[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":58,\"radio\":\"ardeche\"}":3,"aroundMeBlock--59393-9":657},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":650,"radio":655},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,69,92,115,140,164,189,215,237,254,280,299,316,369,407,443,478,514,530,547,566,585,602,626],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":30,"radios":31,"audio_file":66,"rolls":67},"episode","348413","Les Incendiaires “In abstracto”, Somi rend hommage à Miriam 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Cervantès mène une vie de soldat et d’aventure dans une Espagne en guerre, avant de se mettre à la littérature et offrir ce modèle de Roman picaresque. Don quichotte est un looser magnifique, figure de la révolte et de l’homme libre toujours en quête d’un monde idéal. 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Le genre est alors très populaire mais le statut incertain. On y passe en effet très vite de la farce rustrique, à la comédie bourgeoise, du vaudeville burlesque, à la tragédie sociale. 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On s'intéresse à l'histoire de notre département au travers de focus précis sur certaines villes et villages. Cette semaine on évoque l'époque gallo-romaine au travers de l'exemple de la construction de Valence.",[198],{"alt":22,"url":223,"url_carre":24,"copyright":24},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-07\u002FVisuel%20ETEHISTOIRE.png.webp",{"id":225,"title":226,"alias":227,"code_emission":228},"43827","Un été à travers l'histoire de la Drôme et de l'Ardèche","\u002Fculture\u002Fun-ete-a-travers-lhistoire-de-la-drome","ETEHISTOIRE","730344",[231,233],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":232,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":234,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fe84c244703cc8618bb6c0084ee0681a87d13d70cad90c802f55c8814b5f165d9.mp3",{"podcast_not_roll":68},{"type":11,"id":238,"title":239,"alias":240,"digas":241,"published":194,"datetime":195,"description":242,"presenters":243,"visual":244,"show":245,"duration":246,"radios":247,"audio_file":252,"rolls":253},"372188","Les Musicales en Tricastin","\u002Fculture\u002F100-estival?episode=372188","VL-38650","Gérald Joubert reçoit Anne-Marie Boucharlat. Elle nous entraine aux Musicales en Tricastin 2023.\u003Cbr>Nous découvrons quelques extraits de ces magnifiques soirées.",[198],{"alt":200,"url":201,"url_carre":24,"copyright":24},{"id":203,"title":204,"alias":205,"code_emission":206},"1676880",[248,250],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":249,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":251,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbe6b6296a7e9adf3258c462bda66b3f474e10112d9440bf136dbed8e5ecb17f3.mp3",{"podcast_not_roll":68},{"type":11,"id":255,"title":256,"alias":257,"digas":258,"published":259,"datetime":260,"description":261,"presenters":262,"visual":264,"show":267,"duration":272,"radios":273,"audio_file":278,"rolls":279},"319309","Annie Turrel Grosjean, Dame de Cœur","\u002Fecologie-et-solidarite\u002Fportraits?episode=319309","PV-29130","14 juillet 2023","2023-07-14T00:00:00+02:00","Annie Turrel Grosjean fait de la vie une fête quotidienne. Habitante de Privas, engagée bénévolement dans plusieurs associations, conteuse, maman de deux enfants, grande amie des animaux... Elle raconte son parcours étonnant, toujours guidé par la solidarité, au micro de Marie-Charlotte Laudier",[263],"Marie-Charlotte Laudier",{"alt":265,"url":266,"url_carre":24,"copyright":24},"Visuel Portrait ©RCF","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FPortraits.png.webp",{"id":268,"title":269,"alias":270,"code_emission":271},"5800","Portraits","\u002Fecologie-et-solidarite\u002Fportraits","POR","717864",[274,276],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":275,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":277,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcb67d9adfdd9fcfbe40d4be7a93d7e822c8e4d4054bc197e5845a354fa5089e6.mp3",{"podcast_not_roll":68},{"type":11,"id":281,"title":282,"alias":283,"digas":284,"published":285,"datetime":286,"description":287,"presenters":288,"visual":289,"show":290,"duration":291,"radios":292,"audio_file":297,"rolls":298},"391539","Les prénoms révolutionnaires","\u002Fculture\u002Fdrole-dhistoire?episode=391539","PV-38500","13 juillet 2023","2023-07-13T00:00:00+02:00","Pour débuter au mieux ce rendez-vous estival, notre spécialiste nous propose un flash back au lendemain d'une révolution dont l'ambition de changement a laissé des traces pour le moins cocasses.",[99],{"alt":22,"url":101,"url_carre":24,"copyright":24},{"id":103,"title":104,"alias":105,"code_emission":106},"192768",[293,295],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":294,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":296,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd9b7e55f9dad2524cebff5f65ffa6c23ae01fdc4974b4eb877370d67f98eead.mp3",{"podcast_not_roll":68},{"type":11,"id":300,"title":301,"alias":302,"digas":303,"published":285,"datetime":286,"description":304,"presenters":305,"visual":306,"show":307,"duration":308,"radios":309,"audio_file":314,"rolls":315},"391543","Bande dessinée et musique","\u002Fculture\u002Fcomic-strip?episode=391543","PV-38425","Dans cette émission, nos deux passionnés évoquent le lien entre la musique et le 9ème art.",[76],{"alt":22,"url":78,"url_carre":24,"copyright":24},{"id":80,"title":81,"alias":82,"code_emission":83},"733056",[310,312],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":311,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":313,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdfe8b201d8ca9509e319e4480a59d5be704948c1f2eabab5096c31481fa23d54.mp3",{"podcast_not_roll":68},{"type":317,"alias":318,"id":319,"author":320,"title":321,"meta_title":321,"og_title":321,"description":322,"meta_description":322,"og_description":322,"published":323,"published_time":324,"datetime":325,"changed":194,"changed_time":326,"created":327,"location":328,"visual":329,"tags":332,"radios":337,"episode":342,"published_unix_time":368},"article","\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-farinata-dardeche","44560","Antoine Loistron avec Marie-Charlotte Laudier","Les recettes de l'été saison 2 : Farinata d'Ardèche","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Il nous propose une nouvelle entrée inspirée du Socca niçois. \u003C\u002Fp>\r\n","12 juillet 2023","00:00","2023-07-12T00:00:00+02:00","12:18","21 juin 2023","Privas",{"url":330,"alt":331,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffarinata.jpg.webp","Farinata d'Ardèche ©Lulu's",[333],{"id":334,"label":335,"alias":336},"54791","Vacances en France","\u002Ftag\u002Fvacances-en-france",[338,340],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":339,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":341,"channelId":42},{"id":40,"name":41},{"id":343,"type":11,"title":344,"digas":345,"published":346,"datetime":347,"description":348,"url_linked_article":318,"presenters":349,"visual":350,"show":352,"duration":360,"radios":361,"audio_file":366,"rolls":367},"391288","Farinata d'Ardèche, délicieuse galette sans gluten","PV-38036","21 juillet 2023","2023-07-21T00:00:00+02:00","Tout l'été, Pierre-Jean Pascal vous partage ses meilleures recettes locales et de saison. Avec Alexandra Head, ils sont aux fourneaux du Lulu's à Privas, un restaurant qui doit rouvrir ses portes mi-août. Il proposera des  brunchs, déjeuners, goûters, et plats à partager le soir.",[263],{"alt":331,"url":351,"url_carre":42,"copyright":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FFARINATA.jpg.webp",{"id":353,"title":354,"alias":355,"visual":356,"description":359},"4789","A table","\u002Fau-quotidien\u002Fa-table",{"url":357,"alt":358,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002F%C3%80%20table.png.webp","A table visuel ©RCF","\u003Cp>Des recettes avec des produits locaux, servies par un cuisinier ou un producteur de la région.\u003Cbr \u002F>\r\n \u003C\u002Fp>\r\n","186312",[362,364],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":363,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":365,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5c2ba856e24c39aff2364f5eb59786709beeb8bec3f62a5d50007ef2d5820d1a.mp3",{"podcast_not_roll":68},"1687331686",{"type":317,"alias":370,"id":371,"author":372,"title":373,"meta_title":373,"og_title":373,"description":374,"meta_description":374,"og_description":374,"published":323,"published_time":324,"datetime":325,"changed":375,"changed_time":376,"created":377,"location":328,"visual":378,"tags":381,"radios":383,"episode":388,"published_unix_time":406},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-gateau-chocolat-huile-dolive-et-amandes","44870","Antoine Loistron avec Marie-Charlotte Laudier ","Les recettes de l'été saison 2 : Gâteau chocolat, huile d'olive et amandes","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place aux desserts avec un incontournable : le gâteau au chocolat, légèrement revisité. \u003C\u002Fp>\r\n","27 février 2024","16:58","7 juillet 2023",{"url":379,"alt":380,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fchocolat.jpg.webp","Gâteau au chocolat aux amandes et huile d'olive ©Lulu's",[382],{"id":334,"label":335,"alias":336},[384,386],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":385,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":387,"channelId":42},{"id":40,"name":41},{"id":389,"type":11,"title":390,"digas":391,"published":323,"datetime":325,"description":348,"url_linked_article":370,"presenters":392,"visual":393,"show":396,"duration":398,"radios":399,"audio_file":404,"rolls":405},"391292","Un gâteau au chocolat sans gluten et sans lactose","PV-38046",[263],{"alt":394,"url":395,"url_carre":42,"copyright":24},"Gâteau au chocolat ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F258545210_580264666542419_4276906615902099927_n.jpg.webp",{"id":353,"title":354,"alias":355,"visual":397,"description":359},{"url":357,"alt":358,"url_carre":24,"alt_carre":24},"173856",[400,402],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":401,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":403,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb44e4625e908beb29ccfe16f8acd5a385c4a1c38d8b70aba408817c4e8eba5c0.mp3",{"podcast_not_roll":68},"1688716520",{"type":317,"alias":408,"id":409,"author":320,"title":410,"meta_title":410,"og_title":410,"description":411,"meta_description":411,"og_description":411,"published":323,"published_time":324,"datetime":325,"changed":375,"changed_time":376,"created":327,"location":328,"visual":412,"tags":415,"radios":417,"episode":422,"published_unix_time":442},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-un-gaspacho-de-concombre-fromage-blanc","44564","Les recettes de l'été saison 2 : un gaspacho de concombre, fromage blanc, menthe et huile d'olive au piment d'Espelette","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Le gaspacho, un classique de l'été que le chef revisite quelque peu avec des produits ardéchois. \u003C\u002Fp>\r\n",{"url":413,"alt":414,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fgaspacho.jpg.webp","Gazpacho de concombre ©Lulu's",[416],{"id":334,"label":335,"alias":336},[418,420],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":419,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":421,"channelId":42},{"id":40,"name":41},{"id":423,"type":11,"title":424,"digas":425,"published":426,"datetime":427,"description":348,"url_linked_article":408,"presenters":428,"visual":429,"show":432,"duration":434,"radios":435,"audio_file":440,"rolls":441},"391286","Gaspacho au concombre, l'incontournable de l'été","PV-38042","28 juillet 2023","2023-07-28T00:00:00+02:00",[263],{"alt":430,"url":431,"url_carre":42,"copyright":24},"Gaspacho de concombres","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FIMG_20190816_230625_548.jpg.webp",{"id":353,"title":354,"alias":355,"visual":433,"description":359},{"url":357,"alt":358,"url_carre":24,"alt_carre":24},"188952",[436,438],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":437,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":439,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13387716981cbbf64739b62f2fa2be4d46dab70824315348e2f000d39aa57ae2.mp3",{"podcast_not_roll":68},"1687333396",{"type":317,"alias":444,"id":445,"author":320,"title":446,"meta_title":446,"og_title":446,"description":447,"meta_description":447,"og_description":447,"published":323,"published_time":324,"datetime":325,"changed":194,"changed_time":448,"created":449,"location":328,"visual":450,"tags":453,"radios":455,"episode":460,"published_unix_time":477},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-salade-dabricots-rotis-au-thym-chevre-oignon-rouge","44538","Les recettes de l'été saison 2 : salade d'abricots rôtis au Thym, chèvre, oignon rouge et jambon de pays","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. On commence avec une entrée tout en fraicheur. \u003C\u002Fp>\r\n","13:23","20 juin 2023",{"url":451,"alt":452,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fsalade%20d%27abricot.jpg.webp","Salade d'abricot ©Lulu's",[454],{"id":334,"label":335,"alias":336},[456,458],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":457,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":459,"channelId":42},{"id":40,"name":41},{"id":461,"type":11,"title":462,"digas":463,"published":259,"datetime":260,"description":348,"url_linked_article":444,"presenters":464,"visual":465,"show":467,"duration":469,"radios":470,"audio_file":475,"rolls":476},"391287","Salade d'abricots rôtis, chèvre frais, chips de jambon et pickles d'oignon","PV-38034",[263],{"alt":452,"url":466,"url_carre":42,"copyright":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fabricot.jpg.webp",{"id":353,"title":354,"alias":355,"visual":468,"description":359},{"url":357,"alt":358,"url_carre":24,"alt_carre":24},"193272",[471,473],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":472,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":474,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F25ac4b9a3c4e6ed2514c85619508235589a9b1f29ca7acf60c7c59e63f4c4366.mp3",{"podcast_not_roll":68},"1687256374",{"type":317,"alias":479,"id":480,"author":320,"title":481,"meta_title":481,"og_title":481,"description":482,"meta_description":482,"og_description":482,"published":323,"published_time":324,"datetime":325,"changed":194,"changed_time":326,"created":327,"location":328,"visual":483,"tags":486,"radios":488,"episode":493,"published_unix_time":513},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-brasucade-de-moules-de-thau-au-barbecue","44566","Les recettes de l'été saison 2 : Brasucade de moules de Thau au barbecue","\u003Cp>Tout l'été, on découvre des recettes locales, simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place maintenant un plat de moules que l'on peut préparer au barbecue ! \u003C\u002Fp>\r\n",{"url":484,"alt":485,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fmoules.jpg.webp","Brasucade de moules de Thau au barbecue ©Lulu's",[487],{"id":334,"label":335,"alias":336},[489,491],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":490,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":492,"channelId":42},{"id":40,"name":41},{"id":494,"type":11,"title":495,"digas":496,"published":497,"datetime":498,"description":348,"url_linked_article":479,"presenters":499,"visual":500,"show":503,"duration":505,"radios":506,"audio_file":511,"rolls":512},"391285","Impressionnez vos convives avec une brasucade de moules au barbecue","PV-38044","4 août 2023","2023-08-04T00:00:00+02:00",[263],{"alt":501,"url":502,"url_carre":42,"copyright":24},"Brasucade de moules  ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fbrasucade.jpg.webp",{"id":353,"title":354,"alias":355,"visual":504,"description":359},{"url":357,"alt":358,"url_carre":24,"alt_carre":24},"181128",[507,509],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":508,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":510,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd6e0e4bbe473a7466d44040f7c72380e8a96df27abed823d5bc3d2802141b92.mp3",{"podcast_not_roll":68},"1687333924",{"type":11,"id":515,"title":516,"alias":517,"digas":518,"published":323,"datetime":325,"description":145,"presenters":519,"visual":520,"show":521,"duration":522,"radios":523,"audio_file":528,"rolls":529},"388234","Don Quichotte de Cervantes (1\u002F4)","\u002Fculture\u002Fcontes-et-raconte?episode=388234","VL-40730",[147],{"alt":149,"url":150,"url_carre":24,"copyright":24},{"id":152,"title":153,"alias":154,"code_emission":155},"723504",[524,526],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":525,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":527,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd84fd1f10f5d2a52db551f33649ce007af8309ae15e9b7e360c942b9aad7e2f3.mp3",{"podcast_not_roll":68},{"type":11,"id":531,"title":532,"alias":533,"digas":534,"published":323,"datetime":325,"description":535,"presenters":536,"visual":537,"show":538,"duration":539,"radios":540,"audio_file":545,"rolls":546},"390689","Episode 1 : Le RnB et le Rock posent les jalons de la Soul","\u002Fculture\u002Fsoul-au-soleil?episode=390689","PV-39102","En cette première émission, Vincent nous propose de se replonger quelques temps avant la naissance de la soul music, avec celles et ceux qui la feront et celles et ceux qui l'ont grandement influencée. Beaucoup de rock et de rythm'n blues ici, pour mieux comprendre la naissance du genre.",[124],{"alt":22,"url":126,"url_carre":24,"copyright":24},{"id":128,"title":129,"alias":130,"code_emission":131},"1690536",[541,543],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":542,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":544,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-06\u002FPV-39102.mp3",{"podcast_not_roll":68},{"type":11,"id":548,"title":549,"alias":550,"digas":551,"published":552,"datetime":553,"description":554,"presenters":555,"visual":556,"show":557,"duration":558,"radios":559,"audio_file":564,"rolls":565},"348940","Opera et Histoire ....","\u002Fculture\u002Flyriquement-votre?episode=348940","VL-35369","11 juillet 2023","2023-07-11T00:00:00+02:00","Disjoindre l'opéra et l'histoire serait un contresens. L'opéra qui s'en inspira fortement  fut régulièrement controlé par le pouvoir. Il s'agissait de rectifier ou censurer les évènements majeurs voire d'exalter parfois une pensée politique. Du coup, versions romancées, fantaisistes, ou même trompeuses des faits, il n'en demeure pas moins que l'opéra peut témoigner d'une émotion à partager qui fait sens pour chacun. Quelques éclairages sur tout cela.",[173],{"alt":22,"url":175,"url_carre":24,"copyright":24},{"id":177,"title":178,"alias":179,"code_emission":180},"1733496",[560,562],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":561,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":563,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FVL-35369.mp3",{"podcast_not_roll":68},{"type":11,"id":567,"title":568,"alias":569,"digas":570,"published":571,"datetime":572,"description":573,"presenters":574,"visual":575,"show":576,"duration":577,"radios":578,"audio_file":583,"rolls":584},"380337","Festival Vochora","\u002Fculture\u002F100-estival?episode=380337","VL-39745","10 juillet 2023","2023-07-10T00:00:00+02:00","Un festival qui met les voix à l'honneur mais pas que : Vochora prend place du 13 au 22 juillet en Ardèche et en Drôme.",[198],{"alt":200,"url":201,"url_carre":24,"copyright":24},{"id":203,"title":204,"alias":205,"code_emission":206},"1740984",[579,581],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":580,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":37,"alias":48,"region":582,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F89bdadb10bd6d49af6f2b85c394440069d70e991aba49f3ea0286353751fd42e.mp3",{"podcast_not_roll":68},{"type":11,"id":586,"title":587,"alias":588,"digas":589,"published":571,"datetime":572,"description":590,"presenters":591,"visual":592,"show":593,"duration":594,"radios":595,"audio_file":600,"rolls":601},"373861","Lever de rideau sur l'histoire de la Drôme","\u002Fculture\u002Fun-ete-a-travers-lhistoire-de-la-drome?episode=373861","VL-38897","En cet été 2023, nous renouons avec le passé de la Drôme sur les pas d’un guide conférencier Ghislain Pons. 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