[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{\"page\":6}":3,"episodes-by-show-7319-6":456},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":451},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,72,93,117,138,159,178,198,217,237,256,276,296,316,336,356,375,394,413,432],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":58,"show":61,"duration":63,"radios":64,"audio_file":69,"rolls":70},"episode","136509","Yannick, fromager de la place Gordaine","\u002Fculture\u002Fberry-gourmand?episode=136509","BG-9067","26 juillet 2021","2021-07-26T00:00:00+02:00","Dans Berry Gourmand aujourd'hui on va pas en faire tout un fromage ! Et pourtant, il sera question de Chavignol, Cheddar et autres goudas rouges  avec \"Tout un plateau\". \n\nCatherine Brys s'est rendu chez Yannick Benezet, crémier installé entre la place Gordaine et la place St Bonnet au coeur du centre historique de Bourges pour parler de sa passion du fromage et tout ce qui l'entoure.",[20],{"alt":59,"url":60,"url_carre":32,"copyright":11},"Yannick, fromager de la place Gordaine © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F10841870_780062952111791_4677143620412700928_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"BERRYGOU","1442928",[65,67],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":66,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":68,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-9067.mp3",{"podcast_not_roll":71},false,{"type":49,"id":73,"title":74,"alias":75,"digas":76,"published":77,"datetime":78,"description":79,"presenters":80,"visual":81,"show":84,"duration":85,"radios":86,"audio_file":91,"rolls":92},"128622","Sébastien Lebœuf, boucher itinérant","\u002Fculture\u002Fberry-gourmand?episode=128622","BG-8837","19 juillet 2021","2021-07-19T00:00:00+02:00","Avec son camion-magasin, il sillonne les routes du Berry depuis 20 ans ! Sébastien Leboeuf, membre de la célèbre famille de bouchers est un amoureux des marchés.\r\n\r\nAu micro de Catherine Brys il évoque la passion de son métier et ses projets d'avenir.\r\n\r\nEn seconde partie d'émission Catherine Brys nous invitera à \"oser l'oseille\" dans notre cuisine du quotidien.",[20],{"alt":82,"url":83,"url_carre":32,"copyright":11},"Sébastien Lebœuf © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fsebastien%20leboeuf.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1672536",[87,89],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":88,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":90,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-8837.mp3",{"podcast_not_roll":71},{"type":49,"id":94,"title":95,"alias":96,"digas":97,"published":98,"datetime":99,"description":100,"url_linked_article":101,"id_linked_article":102,"title_linked_article":95,"presenters":103,"visual":105,"show":108,"duration":109,"radios":110,"audio_file":115,"rolls":116},"128111","Le clafoutis, dessert estival par excellence !","\u002Fculture\u002Fberry-gourmand?episode=128111","BG-8643","12 juillet 2021","2021-07-12T00:00:00+02:00","Pour votre clafoutis, êtes-vous plutôt \"traditionnel\" ou \"exotique\" ? \r\n\r\nQuoiqu'il en soit, Stéphanie Boutevillain nous propose ces deux recettes qui mettent à l'honneur les cerises, grâce à Hélène, notre pâtissière en chef !\r\n\r\nUn must à déguster cet été.","\u002Farticles\u002Fculture-et-societe\u002Fle-clafoutis-dessert-estival-par-excellence",31937,[104],"Stéphanie Boutevillain",{"alt":106,"url":107,"url_carre":32,"copyright":11},"De délicieux clafoutis maison ! © S. Boutevillain.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002FIMG_0144%281%29.JPG.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1612968",[111,113],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":112,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":114,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7f89fcdbf437d2f423b92a798e9a270c6e75535a91a13c3b5cb9a9db97cc3b90.mp3",{"podcast_not_roll":71},{"type":49,"id":118,"title":119,"alias":120,"digas":121,"published":122,"datetime":123,"description":124,"presenters":125,"visual":126,"show":129,"duration":130,"radios":131,"audio_file":136,"rolls":137},"126372","Le temps de la bière et des cerises","\u002Fculture\u002Fberry-gourmand?episode=126372","BG-8042","5 juillet 2021","2021-07-05T00:00:00+02:00","Avec les premières chaleurs, les cerises ont fait leur retour dans nos jardins. On a aussi envie de boire une bonne bière ! \r\n\r\nLa ville de Déols vient de s'offrir une bière à son effigie. On en parle avec Hugo Sastre en première partie d'émission.\r\n\r\nPuis, Catherine Brys nous livrera quelques recettes pour cuisiner, en particulier les cerises aigres de nos jardins, dont on ne sait pas toujours quoi faire.",[20],{"alt":127,"url":128,"url_carre":32,"copyright":11},"Image d'illustration © RitaE","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fsour-cherries-3489192_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1583232",[132,134],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":133,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":135,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-8042.mp3",{"podcast_not_roll":71},{"type":49,"id":139,"title":140,"alias":141,"digas":142,"published":143,"datetime":144,"description":145,"presenters":146,"visual":147,"show":150,"duration":151,"radios":152,"audio_file":157,"rolls":158},"127151","Des idées gourmandes pour votre été","\u002Fculture\u002Fberry-gourmand?episode=127151","BG-5675","4 juillet 2021","2021-07-04T00:00:00+02:00","Que vous aimiez cuisiner ou que vous préfériez vous régaler de plats à emporter, Catherine Brys a plein d'idées gourmandes pour cet début d'été.\r\n\r\nEn première partie d'émission, découvrons les douceurs salées et sucrées de l'Atelier Pastry. Un salon de thé \"à l'anglaise\" qui propose toutes sortes de produits à déguster sur place ou à emporter.\r\n\r\nEt si vous préférez cuisiner tranquillement chez vous, Catherine Brys nous dit tout pour cuisiner et aimer les épinards, trop souvent boudés alors qu'ils s'accordent avec de nombreux produits.",[20],{"alt":148,"url":149,"url_carre":32,"copyright":11},"Atelier Pastry à Bourges © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F211656257_173006131543052_1716073280318804092_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1845960",[153,155],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":154,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":156,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-5675.mp3",{"podcast_not_roll":71},{"type":49,"id":160,"title":140,"alias":161,"digas":162,"published":163,"datetime":164,"description":165,"presenters":166,"visual":167,"show":169,"duration":170,"radios":171,"audio_file":176,"rolls":177},"74009","\u002Fculture\u002Fberry-gourmand?episode=74009","BG-7564","28 juin 2021","2021-06-28T11:30:00+02:00","Que vous aimiez cuisiner ou que vous préfériez vous régaler de plats à emporter, Catherine Brys a plein d'idées gourmandes pour cet début d'été.\r\n\r\nEn première partie de Berry Gourmand elle nous emmène découvrir les douceurs salées et sucrées de l'Atelier Pastry. Un salon de thé \"à l'anglaise\" qui propose toutes sortes de produits à déguster sur place ou à emporter.\r\n\r\nEt si vous préférez cuisiner tranquillement chez vous, Catherine Brys nous dit tout pour cuisiner et aimer les épinards, trop souvent boudés alors qu'ils s'accordent avec de nombreux produits.",[20],{"alt":148,"url":168,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F211656257_173006131543052_1716073280318804092_n_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1500000",[172,174],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":173,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":175,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210628.mp3",{"podcast_not_roll":71},{"type":49,"id":179,"title":180,"alias":181,"digas":182,"published":183,"datetime":184,"description":185,"presenters":186,"visual":187,"show":190,"duration":170,"radios":191,"audio_file":196,"rolls":197},"76286","Des idées originales et qui font voyager","\u002Fculture\u002Fberry-gourmand?episode=76286","BG-7132","21 juin 2021","2021-06-21T11:30:00+02:00","Vous ne savez pas que cuisiner ce soir mais il vous reste du pain ? Pourquoi ne pas le déguster en burger ? \r\n\r\nCatherine Brys, restauratrice, nous livre quelques recettes originales pour réutiliser le pain perdu, et des idées pour sublimer nos plats par les épices.",[20],{"alt":188,"url":189,"url_carre":32,"copyright":11},"Pain perdu sucré.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fistockphoto-525653647-170667a.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[192,194],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":193,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":195,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210621.mp3",{"podcast_not_roll":71},{"type":49,"id":199,"title":200,"alias":201,"digas":202,"published":203,"datetime":204,"description":205,"presenters":206,"visual":207,"show":209,"duration":170,"radios":210,"audio_file":215,"rolls":216},"82809","Le poulet en barbouille","\u002Fculture\u002Fberry-gourmand?episode=82809","BG-6818","14 juin 2021","2021-06-14T11:30:00+02:00","C'est un incontournable de la cuisine berrichonne : le poulet en barbouille. Drôle de nom pour un plat ? On en découvre l'origine et la singularité avec Julien, passionné de recettes du terroir.",[104],{"alt":200,"url":208,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fimg_3709.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[211,213],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":212,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":214,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa99b4ee3c765eb44cf9af9af4e06430548c0a18b6d52be668f7dfbda4618169f.mp3",{"podcast_not_roll":71},{"type":49,"id":218,"title":219,"alias":220,"digas":221,"published":222,"datetime":223,"description":224,"presenters":225,"visual":226,"show":229,"duration":170,"radios":230,"audio_file":235,"rolls":236},"2230","Des fraises et des fèves pour votre printemps","\u002Fculture\u002Fberry-gourmand?episode=2230","BG-6233","7 juin 2021","2021-06-07T11:30:00+02:00","Avec les beaux jours, les fraises sont de retour sur les étals de nos marchés. Les fèves aussi, mais on ne sait pas toujours les cuisiner.\n",[20],{"alt":227,"url":228,"url_carre":32,"copyright":11},"Image d'illustration -  Pezibear.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fstrawberry-1330459_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[231,233],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":232,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":234,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210607.mp3",{"podcast_not_roll":71},{"type":49,"id":238,"title":119,"alias":239,"digas":240,"published":241,"datetime":242,"description":243,"presenters":244,"visual":245,"show":248,"duration":170,"radios":249,"audio_file":254,"rolls":255},"4492","\u002Fculture\u002Fberry-gourmand?episode=4492","BG-5973","31 mai 2021","2021-05-31T11:30:00+02:00","Avec les premières chaleurs les cerises font leur retour dans nos jardins. On a aussi envie de boire une bonne bière ! \n\nCa tombe bien puisque la ville de Déols vient de s'offrir une bière à son effigie. On en parle avec Hugo Sastre en première partie d'émission.\n\nPuis Catherine Brys nous livrera quelques recettes pour cuisiner en particulier les cerises aigres qui pululent dans nos jardins et dont on ne sait pas toujours quoi faire.",[20],{"alt":246,"url":247,"url_carre":32,"copyright":11},"BeerBerry à Déols.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fdsc_0150.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[250,252],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":251,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":253,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210531.mp3",{"podcast_not_roll":71},{"type":49,"id":257,"title":258,"alias":259,"digas":260,"published":261,"datetime":262,"description":263,"presenters":264,"visual":265,"show":268,"duration":170,"radios":269,"audio_file":274,"rolls":275},"6540","Le Comptoir aux épices, sur la route des saveurs","\u002Fculture\u002Fberry-gourmand?episode=6540","BG-5347","24 mai 2021","2021-05-24T11:30:00+02:00","Découvrez le monde autrement : c'est la proposition du Comptoir aux épices de Bourges.\r\n\r\nUne invitation au voyage sur la route des épices qui vous emmène des rives de la Méditerranée aux confins de l'Asie.",[20],{"alt":266,"url":267,"url_carre":32,"copyright":11},"Image d'illustration ©Bruno Germany.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fspices-3811722_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[270,272],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":271,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":273,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210524.mp3",{"podcast_not_roll":71},{"type":49,"id":277,"title":278,"alias":279,"digas":280,"published":281,"datetime":282,"description":283,"presenters":284,"visual":285,"show":288,"duration":170,"radios":289,"audio_file":294,"rolls":295},"8697","Un financier aux fraises pour la fêtes des mères","\u002Fculture\u002Fberry-gourmand?episode=8697","BG-1712","17 mai 2021","2021-05-17T11:30:00+02:00","A l'occasion de la fête des mères le 30 mai, Hélène Faury nous propose de réaliser un savoureux financier aux fraises de Sologne, une recette inspirée du chef pâtissier Cyril Lignac.",[20],{"alt":286,"url":287,"url_carre":32,"copyright":11},"Stephanie Boutevillain - Un appétissant financier aux fraises de Sologne !","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Ffinancier_aux_fraises_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[290,292],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":291,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":293,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210517.mp3",{"podcast_not_roll":71},{"type":49,"id":297,"title":298,"alias":299,"digas":300,"published":301,"datetime":302,"description":303,"presenters":304,"visual":305,"show":308,"duration":170,"radios":309,"audio_file":314,"rolls":315},"10581","Les commerces de bouche continuent de nous régaler","\u002Fculture\u002Fberry-gourmand?episode=10581","BG-172","10 mai 2021","2021-05-10T11:30:00+02:00","Malgré la crise et les restrictions sanitaires, maraîchers et restaurateurs continuent de nous régaler de leurs bon produits cuisinés ou à cuisiner.\n\n",[20],{"alt":306,"url":307,"url_carre":32,"copyright":11},"Le Beauvoir à Bourges (Image issue du Facebook officiel).","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F13130874_1002383846481519_2799960675701591796_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[310,312],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":311,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":313,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210510.mp3",{"podcast_not_roll":71},{"type":49,"id":317,"title":318,"alias":319,"digas":320,"published":321,"datetime":322,"description":323,"presenters":324,"visual":325,"show":328,"duration":170,"radios":329,"audio_file":334,"rolls":335},"12765","Le marché toqué de Bourges","\u002Fculture\u002Fberry-gourmand?episode=12765","BG-841","3 mai 2021","2021-05-03T11:30:00+02:00","C'est par un grand soleil que le Tour des Terroirs à fait halte au pied de la cathédrale de Bourges, le 24 avril dernier, à l'invitation des Jeunes Agriculteurs du Cher.\n\nCatherine Brys est partie à la rencontre des jeunes producteurs qui participaient à l'évènement et des chefs qui ont cuisiné de délicieux plats avec ces douceurs salées et sucrées.\n\nElle nous livre son reportage dans \"Berry Gourmand\".",[20],{"alt":326,"url":327,"url_carre":32,"copyright":11},"C. Brys - Le Tour des Terroirs au pied de la Cathédrale de Bourges, le 24 avril dernier.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F177565107_269570434848843_1362591446103143448_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[330,332],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":331,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":333,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210503.mp3",{"podcast_not_roll":71},{"type":49,"id":337,"title":338,"alias":339,"digas":340,"published":341,"datetime":342,"description":343,"presenters":344,"visual":345,"show":348,"duration":170,"radios":349,"audio_file":354,"rolls":355},"14881","Du soutien dans nos assiettes","\u002Fculture\u002Fberry-gourmand?episode=14881","BG-391","26 avril 2021","2021-04-26T11:30:00+02:00","Et si déjeuner rimait avec solidarité ? A Châteauroux des femmes turques profitent du ramadan pour offrir des plats aux plus démunis. Vous pouvez aussi soutenir un restaurant local comme Jeux 2 Goûts en vous offrant un resto ... A la maison !",[20],{"alt":346,"url":347,"url_carre":32,"copyright":11},"Un délice de Jeu 2 goûts, restaurant à Châteauroux.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F178862927_3025705204317368_68247016052040505_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[350,352],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":351,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":353,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FRCF18_BERRYGOU_20210426.mp3",{"podcast_not_roll":71},{"type":49,"id":357,"title":358,"alias":359,"published":360,"datetime":361,"description":362,"presenters":363,"visual":364,"show":367,"duration":170,"radios":368,"audio_file":373,"rolls":374},"16951","Un printemps délicieux, de jour, comme de nuit !","\u002Fculture\u002Fberry-gourmand?episode=16951","19 avril 2021","2021-04-19T11:30:00+02:00","Les musulmans ont entamé le mois du ramadan. Que mangent-ils pendant cette période particulière ? Catherine Brys nous fait découvrir la \"chorba\", une soupe traditionnelle. ",[20],{"alt":365,"url":366,"url_carre":32,"copyright":11},"Une \"chorba\", une spécialité du Ramadan, ici une soupe de lentilles façon turque.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fred_lentil_soup_from_turkey.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[369,371],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":370,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":372,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0ab7a5341a589980fc2b0f30fd0e770fb7fa404d26d61e1a68f1a4f5ff3bc6d5.mp3",{"podcast_not_roll":71},{"type":49,"id":376,"title":377,"alias":378,"published":379,"datetime":380,"description":381,"presenters":382,"visual":383,"show":386,"duration":170,"radios":387,"audio_file":392,"rolls":393},"18811","Revenons à nos producteurs locaux","\u002Fculture\u002Fberry-gourmand?episode=18811","12 avril 2021","2021-04-12T11:30:00+02:00","Il y a un an, c'était le premier confinement. Chacun a pris le temps de se faire plaisir en cuisine et de retrouver les produits locaux. \n\nMalheureusement, cette forte demande d'une alimentation plus locale ne s'est pas toujours poursuivie et les supermarchés ont repris leur place. Plus que jamais, les entrepreneurs locaux ont besoin de nous.\n\nEt si vous mangiez différemment ? Si vous vous reconfiniez dans votre cuisine, comme il y a un an ? C'est ce que nous propose Catherine Brys, qui nous invite à oser le fromage de chèvre dans nos recettes.\n\nPuis, en seconde partie de Berry Gourmand, nous serons avec Tom Letreulle qui nous invitera dans les cuisines d'un ancien footballeur devenu pâtissier.",[20],{"alt":384,"url":385,"url_carre":32,"copyright":11},"Osons le crottin de Chavignol dans nos recettes !","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fla02_768x400-la02_18_crottin_de_chavignol_3.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[388,390],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":389,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":391,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4ab32544e3fbcd7b670452a464976ac8c27f6c18e0691c22af7df11ab8edfd2f.mp3",{"podcast_not_roll":71},{"type":49,"id":395,"title":396,"alias":397,"published":398,"datetime":399,"description":400,"presenters":401,"visual":402,"show":405,"duration":170,"radios":406,"audio_file":411,"rolls":412},"20541","Le croissant, une viennoiserie incontournable","\u002Fculture\u002Fberry-gourmand?episode=20541","5 avril 2021","2021-04-05T11:30:00+02:00","Le 27 mars dernier s'est déroulée la sélection régionale du concours du meilleur croissant au beurre d'Isigny AOP au CFA des métiers de Châteauroux. ",[20],{"alt":403,"url":404,"url_carre":32,"copyright":11},"Image d'illustration - Pexels","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fbread-1284438_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[407,409],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":408,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":410,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe35f523bfb68cd3cecf8973fcd4e672422d7fe07f4fd499d5f33a13dc4363b5f.mp3",{"podcast_not_roll":71},{"type":49,"id":414,"title":415,"alias":416,"published":417,"datetime":418,"description":419,"presenters":420,"visual":421,"show":424,"duration":170,"radios":425,"audio_file":430,"rolls":431},"21895","La boucherie Leboeuf prépare Pâques","\u002Fculture\u002Fberry-gourmand?episode=21895","28 mars 2021","2021-03-28T10:30:00+02:00","On se met à table et on se régale pour Pâques autour du traditionnel Pâté de Berrichon et de l'agneau sous toutes ses formes : en cocotte ou au four, à vous de choisir ....",[104],{"alt":422,"url":423,"url_carre":32,"copyright":11},"La boucherie Leboeuf à Bourges.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Flogo_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[426,428],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":427,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":429,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9dc5ceb47d9adfad7b8e4b63227cd29f6a6298ba6e09b72169366b534c7702a7.mp3",{"podcast_not_roll":71},{"type":49,"id":433,"title":434,"alias":435,"published":436,"datetime":437,"description":438,"presenters":439,"visual":440,"show":443,"duration":170,"radios":444,"audio_file":449,"rolls":450},"23786","Un p'tit air de printemps sur nos tables !","\u002Fculture\u002Fberry-gourmand?episode=23786","22 mars 2021","2021-03-22T11:30:00+01:00","De l'agneau, des pissenlits, des asperges, des épinards ... Avec le printemps reviennent des produits qui vous mettront peut-être l'eau à la bouche ! \n\nEt si certains d'entre vous boudent ces produits, Catherine Brys, restauratrice, va vous donner quelques idées pour les cuisiner différemment et pourquoi pas les aimer !",[20],{"alt":441,"url":442,"url_carre":32,"copyright":11},"Image d'illustration - Pissenlits","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002Fistockphoto-1215548783-170667a.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},[445,447],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":446,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":448,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fece2c1d0994294395a4c3742542496fe461a3768784fcf63565057958f88bc7e.mp3",{"podcast_not_roll":71},{"current_page":452,"total_items":453,"total_pages":454,"item_per_page":455},6,184,10,20,{"rows":47,"pager":451}]