[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon-{}":3,"episodes-by-show-40218-0":301},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":33,"episodes":39,"pager":296},"show","40218","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon","C Le Mag - L'institut Agro Dijon",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002FC%20le%20mag%20-%20la%20terre%20notre%20maison%20commune_1.png.webp","© RCF","","\u003Cp>Les étudiants de l'Institut Agro Dijon nous donnent rendez-vous régulièrement sur RCF pour partager autour de différentes thématiques.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"5","category","Écologie et Solidarité","\u002Fecologie-et-solidarite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nFaire résonner l’écologie intégrale avec des portraits de citoyens engagés, des initiatives locales et solidaires et la parole donnée aux plus fragiles\u003C\u002Fp>\r\n",[20],"Etudiants de l'Institut Agro Dijon",[22],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34317","RCF en Bourgogne","RCF21","en Bourgogne","\u002F\u002Frcf.streamakaci.com\u002Frcf21.mp3","\u002Fbourgogne",{"id":30,"name":31},"34170","Bourgogne-Franche-Comté",null,[34],{"type":35,"description":18,"layout":36,"show_more":17,"radio":37,"articles":38,"category":14},"thematic_horizontal_block","horizontal","9",[],[40,60,77,94,111,128,145,162,179,196,213,230,247,262,279],{"type":41,"id":42,"title":43,"alias":44,"digas":45,"published":46,"datetime":47,"description":48,"presenters":49,"visual":50,"show":51,"duration":53,"radios":54,"audio_file":57,"rolls":58},"episode","563069","La fermentation dans nos assiettes","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=563069","DJ-72673","28 février 2025","2025-02-28T00:00:00+01:00","Saviez-vous que vous pouvez fermenter des aliments chez vous ? Comment et pourquoi ? Précisions avec Dominique Champion et ses invités de l'Institut Agro Dijon.\u003Cbr>\u003Cbr>INVITES : \u003Cbr>- Cosette Grandvalet : enseignate chercheure au sein de l'Institut Agro Dijon\u003Cbr>- Thierry Tran : ingénieur au sein de l'Institut Agro Dijon en charge des \"Atelier du faire\", notamment l'atelier portant sur la fermentation",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"CMAGIAD","1227240",[55],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":56,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4e10016f8a141d161843ccdb20e985e85d10b6335486a96d3b6f0d6674d64a69.mp3",{"podcast_not_roll":59},false,{"type":41,"id":61,"title":62,"alias":63,"digas":64,"published":65,"datetime":66,"description":67,"presenters":68,"visual":69,"show":70,"duration":71,"radios":72,"audio_file":75,"rolls":76},"554318","Les aliments fermentés dans notre alimentation","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=554318","DJ-71841","31 janvier 2025","2025-01-31T00:00:00+01:00","Les aliments fermentés pullulent dans notre alimentation comme nous le révèle aujourd'hui Cosette GRANDVALET, Maître de Conférence à l'Institut AgroDijon, elle est au micro de Dominique Champion...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1174440",[73],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":74,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9535ad7fa06962ead8391191481b81e9679fe7fe795d6808c17edee27070284e.mp3",{"podcast_not_roll":59},{"type":41,"id":78,"title":79,"alias":80,"digas":81,"published":82,"datetime":83,"description":84,"presenters":85,"visual":86,"show":87,"duration":88,"radios":89,"audio_file":92,"rolls":93},"535592","Aurélie Lagorce : \"on forme les ingénieurs de demain\"","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=535592","DJ-69403","29 novembre 2024","2024-11-29T00:00:00+01:00","Le changement climatique a un fort impact pour les défis alimentaires de demain ! Insectes, algues, micro algues... pourraient trouver place dans nos assiettes. Mais sommes-nous prêts ? Enseignant-chercheur, Aurélie Lagorce qui travaille sur de nouvelles sources de protéines, est l'invitée de Dominique Champion de l'Institut Agro Dijon.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1323528",[90],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":91,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F09cd7a237fab4a3c5337d65772a30e9a481de99b864cfbf98592344d36bcd65d.mp3",{"podcast_not_roll":59},{"type":41,"id":95,"title":96,"alias":97,"digas":98,"published":99,"datetime":100,"description":101,"presenters":102,"visual":103,"show":104,"duration":105,"radios":106,"audio_file":109,"rolls":110},"525268","Changement à venir dans nos assiettes","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=525268","DJ-67754","25 octobre 2024","2024-10-25T00:00:00+02:00","Faut-il reconsidérer notre régime alimentaire ? Sans surprise, la réponse est oui. Quelles sont les alternatives pour manger équilibrer en diminuant la quantité de viande ? Eléments de réponse avec l'Institut Agro Dijon. Paul, Margaux et Paul-Arthur, étudiants et Dominique Champion nous proposent une réflexion autour de l'impact environnemental des produits carnés dans nos assiettes.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1295232",[107],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":108,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff29133716976cfe903aac47cfeedf7b6f7d9b0760ee63f74847f46a684ae49f9.mp3",{"podcast_not_roll":59},{"type":41,"id":112,"title":113,"alias":114,"digas":115,"published":116,"datetime":117,"description":118,"presenters":119,"visual":120,"show":121,"duration":122,"radios":123,"audio_file":126,"rolls":127},"515870","L'impact sur l'environnement de notre alimentation","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=515870","DJ-66663","27 septembre 2024","2024-09-27T00:00:00+02:00","Pour préserver notre environnement, le changement des pratiques est indiscutable et les chiffres sont là ! Notre système agri-alimentaire n'est plus soutenable ! Il devient urgent de le transformer afin que la transition le rende plus sobre. Comment en sommes-nous arrivés là ? Comment peut-on faire changer les choses ? Hélène Gérard-Simonin est maître de conférence. Ses travaux concernent l'impact sur l'environnement de notre alimentation.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1355448",[124],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":125,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F79b64d9836df394f16cac7eab0f371f528dc19ed0a05eaed1902778f6352f692.mp3",{"podcast_not_roll":59},{"type":41,"id":129,"title":130,"alias":131,"digas":132,"published":133,"datetime":134,"description":135,"presenters":136,"visual":137,"show":138,"duration":139,"radios":140,"audio_file":143,"rolls":144},"433940","L'agroforesterie","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=433940","DJ-55886","15 décembre 2023","2023-12-15T00:00:00+01:00","La réintroduction de l'arbre dans les parcelles agricoles est l'une des possibilités pour accompagner la transition écologique. Quels sont les avantages, les inconvénients d'une telle proposition, c'est ce que l'on découvre dans ce magazine proposé par Ioena et Audrey de l'Institut Agro Dijon.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1110240",[141],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":142,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F81f2abaa9bcb523993fedd1bc0b95dd0f7f77ad4a5a9d9deece6af023ce65839.mp3",{"podcast_not_roll":59},{"type":41,"id":146,"title":147,"alias":148,"digas":149,"published":150,"datetime":151,"description":152,"presenters":153,"visual":154,"show":155,"duration":156,"radios":157,"audio_file":160,"rolls":161},"388421","Allergies alimentaires","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=388421","DJ-47526","30 juin 2023","2023-06-30T00:00:00+02:00","Les allergies et les intolérances alimentaires sont nombreuses et dangereuses pour certaines. C'est pourquoi, elles représentent un enjeu majeur pour l’industrie agroalimentaire. Il est donc important de bien s'informer pour se protéger comme l'évoquent Jules Mathy, Margot Garnier de L'institut Agro Dijon et et Philippe Cayot",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1163544",[158],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":159,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6cd39c92edf5f6a16b3f08c0e3e1a4d6f30c332476464f188fbbb7f704a25195.mp3",{"podcast_not_roll":59},{"type":41,"id":163,"title":164,"alias":165,"digas":166,"published":167,"datetime":168,"description":169,"presenters":170,"visual":171,"show":172,"duration":173,"radios":174,"audio_file":177,"rolls":178},"375781","La biodiversité des terres agricoles","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=375781","DJ-45386","26 mai 2023","2023-05-26T00:00:00+02:00","Etienne Gaujour, enseignant chercheur  et spécialisé dans l'écologie des agrosystèmes présente au micro de Margot Garnier et Jules Mathy, étudiants, les différents types de biodiversités et leurs importances pour les terres agricoles.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1231704",[175],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":176,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F06a0411e3dfd4e1776daa982d2895eee3504b13b1c0021a935957d56e0a390cf.mp3",{"podcast_not_roll":59},{"type":41,"id":180,"title":181,"alias":182,"digas":183,"published":184,"datetime":185,"description":186,"presenters":187,"visual":188,"show":189,"duration":190,"radios":191,"audio_file":194,"rolls":195},"366831","Low tech : faire mieux avec moins","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=366831","DJ-42804","28 avril 2023","2023-04-28T00:00:00+02:00","Les outils techniques doivent être utiles, accessibles et durables afin de faire mieux avec moins. Cette semaine, Margaux Garnier et Jules Mathy, étudiants à l'Institut Agro Dijon, nous proposent une réflexion autour des technologies de basse consommation qui ont leur place dans la lutte contre le dérèglement climatique.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1048776",[192],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":193,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6c0d7446603b14319db630326b40dd2663a4ab21d7d50089fca159fe099fa6de.mp3",{"podcast_not_roll":59},{"type":41,"id":197,"title":198,"alias":199,"digas":200,"published":201,"datetime":202,"description":203,"presenters":204,"visual":205,"show":206,"duration":207,"radios":208,"audio_file":211,"rolls":212},"354312","Relocalisation des filières alimentaires","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=354312","DJ-40601","24 mars 2023","2023-03-24T00:00:00+01:00","Rééquilibrer le pouvoir de chacun des acteurs de la filière alimentaire pour mieux répondre aux attentes des uns et des autres, c'est tout l'enjeu de la relocalisation des filières alimentaires. Gabriel Gilly et Ioena Christien reçoivent Denis Lepicier. Il est ingénieur de recherche à l'Institut Agro Dijon et membre du laboratoire de recherche CESER.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1132704",[209],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":210,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F22ee71b6d259f8711ceaf4f2aa6b80408440501d63c3b1ade14f8dc54b912907.mp3",{"podcast_not_roll":59},{"type":41,"id":214,"title":215,"alias":216,"digas":217,"published":218,"datetime":219,"description":220,"presenters":221,"visual":222,"show":223,"duration":224,"radios":225,"audio_file":228,"rolls":229},"344671","Quel élevage pour demain ?","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=344671","DJ-40225","24 février 2023","2023-02-24T00:00:00+01:00","Alors que les cheptels des principaux animaux d'élevage diminuent, que le nombre d'exploitations baisse sensiblement, on peut se demander quelle va être la place de l'élevage. Comment ce secteur peut-il évoluer ? Eléments de réflexion avec Ioena Christien et Gabriel Gilly de l'Institut Agro Dijon. Ils reçoivent Christelle Philippeau enseignant chercheur à l'IAD et spécialisée dans l'alimentation animale.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1150872",[226],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":227,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb8a827e8c3b0383215f29301162a4ca92c8b7ddc9926f23e3e774d1f2a5b55be.mp3",{"podcast_not_roll":59},{"type":41,"id":231,"title":232,"alias":233,"digas":234,"published":235,"datetime":236,"description":237,"presenters":238,"visual":239,"show":240,"duration":241,"radios":242,"audio_file":245,"rolls":246},"328118","Les emballages alimentaires","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=328118","DJ-37602","13 janvier 2023","2023-01-13T00:00:00+01:00","Comme l'explique Isabelle Séverin, il sera difficile de se passer totalement du plastique dans le domaine alimentaire. Pour limiter son utilisation, c'est plutôt à l'utilisateur d'évoluer sur sa façon de consommer...",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1234584",[243],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":244,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F42e3867c07cffe53a215c49d6fa615fbb9848a054166129bf1c75b1f6f88d12b.mp3",{"podcast_not_roll":59},{"type":41,"id":248,"title":130,"alias":249,"digas":250,"published":251,"datetime":252,"description":135,"presenters":253,"visual":254,"show":255,"duration":256,"radios":257,"audio_file":260,"rolls":261},"323846","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=323846","DJ-37035","23 décembre 2022","2022-12-23T00:00:00+01:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1112808",[258],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":259,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4833e67cc563f7da216dc72a557748ac03d7e80de8d4532f206e01f0ccf59c49.mp3",{"podcast_not_roll":59},{"type":41,"id":263,"title":264,"alias":265,"digas":266,"published":267,"datetime":268,"description":269,"presenters":270,"visual":271,"show":272,"duration":273,"radios":274,"audio_file":277,"rolls":278},"313915","Les sols, ressource essentielle","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=313915","DJ-35188","25 novembre 2022","2022-11-25T00:00:00+01:00","On parle souvent de l'eau mais les sols sont aussi essentiels pour le développement de l'agriculture et notre vie.\u003Cbr>Stéphane Follain est l'invité de Sinda Oueslati et Gabriel Gilly, étudiants au sein de l'Institut Agro Dijon.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1175904",[275],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":276,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa36922b60039c31cd0c782c3ad9ce5a373afa6278e24540d81d1264d285598a2.mp3",{"podcast_not_roll":59},{"type":41,"id":280,"title":281,"alias":282,"digas":283,"published":284,"datetime":285,"description":286,"presenters":287,"visual":288,"show":289,"duration":290,"radios":291,"audio_file":294,"rolls":295},"303658","Les protéines alternatives","\u002Fculture\u002Fc-le-mag-linstitut-agro-dijon?episode=303658","DJ-33604","28 octobre 2022","2022-10-28T00:00:00+02:00","Quelles pourraient-être les alternatives à la viande pour avoir le nécessaire en protéines dans le corps humain tout en étant respectueux de notre environnement ? Une thématique proposée cette semaine dans votre magazine par Sinda Oueslati et Ioena Christien.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"1229232",[292],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":293,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F01ebc3afb5cea453989383aa5e128cf65041424063227d6bd27f0b61b196d827.mp3",{"podcast_not_roll":59},{"current_page":297,"total_items":298,"total_pages":299,"item_per_page":300},0,15,1,20,{"rows":39,"pager":296}]