19910","27 mai 2022","2022-05-27T00:00:00+02:00","On l'attend chaque année, c'est la fameuse sortie du guide Michelin. \u003Cbr>\u003Cbr>Werner Loens  est au téléphone d'Olivier cette semaine.\u003Cbr>\u003Cbr>https:\u002F\u002Fguide.michelin.com\u002Fbe\u002Ffr",[50],"Frey Olivier",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"CUISINE","455976",[56],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":57,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb3db6be45b63be5b53ea7d183156e313122299535222f8473012f42a1e0d12ee.mp3",{"podcast_not_roll":60},false,{"type":41,"id":62,"title":63,"alias":64,"digas":65,"published":66,"datetime":67,"description":68,"presenters":69,"visual":70,"show":71,"duration":72,"radios":73,"audio_file":76,"rolls":77},"258637","Thai Café","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=258637","BX-19430","13 mai 2022","2022-05-13T00:00:00+02:00","Une découverte culinaire hors europe, ça vous tente?\u003Cbr>\u003Cbr>Faites une escale en Thaïlande au Thaï Café Ma Campagne grâce à l'adresse coup de coeur d'Olivier Frey. \u003Cbr>\u003Cbr>\u003Cbr>https:\u002F\u002Fthai.cafe\u002Ffr",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"222528",[74],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":75,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7f5462a8b85a545474683ad7fc32b08707617a03b0007f799c2eb1db19e70c97.mp3",{"podcast_not_roll":60},{"type":41,"id":79,"title":80,"alias":81,"digas":82,"published":83,"datetime":84,"description":85,"presenters":86,"visual":87,"show":88,"duration":89,"radios":90,"audio_file":93,"rolls":94},"252027","\"Le petit pont\"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=252027","BX-19146","6 mai 2022","2022-05-06T00:00:00+02:00","Olivier nous partage son coup de coeur pour \"Le Petit Pont\", à Uccle : une cuisine de brasserie bien maîtrisée et qui fait la part belle aux produits frais et aux suggestions du marché. \u003Cbr>\u003Cbr>Rue du Doyenné 114, 1180 Uccle\u003Cbr>www.lepetitpont.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"234000",[91],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":92,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-19146.mp3",{"podcast_not_roll":60},{"type":41,"id":96,"title":97,"alias":98,"digas":99,"published":100,"datetime":101,"description":102,"presenters":103,"visual":104,"show":105,"duration":106,"radios":107,"audio_file":110,"rolls":111},"252025","Chez Léon, entre tristesse et espoir","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=252025","BX-18878","29 avril 2022","2022-04-29T00:00:00+02:00","Note triste et d'espoir aujourd'hui : Olivier revient sur la disparition soudaine de Rudy Vanlancker, le patron de Chez Léon. L'occasion de lui rendre hommage et d'évoquer l'avenir de cette institution bruxelloise.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"220776",[108],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":109,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-18878.mp3",{"podcast_not_roll":60},{"type":41,"id":113,"title":114,"alias":115,"digas":116,"published":117,"datetime":118,"description":119,"presenters":120,"visual":121,"show":122,"duration":123,"radios":124,"audio_file":127,"rolls":128},"223728","Le Veganisme","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=223728","BX-17748","25 mars 2022","2022-03-25T00:00:00+01:00","Végétarien, végétalien, végan  : Olivier Frey vous aide à faire la différence.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"322944",[125],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":126,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb5fbf8a3121a30aacdcc17acb5dac8f0a63b13266a236fc41b24cb5827a3682f.mp3",{"podcast_not_roll":60},{"type":41,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"show":139,"duration":140,"radios":141,"audio_file":144,"rolls":145},"212390","Michèle Piron Soulat : New York Wines","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=212390","BX-16363","25 février 2022","2022-02-25T00:00:00+01:00","Vous connaissez déjà les vins californiens.\u003Cbr>Mais saviez-vous que les vins de la Côte Est, plus précisément à New York, se défendaient tout aussi bien? \u003Cbr>C'est ce qu'on apprend avec Olivier, grâce à son invitée Michèle Piron Soulat, qui représente cette association de vignobles et de vignerons de l'Etat de New York.\u003Cbr>\u003Cbr>Toutes les infos : www.newyorkwines.org",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"348168",[142],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":143,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-16363.mp3",{"podcast_not_roll":60},{"type":41,"id":147,"title":148,"alias":149,"digas":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":155,"show":156,"duration":157,"radios":158,"audio_file":161,"rolls":162},"314545","Sota Atsumi, chef japonais","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=314545","BX-15135","28 janvier 2022","2022-01-28T00:00:00+01:00","Le jeune chef Sota Atsumi est d’origine japonaise. Il étudie la cuisine à Lyon et passe par les plus grandes maisons de France, notamment la maison Troisgros. Il a également travaillé très étroitement avec le célèbre cuisinier Joël Robuchon. Il ouvrira très prochainement son restaurant à Paris : La Maison Sota.\u003Cbr>\u003Cbr>Il sera présent du 2 au 5 février à la charcuterie.\u003Cbr>\u003Cbr>https:\u002F\u002Fwww.maison-sota.com\u002Fa-propos",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"210984",[159],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":160,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-15135.mp3",{"podcast_not_roll":60},{"type":41,"id":164,"title":165,"alias":166,"digas":167,"published":168,"datetime":169,"description":170,"presenters":171,"visual":172,"show":173,"duration":174,"radios":175,"audio_file":178,"rolls":179},"195931","Giovanni Bruno, chef du du Senzanome","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=195931","BX-14592","14 janvier 2022","2022-01-14T00:00:00+01:00","Olivier Frey a joint au téléphone Giovanni Bruno, chef du Senzanome, à Bruxelles.\u003Cbr>\u003Cbr>Le Senzanome compte parmi les 50 meilleurs restaurants italiens du monde (hors Italie), dans le guide 50 Top Italy 2022. \u003Cbr>\u003Cbr>Senzanome\u003Cbr>1, place du Petit Sablon\u003Cbr>\u003Cbr>www.senzanome.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"385344",[176],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":177,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-14592.mp3",{"podcast_not_roll":60},{"type":41,"id":181,"title":182,"alias":183,"digas":184,"published":185,"datetime":186,"description":187,"presenters":188,"visual":189,"show":190,"duration":191,"radios":192,"audio_file":195,"rolls":196},"188052","Olivier Destribois, chef du Mêzon, le restaurant gastronomique kids friendly","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=188052","BX-13646","17 décembre 2021","2021-12-17T00:00:00+01:00","Olivier Frey reçoit Olivier Destribois, chef du Mêzon, le restaurant gastronomique kids friendly qui vient d'ouvrir à Uccle.\u003Cbr>\u003Cbr>Salle de jeux dédiée, baby-sitter, tout est pensé pour que les enfants passent un bon moment, pendant que les parents sont à table.\u003Cbr>\u003Cbr>Pas de menu enfant à la carte, ce sont les mêmes plats que les grands (en portion adaptée), car il n'y a pas d'âge pour éduquer son palais aux saveurs de qualité.\u003Cbr>\u003Cbr>Mêzon : \u003Cbr>Chaussée de Saint-Job 388 à  Uccle\u003Cbr>Infos et réservations : \u003Cbr>02 380 79 07\u003Cbr>www.mezon.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"416520",[193],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":194,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7ec0e55cd2b35703b0c1b91e08498ccf5ef5010924e91b7f04272b1af1ce89aa.mp3",{"podcast_not_roll":60},{"type":41,"id":198,"title":199,"alias":200,"digas":201,"published":202,"datetime":203,"description":204,"presenters":205,"visual":206,"show":207,"duration":208,"radios":209,"audio_file":212,"rolls":213},"184640","Les Bains : un bar à huitres à Saint Gilles","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=184640","BX-13386","10 décembre 2021","2021-12-10T00:00:00+01:00","Un plateau de fruits de mer, ça vous tente?\u003Cbr>Faites une escale gourmande maritime à St Gilles grâce à l'adresse coup de coeur d'Olivier Frey. \u003Cbr>\u003Cbr>Les Bains, c'est le nom de restaurant lancé par Pierre Val, déjà patron du bar à vins \"Rubis\" à St Gilles. Olivier Frey l'a invité pour en parler.\u003Cbr>\u003Cbr>Les Bains, 41 avenue Rodolphe Demeur \u003Cbr>www.restolesbains.be\u003Cbr>info@restolesbains.be \u003Cbr>+32 (0)486 101 483\u003Cbr>\u003Cbr>Ouvert du mardi au vendredi midi et soir, et le samedi uniquement le soir.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"353304",[210],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":211,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-13386.mp3",{"podcast_not_roll":60},{"type":41,"id":215,"title":216,"alias":217,"digas":218,"published":202,"datetime":203,"description":204,"presenters":219,"visual":220,"show":221,"duration":222,"radios":223,"audio_file":226,"rolls":227},"184437","Les Bains, bar à huîtres à St Gilles","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=184437","BX-13354",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"449184",[224],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":225,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8e252c20bbdac7646cfc2adb73134c5e416545776fe36336d440bdcbf5c19204.mp3",{"podcast_not_roll":60},{"type":41,"id":229,"title":230,"alias":231,"digas":232,"published":233,"datetime":234,"description":235,"presenters":236,"visual":238,"show":239,"duration":240,"radios":241,"audio_file":244,"rolls":245},"176318","Confessions gastronomiques d'Alain Bauer","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=176318","BX-12418","19 novembre 2021","2021-11-19T00:00:00+01:00","Olivier Frey partage son coup de coeur littéraire gourmand pour \" Confessions gastronomiques - avec 59 chefs \" d'Alain Bauer, publié chez Fayard.\n\nIl l'a joint au téléphone.",[237],"Delphine Freyssinet",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"567360",[242],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":243,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-12418.mp3",{"podcast_not_roll":60},{"type":41,"id":247,"title":248,"alias":249,"digas":250,"published":251,"datetime":252,"description":253,"presenters":254,"visual":255,"show":256,"duration":257,"radios":258,"audio_file":261,"rolls":262},"173545","C'est la saison des champignons","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=173545","BX-12090","12 novembre 2021","2021-11-12T00:00:00+01:00","Dans la cuisine d'Olivier Frey aujourd'hui, Olivier Frey nous rappelle que c'est la saison des champignons.\nComment bien les ramasser, distinguer les comestibles des toxiques, et Olivier nous donne en prime une recette - testée et approuvée dans son restaurant \"La Charcuterie\",  à base de truffe.",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"328848",[259],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":260,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-12090.mp3",{"podcast_not_roll":60},{"type":41,"id":264,"title":265,"alias":266,"digas":267,"published":268,"datetime":269,"description":270,"presenters":271,"visual":272,"show":273,"duration":274,"radios":275,"audio_file":278,"rolls":279},"170710","Le guide 2022 Tartine et Boterham","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=170710","BX-11801","5 novembre 2021","2021-11-05T00:00:00+01:00","Olivier Frey nous parle du guide de Tartine et Boterham. \n\nCette asbl  qui recense en ligne les boulangeries et pâtisseries artisanales de Bruxelles, vient de sortir un guide reprenant les 60 adresses de qualité des 19 communes, gérées par des professionnels travaillant encore à l’ancienne ou des jeunes engagés qui innovent. \n\nhttps:\u002F\u002Ftartine-et-boterham.be\u002F",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"308808",[276],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":277,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-11801.mp3",{"podcast_not_roll":60},{"type":41,"id":281,"title":282,"alias":283,"digas":284,"published":285,"datetime":286,"description":287,"presenters":288,"visual":289,"show":290,"duration":291,"radios":292,"audio_file":295,"rolls":296},"9214","Les oeufs sous toutes leurs formes ! (rediff)","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=9214","BX-1153","22 octobre 2021","2021-10-22T00:00:00+02:00","Dans la cuisine d'Olivier Frey aujourd'hui, \nOlivier nous propose de tout savoir sur les oeufs grâce à cet ouvrage, \"L'oeuf\",de  Clarisse Fieurgant, publié aux éditions  De Boree\n\nDiffusion initiale : le 14 mai 2021",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"341088",[293],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":294,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-1153.mp3",{"podcast_not_roll":60},{"type":41,"id":298,"title":299,"alias":300,"digas":301,"published":302,"datetime":303,"description":304,"presenters":305,"visual":306,"show":307,"duration":308,"radios":309,"audio_file":312,"rolls":313},"153223","Massimo Mori, le Mori Venice Bar","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=153223","BX-9974","24 septembre 2021","2021-09-24T00:00:00+02:00","Olivier Frey en ligne avec Massimo Mori, patron du Mori Venice Bar à Paris.\n\nIl a reçu  le 10ème Prix \"Giovanni Nuvoletti\" décerné par l'Académie italienne de la cuisine, qui récompense \"la valorisation de la bonne cuisine traditionnelle régionale italienne\"\n\nLe Mori Venice Bar est un restaurant qui propose une cuisine italienne dans un décor moderne et raffiné d'inspiration vénitienne, signé Philippe Starck.\n\n27 rue Vivienne \nParis 2ème\n\nwww.mori-venicebar.com",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"419736",[310],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":311,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-9974.mp3",{"podcast_not_roll":60},{"type":41,"id":315,"title":316,"alias":317,"digas":318,"published":319,"datetime":320,"description":321,"presenters":322,"visual":323,"show":324,"duration":325,"radios":326,"audio_file":329,"rolls":330},"147237","Le FestiFood à Mons","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=147237","BX-9321","10 septembre 2021","2021-09-10T00:00:00+02:00","Olivier nous emmène à Mons, où se tient dès aujourd'hui et tout le weekend, le Festifood.\n\nC'est la toute première édition, elle est organisée par l'asbl \"Mangeons Wallon\" et le Guide MICHELIN. \n\nLe festival a lieu en plein air dans 3 lieux différents : les Anciens Abattoirs, la Cour du Carré des Arts, ainsi que dans le Jardin de la Grande Pêcherie. \n\nLe Festifood du 10 au 12 septembre. \n\nmangeons-wallon.be",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"314568",[327],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":328,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-9321.mp3",{"podcast_not_roll":60},{"type":41,"id":332,"title":333,"alias":334,"digas":335,"published":336,"datetime":337,"description":338,"presenters":339,"visual":340,"show":341,"duration":342,"radios":343,"audio_file":346,"rolls":347},"144337","L'événement gastronomique \"Eat ! Brussels, Drink ! Bordeaux\"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=144337","BX-8997","3 septembre 2021","2021-09-03T00:00:00+02:00","Olivier Frey nous parle de l'événement gastronomique qui se tient à Bruxelles,  à la Gare Maritime de Tour & Taxis, jusqu'au 11 septembre.\n\n \"Eat! Brussels, Drink! Bordeaux\", dans sa version exclusivement à table, c'est un menu unique cinq services servi quotidiennement, faisant la part belle à une ribambelle de chefs, mixologues, brasseurs, fromagers et pâtissiers-chocolatiers bruxellois.\n\nwww.eat.brussels\u002Ffr\u002Faccueil",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"274560",[344],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":345,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-8997.mp3",{"podcast_not_roll":60},{"type":41,"id":349,"title":350,"alias":351,"digas":352,"published":353,"datetime":354,"description":355,"presenters":356,"visual":357,"show":358,"duration":359,"radios":360,"audio_file":363,"rolls":364},"79144","\"Marie aime le vin\", cyclocaviste (rediff)","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=79144","BX-2903","2 juillet 2021","2021-07-02T00:00:00+02:00","Olivier nous fait découvrir Marie, cyclocaviste.\nOui, elle livre le vin à vélo!\n\nMais surtout, passionnée et sommelière, elle travaille depuis 10 ans dans le vin à Bruxelles. Marie sélectionne pour vous des vins Bio et Nature chez des petits producteurs et vous les livre, donc, à vélo.\n\nRetrouvez-la sur son site : www.marieaimelevin.be\n\nPremière diffusion : 11 juin 2021",[237],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"415920",[361],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":362,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-2903.mp3",{"podcast_not_roll":60},{"type":41,"id":366,"title":367,"alias":368,"digas":369,"published":370,"datetime":371,"description":372,"presenters":373,"visual":374,"show":375,"duration":376,"radios":377,"audio_file":380,"rolls":381},"74541","La pâtisserie revisitée de Jonathan Salomon (rediff)","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=74541","BX-1784","25 juin 2021","2021-06-25T13:10:00+02:00","Olivier nous fait découvrir Jonathan Salomon, un jeune pâtissier, qui revisite la \"grande pâtisserie traditionnelle\" comme le Paris-Brest, le financier, la madeleine, la tarte aux fraises et bien d'autres délices. \n\n\nAllez découvrir sa page sur instagram qui nous met l'eau à la bouche\nhttps:\u002F\u002Fwww.instagram.com\u002Fjonathansalomonpatisserie\n\nChronique initialement diffusée le 28 mai 2021",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"180000",[378],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":379,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fef631b71c224d2308a13f7262b667be995f82bc24c05f5007433338a89c6a2c6.mp3",{"podcast_not_roll":60},{"current_page":383,"total_items":384,"total_pages":385,"item_per_page":386},2,75,4,20,{"rows":39,"pager":382}]