[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fchronique-saveurs-{\"page\":6}":3,"episodes-by-show-5021-6":339},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":334},"show","5021","\u002Fculture\u002Fchronique-saveurs","Chronique saveurs",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-06\u002FChroniqueSaveurEmissionRCF.jpg.webp","La chronique saveurs","","\u003Cdiv style=\"text-align:justify;\">\r\n\u003Cp>Un mot d’ordre : la cuisine du bonheur !\u003C\u002Fp>\r\n\u003C\u002Fdiv>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Jean-Michel Lamazerolles",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34312","RCF Charente","RCF16","Charente","\u002F\u002Frcf.streamakaci.com\u002Frcf16.mp3","\u002Fcharente",{"id":30,"name":31},"34176","Nouvelle-Aquitaine",null,[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":37,"articles":38,"category":14},"thematic_horizontal_block","horizontal","9",[],[40,59,73,87,101,115,129,143,157,172,187,202,217,232,247,262,277,292,306,320],{"type":41,"id":42,"title":43,"alias":44,"published":45,"datetime":46,"description":47,"presenters":48,"visual":49,"show":50,"duration":52,"radios":53,"audio_file":56,"rolls":57},"episode","62326","Le restaurant La cigogne à Soyaux avec le chef Erick Boux 1\u002F4","\u002Fculture\u002Fchronique-saveurs?episode=62326","1 septembre 2020","2020-09-01T16:50:00+02:00","Pour cette première série de quatre émissions nous sommes à Soyaux au restaurant \"La Cigogne\" dominant la vallée de l'Anguienne .\nLe chef Erick Boux, nous présente son restaurant puis le produit qu'il a choisi\nl'agneau labelisé poitout Charente avec la recette qu'il nous conseille.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"CHROSAV","360000",[54],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":55,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc974b0f26cc47fe2fb40efafeec884620335e3dfa539fbce02503201995b7819.mp3",{"podcast_not_roll":58},false,{"type":41,"id":60,"title":61,"alias":62,"published":63,"datetime":64,"presenters":65,"visual":66,"show":67,"duration":52,"radios":68,"audio_file":71,"rolls":72},"66081","Mousseline glacée de melon sans sorbetière","\u002Fculture\u002Fchronique-saveurs?episode=66081","4 juillet 2020","2020-07-04T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[69],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":70,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8c6707e2bde7cd401617df52a7154de03021c33fb66e57fdbda20e137cd40126.mp3",{"podcast_not_roll":58},{"type":41,"id":74,"title":75,"alias":76,"published":77,"datetime":78,"presenters":79,"visual":80,"show":81,"duration":52,"radios":82,"audio_file":85,"rolls":86},"66824","Crème brûlée moules bouchot","\u002Fculture\u002Fchronique-saveurs?episode=66824","27 juin 2020","2020-06-27T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[83],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":84,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4c1c37eeba68537f97931100debee52ea2531a4a06204aef5d6e9d5aaafcaa89.mp3",{"podcast_not_roll":58},{"type":41,"id":88,"title":89,"alias":90,"published":91,"datetime":92,"presenters":93,"visual":94,"show":95,"duration":52,"radios":96,"audio_file":99,"rolls":100},"67589","Entremets abricot, amande et miel de thym","\u002Fculture\u002Fchronique-saveurs?episode=67589","20 juin 2020","2020-06-20T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[97],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":98,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8583cdd399b09eeb92384f035ebe62288ccd8b29a7664a9b048c9ba201a5bf2e.mp3",{"podcast_not_roll":58},{"type":41,"id":102,"title":103,"alias":104,"published":105,"datetime":106,"presenters":107,"visual":108,"show":109,"duration":52,"radios":110,"audio_file":113,"rolls":114},"69075","Terrine gratin pommes de terre","\u002Fculture\u002Fchronique-saveurs?episode=69075","6 juin 2020","2020-06-06T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[111],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":112,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13eb2e0409927d8bb47ac67dae698d67e07ee24d0dae2c70711f9a6e9ff7fe9b.mp3",{"podcast_not_roll":58},{"type":41,"id":116,"title":117,"alias":118,"published":119,"datetime":120,"presenters":121,"visual":122,"show":123,"duration":52,"radios":124,"audio_file":127,"rolls":128},"69705","Papillote de saumon","\u002Fculture\u002Fchronique-saveurs?episode=69705","30 mai 2020","2020-05-30T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[125],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":126,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc263d035f2fde63cdc71517a1caca6236517beac7153d5a8761a82284f043a87.mp3",{"podcast_not_roll":58},{"type":41,"id":130,"title":131,"alias":132,"published":133,"datetime":134,"presenters":135,"visual":136,"show":137,"duration":52,"radios":138,"audio_file":141,"rolls":142},"70346","Risotto d'asperges","\u002Fculture\u002Fchronique-saveurs?episode=70346","23 mai 2020","2020-05-23T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[139],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":140,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F57f7232d02ba167850907e7a7b94ac1453cce92ddeaeb6b3c59b8b6385708a2c.mp3",{"podcast_not_roll":58},{"type":41,"id":144,"title":145,"alias":146,"published":147,"datetime":148,"presenters":149,"visual":150,"show":151,"duration":52,"radios":152,"audio_file":155,"rolls":156},"70759","Tarte fraises amande","\u002Fculture\u002Fchronique-saveurs?episode=70759","16 mai 2020","2020-05-16T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[153],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":154,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F60f87337d663a2282c3a61085020e0b8406bfd42773371ba475fab51946d380a.mp3",{"podcast_not_roll":58},{"type":41,"id":158,"title":159,"alias":160,"published":161,"datetime":162,"presenters":163,"visual":164,"show":166,"duration":52,"radios":167,"audio_file":170,"rolls":171},"84963","Tarte à l'oseille et lard fumé","\u002Fculture\u002Fchronique-saveurs?episode=84963","9 mai 2020","2020-05-09T09:55:00+02:00",[20],{"alt":11,"url":165,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F20200501_145724_r.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[168],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":169,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa2b3f03e367bc13d47a5e83d233c09a204c8c906a12bb73e0b23a00be22acc1f.mp3",{"podcast_not_roll":58},{"type":41,"id":173,"title":174,"alias":175,"published":176,"datetime":177,"presenters":178,"visual":179,"show":181,"duration":52,"radios":182,"audio_file":185,"rolls":186},"85343","Cocotte pommes de terre-poireau","\u002Fculture\u002Fchronique-saveurs?episode=85343","30 avril 2020","2020-04-30T12:15:00+02:00",[20],{"alt":11,"url":180,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fcocotte_p_d_t-poireau-20200406_201035.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[183],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":184,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1042e9419a633f01e98977e428e4c8245253037be796287de6440782960266d8.mp3",{"podcast_not_roll":58},{"type":41,"id":188,"title":189,"alias":190,"published":191,"datetime":192,"presenters":193,"visual":194,"show":196,"duration":52,"radios":197,"audio_file":200,"rolls":201},"85392","Mousse de fraises","\u002Fculture\u002Fchronique-saveurs?episode=85392","29 avril 2020","2020-04-29T12:15:00+02:00",[20],{"alt":11,"url":195,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fmousse_de_fraises.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[198],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":199,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F49650a0d092e8410fbe2666be4021d4a54d84b2dfdcd0f0000494fa654b691e5.mp3",{"podcast_not_roll":58},{"type":41,"id":203,"title":204,"alias":205,"published":206,"datetime":207,"presenters":208,"visual":209,"show":211,"duration":52,"radios":212,"audio_file":215,"rolls":216},"85447","Pâté maison","\u002Fculture\u002Fchronique-saveurs?episode=85447","28 avril 2020","2020-04-28T12:15:00+02:00",[20],{"alt":11,"url":210,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fpate_maison-20200410_142608.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[213],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":214,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1a0d37c0f88a0c47147392285723a5685dbc6d59b8c840542e18174f61c91025.mp3",{"podcast_not_roll":58},{"type":41,"id":218,"title":219,"alias":220,"published":221,"datetime":222,"presenters":223,"visual":224,"show":226,"duration":52,"radios":227,"audio_file":230,"rolls":231},"85637","Emincé volaille avec restes","\u002Fculture\u002Fchronique-saveurs?episode=85637","24 avril 2020","2020-04-24T12:15:00+02:00",[20],{"alt":11,"url":225,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F20200421_151602_r_fb.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[228],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":229,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbf635cfbb46811ad0100f8f7be1d4422d974269b6c414681c0fd3efbbbba76a6.mp3",{"podcast_not_roll":58},{"type":41,"id":233,"title":234,"alias":235,"published":236,"datetime":237,"presenters":238,"visual":239,"show":241,"duration":52,"radios":242,"audio_file":245,"rolls":246},"85682","Flan maïs","\u002Fculture\u002Fchronique-saveurs?episode=85682","23 avril 2020","2020-04-23T12:15:00+02:00",[20],{"alt":11,"url":240,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fflans_mais_r_fb_et_rcf-_20200422.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[243],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":244,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F90a0878d1bb3859110320b92873f917a6d4413d8aa6deb01fbea314954389d8c.mp3",{"podcast_not_roll":58},{"type":41,"id":248,"title":249,"alias":250,"published":251,"datetime":252,"presenters":253,"visual":254,"show":256,"duration":52,"radios":257,"audio_file":260,"rolls":261},"85737","Terrine fondant au chocolat","\u002Fculture\u002Fchronique-saveurs?episode=85737","22 avril 2020","2020-04-22T12:15:00+02:00",[20],{"alt":11,"url":255,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fterrine_choc_fondant_20161023_164523_r.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[258],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":259,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff792c1b40dee6c017d832a34c2c5c9b2518123349e64690f7584d53c6b7576dd.mp3",{"podcast_not_roll":58},{"type":41,"id":263,"title":264,"alias":265,"published":266,"datetime":267,"presenters":268,"visual":269,"show":271,"duration":52,"radios":272,"audio_file":275,"rolls":276},"85781","Mousseline d'asperges","\u002Fculture\u002Fchronique-saveurs?episode=85781","21 avril 2020","2020-04-21T12:15:00+02:00",[20],{"alt":11,"url":270,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fmousseline_dasperges.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[273],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":274,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9f5958d88073c60a155e330079e852ae12c655001ac2d4fc3015846db5b0895b.mp3",{"podcast_not_roll":58},{"type":41,"id":278,"title":279,"alias":280,"published":281,"datetime":282,"presenters":283,"visual":284,"show":286,"duration":52,"radios":287,"audio_file":290,"rolls":291},"85842","Astuce congélation d'asperges","\u002Fculture\u002Fchronique-saveurs?episode=85842","20 avril 2020","2020-04-20T12:15:00+02:00",[20],{"alt":11,"url":285,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F20200417_144702_r.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[288],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":289,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2c2075c8a08d81d1a93d7fea45d96c8a062ef340a04914608609d9771c998978.mp3",{"podcast_not_roll":58},{"type":41,"id":293,"title":294,"alias":295,"published":296,"datetime":297,"presenters":298,"visual":299,"show":300,"duration":52,"radios":301,"audio_file":304,"rolls":305},"85913","Mousseline d'huîtres","\u002Fculture\u002Fchronique-saveurs?episode=85913","18 avril 2020","2020-04-18T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[302],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":303,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe51697f906e32f50dbba9512a8aef90da553ba63e601f4fd03a8096ec24375e6.mp3",{"podcast_not_roll":58},{"type":41,"id":307,"title":308,"alias":309,"published":310,"datetime":311,"presenters":312,"visual":313,"show":314,"duration":52,"radios":315,"audio_file":318,"rolls":319},"86187","Souris d'agneau à la bière","\u002Fculture\u002Fchronique-saveurs?episode=86187","11 avril 2020","2020-04-11T09:55:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[316],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":317,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F971d4c546d65a778ebd4ff7d87b1fab1d8aa0cd91997673d69f5fa0f49a0af86.mp3",{"podcast_not_roll":58},{"type":41,"id":321,"title":322,"alias":323,"published":324,"datetime":325,"presenters":326,"visual":327,"show":328,"duration":52,"radios":329,"audio_file":332,"rolls":333},"86805","Salade fraîcheur","\u002Fculture\u002Fchronique-saveurs?episode=86805","27 mars 2020","2020-03-27T18:25:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},[330],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":331,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F857f297a023c61a585bf0a9e586e200c3e46e3f2ad33566d30469ab2bc30e652.mp3",{"podcast_not_roll":58},{"current_page":335,"total_items":336,"total_pages":337,"item_per_page":338},6,229,12,20,{"rows":39,"pager":334}]