[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{\"page\":2}":3,"episodes-by-show-7319-2":462},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":457},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,71,90,110,129,148,167,188,210,230,251,272,293,314,334,354,374,395,415,436],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":59,"show":60,"duration":62,"radios":63,"audio_file":68,"rolls":69},"episode","382114","Un village italien à Bourges","\u002Fculture\u002Fberry-gourmand?episode=382114","BG-41304","14 juin 2023","2023-06-14T00:00:00+02:00","Panettone, Gorgonzola, Chianti, Penne al ragù ... Il vous en faut encore ? \u003Cbr>\u003Cbr>Dans ce cas vous ne serez pas déçus car c'est une émission aux saveurs italiennes qui vous attend.\u003Cbr>\u003Cbr>En effet, un village italien s'est installé sur la place de la cathédrale Saint-Etienne de Bourges, jusqu'à dimanche, de quoi ravir les papilles des plus gourmands !",[58],"Clara Bevilacqua",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"BERRYGOU","1293192",[64,66],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":65,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":67,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FBG-41304.mp3",{"podcast_not_roll":70},false,{"type":49,"id":72,"title":73,"alias":74,"digas":75,"published":76,"datetime":77,"description":78,"presenters":79,"visual":80,"show":81,"duration":82,"radios":83,"audio_file":88,"rolls":89},"377005","Une truite fumée en plat de résistance et un pudding aux fraises en dessert","\u002Fculture\u002Fberry-gourmand?episode=377005","BG-40544","31 mai 2023","2023-05-31T00:00:00+02:00","C'est l'heure de la gourmandise ! Il y a du salé et du sucré ... De quoi ravir les papilles de tout le monde !\u003Cbr>\u003Cbr>Catherine Brys s'est tout d'abord rendue à \"Complétement fumé\", à Bourges. L'endroit idéal pour déguster un bon vin et comme son nom l'indique, tout type d'aliments fumés.\u003Cbr>\u003Cbr>Et puis pour le dessert, direction la cueillette de Bourgneuf, c'est le moment de savourer de bonnes fraises. \u003Cbr>\u003Cbr>Pour briller en société, Catherine nous propose de belles recettes faciles avec ce délicieux fruit rouge.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"1582848",[84,86],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":85,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":87,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FBG-40544.mp3",{"podcast_not_roll":70},{"type":49,"id":91,"title":92,"alias":93,"digas":94,"published":95,"datetime":96,"description":97,"presenters":98,"visual":100,"show":101,"duration":102,"radios":103,"audio_file":108,"rolls":109},"373892","Un petit tour à Sancerre","\u002Fculture\u002Fberry-gourmand?episode=373892","BG-40264","24 mai 2023","2023-05-24T00:00:00+02:00","A l'occasion de la Foire aux vins de Sancerre, déambulez dans les rues de ce village préféré des français, réputé pour ces vins, à la découverte des producteurs, pour la traditionnelle foire aux vins qui a lieu ce week-end.\u003Cbr>\u003Cbr>Découvrez également le Domaine Grall, une des plus petites exploitations de Sancerre qui propose au sein de sa cabane de vigne, dégustation de vins et produits du terroir.",[99],"Stéphanie Boutevillain",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"1631760",[104,106],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":105,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":107,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FBG-40264.mp3",{"podcast_not_roll":70},{"type":49,"id":111,"title":112,"alias":113,"digas":114,"published":115,"datetime":116,"description":117,"presenters":118,"visual":119,"show":120,"duration":121,"radios":122,"audio_file":127,"rolls":128},"371800","A la découverte de la boucherie chevaline Lefeuvre","\u002Fculture\u002Fberry-gourmand?episode=371800","BG-39923","17 mai 2023","2023-05-17T00:00:00+02:00","Aujourd'hui nous ne parlons pas recettes ou marchés de la région, mais nous faisons un focus sur un producteur du Cher en particulier, qui a étendu son commerce au niveau national. \u003Cbr>\u003Cbr>Il s'agit de la boucherie chevaline Lefeuvre, présente sur de nombreux marchés à Bourges et ses alentours, mais qui a également une boutique à Saint-Martin-d'Auxigny.\u003Cbr>\u003Cbr>Catherine Brys s'est rendue au coeur de cette affaire de famille.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"1369320",[123,125],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":124,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":126,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe007c21897e6ae44e4844f7809d745bca18fa3c50ddc1241f461dea4cb361230.mp3",{"podcast_not_roll":70},{"type":49,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"show":139,"duration":140,"radios":141,"audio_file":146,"rolls":147},"370356","Des produits locaux au marché d'Aubigny","\u002Fculture\u002Fberry-gourmand?episode=370356","BG-39658","10 mai 2023","2023-05-10T00:00:00+02:00","Le marché d'Aubigny-sur-nère est connu pour sa ribambelle de produits locaux aussi beaux pour les yeux que bon pour l'estomac. \u003Cbr>\u003Cbr>Catherine Brys s'est rendue au coeur des étals de la Cité des Stuarts, dans le nord du Cher, pour nous faire saliver : pains au levain, légumes bios, bières, ou encore feuillettés, elle y a rencontré de nombreux producteurs.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"1198608",[142,144],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":143,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":145,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5d9e0796ff2e855fe89767fad0349315c5625b893d466e2462170a604f2a4c1b.mp3",{"podcast_not_roll":70},{"type":49,"id":149,"title":150,"alias":151,"digas":152,"published":153,"datetime":154,"description":155,"presenters":156,"visual":157,"show":158,"duration":159,"radios":160,"audio_file":165,"rolls":166},"368228","Des douceurs sucrées berrichonnes","\u002Fculture\u002Fberry-gourmand?episode=368228","BG-39271","3 mai 2023","2023-05-03T00:00:00+02:00","On vous met l'eau à la bouche avec de belles sucreries berrichonnes !\u003Cbr>\u003Cbr>Catherine Brys notre envoyé spécial en gourmandise, s'est rendue à la laiterie des yaourts MontBerry.\u003Cbr>\u003Cbr>Elle s'est ensuite laissée ennivrer par la douce odeur des chocolats de Noël Jovy.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":61},"1572480",[161,163],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":162,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":164,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F25b4fddf5dc5f1ba808663c50f742724765804430dd7f2ddf38af86a4845d44f.mp3",{"podcast_not_roll":70},{"type":49,"id":168,"title":169,"alias":170,"digas":171,"published":172,"datetime":173,"description":174,"presenters":175,"visual":176,"show":179,"duration":180,"radios":181,"audio_file":186,"rolls":187},"364033","Des volailles, des tisanes et des aromates confectionnés dans le Berry","\u002Fculture\u002Fberry-gourmand?episode=364033","BG-38741","26 avril 2023","2023-04-26T00:00:00+02:00","C'est par une belle après-midi du printemps 2022 que Catherine Brys a pris sa voiture pour aller à Lapan, rencontrer Laetitia et son entreprise \"Laeti'sanes et Aromates\". Elle propose, comme son nom l'indique, des infusions et des aromates, mais aussi du sucre parfumé qui donneront de la saveur à votre journée !\u003Cbr>\u003Cbr>Catherine est ensuite partie à Jalognes pour y rencontrer Pascal Leteur, éleveur de volailles fermières qui respirent le bon air du Pays Fort ...",[20],{"alt":177,"url":178,"url_carre":32,"copyright":11},"Laeti'sanes et Aromates. © Facebook.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002F131038582_130990212152929_2772539004708441335_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1667760",[182,184],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":183,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":185,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3294cd787654a995b20d6d17910685432a2f776dbc8db7ad5cf3509378f2b975.mp3",{"podcast_not_roll":70},{"type":49,"id":189,"title":190,"alias":191,"digas":192,"published":193,"datetime":194,"description":195,"presenters":196,"visual":198,"show":201,"duration":202,"radios":203,"audio_file":208,"rolls":209},"361977","Audrey Herwegh, diététicienne","\u002Fculture\u002Fberry-gourmand?episode=361977","CH-21049","19 avril 2023","2023-04-19T00:00:00+02:00","On est un peu moins gourmands aujourd'hui dans notre émission \"Le Berry gourmand\", quoique....\u003Cbr>\u003Cbr>On évoque la façon de bien se nourrir avec Audrey Herwegh diététicienne dans le Berry !",[197],"Cloud Aurore",{"alt":199,"url":200,"url_carre":32,"copyright":11},"Image d'illustration. © Pixabay.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002Fhd-wallpaper-gb286b1503_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1571184",[204,206],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":205,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":207,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fea9a455fe7ead1c582ebafae589f56679fafa0d2687f1af24e423eeca4032736.mp3",{"podcast_not_roll":70},{"type":49,"id":211,"title":212,"alias":213,"digas":214,"published":215,"datetime":216,"description":217,"presenters":218,"visual":219,"show":221,"duration":222,"radios":223,"audio_file":228,"rolls":229},"361346","Du bon vin et du fromage de chèvre","\u002Fculture\u002Fberry-gourmand?episode=361346","BG-38279","12 avril 2023","2023-04-12T00:00:00+02:00","Catherine Brys nous emmène tout d'abord au cœur d'une chêvrerie du Cher qui propose des visites à la ferme, balade a poney et bien-sûr de délicieux fromages.\u003Cbr>\u003Cbr>Et puis nous parlerons bon vin pour accompagner le tout, avec l'ambassadeur France pour le Concours Mondial Bruxelles et le Concours Mondial du Sauvignon.",[20],{"alt":199,"url":220,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002Fgoat-g39bf639fd_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1572288",[224,226],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":225,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":227,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-02\u002FBG-38279.mp3",{"podcast_not_roll":70},{"type":49,"id":231,"title":232,"alias":233,"digas":234,"published":235,"datetime":236,"description":237,"presenters":238,"visual":239,"show":242,"duration":243,"radios":244,"audio_file":249,"rolls":250},"356522","Les deux fermes solognotes","\u002Fculture\u002Fberry-gourmand?episode=356522","CH-20902","29 mars 2023","2023-03-29T00:00:00+02:00","Catherine Brys est partie à la rencontre d'un éleveur de brebis pas comme les autres !\u003Cbr>Il se bat pour la préservation d'une race typique : la Solognote.\u003Cbr>\u003Cbr>Et comme si cela ne suffisait pas, il fabrique d'excellentes confitures...",[20],{"alt":240,"url":241,"url_carre":32,"copyright":11},"Agneau solognot. © Wikipedia.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-04\u002FAgneau_solognot.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1664856",[245,247],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":246,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":248,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd2938b83d237d7631733cf0aa3f02f590cf691612aa109cc36ab766e36a78412.mp3",{"podcast_not_roll":70},{"type":49,"id":252,"title":253,"alias":254,"digas":255,"published":256,"datetime":257,"description":258,"presenters":259,"visual":260,"show":263,"duration":264,"radios":265,"audio_file":270,"rolls":271},"354348","Un cheptel berrichon vainqueur au Salon de l'agriculture","\u002Fculture\u002Fberry-gourmand?episode=354348","BG-37252","22 mars 2023","2023-03-22T00:00:00+01:00","Il s'appelle Poète ! \u003Cbr>\u003Cbr>Un nom qui pourrait surprendre pour un bovin de 1630 kg, champion de France des taureaux charolais au Salon de l'agriculture 2023.\u003Cbr>\u003Cbr>Catherine Brys nous emmène à la rencontre de cet imposant animal, qui porte bien son nom, au coeur de l'élevage Bonnigon & Lemasson, à St Jeanvrin, dans le sud du Cher.",[20],{"alt":261,"url":262,"url_carre":32,"copyright":11},"Poète, champion de France des taureaux charolais au Salon de l'agriculture 2023 ! © Facebook.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-03\u002F330594776_901617534212430_2136875568778547110_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1498608",[266,268],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":267,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":269,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F719bdfb464db215269417ae2ec0888c41c0fb770e40176d27a740fd680c0d8d0.mp3",{"podcast_not_roll":70},{"type":49,"id":273,"title":274,"alias":275,"digas":276,"published":277,"datetime":278,"description":279,"presenters":280,"visual":281,"show":284,"duration":285,"radios":286,"audio_file":291,"rolls":292},"349042","Reportage à l'atelier de cuisine de France Italie du Cher","\u002Fculture\u002Fberry-gourmand?episode=349042","BG-36588","14 mars 2023","2023-03-14T00:00:00+01:00","Vous aimez les pâtes ? On les prépare avec amour, régulièrement aux Ateliers de cuisine de l'association France-Italie du Cher.\u003Cbr>\u003Cbr>Catherine Brys s'est rendue à l'un d'entre eux il y a quelques jours pour y cuisiner des \"Capelletti in Brodo\", des \"petits chapeaux\". Une recette typique de l'Emilie Romagne.\u003Cbr>\u003Cbr>Au cours de la séance également, on boit des vins italiens, et on parle cuisine et Italie avec passion ...\u003Cbr>\u003Cbr>Voyage gustatif en direction de la \"botte\" ...",[20],{"alt":282,"url":283,"url_carre":32,"copyright":11},"Reportage à l'atelier de cuisine de France Italie du Cher.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-03\u002FFiat%20500%20logo.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1625904",[287,289],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":288,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":290,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-03\u002FBG-36588.mp3",{"podcast_not_roll":70},{"type":49,"id":294,"title":295,"alias":296,"digas":297,"published":298,"datetime":299,"description":300,"presenters":301,"visual":302,"show":305,"duration":306,"radios":307,"audio_file":312,"rolls":313},"343662","Les Bougies de Grigri","\u002Fculture\u002Fberry-gourmand?episode=343662","BG-35891","8 mars 2023","2023-03-08T00:00:00+01:00","\u003Cp>Que diriez-vous d'une ambiance chaleureusement parfuméepour accueillir vos amis à la maison ?\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nEt si, en plus, l'odeur est \"gourmande\", la bougie dure longtemps et qu'elle est fabriquée à Châteauroux, alors ce serait parfait !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nEh bien c'est possible, avec les bougies de Grigri. Apple pie, miel, vanille\u002Ffraise, citrouille, patchouli, il y en a pour tous les goûts !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nOn fait le tour de la gamme, et on évoque la production et l'inspiration de Gaëlle Brière, avec Aurore Cloud de la webradio NS Radio.\u003C\u002Fp>\r\n",[197],{"alt":303,"url":304,"url_carre":32,"copyright":11},"Les Bougies de Grigri à Châteauroux. @ Facebook officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002F292996469_423849959756030_6906712598574370562_n_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1593432",[308,310],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":309,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":311,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FBG-35891.mp3",{"podcast_not_roll":70},{"type":49,"id":315,"title":316,"alias":317,"digas":318,"published":319,"datetime":320,"description":321,"presenters":322,"visual":323,"show":325,"duration":326,"radios":327,"audio_file":332,"rolls":333},"349031","Thin'Api : du miel bio des bords de Loire","\u002Fculture\u002Fberry-gourmand?episode=349031","BG-36586","7 mars 2023","2023-03-07T00:00:00+01:00","Lui était charpentier, elle commerçante. Virage à 180° pour Emilie et Aurélien Thinat, qui sont devenus apiculteurs à Cosne-sur-Loire.\u003Cbr>\u003Cbr>Ils ont eu l'opportunité récemment de reprendre une exploitation et de lancer \"Thin'Api\", du miel bio, vendu sur deux marchés et chez une quarantaine de commerçants.",[20],{"alt":199,"url":324,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-03\u002Fhoney-g60ced9c6a_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1416048",[328,330],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":329,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":331,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe89380d559f0579201a33c30380992e2e9e9580ee03535e0f6726418cef32731.mp3",{"podcast_not_roll":70},{"type":49,"id":335,"title":336,"alias":337,"digas":338,"published":339,"datetime":340,"description":341,"presenters":342,"visual":343,"show":345,"duration":346,"radios":347,"audio_file":352,"rolls":353},"343578","Des recettes toutes fraîches de plats tout chauds","\u002Fculture\u002Fberry-gourmand?episode=343578","BG-35836","22 février 2023","2023-02-22T00:00:00+01:00","Deux chefs cuisiniers sont venus nous mettre l'eau à la bouche en nous présentant quelques unes de leurs recettes : blanquette de veau au citron vert, noix de pétoncle sur crème de coques et tarte tatin revisitée.\u003Cbr>\u003Cbr>Il y en a pour tous les goûts, du chaud, du froid, du poisson, de la viande et une touche sucrée pour finir en beauté !\u003Cbr>\u003Cbr>On laisse la place aux chefs Jean-Michel Huard du restaurant \"Le Bourbonnoux\", et Jean-Jacques Daumy de \"La Cognette\".",[58],{"alt":199,"url":344,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002F25668430.png.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1378080",[348,350],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":349,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":351,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd71c7c6800c0f63fa11090b539b78d65a1bb52555f2eda2af4f2ccc28365a50.mp3",{"podcast_not_roll":70},{"type":49,"id":355,"title":356,"alias":357,"digas":358,"published":359,"datetime":360,"description":361,"presenters":362,"visual":363,"show":365,"duration":366,"radios":367,"audio_file":372,"rolls":373},"340157","C'est bientôt mardi gras","\u002Fculture\u002Fberry-gourmand?episode=340157","CH-20473","15 février 2023","2023-02-15T00:00:00+01:00","\u003Cp>On part au marché avec Catherine Brys à la rencontre de Florent, qui élève des porcs bio, assure la transformation et la vente ! Au menu : rillettes et boudin noir !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nEn deuxième partie d'émission et à l'approche de Mardi Gras elle nous dévoilera sa fameuse recette de beignets !\u003C\u002Fp>\r\n",[20],{"alt":199,"url":364,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002Fbugnes-g80d5feb76_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1414200",[368,370],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":369,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":371,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FCH-20473.mp3",{"podcast_not_roll":70},{"type":49,"id":375,"title":376,"alias":377,"digas":378,"published":379,"datetime":380,"description":381,"presenters":382,"visual":383,"show":386,"duration":387,"radios":388,"audio_file":393,"rolls":394},"337635","Une Saint-Valentin berrichonne","\u002Fculture\u002Fberry-gourmand?episode=337635","BG-35029","5 février 2023","2023-02-05T00:00:00+01:00","\u003Cp>C'est bientôt la Saint-Valentin, et si certains et certaines aiment recevoir des fleurs, nous ce qu'on préfère c'est profiter de l'occasion pour se régaler !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nOn part tout d'abord à la rencontre du chef cuisinier franco-japonais du restaurant ''Au 14 février\" qui se trouve à Saint-Valentin dans l'Indre.\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nEnsuite Catherine Brys nous emmènera au cœur du marché de truffes de Bourges, peut être une idée gourmande pour votre bien aimé(e) ?\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nEt enfin toujours avec notre chef cuistot de RCF en Berry, ce sera l'heure des idées de recettes !\u003C\u002Fp>\r\n",[58],{"alt":384,"url":385,"url_carre":32,"copyright":11},"Le restaurant \"Le 14 Février\" à Saint Valentin propose un menu exceptionnel pour une soirée gourmande et romantique à souhait !","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002FRestaurant-Au-14-f%C3%A9vrier-St-Valentin-2.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1473072",[389,391],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":390,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":392,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff43c936435c42cfb9138213b81eb1e2cf91c5387b25599274c2ca9c65e80907a.mp3",{"podcast_not_roll":70},{"type":49,"id":396,"title":397,"alias":398,"digas":399,"published":400,"datetime":401,"description":402,"presenters":403,"visual":404,"show":406,"duration":407,"radios":408,"audio_file":413,"rolls":414},"334816","Des crêpes 100% locales pour la chandeleur","\u002Fculture\u002Fberry-gourmand?episode=334816","BG-34708","29 janvier 2023","2023-01-29T00:00:00+01:00","\u003Cp>Le gong des crêpes peut enfin sonner, car ça y est, la Chandeleur nous guette.\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nA l'occasion, Catherine Brys n'a pas pu résister à l'idée de nous partager de bonnes recettes, et pour des crêpes réussies, il faut les ingrédients qui vont avec.\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nNotre cusisnière préférée de RCF en Berry a donc décidé de nous emmener directement chez les producteurs.\u003C\u002Fp>\r\n",[20],{"alt":199,"url":405,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002Fpancakes-gd73fd7c67_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1491312",[409,411],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":410,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":412,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3d5368b1e51c44b7b445081c3c1c4ec721e3c6ffcfb45f2c0dd6e393db77c9e2.mp3",{"podcast_not_roll":70},{"type":49,"id":416,"title":417,"alias":418,"digas":419,"published":420,"datetime":421,"description":422,"presenters":423,"visual":424,"show":427,"duration":428,"radios":429,"audio_file":434,"rolls":435},"332615","Lentilles et truffes règnent à Issoudun !","\u002Fculture\u002Fberry-gourmand?episode=332615","BG-34490","25 janvier 2023","2023-01-25T00:00:00+01:00","\u003Cp>C'est un plat qui a fait la renommée de La Cognette à Issoudun. Jean-Jacques Daumy, son chef, évoque la crème de lentilles vertes du Berry aux truffes et nous fait l'éloge de ces deux produits qui font la fierté d'Issoudun.\u003C\u002Fp>\r\n",[99],{"alt":425,"url":426,"url_carre":32,"copyright":11},"La Cognette, à Issoudun. © Facebook Officiel.","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002F84447641_1263266667195258_374832486095519744_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1411128",[430,432],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":431,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":433,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-01\u002FBG-34490.mp3",{"podcast_not_roll":70},{"type":49,"id":437,"title":438,"alias":439,"digas":440,"published":441,"datetime":442,"description":443,"presenters":444,"visual":446,"show":448,"duration":449,"radios":450,"audio_file":455,"rolls":456},"330772","Des fruits et légumes pour bien démarrer l'année !","\u002Fculture\u002Fberry-gourmand?episode=330772","BG-34256","18 janvier 2023","2023-01-18T00:00:00+01:00","\u003Cp>Trouver des légumes de la ferme à n'importe quelle heure du jour et de la nuit, c'est possible depuis un an à Châteauroux !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nUn agriculteur d'Ecueillé a installé avenue des Marins un distributeur automatique de fruits et légumes. Un concept innovant qui répond à une demande des consommateurs !\u003Cbr \u002F>\r\n\u003Cbr \u002F>\r\nCeux-ci plébiscitent également les recettes traditionnelles, et ça tombe bien, puisque Catherine Brys, restauratrice, nous livre en fin d'émission une recette de tarte aux pommes de sa grand-mère, et un \"truc\" pour garder les coings tout l'hiver !\u003C\u002Fp>\r\n",[445],"Hugo Sastre",{"alt":199,"url":447,"url_carre":32,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002Fpie-g99e34654e_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":61},"1213416",[451,453],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":452,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":454,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd80bddd5d925851b4da10ea1f3f278c0212e238dd34e5aa0e03d65d8dd137cff.mp3",{"podcast_not_roll":70},{"current_page":458,"total_items":459,"total_pages":460,"item_per_page":461},2,184,10,20,{"rows":47,"pager":457}]