[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fberry-gourmand-{}":3,"episodes-by-show-7319-0":547},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":122,"pager":542},"show","7319","\u002Fculture\u002Fberry-gourmand","Berry gourmand",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F2.png.webp","© Vignette Berry gourmand RCF en Berry","","\u003Cp>Partez à la découverte des produits régionaux et de ceux qui font vivre la gastronomie locale.\u003Cbr \u002F>\r\nNe ratez rien des salons, des foires et autres marchés gourmands tout au long de l'année.\u003Cbr \u002F>\r\nDécouvrez les recettes immanquables et les meilleurs trucs et astuces des chefs du Berry à travers des reportages dans les cuisines des restaurants de la région.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59396","category","Bien être et Psychologie","\u002Fau-quotidien\u002Fbien-etre-et-psychologie","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nDes méthodes de développement personnel aux fondamentaux de la psychanalyse, en passant par les neurosciences, les programmes de RCF explorent la vie psychique sous tous ses aspects.\u003C\u002Fp>\r\n",[20],"Catherine Brys",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34331","RCF Loiret","RCF45","Loiret","\u002F\u002Frcf.streamakaci.com\u002Frcf45.mp3","\u002Floiret",{"id":30,"name":31},"34169","Centre-Val de Loire",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34314","RCF en Berry","RCF18","Berry","\u002F\u002Frcf.streamakaci.com\u002Frcf18.mp3","\u002Fberry",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[47],{"type":48,"alias":49,"id":50,"title":51,"meta_title":51,"og_title":51,"description":52,"meta_description":52,"og_description":52,"published":53,"published_time":54,"datetime":55,"changed":53,"changed_time":54,"created":56,"visual":57,"tags":60,"radios":73,"partner":83,"episode":90,"published_unix_time":121},"article","\u002Farticles\u002Fbien-etre-et-psychologie\u002Fpsychonutrition-et-sante-mentale-lalimentation-cest-la-base-de","55762","Psychonutrition et santé mentale : \"L'alimentation, c'est la base de tout\"","\u003Cp>Contre la dépression, les troubles anxieux ou les troubles du sommeil, on vante souvent l'activité physique, la déconnexion numérique ou les interactions sociales. Les experts en psychonutrition ont établi un lien entre alimentation et santé mentale. Pourtant, l'alimentation semble être la grande oubliée des plans de santé mentale, \"grande cause nationale\" 2025...\u003C\u002Fp>","28 juillet 2026","00:00","2026-07-28T00:00:00+02:00","6 février 2025",{"url":58,"alt":59,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002FPsychonutrition-et-sante-mentale-L-alimentation-c-est-la-base-de-tout-OU-VA-LA-VIE-RCF.jpg.webp","a",[61,65,69],{"id":62,"label":63,"alias":64},"54863","Alimentation","\u002Ftag\u002Falimentation",{"id":66,"label":67,"alias":68},"58390","Santé mentale","\u002Ftag\u002Fsante-mentale",{"id":70,"label":71,"alias":72},"54439","Santé","\u002Fdossiers\u002Fla-guerison-physique-et-spirituelle",[74],{"id":45,"name":75,"code":76,"shortname":77,"liveURL":78,"alias":32,"region":79,"channelId":82},"RCF","RCFNational","National","\u002F\u002Frcf.streamakaci.com\u002Frcfdigital.mp3",{"id":80,"name":81},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",{"id":84,"title":85,"url":86,"logo":89},"1941","Les Facultés Loyola Paris",{"website":87,"alias":88},"http:\u002F\u002Fwww.loyolaparis.fr","\u002Fpartenaires\u002Fle-centre-sevres","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002FWEB_Loyola_Horizontal_Couleur_FondTransparent_RVB.png.webp",{"id":91,"type":92,"title":93,"partners":94,"digas":97,"published":98,"datetime":99,"description":100,"url_linked_article":49,"presenters":101,"visual":103,"show":106,"duration":114,"radios":115,"audio_file":118,"rolls":119},"552122","episode","Peut-on soigner en mangeant mieux ? Quelle éthique de l'alimentation ? (1\u002F3)",[95],{"id":84,"title":85,"url":96,"logo":89},{"website":87,"alias":88},"UA-354736","29 janvier 2025","2025-01-29T00:00:00+01:00","\u003Cp>Contre la dépression, les troubles anxieux ou les troubles du sommeil, on vante souvent l'activité physique, la déconnexion numérique ou les interactions sociales. Les experts en psychonutrition ont établi un lien entre alimentation et santé mentale. Pour en parler, Sophie de Villeneuve reçoit : le Dr Guillaume Fond, psychiatre, chercheur en psychonutrition, enseignant-chercheur AP-HM Aix-Marseille, cofondateur d’Origine Care et auteur de \"Bien nourrir son cerveau - Contre le stress, l'anxiété, la dépression, le déclin cognitif\" (éd. Odile Jacob, 2025) ; Dimitri Tilloi-d’Ambrosi, historien, spécialiste de l’histoire de l’alimentation dans la Rome antique, auteur du livre \"Le Régime romain – Cuisine et santé dans la Rome antique\" (éd. PUF, 2024) ; Père Bruno Saintôt, jésuite, directeur du département d’Éthique biomédicale des Facultés Loyola Paris.\u003C\u002Fp>\r\n",[102],"Sophie de Villeneuve",{"alt":104,"url":105,"url_carre":32,"copyright":104},"©Freepik","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FPsychonutrition-et-sante-mentale-L-alimentation-c-est-la-base-de-tout-OU-VA-LA-VIE-RCF_0.jpg.webp",{"id":107,"title":108,"alias":109,"visual":110,"description":113},"32368","Où va la vie ? La bioéthique en podcast","\u002Feconomie-et-societe\u002Fou-va-la-vie-la-bioethique-en-podcast",{"url":111,"alt":112,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FO%C3%B9%20va%20la%20vie1.png.webp","©RCF","\u003Cp>La bioéthique en podcast. PMA, GPA, tri embryonnaire mais aussi euthanasie, soins palliatifs... de ses tous débuts à son extrême fin, la vie ne cesse d’être interrogée. Une émission qui décrypte toutes les questions éthiques que posent les avancées de la science et de la loi.\u003C\u002Fp>\r\n\r\n\u003Cp>Un podcast en partenariat avec les \u003Ca href=\"https:\u002F\u002Fwww.loyolaparis.fr\u002F\">Facultés Loyola Paris\u003C\u002Fa>.\u003C\u002Fp>\r\n","1705848",[116],{"id":45,"name":75,"code":76,"shortname":77,"liveURL":78,"alias":32,"region":117,"channelId":82},{"id":80,"name":81},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcb8efd42605c881d0dc7326626c480eccb241decc7b610a74f80384721017366.mp3",{"podcast_not_roll":120},false,"1738836724",[123,143,164,185,206,227,249,268,289,311,332,354,376,398,417,438,459,480,501,522],{"type":92,"id":124,"title":125,"alias":126,"digas":127,"published":128,"datetime":129,"description":130,"presenters":131,"visual":132,"show":133,"duration":135,"radios":136,"audio_file":141,"rolls":142},"566143","Le Rucher des Brosses récompensé au Salon de l'Agriculture 2025","\u002Fculture\u002Fberry-gourmand?episode=566143","BG-62406","14 mars 2025","2025-03-14T00:00:00+01:00","D'Allogny à Paris il n'y a qu'un pas pour nos producteurs talentueux Marine et Charles du Rucher des Brosses.\u003Cbr>\u003Cbr>Catherine Brys, notre reporter culinaire est (re)-partie à la rencontre de ces apiculteurs-récoltants aux multiples talents qu'elle avait déjà interviewé l'été dernier.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":134},"BERRYGOU","739776",[137,139],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":138,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":140,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3286532ac9db098c73654476cbc5a01f800a9935d8d1cb094d194e0a30eb75ac.mp3",{"podcast_not_roll":120},{"type":92,"id":144,"title":145,"alias":146,"digas":147,"published":148,"datetime":149,"description":150,"presenters":151,"visual":152,"show":155,"duration":156,"radios":157,"audio_file":162,"rolls":163},"563424","Escar'bio du Berry","\u002Fculture\u002Fberry-gourmand?episode=563424","BG-62125","7 mars 2025","2025-03-07T00:00:00+01:00","Au beurre et à l'ail, à la provençale ou encore avec de la truffe et du fromage de chèvre, les escargots, on adore ça !\u003Cbr>\u003Cbr>Didier Martinat est héliciculteur dans notre belle région et il nous explique comment il élève ces mollusques.\u003Cbr>\u003Cbr>Catherine Brys, notre reporter culinaire en profite pour lui demander quelques conseils et recettes...",[20],{"alt":153,"url":154,"url_carre":32,"copyright":11},"Photo d'escargots ©Image libre de droit","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002Fsnail-65358_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"790128",[158,160],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":159,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":161,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb54a0d744c6588314b2797f8bd1c803b812fa5b38893d767487aeecbcc42ae75.mp3",{"podcast_not_roll":120},{"type":92,"id":165,"title":166,"alias":167,"digas":168,"published":169,"datetime":170,"description":171,"presenters":172,"visual":173,"show":176,"duration":177,"radios":178,"audio_file":183,"rolls":184},"543706","De la bière et du pop-corn pour votre apéro !","\u002Fculture\u002Fberry-gourmand?episode=543706","BG-60004","28 février 2025","2025-02-28T00:00:00+01:00","Il n'y a pas de saison pour l'apéro ! C'est au gré d'un des marchés gourmands de notre région que Catherine Brys nous a ramené deux bonnes adresses pour un apéro 100% berrichon.\u003Cbr>\u003Cbr>Au menu, des pop-corn micro-ondables à base de maïs berrichon, vendu sous le doux nom de \"Grain Pop\", et de la bière du Nord ... du Cher, de la Brasserie du Contrevent.",[20],{"alt":174,"url":175,"url_carre":32,"copyright":11},"Photo d'un bol de popcorn ©Image libre de droit","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002Fpopcorn-731053_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"834912",[179,181],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":180,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":182,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F17402032f040abcd4d5b099fcf4c1cc1d109238d7b3151b4160b654c57e05aa9.mp3",{"podcast_not_roll":120},{"type":92,"id":186,"title":187,"alias":188,"digas":189,"published":190,"datetime":191,"description":192,"presenters":193,"visual":194,"show":197,"duration":198,"radios":199,"audio_file":204,"rolls":205},"560079","Les ateliers du défi alimentation Bio Berry","\u002Fculture\u002Fberry-gourmand?episode=560079","BG-61586","21 février 2025","2025-02-21T00:00:00+01:00","Des ateliers pour mieux manger sans faire exploser son budget, voilà le bonne idée de l'association Bio Berry.\u003Cbr>\u003Cbr>Elle propose en effet différents défis autour de la cuisine : \"anti-gaspillage\", \"lacto-fermentation\", \"on en a marre des choux\" , etc.\u003Cbr>\u003Cbr>Autant de solutions à comprendre et mettre en oeuvre pour conserver soi-même et son porte-monnaie en bonne santé !",[20],{"alt":195,"url":196,"url_carre":32,"copyright":11},"Photo salade de champignons ©Image libre de droit","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002Fmushrooms-6320451_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"802824",[200,202],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":201,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":203,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F728bd883b63bef4d3b30d9d6a3a02ff5b1d6f2b79e034ffbb945de2e7adefded.mp3",{"podcast_not_roll":120},{"type":92,"id":207,"title":208,"alias":209,"digas":210,"published":211,"datetime":212,"description":213,"presenters":214,"visual":215,"show":218,"duration":219,"radios":220,"audio_file":225,"rolls":226},"553995","Des fleurs autrement pour la St-Valentin !","\u002Fculture\u002Fberry-gourmand?episode=553995","BG-61150","14 février 2025","2025-02-14T00:00:00+01:00","Il ne suffit pas de faire des bons petits plats pour la St-Valentin, il faut aussi un joli décor de table !\u003Cbr>\u003Cbr>Et si vous donniez dans l'originalité cet année avec une composition de fleurs séchées ?\u003Cbr>\u003Cbr>Rencontre avec Blandine Raymond qui a créé il y a peu son atelier ABC ... Florale.",[20],{"alt":216,"url":217,"url_carre":32,"copyright":11},"Photo d'un bouquet de lavande ©Image libre de droit","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002Flavender-7346194_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"709512",[221,223],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":222,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":224,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5851544d36fad6c8095c78747e27c2805077da05ae461fc2754bde82bcc387ab.mp3",{"podcast_not_roll":120},{"type":92,"id":228,"title":229,"alias":230,"digas":231,"published":232,"datetime":233,"description":234,"presenters":235,"visual":236,"show":240,"duration":241,"radios":242,"audio_file":247,"rolls":248},"554011","Le plein de bonnes idées pour la St-Valentin","\u002Fculture\u002Fberry-gourmand?episode=554011","BG-61151","7 février 2025","2025-02-07T00:00:00+01:00","En 2025, la St-Valentin tombe ... un week-end ! Alors que diriez-vous d'une balade romantique dans les marais de Bourges avant un bon repas au restaurant Le Beauvoir ?\u003Cbr>\u003Cbr>Cette adresse emblématique de Bourges qui a résisté à la crise de la Covid 19, puis à un incendie, a préparé un menu irrésistible pour les amoureux, à base de produits du Berry, mais aussi en provenance directe de Rungis !\u003Cbr>\u003Cbr>On découvrira aussi en fin d'émission, une idée originale pour votre cadeau ou même votre table de fête, une composition de fleurs séchées créées par Blandine, d'ABC Florale, à Fussy.",[20],{"alt":237,"url":238,"url_carre":32,"copyright":239},"Photo biscuits en forme de cœur","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002FIllustration%20-%202025-02-07T101933.121.png.webp","@Image libre de droit",{"id":5,"title":7,"alias":6,"code_emission":134},"861552",[243,245],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":244,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":246,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe738e9e0ec1d2e2d25204b813be1a08ec8a18a8113ed5a50683e27dd37d48a2b.mp3",{"podcast_not_roll":120},{"type":92,"id":250,"title":251,"alias":252,"digas":253,"published":254,"datetime":255,"description":256,"presenters":257,"visual":258,"show":259,"duration":260,"radios":261,"audio_file":266,"rolls":267},"543710","Un p'tit tour au marché de noël de la Chambre d'Agriculture du Cher !","\u002Fculture\u002Fberry-gourmand?episode=543710","BG-60005","24 décembre 2024","2024-12-24T00:00:00+01:00","Ils étaient une bonne cinquantaine vendredi dernier, peu avant 10h, à se presser devant les portes du Centre Socio Culturel de St Doulchard, en attendant avec impatience l'ouverture du Marché de noël de la Chambre d'Agriculture du Cher.\u003Cbr>\u003Cbr>Catherine Brys était sur place et a pu dénicher pour nous deux idées originales pour les fêtes : des conserves d'agneau de la ferme des Bergeries de Sologne, et des popcorn sucrés et même salés qui répondent au doux nom de \"Grain Pop\"'.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":134},"854016",[262,264],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":263,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":265,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fff64fd4fa900a092a730774c85ce39af8b36e9e46e765e520ed7921257bed8b9.mp3",{"podcast_not_roll":120},{"type":92,"id":269,"title":270,"alias":271,"digas":272,"published":273,"datetime":274,"description":275,"presenters":276,"visual":277,"show":280,"duration":281,"radios":282,"audio_file":287,"rolls":288},"539197","La saison des marchés de noël se poursuit","\u002Fculture\u002Fberry-gourmand?episode=539197","BG-59554","13 décembre 2024","2024-12-13T00:00:00+01:00","Ils voulaient vendre leurs produits à la sortie de la messe, ils ont créé le marché de noël de Menetou-Salon !\u003Cbr>\u003Cbr>Etonnante histoire que celle de cet évènement phare de l'association Menetou-Salon En Fête, qui anime le petit village vigneron depuis plus de 20 ans !\u003Cbr>\u003Cbr>Restaurant éphémère, crêpes pas cher, messe... Il y en aura pour tous les goûts au marché de noël de Menetou-Salon les 14 et 15 décembre prochain.\u003Cbr>\u003Cbr>On vous détaille ce rendez-vous avec l'organisatrice du marché, au micro de notre gourmande, Catherine Brys.",[20],{"alt":278,"url":279,"url_carre":32,"copyright":239},"Photo dans un marcher de Noël","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002FIllustration%20%2886%29.png.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"809304",[283,285],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":284,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":286,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0bcc1487f94a64721a1ef4ec150ab084d078ee36a18655d2681a72bfba73141f.mp3",{"podcast_not_roll":120},{"type":92,"id":290,"title":291,"alias":292,"digas":293,"published":294,"datetime":295,"description":296,"presenters":297,"visual":298,"show":302,"duration":303,"radios":304,"audio_file":309,"rolls":310},"537299","Noël à la Biocoop de Bourges","\u002Fculture\u002Fberry-gourmand?episode=537299","BG-59343","6 décembre 2024","2024-12-06T00:00:00+01:00","C'est un commerce qui attire de plus en plus de clients grâce à ses exigences qualité.\u003Cbr>\u003Cbr>En effet, la boutique située Boulevard de l'Avenir, à Bourges, mise tout sur la transparence, le local et la diversité des produits. \u003Cbr>\u003Cbr>Coup d'œil porté sur leurs initiatives pour préparer les fêtes, et sur l'année à venir avec Catherine Brys.",[20],{"alt":299,"url":300,"url_carre":32,"copyright":301},"Photo Biocoop de Bourges","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002FIllustration%20%2879%29.png.webp","©Google map - droits réservés",{"id":5,"title":7,"alias":6,"code_emission":134},"923424",[305,307],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":306,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":308,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F77e2292f2f392a6337ef08a05c9cabfb5615b939dcf90479ce345984b2545655.mp3",{"podcast_not_roll":120},{"type":92,"id":312,"title":313,"alias":314,"digas":315,"published":316,"datetime":317,"description":318,"presenters":319,"visual":320,"show":323,"duration":324,"radios":325,"audio_file":330,"rolls":331},"535114","Anaïs Cold Brew : du café comme vous ne l'avez jamais bu !","\u002Fculture\u002Fberry-gourmand?episode=535114","BG-59130","29 novembre 2024","2024-11-29T00:00:00+01:00","Si vous n'aimez pas le café, tant mieux ! Vous l'aimerez sûrement quand il est froid ! \u003Cbr>\u003Cbr>C'est en tout cas ce qu'Anaïs nous affirme ! Cette globe-trotteuse a posé ses valises cet été dans les marais de Bourges pour produire de délicieuses préparations à laisser infuser toute la nuit et riches en saveurs.\u003Cbr>\u003Cbr>Avec Catherine Brys, une autre globe-trotteuse, on va découvrir ces produits et parler de cette boisson mondialement connue qui n'est pas toujours consommée chaude et avec du sucre.",[20],{"alt":321,"url":322,"url_carre":32,"copyright":239},"Photo préparation café glacé","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002Fcoffee-6600644.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"1099776",[326,328],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":327,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":329,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F80167257dc31eab4b54f1830aeaa8d42da9ada72af02a8e761e29513d75cb2da.mp3",{"podcast_not_roll":120},{"type":92,"id":333,"title":334,"alias":335,"digas":336,"published":337,"datetime":338,"description":339,"presenters":340,"visual":341,"show":345,"duration":346,"radios":347,"audio_file":352,"rolls":353},"530537","Les Sablés de Nançay, une tradition qui se perpétue depuis 3 générations !","\u002Fculture\u002Fberry-gourmand?episode=530537","BG-58636","15 novembre 2024","2024-11-15T00:00:00+01:00","Une erreur distribuée dans plus de 300 points de vente en Région Centre-Val de Loire, c'est la trame de la belle histoire des Sablés de Nançay !\u003Cbr>\u003Cbr>Une histoire de famille que l'on décortique avec Catherine Brys, notre gourmande !",[20],{"alt":342,"url":343,"url_carre":32,"copyright":344},"Photo Sablés de Nançay","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FIllustration%20%2843%29.png.webp","©Sablés de Nançay",{"id":5,"title":7,"alias":6,"code_emission":134},"809544",[348,350],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":349,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":351,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-11\u002FBG-58636.mp3",{"podcast_not_roll":120},{"type":92,"id":355,"title":356,"alias":357,"digas":358,"published":359,"datetime":360,"description":361,"presenters":362,"visual":363,"show":367,"duration":368,"radios":369,"audio_file":374,"rolls":375},"526772","Reportage au Salon des Cépages Rares de Ste Lizaigne","\u002Fculture\u002Fberry-gourmand?episode=526772","CH-25478","8 novembre 2024","2024-11-08T00:00:00+01:00","Il y a quelques jours, Catherine Brys est allée au Salon des Cépages Rares de Ste Lizaigne. \u003Cbr>\u003Cbr>Elle y a fait de belles découvertes.\u003Cbr>\u003Cbr>Reportage",[20],{"alt":364,"url":365,"url_carre":32,"copyright":366},"Photo cépage.","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FEdle_Weinrebe%2C_%27Vitis_vinifera%27_subsp._%27vinifera.jpg.webp","© Image libre de droit",{"id":5,"title":7,"alias":6,"code_emission":134},"610992",[370,372],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":371,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":373,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa581e96a4dfeee1312ff84ada0f069dc64695312d2e102cf18d133872992712e.mp3",{"podcast_not_roll":120},{"type":92,"id":377,"title":378,"alias":379,"digas":380,"published":381,"datetime":382,"description":383,"presenters":384,"visual":385,"show":389,"duration":390,"radios":391,"audio_file":396,"rolls":397},"525344","La pâtisserie Pinard","\u002Fculture\u002Fberry-gourmand?episode=525344","CH-25448","1 novembre 2024","2024-11-01T00:00:00+01:00","Chez les Pinard, on est pâtissier de père en fils ! Benjamin a repris la boutique familiale située à Saint Satur.\u003Cbr>\u003Cbr>On visite son échope, pour un \"Berry gourmand\" très sucré !",[20],{"alt":386,"url":387,"url_carre":32,"copyright":388},"©Logo Maison Pinard","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FIllustration%20%2818%29.png.webp","image libre de droit",{"id":5,"title":7,"alias":6,"code_emission":134},"667848",[392,394],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":393,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":395,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F20f5933dd8755b3f8e12315e38a8abea2b3622995aa450797725d1d036edbdd3.mp3",{"podcast_not_roll":120},{"type":92,"id":399,"title":400,"alias":401,"digas":402,"published":403,"datetime":404,"description":405,"presenters":406,"visual":407,"show":408,"duration":409,"radios":410,"audio_file":415,"rolls":416},"506059","Au marché de Saint Amand-Montrond","\u002Fculture\u002Fberry-gourmand?episode=506059","CH-24963","25 octobre 2024","2024-10-25T00:00:00+02:00","Pendant les vacances d'été, Catherine Brys est allée au marché de Saint-Amand-Montrond pour faire le plein de victuailles.\u003Cbr>\u003Cbr>Mission accomplie avec de belles trouvailles ! Des beaux poulets fermiers, un camembert berrichon ou encore d'excellents croissants cuits sur place !",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":134},"704304",[411,413],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":412,"channelId":32},{"id":30,"name":31},{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":414,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F541a3e828269a69bb655cdf59bd3ee13fb40b330483e651e6ccdef40d6457b6f.mp3",{"podcast_not_roll":120},{"type":92,"id":418,"title":419,"alias":420,"digas":421,"published":422,"datetime":423,"description":424,"presenters":425,"visual":426,"show":429,"duration":430,"radios":431,"audio_file":436,"rolls":437},"517996","Cinquième salon des cépages rares de Sainte Lizaigne","\u002Fculture\u002Fberry-gourmand?episode=517996","CH-25276","11 octobre 2024","2024-10-11T00:00:00+02:00","Sainte Lizaigne, dans l'Indre, accueillera le 19 octobre prochain son cinquième salon des cépages rares.\u003Cbr>\u003Cbr>L'occasion de découvrir des vins différents et originaux, loin de certains standards, mais délicieux !",[20],{"alt":427,"url":428,"url_carre":32,"copyright":11},"©Photo raisin blanc (Image LDD)","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FRaisin_Blanc.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"760992",[432,434],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":433,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":435,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F687951d9e184d65a2e6f3c8c413e785608557ff0262574d866845e069767c703.mp3",{"podcast_not_roll":120},{"type":92,"id":439,"title":440,"alias":441,"digas":442,"published":443,"datetime":444,"description":445,"presenters":446,"visual":447,"show":450,"duration":451,"radios":452,"audio_file":457,"rolls":458},"513289","Le Rucher des Brosses","\u002Fculture\u002Fberry-gourmand?episode=513289","CH-25166","20 septembre 2024","2024-09-20T00:00:00+02:00","En plein cœur du village d'Allogny, vous pouvez depuis fin 2021 acheter un miel artisanal et plein de produits dérivés aussi alléchants les uns que les autres !\u003Cbr>\u003Cbr>Cela se passe au Rucher des Brosses, un lieu à découvrir d'urgence !",[20],{"alt":448,"url":449,"url_carre":32,"copyright":11},"©Apiculteur (Image LDD)","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fbeekeeper-4426003_1280.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"789912",[453,455],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":454,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":456,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F10ea70050ff513f184152383b0a17bbfb42a3ddec97b46dafe5b85dbb8352b1a.mp3",{"podcast_not_roll":120},{"type":92,"id":460,"title":461,"alias":462,"digas":463,"published":464,"datetime":465,"description":466,"presenters":467,"visual":468,"show":471,"duration":472,"radios":473,"audio_file":478,"rolls":479},"494189","Le clos d'Emile à Mornay-sur-Allier","\u002Fculture\u002Fberry-gourmand?episode=494189","CH-24425","20 juin 2024","2024-06-20T00:00:00+02:00","Ici ,tout (ou presque) est fait maison ! \"Le clos d'Emile\",situé à Mornay-sur-Allier est un restaurant familial et gastronomique.\u003Cbr>\u003Cbr>Les plats proposés ont, semble-t-il copieusement séduit Catherine Brys !",[20],{"alt":469,"url":470,"url_carre":32,"copyright":11},"Le clos d'Emile à Mornay-sur-Allier. © Facebook.","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002F448250044_1000376862097284_7059639071629829433_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"778440",[474,476],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":475,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":477,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2f286c94822e94e5466e3ad90997d38a60b2053563aa0c352e3a5b705f6fdf80.mp3",{"podcast_not_roll":120},{"type":92,"id":481,"title":482,"alias":483,"digas":484,"published":485,"datetime":486,"description":487,"presenters":488,"visual":489,"show":492,"duration":493,"radios":494,"audio_file":499,"rolls":500},"491340","Au(x) marché(s) avec Catherine !","\u002Fculture\u002Fberry-gourmand?episode=491340","CH-24360","13 juin 2024","2024-06-13T00:00:00+02:00","A Bourges et à Fussy, Catherine Brys a rencontré au marché, une patissière généreuse et un boucher rigoureux !\u003Cbr>\u003Cbr>On déguste !",[20],{"alt":490,"url":491,"url_carre":32,"copyright":11},"Image d'illustration. © Pixabay.","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002Fmeat-2081291_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"845400",[495,497],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":496,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":498,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffe4fb46da3c9e830b5300d6f844e1275321e9129670cd44431280f8fc4f8d1cd.mp3",{"podcast_not_roll":120},{"type":92,"id":502,"title":503,"alias":504,"digas":505,"published":506,"datetime":507,"description":508,"presenters":509,"visual":510,"show":513,"duration":514,"radios":515,"audio_file":520,"rolls":521},"486327","Aux Jardins du Soubeau","\u002Fculture\u002Fberry-gourmand?episode=486327","BG-54096","30 mai 2024","2024-05-30T00:00:00+02:00","Chez lui, on trouve des légumes, mais pas seulement ! Rencontre avec Ludovic, qui a arrêté la mécanique auto pour se mettre aux potager !\u003Cbr>\u003Cbr>Pourquoi au juste s'être lancé dans l'aventure ? Comment se sont passés les premiers mois, que trouve-t-on dans son jardin ?\u003Cbr>\u003Cbr>On voit tout cela avec Catherine Brys, toujours aussi curieuse...",[20],{"alt":511,"url":512,"url_carre":32,"copyright":11},"Aux Jardins du Soubeau, à Morthomiers.","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002F170492434_265592295220981_6176428941937720732_n.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"867336",[516,518],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":517,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":519,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0c3bc32c84c4a76504cde6aa137f97ab1909356d63baa263bee3de9722df35e4.mp3",{"podcast_not_roll":120},{"type":92,"id":523,"title":524,"alias":525,"digas":526,"published":527,"datetime":528,"description":529,"presenters":530,"visual":531,"show":533,"duration":534,"radios":535,"audio_file":540,"rolls":541},"482076","Une houblonnière en Berry !","\u002Fculture\u002Fberry-gourmand?episode=482076","BG-53593","16 mai 2024","2024-05-16T00:00:00+02:00","Dans le Berry, on produit du malt pour les bières du monde entier, mais on ne produit pas vraiment de houblon ! \u003Cbr>\u003Cbr>Ce sera chose faite en 2024 grâce à Charlotte Picard, qui vient de s'installer à Ivoy-le-Pré et qui a planté l'or des brasseurs.\u003Cbr>\u003Cbr>Catherine Brys l'a rencontrée au coeur de la houblonnière, en plein vent.",[20],{"alt":490,"url":532,"url_carre":32,"copyright":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fhop-vines-7415073.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":134},"758712",[536,538],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":537,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":539,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff64bbae42f4cb8037534aa25b6d3da383d072103da05605d7add70fa0407db21.mp3",{"podcast_not_roll":120},{"current_page":543,"total_items":544,"total_pages":545,"item_per_page":546},0,184,10,20,{"rows":122,"pager":542}]