[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":7,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":480},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":473,"radio":478},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,46,69,91,110,125,148,171,196,217,232,249,266,283,296,313,336,353,370,388,405,420,439,456],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":26,"duration":31,"radios":32,"audio_file":43,"rolls":44},"episode","532846","La Ribollita soupe du Pape","\u002Fculture\u002Fcroqau-sel?episode=532846","AJ-48986","27 novembre 2024","2024-11-27T00:00:00+01:00","La Ribollita\u003Cbr>\u003Cbr>Ingrédients :\u003Cbr>• 500 g de haricots cannellini secs\u003Cbr>• 1 oignon\u003Cbr>• 2 branches de céleri\u003Cbr>• 2 carottes\u003Cbr>• 2 pommes de terre\u003Cbr>• 200 g d’épinards\u003Cbr>• 2 courgettes\u003Cbr>• 1 chou vert si possible du chou palmier (cavolo nero)\u003Cbr>• 1 bouquet de persil\u003Cbr>• 1 branche de romarin\u003Cbr>• 1 branche de sauge\u003Cbr>• 2 gousses d’ail\u003Cbr>• 1 boîte de tomates pelées\u003Cbr>• 1 litre de bouillon de légumes\u003Cbr>• 500 g de pain rassis si possible du pane sciocco, le pain toscan sans sel.\u003Cbr>• 1 filet d’huile d’olive\u003Cbr>• sel et poivre\u003Cbr>\u003Cbr>Préparation :\u003Cbr>• La veille, faire tremper les haricots dans de l’eau froide.\u003Cbr>• Le jour même, égoutter les haricots et les faire cuire dans une grande casserole d’eau froide et faire bouillir pendant environ 1 heure, jusqu’à ce qu’ils soient tendres.\u003Cbr>• Pendant ce temps, hacher finement l’oignon, le céleri, les carottes et les pommes de terre.\u003Cbr>• Dans une autre casserole, faire chauffer l’huile d’olive et faire revenir l’oignon, le céleri, les carottes et les pommes de terre pendant environ 10 minutes, jusqu’à ce qu’ils soient tendres.\u003Cbr>• Ajouter les tomates pelées, les herbes (persil, romarin, sauge), l’ail pelé, dégermé et écrasé et le bouillon de légumes, et porter à ébullition.\u003Cbr>• Ajouter le chou coupé en lanières et les épinards coupés, et laisser mijoter à feu doux pendant environ 30 minutes.\u003Cbr>• Ajouter les haricots cuits à la soupe, en réservant une tasse de haricots entiers pour la garniture, et les courgettes coupées en dés.\u003Cbr>• Couper le pain en tranches et les faire griller légèrement. Placer une couche de pain au fond d’un grand plat allant au four, et verser la moitié de la soupe par-dessus. Répéter avec une autre couche de pain et la soupe restante.\u003Cbr>• Ajouter les haricots entiers réservés sur le dessus, arroser d’huile d’olive et assaisonner avec du sel et du poivre.\u003Cbr>• Cuire au four préchauffé à 180°C pendant environ 30 minutes, jusqu’à ce que le pain soit doré et croustillant.\u003Cbr>\u003Cbr>Servir chaud, accompagné de fromage râpé et d’un filet d’huile d’olive. Cette soupe se déguste en Toscane très souvent à partir de novembre quand arrive l’olio nuovo – l’huile nouvelle – juste après la récolte des olives. Comme souvent avec les ragoûts, la ribollita peut se préparer la veille, elle est encore meilleure réchauffée.",[20],"Noelle Casabianca",{"alt":22,"url":23,"url_carre":24,"copyright":25},"Ribollita","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FRibollita-gastronomie-toscane.jpg.webp",null,"ribollita",{"id":27,"title":28,"alias":29,"code_emission":30},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","766008",[33],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":24},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":41,"name":42},"34180","Corse","https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff2040469179527e1b910c52b2bdf95c11f61ee1b9bc9661ab3691eebe8bf68f7.mp3",{"podcast_not_roll":45},false,{"type":11,"id":47,"title":48,"alias":49,"digas":50,"published":16,"datetime":17,"description":51,"presenters":52,"visual":54,"show":58,"duration":63,"radios":64,"audio_file":67,"rolls":68},"475714","Un braquage ferroviaire en 1921...","\u002Fculture\u002Fcarrefour-de-laventure?episode=475714","AJ-45724","En 1921, un drame criminel et ferroviaire. Le premier hold-up sur les rails... Un Corse de la famille Carabelli en fut victime, c'était un neveu de la fameuse Colomba...",[53],"Raphaël Lahlou",{"alt":55,"url":56,"url_carre":57,"copyright":57},"storia","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fstoria.jpg.webp","",{"id":59,"title":60,"alias":61,"code_emission":62},"45220","Carrefour de l'aventure","\u002Fculture\u002Fcarrefour-de-laventure","CDAVENTURE","1750056",[65],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":66,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-04\u002FAJ-45724.mp3",{"podcast_not_roll":45},{"type":11,"id":70,"title":71,"alias":72,"digas":73,"published":74,"datetime":75,"description":76,"presenters":77,"visual":78,"show":81,"duration":85,"radios":86,"audio_file":89,"rolls":90},"401381","En voyage avec Dumas père...","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=401381","AJ-25938","26 novembre 2024","2024-11-26T00:00:00+01:00","Dumas père, ou l'art de voyager, notamment en Italie, et en fait bien loin, à suivre ici, de manière chaleureuse et émouvante...",[53],{"alt":79,"url":80,"url_carre":57,"copyright":57},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp",{"id":82,"title":79,"alias":83,"code_emission":84},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","2672712",[87],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":88,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-09\u002FAJ-25938.mp3",{"podcast_not_roll":45},{"type":11,"id":92,"title":93,"alias":94,"digas":95,"published":74,"datetime":75,"presenters":96,"visual":97,"show":100,"duration":104,"radios":105,"audio_file":108,"rolls":109},"530258","Exploration du western en musiques, 1952-1971...","\u002Fculture\u002Fescapade?episode=530258","AJ-48783",[53],{"alt":98,"url":99,"url_carre":57,"copyright":57},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp",{"id":101,"title":98,"alias":102,"code_emission":103},"45227","\u002Fculture\u002Fescapade","ESCAP","1793376",[106],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":107,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8aeca8467a405f5570cef5359af95f37a0f50df62e5f2bd304127b14e17bab3c.mp3",{"podcast_not_roll":45},{"type":11,"id":111,"title":112,"alias":113,"digas":114,"published":74,"datetime":75,"description":115,"presenters":116,"visual":117,"show":118,"duration":119,"radios":120,"audio_file":123,"rolls":124},"529155","L'aventure filmée en musiques, 1955-1990.","\u002Fculture\u002Fcarrefour-de-laventure?episode=529155","AJ-48677","Delerue, de Roubaix, Morricone ou Cosma et d'autres, les talents musicaux sont au choix aujourd'hui sur nos ondes...",[53],{"alt":55,"url":56,"url_carre":57,"copyright":57},{"id":59,"title":60,"alias":61,"code_emission":62},"1793976",[121],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":122,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F30b705cd0bb463debff02ba3c15a9b6e15b6d342f4280609efe45d3fb4ac27ce.mp3",{"podcast_not_roll":45},{"type":11,"id":126,"title":127,"alias":128,"digas":129,"published":130,"datetime":131,"description":132,"presenters":133,"visual":134,"show":137,"duration":142,"radios":143,"audio_file":146,"rolls":147},"533506","N°186. Florence de Baudus. Napoléon face aux souveraines de son temps. Perrin.","\u002Fculture\u002Fplages-dencre?episode=533506","AJ-49043","25 novembre 2024","2024-11-25T00:00:00+01:00","Découvrez un formidable essai de portraits historiques sur des femmes de pouvoir face à Napoléon. C'est un classique de Florence de Baudus: 'Napoléon face aux souveraines de son temps', paru chez Perrin.",[53],{"alt":135,"url":136,"url_carre":57,"copyright":57},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp",{"id":138,"title":139,"alias":140,"code_emission":141},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","292800",[144],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":145,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdee9892017974815b94175e515a6a8ebe16cea08ad6b0f05cf6068a0e09cb1b0.mp3",{"podcast_not_roll":45},{"type":11,"id":149,"title":150,"alias":151,"digas":152,"published":153,"datetime":154,"description":155,"presenters":156,"visual":157,"show":160,"duration":165,"radios":166,"audio_file":169,"rolls":170},"422038","Hommage musical spécial à l'Arménie. Diffusion exceptionnelle.","\u002Fculture\u002Fmusicanima?episode=422038","AJ-43160","24 novembre 2024","2024-11-24T00:00:00+01:00","En ce dimanche, exceptionnellement, une émission réduite de 'Music'Anima', pour saluer l'Arménie inspirée, dont on ne parle pas assez!",[53],{"alt":158,"url":159,"url_carre":57,"copyright":57},"Music'anima","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fmusic%27anima.gif.webp",{"id":161,"title":162,"alias":163,"code_emission":164},"45236","Music'Anima","\u002Fculture\u002Fmusicanima","MUSICANIMA","896280",[167],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":168,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-43160.mp3",{"podcast_not_roll":45},{"type":11,"id":172,"title":173,"alias":174,"digas":175,"published":176,"datetime":177,"description":178,"presenters":179,"visual":181,"show":185,"duration":190,"radios":191,"audio_file":194,"rolls":195},"533823","Cantu Nustrale Damien Delgrossi part 1","\u002Fculture\u002Fcantu-nustrale?episode=533823","AJ-49050","23 novembre 2024","2024-11-23T00:00:00+01:00","L'émission Cantu Nustrale nous emmène aujourd'hui à la rencontre de la cetera, sorte de cistre corse, réacrtualisée dans les années quatre-vingt par  MIigheli Raffaelli. L'invité de l'émission est Damien Delgrossi, l'un des pratiquants de cet instrument.",[180],"Philippe Peraut",{"alt":182,"url":183,"url_carre":24,"copyright":184},"Delgrossi","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002FDSC_1634.JPG.webp","delgrossi",{"id":186,"title":187,"alias":188,"code_emission":189},"45217","Cantu Nustrale","\u002Fculture\u002Fcantu-nustrale","CANTU","1072080",[192],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":193,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8c05a08c95e307f8715c5151df9b45e57b95cb2a3a628546041f2a00d80f53f9.mp3",{"podcast_not_roll":45},{"type":11,"id":197,"title":198,"alias":199,"digas":200,"published":176,"datetime":177,"description":201,"presenters":202,"visual":203,"show":206,"duration":211,"radios":212,"audio_file":215,"rolls":216},"527006","N° 113 L'ACQUA","\u002Fculture\u002Fmusica-di-mina?episode=527006","AJC-2644","Votre émission Musica di mina aux travers des chansons corses d'antan vous évoque l'eau ce symbole de vie et de renaissance .",[20],{"alt":204,"url":205,"url_carre":24,"copyright":204},"eau","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002F70636837.jpg.webp",{"id":207,"title":208,"alias":209,"code_emission":210},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1547688",[213],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":214,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F153fc62d2b2ce0719a390ff728eb999f5097dcb94b05ea9df81cab37d7d14ac6.mp3",{"podcast_not_roll":45},{"type":11,"id":218,"title":219,"alias":220,"digas":221,"published":176,"datetime":177,"description":222,"presenters":223,"visual":224,"show":225,"duration":226,"radios":227,"audio_file":230,"rolls":231},"508923","Diffusion spéciale. Un concert marial et vocal, de Monteverdi à Morricone.","\u002Fculture\u002Fmusicanima?episode=508923","AJ-47639","En diffusion spéciale, un grand hommage en musique, de Monteverdi à Morricone, en passant par bien d'autres traditions et musiciens...",[53],{"alt":158,"url":159,"url_carre":57,"copyright":57},{"id":161,"title":162,"alias":163,"code_emission":164},"1731696",[228],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":229,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbf5c1fbd186aac7e8064154830362526ce0304b1d4f754a50bdc2faac8c1a885.mp3",{"podcast_not_roll":45},{"type":11,"id":233,"title":234,"alias":235,"digas":236,"published":237,"datetime":238,"description":239,"presenters":240,"visual":241,"show":242,"duration":243,"radios":244,"audio_file":247,"rolls":248},"473306","Ce que les Etats-Unis d'Amérique doivent à Louis XVI","\u002Fculture\u002Fcarrefour-de-laventure?episode=473306","AJ-22678","20 novembre 2024","2024-11-20T00:00:00+01:00","Une évocation de l'intervention française envers l'Amérique du Nord insurgée contre l'Angleterre, sous Louis XVI, belle page aventureuse et de haute politique... C'est à découvrir aujourd'hui...",[53],{"alt":55,"url":56,"url_carre":57,"copyright":57},{"id":59,"title":60,"alias":61,"code_emission":62},"1719216",[245],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":246,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-22678.mp3",{"podcast_not_roll":45},{"type":11,"id":250,"title":251,"alias":252,"digas":253,"published":237,"datetime":238,"description":254,"presenters":255,"visual":256,"show":259,"duration":260,"radios":261,"audio_file":264,"rolls":265},"532460","Pulenda di farina castagnina","\u002Fculture\u002Fcroqau-sel?episode=532460","AJ-48942","LA POLENTA A LA FARINE DE CHATAIGNE :\u003Cbr>Pour 6 à 8 personnes:\u003Cbr>\u003Cbr>Ingrédients :\u003Cbr>-1,5 l d’eau.\u003Cbr>-1kg de farine de châtaigne \u003Cbr>-3 pincées de sel\u003Cbr>\u003Cbr>En premier lieu, se servir d’un chaudron (appelé a paghjola) ou d’une marmite. Ensuite, porter à ébullition l’eau salée. Retirer un peu d’eau et réserver pour rajouter si nécessaire. D’abord bien tamiser votre farine pour éviter les grumeaux. Jeter la farine en une seule fois et tourner avec un manche en bois, u pulendaghju. Retirer de temps en temps du feu. Remuer, en soulevant (la pulenda est cuite lorsqu’elle se détache des bords de la marmite) environ 15 min. Saupoudrer alors de farine la boule obtenue afin de faciliter son détachement, puis la renverser d’un coup sec sur une serviette. Saupoudrer, à nouveau, de farine de châtaigne la boule ainsi formée. Recouvrir celle-ci d’un linge, puis une fois reposée, la découper. Traditionnellement, un fil ou bien une baguette en bois souple permet la découpe de la pulenda.\u003Cbr>La pulenta s’accompagne d’un morceau de figatellu, d’un bout de panzetta, de fromage frais ou brocciu avec deux œufs au plat. Mais également, la polenta corse accompagnera des viandes en sauce comme un sauté de veau aux olives avec un verre de vin rouge. La pulenda, préparé un ou deux jours auparavant, sera coupée en tranche puis roulée dans la farine de châtaigne pour être frite.",[20],{"alt":257,"url":258,"url_carre":24,"copyright":257},"POLENDA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F36313356.jpg.webp",{"id":27,"title":28,"alias":29,"code_emission":30},"859464",[262],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":263,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F94f40d6897690d990102feb1a26c449f195fadec9424c9a7aa7561a43c15a410.mp3",{"podcast_not_roll":45},{"type":11,"id":267,"title":268,"alias":269,"digas":270,"published":271,"datetime":272,"description":273,"presenters":274,"visual":275,"show":276,"duration":277,"radios":278,"audio_file":281,"rolls":282},"453916","Conférence sur Joseph-Marie Fieschi face à l'Histoire. Partie 2, finale.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=453916","AJ-44697","19 novembre 2024","2024-11-19T00:00:00+01:00","Retrouvez ce soir dans \"Plume d'ici et d'ailleurs\" la dernière partie d'une conférence complète sur Joseph-Marie Fieschi et au grand attentat dirigé en plein Paris, sur le Boulevard du Temple contre le roi Louis-Philippe 1er. Dans cette dernière partie, le modus operandi et le procès célèbre qui suivit l'événement tragique entre l'été 1835 et février 1836...",[53],{"alt":79,"url":80,"url_carre":57,"copyright":57},{"id":82,"title":79,"alias":83,"code_emission":84},"2692536",[279],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":280,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-44697.mp3",{"podcast_not_roll":45},{"type":11,"id":284,"title":112,"alias":285,"digas":286,"published":271,"datetime":272,"description":115,"presenters":287,"visual":288,"show":289,"duration":290,"radios":291,"audio_file":294,"rolls":295},"532823","\u002Fculture\u002Fescapade?episode=532823","AJ-48981",[53],{"alt":98,"url":99,"url_carre":57,"copyright":57},{"id":101,"title":98,"alias":102,"code_emission":103},"1793544",[292],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":293,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcdb57bdcda2af6e702f4077b19646cfc85461b69d4951ee342b1124f60f0de3e.mp3",{"podcast_not_roll":45},{"type":11,"id":297,"title":298,"alias":299,"digas":300,"published":301,"datetime":302,"description":303,"presenters":304,"visual":305,"show":306,"duration":307,"radios":308,"audio_file":311,"rolls":312},"529067","Diffusion spéciale. Dickens par G.K. Chesterton. Editions Plon.","\u002Fculture\u002Fplages-dencre?episode=529067","AJ-48672","18 novembre 2024","2024-11-18T00:00:00+01:00","Aujourd'hui, deux écrivains géniaux et généreux, drôles, graves et vifs à saluer. Quand G.K. Chesterton (1874-1936) se fait biographe de Charles Dickens (1812-1870), c'est à relire avec un beau profit heureux, chez Plon... Avec une intelligente préface de François Rivière. Et dans une belle traduction.",[53],{"alt":135,"url":136,"url_carre":57,"copyright":57},{"id":138,"title":139,"alias":140,"code_emission":141},"288672",[309],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":310,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F573bf0267172c3f5e820b2bc6d6df5f886b6abd7459eef59ce008590e588461b.mp3",{"podcast_not_roll":45},{"type":11,"id":314,"title":315,"alias":316,"digas":317,"published":318,"datetime":319,"description":320,"presenters":321,"visual":322,"show":325,"duration":330,"radios":331,"audio_file":334,"rolls":335},"531001","Stonda spurtiva USEP 2A et Olympique Alatais","\u002Fculture\u002Fstonda-spurtiva?episode=531001","AJ-48821","16 novembre 2024","2024-11-16T00:00:00+01:00","Cette semaine, l'équipe de RCF Corsica s'est rendue au stade Barthélémy Silvani, qui abrite l'Olympique Alatais pour une journée de l'USEP 2A à laquelle ont participé 250 élèves des écoles du Grand Ajaccio et même plus loin. Le tout à travers plusieurs disciplines de l'athlétisme.",[180],{"alt":323,"url":324,"url_carre":24,"copyright":323},"olympique alatais","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F303668467_567467338508904_1253321681998933551_n.jpg.webp",{"id":326,"title":327,"alias":328,"code_emission":329},"45216","Stonda Spurtiva","\u002Fculture\u002Fstonda-spurtiva","SPURTIVA","994656",[332],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":333,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F95fe7572e853ab22a6885c8f4c75e4eaefb64e556a6e35223252e8b8a9604e47.mp3",{"podcast_not_roll":45},{"type":11,"id":337,"title":338,"alias":339,"digas":340,"published":318,"datetime":319,"description":341,"presenters":342,"visual":343,"show":346,"duration":347,"radios":348,"audio_file":351,"rolls":352},"527004","N° 112 U FOCU","\u002Fculture\u002Fmusica-di-mina?episode=527004","AJC-2643","Musica di mina evoque en musique le \"feu\", un symbole de nos chaumières qui peut représenter le bien être et la sécurité mais aussi le feu destructeur avec celui des incendis de forêt.",[20],{"alt":344,"url":345,"url_carre":24,"copyright":344},"feu","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Funnamed%20%285%29.png.webp",{"id":207,"title":208,"alias":209,"code_emission":210},"1665072",[349],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":350,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F649f3729d788c7ee06afff6a5409cbc14ed22ec34622b772ad8d4afc2c710aa7.mp3",{"podcast_not_roll":45},{"type":11,"id":354,"title":355,"alias":356,"digas":357,"published":358,"datetime":359,"description":360,"presenters":361,"visual":362,"show":363,"duration":364,"radios":365,"audio_file":368,"rolls":369},"394919","De la Bretagne à l'Inde moghole: René Madec le nabab...","\u002Fculture\u002Fcarrefour-de-laventure?episode=394919","AJ-35260","13 novembre 2024","2024-11-13T00:00:00+01:00","René Madec, un Breton héroïque face aux Anglais et en Inde. Au service des souverains moghols jusqu'à un touchant retour en France!",[53],{"alt":55,"url":56,"url_carre":57,"copyright":57},{"id":59,"title":60,"alias":61,"code_emission":62},"1668024",[366],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":367,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-04\u002FAJ-35260.mp3",{"podcast_not_roll":45},{"type":11,"id":371,"title":372,"alias":373,"digas":374,"published":358,"datetime":359,"description":375,"presenters":376,"visual":377,"show":381,"duration":382,"radios":383,"audio_file":386,"rolls":387},"527613","Champignons Farcis Au Brocciu","\u002Fculture\u002Fcroqau-sel?episode=527613","AJ-48614","CHAMPIGNONS FARCIS AU BROCCIU\u003Cbr>\u003Cbr>Temps de préparation : 15 minutes\u003Cbr>Temps de cuisson : 20 minutes\u003Cbr>\u003Cbr>Ingrédients (4 personnes) :\u003Cbr>8 beaux champignons de Paris ou des rosés des près\u003Cbr>2 œufs\u003Cbr>2 gousses d’ail\u003Cbr>Persil\u003Cbr>Sel poivre\u003Cbr>1 citron\u003Cbr>100 gr chapelure\u003Cbr>500 gr de brocciu \u003Cbr>50 gr de beurre \u003Cbr>100 gr de parmesan râpé ou de tomme corse sèche\u003Cbr>Sauce tomate népita\u003Cbr>\u003Cbr>Préparation :\u003Cbr>Prendre les champignons les brossés pour retirer la terre et les impuretés, enlevé délicatement les pieds que vous conserverez pour la farce. Citronnez les têtes de champignons pour qu’ils ne s’oxydent pas.\u003Cbr>Bien vérifié que les pieds des champignons ne sont pas véreux, creux ou trop filandreux.\u003Cbr>\u003Cbr>Dans un saladier mettre les pieds des champignons hachés avec le persil ciselé et les deux gousses d’ail pelées, dégermées et écrasées. Puis les deux œufs battus en omelette, y ajouter la chapelure et le parmesan ou la tomme corse, penser à garder un peu de fromage pour faire gratiner les champignons. Salé, poivré bien mélanger le tout et ajoutez le brocciu écrasé à la fourchette. \u003Cbr>Bien amalgamer cette farce et remplir les chapeaux des champignons.\u003Cbr>\u003Cbr>\u003Cbr>Mettre les champignons farcis dans un plat allant au four sur un fond de sauce tomate. Parsemez le dessus d'une noisette de beurre et de parmesan ou de tomme corse râpé.\u003Cbr>\u003Cbr>Mettre à four chaud 180°C, 20 minutes environ pour bien les gratiner.\u003Cbr>\u003Cbr>\u003Cbr>SAUCE TOMATE A LA NEPITA \u003Cbr>\u003Cbr>Ingrédients : pour 2 litres environ : \u003Cbr>3 kg de tomates mûres, \u003Cbr>200 g d'oignons, \u003Cbr>4-5 gousses d'ail, \u003Cbr>15 g de persil, \u003Cbr>2 brins de népita, \u003Cbr>3 cuil. à soupe d'huile d'olive, \u003Cbr>Sel fin, poivre du moulin, \u003Cbr>\u003Cbr>Cuisson : 1h30.\u003Cbr>\u003Cbr>Préparation :\u003Cbr>Eliminez le pédoncule et lavez les tomates. Coupez-les en quatre ou en six, réservez. Épluchez, lavez et émincez les oignons. Pelez les gousses d'ail, les dégermées. Lavez le persil et la népita, essorez-les et ciselez-les. Réunissez dans une cocotte l'huile d'olive et les herbes, les oignons et l'ail et faites fondre jusqu'à coloration blonde. Ajoutez les tomates, salez et poivrez, et laissez cuire sur feu doux pendant 1 h 30 environ. Passez la sauce tomate au moulin à légumes pour récupérer la pulpe, et donnez une ébullition.",[20],{"alt":378,"url":379,"url_carre":24,"copyright":380},"Champignons farcis au brocciu","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002Fchampignons%20au%20brocciu.jpg.webp","champignons farcis au brocciu",{"id":27,"title":28,"alias":29,"code_emission":30},"911520",[384],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":385,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F23dabd3ffd68cb3c7dc97b7a4f3d51a242a933bc8a388cd188e912a2febe1adc.mp3",{"podcast_not_roll":45},{"type":11,"id":389,"title":390,"alias":391,"digas":392,"published":393,"datetime":394,"description":395,"presenters":396,"visual":397,"show":398,"duration":399,"radios":400,"audio_file":403,"rolls":404},"453857","Conférence sur Joseph-Marie Fieschi face à l'Histoire. Partie 1.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=453857","AJ-44696","12 novembre 2024","2024-11-12T00:00:00+01:00","En pleine époque romantique, en pleine évolution politique française troublée, en pleine agitation historique et littéraire, survenait, le 28 juillet 1835, un attentat meurtrier contre le roi Louis-Philippe 1er, le roi des Français. Son auteur était Joseph-Marie Fieschi, un Corse né à Murato en 1790. Dans cette première émission sur ce drame et cet épisode historique, vous découvrirez le contexte de l'action de Fieschi, entre 1790 et 1834 environ...",[53],{"alt":79,"url":80,"url_carre":57,"copyright":57},{"id":82,"title":79,"alias":83,"code_emission":84},"2695536",[401],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":402,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-44696.mp3",{"podcast_not_roll":45},{"type":11,"id":406,"title":407,"alias":408,"digas":409,"published":393,"datetime":394,"description":410,"presenters":411,"visual":412,"show":413,"duration":414,"radios":415,"audio_file":418,"rolls":419},"525895","De l'art musical français au cinéma, 1965-1983.","\u002Fculture\u002Fescapade?episode=525895","AJ-48553","François de Roubaix, Maurice Jarre, Georges Delerue ou Michel Polnareff: tous au service du cinéma, entre 1965 et 1983...",[53],{"alt":98,"url":99,"url_carre":57,"copyright":57},{"id":101,"title":98,"alias":102,"code_emission":103},"1788024",[416],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":417,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4cca3183bf32ccd7bbf87ba278970cca42c67402785941e3c3d1e2d545e39639.mp3",{"podcast_not_roll":45},{"type":11,"id":421,"title":422,"alias":423,"digas":424,"published":425,"datetime":426,"description":427,"presenters":428,"visual":429,"show":432,"duration":433,"radios":434,"audio_file":437,"rolls":438},"524460","N° 220 PAESE E CITA","\u002Fculture\u002Fmusica-di-mina?episode=524460","AJ-48429","9 novembre 2024","2024-11-09T00:00:00+01:00","Musica di mina fait le tour de nos villages en chanson avec Régina et Bruno, Antoine Ciosi ou encore l'Abbé Grégale et Feli. Laissez vous emporter sur les airs de nos belles chansons corses d'antan.",[20],{"alt":430,"url":431,"url_carre":24,"copyright":430},"soccia","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002F7587455-11714500.jpg.webp",{"id":207,"title":208,"alias":209,"code_emission":210},"1640952",[435],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":436,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7a802dc5c743b566deca101505ef3ae11da7f260fe21fbe0841914b472e90462.mp3",{"podcast_not_roll":45},{"type":11,"id":440,"title":441,"alias":442,"digas":443,"published":425,"datetime":426,"description":444,"presenters":445,"visual":446,"show":449,"duration":450,"radios":451,"audio_file":454,"rolls":455},"529513","Beach handball et volley au CSJC...","\u002Fculture\u002Fstonda-spurtiva?episode=529513","AJ-48692","Philippe Peraut vous propose aujourd'hui une plongée au coeur du beach handball et du volley ajaccien aujourd'hui, avec plusieurs invités.",[53],{"alt":447,"url":448,"url_carre":24,"copyright":447},"CSJC","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002Finauguration-salle-de-beach-csjc_5833abcc843363c33abcc8433ff33av_.jpg.webp",{"id":326,"title":327,"alias":328,"code_emission":329},"1452096",[452],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":453,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8652776ec5123df1f2b31d5d65918af460f2a1387aad5069d082b6d07d91d8e3.mp3",{"podcast_not_roll":45},{"type":11,"id":457,"title":458,"alias":459,"digas":460,"published":425,"datetime":426,"description":461,"presenters":462,"visual":463,"show":466,"duration":467,"radios":468,"audio_file":471,"rolls":472},"528045","Una fiara nova","\u002Fculture\u002Fcantu-nustrale?episode=528045","AJ-48625","L'emissione cantu nustrale ci porta, oghje, à scuntrà a squadra una fiara nova, un gruppu chì travaglia intornu à u cantu pulifonicu, è canzone muderne. Nanzu di esce di ghjennaghju, u so secondu dischettu, a struttura participerà u 22 di nuvembre, à u cuncorsu Liet internaziunale in Bastia. Stemu à sente à Ange-Dominique Giovanetti, unu di i membri di u gruppu.",[180],{"alt":464,"url":465,"url_carre":24,"copyright":464},"UNA FIARA NOVA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-11\u002F310503349_627848545533848_4030631319828118867_n.jpg.webp",{"id":186,"title":187,"alias":188,"code_emission":189},"1614672",[469],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":470,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd80281ccbaa10a2b40839bc7af8bffd2b1f972cd88ff724e63b1bdf209979779.mp3",{"podcast_not_roll":45},{"current_page":474,"total_items":475,"total_pages":476,"item_per_page":477},7,668,28,24,{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":479,"channelId":24},{"id":41,"name":42},{"id":4,"label":481,"label_display":482,"provider":483,"status":484,"info":57,"view_mode":485,"type":486,"block_id":57,"radio":487,"articles":488},"Près de chez moi","visible","block_content",true,"full","around_me_block","9",[489,520,536],{"type":11,"id":490,"title":491,"alias":492,"digas":493,"published":494,"datetime":495,"presenters":496,"visual":498,"show":501,"duration":506,"radios":507,"audio_file":518,"rolls":519},"565751","Notre Dame du Rosaire","\u002Fculture\u002Fcapriccioso?episode=565751","NV-63841","9 février 2026","2026-02-09T00:00:00+01:00",[497],"Jean-Marie Thil",{"alt":499,"url":500,"url_carre":57,"copyright":57},"Titre Capriccioso sur fond orange de la rubrique Culture avec en illustration en bas à droite les deux mains d'un chef d'orchestre dont celle de droite qui tient la baguette en l'air pour diriger les mouvements symphoniques","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FCapriccioso%20Vignette.png.webp",{"id":502,"title":503,"alias":504,"code_emission":505},"44801","Capriccioso","\u002Fculture\u002Fcapriccioso","CAPRICCIOSO","1677960",[508],{"id":509,"name":510,"code":511,"shortname":512,"liveURL":513,"alias":514,"region":515,"channelId":24},"34338","RCF Nièvre","RCF58","Nièvre","\u002F\u002Frcf.streamakaci.com\u002Frcf58.mp3","\u002Fnievre",{"id":516,"name":517},"34170","Bourgogne-Franche-Comté","https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9bdada2e5f6dacc8ab6b52cbdb3d911bb0a16b4a7303310b35e28cb0bb33c514.mp3",{"podcast_not_roll":45},{"type":11,"id":521,"title":522,"alias":523,"digas":524,"published":525,"datetime":526,"presenters":527,"visual":528,"show":529,"duration":530,"radios":531,"audio_file":534,"rolls":535},"565719","PaoloLorenzani : Regina caeli","\u002Fculture\u002Fcapriccioso?episode=565719","NV-63839","2 février 2026","2026-02-02T00:00:00+01:00",[497],{"alt":499,"url":500,"url_carre":57,"copyright":57},{"id":502,"title":503,"alias":504,"code_emission":505},"1634040",[532],{"id":509,"name":510,"code":511,"shortname":512,"liveURL":513,"alias":514,"region":533,"channelId":24},{"id":516,"name":517},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F70c199755ed84b66f096dfbd779768a3f69badc4088773faee5c20689d00412a.mp3",{"podcast_not_roll":45},{"type":11,"id":537,"title":538,"alias":539,"digas":540,"published":541,"datetime":542,"presenters":543,"visual":544,"show":545,"duration":546,"radios":547,"audio_file":550,"rolls":551},"564022","Mozart : 23ème concerto pour piano (2\u002F2)","\u002Fculture\u002Fcapriccioso?episode=564022","NV-63612","26 janvier 2026","2026-01-26T00:00:00+01:00",[497],{"alt":499,"url":500,"url_carre":57,"copyright":57},{"id":502,"title":503,"alias":504,"code_emission":505},"1713312",[548],{"id":509,"name":510,"code":511,"shortname":512,"liveURL":513,"alias":514,"region":549,"channelId":24},{"id":516,"name":517},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdfabb1a2c46a32f0cf9a517e6bd944df72439f0d0e2e21b77f8edabb702d7119.mp3",{"podcast_not_roll":45}]