[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fchronique-saveurs-{\"page\":5}":3,"episodes-by-show-5021-5":364},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":359},"show","5021","\u002Fculture\u002Fchronique-saveurs","Chronique saveurs",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-06\u002FChroniqueSaveurEmissionRCF.jpg.webp","La chronique saveurs","","\u003Cdiv style=\"text-align:justify;\">\r\n\u003Cp>Un mot d’ordre : la cuisine du bonheur !\u003C\u002Fp>\r\n\u003C\u002Fdiv>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br 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du cochon de chez Larignon avec la recette qui l'accompagne...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[250],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":251,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F47e67c003c94000bb784d65becf6c8cc6345e7a9f0b5ff4609730d9bd38454fa.mp3",{"podcast_not_roll":59},{"type":41,"id":255,"title":256,"alias":257,"published":258,"datetime":259,"description":260,"presenters":261,"visual":262,"show":263,"duration":175,"radios":264,"audio_file":267,"rolls":268},"53246","Hôtel restaurant de l'Yeuse chef Geoffroy Dupuis Volet 1 sur 3","\u002Fculture\u002Fchronique-saveurs?episode=53246","20 octobre 2020","2020-10-20T16:50:00+02:00","Nous sommes pour une série de trois émissions d'automne sur les hauteurs de Chateaubernard à côté de Cognac, dans une maison aux allures aristocratique devenue hôtel restaurant de l'Yeuse.Sous la houlette avisée de sa propriétaire Madame Céline Desmazières nous allons découvrir ce lieu romantique et gastronomique, membre des tables gourmandes du poitou Charente.\nLe chef Geoffroy Dupuis nous concocte une recette autour de la courge...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[265],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":266,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F60af469ae884f3fd04ba703f7af23c49daf99b7704059470498fc323bfb6f8f1.mp3",{"podcast_not_roll":59},{"type":41,"id":270,"title":271,"alias":272,"published":273,"datetime":274,"description":275,"presenters":276,"visual":277,"show":278,"duration":175,"radios":279,"audio_file":282,"rolls":283},"54566","La grange aux oies volet 3 sur 3","\u002Fculture\u002Fchronique-saveurs?episode=54566","13 octobre 2020","2020-10-13T16:50:00+02:00","Pour cette troisième émission au restaurant la granges aux Oies à Nieul, le chef Pascal PRESSAC nous fait découvrir un lieu magique, digne du film \"les enfants du marais\". Sa cabane en bois comme en rêvent les enfant...Là Pascal nous parle des tables gourmandes du poitou charente dont il est le président. Puis il nous décline une recette simple et délicieuse autour du magret de canard.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[280],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":281,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fac5fcafb88c5212e5a1435a7fa24d3acd68f5f07a25db926aaf4ec021f09741c.mp3",{"podcast_not_roll":59},{"type":41,"id":285,"title":286,"alias":287,"published":288,"datetime":289,"description":290,"presenters":291,"visual":292,"show":293,"duration":175,"radios":294,"audio_file":297,"rolls":298},"55928","La Grange aux Oies avec le chef Pascal Pressac Volet  2 sur 3","\u002Fculture\u002Fchronique-saveurs?episode=55928","6 octobre 2020","2020-10-06T16:50:00+02:00","Nous sommes pour la deuxieme semaine avec le chef Pascal Pressac à la grange aux oies près de Nieul. Il décide de nous faire passer par le jardin de son restaurant ou couleurs, senteurs et pédagogie se mêlent avec harmonie.\nIl nous évoque son parcours de cuisinier de la Charente à chez Trois Gros en passant par l'émission de télévision \"Bon appétit bien sûr\" avec Joël Robuchon. puis il nous donne une recette autour de la topinambour.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[295],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":296,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd50162310dc739a1fa62e6a7bab7d4274c716ae01409d7b4bcf69684401f59e9.mp3",{"podcast_not_roll":59},{"type":41,"id":300,"title":301,"alias":302,"published":303,"datetime":304,"description":305,"presenters":306,"visual":307,"show":308,"duration":175,"radios":309,"audio_file":312,"rolls":313},"57248","Au restaurant de la grange aux oies, chef Pascal PRESSAC Volet 1 sur 3","\u002Fculture\u002Fchronique-saveurs?episode=57248","29 septembre 2020","2020-09-29T16:50:00+02:00","Nous découvrons le restaurant la grange aux oies à Nieul, le chef Pascal PRESSAC nous parle de cette maison et nous partage sa recette confectionnée avec de l'huile de noix charentaise de Cécile Vidal à Lussac St André près de Barbezieux.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[310],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":311,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F22dc95d6c91888a4ff5e838ed305c4c24445c07cb4f7dbb9592478c9d7b58a86.mp3",{"podcast_not_roll":59},{"type":41,"id":315,"title":316,"alias":317,"published":318,"datetime":319,"description":320,"presenters":321,"visual":322,"show":323,"duration":175,"radios":324,"audio_file":327,"rolls":328},"58563","Rrestaurant \"La Cigogne\" à Soyaux avec le chef Erick BOUX volet 4 sur 4","\u002Fculture\u002Fchronique-saveurs?episode=58563","22 septembre 2020","2020-09-22T16:50:00+02:00","Pour ce numéro 4 au restaurant \"La Cigogne\" à Soyaux avec le chef Erick BOUX, nous parlons de la boutique en ligne du restaurant, puis c'est autour de la truite de Gensac que le chef nous élabore sa recette.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[325],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":326,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F14bf93489b524fd4df0fb213dc0cc1a969324e082d195a42ddeab4f0f609ab06.mp3",{"podcast_not_roll":59},{"type":41,"id":330,"title":331,"alias":332,"published":333,"datetime":334,"description":335,"presenters":336,"visual":337,"show":338,"duration":175,"radios":339,"audio_file":342,"rolls":343},"59887","Restaurant \"La Cigogne\" à Soyaux, chef Erick BOUX volet 3 sur 4","\u002Fculture\u002Fchronique-saveurs?episode=59887","15 septembre 2020","2020-09-15T16:50:00+02:00","Pour cette troisième émission au restaurant \"La cigogne à Soyaux avec son chef Erick BOUX, nous parlons de de la certification \"Etablissement Maître Restaurateur\".\nPuis du beurre et du veau de Chalais élevé sous la mère, suivit d'une recette de côte de veau...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[340],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":341,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0de03bd4239b91b7e47896451de62b6459cdb74a031f0fa4d1f615187f747b16.mp3",{"podcast_not_roll":59},{"type":41,"id":345,"title":346,"alias":347,"published":348,"datetime":349,"description":350,"presenters":351,"visual":352,"show":353,"duration":175,"radios":354,"audio_file":357,"rolls":358},"61118","Le restaurant \"La Cigogne\" Soyaux, le chef erick BOUX Volet 2\u002F4","\u002Fculture\u002Fchronique-saveurs?episode=61118","8 septembre 2020","2020-09-08T16:50:00+02:00","pour cette seconde émission avec monsieur Erick BOUX au restaurant \"La Cigogne à Soyaux, nous parlons de son parcours, puis de tomate cerise et de betterave rouge en amuse bouche.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},[355],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":356,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb1c51f5d48bd1ff010404a5e87a41afa2c3617fddb825ba813f90740dc23a591.mp3",{"podcast_not_roll":59},{"current_page":360,"total_items":361,"total_pages":362,"item_per_page":363},5,229,12,20,{"rows":39,"pager":359}]