[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{\"page\":7}":3,"episodes-by-show-7319-7":430},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":425},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,70,90,109,128,147,166,184,204,223,241,259,277,296,315,333,352,371,390,407],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":58,"show":59,"duration":61,"radios":62,"audio_file":67,"rolls":68},"episode","219335","Un p'tit air de printemps sur nos tables !","\u002Fculture\u002Fberry-gourmand?episode=219335","BGC-15979","22 mars 2021","2021-03-22T00:00:00+01:00","De l'agneau, des pissenlits, des asperges, des épinards ... Avec le printemps reviennent des produits qui vous mettront peut-être l'eau à la bouche ! \u003Cbr>\u003Cbr>Et si certains d'entre vous les boudent, Catherine Brys, restauratrice, va vous donner quelques idées pour les cuisiner différemment et pourquoi pas les aimer !",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"BERRYGOU","1495512",[63,65],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":64,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":66,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBGC-15979.mp3",{"podcast_not_roll":69},false,{"type":49,"id":71,"title":72,"alias":73,"published":74,"datetime":75,"description":76,"presenters":77,"visual":78,"show":81,"duration":82,"radios":83,"audio_file":88,"rolls":89},"25671","Saveurs et Traditions Berry-Sologne","\u002Fculture\u002Fberry-gourmand?episode=25671","15 mars 2021","2021-03-15T11:30:00+01:00","Chaque semaine ils produisent des centaines de galettes aux pommes de terre, croissants et autres biscuits. \n\nJean-Yves, gérant de Saveurs et Traditions Berry-Sologne est entouré d'une équipe de pâtissiers pleine de volonté et de bonne humeur.",[20],{"alt":79,"url":80,"url_carre":32,"copyright":11},"Saveurs et Traditions Berry - Sologne","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fdscn9305-def.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},"1500000",[84,86],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":85,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":87,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5a14d893f47e1c95d4138e9d3baa979f338575594f8a64246c0caa10ac60817b.mp3",{"podcast_not_roll":69},{"type":49,"id":91,"title":92,"alias":93,"published":94,"datetime":95,"description":96,"presenters":97,"visual":98,"show":101,"duration":82,"radios":102,"audio_file":107,"rolls":108},"27541","Thin'Api : du miel bio des bords de Loire","\u002Fculture\u002Fberry-gourmand?episode=27541","8 mars 2021","2021-03-08T11:30:00+01:00","Lui était charpentier, elle commerçante. Virage à 180° pour Emilie et Aurélien Thinat, qui sont devenus apiculteurs à Cosne-sur-Loire.\n\nIls ont eu l'opportunité récemment de reprendre une exploitation et de lancer \"Thin'Api\", du miel bio, vendu sur deux marchés et chez une quarantaine de commerçants.",[20],{"alt":99,"url":100,"url_carre":32,"copyright":11},"Image d'illustration -  Ulrike Leone","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fbeehive-3703434_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[103,105],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":104,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":106,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6c0e3073cd57d295ce1e7ec36307ed59300b31231fdd53f5672f7302e2a5d355.mp3",{"podcast_not_roll":69},{"type":49,"id":110,"title":111,"alias":112,"published":113,"datetime":114,"description":115,"presenters":116,"visual":117,"show":120,"duration":82,"radios":121,"audio_file":126,"rolls":127},"29388","La biscuiterie Saveurs des Marais","\u002Fculture\u002Fberry-gourmand?episode=29388","1 mars 2021","2021-03-01T11:30:00+01:00","C'est une adresse à croquer ! La biscuiterie berruyère a ouvert ses portes voilà un an dans un ancien supermarché. Une équipe pleine d'ambitions que Catherine Brys a rencontré.",[20],{"alt":118,"url":119,"url_carre":32,"copyright":11},"Biscuiterie Saveur des Marais","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F146227282_222313406296799_7741653228635502820_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[122,124],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":123,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":125,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffbc0cab27ec9d1e17835576862923641e35903ba7588b18ddff20bd89b536ac7.mp3",{"podcast_not_roll":69},{"type":49,"id":129,"title":130,"alias":131,"published":132,"datetime":133,"description":134,"presenters":135,"visual":136,"show":139,"duration":82,"radios":140,"audio_file":145,"rolls":146},"30453","Au Pré des Fermes","\u002Fculture\u002Fberry-gourmand?episode=30453","22 février 2021","2021-02-22T11:30:00+01:00","Si l'amour est dans le pré, les bons produits sont \"Au Pré des Fermes\". Une boutique pas comme les autres, tenues par des agriculteurs qui se relaient.\n\nLégumes, fromages, viande, bière, glaces, escargots ... Il y en a pour tous les goûts. Catherine Brys, restauratrice, fait le tour du magasin avec Jean-Luc Gitton, un des producteurs associés.",[20],{"alt":137,"url":138,"url_carre":32,"copyright":11},"Au Pré des Fermes, à Fussy","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fau_pre_des_fermes_01809700_094720153.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[141,143],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":142,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":144,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F589c87b2e3be166054051302a931ffe539f491dcdef91a97d84b2a01899af845.mp3",{"podcast_not_roll":69},{"type":49,"id":148,"title":149,"alias":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":155,"show":158,"duration":82,"radios":159,"audio_file":164,"rolls":165},"32591","Quand mardi gras nous fait voyager","\u002Fculture\u002Fberry-gourmand?episode=32591","14 février 2021","2021-02-14T10:30:00+01:00","Pour mardi gras, vous êtes plutôt crêpes ou beignets ? Stéphanie Boutevillain nous fait parcourir la France par les beignets, et Catherine Brys, le monde par les crêpes et ses dérivés.",[20],{"alt":156,"url":157,"url_carre":32,"copyright":11}," Nowaja, Mardi gras","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Ffaworki-5990852_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[160,162],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":161,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":163,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fadf65f4cee1246628b247cae35b620fdad7ffd70990b38c0a4b45dc2d2680338.mp3",{"podcast_not_roll":69},{"type":49,"id":167,"title":168,"alias":169,"published":170,"datetime":171,"description":172,"presenters":173,"visual":174,"show":176,"duration":82,"radios":177,"audio_file":182,"rolls":183},"33786","Un bon repas chez soi pour la St Valentin","\u002Fculture\u002Fberry-gourmand?episode=33786","7 février 2021","2021-02-07T10:30:00+01:00","Restos fermés ? Qu'à cela ne tienne ! Ils s'invitent chez vous ! Pour la St Valentin offrez-vous un étoilé Michelin, ou tout simplement un bon repas à la maison !",[20],{"alt":11,"url":175,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fistockphoto-1184016689-170667a.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[178,180],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":179,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":181,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdc53f8c0bb4c1bd43ca84077ecff99aa155c8db6bde5dc4f7edc5c7bc784f9cb.mp3",{"podcast_not_roll":69},{"type":49,"id":185,"title":186,"alias":187,"published":188,"datetime":189,"description":190,"presenters":191,"visual":193,"show":196,"duration":82,"radios":197,"audio_file":202,"rolls":203},"35425","Des douceurs sucrées sans gluten pour la chandeleur","\u002Fculture\u002Fberry-gourmand?episode=35425","1 février 2021","2021-02-01T11:30:00+01:00","Mardi nous fêterons la Chandeleur. Oui, mais voilà : comment faire des crêpes sans gluten ? Stéphanie Boutevillain nous livre deux recettes originales de circonstance.",[192],"Stéphanie Boutevillain",{"alt":194,"url":195,"url_carre":32,"copyright":11},"La Chandeleur","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fphoto_berry_gourmand.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[198,200],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":199,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":201,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F50ed8b9f81886270d8732b5c083dc4b47f3b31fdf216a240a37d4ba81c154200.mp3",{"podcast_not_roll":69},{"type":49,"id":205,"title":206,"alias":207,"published":208,"datetime":209,"description":210,"presenters":211,"visual":212,"show":215,"duration":82,"radios":216,"audio_file":221,"rolls":222},"37051","Olivier Luneau, engagé pour la biodiversité","\u002Fculture\u002Fberry-gourmand?episode=37051","25 janvier 2021","2021-01-25T11:30:00+01:00","Non, la biodynamie n'est pas ésothérique ! Olivier Luneau en est convaincu. Après des stages en Nouvelle-Zélande, il s'est installé il y a une quinzaine d'année au domaine Jean Teiller à Menetou-Salon.\n\nAvec lui on parle de vin bien-sûr, mais aussi biodiversité, sécheresse, et de son engagement au service des vignobles du Centre Loire.",[20],{"alt":213,"url":214,"url_carre":32,"copyright":11},"Olivier et Patricia Luneau, Domaine Tellier de Menetou Salon","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Funnamed_12.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[217,219],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":218,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":220,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe91926bee08f3d266c7717f53c99f7d86beb9bee00c648997d3ce7319bc3cad4.mp3",{"podcast_not_roll":69},{"type":49,"id":224,"title":225,"alias":226,"published":227,"datetime":228,"description":229,"presenters":230,"visual":231,"show":233,"duration":82,"radios":234,"audio_file":239,"rolls":240},"38631","Les champignonnières de Sologne","\u002Fculture\u002Fberry-gourmand?episode=38631","18 janvier 2021","2021-01-18T11:30:00+01:00","Vu de dehors ... des conteneurs, comme d'autres, dans une zone industrielle de Vierzon. Oui, mais dedans on y cultive ... Des champignons !\n\nDe la production à la commercialisation, jusqu'à la cuisson par les grands chefs de la France entière, Olivier Rivet \"le patron\" évoque l'épopée de ses shiitakés.",[20],{"alt":11,"url":232,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F870x489_48359481_795880987421587_9060354276802428928_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[235,237],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":236,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":238,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe8c7289d00a30678183cd9ecf289d8a17a2f8928ba49c8fb08e014531b8549a7.mp3",{"podcast_not_roll":69},{"type":49,"id":242,"title":243,"alias":244,"published":245,"datetime":246,"description":247,"presenters":248,"visual":249,"show":251,"duration":82,"radios":252,"audio_file":257,"rolls":258},"40066","L'huilerie d'Auron","\u002Fculture\u002Fberry-gourmand?episode=40066","11 janvier 2021","2021-01-11T11:30:00+01:00","C'est un charmant petit moulin, où l'on presse les noix pour en faire de l'huile comme autrefois. Direction Dun sur Auron, pour visiter la bien nommée Huilerie d'Auron.",[20],{"alt":11,"url":250,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F11262378_1427607090894294_1533048252566704170_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[253,255],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":254,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":256,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F790e7b9f8696176cf65b6eb325b10037f07a3dc6c8af5e897702e4bfc782358d.mp3",{"podcast_not_roll":69},{"type":49,"id":260,"title":261,"alias":262,"digas":263,"published":245,"datetime":264,"description":265,"presenters":266,"visual":267,"show":268,"duration":269,"radios":270,"audio_file":275,"rolls":276},"190845","L'Huilerie d'Auron","\u002Fculture\u002Fberry-gourmand?episode=190845","BGC-15120","2021-01-11T00:00:00+01:00","C'est un charmant petit moulin, ou l'on presse les noix pour en faire de l'huile comme autrefois. Direction Dun sur Auron, pour visiter la bien nommée Huilerie d'Auron.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"1394760",[271,273],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":272,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":274,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBGC-15120.mp3",{"podcast_not_roll":69},{"type":49,"id":278,"title":279,"alias":280,"published":281,"datetime":282,"description":283,"presenters":284,"visual":285,"show":288,"duration":82,"radios":289,"audio_file":294,"rolls":295},"41414","De la spiruline dans le Berry","\u002Fculture\u002Fberry-gourmand?episode=41414","4 janvier 2021","2021-01-04T11:30:00+01:00","Elle est verte et vous apportera tous les éléments nécessaires pour votre organisme. On parle aujourd'hui de la spiruline, un produit indescriptible qui débarque en Berry.",[20],{"alt":286,"url":287,"url_carre":32,"copyright":11},"Spiruline du Berry","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fcover.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[290,292],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":291,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":293,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7b1debbbfe8dc38a1cf10410821e88f123277f6a81baf173bc821341be8db275.mp3",{"podcast_not_roll":69},{"type":49,"id":297,"title":298,"alias":299,"published":300,"datetime":301,"description":302,"presenters":303,"visual":304,"show":307,"duration":82,"radios":308,"audio_file":313,"rolls":314},"41885","La Pâte feuilletée François, reine de vos Galettes des rois","\u002Fculture\u002Fberry-gourmand?episode=41885","28 décembre 2020","2020-12-28T11:30:00+01:00","Plus de 200 tonnes de beurre sont nécessaires chaque année à la réalisation des pâtes feuilletées François. Un savoir-faire qui se perpétue depuis bientôt 35 ans à Blancafort. \n",[20],{"alt":305,"url":306,"url_carre":32,"copyright":11},"Pâtes feuilletées François à Blancafort","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F107058385_3199272293453568_1684817631714897500_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[309,311],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":310,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":312,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa3e6ac6e27282f37dd38aed2f7ad1002c966108d3e486bad0a8ea310b44bf05e.mp3",{"podcast_not_roll":69},{"type":49,"id":316,"title":317,"alias":318,"published":319,"datetime":320,"description":321,"presenters":322,"visual":323,"show":325,"duration":82,"radios":326,"audio_file":331,"rolls":332},"42709","Le Poirat, recette d'arrière saison","\u002Fculture\u002Fberry-gourmand?episode=42709","27 décembre 2020","2020-12-27T10:30:00+01:00","S'il est un arbre fruitier que l'on retrouvait partout dans les jardins du Berry, c'est bien le poirier. C'est sans doute de là que vient la recette du Poirat, emblématique de notre région.",[20],{"alt":11,"url":324,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fob_ca8143_poirat-part.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[327,329],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":328,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":330,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F83167091506fcd727a529e04dd70bcf0476a070333762ef54f2a6b7f8876edb5.mp3",{"podcast_not_roll":69},{"type":49,"id":334,"title":335,"alias":336,"published":337,"datetime":338,"description":339,"presenters":340,"visual":341,"show":344,"duration":82,"radios":345,"audio_file":350,"rolls":351},"42765","Un menu de fête malgré le confinement","\u002Fculture\u002Fberry-gourmand?episode=42765","21 décembre 2020","2020-12-21T11:30:00+01:00","Après une année morose, si vous vous faisiez vraiment plaisir pour les fêtes ? \n\nSi vous êtes plutôt cocooning, Catherine Brys nous propose de mettre du panais dans nos plats de noël.\n\nEt si vous ne voulez pas cuisiner, Stéphanie Boutevillain nous propose un menu \"tout prêt\" pour soutenir nos restaurateurs !",[20],{"alt":342,"url":343,"url_carre":32,"copyright":11},"Dîner de Noël par TerriC.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fchristmas-dinner-1926937_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[346,348],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":347,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":349,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F92b2688c7d376924d84e3df6b801c3a8a77975d9d1f2f371bb269b5ce32af2bd.mp3",{"podcast_not_roll":69},{"type":49,"id":353,"title":354,"alias":355,"published":356,"datetime":357,"description":358,"presenters":359,"visual":360,"show":363,"duration":82,"radios":364,"audio_file":369,"rolls":370},"44034","Pour noël, réalisez vous-même une bûche maison","\u002Fculture\u002Fberry-gourmand?episode=44034","14 décembre 2020","2020-12-14T11:30:00+01:00","Noël approche ! Si vous êtes en manque d'idées, Stéphanie Boutevillain nous propose de préparer nous-même une délicieuse bûche crême de marrons-chocolat blanc.",[192],{"alt":361,"url":362,"url_carre":32,"copyright":11},"RCF - Stéphanie Boutevillain","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fimg_1832.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[365,367],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":366,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":368,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F36e927565dc6ffb9b09110c81c8e11e426929fbe4a610aca77dc17aa5417c931.mp3",{"podcast_not_roll":69},{"type":49,"id":372,"title":373,"alias":374,"published":375,"datetime":376,"description":377,"presenters":378,"visual":379,"show":382,"duration":82,"radios":383,"audio_file":388,"rolls":389},"45299","A Noël, soutenons nos producteurs locaux !","\u002Fculture\u002Fberry-gourmand?episode=45299","7 décembre 2020","2020-12-07T11:30:00+01:00","En cette période inédite, Catherine Brys, restauratrice confinée nous invite au Magasin Mabilat à St-Georges-sur-Moulon pour cuisiner le \"Fudge\", une étonnante confiserie américaine.",[20],{"alt":380,"url":381,"url_carre":32,"copyright":11},"Fudge aux fruits","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fhandmade_fruit_fudge_squares.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[384,386],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":385,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":387,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F323f0a345f772dc24853382b2e6fbbc5f07c4a30487dd43608fbeadf74365da4.mp3",{"podcast_not_roll":69},{"type":49,"id":391,"title":317,"alias":392,"published":393,"datetime":394,"description":395,"presenters":396,"visual":397,"show":399,"duration":82,"radios":400,"audio_file":405,"rolls":406},"46561","\u002Fculture\u002Fberry-gourmand?episode=46561","30 novembre 2020","2020-11-30T11:30:00+01:00","S'il est un arbre fruitier que l'on retrouvait partout dans les jardins du Berry, c'est bien le poirier. C'est sans doute de là que vient la recette du Poirat, emblématique de notre région. ",[192],{"alt":361,"url":398,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fimg_1823.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[401,403],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":402,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":404,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb2c7caa4a812f87573a198df0a6a6ae1e50c69b7140811b1b6eb3759545e5d92.mp3",{"podcast_not_roll":69},{"type":49,"id":408,"title":409,"alias":410,"published":411,"datetime":412,"description":413,"presenters":414,"visual":415,"show":417,"duration":82,"radios":418,"audio_file":423,"rolls":424},"47760","Des graines du Berry dans nos assiettes","\u002Fculture\u002Fberry-gourmand?episode=47760","23 novembre 2020","2020-11-23T11:30:00+01:00","Cinq ans après sa première récolte, le quinoa du Berry a bien germé ! Le projet s'est même développé autour du lin, de la lentille corail ou des pois chiches. ",[20],{"alt":11,"url":416,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F123221113_1220781834973565_4836675381730868546_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":60},[419,421],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":420,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":422,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F12792b1b0e753af866c9ac9e8c2bc2cfa3da6ca6ca4e560f2f11210cffa42061.mp3",{"podcast_not_roll":69},{"current_page":426,"total_items":427,"total_pages":428,"item_per_page":429},7,184,10,20,{"rows":47,"pager":425}]