[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture\u002Fa-ma-table-{}":3,"episodes-by-show-4115-0":569},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"presenters":19,"radios":26,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":54,"episodes":121,"pager":564},"show","4115","\u002Fculture\u002Fa-ma-table","A ma table",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FCulture%20template%202%20%2828%29.png.webp","© rcf","","\u003Cp>Délicieuse émission sur RCF. Chaque semaine, une heure à la table d'un brasseur, boulanger, restaurateur, producteur,...\u003C\u002Fp>\r\n\r\n\u003Cp>Une coproduction RCF Liège, RCF Bruxelles et RCF Sud Belgique\u003C\u002Fp>\r\n\r\n\u003Cp>Pourvu que ça parle de manger et de boire, c'est à ma Table sur RCF.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20,21,22,23,24,25],"Delphine Freyssinet","Stephan Fumiere","Charles Declercq","Frédérique Petit","Théo Mertens","Julien Moes",[27,38,46],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":34,"channelId":37},"34358","RCF Namur","RCFSudBe","Namur","\u002F\u002Frcf.streamakaci.com\u002Frcfsudbe.mp3","\u002Fnamur",{"id":35,"name":36},"33499","Belgique",null,{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":45,"channelId":37},"34357","RCF Bruxelles","RCFBruxelles","Bruxelles ","\u002F\u002Frcf.streamakaci.com\u002Frcfbruxelles.mp3","\u002Fbruxelles",{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":53,"channelId":37},"34353","RCF Liège","RCFLiege","Liège","\u002F\u002Frcf.streamakaci.com\u002Frcfliege.mp3","\u002Fliege",{"id":35,"name":36},[55],{"type":56,"description":18,"layout":57,"show_more":17,"radio":58,"articles":59,"category":14},"thematic_horizontal_block","horizontal","9",[60],{"type":61,"alias":62,"id":63,"author":64,"title":65,"meta_title":65,"og_title":65,"description":66,"meta_description":66,"og_description":66,"published":67,"published_time":68,"datetime":69,"changed":67,"changed_time":68,"created":70,"visual":71,"tags":74,"radios":83,"episode":93,"published_unix_time":120},"article","\u002Farticles\u002Fculture\u002Fjacques-chambon-je-suis-convaincu-que-le-rire-permet-de-conjurer-les-choses","56538","Vincent Belotti","Jacques Chambon : \"Je suis convaincu que le rire permet de conjurer les choses tragiques!\"","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon.\u003C\u002Fstrong> \u003Cstrong>Un nom que les fans de \u003C\u002Fstrong>\u003C\u002Fspan>\u003Cem>\u003Cspan>\u003Cstrong>\"Kaamelott\"\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan>\u003Cstrong> connaissent bien\u003C\u002Fstrong> puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. 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Coulisses de la pièce, son regard sur Merlin et petits secrets de bonheur, entretien en première loge après une représentation.\u003C\u002Fspan>\u003C\u002Fp>","28 juillet 2026","00:00","2026-07-28T00:00:00+02:00","7 mars 2025",{"url":72,"alt":73,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-04\u002FLes_Sentinelles-1024x683.jpg.webp","©Comédie Odéon",[75,79],{"id":76,"label":77,"alias":78},"54646","Théâtre","\u002Ftag\u002Ftheatre",{"id":80,"label":81,"alias":82},"54643","Spectacle","\u002Ftag\u002Fspectacle",[84],{"id":58,"name":85,"code":86,"shortname":87,"liveURL":88,"alias":37,"region":89,"channelId":92},"RCF","RCFNational","National","\u002F\u002Frcf.streamakaci.com\u002Frcfdigital.mp3",{"id":90,"name":91},"33500","France","UCNce7rDfA-1fKpO-r1Rf-Dw",{"id":94,"type":95,"title":96,"digas":97,"published":98,"datetime":99,"description":100,"url_linked_article":62,"presenters":101,"visual":102,"show":105,"duration":113,"radios":114,"audio_file":117,"rolls":118},"564688","episode","Il était une joie avec Jacques Chambon","UA-357530","9 mars 2025","2025-03-09T00:00:00+01:00","\u003Cp>\u003Cspan>\u003Cstrong>Jacques Chambon. \u003C\u002Fstrong>Un nom que les fans de \u003C\u002Fspan>\u003Cem>\u003Cspan>\"Kamelott\"\u003C\u002Fspan>\u003C\u002Fem>\u003Cspan> connaissent bien puisque c'est lui qui incarne l'enchanteur barbu et gaffeur de la série d’Alexandre Astier. . 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Mais qu'est-ce qui les met en joie ? 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Culture","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-03\u002FIMG_2523.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"MATABLE","2999976",[138,140,142],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":139,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":141,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":143,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd78537666b377fb99604ff5e041c5bc6969deb96521b7b7db743c784e2f37f48.mp3",{"podcast_not_roll":119},{"type":95,"id":147,"title":148,"alias":149,"digas":150,"published":151,"datetime":152,"description":153,"presenters":154,"visual":155,"show":158,"duration":159,"radios":160,"audio_file":167,"rolls":168},"549657","Café Bogard : escale gourmande à la Gare du 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45\u003C\u002Fp>\r\n",[20],{"alt":156,"url":157,"url_carre":37,"copyright":156},"©Margaux Schmitz","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-02\u002Fsilvia%20et%20julien%20%C2%A9Margaux%20Schmitz.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"2967048",[161,163,165],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":162,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":164,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":166,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa03a8b3b48c007ed70d90ba9e958efd3e5ac425c0aceff82a6a595f126d67da7.mp3",{"podcast_not_roll":119},{"type":95,"id":170,"title":171,"alias":172,"digas":173,"published":174,"datetime":175,"description":176,"presenters":177,"visual":178,"show":182,"duration":183,"radios":184,"audio_file":191,"rolls":192},"528299","Découvrir \"La 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Bruxelles","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fchristophe%20et%20Benoist%20.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"3000120",[208,210,212],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":209,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":211,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":213,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe364ef0a165fae7ac2c29a2e3bf03d8f1df85930345c5ce534e204a239e481be.mp3",{"podcast_not_roll":119},{"type":95,"id":217,"title":218,"alias":219,"digas":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":228,"duration":229,"radios":230,"audio_file":237,"rolls":238},"513493","Chapeau bas pour l'aventure de la brasserie \"Chapeau blanc\" à Anderlecht","\u002Fculture\u002Fa-ma-table?episode=513493","BX-49651","20 septembre 2024","2024-09-20T00:00:00+02:00","\u003Cp>Delphine Freyssinet et Frédérique Petit nous emmènent à Anderlecht pour parler d'une victoire, pas sportive, mais gastronomique.\u003C\u002Fp>\r\n\r\n\u003Cp>Et en même temps, c'est aussi du sport :)\u003C\u002Fp>\r\n\r\n\u003Cp>Quand un restaurant emblématique d’Anderlecht est sauvé de la faillite par une bande d'amis qui ne connaît absolument rien à la restauration, c'est la belle aventure vécue par la brasserie typiquement bruxelloise \"Chapeau blanc\".\u003C\u002Fp>\r\n\r\n\u003Cp>Ecoutez Camie Tys, l'une des membres de la bande, nous raconter cette belle histoire.\u003C\u002Fp>\r\n\r\n\u003Cp>Chapeau blanc \u003Cbr \u002F>\r\n200 rue Wayez \u003Cbr \u002F>\r\n1070 Anderlecht\u003C\u002Fp>\r\n\r\n\u003Cp>Infos et réservations : hello@chapeaublanc.be\u003Cbr \u002F>\r\n+32 2 377 72 19\u003C\u002Fp>\r\n\r\n\u003Cp>https:\u002F\u002Fchapeaublanc.be\u002F\u003C\u002Fp>\r\n\r\n\u003Cp>Ouvert du mercredi au dimanche, de 10h30 à 23h.\u003C\u002Fp>\r\n",[20],{"alt":226,"url":227,"url_carre":37,"copyright":11},"©chapeau blanc","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002Fchapeau%20blanc%201.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"3000528",[231,233,235],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":232,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":234,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":236,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff0cc35618beaf84847cd0dfd833cfd0d519861d6fd37f55ac8f9e429c027d995.mp3",{"podcast_not_roll":119},{"type":95,"id":240,"title":241,"alias":242,"digas":243,"published":244,"datetime":245,"presenters":246,"visual":248,"show":249,"duration":250,"radios":251,"audio_file":258,"rolls":259},"498751","A table avec Guy Delville et Pierre 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CEFOR de Namur","\u002Fculture\u002Fa-ma-table?episode=480989","NM-62501","24 juin 2024","2024-06-24T00:00:00+02:00","Adrien Chardome et Grégory Clesse sont allés découvrir le CEFOR de Namur, un institut de promotion sociale autour des métiers de l'alimentation, durant leurs portes ouvertes.",[269],"Chardome Adrien",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3050760",[274,276,278],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":275,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":277,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":279,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4f595f0ebfb8a58479a2f43fa300741ce112f84bd6c412eaa19bfaa590425924.mp3",{"podcast_not_roll":119},{"type":95,"id":283,"title":284,"alias":285,"digas":286,"published":287,"datetime":288,"description":289,"presenters":290,"visual":291,"show":292,"duration":293,"radios":294,"audio_file":301,"rolls":302},"494742","Miranda : une \"admirable\" expérience de la gastronomie italienne","\u002Fculture\u002Fa-ma-table?episode=494742","BX-47299","21 juin 2024","2024-06-21T00:00:00+02:00","Delphine Freyssinet et Frédérique Petit vous emmènent dans le quartier du Châtelain, à Bruxelles, découvrir \"Miranda\".\u003Cbr>\u003Cbr>\"Miranda\", qui veur dire \"admirable\", c'est le nom de famille de Maria et Alessandro, un duo soeur frère, aux commandes de ce restaurant établi depuis 8 ans.\u003Cbr>\u003Cbr>Tous les deux viennent de la Basilicate, une région méconnue, nichée entre les Pouilles , la Campanie et la Calabre donc tout au sud de l'Italie.\u003Cbr>\u003Cbr>Leur volonté : nous faire découvrir une autre facette de la gastronomie italienne  - en utilisant des produits authentiques de leur région, comme le fameux peperone crusco, poivron séché -  tout en la réinventant, la sublimant.\u003Cbr>\u003Cbr>Une expérience gustative à découvrir absolument. \u003Cbr>\u003Cbr>Miranda : 38 rue du Page, à Ixelles \u003Cbr>+32 2 544 00 08\u003Cbr>info@mirandacucinaitaliana.be\u003Cbr>\u003Cbr>Ouvert :\u003Cbr>- le midi, du mercredi au samedi de 12h à 14h30\u003Cbr>- le soir, du mardi au samedi de 19h à 23h",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"2988024",[295,297,299],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":296,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":298,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":300,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd197b11f1c5fc35e7ca7541505898daa0c03def9d4d4f205f824c3176927effe.mp3",{"podcast_not_roll":119},{"type":95,"id":304,"title":305,"alias":306,"digas":307,"published":308,"datetime":309,"description":310,"presenters":311,"visual":312,"show":315,"duration":316,"radios":317,"audio_file":324,"rolls":325},"491820","Glacetronome","\u002Fculture\u002Fa-ma-table?episode=491820","NM-64407","14 juin 2024","2024-06-14T00:00:00+02:00","Concevoir une glace, c'est toute une science ! Depuis plus de 5 ans, Baudouin Lénelle propose des glaces et des sorbets réalisés de manière artisanale, avec une précision millimétrée et des produits locaux.\u003Cbr>Adrien Chardome et Grégory Clesse sont partis à la rencontre du fondateur du Glacetronome à Namur !\u003Cbr>\u003Cbr>Crédit Photo : Adrien Chardome",[20,21,22,23,24,25],{"alt":313,"url":314,"url_carre":37,"copyright":11},"Photo Adrien Chardome","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002F20240611_162908.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"3011592",[318,320,322],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":319,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":321,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":323,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff7f759f1f63fadc4e0e3d67f0475acd1ffe84cc2cc2c66a7f34be275efff2d35.mp3",{"podcast_not_roll":119},{"type":95,"id":327,"title":328,"alias":329,"digas":330,"published":331,"datetime":332,"description":333,"presenters":334,"visual":336,"show":339,"duration":340,"radios":341,"audio_file":348,"rolls":349},"472854","L'Accueil Gourmand","\u002Fculture\u002Fa-ma-table?episode=472854","NM-60710","20 mai 2024","2024-05-20T00:00:00+02:00","L'Accueil Gourmand est un restaurant namurois basé sur le concept du restaurant inclusif. Le but est de permettre à des personnes porteuses d'un handicap de s'épanouir dans le domaine de la restauration. \u003Cbr>Une initiative de l'Accueil Mosan.",[335],"Olivier Goncette",{"alt":337,"url":338,"url_carre":37,"copyright":11},"Photo Anne-Sophie Montoisy","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FWhatsApp%20Image%202024-04-22%20at%2011.07.46.jpeg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"3000024",[342,344,346],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":343,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":345,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":347,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F61549e71940bb253bdaad4f0659e4725d068dabd12abab5373da002bce51a1b9.mp3",{"podcast_not_roll":119},{"type":95,"id":351,"title":352,"alias":353,"digas":354,"published":355,"datetime":356,"description":357,"presenters":358,"visual":359,"show":360,"duration":361,"radios":362,"audio_file":369,"rolls":370},"482968","BEEHUB : le bien-être est dans le miel","\u002Fculture\u002Fa-ma-table?episode=482968","BX-45971","17 mai 2024","2024-05-17T00:00:00+02:00","Delphine Freyssinet et Frédérique Petit vous font découvrir BEEHUB.\u003Cbr>Cette société fondée par Mathieu Decoster, Pierre Antoine Couvreur, et Mathieu Constant, valorise l’ensemble des produits des ruches. \u003Cbr>\u003Cbr>Les produits BEEHUB sont 100% naturels, fabriqués en Belgique de manière éco-responsable. Ils permettent de prendre soin de son corps mais aussi de la nature.\u003Cbr>Axés sur la santé et le bien-être, les produits sont vendus en pharmacie.\u003Cbr>La gamme va du miel au spray en passant par les bonbons et les huilles essentielles.\u003Cbr>\u003Cbr>Toutes les infos : beehub.earth\u003Cbr>\u003Cbr>Adresse : \u003Cbr>2 rue de Mielmont 5\u003Cbr>190 Jemeppe Sur Sambre \u003Cbr>E42, sortie SPY",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"2988192",[363,365,367],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":364,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":366,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":368,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9b2fd78e40dd2822dfba7525a8cdc676b12d1de52e0005dec68c8c2d8f091f64.mp3",{"podcast_not_roll":119},{"type":95,"id":372,"title":373,"alias":374,"digas":375,"published":376,"datetime":377,"description":378,"presenters":379,"visual":380,"show":383,"duration":384,"radios":385,"audio_file":392,"rolls":393},"476320","Les Epicuriales","\u002Fculture\u002Fa-ma-table?episode=476320","LI-90176","3 mai 2024","2024-05-03T00:00:00+02:00","\u003Cp>Du 16 au 20 mai 2024, le festival gastronomique \"Les Epicuriales\" prend une nouvelle fois ses quartiers au sein du Parc de la Boverie, à Liège. Pendant cinq jours, dix-huit restaurateurs ou traiteurs et cinq chefs de renom proposeront leurs plats aux visiteurs. Pierre Luthers (président de l’asbl Enjeu) et Guy Delville (chroniqueur gastronomique) sont tous deux membres du comité organisateur et reviennent, dans cette émission, sur les rouages de cet événement on ne peut plus gourmand !\u003C\u002Fp>\r\n",[247],{"alt":381,"url":382,"url_carre":37,"copyright":11},"Julien Moes, Guy Delville, Pierre Luthers et Sandy Louis","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FPXL_20240423_090220886.MP_.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":135},"2994240",[386,388,390],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":387,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":389,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":391,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0296d1d86e27da97f88caaf42be17c744c5f6ae8c9cebc77627006f02c73af85.mp3",{"podcast_not_roll":119},{"type":95,"id":395,"title":396,"alias":397,"digas":398,"published":399,"datetime":400,"description":401,"presenters":402,"visual":403,"show":404,"duration":405,"radios":406,"audio_file":413,"rolls":414},"364589","La Tapasseria : le Pérou à la sauce tapas","\u002Fculture\u002Fa-ma-table?episode=364589","BX-31902","26 avril 2024","2024-04-26T00:00:00+02:00","Delphine Freyssinet, Frédérique Petit et Stéphan Fumière vous invitent au voyage dans le 3ème plus grand pays de l'Amérique du Sud : le Pérou.\u003Cbr>\u003Cbr>Direction Auderghem pour découvrir La Tapasseria, la nouvelle adresse incontournable de la bistronomie péruvienne.\u003Cbr>\u003Cbr>Oui, il va y avoir du ceviche (plat à base de poisson haché, la spécialité du pays), au menu, mais pas seulement.\u003Cbr>\u003Cbr>La Tapasseria, c'est une histoire d'amitié et de saveurs : Michael et Alexis unissent leurs forces pour vous faire découvrir les plats classiques du Pérou, retravaillés sous forme de tapas, individuels ou à partager. \u003Cbr>\u003Cbr>Les habitués du théâtre des Martyrs ont pu apprécier la cuisine de Michael qui y tenait le bar.\u003Cbr>\u003Cbr>La Tapasseria\u003Cbr>Chaussée de Wavre, 1629\u003Cbr>A Auderghem\u003Cbr>04 75 37 05 44 \u003Cbr>info@latapasseria.com\u003Cbr>\u003Cbr>Ouvert du mardi au samedi\u003Cbr>de 12h à 14h et de 18h à 22h",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"2977776",[407,409,411],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":408,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":410,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":412,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa9b0f79e3c53f2544f65cb93f37a11407e0262ac557c0e75ffd933898b28c333.mp3",{"podcast_not_roll":119},{"type":95,"id":416,"title":417,"alias":418,"digas":419,"published":420,"datetime":421,"presenters":422,"visual":423,"show":424,"duration":425,"radios":426,"audio_file":433,"rolls":434},"473167","Le Centre Provincial de Formation en Agriculture et Ruralité","\u002Fculture\u002Fa-ma-table?episode=473167","LI-89279","12 avril 2024","2024-04-12T00:00:00+02:00",[247],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3005520",[427,429,431],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":428,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":430,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":432,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb28aaf5b37c11c2478efe9cea4e391ceae668c6bb6948afd1942bc5583dbd94a.mp3",{"podcast_not_roll":119},{"type":95,"id":436,"title":437,"alias":438,"digas":439,"published":440,"datetime":441,"description":442,"presenters":443,"visual":444,"show":445,"duration":446,"radios":447,"audio_file":454,"rolls":455},"383341","Tous à l'heure pour Klok : Florent Ladeyn arrive à Bruxelles ! (rediffusion)","\u002Fculture\u002Fa-ma-table?episode=383341","BX-33884","22 mars 2024","2024-03-22T00:00:00+01:00","Delphine Freyssinet, Frédérique Petit et Stéphan Fumière ne pouvaient décemment pas manquer l'arrivée à Bruxelles du cuisinier flamand Florent Ladeyn !\u003Cbr>\u003Cbr>C'est avec son chef, Jordan, que Florent  les a reçus, pour parler \u003Cbr>de Boeschepe, valeurs, amour du terroir, authenticité, créativité, et travail d'équipe.\u003Cbr>\u003Cbr>Du petit déjeuner au brunch, sans oublier l'expérience plus gastronomique le soir avec un menu Les Yeux Fermés, mettez-vous à l'heure de Klok.\u003Cbr>\u003Cbr>10, Place Rouppe\u003Cbr>Au rez de chaussée de l'hôtel \"A la grande cloche\"\u003Cbr>www.klokbrussel.be",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3034248",[448,450,452],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":449,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":451,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":453,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F254b36cbdc22f55e20a6421a08dde3633f612548ffb8461bcab51ffa847448e0.mp3",{"podcast_not_roll":119},{"type":95,"id":457,"title":458,"alias":459,"digas":460,"published":461,"datetime":462,"description":463,"presenters":464,"visual":466,"show":467,"duration":468,"radios":469,"audio_file":476,"rolls":477},"463729","Galler, une entreprise belge durable","\u002Fculture\u002Fa-ma-table?episode=463729","NM-58989","15 mars 2024","2024-03-15T00:00:00+01:00","Depuis 45 ans, Galler offre un chocolat belge de qualité. Rencontre avec Vanessa Fernandes, chargée de communication.",[465],"Montoisy Anne-Sophie",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3599568",[470,472,474],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":471,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":473,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":475,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6644f9b4c5b7c2c960b28f1ca7fb113b599e603cc91a6d28a24ec00f5d789398.mp3",{"podcast_not_roll":119},{"type":95,"id":479,"title":480,"alias":481,"digas":482,"published":483,"datetime":484,"url_linked_article":485,"id_linked_article":486,"title_linked_article":487,"presenters":488,"visual":489,"show":490,"duration":491,"radios":492,"audio_file":499,"rolls":500},"461695","François Olivier pour les Petits Producteurs","\u002Fculture\u002Fa-ma-table?episode=461695","LI-86834","8 mars 2024","2024-03-08T00:00:00+01:00","\u002Farticles\u002Fculture\u002Fles-petit-producteurs-lalimentation-durable-et-locale-a-liege",49086,"Les Petits Producteurs : l’alimentation durable et locale à Liège ",[247],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3002640",[493,495,497],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":494,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":496,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":498,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6875e5f4a45040187a0f63470a50c11fbe118360c58aa50c6bc4f461d278b14a.mp3",{"podcast_not_roll":119},{"type":95,"id":502,"title":503,"alias":504,"digas":505,"published":506,"datetime":507,"description":508,"presenters":509,"visual":510,"show":511,"duration":512,"radios":513,"audio_file":520,"rolls":521},"456454","Torrefactory : quand le café nous donne un grain d'énergie","\u002Fculture\u002Fa-ma-table?episode=456454","BX-43030","23 février 2024","2024-02-23T00:00:00+01:00","Oubliez la capsule, place au grain ! \u003Cbr>\u003Cbr>Mais pas n'importe quel grain de café. Chez Torrefactory, hors de question de faire l'impasse sur la torréfaction artisanale, le café de qualité à prix équitable, l'engagement durable et la justice sociale. \u003Cbr>\u003Cbr>Delphine Freyssinet, Frédérique Petit et Audry Hantson sont allés à Mont Saint Guibert dans les locaux de Torrefactory, qui compte bien rendre le café de qualité accessible à tous. \u003Cbr>\u003Cbr>Rencontre avec Cédric Tombeur, Florent Henry, Laurent Dubuc et Céline Dezest.\u003Cbr>\u003Cbr>\u003Cbr>www.torrefactory.coffee\u003Cbr>\u003Cbr>Granbonpré 11, bâtiment E, \u003Cbr>1435 Mont-Saint-Guibert\u003Cbr>\u003Cbr>Playlist : \"Don't stop me now\" - Queen",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"2914896",[514,516,518],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":515,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":517,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":519,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd99785bec9229a12f7877094fe5c92b5cf35e88ba18e89a3bca7ef2d276f88bf.mp3",{"podcast_not_roll":119},{"type":95,"id":523,"title":524,"alias":525,"digas":526,"published":527,"datetime":528,"description":529,"presenters":530,"visual":531,"show":532,"duration":533,"radios":534,"audio_file":541,"rolls":542},"451172","Botanical & Liquorette by Alfonse à Namur","\u002Fculture\u002Fa-ma-table?episode=451172","NM-56846","12 février 2024","2024-02-12T00:00:00+01:00","Cette semaine, Adrien Chardome se rend dans deux établissements imaginés par Charlie Guilliams et Valentin Norberg, le Botanical (un bar à cocktails) et le Liquorette (un bistrot de quartier) by Alfonse, situés à Namur dans la rue des Brasseurs.",[269],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"3078600",[535,537,539],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":536,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":538,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":540,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2b1b84114dc62f085893542e13ece1e566b9e9070321d64b7d0cba75fedca06c.mp3",{"podcast_not_roll":119},{"type":95,"id":544,"title":545,"alias":546,"digas":547,"published":548,"datetime":549,"description":550,"presenters":551,"visual":552,"show":553,"duration":554,"radios":555,"audio_file":562,"rolls":563},"448611","\"Pardon\" : vous avez l'absolution pour déguster des gaufres","\u002Fculture\u002Fa-ma-table?episode=448611","BX-42186","2 février 2024","2024-02-02T00:00:00+01:00","Delphine Freyssinet, Frédérique Petit et Valérie Verbeke vous donnent l'absolution aujourd'hui !\u003Cbr>Adonnez-vous au péché de gourmandise chez \"Pardon\", cette gaufrerie et coffee shop située à St Gilles, à Bruxelles.\u003Cbr>\u003Cbr>Marla et Robert ont crée cet endroit fin 2019, ont dû se réinventer pour tenir face à la crise sanitaire, ils continuent de vous proposer aujourd'hui  une cuisine gourmande, généreuse, exigeante en qualité et bio.\u003Cbr>Goûtez leurs gaufres, vous aurez du mal à vouloir en déguster ailleurs. \u003Cbr>\u003Cbr>Pardon\u003Cbr>36 rue de Moscou   \u003Cbr>1060 St Gilles \u003Cbr>\u003Cbr>Ouvert tous les jours 10h-17h30\u003Cbr>www.pardonbrussels.com \u003Cbr>\u003Cbr>Playlist : Velvet gloves& spit - Timber Timbre",[20],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":135},"2988096",[556,558,560],{"id":39,"name":40,"code":41,"shortname":42,"liveURL":43,"alias":44,"region":557,"channelId":37},{"id":35,"name":36},{"id":47,"name":48,"code":49,"shortname":50,"liveURL":51,"alias":52,"region":559,"channelId":37},{"id":35,"name":36},{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":561,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1072914f460f5a27f31647ea7e1acb1b8d5c3f9b0dc1ab09cd5a205c2a3fa07b.mp3",{"podcast_not_roll":119},{"current_page":565,"total_items":566,"total_pages":567,"item_per_page":568},0,114,6,20,{"rows":121,"pager":564}]