[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fa-table-avec-brigitte-{\"page\":5}":3,"episodes-by-show-32552-5":433},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":21,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":41,"episodes":47,"pager":428},"show","32552","\u002Fculture\u002Fa-table-avec-brigitte","A table avec Brigitte",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-09\u002Fatable.PNG.webp","A table !","","\u003Cp>Chaque semaine Brigitte Pailhès rencontre des maraichers, des cuisiniers,  des éleveurs, des confiseurs ou bien des acteurs du monde de la gastronomie. Ils nous parlent de leurs métiers avec passion et nous dévoilent quelques bonnes recettes dont ils ont le secret .\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],"Brigitte Pailhés",[22,33],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":29,"channelId":32},"34348","RCF Méditerranée","RCF83","Var","\u002F\u002Frcf.streamakaci.com\u002Frcf83.mp3","\u002Fvar",{"id":30,"name":31},"34179","Provence-Alpes-Côte d'Azur",null,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":32},"34363","RCF Méditerranée est-Var","RCF83EV","Est-Var","\u002F\u002Frcfing.streamakaci.com\u002Frcf83ev.mp3","\u002Festvar",{"id":30,"name":31},[42],{"type":43,"description":18,"layout":44,"show_more":17,"radio":45,"articles":46,"category":14},"thematic_horizontal_block","horizontal","9",[],[48,70,89,107,125,144,163,182,201,220,239,258,277,296,314,333,352,371,390,409],{"type":49,"id":50,"title":51,"alias":52,"digas":53,"published":54,"datetime":55,"description":56,"presenters":57,"visual":58,"show":59,"duration":61,"radios":62,"audio_file":67,"rolls":68},"episode","285363","Patrick BLANCON: La culture de la figue AOP à Solliès (recettes)","\u002Fculture\u002Fa-table-avec-brigitte?episode=285363","TO-25602","19 septembre 2022","2022-09-19T00:00:00+02:00","La culture de la figue AOP à Solliès. Brigitte reçoit Patrick BLANCON exploitant agricole, producteur et vente directe.0 Aujourd'hui: quelques recettes",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"ATABLE","827784",[63,65],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":64,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":66,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-25602.mp3",{"podcast_not_roll":69},false,{"type":49,"id":71,"title":72,"alias":73,"digas":74,"published":75,"datetime":76,"description":77,"presenters":78,"visual":79,"show":80,"duration":81,"radios":82,"audio_file":87,"rolls":88},"285332","Patrick BLANCON: La culture de la figue AOP à Solliès","\u002Fculture\u002Fa-table-avec-brigitte?episode=285332","TO-25601","12 septembre 2022","2022-09-12T00:00:00+02:00","La culture de la figue AOP à Solliès. Brigitte reçoit Patrick BLANCON exploitant agricole, producteur et vente directe",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"785328",[83,85],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":84,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":86,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F11cd87e969e7fa4d2102bfd488d0226fce7026c457b271b60722110f4140e21d.mp3",{"podcast_not_roll":69},{"type":49,"id":90,"title":91,"alias":92,"digas":93,"published":94,"datetime":95,"presenters":96,"visual":97,"show":98,"duration":99,"radios":100,"audio_file":105,"rolls":106},"265042","Mr Imbert : Restaurrant 'Le tourne Bride' à Solliès (Recettes)","\u002Fculture\u002Fa-table-avec-brigitte?episode=265042","TO-22382","27 juin 2022","2022-06-27T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"817536",[101,103],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":102,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":104,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F65db514d45611d17eb1aa5f25d60f5f6c214083119de7f99179c601f6522ae2e.mp3",{"podcast_not_roll":69},{"type":49,"id":108,"title":109,"alias":110,"digas":111,"published":112,"datetime":113,"presenters":114,"visual":115,"show":116,"duration":117,"radios":118,"audio_file":123,"rolls":124},"265023","Mr Imbert : Restaurrant 'Le tourne Bride' à Solliès","\u002Fculture\u002Fa-table-avec-brigitte?episode=265023","TO-22380","20 juin 2022","2022-06-20T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"793512",[119,121],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":120,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":122,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-22380.mp3",{"podcast_not_roll":69},{"type":49,"id":126,"title":127,"alias":128,"digas":129,"published":130,"datetime":131,"description":132,"presenters":133,"visual":134,"show":135,"duration":136,"radios":137,"audio_file":142,"rolls":143},"256026","Guy GEDA (restauration gastronomique cuisine provençale) Recettes","\u002Fculture\u002Fa-table-avec-brigitte?episode=256026","TO-21100","6 juin 2022","2022-06-06T00:00:00+02:00","Brigite Pailhès reçoit Guy Geda: Restauration gastronomique passionne par notre cuisine provençale et notre terroir\u003Cbr>Aujourd'hui: Quelques recettes",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"797136",[138,140],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":139,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":141,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-21100.mp3",{"podcast_not_roll":69},{"type":49,"id":145,"title":146,"alias":147,"digas":148,"published":149,"datetime":150,"description":151,"presenters":152,"visual":153,"show":154,"duration":155,"radios":156,"audio_file":161,"rolls":162},"256008","Guy GEDA (restauration gastronomique cuisine provençale)","\u002Fculture\u002Fa-table-avec-brigitte?episode=256008","TO-21099","30 mai 2022","2022-05-30T00:00:00+02:00","Brigite Pailhès reçoit Guy Geda: Restauration gastronomique passionne par notre cuisine provençale et notre terroir",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"734112",[157,159],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":158,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":160,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-21099.mp3",{"podcast_not_roll":69},{"type":49,"id":164,"title":165,"alias":166,"digas":167,"published":168,"datetime":169,"description":170,"presenters":171,"visual":172,"show":173,"duration":174,"radios":175,"audio_file":180,"rolls":181},"255816","Le Bio d'Olivier - Ail noir La Garde (Recettes)","\u002Fculture\u002Fa-table-avec-brigitte?episode=255816","TO-21087","23 mai 2022","2022-05-23T00:00:00+02:00","Brigitte Pailhès reçoit Mr MULLER, directeur de la société Bio d'Olivier -Premier producteur de France d'ail noir- à La Garde. Aujourd'hui: Quelques recettes à base d'ail noir",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"791616",[176,178],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":177,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":179,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-21087.mp3",{"podcast_not_roll":69},{"type":49,"id":183,"title":184,"alias":185,"digas":186,"published":187,"datetime":188,"description":189,"presenters":190,"visual":191,"show":192,"duration":193,"radios":194,"audio_file":199,"rolls":200},"253778","Le Bio d'Olivier - Ail noir La Garde","\u002Fculture\u002Fa-table-avec-brigitte?episode=253778","TO-20730","16 mai 2022","2022-05-16T00:00:00+02:00","Brigitte Pailhès reçoit Mr MULLER, directeur de la société Bio d'Olivier -Premier producteur de France d'ail noir- à La Garde.",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"739296",[195,197],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":196,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":198,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-20730.mp3",{"podcast_not_roll":69},{"type":49,"id":202,"title":203,"alias":204,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":211,"duration":212,"radios":213,"audio_file":218,"rolls":219},"232735","Chez Victor 2","\u002Fculture\u002Fa-table-avec-brigitte?episode=232735","TO-19820","9 mai 2022","2022-05-09T00:00:00+02:00","Brigitte Pailhès reçoit Vicrtor, restaurant 'Chez Victor' au Mourillon. Spécialités: poissons et fruits de mer. Aujourdhui: Quelques recettes\u003Cbr>\u003Cbr>Tél 04 94 31 90 67",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"749112",[214,216],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":215,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":217,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-19820.mp3",{"podcast_not_roll":69},{"type":49,"id":221,"title":222,"alias":223,"digas":224,"published":225,"datetime":226,"description":227,"presenters":228,"visual":229,"show":230,"duration":231,"radios":232,"audio_file":237,"rolls":238},"232728","Chez Victor 1","\u002Fculture\u002Fa-table-avec-brigitte?episode=232728","TO-19819","2 mai 2022","2022-05-02T00:00:00+02:00","Brigitte Pailhès reçoit Vicrtor, restaurant 'Chez Victor' au Mourillon. Spécialités: poissons et fruits de mer\u003Cbr>\u003Cbr>Tél 04 94 31 90 67",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"623952",[233,235],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":234,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":236,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-19819.mp3",{"podcast_not_roll":69},{"type":49,"id":240,"title":241,"alias":242,"digas":243,"published":244,"datetime":245,"description":246,"presenters":247,"visual":248,"show":249,"duration":250,"radios":251,"audio_file":256,"rolls":257},"231298","La ferme le lézard vert 2","\u002Fculture\u002Fa-table-avec-brigitte?episode=231298","TO-19636","25 avril 2022","2022-04-25T00:00:00+02:00","Nous partons à la découverte de l'univers du safran\u003Cbr>Brigitte reçoit Anne Jeanjean, présidente de l'association safran Provence et produuctrice de safran. Aujourd'hui: des recettes à base de safran\u003Cbr>\u003Cbr>Désannonce:\u003Cbr>Brigitte reçoit Anne Jeanjean, présidente de l'association safran Provence et produuctrice de safran: La ferme 'le lézard vert'. Tél: 07 81 53 61 33",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"790968",[252,254],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":253,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":255,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-19636.mp3",{"podcast_not_roll":69},{"type":49,"id":259,"title":260,"alias":261,"digas":262,"published":263,"datetime":264,"description":265,"presenters":266,"visual":267,"show":268,"duration":269,"radios":270,"audio_file":275,"rolls":276},"231255","La ferme le lézard vert 1","\u002Fculture\u002Fa-table-avec-brigitte?episode=231255","TO-19634","18 avril 2022","2022-04-18T00:00:00+02:00","Nous partons à la découverte de l'univers du safran\u003Cbr>Brigitte reçoit Anne Jeanjean, présidente de l'association safran Provence et produuctrice de safran\u003Cbr>\u003Cbr>Désannonce:\u003Cbr>Brigitte reçoit Anne Jeanjean, présidente de l'association safran Provence et produuctrice de safran: La ferme 'le lézard vert'. Tél: 07 81 53 61 33",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"739272",[271,273],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":272,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":274,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-19634.mp3",{"podcast_not_roll":69},{"type":49,"id":278,"title":279,"alias":280,"digas":281,"published":282,"datetime":283,"description":284,"presenters":285,"visual":286,"show":287,"duration":288,"radios":289,"audio_file":294,"rolls":295},"220150","Régine Le Coz - oenologue (2)","\u002Fculture\u002Fa-table-avec-brigitte?episode=220150","TO-18475","11 avril 2022","2022-04-11T00:00:00+02:00","Brigitte reçoit Régine Le Coz oenologue. Le vin pour accompagner nos mets",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"775416",[290,292],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":291,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":293,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcd189bcf6ea7a13189b2106d2e296e69901affcaa4896974393a4dcb53c15f6b.mp3",{"podcast_not_roll":69},{"type":49,"id":297,"title":298,"alias":299,"digas":300,"published":301,"datetime":302,"description":284,"presenters":303,"visual":304,"show":305,"duration":306,"radios":307,"audio_file":312,"rolls":313},"220123","Régine Le Coz - oenologue (1)","\u002Fculture\u002Fa-table-avec-brigitte?episode=220123","TO-18474","4 avril 2022","2022-04-04T00:00:00+02:00",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"793080",[308,310],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":309,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":311,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-18474.mp3",{"podcast_not_roll":69},{"type":49,"id":315,"title":316,"alias":317,"digas":318,"published":319,"datetime":320,"description":321,"presenters":322,"visual":323,"show":324,"duration":325,"radios":326,"audio_file":331,"rolls":332},"216488","Le jardin secret (2)","\u002Fculture\u002Fa-table-avec-brigitte?episode=216488","TO-18020","28 mars 2022","2022-03-28T00:00:00+02:00","Brigitte reçoit Mr Benoît Witz, restaurant 'le jardin secret' établissement Lou Calen à Cotignac. Aujourd'hui: Quelques recettes",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"769008",[327,329],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":328,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":330,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-18020.mp3",{"podcast_not_roll":69},{"type":49,"id":334,"title":335,"alias":336,"digas":337,"published":338,"datetime":339,"description":340,"presenters":341,"visual":342,"show":343,"duration":344,"radios":345,"audio_file":350,"rolls":351},"216484","Le jardin secret (1)","\u002Fculture\u002Fa-table-avec-brigitte?episode=216484","TO-18019","21 mars 2022","2022-03-21T00:00:00+01:00","Brigitte reçoit Mr Benoît Witz, restaurant 'le jardin secret' établissement Lou Calen à Cotignac",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"766128",[346,348],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":347,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":349,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-18019.mp3",{"podcast_not_roll":69},{"type":49,"id":353,"title":354,"alias":355,"digas":356,"published":357,"datetime":358,"description":359,"presenters":360,"visual":361,"show":362,"duration":363,"radios":364,"audio_file":369,"rolls":370},"204985","Villa Brignac à Ollioules (2)","\u002Fculture\u002Fa-table-avec-brigitte?episode=204985","TO-16406","14 mars 2022","2022-03-14T00:00:00+01:00","Brigitte Pailhès reçoit Ted David, chef cuisinier à la Villa Brignac à Ollioules. Il nous fait découvrir son excellente cuisine avec ses produits de saison locaux",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"755016",[365,367],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":366,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":368,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-16406.mp3",{"podcast_not_roll":69},{"type":49,"id":372,"title":373,"alias":374,"digas":375,"published":376,"datetime":377,"description":378,"presenters":379,"visual":380,"show":381,"duration":382,"radios":383,"audio_file":388,"rolls":389},"204986","Villa Brignac à Ollioules (1)","\u002Fculture\u002Fa-table-avec-brigitte?episode=204986","TO-16407","7 mars 2022","2022-03-07T00:00:00+01:00","Brigitte Pailhès reçoit Ted David, chef cuisinier à la Villa Brignac à Ollioules. Son parcours, son activité de chef dans ce lieu magnifique",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"781584",[384,386],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":385,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":387,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-16407.mp3",{"podcast_not_roll":69},{"type":49,"id":391,"title":392,"alias":393,"digas":394,"published":395,"datetime":396,"description":397,"presenters":398,"visual":399,"show":400,"duration":401,"radios":402,"audio_file":407,"rolls":408},"204923","La Truffe à Aups (2)","\u002Fculture\u002Fa-table-avec-brigitte?episode=204923","TO-16400","28 février 2022","2022-02-28T00:00:00+01:00","Brigitte reçoit aujourd'hui Nadine et Sébastian GAILLARD, restaurant la Truffe à Aups: Mélange de saveur autour de la truffe",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"740520",[403,405],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":404,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":406,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF83\u002FTO-16400.mp3",{"podcast_not_roll":69},{"type":49,"id":410,"title":411,"alias":412,"digas":413,"published":414,"datetime":415,"description":416,"presenters":417,"visual":418,"show":419,"duration":420,"radios":421,"audio_file":426,"rolls":427},"204801","La Truffe à Aups (1)","\u002Fculture\u002Fa-table-avec-brigitte?episode=204801","TO-16391","21 février 2022","2022-02-21T00:00:00+01:00","Brigitte reçoit aujourd'hui Nadine et Sébastian GAILLARD, restaurant la Truffe à Aups: Leurs parcours, leurs produits, leusr cuisine",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":60},"734088",[422,424],{"id":23,"name":24,"code":25,"shortname":26,"liveURL":27,"alias":28,"region":423,"channelId":32},{"id":30,"name":31},{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":425,"channelId":32},{"id":30,"name":31},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2d8e5ca3c13365c2ae18d4a2f823495fe09d4f03fa121cce32ed8c78635fed4c.mp3",{"podcast_not_roll":69},{"current_page":429,"total_items":430,"total_pages":431,"item_per_page":432},5,134,7,20,{"rows":47,"pager":428}]