[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{\"page\":5}":3,"episodes-by-show-7319-5":473},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":468},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,72,93,113,134,155,177,198,219,240,261,282,301,321,342,363,384,405,426,447],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":58,"show":61,"duration":63,"radios":64,"audio_file":69,"rolls":70},"episode","186677","Des idées gourmandes pour Noël","\u002Fculture\u002Fberry-gourmand?episode=186677","BG-15741","15 décembre 2021","2021-12-15T00:00:00+01:00","Vous ne savez plus quoi offrir pour les fêtes ? Avez-vous pensé à un produit local ? \u003Cbr>\u003Cbr>Que ça se mange ou pas, Catherine Brys a fait le plein d'idées lors des marchés de Noël du mois de décembre.\u003Cbr>\u003Cbr>Elle a rencontré notamment les Editions La Bouchure, qui proposent un jeu gourmand 100% berrichon ; Les perles d'Albert, des escargots à croquer en entier ; La biscuiterie Basta et ses délices ; et même des pâtes fabriquées à deux pas de Sancerre.",[20],{"alt":59,"url":60,"url_carre":32,"copyright":11},"L'Addition, jeu 100% berrichon aux éditions La Bouchure.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-12\u002Fproduct-199-1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"BERRYGOU","1726992",[65,67],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":66,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":68,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-15741.mp3",{"podcast_not_roll":71},false,{"type":49,"id":73,"title":74,"alias":75,"digas":76,"published":77,"datetime":78,"description":79,"presenters":80,"visual":81,"show":84,"duration":85,"radios":86,"audio_file":91,"rolls":92},"183792","Des escargots bio du Berry sur vos tables de fête","\u002Fculture\u002Fberry-gourmand?episode=183792","BG-15461","8 décembre 2021","2021-12-08T00:00:00+01:00","\u003Cp>En France 40 à 42000 tonnes d'escargots sont consommés chaque année. Mais sur nos tables ils ne sont pas tous français ... Rencontre avec Didier Martinat et sa ferme aux escargots.\u003C\u002Fp>\r\n",[20],{"alt":82,"url":83,"url_carre":32,"copyright":11},"Escar'bio du Berry. © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-12\u002F11248251_591743820967238_6550643275557839042_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1493280",[87,89],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":88,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":90,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-15461.mp3",{"podcast_not_roll":71},{"type":49,"id":94,"title":95,"alias":96,"digas":97,"published":98,"datetime":99,"presenters":100,"visual":101,"show":104,"duration":105,"radios":106,"audio_file":111,"rolls":112},"180076","Le whisky de Mabillot","\u002Fculture\u002Fberry-gourmand?episode=180076","BG-14941","1 décembre 2021","2021-12-01T00:00:00+01:00",[20],{"alt":102,"url":103,"url_carre":32,"copyright":11},"© Domaine Mabillot.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-12\u002FMABILLOT.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1655112",[107,109],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":108,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":110,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-14941.mp3",{"podcast_not_roll":71},{"type":49,"id":114,"title":115,"alias":116,"digas":117,"published":118,"datetime":119,"description":120,"presenters":121,"visual":122,"show":125,"duration":126,"radios":127,"audio_file":132,"rolls":133},"177875","Des idées pour préparer noël même sans cuisiner","\u002Fculture\u002Fberry-gourmand?episode=177875","BG-14469","24 novembre 2021","2021-11-24T00:00:00+01:00","L'automne est bien installé et l'on pense déjà à noël. Si vous cherchez des idées de cadeau la biscuiterie Saveurs et douceurs de Sologne à deux pas de Bourges propose un large choix de biscuits, mais aussi pâtisseries, chocolats, et même le pâté aux pommes de terre ! Visite guidée en première partie d'émission.\r\n\r\nEt pour faire plaisir à ses proches, rien de tel qu'une bonne tarte aux pommes, Catherine Brys nous proposera pour cela la recette de sa grand-mère ! \r\n\r\nEt on finit l'émission en beauté en découvrant comment garder ses coings tout l'hiver et les manger à toutes les sauces !",[20],{"alt":123,"url":124,"url_carre":32,"copyright":11},"Saveurs et Douceurs de Sologne. © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-11\u002F44304568_1105712419578580_5507907695803367424_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1372968",[128,130],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":129,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":131,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-14469.mp3",{"podcast_not_roll":71},{"type":49,"id":135,"title":136,"alias":137,"digas":138,"published":139,"datetime":140,"description":141,"presenters":142,"visual":143,"show":146,"duration":147,"radios":148,"audio_file":153,"rolls":154},"172915","Du succès pour \"Bourges se fait bio !\"","\u002Fculture\u002Fberry-gourmand?episode=172915","BG-13960","17 novembre 2021","2021-11-17T00:00:00+01:00","On vous propose de faire le marché avec nous ! Catherine Brys arpente les étals avec son micro à la rencontre des producteurs locaux. \r\n\r\nLégumes, escargots, pâtes, pains, glaces, et même du pop-corn fabriqué dans le Berry ! \r\n\r\nVoilà ce qu'on pouvait déguster samedi 18 septembre lors de l'évènement \"Bourges se fait bio\" organisé par l'association Bio Berry.",[20],{"alt":144,"url":145,"url_carre":32,"copyright":11},"Bourges se fait bio !","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-11\u002Fflyer_marche_bourgessefaitbio_recto.png.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1385688",[149,151],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":150,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":152,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-13960.mp3",{"podcast_not_roll":71},{"type":49,"id":156,"title":157,"alias":158,"digas":159,"published":160,"datetime":161,"description":162,"presenters":163,"visual":165,"show":168,"duration":169,"radios":170,"audio_file":175,"rolls":176},"172884","Le sanglier hirsute : résidence gourmande au coeur de la Brenne","\u002Fculture\u002Fberry-gourmand?episode=172884","BG-13954","10 novembre 2021","2021-11-10T00:00:00+01:00","Véritable backpacker de la gastronomie du monde entier, Valérie Boisson, cheffe aux multiples casquettes, a quitté la direction opérationnelle de l'école professionnelle d'Alain Ducasse pour poser son sac au coeur de l'Indre et ouvrir en 2017, une résidence culinaire à Mézières-en-Brenne : \"Le Sanglier hirsute\".\r\n\r\nStéphanie Boutevillain nous emmène à la rencontre des lieux et du personnage dans \"Berry Gourmand\".",[164],"Stéphanie Boutevillain",{"alt":166,"url":167,"url_carre":32,"copyright":11},"Le Sanglier hirsute : une résidence gourmande au cœur de la Brenne !","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-11\u002F69141275_498218630965287_1040805433498927104_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1548936",[171,173],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":172,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":174,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3fcb6ba8590936f70029205619247c80f6884c0a0531791df6e941d068cfd4dd.mp3",{"podcast_not_roll":71},{"type":49,"id":178,"title":179,"alias":180,"digas":181,"published":182,"datetime":183,"description":184,"presenters":185,"visual":186,"show":189,"duration":190,"radios":191,"audio_file":196,"rolls":197},"170021","Un p'tit tour aux marchés de Bourges","\u002Fculture\u002Fberry-gourmand?episode=170021","BG-13592","3 novembre 2021","2021-11-03T00:00:00+01:00","C'est en faisant ses courses sur les marchés de Bourges, que Catherine Brys a trouvé des plats qui nous rappellent ceux de nos grands-mères. Elle a aussi croisé un caviste ambulant ; une intiative assez originale pour titiller sa curiosité et la notre !\r\n\r\nElle nous livre ce reportage dans \"Berry Gourmand\".\r\n\r\nRetrouvez \"Ma cave en balade\" et \"Dans l'cochon, tout Thiais bon\" sur les marchés du Berry ...",[20],{"alt":187,"url":188,"url_carre":32,"copyright":11},"Ma cave en balade © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-11\u002F885935_811445532247035_2549879295438577457_o.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1563552",[192,194],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":193,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":195,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4f6925c8d371fad410f6be86f5c85a1338ae66a7d0a73605d40e688c522c839b.mp3",{"podcast_not_roll":71},{"type":49,"id":199,"title":200,"alias":201,"digas":202,"published":203,"datetime":204,"description":205,"presenters":206,"visual":207,"show":210,"duration":211,"radios":212,"audio_file":217,"rolls":218},"163662","Halloween en cuisine","\u002Fculture\u002Fberry-gourmand?episode=163662","BG-12888","27 octobre 2021","2021-10-27T00:00:00+02:00","Les vacances sont gourmandes cet automne, avec des cupcakes à la sucrine du Berry et une petit touche \"halloween\". \r\n\r\nDes idées de recettes à faire en famille, que l'on découvre dans Berry Gourmand avec Stéphanie Boutevillain.",[164],{"alt":208,"url":209,"url_carre":32,"copyright":11},"La sucrine du Berry, s'invite dans les cupcakes d'Halloween.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002Fcourge-sucrine-berry-l750-h512.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1565448",[213,215],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":214,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":216,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-12888.mp3",{"podcast_not_roll":71},{"type":49,"id":220,"title":221,"alias":222,"digas":223,"published":224,"datetime":225,"description":226,"presenters":227,"visual":228,"show":231,"duration":232,"radios":233,"audio_file":238,"rolls":239},"163671","L'automne c'est la saison des pommes","\u002Fculture\u002Fberry-gourmand?episode=163671","BG-12890","20 octobre 2021","2021-10-20T00:00:00+02:00","Répertorier et valoriser les variétés anciennes de fruits qui méritent d'être conservées, tel est le but de la Société Pomologique du Berry que nous découvrons.",[20],{"alt":229,"url":230,"url_carre":32,"copyright":11},"Image d'illustration © Rebekka D.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002Fapples-g74b614ef5_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1384488",[234,236],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":235,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":237,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-12890.mp3",{"podcast_not_roll":71},{"type":49,"id":241,"title":242,"alias":243,"digas":244,"published":245,"datetime":246,"description":247,"presenters":248,"visual":249,"show":252,"duration":253,"radios":254,"audio_file":259,"rolls":260},"161517","V.U.E. sur Vignes","\u002Fculture\u002Fberry-gourmand?episode=161517","BG-12559","13 octobre 2021","2021-10-13T00:00:00+02:00","Proposer des vins de Loire issus d'une démarche d'agro-écologie dans le cadre enchanteur de Sancerre, c'est le concept de \"V.U.E. sur Vignes\". \r\n\r\nUne \"Vinothèque Ultra Ecoresponsable\" tenue par Raphaël Guillou qui a ouvert en juin dernier dans le \"Village préféré des français 2021\".\r\n\r\nVisite guidée et présentation de cette démarche peu banale avec Stéphanie Boutevillain dans \"Berry Gourmand\".",[164],{"alt":250,"url":251,"url_carre":32,"copyright":11},"Découvrez V.U.E sur vignes, la nouvelle adresse éco-responsable sancerroise qui offre une jolie vitrine aux vins de Loire, issus d'une démarche agro-écologique.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002FVUE%20sur%20vignes%281%29.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1512936",[255,257],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":256,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":258,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-12559.mp3",{"podcast_not_roll":71},{"type":49,"id":262,"title":263,"alias":264,"digas":265,"published":266,"datetime":267,"description":268,"presenters":269,"visual":270,"show":273,"duration":274,"radios":275,"audio_file":280,"rolls":281},"156579","Un resto libanais à Saint Palais","\u002Fculture\u002Fberry-gourmand?episode=156579","BG-12064","6 octobre 2021","2021-10-06T00:00:00+02:00","Voyager à travers les saveurs c'est sympa, mais il faut prendre l'avion ... \n\nEh bien, Catherine Brys nous prouve le contraire avec un restaurant Libanais, situé où ?... Au pays des pommes, à Saint Palais !",[20],{"alt":271,"url":272,"url_carre":32,"copyright":11},"Le restaurant Maison Chahine à Saint Palais.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002F241950836_115776387493365_876308753609560167_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1335408",[276,278],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":277,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":279,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F53a8cad45f5d4bd2d27d73a8be4b6465adce4f36395cd0058e46cf4ba754eeef.mp3",{"podcast_not_roll":71},{"type":49,"id":283,"title":284,"alias":285,"digas":286,"published":287,"datetime":288,"description":289,"presenters":290,"visual":291,"show":292,"duration":293,"radios":294,"audio_file":299,"rolls":300},"154570","Une restauratrice aux multiples fourchettes !","\u002Fculture\u002Fberry-gourmand?episode=154570","BG-11813","29 septembre 2021","2021-09-29T00:00:00+02:00","Elle ne recule devant rien ! Catherine Brys a relevé le défi de se mettre à la cuisine d'Ouzbek ! \n\nA l'invitation de l'association ASIE, elle a rencontré le cuisinier de l'ambassade d'Ouzbekistan qui préparait le plat traditionnel du pays : le plov. \n\nEn fin d'émission Catherine rend hommage à Françoise Bernard, décédée récemment, qui a présenté des milliers de recettes à la radio ... sans les avoir écrites !",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":62},"1664376",[295,297],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":296,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":298,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-11813.mp3",{"podcast_not_roll":71},{"type":49,"id":302,"title":136,"alias":303,"digas":304,"published":305,"datetime":306,"description":307,"presenters":308,"visual":309,"show":312,"duration":313,"radios":314,"audio_file":319,"rolls":320},"151486","\u002Fculture\u002Fberry-gourmand?episode=151486","BG-11454","22 septembre 2021","2021-09-22T00:00:00+02:00","On vous propose de faire le marché avec nous ! Catherine Brys arpente les étals avec son micro à la rencontre des producteurs locaux. \n\nLégumes, escargots, pâtes, pains, glaces, et même du pop-corn fabriqué dans le Berry ! Voilà ce qu'on pouvait déguster samedi 18 septembre lors de l'évènement \"Bourges se fait bio\" organisé par l'association Bio Berry.",[20],{"alt":310,"url":311,"url_carre":32,"copyright":11},"Affiche de promotion pour \"Bourges se fait bio\". © BioBerry","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002Fflyer-marche-bourgessefaitbio-recto.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1385664",[315,317],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":316,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":318,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-11454.mp3",{"podcast_not_roll":71},{"type":49,"id":322,"title":323,"alias":324,"digas":325,"published":326,"datetime":327,"description":328,"presenters":329,"visual":330,"show":333,"duration":334,"radios":335,"audio_file":340,"rolls":341},"147851","Au Pré des fermes","\u002Fculture\u002Fberry-gourmand?episode=147851","BG-11074","15 septembre 2021","2021-09-15T00:00:00+02:00","Si \"l'amour est dans le pré\", les bons produits sont \"Au Pré des Fermes\". Une boutique pas comme les autres, tenues par des agriculteurs qui se relaient.\n\nLégumes, fromages, viande, bière, glaces, escargots ... Il y en a pour tous les goûts. Catherine Brys, restauratrice, fait le tour du magasin avec Jean-Luc Gitton, un des producteurs associés.",[20],{"alt":331,"url":332,"url_carre":32,"copyright":11},"Au pré des fermes, magasin de producteurs © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002F183141692_2712948325663805_6333870744010701242_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1587600",[336,338],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":337,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":339,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-11074.mp3",{"podcast_not_roll":71},{"type":49,"id":343,"title":344,"alias":345,"digas":346,"published":347,"datetime":348,"description":349,"presenters":350,"visual":351,"show":354,"duration":355,"radios":356,"audio_file":361,"rolls":362},"145875","Au marché, y'a que du bon !","\u002Fculture\u002Fberry-gourmand?episode=145875","BG-10651","8 septembre 2021","2021-09-08T00:00:00+02:00","C'est la rentrée ! Et si on en profitait pour se faire du bien, avec de délicieuses pâtisseries sans sucre à déguster, ou des produits bios ?\r\n\r\nCatherine Brys a rencontré Stéfy, qui vient de lancer \"Rhapsodie Gourmande\", son food-truck spécialisé dans les pâtisseries (avec ou sans sucre) dans le St Amandois.\r\n\r\nPuis elle reçoit Aurore, de l'association Bio Berry. Elle organise l'évènement \"Bourges se fait bio\", qui rassemblera 35 producteurs bio sur le parvis de la cathédrale de Bourges le 18 septembre prochain !\r\n\r\nDe quoi bien commencer l'année, et prendre de bonnes résolutions pour nos assiettes !",[20],{"alt":352,"url":353,"url_carre":32,"copyright":11},"Stéfy, dans son food truck \"Rhapsodie gourmande\" © RCF - Catherine Brys.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002F240670934_549627649710681_681143863346772919_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1545144",[357,359],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":358,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":360,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-10651.mp3",{"podcast_not_roll":71},{"type":49,"id":364,"title":365,"alias":366,"digas":367,"published":368,"datetime":369,"description":370,"presenters":371,"visual":372,"show":375,"duration":376,"radios":377,"audio_file":382,"rolls":383},"140037","Les graines de Louise","\u002Fculture\u002Fberry-gourmand?episode=140037","BGC-14424","1 septembre 2021","2021-09-01T00:00:00+02:00","Que diriez-vous d'un bon apéro à la maison, accompagné de cacahuètes, et plus original de graines de courges, tournesol ou de pralines ?\r\n\r\nC'est maintenant possible grâce aux \"Graines de Louise\", une marque lancée par un jeune couple d'agriculteurs motivés du sud du Cher.",[20],{"alt":373,"url":374,"url_carre":32,"copyright":11},"Les graines de Louise © Image issue du Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002F127106342_1248794612161325_7296240692566670433_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1247352",[378,380],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":379,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":381,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBGC-14424.mp3",{"podcast_not_roll":71},{"type":49,"id":385,"title":386,"alias":387,"digas":388,"published":389,"datetime":390,"description":391,"presenters":392,"visual":393,"show":396,"duration":397,"radios":398,"audio_file":403,"rolls":404},"140038","Des graines du Berry dans nos assiettes","\u002Fculture\u002Fberry-gourmand?episode=140038","BGC-14581","23 août 2021","2021-08-23T00:00:00+02:00","Cinq ans après sa première récolte, le quinoa du Berry a bien germé ! Le projet s'est même développé autour du lin, de la lentille corail ou des pois chiches.\r\n\r\nDes produits bien trop souvent oubliés de nos assiettes ou importés puis achetés dans les magasins bios. \r\n\r\nMarion Breteau, invitée de Catherine Brys, restauratrice, nous encourage à revenir au commerce local et au vrac dans Berry Gourmand.",[20],{"alt":394,"url":395,"url_carre":32,"copyright":11},"Sa Majesté la graine © Image issue du Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002F231806698_10159924722067164_2373013106664798888_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1292640",[399,401],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":400,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":402,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBGC-14581.mp3",{"podcast_not_roll":71},{"type":49,"id":406,"title":407,"alias":408,"digas":409,"published":410,"datetime":411,"description":412,"presenters":413,"visual":414,"show":417,"duration":418,"radios":419,"audio_file":424,"rolls":425},"139768","Les confitures du Terrier","\u002Fculture\u002Fberry-gourmand?episode=139768","BG-9838","16 août 2021","2021-08-16T00:00:00+02:00","Comme Obélix, elle est tombée dans la marmite quand elle était petite ! La confiture est une passion que Karine Aveline tient de sa grand-mère, et qu'elle a choisi de développer en lançant sa propre activité il y a deux ans. \r\n\r\nCatherine Brys, notre reporter-restauratrice s'est rendue dans son atelier pour découvrir ses produits et en savoir plus.",[20],{"alt":415,"url":416,"url_carre":32,"copyright":11},"Les confitures du Terrier, de Karine Aveline © Image issue du Facebook officiel","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002F84581488_794599987715438_1672076969296003072_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1603248",[420,422],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":421,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":423,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-9838.mp3",{"podcast_not_roll":71},{"type":49,"id":427,"title":428,"alias":429,"digas":430,"published":431,"datetime":432,"description":433,"presenters":434,"visual":435,"show":438,"duration":439,"radios":440,"audio_file":445,"rolls":446},"139127","Pillivuyt, l'excellence des Arts de la table à la française","\u002Fculture\u002Fberry-gourmand?episode=139127","BG-9650","9 août 2021","2021-08-09T00:00:00+02:00","Depuis plus de 200 ans? on produit de la porcelaine en Berry. Pénétrez au cœur du savoir-faire de l'entreprise Pillivuyt à Mehun-sur-Yèvre avec ce reportage de Stéphanie Boutevillain.",[164],{"alt":436,"url":437,"url_carre":32,"copyright":11},"Réalisation d'une tasse à la main © RCF - Stéphanie Boutevillain","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002Fpillivuyt_photo_2.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1456920",[441,443],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":442,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":444,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-9650.mp3",{"podcast_not_roll":71},{"type":49,"id":448,"title":449,"alias":450,"digas":451,"published":452,"datetime":453,"description":454,"presenters":455,"visual":456,"show":459,"duration":460,"radios":461,"audio_file":466,"rolls":467},"137109","Le Comptoir aux épices, sur la route des saveurs","\u002Fculture\u002Fberry-gourmand?episode=137109","BG-9150","2 août 2021","2021-08-02T00:00:00+02:00","Découvrez le monde autrement : c'est la proposition du Comptoir aux épices de Bourges.\r\n\r\nUne invitation au voyage sur la route des épices qui vous emmène des rives de la Méditerranée aux confins de l'Asie.",[164],{"alt":457,"url":458,"url_carre":32,"copyright":11},"Le Comptoir aux épices, à Bourges © Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F131960583_138312254751534_6648158141402311019_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":62},"1487736",[462,464],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":463,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":465,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF18\u002FBG-9150.mp3",{"podcast_not_roll":71},{"current_page":469,"total_items":470,"total_pages":471,"item_per_page":472},5,184,10,20,{"rows":47,"pager":468}]