[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{\"page\":8}":3,"episodes-by-show-7319-8":417},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":412},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,70,89,107,126,145,164,183,202,221,240,259,276,293,310,327,344,361,378,395],{"type":49,"id":50,"title":51,"alias":52,"published":53,"datetime":54,"description":55,"presenters":56,"visual":57,"show":59,"duration":61,"radios":62,"audio_file":67,"rolls":68},"episode","48801","Du foie gras dans le Berry","\u002Fculture\u002Fberry-gourmand?episode=48801","16 novembre 2020","2020-11-16T11:30:00+01:00","Et si l'on vivait un Noël différent cette année en dégustant du foie gras... du Berry. C'est possible avec la ferme de la Chenaie, à deux pas de Vierzon. \n",[20],{"alt":11,"url":58,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Flogo.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},"BERRYGOU","1500000",[63,65],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":64,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":66,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0f82ecbdfca2b9203ecbcafe0595eda0321681fb5b642a7f4ca0082a49fd1608.mp3",{"podcast_not_roll":69},false,{"type":49,"id":71,"title":72,"alias":73,"published":74,"datetime":75,"description":76,"presenters":77,"visual":78,"show":81,"duration":61,"radios":82,"audio_file":87,"rolls":88},"49884","Les graines de Louise","\u002Fculture\u002Fberry-gourmand?episode=49884","9 novembre 2020","2020-11-09T11:30:00+01:00","Que diriez-vous d'un bon apéro à la maison, accompagné de cacahuètes, et plus original de graines de courges, tournesol ou de pralines ? ",[20],{"alt":79,"url":80,"url_carre":32,"copyright":11},"RCF - Catherine Brys","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F122349518_1260871934287589_6569200716486446063_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[83,85],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":84,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":86,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F174f339e98cf2932a8c9b88399a9cf3fa983ee97fe6f43ab6864b036ce627ef1.mp3",{"podcast_not_roll":69},{"type":49,"id":90,"title":91,"alias":92,"published":93,"datetime":94,"description":95,"presenters":96,"visual":97,"show":99,"duration":61,"radios":100,"audio_file":105,"rolls":106},"51067","Pillivuyt, l'excellence des Arts de la table à la française","\u002Fculture\u002Fberry-gourmand?episode=51067","2 novembre 2020","2020-11-02T11:30:00+01:00","Depuis plus de 200 ans on produit de la porcelaine en Berry. Pénétrez au coeur du savoir-faire de l'entreprise Pillivuyt à Mehun-sur-Yèvre avec ce reportage de Stéphanie Boutevillain.",[20],{"alt":11,"url":98,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fpillivuyt_photo.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[101,103],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":102,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":104,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff953b70b1aba2baf9d0a0eff8f05a650bfef2d6f2b19275108a20fa91bdfd684.mp3",{"podcast_not_roll":69},{"type":49,"id":108,"title":109,"alias":110,"published":111,"datetime":112,"description":113,"presenters":114,"visual":115,"show":118,"duration":61,"radios":119,"audio_file":124,"rolls":125},"52264","Un p'tit tour au marché de la Halle au Blé de Bourges","\u002Fculture\u002Fberry-gourmand?episode=52264","26 octobre 2020","2020-10-26T11:30:00+01:00","Des andouillettes, du miel et des galettes de pomme de terre. Catherine Brys fait son marché à la Halle au Blé et nous fait découvrir trois producteurs dans Berry Gourmand.",[20],{"alt":116,"url":117,"url_carre":32,"copyright":11},"Le marché de la Halle aux blés de Bourges - Ville de Bourges","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F201511261517391910703342.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[120,122],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":121,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":123,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fec2c88b01d4b502c4655b722426f469295228b4baaf998f797cc3f08a394c215.mp3",{"podcast_not_roll":69},{"type":49,"id":127,"title":128,"alias":129,"published":130,"datetime":131,"description":132,"presenters":133,"visual":135,"show":137,"duration":61,"radios":138,"audio_file":143,"rolls":144},"53550","Halloween en cuisine","\u002Fculture\u002Fberry-gourmand?episode=53550","19 octobre 2020","2020-10-19T11:30:00+02:00","Les vacances sont gourmandes cet automne, avec des cupcakes à la sucrine du Berry et une petit touche \"halloween\". Des idées de recettes à faire en famille, que l'on découvre cette semaine.",[134],"Stéphanie Boutevillain",{"alt":11,"url":136,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F388ec376-ff5f-4c0b-826f-38d4cfa34c1b.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[139,141],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":140,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":142,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F10bbb1fd8e89442fec8421833fd51e75e28d4260f7764bc4e52963eb02396c11.mp3",{"podcast_not_roll":69},{"type":49,"id":146,"title":147,"alias":148,"published":149,"datetime":150,"description":151,"presenters":152,"visual":153,"show":156,"duration":61,"radios":157,"audio_file":162,"rolls":163},"54901","Yannick, fromager de la place Gordaine","\u002Fculture\u002Fberry-gourmand?episode=54901","12 octobre 2020","2020-10-12T11:30:00+02:00","Dans Berry Gourmand aujourd'hui on va pas en faire tout un fromage ! Et pourtant, c'est de Chavignol, Cheddar et autres goudas rouges que l'on va parler.",[20],{"alt":154,"url":155,"url_carre":32,"copyright":11},"Tout un plateau, crèmerie Grodaine à Bourges","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F11940287_838027899648629_6683812906451553796_o.png.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[158,160],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":159,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":161,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7616241933fd2b7152a7e106c81f8359c13e8c3565d1afb0f76d1b8121eab260.mp3",{"podcast_not_roll":69},{"type":49,"id":165,"title":166,"alias":167,"published":168,"datetime":169,"description":170,"presenters":171,"visual":173,"show":175,"duration":61,"radios":176,"audio_file":181,"rolls":182},"84596","Un automne gourmand en Centre-Val de Loire","\u002Fculture\u002Fberry-gourmand?episode=84596","5 octobre 2020","2020-10-05T11:30:00+02:00","C'est pour promouvoir les Lentilles du Berry, fromages de chèvre, et autres vins du Berry que les restaurateurs de la région proposent jusqu'au 18 octobre des menus originaux.\n",[172],"Hugo Sastre",{"alt":172,"url":174,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fimg_20201002_094937.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[177,179],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":178,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":180,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1884a0aeb71e78dd135d8a7584c2abadf6f7ae9b03a604e142300c394a089da7.mp3",{"podcast_not_roll":69},{"type":49,"id":184,"title":185,"alias":186,"published":187,"datetime":188,"description":189,"presenters":190,"visual":191,"show":194,"duration":61,"radios":195,"audio_file":200,"rolls":201},"57566","Septembre c'est la saison des pommes","\u002Fculture\u002Fberry-gourmand?episode=57566","28 septembre 2020","2020-09-28T11:30:00+02:00","Répertorier et valoriser les variétés anciennes de fruits qui méritent d'être conservées, tel est le but de la Société Pomologique du Berry que nous découvrons.",[20],{"alt":192,"url":193,"url_carre":32,"copyright":11},"Société pomologique du Berry","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fp1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[196,198],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":197,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":199,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F73845063740e684805a2f196b599b31ddcc96426b7aea62f8031c62cfb555bad.mp3",{"podcast_not_roll":69},{"type":49,"id":203,"title":204,"alias":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":213,"duration":61,"radios":214,"audio_file":219,"rolls":220},"58879","La cuisine au temps de Jacques Cœur","\u002Fculture\u002Fberry-gourmand?episode=58879","21 septembre 2020","2020-09-21T11:30:00+02:00","Installons-nous à la table de Jacques Cœur, pour y déguster les plats et produits que l'on savourait au Moyen-Âge, et parler des coutumes de jadis, avec le bureau des Guides de Bourges.",[20],{"alt":211,"url":212,"url_carre":32,"copyright":11},"Enluminure du manuscrit Français 9342","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Frepas.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[215,217],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":216,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":218,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc399fd549364de3d94b2ad3ec36eb8c491d35e6159d514e709afb0ef1b7c9007.mp3",{"podcast_not_roll":69},{"type":49,"id":222,"title":223,"alias":224,"published":225,"datetime":226,"description":227,"presenters":228,"visual":229,"show":232,"duration":61,"radios":233,"audio_file":238,"rolls":239},"60185","La biscuiterie Saveurs des Marais","\u002Fculture\u002Fberry-gourmand?episode=60185","14 septembre 2020","2020-09-14T11:30:00+02:00","C'est une adresse à croquer ! La biscuiterie berruyère a ouvert ses portes voilà un an dans un ancien supermarché. Une équipe pleine d'ambitions que Catherine Brys a rencontré.",[20],{"alt":230,"url":231,"url_carre":32,"copyright":11},"DR ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fbiscuits.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[234,236],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":235,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":237,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0e59ba6a28476f8843c24829f4977b64c632283fac08eb882e3284b33976f980.mp3",{"podcast_not_roll":69},{"type":49,"id":241,"title":242,"alias":243,"published":244,"datetime":245,"description":246,"presenters":247,"visual":248,"show":251,"duration":61,"radios":252,"audio_file":257,"rolls":258},"61432","Manger bio et local c'est possible","\u002Fculture\u002Fberry-gourmand?episode=61432","7 septembre 2020","2020-09-07T11:30:00+02:00","On s'intéresse aujourd'hui \"au bien manger\". Pour cela plusieurs solutions : opter pour des produits bios ou à côté de chez soi. On vous détaille ces deux solutions dans cette nouvelle émission \"Berry gourmand\".",[20],{"alt":249,"url":250,"url_carre":32,"copyright":11},"Bio Centre.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F406_logo-biocentre-rvb.png.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[253,255],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":254,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":256,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff5c0c9841368f91dded99c86bdeff98956a3d10f2c48b40a036a7b0cb640c70c.mp3",{"podcast_not_roll":69},{"type":49,"id":260,"title":261,"alias":262,"published":263,"datetime":264,"description":265,"presenters":266,"visual":267,"show":268,"duration":61,"radios":269,"audio_file":274,"rolls":275},"63037","L'huilerie d'Auron","\u002Fculture\u002Fberry-gourmand?episode=63037","24 août 2020","2020-08-24T11:30:00+02:00","C'est un charmant petit moulin, ou l'on presse les noix pour en faire de l'huile comme autrefois. Direction Dun sur Auron, pour visiter la bien nommée Huilerie d'Auron.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[270,272],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":271,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":273,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F622b5871578e584681777fdf4b501e21bcda0216c09a214c7b93241d7f3c3203.mp3",{"podcast_not_roll":69},{"type":49,"id":277,"title":278,"alias":279,"published":280,"datetime":281,"description":282,"presenters":283,"visual":284,"show":285,"duration":61,"radios":286,"audio_file":291,"rolls":292},"63420","La cuisine au temps de Jacques Coeur","\u002Fculture\u002Fberry-gourmand?episode=63420","17 août 2020","2020-08-17T11:30:00+02:00","Aujourd'hui on s'installe à la table de Jacques Coeur, pour y déguster les plats et produits que l'on savourait au Moyen-Âge, et parler des coutumes de jadis, avec le bureau des Guides de Bourges.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[287,289],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":288,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":290,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F871fef0620a452f518a5fc5a7d75484d47b4ab18e3591901f5792d303bb9ee69.mp3",{"podcast_not_roll":69},{"type":49,"id":294,"title":295,"alias":296,"published":297,"datetime":298,"description":299,"presenters":300,"visual":301,"show":302,"duration":61,"radios":303,"audio_file":308,"rolls":309},"63724","De la spiruline dans le Berry","\u002Fculture\u002Fberry-gourmand?episode=63724","10 août 2020","2020-08-10T11:30:00+02:00","Elle est verte et vous apportera tous les éléments nécessaires pour votre organisme. On parle aujourd'hui de la spiruline, un produit indescriptible qui débarque en Berry.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[304,306],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":305,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":307,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc0c3f67e8b07375404f179ef347f4758ea8155425148e159efed0a23f1b89248.mp3",{"podcast_not_roll":69},{"type":49,"id":311,"title":312,"alias":313,"published":314,"datetime":315,"description":316,"presenters":317,"visual":318,"show":319,"duration":61,"radios":320,"audio_file":325,"rolls":326},"84701","Place au terroir et au safran !","\u002Fculture\u002Fberry-gourmand?episode=84701","3 août 2020","2020-08-03T11:30:00+02:00","Le 9 février dernier les producteurs locaux étaient à l'honneur à Plaimpied-Givaudins. La commune accueillait un marché imaginé par quatre étudiants de BTS Agricole. \n\nUne initiative enrichissante qu'ils évoquent pour nous dans Berry Gourmand, et qui a aussi donné l'occasion à Catherine Brys de découvrir le Safran d'Antoinette !",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[321,323],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":322,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":324,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F624d9880ff05ec0569e762777740ab574b6dc5b5c45d501d7e1866a206e59120.mp3",{"podcast_not_roll":69},{"type":49,"id":328,"title":329,"alias":330,"published":331,"datetime":332,"description":333,"presenters":334,"visual":335,"show":336,"duration":61,"radios":337,"audio_file":342,"rolls":343},"64448","A Bourges on fait de la farine !","\u002Fculture\u002Fberry-gourmand?episode=64448","27 juillet 2020","2020-07-27T11:30:00+02:00","Non ce n'est pas une blague ! On ne va pas vous rouler dans la farine. Le moulin de la Chappe meule depuis des années le grain pour le plaisir des boulangers mais aussi des particuliers.\n\nUne large gamme de préparations pour vos machines à pain, à utiliser sans effort, que nous découvrons avec Catherine Brys, restauratrice.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[338,340],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":339,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":341,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F89b731c4057799c9f5e274ae6fc43474d9cf72415e9d4f69dab56891c31f62a5.mp3",{"podcast_not_roll":69},{"type":49,"id":345,"title":346,"alias":347,"published":348,"datetime":349,"description":350,"presenters":351,"visual":352,"show":353,"duration":61,"radios":354,"audio_file":359,"rolls":360},"64987","Jean-Charles Borgnat, agriculteur et vigneron","\u002Fculture\u002Fberry-gourmand?episode=64987","20 juillet 2020","2020-07-20T11:30:00+02:00","Après des études de géologie, Jean-Charles Borgnat est devenu agriculteur. En 1993 il ouvre le domaine de la Commanderie. Aujourd'hui il s'apprête à transmettre ses vignes de Quincy et Reuilly a son fils Etienne. Portrait.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[355,357],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":356,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":358,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F67617395ed6b39e9921baf18bb8344cf61117dc170c23064b247e3acd9da9711.mp3",{"podcast_not_roll":69},{"type":49,"id":362,"title":363,"alias":364,"published":365,"datetime":366,"description":367,"presenters":368,"visual":369,"show":370,"duration":61,"radios":371,"audio_file":376,"rolls":377},"65471","Eric, un boulanger pas comme les autres !","\u002Fculture\u002Fberry-gourmand?episode=65471","13 juillet 2020","2020-07-13T11:30:00+02:00","Après un début de carrière placé sous le signe de l'informatique industrielle, Eric s'est reconverti en boulanger bio. Avec lui, la chimie et les sciences physiques ne sont jamais très loin ! \n\nCatherine Brys s'est rendue dans son fournil pour découvrir les étapes de la fabrication du pain. Une rencontre gourmande !",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[372,374],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":373,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":375,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F585b1204c37b23b43d34db6bc82dd576fd325033d948965f2def1feec021d256.mp3",{"podcast_not_roll":69},{"type":49,"id":379,"title":380,"alias":381,"published":382,"datetime":383,"description":384,"presenters":385,"visual":386,"show":387,"duration":61,"radios":388,"audio_file":393,"rolls":394},"65983","Du massepain et du vin pour votre été","\u002Fculture\u002Fberry-gourmand?episode=65983","6 juillet 2020","2020-07-06T11:30:00+02:00","Comment les vignerons ont-ils vécu le confinement ? Catherine Brys, restauratrice, a interrogé la Cave Prévost qui produit du Menetou-Salon. \n\nNe quittez pas le Berry sans votre Massepain d'Issoudun. On se mettra l'eau à la bouche en fin d'émission avec Stéphanie Boutevillain qui a rencontré le père de cette douceur sucrée.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[389,391],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":390,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":392,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8625a65d258cb309fdfb10216f206c0b9f6683afe85484a2adee02a9a41f01bc.mp3",{"podcast_not_roll":69},{"type":49,"id":396,"title":397,"alias":398,"published":399,"datetime":400,"description":401,"presenters":402,"visual":403,"show":404,"duration":61,"radios":405,"audio_file":410,"rolls":411},"66700","Un déjeuner à la campagne à Vignoux-sous-les-Aix","\u002Fculture\u002Fberry-gourmand?episode=66700","29 juin 2020","2020-06-29T11:30:00+02:00","Que dirirez-vous de quitter Bourges pour venir passer une journée au vert, attablé en terrasse au Péché Mignon, à Vignoux-sous-les-Aix. Catherine Brys nous invite à sa table.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},[406,408],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":407,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":409,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe7ffa7eef3b5eae3c86fecf3393953e20a6ff508b6fee1bf539a10baabe79f02.mp3",{"podcast_not_roll":69},{"current_page":413,"total_items":414,"total_pages":415,"item_per_page":416},8,184,10,20,{"rows":47,"pager":412}]