[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fcroqau-sel-{\"page\":4}":3,"episodes-by-show-45223-4":103},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":11,"category":12,"presenters":18,"radios":20,"og_description":11,"og_title":7,"meta_title":7,"meta_description":11,"blocks":32,"episodes":38,"pager":98},"show","45223","\u002Fculture\u002Fcroqau-sel","Croq'au sel",{"url":9,"alt":7,"url_carre":10,"alt_carre":10},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLOGO%20CROQ%27AU%20SEL.jpg.webp","","\u003Cp>Votre émission culinaire avec Noëlle Casabianca, grand maître de la confrérie du Fiadone. Découvrez des recettes ludiques et gourmandes dans la joie et la bonne humeur ! \u003C\u002Fp>\r\n",{"id":13,"type":14,"name":15,"alias":16,"description":17},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[19],"Noelle Casabianca",[21],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":28,"channelId":31},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":29,"name":30},"34180","Corse",null,[33],{"type":34,"description":17,"layout":35,"show_more":16,"radio":36,"articles":37,"category":13},"thematic_horizontal_block","horizontal","9",[],[39,61,79],{"type":40,"id":41,"title":42,"alias":43,"digas":44,"published":45,"datetime":46,"description":47,"presenters":48,"visual":50,"show":52,"duration":54,"radios":55,"audio_file":58,"rolls":59},"episode","394904","Tiramisu nougat","\u002Fculture\u002Fcroqau-sel?episode=394904","AJ-39790","23 août 2023","2023-08-23T00:00:00+02:00","le tiramisu au nougat\u003Cbr>Préparation: 15 minutes\u003Cbr>Repos: 1 heure\u003Cbr>Portions: 8 personnes\u003Cbr>Ingrédients\u003Cbr>250 g de mascarpone\u003Cbr>250 ml de crème liquide fraîche\u003Cbr>150 g de nougat blanc (+ pour décorer)\u003Cbr>1 pandoro\u003Cbr>Lait au goût (pour imbiber le pandoro)",[49],"Laetitia Pietri",{"alt":42,"url":51,"url_carre":31,"copyright":10},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Ftiramisu-au-nougat-et-au-pandoro.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":53},"CROQOSEL","482256",[56],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":57,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-08\u002FAJ-39790.mp3",{"podcast_not_roll":60},false,{"type":40,"id":62,"title":63,"alias":64,"digas":65,"published":66,"datetime":67,"description":68,"presenters":69,"visual":70,"show":72,"duration":73,"radios":74,"audio_file":77,"rolls":78},"394901","Briam de légumes sauce au yaourt","\u002Fculture\u002Fcroqau-sel?episode=394901","AJ-39231","16 août 2023","2023-08-16T00:00:00+02:00","Briam de légumes au four et crème de yaourt\u003Cbr>Pour 4 personnes  préparation : 20min cuisson : 35 min\u003Cbr>Ingrédients :\u003Cbr>4 courgettes\u003Cbr>6 carottes moyennes\u003Cbr>1 oignon\u003Cbr>3 poivrons rouges\u003Cbr>½ cuillère à café d’origan\u003Cbr>½ cuillère à café de thym \u003Cbr>3 cl d’huile d’olive\u003Cbr>Sel et poivre\u003Cbr>Pour la crème de yaourt :\u003Cbr>250 gr de yaourt à la grecque de brebis\u003Cbr>200 gr de fromage anthotyro ou de faisselle ou ricotta\u003Cbr>150 gr de fromage graviera ou de conté\u003Cbr>2 œufs\u003Cbr>5 cl d’huile d’olive",[49],{"alt":63,"url":71,"url_carre":31,"copyright":10},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FPublic-Food-On-se-fait-un-p-tit-grec.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":53},"538128",[75],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":76,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-08\u002FAJ-39231.mp3",{"podcast_not_roll":60},{"type":40,"id":80,"title":81,"alias":82,"digas":83,"published":84,"datetime":85,"description":86,"presenters":87,"visual":88,"show":91,"duration":92,"radios":93,"audio_file":96,"rolls":97},"394898","Croc o sel Panna cotta pastèque","\u002Fculture\u002Fcroqau-sel?episode=394898","AJ-39230","9 août 2023","2023-08-09T00:00:00+02:00","Panna cotta à la pastèque\u003Cbr>Ingrédients (pour 10 petites verrines) :\u003Cbr>Pour les panna cotta :\u003Cbr>40 cl de crème fraiche liquide\u003Cbr>50g de sucre\u003Cbr>1 zeste de citron râpé\u003Cbr>3 feuilles de gélatine\u003Cbr>Pour la gelée de pastèque :\u003Cbr>150g de pastèque mixée\u003Cbr>150g de petits cubes de pastèque",[49],{"alt":89,"url":90,"url_carre":31,"copyright":10},"Panna cotta à la pastèque","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fob_efddc3_plusieurs.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":53},"417408",[94],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":95,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6673c6a25378b1dd9513c98548c7a3b399ac95cbe6f7e226124bb9538594f5ba.mp3",{"podcast_not_roll":60},{"current_page":99,"total_items":100,"total_pages":101,"item_per_page":102},4,83,5,20,{"rows":38,"pager":98}]