[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fdans-la-cuisine-dolivier-{\"page\":1}":3,"episodes-by-show-2126-1":386},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":381},"show","2126","\u002Fculture\u002Fdans-la-cuisine-dolivier","Dans la cuisine d'Olivier",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FCulture%20template%202%20%289%29.png.webp","© rcf","","\u003Cp>Chaque vendredi, Olivier Frey, de la \u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002Flacharcuterie16\u002F\">Charcuterie \u003C\u002Fa>à St Gilles, nous invite à découvrir les tables bruxelloises. \u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Olivier Frey",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34357","RCF Bruxelles","RCFBruxelles","Bruxelles ","\u002F\u002Frcf.streamakaci.com\u002Frcfbruxelles.mp3","\u002Fbruxelles",{"id":30,"name":31},"33499","Belgique",null,[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":37,"articles":38,"category":14},"thematic_horizontal_block","horizontal","9",[],[40,61,78,95,112,129,146,163,180,197,214,231,248,262,279,296,313,330,347,364],{"type":41,"id":42,"title":43,"alias":44,"digas":45,"published":46,"datetime":47,"description":48,"presenters":49,"visual":51,"show":52,"duration":54,"radios":55,"audio_file":58,"rolls":59},"episode","450948","La Brafa, la Brussels Art Fair","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=450948","BX-41935","26 janvier 2024","2024-01-26T00:00:00+01:00","Du 28 janvier au 4 février, dans les palais de Brussels Expo, se tient la Brussels Art Fair.\u003Cbr>\u003Cbr>C'est l'une des plus anciennes et aussi l'une des plus prestigieuses foires d'art au monde. Elle est réputée pour la qualité haut de gamme des œuvres exposées, des antiquités à l'art moderne et contemporain en passant par les beaux-arts et le design.\u003Cbr>\u003Cbr>Olivier contacte Albert Baronian,  l'un des galeristes les plus emblématiques de Bruxelles. Il a débuté ses activités dans les années 70.",[50],"Frey Olivier",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"CUISINE","517392",[56],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":57,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F17ef8dfbeeadc0263070df42bfe7e74c5e174169629a122c300ff3f679745292.mp3",{"podcast_not_roll":60},false,{"type":41,"id":62,"title":63,"alias":64,"digas":65,"published":66,"datetime":67,"description":68,"presenters":69,"visual":70,"show":71,"duration":72,"radios":73,"audio_file":76,"rolls":77},"428530","Manon Dugré \"je mange pour le futur \"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=428530","BX-39748","22 décembre 2023","2023-12-22T00:00:00+01:00","Le coup de coeur d'Olivier pour \"Je mange pour le futur\", ce formidable petit guide pratique pour adopter une alimentation saine et durable.\u003Cbr>\u003Cbr>Il s'agit d'un livre de vulgarisation, engagé et jeune, pour sensibiliser à une meilleure alimentation. \u003Cbr>Un condensé des dernières enquêtes d'AgroParisTech pour répondre aux questions que l'on se pose sur l'alimentation.\u003Cbr>\u003Cbr>Oliver en parle avec l'une des co-autrices Manon Dugré.\u003Cbr>\u003Cbr>\"Je mange pour le futur\" de Manon Dugré, Aurélie Zunino et Benjamin Hoguet, illustré par Clémence Gouy, aux éditions Eugen Ulmer",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"448296",[74],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":75,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe5b27cbdfb3ab609adc79bceb23627a6a3bc66e7de6ffcc7d1eaca5d74905f1e.mp3",{"podcast_not_roll":60},{"type":41,"id":79,"title":80,"alias":81,"digas":82,"published":83,"datetime":84,"description":85,"presenters":86,"visual":87,"show":88,"duration":89,"radios":90,"audio_file":93,"rolls":94},"428529","Du caviar pour les fêtes! Arya Razavi de Caspian Tradition","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=428529","BX-39747","15 décembre 2023","2023-12-15T00:00:00+01:00","Olivier a contacté Arya Razavi, fondatrice avec son mari Ahmad de la société \"Caspian Tradition\" à Waterloo, pour tout savoir sur le caviar : son histoire, sa qualité, comment le choisir, quel prix...\u003Cbr>\u003Cbr>\u003Cbr>Caspian Tradition\u003Cbr>Avenue des Paquerettes, 55\u003Cbr>1410 Waterloo \u003Cbr>\u003Cbr>Ouvert du lundi au vendredi de 8h30 à 17h\u003Cbr>\u003Cbr>www.caspiantradition.com",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"478992",[91],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":92,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F66c1df34d6fb7b1472e288f2039203318872a2b6dfdef9028cf5fa721a03cf6b.mp3",{"podcast_not_roll":60},{"type":41,"id":96,"title":97,"alias":98,"digas":99,"published":100,"datetime":101,"description":102,"presenters":103,"visual":104,"show":105,"duration":106,"radios":107,"audio_file":110,"rolls":111},"428523","Tenshi Café","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=428523","BX-39746","8 décembre 2023","2023-12-08T00:00:00+01:00","Olivier nous partage son coup de coeur pour Tenshi Street Café, une enseigne spécialisée dans la cuisine asiatique, surtout japonaise.  \u003Cbr>\u003Cbr>Adresses à Uccle, Stockel, Woluwe St Pierre, aux Docks et à Genval.\u003Cbr>\u003Cbr>Olivier s'entretient avec Michel De Bloos, le fondateur de cette enseigne.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"451752",[108],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":109,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F72f051a7bb0e8bfecabf94e999099eed24a1e8dce79747da7ed592be768d2cdb.mp3",{"podcast_not_roll":60},{"type":41,"id":113,"title":114,"alias":115,"digas":116,"published":117,"datetime":118,"description":119,"presenters":120,"visual":121,"show":122,"duration":123,"radios":124,"audio_file":127,"rolls":128},"428522","Ophélie Barès \"Encore ! : La pâtisserie aux herbes aromatiques\"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=428522","BX-39745","1 décembre 2023","2023-12-01T00:00:00+01:00","Abricot-romarin, menthe-chocolat, fraise-verveine, ces mariages sont délicieux et connus, mais avez-vous testé vanille et persil? C'est l'un des accords que vous propose Ophélie Barès dans son livre \"Encore ! : La pâtisserie aux herbes aromatiques\"\u003Cbr>\u003Cbr>Ophélie Barès, diplômée de Ferrandi et élue cheffe pâtissière de l'année par le magazine Le Chef en 2014, propose dans ce livre 60 recettes avec une ou plusieurs aromatiques : des gâteaux, des tartes, des viennoiseries, des entremets, des desserts crémeux...\u003Cbr>\u003Cbr>Il s'agit du premier livre sur ce sujet. \u003Cbr>\u003Cbr>Olivier le feuillette avec elle",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"520032",[125],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":126,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb9c017a73226bc52dc942c84a9cc4feacca243406c2cc1d6a96abdc7c5964c9f.mp3",{"podcast_not_roll":60},{"type":41,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"show":139,"duration":140,"radios":141,"audio_file":144,"rolls":145},"426980","\"Christmas fairies\", le parcours immersif de Noël au \"Roy d'Espagne\"","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=426980","BX-39495","24 novembre 2023","2023-11-24T00:00:00+01:00","Au téléphone d'Olivier, Patricia Cornet, directrice marketing et commercial du restaurant \"Le Roy d'Espagne\" sur la Grand-Place, nous donne rendez-vous pour un parcours immersif de Noël : \"Christmas Fairies - The secret kingdom\"\u003Cbr>\u003Cbr>Du 25 novembre au 6 janvier\u003Cbr>De 17h à 22h \u003Cbr>Entrée : 45, Rue au Beurre. 1000 Bruxelles\u003Cbr>Tarif : 5 euros \u003Cbr>\u003Cbr>www.roydespagne.be\u003Cbr>+32 (0)2 513 08 07",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"408624",[142],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":143,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F269850bb7efec91baaa6f48a6b1f332eaa02bd50002f6093a19ad8d86b67f9db.mp3",{"podcast_not_roll":60},{"type":41,"id":147,"title":148,"alias":149,"digas":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":155,"show":156,"duration":157,"radios":158,"audio_file":161,"rolls":162},"412173","Patrick De Corte, la star des forains","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=412173","BX-37749","13 octobre 2023","2023-10-13T00:00:00+02:00","Olivier Frey met à l'honneur Patrick De Corte, qui raconte sa vie de forain dans \"Un pour tous, tous forains\" publié aux éditions Bitbook.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"391776",[159],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":160,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffb3a7b7a936de73d5b1629ffdabcb8e9d77061fa9386c4c4d75e35455d14f557.mp3",{"podcast_not_roll":60},{"type":41,"id":164,"title":165,"alias":166,"digas":167,"published":168,"datetime":169,"description":170,"presenters":171,"visual":172,"show":173,"duration":174,"radios":175,"audio_file":178,"rolls":179},"408399","Reza du restaurant \"Le relais de Paris\", au Sablon","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=408399","BX-37252","6 octobre 2023","2023-10-06T00:00:00+02:00","Olivier contacte Reza, aux commandes du \"Relais de Paris\", un établissement qui nous plonge dans l'ambiance des brasseries françaises traditionnelles. C'est à la fois chaleureux et réconfortant.\u003Cbr>\u003Cbr>La plupart des plats se déclinent autour de la très secrète \"Sauce Originale Relais de Paris\" (composée de dix-huit épices) et de frites maison\u003Cbr>\u003Cbr>www.relaisdeparis.online\u003Cbr>\u003Cbr>42, Place du Grand Sablon\u003Cbr>\u003Cbr>Du mardi au vendredi de midi à 14h30 et de 19 à 22h30. \u003Cbr>Le samedi de midi à 23h. \u003Cbr>Le dimanche de midi à 21h",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"346632",[176],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":177,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F52988f2f224bb9d36ba33894d45b692c2acf65113e1515b30d14be13e91f35ec.mp3",{"podcast_not_roll":60},{"type":41,"id":181,"title":182,"alias":183,"digas":184,"published":185,"datetime":186,"description":187,"presenters":188,"visual":189,"show":190,"duration":191,"radios":192,"audio_file":195,"rolls":196},"406712","Les caves d'Alex : une cuisine classique de qualité indémodable","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=406712","BX-37068","29 septembre 2023","2023-09-29T00:00:00+02:00","Olivier nous donne envie d'aller s'installer aux Caves d'Alex, le repère des gastronomes à Ixelles.\u003Cbr>Alex et Hugues y partagent une passion pour les produits de première qualité et proposent une cuisine française de haut vol : Quenelles de brochet sauce Nantua , Ris de veau poêlé, béarnaise de homard, légumes, frites à la graisse de bœuf, Entrecôte bordelaise...\u003Cbr>\u003Cbr>Le duo a été rejoint par Stéphane Dardenne, le Meilleur sommelier de Belgique. \u003Cbr>\u003Cbr>Les Caves d’Alex\u003Cbr>Rue Eugène Cattoir 14 à 1050 Ixelles\u003Cbr>www.lescavesdalex.be\u003Cbr>Tél : 02\u002F540 89 37",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"370080",[193],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":194,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3c43eaac318eeec75cdcdbb2b12f8aff1a73aea6f470500d72eb23f7324accad.mp3",{"podcast_not_roll":60},{"type":41,"id":198,"title":199,"alias":200,"digas":201,"published":202,"datetime":203,"description":204,"presenters":205,"visual":206,"show":207,"duration":208,"radios":209,"audio_file":212,"rolls":213},"405751","Hiro de \"Nuu Miso\" : mettez du miso dans votre cuisine","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=405751","BX-36889","22 septembre 2023","2023-09-22T00:00:00+02:00","Pour sa rentrée, Olivier Frey nous présente Hiro, l'une des co créatrices de la coopérative \"Nuu Miso\".\u003Cbr>Nuu miso est le premier miso local belge artisanal et bio, fabriqué selon la méthode traditionnelle japonaise.\u003Cbr>Le miso appartient à la grande famille des condiments fermentés, comme la sauce soja et bien d’autres.\u003Cbr>\u003Cbr>Nuu Miso propose des dégustations mais aussi plusieurs cours et ateliers.\u003Cbr>\u003Cbr>Retrouvez l'équipe aux abattoirs à Anderlecht, Rue Ropsy Chaudron 24\u003Cbr>\u003Cbr>www.nuumiso.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"381456",[210],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":211,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9f786ccc829f01fa7f3b6b4c98a92ce56ba4414d33bc4dac2647c29fd6a6e9c9.mp3",{"podcast_not_roll":60},{"type":41,"id":215,"title":216,"alias":217,"digas":218,"published":219,"datetime":220,"description":221,"presenters":222,"visual":223,"show":224,"duration":225,"radios":226,"audio_file":229,"rolls":230},"324107","Livre Ferrandi Paris","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=324107","BX-27263","23 décembre 2022","2022-12-23T00:00:00+01:00","Olivier Frey nous conseille un livre de cuisine de l'École Ferrandi, une des plus grandes écoles au monde, qui existe depuis plus de 100 ans maintenant. On y retrouve toute l'élégance culinaire à la française.\u003Cbr>\u003Cbr>Site web : https:\u002F\u002Fwww.ferrandi-paris.com\u002Ffr\u002Fnos-ouvrages",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"392232",[227],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":228,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdbc3103e2e3208d041977a18c1dfff460ba9684f1e6ce7ce741d7a1a1fb2c6a1.mp3",{"podcast_not_roll":60},{"type":41,"id":232,"title":233,"alias":234,"digas":235,"published":236,"datetime":237,"description":238,"presenters":239,"visual":240,"show":241,"duration":242,"radios":243,"audio_file":246,"rolls":247},"314529","Le Relais Saint-Job","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=314529","BX-26109","9 décembre 2022","2022-12-09T00:00:00+01:00","Cuisine de brasserie et cadre authentique : \"Le Relais Saint-Job\" est une véritable institution à Uccle !\u003Cbr>\u003Cbr>Place Saint-Job\u003Cbr>\u003Cbr>Ouvert tous les jours de 12h à 23h",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"222072",[244],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":245,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-26109.mp3",{"podcast_not_roll":60},{"type":41,"id":249,"title":233,"alias":250,"digas":251,"published":236,"datetime":237,"description":252,"presenters":253,"visual":254,"show":255,"duration":256,"radios":257,"audio_file":260,"rolls":261},"324103","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=324103","BX-26635","Le Relais Saint-Job a pris une grande dimension depuis quelques années : service traiteur, possibilité de réserver pour les fêtes, terrasse sur le toit avec vue sur la place Saint-Job. La carte ? Une carte traditionnelle de brasserie à la belge.\u003Cbr> \u003Cbr>Adresse : Place de Saint-Job 1, Uccle\u003Cbr>Tel : 02 375 57 24",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"238248",[258],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":259,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcfe55f8f9330b5418bf0173ac38432a63aed4c0455208e855581db43c67af410.mp3",{"podcast_not_roll":60},{"type":41,"id":263,"title":264,"alias":265,"digas":266,"published":267,"datetime":268,"description":269,"presenters":270,"visual":271,"show":272,"duration":273,"radios":274,"audio_file":277,"rolls":278},"314496","Le Charlu","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=314496","BX-25995","25 novembre 2022","2022-11-25T00:00:00+01:00","Le coup de coeur d'Olivier pour \"Le Charlu\", une brasserie dans un petit coin discret de la place Saint Job à Uccle. \u003Cbr>Allez goûter le Véritable Cassoulet de Castelnaudary aux haricots Tarbais\u003Cbr>\u003Cbr>LUNCH : le midi, du mardi au vendredi, entrée + plat pour 18 euros.\u003Cbr>\u003Cbr>676, chaussée de Saint-Job\u003Cbr>\u003Cbr>www.resto-charlu.be\u002Ffr",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"286584",[275],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":276,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-25995.mp3",{"podcast_not_roll":60},{"type":41,"id":280,"title":281,"alias":282,"digas":283,"published":284,"datetime":285,"description":286,"presenters":287,"visual":288,"show":289,"duration":290,"radios":291,"audio_file":294,"rolls":295},"307086","L'Orchidée blanche, restaurant vietnamien","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=307086","BX-24136","21 octobre 2022","2022-10-21T00:00:00+02:00","L'Orchidée blanche est La valeur sûre gastronomique : ce restaurant vietnamien est ouvert depuis 1986 et ne cesse de régaler de nouvelles papilles.\u003Cbr>\u003Cbr>Olivier est très ému de nous présenter celle qui est à la tête de cette adresse incontournable, Katia Nguyen.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"440496",[292],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":293,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4ca61eaa1a41be0051fa0cf73083f963f2ccc8a2e955b6b54a2b4113c6d677b6.mp3",{"podcast_not_roll":60},{"type":41,"id":297,"title":298,"alias":299,"digas":300,"published":301,"datetime":302,"description":303,"presenters":304,"visual":305,"show":306,"duration":307,"radios":308,"audio_file":311,"rolls":312},"307074","Bénédicte Bantuelle : le restaurant \"Flamme\" à St Gilles","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=307074","BX-24135","7 octobre 2022","2022-10-07T00:00:00+02:00","Bénédicte Bantuelle et Hanna Deroover avaient choisi de l’appeler \"Saucisse\" en référence au produit qu’elle mettraient en vedette, elles ont finalement opté pour \"Flamme\".\u003Cbr>\u003Cbr>Ecoutez Bénédicte au micro d'Olivier lui raconter l'aventure de ce bistro gastronomique convivial.\u003Cbr>\u003Cbr>Flamme\u003Cbr>Rue de Roumanie 56, 1060 Saint-Gilles\u003Cbr>0472 37 45 17",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"395160",[309],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":310,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2a3853a641e0cdc691a03b36c73f62396c7c47e5deea6a391fb0233794baf5a4.mp3",{"podcast_not_roll":60},{"type":41,"id":314,"title":315,"alias":316,"digas":317,"published":318,"datetime":319,"description":320,"presenters":321,"visual":322,"show":323,"duration":324,"radios":325,"audio_file":328,"rolls":329},"290418","Eat Brussels 2022","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=290418","BX-23512","23 septembre 2022","2022-09-23T00:00:00+02:00","Olivier Frey recoit au bout du fil Micha Kapetanovic ,directeur expérience client à visit brussels.\u003Cbr>Il nous fait découvrir l'évènement EAT Brussels.\u003Cbr>\u003Cbr>RDV: la Gare Maritime à Tour & Taxis du 29 septembre au 2 octobre.",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"403872",[326],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":327,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-23512.mp3",{"podcast_not_roll":60},{"type":41,"id":331,"title":332,"alias":333,"digas":334,"published":335,"datetime":336,"description":337,"presenters":338,"visual":339,"show":340,"duration":341,"radios":342,"audio_file":345,"rolls":346},"284151","Yves Mattagne présente Les Etoiles de Mougins","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=284151","BX-22805","16 septembre 2022","2022-09-16T00:00:00+02:00","Un rendez-vous incontournable sur la Côte d'Azur !\u003Cbr>\u003Cbr>Le festival international de la gastronomie, Les Etoiles de Mougins, réunit le grand public et les chefs les plus prestigieux de France et du monde entier, les 17 et 18 septembre\u003Cbr>\u003Cbr>\u003Cbr>Yves Mattagne y participe. Le chef de La Villa Lorraine donne plus de détails au téléphone d'Olivier",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"479616",[343],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":344,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F506fda6c56321f6a9ebe01390566077ffb4bdb60d09c931ab2810a6121c5985d.mp3",{"podcast_not_roll":60},{"type":41,"id":348,"title":349,"alias":350,"digas":351,"published":352,"datetime":353,"description":354,"presenters":355,"visual":356,"show":357,"duration":358,"radios":359,"audio_file":362,"rolls":363},"282734","La Laiterie, le charme d'antan","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=282734","BX-22682","2 septembre 2022","2022-09-02T00:00:00+02:00","Pour la rentrée, Olivier Frey nous propose de prolonger un peu l'été, la farniente, le dépaysement, en nous emmenant à La Laiterie, entre Linkebeek et Uccle.\u003Cbr>\u003Cbr>Cet estaminet restaurant nous plonge dans une nostalgie chalereureuse en proposant des plats typiques de notre enfance.\u003Cbr>\u003Cbr>La Laiterie\u003Cbr>Chaussée d’Alsemberg 3, à  Linkebeek\u003Cbr>Tel : 02.378.44.68\u003Cbr>www.lalaiterie.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"247776",[360],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":361,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc63ecaa54317aecc6c01eb977b40d190f0099d9b086007cf1894e341fbe105ec.mp3",{"podcast_not_roll":60},{"type":41,"id":365,"title":366,"alias":367,"digas":368,"published":369,"datetime":370,"description":371,"presenters":372,"visual":373,"show":374,"duration":375,"radios":376,"audio_file":379,"rolls":380},"264192","San Pellegrino Young Chef Academy","\u002Fculture\u002Fdans-la-cuisine-dolivier?episode=264192","BX-19905","10 juin 2022","2022-06-10T00:00:00+02:00","Olivier recoit David Ghysels fondateur de Dinner in the Sky et directeur de l'agence de communication spécialisée en food \"Hakuna-Matata\", pour nous parler de la San Pellegrino Young Chef Academy.\u003Cbr>\u003Cbr>Les jeunes chefs talentueux et passionnés peuvent interagir avec les plus grands noms du monde de la gastronomie grâce à des opportunités de formation, de tutorat et professionnelles.\u003Cbr>\u003Cbr>sanpellegrino@hakuna-matata.be",[50],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":53},"391248",[377],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":378,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCFBruxelles\u002FBX-19905.mp3",{"podcast_not_roll":60},{"current_page":382,"total_items":383,"total_pages":384,"item_per_page":385},1,75,4,20,{"rows":39,"pager":381}]