[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":8,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":499},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":492,"radio":497},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,46,69,93,114,136,159,181,196,219,239,261,278,295,312,328,348,369,388,405,422,441,460,475],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":30,"radios":31,"audio_file":43,"rolls":44},"episode","465898","Naples et la tradition sacrée, un maître: Porpora en 1740...","\u002Fculture\u002Fmusicanima?episode=465898","AJ-17292","8 novembre 2024","2024-11-08T00:00:00+01:00","Un homme et une oeuvre sacrée: Porpora saluant les défunts en musique de génie, à Naples vers 1740. C'est splendide et c'est à découvrir: un maître immense de l'Europe musicale, ce Porpora fastueux et respectueux!",[20],"Raphaël Lahlou",{"alt":22,"url":23,"url_carre":24,"copyright":24},"Music'anima","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fmusic%27anima.gif.webp","",{"id":26,"title":27,"alias":28,"code_emission":29},"45236","Music'Anima","\u002Fculture\u002Fmusicanima","MUSICANIMA","1774008",[32],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":39,"channelId":42},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":40,"name":41},"34180","Corse",null,"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-03\u002FAJ-17292.mp3",{"podcast_not_roll":45},false,{"type":11,"id":47,"title":48,"alias":49,"digas":50,"published":51,"datetime":52,"description":53,"presenters":54,"visual":55,"show":58,"duration":63,"radios":64,"audio_file":67,"rolls":68},"528974","N°66. Autour de Palasca...","\u002Fculture\u002Fpetranima?episode=528974","AJ-48665","7 novembre 2024","2024-11-07T00:00:00+01:00","Dominique Agostini vous offre une promenade autour de Palasca, dans ses paysages et son Histoire: bon voyage dans l'ancienne pieve de l'Ostriconi...",[20],{"alt":56,"url":57,"url_carre":42,"copyright":56},"palasca","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FPalasca-village.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"45229","Petr'Anima","\u002Fculture\u002Fpetranima","PETRANIMA","840744",[65],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":66,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F996aabc7f0c6c759e6e44099347244039870b8c79d7ca2d22cb3512cb76f4e53.mp3",{"podcast_not_roll":45},{"type":11,"id":70,"title":71,"alias":72,"digas":73,"published":74,"datetime":75,"description":76,"presenters":77,"visual":79,"show":82,"duration":87,"radios":88,"audio_file":91,"rolls":92},"521669","Crème de citrouille thailandaise","\u002Fculture\u002Fcroqau-sel?episode=521669","AJ-48263","6 novembre 2024","2024-11-06T00:00:00+01:00","Crème à la citrouille thaïlandaise\u003Cbr>Ingrédients :\u003Cbr>1 courge \u003Cbr>5 oeufs\u003Cbr>75 cl de crème de coco\u003Cbr>150 gr de sucre de palme\u003Cbr>½ cuillère à café de cannelle\u003Cbr>1 cuillère à café d'arôme pandan ou vanille\u003Cbr>\u003Cbr>Instructions pour la crème anglaise à la citrouille thaïlandaise\u003Cbr>Portez l'eau à ébullition dans le cuiseur vapeur.\u003Cbr>Nettoyez entièrement la courge à l’extérieur.\u003Cbr>Évidez la courge en découpant une petite partie en haut et en retirant toutes les graines et filaments à l'intérieur.\u003Cbr>Dans un grand bol, mélanger les œufs, la crème de coco, le sucre de palme, la cannelle et l'arôme. Bien mélanger. Puis passer là à travers une passoire fine pour garantir une crème anglaise plus onctueuse.\u003Cbr>Versez le mélange de crème anglaise dans la courge. Ne remplacez pas le dessus de la courge le petit chapeau.\u003Cbr>Mettez la courge dans un panier vapeur et posez le dessus de la courge à côté pour lui permettre de cuire à la vapeur.\u003Cbr>Laissez la courge cuire à la vapeur pendant 45 minutes ou jusqu'à ce qu'elle soit cuite. Utilisez un cure-dent pour vérifier. Si le cure-dent coule, laissez-la cuisson continuer. La température interne de la crème anglaise doit être de 75°C.\u003Cbr>Une fois cuit, laissez le potiron refroidir de préférence à température ambiante avant de le mettre au réfrigérateur.\u003Cbr>Pour servir, utilisez un couteau pour la couper comme l’on tranche une part de gâteau",[78],"Noelle Casabianca",{"alt":80,"url":81,"url_carre":42,"copyright":24},"COURGE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002F35c73d0d3fe105c12f22e8a32af955db.jpg.webp",{"id":83,"title":84,"alias":85,"code_emission":86},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","727224",[89],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":90,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe371e72f636352d8e7e4bb937ecc9e82352b71685922c8764c8fa3c5636df10b.mp3",{"podcast_not_roll":45},{"type":11,"id":94,"title":95,"alias":96,"digas":97,"published":74,"datetime":75,"description":98,"presenters":99,"visual":100,"show":103,"duration":108,"radios":109,"audio_file":112,"rolls":113},"427558","Spéciale: La Corse et les Corses au service de la Papauté, partie 2","\u002Fculture\u002Fcarrefour-de-laventure?episode=427558","AJ-43460","Dernière partie d'une conférence historique sur la Corse et les Corses au service de la Papauté, entre Moyen Âge finissant, Renaissance et dix-neuvième siècle, ce siècle qui est en Corse celui des cardinaux!",[20],{"alt":101,"url":102,"url_carre":24,"copyright":24},"storia","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fstoria.jpg.webp",{"id":104,"title":105,"alias":106,"code_emission":107},"45220","Carrefour de l'aventure","\u002Fculture\u002Fcarrefour-de-laventure","CDAVENTURE","1786032",[110],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":111,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-05\u002FAJ-43460.mp3",{"podcast_not_roll":45},{"type":11,"id":115,"title":116,"alias":117,"digas":118,"published":119,"datetime":120,"description":121,"presenters":122,"visual":123,"show":126,"duration":130,"radios":131,"audio_file":134,"rolls":135},"527127","Jazz et chansons, de Nougaro à Mitchum.","\u002Fculture\u002Fescapade?episode=527127","AJ-48598","5 novembre 2024","2024-11-05T00:00:00+01:00","Du jazz américain et des chansons classiques, entre Robert Mitchum, Claude Nougaro, Ella Fitzgerald et beaucoup d'autres: de quoi se faire plaisir sur les ondes aujourd'hui...",[20],{"alt":124,"url":125,"url_carre":24,"copyright":24},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp",{"id":127,"title":124,"alias":128,"code_emission":129},"45227","\u002Fculture\u002Fescapade","ESCAP","1794024",[132],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":133,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0ce8734bb143354bea20e19d36dc28b017accdbd64797dac96e30370640882d1.mp3",{"podcast_not_roll":45},{"type":11,"id":137,"title":138,"alias":139,"digas":140,"published":141,"datetime":142,"presenters":143,"visual":145,"show":148,"duration":153,"radios":154,"audio_file":157,"rolls":158},"527513","La petite Histoire l'enterrement d'un marin russe","\u002Fculture\u002Fla-petite-histoire?episode=527513","AJ-48603","4 novembre 2024","2024-11-04T00:00:00+01:00",[144],"Laetitia Pietri",{"alt":146,"url":147,"url_carre":24,"copyright":24},"la petite histoire","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Flg_49468ff545357b32f5d5e2c8757841e8.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"45238","La petite histoire","\u002Fculture\u002Fla-petite-histoire","LPHISTOIRE","1218864",[155],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":156,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0bbbc13467d772ff9463f8e205b63aad12cb0bb021c042b588dd0dd7bfc8f006.mp3",{"podcast_not_roll":45},{"type":11,"id":160,"title":161,"alias":162,"digas":163,"published":164,"datetime":165,"description":166,"presenters":167,"visual":168,"show":171,"duration":175,"radios":176,"audio_file":179,"rolls":180},"476765","Spéciale. Conférence. Sur Corneille et Racine, poètes tragiques et chrétiens...","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=476765","AJ-45756","3 novembre 2024","2024-11-03T00:00:00+01:00","Voici le son monté de la conférence sur Corneille et Racine, poètes essentiels et extrêmes de la tragédie. Elle a été réalisée à la médiathèque des Jardins de l'Empereur, le 20 avril 2024, et salue ces deux géants de la scène théâtrale française du dix-septième siècle. Salut et respect à Pierre Corneille (1606-1684) et à Jean Racine (1639-1699), présentés par Raphaël Lahlou... Une évocation de la poésie et du théâtre où l'Eglise et certains ordres, entre les Jésuites et les tenants du jansénisme de Port-Royal ont aussi un rôle d'importance...",[20],{"alt":169,"url":170,"url_carre":24,"copyright":24},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp",{"id":172,"title":169,"alias":173,"code_emission":174},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","3668040",[177],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":178,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-04\u002FAJ-45756.mp3",{"podcast_not_roll":45},{"type":11,"id":182,"title":183,"alias":184,"digas":185,"published":164,"datetime":165,"description":186,"presenters":187,"visual":188,"show":189,"duration":190,"radios":191,"audio_file":194,"rolls":195},"489970","Spéciale.Trois versions musicales du Credo: Bach, Zelenka.","\u002Fculture\u002Fmusicanima?episode=489970","AJ-46413","Pour une diffusion spéciale, retrouvez trois versions majeures et musicales du Credo, sous deux formes baroques et jusqu'au vingtième siècle...",[20],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":27,"alias":28,"code_emission":29},"888408",[192],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":193,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fde3938b123d556d791cf65bf2b8486c898bdba04c75c081400590d57af0e6f17.mp3",{"podcast_not_roll":45},{"type":11,"id":197,"title":198,"alias":199,"digas":200,"published":201,"datetime":202,"description":203,"presenters":204,"visual":205,"show":208,"duration":213,"radios":214,"audio_file":217,"rolls":218},"521221","N° 182 GHJESJE, CUVENTI","\u002Fculture\u002Fmusica-di-mina?episode=521221","AJ-23830","2 novembre 2024","2024-11-02T00:00:00+01:00","Musica di mina vous fait découvrir notre patrimoine religieux en chanson, avec les voix de Jean Paul Poletti, Tino Rossi et bien d'autres.",[78],{"alt":206,"url":207,"url_carre":42,"copyright":24},"couvent","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FCarte-postale-ancienne-CORSE-CARGESE-3614-colonie-grecque.jpg.webp",{"id":209,"title":210,"alias":211,"code_emission":212},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1578936",[215],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":216,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe00b25dde134d550801bf11d822351914bf33bf2ee771dd2545d4362c8537745.mp3",{"podcast_not_roll":45},{"type":11,"id":220,"title":221,"alias":222,"digas":223,"published":201,"datetime":202,"description":224,"presenters":225,"visual":226,"show":229,"duration":233,"radios":234,"audio_file":237,"rolls":238},"525354","Cantu nustrale avec Jean Marc Ceccaldi du groupe Passione","\u002Fculture\u002Fcantu-nustrale?episode=525354","AJ-8577","Un rendez-vous culturel sur RCF Corsica ! Retrouvez \"Cantu Nustrale \"votre émission consacrée à la chanson corse. Philippe Peraut reçoit des artistes, des groupes insulaires pour partager leur passion. Notre  invité aujourd’hui est Jean-Marc Ceccaldi dont et le groupe Passione .",[144],{"alt":227,"url":228,"url_carre":24,"copyright":24},"Cantu Nustrale","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Funnamed%20%2815%29.jpg.webp",{"id":230,"title":227,"alias":231,"code_emission":232},"45217","\u002Fculture\u002Fcantu-nustrale","CANTU","1743792",[235],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":236,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb0fcb5bad03450ad3654ff6732ded881d15551c5dd7d9059a65208ba5582301b.mp3",{"podcast_not_roll":45},{"type":11,"id":240,"title":241,"alias":242,"digas":243,"published":201,"datetime":202,"description":244,"presenters":245,"visual":247,"show":250,"duration":255,"radios":256,"audio_file":259,"rolls":260},"411643","Sauveur Nicolas président de la Ligue Corse de Triathlon","\u002Fculture\u002Fstonda-spurtiva?episode=411643","AJ-42647","Dans le cadre de l'émission Stonda Spurtiva, nous recevons Sauveur Nicolas, président de la Ligue de Triathlon et du Corsica Triathlon Club d'Ajaccio, qui évoque la discipline, les licenciés, les clubs et les compétitions.",[246],"Philippe Peraut",{"alt":248,"url":249,"url_carre":42,"copyright":24},"triathlon","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002F305930601_502570121878809_2142647342660693865_n.jpg.webp",{"id":251,"title":252,"alias":253,"code_emission":254},"45216","Stonda Spurtiva","\u002Fculture\u002Fstonda-spurtiva","SPURTIVA","1602312",[257],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":258,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-10\u002FAJ-42647.mp3",{"podcast_not_roll":45},{"type":11,"id":262,"title":263,"alias":264,"digas":265,"published":266,"datetime":267,"description":268,"presenters":269,"visual":270,"show":271,"duration":272,"radios":273,"audio_file":276,"rolls":277},"427537","Diffusion spéciale. La Corse et les Corses au service de la Papauté, partie 1","\u002Fculture\u002Fcarrefour-de-laventure?episode=427537","AJ-43459","30 octobre 2024","2024-10-30T00:00:00+01:00","Première partie d'une conférence en deux épisodes qui évoquera la Corse catholique et certains de ses personnages et destins au service de la Papauté, dans Carrefour de l'Aventure, entre Antiquité, Moyen Âge et dix-neuvième siècle complet...",[20],{"alt":101,"url":102,"url_carre":24,"copyright":24},{"id":104,"title":105,"alias":106,"code_emission":107},"1740024",[274],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":275,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-05\u002FAJ-43459.mp3",{"podcast_not_roll":45},{"type":11,"id":279,"title":280,"alias":281,"digas":282,"published":266,"datetime":267,"description":283,"presenters":284,"visual":285,"show":288,"duration":289,"radios":290,"audio_file":293,"rolls":294},"521668","Gâteau Des Saints - Dolce di i Santi","\u002Fculture\u002Fcroqau-sel?episode=521668","AJ-48262","Dolce di i Santi\u003Cbr>Gâteau des Saints\u003Cbr>Pour 4 personnes\u003Cbr>10 min de préparation\u003Cbr>40 min de cuisson\u003Cbr>\u003Cbr>Ingrédients :\u003Cbr>180 g de farine de blé\u003Cbr>50 g de farine de maïs jaune ou de maïzena\u003Cbr>3 œufs\u003Cbr>150 g de sucre\u003Cbr>10 cl d'huile d'olive Corse\u003Cbr>1 bonne cuillère à café de levure chimique\u003Cbr>125 ml de jus d'orange\u003Cbr>Le zeste d'un quart d'orange\u003Cbr>Douze feuilles de sauge fraîche\u003Cbr>30 g de raisins noirs secs\u003Cbr>Pignons pour le dessus du gâteau\u003Cbr>Préparation :\u003Cbr> Mettre le jus d’orange dans une casserole et le faire réduire sur le feu. Puis hors du feu y mettre à infuser 6 feuilles de sauge sans leur nervure centrale à cause de sa forte amertume, ajouter les raisins secs à tremper dedans. \u003Cbr>Beurrer un moule à manquer, prendre un moule assez haut car la pâte gonfle bien. Fariner ce moule et y appliquer les 6 autres feuilles de sauge sur le fond.\u003Cbr>Préchauffer le four à 175°C, grille au milieu.\u003Cbr>Tamiser les farines et la levure. Battre les œufs et incorporer l'huile d'olive peu à peu pour bien émulsionner.\u003Cbr> Ajouter le sucre et mélanger. Incorporer la moitié des farines et amalgamer.\u003Cbr> Ensuite ajouter, le jus d'orange sans les feuilles de sauge, les raisins réhydratés, le zeste d'orange râpé.\u003Cbr> Finir en ajoutant le reste des farines, bien mélanger le tout. Verser la pâte dans le moule. Déposer des pignons pour décorer le dessus du gâteau.\u003Cbr> Cuire 35 à 40 minutes. Vérifier la cuisson avec un pique, il doit sortir sec sinon continuer un peu la cuisson.\u003Cbr>Se déguste à température ambiante.",[78],{"alt":286,"url":287,"url_carre":42,"copyright":24},"DOLCE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fgateau-a-l-huile-d-olive-raisins-secs-pignons-orange-et-sauge--md-381134p609866.jpg.webp",{"id":83,"title":84,"alias":85,"code_emission":86},"593520",[291],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":292,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7e04b8f8fb9b0bddc395e9d0ac92186ef1f93d2d540bea1fdae0eaa3fd06452d.mp3",{"podcast_not_roll":45},{"type":11,"id":296,"title":297,"alias":298,"digas":299,"published":300,"datetime":301,"description":302,"presenters":303,"visual":304,"show":305,"duration":306,"radios":307,"audio_file":310,"rolls":311},"526370","Joseph Conrad, géant en pleine mer et romancier de l'inquiétude. Conférence","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=526370","AJ-48574","29 octobre 2024","2024-10-29T13:32:37+01:00","Une conférence complète sur Joseph Conrad (1857-1924), géant littéraire. Elle a été enregistrée à Ajaccio tout récemment lors d'un rendez-vous littéraire à la médiathèque des Jardins de l'Empereur...",[20],{"alt":169,"url":170,"url_carre":24,"copyright":24},{"id":172,"title":169,"alias":173,"code_emission":174},"3984888",[308],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":309,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd4b539185cbf608005e27b0b837efb304d83b64420bb66f6f9f461725e0359bf.mp3",{"podcast_not_roll":45},{"type":11,"id":313,"title":314,"alias":315,"digas":316,"published":300,"datetime":317,"description":318,"presenters":319,"visual":320,"show":321,"duration":322,"radios":323,"audio_file":326,"rolls":327},"400290","Ennio Morricone façon polars... 1969-1987","\u002Fculture\u002Fescapade?episode=400290","AJ-38944","2024-10-29T00:00:00+01:00","Ennio Morricone, deux décennies policières, entre 1969 et 1987, entre France, Italie et Amérique. Du grand style musicien au cinéma, c'est dans Escapade aujourd'hui!",[20],{"alt":124,"url":125,"url_carre":24,"copyright":24},{"id":127,"title":124,"alias":128,"code_emission":129},"1790376",[324],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":325,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-06\u002FAJ-38944.mp3",{"podcast_not_roll":45},{"type":11,"id":329,"title":330,"alias":331,"digas":332,"published":333,"datetime":334,"description":335,"presenters":336,"visual":337,"show":341,"duration":342,"radios":343,"audio_file":346,"rolls":347},"525775","Jour des morts et Toussaint","\u002Fculture\u002Fla-petite-histoire?episode=525775","AJ-48524","28 octobre 2024","2024-10-28T00:00:00+01:00","Aujourd'hui dans la Petite Histoire, l'historienne France Sampieri rveint ces le jour de sdéfunts et la Fête de la Toussaint. Deux dates très importantes en Corse et marquées par de nombreuses légendes...",[144],{"alt":338,"url":339,"url_carre":42,"copyright":340},"I Santi","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FSanti.jpg.webp","DR",{"id":149,"title":150,"alias":151,"code_emission":152},"875640",[344],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":345,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F29583b2a9b58b89f88a4c07fe384f9a3bc5c314f054835f8c1d733766a758a3d.mp3",{"podcast_not_roll":45},{"type":11,"id":349,"title":350,"alias":351,"digas":352,"published":333,"datetime":334,"presenters":353,"visual":354,"show":358,"duration":363,"radios":364,"audio_file":367,"rolls":368},"523741","N°185. L'Homme de la Plaine. T.T. Flynn. Actes Sud.","\u002Fculture\u002Fplages-dencre?episode=523741","AJ-48403",[20],{"alt":355,"url":356,"url_carre":24,"copyright":357},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp","stromboni",{"id":359,"title":360,"alias":361,"code_emission":362},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","291552",[365],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":366,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb144b3ad7b95195b8b93ca4bd87d6180d08252e0b3a7ae83b3680b9991785aca.mp3",{"podcast_not_roll":45},{"type":11,"id":370,"title":371,"alias":372,"digas":373,"published":374,"datetime":375,"description":376,"presenters":377,"visual":378,"show":381,"duration":382,"radios":383,"audio_file":386,"rolls":387},"521211","N°19 I LAMENTI","\u002Fculture\u002Fmusica-di-mina?episode=521211","AJ-48241","26 octobre 2024","2024-10-26T00:00:00+02:00","Musica di mina vous propose de découvrir ou redécouvrir un style musical particulier \"I Lamenti\" , il y a dans ces complaintes un côté doux et apaisant.",[78],{"alt":379,"url":380,"url_carre":42,"copyright":24},"lamenti","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fmort_pleureuse.jpg.webp",{"id":209,"title":210,"alias":211,"code_emission":212},"1645368",[384],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":385,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F83ce7edfa7717a28b039377842667bcdbb3ab3d33c00465c9450e759c54c1beb.mp3",{"podcast_not_roll":45},{"type":11,"id":389,"title":390,"alias":391,"digas":392,"published":393,"datetime":394,"description":395,"presenters":396,"visual":397,"show":398,"duration":399,"radios":400,"audio_file":403,"rolls":404},"443135","Un opéra fervent: Dialogues des Carmélites, de Francis Poulenc, version de 1958","\u002Fculture\u002Fmusicanima?episode=443135","AJ-44117","25 octobre 2024","2024-10-25T00:00:00+02:00","Dans cette émission de ''Music'Anima'', un hommage à Francis Poulenc (1899-1963), à Bernanos et aux carmélites de Compiègne assassinées en 1794... Via l'opéra fameux de Poulenc, dans sa version française de 1958...",[20],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":27,"alias":28,"code_emission":29},"1796640",[401],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":402,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-06\u002FAJ-44117.mp3",{"podcast_not_roll":45},{"type":11,"id":406,"title":407,"alias":408,"digas":409,"published":393,"datetime":394,"description":410,"presenters":411,"visual":412,"show":415,"duration":416,"radios":417,"audio_file":420,"rolls":421},"522689","Promenade à Omessa, géologie et histoire...","\u002Fculture\u002Fpetranima?episode=522689","AJ-48310","Aujourd'hui, Dominique Agostini continue son exploration de la Haute-Corse, cette fois à Omessa, au riche patrimoine géologique et historique...",[20],{"alt":413,"url":414,"url_carre":42,"copyright":24},"OMESSA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002FOmessa-29-1024x683.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"773952",[418],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":419,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fab1f591aa68b028d9c2fde26863785789b1f402e08c230463278d83344b22a97.mp3",{"podcast_not_roll":45},{"type":11,"id":423,"title":424,"alias":425,"digas":426,"published":427,"datetime":428,"description":429,"presenters":430,"visual":431,"show":434,"duration":435,"radios":436,"audio_file":439,"rolls":440},"517568","Lapin aux vrilles de vignes à la crétoise","\u002Fculture\u002Fcroqau-sel?episode=517568","AJ-48065","23 octobre 2024","2024-10-23T00:00:00+02:00","Lapin aux branches de vignes à la crétoise\u003Cbr>\u003Cbr>Temps de préparation : 20 minutes\u003Cbr>Temps de cuisson : 30 minutes\u003Cbr>\u003Cbr>Ingrédients :\u003Cbr>1 lapin de 1,5 kg\u003Cbr>1 litre de vin blanc sec\u003Cbr>½ litre de vinaigre de vin \u003Cbr>1 petit piment\u003Cbr>Des écorces de citrons et oranges bio fraiches.\u003Cbr>2 cm de racine de gingembre \u003Cbr>Quelques feuilles de menthe fraiches\u003Cbr>2 cuillères à soupe d’huile d’olive\u003Cbr>1 gros oignon\u003Cbr>½ litre de vin blanc \u003Cbr>½ verre de raki ou de pastis\u003Cbr>Des branches souples des vrilles de vignes environs 300gr\u003Cbr>100gr de raisins rouges \u003Cbr>100 gr d’amandes \u003Cbr>1 jus de citron \u003Cbr>Sel et poivre\u003Cbr>\u003Cbr>Préparez votre marinade 2 heures avant minimum.\u003Cbr>Faire mariner le lapin coupé en morceaux dans le vin blanc et le vinaigre mélanger pendant environ 2 heures. \u003Cbr>Les vrilles sont du genre coriace, il faut donc bien veiller à enlever les parties trop dures, n’utiliser que les jeunes pousses.\u003Cbr>Avant la cuisson retirez les morceaux de lapin de la marinade et essuyez-les à l’aide d’un papier absorbant.\u003Cbr>Faire revenir dans une cocotte, avec de l’huile un gros oignon coupé en morceaux, ajouter les écorces d’agrumes, le petit piment en entier, le morceau de gingembre épluché entier.\u003Cbr>Rajouter et faire revenir le lapin que vous avez bien égoutté de sa marinade, jusqu’à ce qu’il colore.\u003Cbr>Ajouter le vin blanc et le raki ou le pastis. Bien mélanger, ajouter sur le dessus les vrilles de vignes et des grains de raisins frais. Ajouter les amandes, le jus d’un citron et les feuilles de menthes fraiches ciselées.\u003Cbr>Bien mélanger et laisser cuire environ 20 minutes et ensuite poursuivez la cuisson au feu doux environ 10 minutes.",[78],{"alt":432,"url":433,"url_carre":42,"copyright":24},"LAPIN","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Flapi%2C%20cr%C3%A9toise.jpg.webp",{"id":83,"title":84,"alias":85,"code_emission":86},"716520",[437],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":438,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Feff5d60157642136547a6fa11febdb79d9b059b2622c06ffafbe7ca7e82cd68f.mp3",{"podcast_not_roll":45},{"type":11,"id":442,"title":443,"alias":444,"digas":445,"published":446,"datetime":447,"description":448,"presenters":449,"visual":450,"show":453,"duration":454,"radios":455,"audio_file":458,"rolls":459},"493889","Entretien L-J. Costa: Le scientifique face à l'invisible. Guy Trédaniel éd.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=493889","AJ-46706","22 octobre 2024","2024-10-22T00:00:00+02:00","Raphaël Lahlou reçoit aujourd'hui Laurent-Jacques Costa pour son ouvrage: 'Le scientifique face à l'invisible', publié chez Guy Trédaniel éditeur. Ce parcours entre sciences et approches étonnantes de la réalité et de diverses anomalies scientifiques est cosigné par Philippe Ferrer.",[20],{"alt":451,"url":452,"url_carre":42,"copyright":24},"costa","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002FLouis-Jacques_COSTA.jpg.webp",{"id":172,"title":169,"alias":173,"code_emission":174},"2694792",[456],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":457,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff0e8630a0c530f54aea2f185b05a0dc1227a54e4a9d6041a2d68be42161cf839.mp3",{"podcast_not_roll":45},{"type":11,"id":461,"title":462,"alias":463,"digas":464,"published":446,"datetime":447,"description":465,"presenters":466,"visual":467,"show":468,"duration":469,"radios":470,"audio_file":473,"rolls":474},"519115","Salut à Sidney Bechet. Partie 2 et fin, circa 1945 -1959...","\u002Fculture\u002Fescapade?episode=519115","AJ-48140","Dans Escapade, dernière émission sur Sidney Bechet, entre Amérique et France, jusqu'à sa mort en 1959...",[20],{"alt":124,"url":125,"url_carre":24,"copyright":24},{"id":127,"title":124,"alias":128,"code_emission":129},"1782312",[471],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":472,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd3be7c1f4bf0114f685dbae7393bc3bbae31bafc6ab0a48adc250a27603c9678.mp3",{"podcast_not_roll":45},{"type":11,"id":476,"title":477,"alias":478,"digas":479,"published":480,"datetime":481,"description":482,"presenters":483,"visual":484,"show":485,"duration":486,"radios":487,"audio_file":490,"rolls":491},"415648","Cardinal Louis Lucien Bonaparte (rediffusion)","\u002Fculture\u002Fla-petite-histoire?episode=415648","AJ-11996","21 octobre 2024","2024-10-21T00:00:00+02:00","Aujourd'hui, l'historienne France Sampieri nous fait découvrir la vie du cardinal Lucien Bonaparte.",[144],{"alt":146,"url":147,"url_carre":24,"copyright":24},{"id":149,"title":150,"alias":151,"code_emission":152},"1720896",[488],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":489,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffc4a11af4f94ce6a99e5cb76bc27136b0468af7044140796ad6454e5e3d0baba.mp3",{"podcast_not_roll":45},{"current_page":493,"total_items":494,"total_pages":495,"item_per_page":496},8,668,28,24,{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":498,"channelId":42},{"id":40,"name":41},{"id":4,"label":500,"label_display":501,"provider":502,"status":503,"info":24,"view_mode":504,"type":505,"block_id":24,"radio":506,"articles":507},"Près de chez moi","visible","block_content",true,"full","around_me_block","9",[508,539,555],{"type":11,"id":509,"title":510,"alias":511,"digas":512,"published":513,"datetime":514,"presenters":515,"visual":517,"show":520,"duration":525,"radios":526,"audio_file":537,"rolls":538},"565751","Notre Dame du Rosaire","\u002Fculture\u002Fcapriccioso?episode=565751","NV-63841","9 février 2026","2026-02-09T00:00:00+01:00",[516],"Jean-Marie Thil",{"alt":518,"url":519,"url_carre":24,"copyright":24},"Titre Capriccioso sur fond orange de la rubrique Culture avec en illustration en bas à droite les deux mains d'un chef d'orchestre dont celle de droite qui tient la baguette en l'air pour diriger les mouvements symphoniques","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FCapriccioso%20Vignette.png.webp",{"id":521,"title":522,"alias":523,"code_emission":524},"44801","Capriccioso","\u002Fculture\u002Fcapriccioso","CAPRICCIOSO","1677960",[527],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":534,"channelId":42},"34338","RCF Nièvre","RCF58","Nièvre","\u002F\u002Frcf.streamakaci.com\u002Frcf58.mp3","\u002Fnievre",{"id":535,"name":536},"34170","Bourgogne-Franche-Comté","https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9bdada2e5f6dacc8ab6b52cbdb3d911bb0a16b4a7303310b35e28cb0bb33c514.mp3",{"podcast_not_roll":45},{"type":11,"id":540,"title":541,"alias":542,"digas":543,"published":544,"datetime":545,"presenters":546,"visual":547,"show":548,"duration":549,"radios":550,"audio_file":553,"rolls":554},"565719","PaoloLorenzani : Regina caeli","\u002Fculture\u002Fcapriccioso?episode=565719","NV-63839","2 février 2026","2026-02-02T00:00:00+01:00",[516],{"alt":518,"url":519,"url_carre":24,"copyright":24},{"id":521,"title":522,"alias":523,"code_emission":524},"1634040",[551],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":552,"channelId":42},{"id":535,"name":536},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F70c199755ed84b66f096dfbd779768a3f69badc4088773faee5c20689d00412a.mp3",{"podcast_not_roll":45},{"type":11,"id":556,"title":557,"alias":558,"digas":559,"published":560,"datetime":561,"presenters":562,"visual":563,"show":564,"duration":565,"radios":566,"audio_file":569,"rolls":570},"564022","Mozart : 23ème concerto pour piano (2\u002F2)","\u002Fculture\u002Fcapriccioso?episode=564022","NV-63612","26 janvier 2026","2026-01-26T00:00:00+01:00",[516],{"alt":518,"url":519,"url_carre":24,"copyright":24},{"id":521,"title":522,"alias":523,"code_emission":524},"1713312",[567],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":568,"channelId":42},{"id":535,"name":536},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdfabb1a2c46a32f0cf9a517e6bd944df72439f0d0e2e21b77f8edabb702d7119.mp3",{"podcast_not_roll":45}]