[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon-{\"page\":4}":3,"episodes-by-show-4672-4":422},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":11,"category":12,"presenters":18,"radios":20,"og_description":11,"og_title":7,"meta_title":7,"meta_description":11,"blocks":32,"episodes":38,"pager":417},"show","4672","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon","Bouche à Oreilles · RCF Lyon",{"url":9,"alt":7,"url_carre":10,"alt_carre":10},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FBouche%20%C3%A0%20oreilles.png.webp","","\u003Cp>Un mot d’ordre chaque lundi et vendredi : se faire plaisir simplement ! À tour de rôle, trois spécialistes de la cuisine à Lyon partagent leurs astuces, recettes, gourmandises, bons plans, bonnes adresses et péchés mignons : Aurélie d’Assignies, spécialiste en innovation culinaire et fondatrice de \u003Ca href=\"https:\u002F\u002Fwww.veryfoody.com\u002F\" target=\"_blank\">Very Foody\u003C\u002Fa> à Sainte-Foy-lès-Lyon, Loïc Mounier, producteurs de fruits et légumes et créateur de \u003Ca href=\"https:\u002F\u002Fwww.agriz.fr\u002F\" target=\"_blank\">Agriz\u003C\u002Fa> à Saint-Genis-Laval, et Laëtitia Maggiar, spécialiste en histoire de la gastronomie.\u003C\u002Fp>\r\n",{"id":13,"type":14,"name":15,"alias":16,"description":17},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[19],"Anaïs Sorce",[21],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":28,"channelId":31},"34342","RCF Lyon","RCF69","Lyon","\u002F\u002Frcf.streamakaci.com\u002Frcf69.mp3","\u002Flyon",{"id":29,"name":30},"34178","Auvergne-Rhône-Alpes","UCXRBJpwRr48ii_fUMQPMmKg",[33],{"type":34,"description":17,"layout":35,"show_more":16,"radio":36,"articles":37,"category":13},"thematic_horizontal_block","horizontal","9",[],[39,62,82,101,125,144,163,182,201,218,237,255,273,291,309,327,345,363,381,399],{"type":40,"id":41,"title":42,"alias":43,"digas":44,"published":45,"datetime":46,"description":47,"presenters":48,"visual":49,"show":53,"duration":55,"radios":56,"audio_file":59,"rolls":60},"episode","396763","L'histoire du millefeuille","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=396763","LY-56090","11 septembre 2023","2023-09-11T00:00:00+02:00","\u003Cp>Laëtitia Maggiar, spécialiste en histoire et culture gastronomique et auteure du \u003Ca href=\"https:\u002F\u002Fpodcasters.spotify.com\u002Fpod\u002Fshow\u002Flaetitia-maggiar0\" rel=\"noopener\" target=\"_blank\">podcast Bouche à Bouffe\u003C\u002Fa>, nous raconte l'histoire d'une célèbre pâtisserie française : le millefeuille.\u003C\u002Fp>\r\n",[19],{"alt":50,"url":51,"url_carre":52,"copyright":10},"millefeuille - CC BY-SA 2.0 Raphaël Labbé via Flickr","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002Fmillefeuille-gateau_credit-CC-BY-SA-2.0-Raphael-Labbe-via-Flickr.jpg.webp",null,{"id":5,"title":7,"alias":6,"code_emission":54},"BOUCHAOR","457824",[57],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":58,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5dc6c6ba00408ed32f460c8b582997771c58cfd2256b4ee2b1e92b628956f9cd.mp3",{"podcast_not_roll":61},false,{"type":40,"id":63,"title":64,"alias":65,"digas":66,"published":67,"datetime":68,"description":69,"presenters":70,"visual":72,"show":75,"duration":76,"radios":77,"audio_file":80,"rolls":81},"392613","Cuisiner les fleurs : la rose trémière et la glycine","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=392613","LY-54774","4 septembre 2023","2023-09-04T00:00:00+02:00","\u003Cp>Marie Leynaud réunit pour la première fois Aurélie d'Assignies, chroniqueuse cuisine, et Bruno Imbert, jardinier attitré de \u003Cem>M comme Midi\u003C\u002Fem>, pour une chronique sur la cuisine des plantes et des fleurs. Découvrez leurs recettes autour de la rose trémière et du bouton de la glycine.\u003C\u002Fp>\r\n",[71],"Marie Leynaud",{"alt":73,"url":74,"url_carre":52,"copyright":10},"image d'illustration (rose trémière) - © Marina Yalanska via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FROSE-TREMIERE-jardin_credit-marina-yalanska-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"403704",[78],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":79,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc09f378320e772078bac076c0731f02c9364de3b7d3fdd80bcc899b8668fd375.mp3",{"podcast_not_roll":61},{"type":40,"id":83,"title":84,"alias":85,"digas":86,"published":87,"datetime":88,"description":89,"presenters":90,"visual":91,"show":94,"duration":95,"radios":96,"audio_file":99,"rolls":100},"389448","L'abricot, un fruit au cœur de l'été","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=389448","LY-54130","3 juillet 2023","2023-07-03T11:00:00+02:00","\u003Cp>Loïc Mounier, cofondateur d'Agriz à Lyon, nous présente chaque mois un fruit ou légume de saison. Pour juillet, il a choisi de nous parler de l'abricot dont c'est la pleine saison.\u003C\u002Fp>\r\n",[71],{"alt":92,"url":93,"url_carre":52,"copyright":10},"image d'illustration (abricots) - © Nati Melnychuk via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FABRICOT-CERISE-fruit-ete_credit-nati-melnychuk--unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"268728",[97],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":98,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F87a16d9ff1a6b50ef0c5201ae0e6aacb0c2c7d1a35a9efd5074a0ad70cf52999.mp3",{"podcast_not_roll":61},{"type":40,"id":102,"title":103,"alias":104,"published":105,"datetime":106,"description":107,"presenters":108,"visual":110,"tags":113,"show":118,"duration":119,"radios":120,"audio_file":123,"rolls":124},"385263","Lyon Street Food Festival : une Histoire de la cuisine de rue","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=385263","19 juin 2023","2023-06-19T11:00:00+02:00","\u003Cp>La 7e édition du \u003Ca data-jsarwt=\"1\" data-usg=\"AOvVaw33VtHoYxDPlcxSIkBcIXJJ\" data-ved=\"2ahUKEwjKpaPcvNb_AhXmVaQEHZOiBkcQFnoECBEQAQ\" href=\"https:\u002F\u002Flyonstreetfoodfestival.com\u002F\" jsname=\"ACyKwe\" rel=\"noopener\" target=\"_blank\">Lyon Street Food Festival\u003C\u002Fa> se tenait aux Usines Fagor du 15 au 18 juin. Laëtitia Maggiar, spécialiste de l'Histoire de la cuisine et de la gastronomie, nous fait le récit de cet événement : une occasion de remonter le temps au fil de la cuisine de rue et de partager quelques coups de cœur parmi tout ce qu'elle a goûté.\u003C\u002Fp>\r\n",[109],"Renaud Volle",{"alt":111,"url":112,"url_carre":52,"copyright":10},"Lyon Street Food Festival 2021 - © Brice Robert","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FLSFF%202021%20vendredi%2017_09_2021%20HD%20%C2%A9BriceROBERT%2032.jpg.webp",[114],{"id":115,"label":116,"alias":117},"57475","Gastronomie","\u002Ftag\u002Fgastronomie",{"id":5,"title":7,"alias":6,"code_emission":54},"520000",[121],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":122,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1a8f65416a8e2a29f4008e5f4f5acd2665d0d7f0f1823e59986ca78de58dd969.mp3",{"podcast_not_roll":61},{"type":40,"id":126,"title":127,"alias":128,"digas":129,"published":130,"datetime":131,"description":132,"presenters":133,"visual":134,"show":137,"duration":138,"radios":139,"audio_file":142,"rolls":143},"381437","Les a priori autour du gras en cuisine (1\u002F2)","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=381437","LY-52484","12 juin 2023","2023-06-12T00:00:00+02:00","\u003Cp>Aurélie d'Assignies, spécialiste en innovation culinaire à Lyon, nous donne les clés pour mieux comprendre la place des graisses en cuisine, et surtout à les différencier.\u003C\u002Fp>\r\n",[71],{"alt":135,"url":136,"url_carre":52,"copyright":10},"image d'illustration (churros) - © Félix Girault via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FCHURROS_credit-felix-girault-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"352752",[140],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":141,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5b8a348570e5db30065fd684070e9605c5247632cb8505b0b1dd1ffcc95d4a87.mp3",{"podcast_not_roll":61},{"type":40,"id":145,"title":146,"alias":147,"digas":148,"published":149,"datetime":150,"description":151,"presenters":152,"visual":153,"show":156,"duration":157,"radios":158,"audio_file":161,"rolls":162},"371640","Comprendre le fonctionnement des étoiles Michelin","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=371640","LY-50732","15 mai 2023","2023-05-15T00:00:00+02:00","\u003Cp>Laëtitia Maggiar, chroniqueuse en histoire culinaire et gastronomique, nous parle du Guide Michelin : comment il est né, quels sont les critères d’inspection, les différentes catégories… vous saurez tout sur le fonctionnement du plus célèbre annuaire des restaurants !\u003C\u002Fp>\r\n",[71],{"alt":154,"url":155,"url_carre":52,"copyright":10},"Paul Bocuse, 3 étoiles au Guide Michelin depuis 1965 - CC BY-SA 3.0 Arnaud 25 via Wikimedia Commons","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-05\u002FPAUL-BOCUSE-3-etoiles-Guide-Michelin-depuis-1963_photo-2013_credit-CC-BY-SA-3.0-Arnaud-25-via-Wikimedia-Commons.JPG.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"552312",[159],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":160,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F34225383fa60b13a2e6350826b032504399ddc558a01edb7c132835afe708ec7.mp3",{"podcast_not_roll":61},{"type":40,"id":164,"title":165,"alias":166,"digas":167,"published":168,"datetime":169,"description":170,"presenters":171,"visual":172,"show":175,"duration":176,"radios":177,"audio_file":180,"rolls":181},"363005","La jardinière de légumes","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=363005","LY-48944","17 avril 2023","2023-04-17T00:00:00+02:00","\u003Cp>Loïc Mounier, fondateur d'\u003Ca href=\"https:\u002F\u002Fwww.agriz.fr\u002F\" rel=\"noopener\" target=\"_blank\">Agriz\u003C\u002Fa>, nous partage ses astuces pour une bonne jardinière de légumes de saison.\u003C\u002Fp>\r\n",[71],{"alt":173,"url":174,"url_carre":52,"copyright":10},"jardinière de légumes - CC BY 2.0 Marco Verch via Flickr","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002FJARDINIERE-LEGUMES-PETITS-POIS-PATATES-PLAT-REPAS-CUISINE_credit-CC-BY-2.0-Marco-Verch-via-Flickr.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"336576",[178],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":179,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fce5b8fe335817a762805d277284b583df78bdc9d9feb02a4e18eaf22950d63da.mp3",{"podcast_not_roll":61},{"type":40,"id":183,"title":184,"alias":185,"digas":186,"published":187,"datetime":188,"description":189,"presenters":190,"visual":191,"show":194,"duration":195,"radios":196,"audio_file":199,"rolls":200},"359518","La chocolaterie Pépin prépare Pâques","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=359518","LY-48248","5 avril 2023","2023-04-05T00:00:00+02:00","\u003Cp>Nicolas Pépin, à la tête de la \u003Ca href=\"https:\u002F\u002Fwww.boutique-pepin.fr\u002F\" rel=\"noopener\" target=\"_blank\">pâtisserie Pépin\u003C\u002Fa> dans les 7e et 2e arrondissements de Lyon, nous parle de son travail de préparation pour Pâques.\u003C\u002Fp>\r\n",[71],{"alt":192,"url":193,"url_carre":52,"copyright":10},"Nicolas Pépin - © RCF Lyon","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002FPEPIN-NICOLAS_BOUCHAOR_2023.04.03_patissier-chocolatier-Lyon_VISUEL.png.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"345048",[197],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":198,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8ac717ab7da3964c9fc0cdd19d6cfe8255f041a72679335672be6fc113b3833f.mp3",{"podcast_not_roll":61},{"type":40,"id":202,"title":203,"alias":204,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":211,"duration":212,"radios":213,"audio_file":216,"rolls":217},"350750","Pendant le Carême, pensez aux aliments à indice glycémique bas 1\u002F2","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=350750","LY-46631","13 mars 2023","2023-03-13T00:00:00+01:00","Aurélie D'Assignies, spécialiste en innovation culinaire à Lyon et à la tête de Veryfoody, nous révèle quels sont les aliments à indice glycémique bas, et nous propose une recette de dessert à base d'avocat et de noix de cajou.",[71],{"alt":7,"url":9,"url_carre":10,"copyright":10},{"id":5,"title":7,"alias":6,"code_emission":54},"357696",[214],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":215,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2356fc8b426bf346e80d2c107c077e78bee4f0d9bf5640327786d9116eb60f61.mp3",{"podcast_not_roll":61},{"type":40,"id":219,"title":220,"alias":221,"digas":222,"published":223,"datetime":224,"description":225,"presenters":226,"visual":227,"show":230,"duration":231,"radios":232,"audio_file":235,"rolls":236},"343044","L'ail noir de la Drôme","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=343044","LY-45278","20 février 2023","2023-02-20T00:00:00+01:00","\u003Cp>Loïc Mounier et Fanny Boutarin nous parlent de l'ail noir issu de l'ail blanc. Focus en Drôme sur la production d'ail blanc et sur le processus de transformation pour aboutir à de l'ail noir.\u003C\u002Fp>\r\n",[71],{"alt":228,"url":229,"url_carre":52,"copyright":10},"ail noir - CC BY 2.0 Foodista via Wikimedia Commons","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-03\u002FAIL-NOIR_credit-CC-BY-2.0-Foodista-via-Wikimedia-Commons.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"777000",[233],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":234,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F11751b8ebc6929c75f83ecb5426265865260073a093d89064a56acd690db52b5.mp3",{"podcast_not_roll":61},{"type":40,"id":238,"title":239,"alias":240,"published":241,"datetime":242,"description":243,"presenters":244,"visual":245,"show":248,"duration":249,"radios":250,"audio_file":253,"rolls":254},"337946","Les variantes de la tartiflette","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=337946","6 février 2023","2023-02-06T00:00:00+01:00","\u003Cp>Aurélie d'Assignies, spécialiste en innovation culinaire à Lyon, nous propose deux recettes inspirées par la tartiflette savoyarde : la croziflette, et des crêpes façon tartiflette.\u003C\u002Fp>\r\n",[71],{"alt":246,"url":247,"url_carre":52,"copyright":10},"croziflette à Courchevel - CC BY SA 3.0 HaguardDuNord via Wikimedia Commons","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002FCROZIFLETTE-tartiflette_credit-CC-BY-SA-3.0-HaguardDuNord-via-Wikimedia-Commons.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"337656",[251],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":252,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7db144e5aea66910a09a653bef7318b1ee60eb610fcd609c07289d56328693c6.mp3",{"podcast_not_roll":61},{"type":40,"id":256,"title":257,"alias":258,"published":259,"datetime":260,"description":261,"presenters":262,"visual":263,"show":266,"duration":267,"radios":268,"audio_file":271,"rolls":272},"335160","Les blanquettes revisitées d'Aurélie d'Assignies","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=335160","30 janvier 2023","2023-01-30T00:00:00+01:00","\u003Cp>Aurélie d'Assignies, spécialiste en innovation culinaire à Lyon, nous livre deux recettes originales de blanquettes à base de poisson et de porc.\u003C\u002Fp>\r\n",[71],{"alt":264,"url":265,"url_carre":52,"copyright":10},"image d'illustration (plat cuisiné) - © Edgar Castrejon via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002FPLAT-CUISINE-CUISSON_credit-edgar-castrejon-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"364272",[269],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":270,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7bec331d4b15081cb668684885b418994a383035a42be7c932bbc7ad403f8641.mp3",{"podcast_not_roll":61},{"type":40,"id":274,"title":275,"alias":276,"published":277,"datetime":278,"description":279,"presenters":280,"visual":281,"show":284,"duration":285,"radios":286,"audio_file":289,"rolls":290},"332571","Tout savoir sur le SIRHA","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=332571","23 janvier 2023","2023-01-23T00:00:00+01:00","\u003Cp>Laetitia Maggiar, ancienne cheffe en pâtisserie à Lyon, revient sur l'histoire du salon international de la restauration, de l’hôtellerie et de l’alimentation qui se tient à Eurexpo du 19 au 23 janvier 2023. Elle évoquera l’histoire de salon, les différents concours qui s’y déroulent, et quelques innovations qui ont retenues sont attention.\u003C\u002Fp>\r\n",[71],{"alt":282,"url":283,"url_carre":52,"copyright":10},"Lætitia Maggiar - © RCF Lyon","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002FMAGGIAR-LAETITIA-D-ASSIGNIES-AURELIE-MOUNIER-LOIC_MCOMMEINVITE_2022.12.19_chroniqueurs-noel-cuisine-gastronomie.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"363888",[287],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":288,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbc28a0335f54aca5ff3b23984d85090ffd54dbba0cbb863ebc7f2ded87df0276.mp3",{"podcast_not_roll":61},{"type":40,"id":292,"title":293,"alias":294,"published":295,"datetime":296,"description":297,"presenters":298,"visual":299,"show":302,"duration":303,"radios":304,"audio_file":307,"rolls":308},"316064","La courge dans tous ses états","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=316064","28 novembre 2022","2022-11-28T00:00:00+01:00","\u003Cp>Aurélie d'Assignies, spécialiste en innovation culinaire à Very Foody, revient sur les différentes manières dont cuisiner les courges. Elle nous propose quelques recettes originales en version salée et sucrée.\u003C\u002Fp>\r\n",[71],{"alt":300,"url":301,"url_carre":52,"copyright":10},"image d'illustration (courges) - © Blair Fraser via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-12\u002FCOURGES_credit-blair-fraser-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"557232",[305],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":306,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe6766fa4748256f34f0a5aead93166d7499ecd35e8d59ddfaaf6076a6eabcb33.mp3",{"podcast_not_roll":61},{"type":40,"id":310,"title":311,"alias":312,"published":313,"datetime":314,"description":315,"presenters":316,"visual":317,"show":320,"duration":321,"radios":322,"audio_file":325,"rolls":326},"306331","Le beaujolais nouveau... de nouveau !","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=306331","7 novembre 2022","2022-11-07T00:00:00+01:00","\u003Cp>Lætitia Maggiar, ancienne cheffe en pâtisserie et à la tête d'une épicerie fine à Lyon, nous donne quelques clés pour comprendre cet événement et apprécier ce vin autant célébré que décrié.\u003C\u002Fp>\r\n",[109],{"alt":318,"url":319,"url_carre":52,"copyright":10},"image d'illustration (vin rouge) - © Roberta Sorge via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-11\u002FVIN-ROUGE-VERRE-RAISIN-GRAPPE_credit-roberta-sorge-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"416832",[323],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":324,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3336e2150fbf497bc5cd7baca0dd9df037f80a12e565fe433e104a829d4da3e1.mp3",{"podcast_not_roll":61},{"type":40,"id":328,"title":329,"alias":330,"published":331,"datetime":332,"description":333,"presenters":334,"visual":335,"show":338,"duration":339,"radios":340,"audio_file":343,"rolls":344},"305471","Les meilleures variétés de courges choisies par Loïc Mounier","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=305471","3 novembre 2022","2022-11-03T00:00:00+01:00","\u003Cp>Potiron, butternut, potimarron, kabocha, pâtisson, Jack be little, Pomme d'or, Patidou... c’est la saison des courges, mais comment s’y retrouver parmi toutes les variétés ? Notre chroniqueur Loïc Mounier, cofondateur d'\u003Ca href=\"https:\u002F\u002Fwww.agriz.fr\u002F\" rel=\"noopener\" target=\"_blank\">Agriz\u003C\u002Fa>, en lien avec les producteurs de courges de la région, nous aidera à y voir plus clair. Il est accompagné de Bastien Depietri, chef du \u003Ca href=\"https:\u002F\u002Fwww.maisonabel.fr\u002Fmaison-abel\u002Fle-bistrot-dabel\u002F\" rel=\"noopener\" target=\"_blank\">Bistrot d’Abel\u003C\u002Fa> à Lyon, qui nous partage une recette savoureuse à base de potiron.\u003C\u002Fp>\r\n",[71],{"alt":336,"url":337,"url_carre":52,"copyright":10},"Loïc Mounier (à gauche), Bastien Depietri - © RCF Lyon","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-11\u002FMOUNIER-LOIC_DEPIETRI-BASTIEN_BOUCHAOR_2022.11.03_cofondateur-Agriz_chef-bistrot-d-Abel-Lyon_courges.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"541800",[341],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":342,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8e7b840d988de93656690f9e76ccc827d50fca8230523af3d6b14ef38a31bd60.mp3",{"podcast_not_roll":61},{"type":40,"id":346,"title":347,"alias":348,"published":349,"datetime":350,"description":351,"presenters":352,"visual":353,"show":356,"duration":357,"radios":358,"audio_file":361,"rolls":362},"304444","La pleine saison des champignons","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=304444","31 octobre 2022","2022-10-31T00:00:00+01:00","\u003Cp>Aurélie d'Assignies, spécialiste en innovation culinaire à Sainte-Foy-lès-Lyon, nous propose un focus sur les champignons et nous livre ses conseils pour les ramasser et les consommer en toute sécurité à travers des recettes originales.\u003C\u002Fp>\r\n",[71],{"alt":354,"url":355,"url_carre":52,"copyright":10},"champignons à Frauenfeld (Suisse) - © Pascal Debrunner via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-10\u002FCHAMPIGNONS-Frauenfeld-Schweiz-Suisse_credit-pascal-debrunner-unsplash_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"541344",[359],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":360,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffdc6ed7ca4d8c88282e7195abea32c7ed7625c45c567bdf99c76e3b83e5fa0f3.mp3",{"podcast_not_roll":61},{"type":40,"id":364,"title":365,"alias":366,"published":367,"datetime":368,"description":369,"presenters":370,"visual":371,"show":374,"duration":375,"radios":376,"audio_file":379,"rolls":380},"302594","La blanquette de veau de Marie-Annick","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=302594","28 octobre 2022","2022-10-28T00:00:00+02:00","\u003Cp>Marie-Annick, fidèle auditrice de RCF Lyon, nous accueille dans sa cuisine pour nous partager sa recette de la blanquette de veau. Un plat qui ravit tous les membres de sa famille !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\n\u003Cstrong>EN VIDÉO |\u003C\u002Fstrong> Envie d'en (sa)voir plus ? Retrouvez Marie-Annick en vidéo dans sa cuisine \u003Ca href=\"https:\u002F\u002Fyoutu.be\u002FfbMaA7HyxHY\" rel=\"noopener\" target=\"_blank\">sur notre chaîne YouTube\u003C\u002Fa>.\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\n\u003Cstrong>ET VOTRE RECETTE ?\u003C\u002Fstrong>\u003Cbr \u002F>\r\nSi vous souhaitez vous aussi partager votre recette, écrivez-nous à Marie Leynaud, présentatrice de \u003Cem>M Comme Midi\u003C\u002Fem> : marie.leynaud@rcf.fr\u003C\u002Fp>\r\n",[71],{"alt":372,"url":373,"url_carre":52,"copyright":10},"blanquette de Marie-Annick - © RCF Lyon (Benoît Lhotte-Sixt)","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-10\u002Fblanquette-veau-Marie-Annick_BOUCHAOR_2022.10.28_credit-RCF69-bl.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"411984",[377],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":378,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff53cb29da53dc16e6d23a301c6b689e2d0d23a880c3631fa279f36d5b6e43b95.mp3",{"podcast_not_roll":61},{"type":40,"id":382,"title":383,"alias":384,"published":385,"datetime":386,"description":387,"presenters":388,"visual":389,"show":392,"duration":393,"radios":394,"audio_file":397,"rolls":398},"300778","L'origine du macaron","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=300778","17 octobre 2022","2022-10-17T00:00:00+02:00","\u003Cp>Lætitia Maggiar, ancienne cheffe en pâtisserie et à la tête de l’épicerie fine Madame à Lyon, nous raconte l'histoire et l'origine du macaron, emblème de la gastronomie française.\u003C\u002Fp>\r\n",[71],{"alt":390,"url":391,"url_carre":52,"copyright":10},"macaron - © Keila Hötzel via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-10\u002FMACARON_credit-keila-hotzel-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"432288",[395],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":396,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F04de4f81f8e6be439449d7cf7c491e0e053a87e89818a3bbd3edef490ad58d24.mp3",{"podcast_not_roll":61},{"type":40,"id":400,"title":401,"alias":402,"published":403,"datetime":404,"description":405,"presenters":406,"visual":407,"show":410,"duration":411,"radios":412,"audio_file":415,"rolls":416},"296333","Les variétés de poires","\u002Fculture\u002Fbouche-a-oreilles-rcf-lyon?episode=296333","10 octobre 2022","2022-10-10T00:00:00+02:00","\u003Cp>Loïc Mounier, co-fondateur d'Agriz en région lyonnaise, nous parle de la poire, un fruit d'automne aux multiples variétés.\u003C\u002Fp>\r\n",[71],{"alt":408,"url":409,"url_carre":52,"copyright":10},"poires - © Tata Zaremba via Unsplash","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-10\u002FPOIRES_credit-tata-zaremba-unsplash.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":54},"429672",[413],{"id":22,"name":23,"code":24,"shortname":25,"liveURL":26,"alias":27,"region":414,"channelId":31},{"id":29,"name":30},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8e32425dfd99977f90bf957f594cd3557bd2b6028a8e9eb6657dc5217c52e5fc.mp3",{"podcast_not_roll":61},{"current_page":418,"total_items":419,"total_pages":420,"item_per_page":421},4,157,8,20,{"rows":38,"pager":417}]