[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":4,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":499},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":492,"radio":497},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,46,68,88,113,134,158,180,203,216,239,262,277,294,309,326,343,363,380,401,425,440,459,478],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":30,"radios":31,"audio_file":43,"rolls":44},"episode","411273","Un aventurier politique, Leonetto Cipriani (1812-1888)..","\u002Fculture\u002Fcarrefour-de-laventure?episode=411273","AJ-32500","22 janvier 2025","2025-01-22T00:00:00+01:00","Découvrez le parcours étonnant d'un Corse au long cours, aventureux et militaire autant que politique... Leonetto CIPRIANI (1812-1888) qui traversa passionnément son siècle...",[20],"Raphaël Lahlou",{"alt":22,"url":23,"url_carre":24,"copyright":24},"storia","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fstoria.jpg.webp","",{"id":26,"title":27,"alias":28,"code_emission":29},"45220","Carrefour de l'aventure","\u002Fculture\u002Fcarrefour-de-laventure","CDAVENTURE","1779408",[32],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":39,"channelId":42},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":40,"name":41},"34180","Corse",null,"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-32500.mp3",{"podcast_not_roll":45},false,{"type":11,"id":47,"title":48,"alias":49,"digas":50,"published":51,"datetime":52,"description":53,"presenters":54,"visual":55,"show":58,"duration":62,"radios":63,"audio_file":66,"rolls":67},"447067","Poètes qui vivent en nous, de Musset à La Tour du Pin...","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=447067","AJ-44351","21 janvier 2025","2025-01-21T00:00:00+01:00","Un choix poétique large et superbement français, Musset, Péguy, Verlaine ou Rimbaud et d'autres, servis par des lecteurs et des voix splendides...",[20],{"alt":56,"url":57,"url_carre":24,"copyright":24},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp",{"id":59,"title":56,"alias":60,"code_emission":61},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","2676696",[64],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":65,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-05\u002FAJ-44351.mp3",{"podcast_not_roll":45},{"type":11,"id":69,"title":70,"alias":71,"digas":72,"published":51,"datetime":52,"description":73,"presenters":74,"visual":75,"show":78,"duration":82,"radios":83,"audio_file":86,"rolls":87},"548457","Laissons chanter ces messieurs, classiques français et francophones.","\u002Fculture\u002Fescapade?episode=548457","AJ-49814","Jean-Claude Pascal, Jean Ferrat, Bécaud et Brel et Nougaro ou Montand, quelques belles voix et des merveilles chantées dans \"Escapade\" aujourd'hui...",[20],{"alt":76,"url":77,"url_carre":24,"copyright":24},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp",{"id":79,"title":76,"alias":80,"code_emission":81},"45227","\u002Fculture\u002Fescapade","ESCAP","1787616",[84],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":85,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdf8836e238bdb9cb7e02f7b561e4c10d41c2224d81986a89134c5c063aad16bb.mp3",{"podcast_not_roll":45},{"type":11,"id":89,"title":90,"alias":91,"digas":92,"published":93,"datetime":94,"description":95,"presenters":96,"visual":98,"show":102,"duration":107,"radios":108,"audio_file":111,"rolls":112},"549645","La petite Histoire : Les Pecheurs et le Temps \u002F Chandeleur","\u002Fculture\u002Fla-petite-histoire?episode=549645","AJ-49861","20 janvier 2025","2025-01-20T00:00:00+01:00","Nos pêcheurs connaissaient très bien la météo et savaient prévoir le temps qu'il ferait ceci grâce à des siècles d'observations de la nature. On en parel aujourd'hui avec l'historienne France Sampieri qui évoquera aussi la fête de la Chandeleur en Corse et la St Blaise",[97],"Laetitia Pietri",{"alt":99,"url":100,"url_carre":42,"copyright":101},"i pescadori Aiaccini","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002F243_001.jpg.webp","D",{"id":103,"title":104,"alias":105,"code_emission":106},"45238","La petite histoire","\u002Fculture\u002Fla-petite-histoire","LPHISTOIRE","1554384",[109],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":110,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F033b7b1a839ea1ca9a6356737ff6d53244a96f4020bd22f375ec6fc217ab73b0.mp3",{"podcast_not_roll":45},{"type":11,"id":114,"title":115,"alias":116,"digas":117,"published":93,"datetime":94,"description":118,"presenters":119,"visual":120,"show":123,"duration":128,"radios":129,"audio_file":132,"rolls":133},"548896","N°191. R. Colonna d'Istria. Femmes corses. Perrin.","\u002Fculture\u002Fplages-dencre?episode=548896","AJ-49835","Un panorama complet du rôle fondamental des femmes en Corse, entre légendes et exemples concrets, c'est ce que propose, avec érudition et talent vif et prenant, Robert Colonna d'Istria, dans son beau livre: \"Femmes corses\", publié chez Perrin... A lire sans hésiter!",[20],{"alt":121,"url":122,"url_carre":24,"copyright":24},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp",{"id":124,"title":125,"alias":126,"code_emission":127},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","291672",[130],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":131,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0819101c5acda1dba38d448dc4ecef1bd18b6a11fe1660e321da95fa900ba0e9.mp3",{"podcast_not_roll":45},{"type":11,"id":135,"title":136,"alias":137,"digas":138,"published":139,"datetime":140,"description":141,"presenters":142,"visual":144,"show":147,"duration":152,"radios":153,"audio_file":156,"rolls":157},"547310","Constance Clemstance Caldarella, chanteuse pop","\u002Fculture\u002Fcantu-nustrale?episode=547310","AJ-49715","18 janvier 2025","2025-01-18T00:00:00+01:00","La valeur n'attend point le nombre des années. L'adage peut s'appliquer à Constance Caldarella, plus connue sous son nom de scène \"Clemstance\". Àgée seulement de 15 ans, elle a chaussé les bottes de sept lieues et enregistré déjà quelques singles et effectué des premières parties: Jean-Charles Papi, Slimane, Kenji Girac. Tout de suite, extrait",[143],"Philippe Peraut",{"alt":145,"url":146,"url_carre":42,"copyright":145},"Clemstance","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002F468142016_18287084371232515_8491699079111364086_n.jpg.webp",{"id":148,"title":149,"alias":150,"code_emission":151},"45217","Cantu Nustrale","\u002Fculture\u002Fcantu-nustrale","CANTU","1571904",[154],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":155,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff2d2cbc149f777b27c5ee58d72c39491f55072a3680dbb2b37e3a14514f4e683.mp3",{"podcast_not_roll":45},{"type":11,"id":159,"title":160,"alias":161,"digas":162,"published":139,"datetime":140,"description":163,"presenters":164,"visual":166,"show":169,"duration":174,"radios":175,"audio_file":178,"rolls":179},"441581","N°208 ISULA DI CORSICA","\u002Fculture\u002Fmusica-di-mina?episode=441581","AJ-44053","La Corse, une montagne dans la mer a été chantée par de nombreux artistes corses que nous retrouvons dans cette émission.",[165],"Noelle Casabianca",{"alt":167,"url":168,"url_carre":42,"copyright":24},"CORSICA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002Fc892250dd79097abaf85bacfccbe3e69.jpg.webp",{"id":170,"title":171,"alias":172,"code_emission":173},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1799976",[176],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":177,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-01\u002FAJ-44053.mp3",{"podcast_not_roll":45},{"type":11,"id":181,"title":182,"alias":183,"digas":184,"published":185,"datetime":186,"description":187,"presenters":188,"visual":189,"show":192,"duration":197,"radios":198,"audio_file":201,"rolls":202},"547985","Beautés sacrées de Mozart et Haendel...","\u002Fculture\u002Fmusicanima?episode=547985","AJ-49776","17 janvier 2025","2025-01-17T00:00:00+01:00","D'un Jubilate Deo célèbre en passant par la gloire de sainte Cécile, deux grands maîtres de la musique sacrée guident les choix de 'Music'Anima' aujourd'hui...",[20],{"alt":190,"url":191,"url_carre":24,"copyright":24},"Music'anima","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fmusic%27anima.gif.webp",{"id":193,"title":194,"alias":195,"code_emission":196},"45236","Music'Anima","\u002Fculture\u002Fmusicanima","MUSICANIMA","1796880",[199],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":200,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F334c8af4c615a6c1999ab11c16233cb708aff991e7ecb93a5b1fc2f03c1bf895.mp3",{"podcast_not_roll":45},{"type":11,"id":204,"title":182,"alias":205,"digas":206,"published":185,"datetime":186,"description":187,"presenters":207,"visual":208,"show":209,"duration":210,"radios":211,"audio_file":214,"rolls":215},"547973","\u002Fculture\u002Fmusicanima?episode=547973","AJ-49774",[20],{"alt":190,"url":191,"url_carre":24,"copyright":24},{"id":193,"title":194,"alias":195,"code_emission":196},"1796856",[212],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":213,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb1ebd93ea49049fd7bbf5b6809884d19454774d5cfd37e457aa477e45334089e.mp3",{"podcast_not_roll":45},{"type":11,"id":217,"title":218,"alias":219,"digas":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":228,"duration":233,"radios":234,"audio_file":237,"rolls":238},"548344","N° 70 Alizée Blondeleau. Restauration des remparts de Bonifacio...","\u002Fculture\u002Fpetranima?episode=548344","AJ-49802","16 janvier 2025","2025-01-16T00:00:00+01:00","Dominique Agostini reçoit aujourd'hui Alizée Blondeleau, architecte des Bâtiments de France auprès de la DRAC de Corse pour évoquer le chantier de restauration des remparts de Bonifacio.",[20],{"alt":226,"url":227,"url_carre":42,"copyright":226},"bonifacio","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002Fbonifacio-001.jpg.webp",{"id":229,"title":230,"alias":231,"code_emission":232},"45229","Petr'Anima","\u002Fculture\u002Fpetranima","PETRANIMA","879816",[235],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":236,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F63a181de9c5ed7167e184c289844f87bf2f6cb3c00ad73bd5bf60d2e1a508814.mp3",{"podcast_not_roll":45},{"type":11,"id":240,"title":241,"alias":242,"digas":243,"published":244,"datetime":245,"description":246,"presenters":247,"visual":248,"show":251,"duration":256,"radios":257,"audio_file":260,"rolls":261},"547325","Ragoût de langue de veau à la Minica","\u002Fculture\u002Fcroqau-sel?episode=547325","AJ-49717","15 janvier 2025","2025-01-15T00:00:00+01:00","Ragoût de langue de veau à la Minica\u003Cbr>\u003Cbr>Pour 5 personnes \u003Cbr>Ingrédients :\u003Cbr>1 langue de veau de 500 gr\u003Cbr>1 grosse boite de champignons de paris ou 250 gr de champignons frais\u003Cbr>3 carottes\u003Cbr>150 gr d’olives vertes dénoyautées\u003Cbr>20 cl de coulis de tomate\u003Cbr>1 oignon\u003Cbr>2 gousses d’ail\u003Cbr>1 bouquet de persil\u003Cbr>2 branches de thym\u003Cbr>2 feuilles de laurier\u003Cbr>2 cuillères d’huile d’olive\u003Cbr>Sel et poivre\u003Cbr>\u003Cbr>Préparation :\u003Cbr>Lavez la langue de veau, plongez là dans une grosse marmite d'eau froide pour la blanchir avec thym, laurier et amenez à ébullition, écumez souvent ; faites blanchir un quart d'heure à feu moyen; laissez refroidir dans de l'eau fraîche ; pelez la langue, cela peut sembler fastidieux mais pas d'inquiétude, cela se fait facilement, sans forcer.\u003Cbr>Couper la langue en petit dé d’environ 2 cm ; et réservez là. Préparez vos légumes pelez et coupez en dés vos carottes. Rincez et coupez en deux vos olives vertes dénoyautés. Si vous prenez des champignons en boites bien les rincer et si besoin les couper en deux. Si vous prenez des champignons frais les nettoyer et les couper en quatre.\u003Cbr>Pelez et émincer l’oignon, pelez, dégermez et coupez l’ail. \u003Cbr>Dans un faitout, faire revenir l’oignon dans l’huile d’olive chaude jusqu’à ce qu’il blondisse, ajouter l’ail.\u003Cbr>Incorporer les dés de langue de veau, le coulis de tomate, la feuille de laurier et le persil ciselé. Remuer et rajoutez dans la marmite poivre et sel selon le goût. Couvrir le tout avec de l’eau ou un bouillon de viande jusqu’à recouvrir la viande et laissez cuire à feu doux environ 30 minutes.\u003Cbr>Puis rajouter les carottes en dés, les olives vertes et les champignons continuer la cuisson toujours à feu doux pendant encore 30 minutes.\u003Cbr>Vérifier que la préparation ne se dessèche pas et si besoin rajouter un peu d’eau ou de bouillon. Pour savoir si la cuisson de la langue de veau est bonne piquez là avec la pointe d’un couteau, elle doit être un peu ferme mais être aussi tendre.\u003Cbr>Servir avec des pommes de terre en robe des champs ou du riz blanc.",[97],{"alt":249,"url":250,"url_carre":42,"copyright":249},"Ragoût de langue","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002F1000019914.png.webp",{"id":252,"title":253,"alias":254,"code_emission":255},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","741384",[258],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":259,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F59b2e226eb38085cac476d382f716ab112e67f922b97c675dcc97b185cc89dab.mp3",{"podcast_not_roll":45},{"type":11,"id":263,"title":264,"alias":265,"digas":266,"published":244,"datetime":245,"description":267,"presenters":268,"visual":269,"show":270,"duration":271,"radios":272,"audio_file":275,"rolls":276},"394917","Des Corses soldats des Papes et de Rome.","\u002Fculture\u002Fcarrefour-de-laventure?episode=394917","AJ-36887","Quelques figures, hauts destins et épisodes historiques liés à la Corse et à la Papauté, notamment la fin de la fameuse garde corse à Rome au dix-septième siècle...",[20],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":27,"alias":28,"code_emission":29},"1723416",[273],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":274,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-03\u002FAJ-36887.mp3",{"podcast_not_roll":45},{"type":11,"id":278,"title":279,"alias":280,"digas":281,"published":282,"datetime":283,"description":284,"presenters":285,"visual":286,"show":287,"duration":288,"radios":289,"audio_file":292,"rolls":293},"548360","Quelques pépites de la chanson. D'Aragon à Piaf...","\u002Fculture\u002Fescapade?episode=548360","AJ-49739","14 janvier 2025","2025-01-14T00:00:00+01:00","Quelques très beaux moments de la chanson française aujourd'hui, dans \"Escapade\"...",[20],{"alt":76,"url":77,"url_carre":24,"copyright":24},{"id":79,"title":76,"alias":80,"code_emission":81},"1792056",[290],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":291,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9e44737066be3915ecfd1db02cf5705ea88601178756eb017756591c65d1f255.mp3",{"podcast_not_roll":45},{"type":11,"id":295,"title":296,"alias":297,"digas":298,"published":282,"datetime":283,"description":299,"presenters":300,"visual":301,"show":302,"duration":303,"radios":304,"audio_file":307,"rolls":308},"401390","Une page historique, quelques aperçus du Royaume anglo-corse...","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=401390","AJ-17398","Une belle conférence historique...",[20],{"alt":56,"url":57,"url_carre":24,"copyright":24},{"id":59,"title":56,"alias":60,"code_emission":61},"2643000",[305],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":306,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-09\u002FAJ-17398.mp3",{"podcast_not_roll":45},{"type":11,"id":310,"title":311,"alias":312,"digas":313,"published":314,"datetime":315,"description":316,"presenters":317,"visual":318,"show":319,"duration":320,"radios":321,"audio_file":324,"rolls":325},"547017","N°190. Manuel Rodrigues de Oliveira. Sparte contre Athènes. Passés\u002FComposés","\u002Fculture\u002Fplages-dencre?episode=547017","AJ-49708","13 janvier 2025","2025-01-13T00:00:00+01:00","Manuel Rodrigues de Oliveira, c'est un peu John Le Carré explorant la Grèce ancienne. Il nous propose avec 'Sparte contre Athènes. 510-354.', chez Passés\u002FComposés un ouvrage majeur et original au plus haut degré sur un conflit total et essentiel...",[20],{"alt":121,"url":122,"url_carre":24,"copyright":24},{"id":124,"title":125,"alias":126,"code_emission":127},"297240",[322],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":323,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F63276654a5fbbe672be96f1f1c798e50ea450d8b8f2cdb69396b4feaf2957838.mp3",{"podcast_not_roll":45},{"type":11,"id":327,"title":328,"alias":329,"digas":330,"published":314,"datetime":315,"description":331,"presenters":332,"visual":333,"show":336,"duration":337,"radios":338,"audio_file":341,"rolls":342},"547283","St Antoine du Mont ou chez nous San Antone di u porcu","\u002Fculture\u002Fla-petite-histoire?episode=547283","AJ-49713","Aujourd'hui, l'historienne France Sampieri évoque St Antoine du mont, appelé en Corse San Antone di u porcu  et fêté dans de nombreuses communes insulaires avec des traditions propres notamment les oranges à Aregno ou encore le traditionnel pèlerinage à Ajaccio.",[97],{"alt":334,"url":335,"url_carre":42,"copyright":334},"St Antoine","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002F464521185_8251368764971413_4393298898928820403_n.jpg.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"1376448",[339],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":340,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5e505d09ba92762a198b07cf71e0dc9908d60d4a2145c7d0d7c348dd44c6f7f6.mp3",{"podcast_not_roll":45},{"type":11,"id":344,"title":345,"alias":346,"digas":347,"published":348,"datetime":349,"description":350,"presenters":351,"visual":352,"show":356,"duration":357,"radios":358,"audio_file":361,"rolls":362},"537150","N°224 BONNE ANNEE","\u002Fculture\u002Fmusica-di-mina?episode=537150","AJ-49266","11 janvier 2025","2025-01-11T00:00:00+01:00","Bonne année, Pace e salute à tous sur RCF Corsica.\u003Cbr>Musica di mina nous embarque en musique pour un début d'année en chanson.",[165],{"alt":353,"url":354,"url_carre":42,"copyright":355},"Pace e salute","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002F51JKhb6fFML._AC_UF894%2C1000_QL80_.jpg.webp","pace e salute",{"id":170,"title":171,"alias":172,"code_emission":173},"1616376",[359],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":360,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8450c4ee9a61fe232f4a3a1d1dd30808be4d1f1c87f5bb4df367f09ceacdd3d9.mp3",{"podcast_not_roll":45},{"type":11,"id":364,"title":365,"alias":366,"digas":367,"published":348,"datetime":349,"description":368,"presenters":369,"visual":370,"show":373,"duration":374,"radios":375,"audio_file":378,"rolls":379},"546368","Paghjella emission","\u002Fculture\u002Fcantu-nustrale?episode=546368","AJ-49656","Paghjella, eccu u librettu esciutu di dicembre scorsu da Salavadò Scotto. Un paghjellaghju chì hà messu in rima, tutta a so passione per iss'usu nustrale. Sustenutu da Rinatu Coti, hà pruduttu una bella opera. U stemu à sente in l'emissione \"Cantu Nustrale\". U stemu à sente.\u003Cbr>Son\u003Cbr>Cantu nustrale cù Salvadò Scotto, une emissione ch è voi puderete ascultà sabbatu à quattru ore è mezu è mercuri à sette ore è mezu",[143],{"alt":371,"url":372,"url_carre":42,"copyright":371},"paghjella","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FIMG_7987.jpg.webp",{"id":148,"title":149,"alias":150,"code_emission":151},"1693416",[376],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":377,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff441ba4cedb229acdfd1989b94b290dd9ec21d7f920ca175501ba0fed4bd539b.mp3",{"podcast_not_roll":45},{"type":11,"id":381,"title":382,"alias":383,"digas":384,"published":348,"datetime":349,"description":385,"presenters":386,"visual":387,"show":390,"duration":395,"radios":396,"audio_file":399,"rolls":400},"546949","LIgue Corse de Montagne et d' Escalade","\u002Fculture\u002Fstonda-spurtiva?episode=546949","AJ-49703","Les cinquièmes championnats de Corse d'escalade se déroulent ce week-end à Corte et Ajaccio. L'occasion de se pencher sur l'essor d'une discipline, olympique depuis quatre ans et qui se développe de façon exponentielle au niveau international, national, et local. Yan Vacher, responsable de la commission escalade de la Ligue corse de montagne et d'escalada, est notre invité, cette semaine, dans l'émission \"Stonda spurtiva\"",[143],{"alt":388,"url":389,"url_carre":24,"copyright":24},"STONDA SPURTIVA","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002F274133855_2476373612499798_3222576635910402322_n%20%281%29.jpg.webp",{"id":391,"title":392,"alias":393,"code_emission":394},"45216","Stonda Spurtiva","\u002Fculture\u002Fstonda-spurtiva","SPURTIVA","1570920",[397],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":398,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffbc3c7b133bf32e0c0328acd0a67ac29048454bdc04dce74f0f8bdfd5c0eb78c.mp3",{"podcast_not_roll":45},{"type":11,"id":402,"title":403,"alias":404,"digas":405,"published":406,"datetime":407,"description":408,"presenters":409,"visual":410,"show":414,"duration":419,"radios":420,"audio_file":423,"rolls":424},"546103","N° 87 Jéromine Fedi, pour: 'U Natale d’Andria – Le Noël d’Andria au village'.","\u002Fculture\u002Fda-leghje-e-da-scopre?episode=546103","AJ-49653","10 janvier 2025","2025-01-10T00:00:00+01:00","Dominique Agostini reçoit l'écrivain Jéromine Fedi pour son bel ouvrage bilingue corse-français:  'U Natale d’Andria – Le Noël d’Andria au village'.",[20],{"alt":411,"url":412,"url_carre":42,"copyright":413},"Jeromine Fedi","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FDSC_1630~2.JPG.webp","Jéromine Fedi",{"id":415,"title":416,"alias":417,"code_emission":418},"45241","Da Leghje è da Scopre","\u002Fculture\u002Fda-leghje-e-da-scopre","LEGHJESCOPRE","649872",[421],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":422,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9db36c43e5459f60a90fa7108279adb65f2a20d5eecf59a91348041658c8d398.mp3",{"podcast_not_roll":45},{"type":11,"id":426,"title":427,"alias":428,"digas":429,"published":406,"datetime":407,"description":430,"presenters":431,"visual":432,"show":433,"duration":434,"radios":435,"audio_file":438,"rolls":439},"474291","Josquin des Prés et sa Missa Pange lingua (circa 1515).","\u002Fculture\u002Fmusicanima?episode=474291","AJ-45642","Un maître illustre de la troisième génération musicale franco-flamande : Josquin des Prés (vers 1440-1450- 1521)...",[20],{"alt":190,"url":191,"url_carre":24,"copyright":24},{"id":193,"title":194,"alias":195,"code_emission":196},"1761912",[436],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":437,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-04\u002FAJ-45642.mp3",{"podcast_not_roll":45},{"type":11,"id":441,"title":442,"alias":443,"digas":444,"published":445,"datetime":446,"description":447,"presenters":448,"visual":449,"show":452,"duration":453,"radios":454,"audio_file":457,"rolls":458},"545979","N°69 L'église de Santa-Maria Figaniella. Avec Marie-Blanche Santoni.","\u002Fculture\u002Fpetranima?episode=545979","AJ-49640","9 janvier 2025","2025-01-09T00:00:00+01:00","Au coeur de la Corse-du-Sud, découvrez avec Dominique Agostini et son invitée l'église ancienne et essentielle de la commune de Santa-Maria Figaniella aujourd'hui.",[20],{"alt":450,"url":451,"url_carre":42,"copyright":450},"figaniella","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2025-01\u002FRocca-Suprana-563.jpg.webp",{"id":229,"title":230,"alias":231,"code_emission":232},"926016",[455],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":456,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F090636603df339aa667c740811faa30b64e65171735def28be787d5667cc5094.mp3",{"podcast_not_roll":45},{"type":11,"id":460,"title":461,"alias":462,"digas":463,"published":464,"datetime":465,"description":466,"presenters":467,"visual":468,"show":471,"duration":472,"radios":473,"audio_file":476,"rolls":477},"538575","Lasagne de Pasqua Pifania à la mode bastiaise","\u002Fculture\u002Fcroqau-sel?episode=538575","AJ-49341","8 janvier 2025","2025-01-08T00:00:00+01:00","Lasagne de Pasqua Pifania à la mode bastiaise\u003Cbr>\u003Cbr>Ingrédients pour 8 personnes\u003Cbr>Pour la sauce :\u003Cbr>1 branche de céleri\u003Cbr>1 carotte\u003Cbr>1 oignon\u003Cbr>100 g de pancetta\u003Cbr>300 g de saucisse\u003Cbr>500 g de viande de bœuf hachée\u003Cbr>3 verres de coulis de tomate\u003Cbr>1\u002F2 verre de vin rouge\u003Cbr>sel, poivre\u003Cbr>Huile d'olive\u003Cbr> \u003Cbr>Pour la pâte verte :\u003Cbr>4 œufs\u003Cbr>400 g de farine\u003Cbr>100 g d'épinards cuits\u003Cbr> \u003Cbr>Pour la sauce béchamel\u003Cbr>1 l. de lait\u003Cbr>100 g de beurre\u003Cbr>100 g de farine\u003Cbr>Sel, noix muscade\u003Cbr>100 g de parmesan \u003Cbr>50 g de beurre\u003Cbr> \u003Cbr>\u003Cbr>Préparation\u003Cbr>La sauce\u003Cbr>Faites rissoler la pancetta coupée en dés dans une casserole, avec de l'huile d'olive. Ajoutez-y le céleri effilé, la carotte épluchée et l'oignon épluché, le tout découpé en petits dés et faites-les bien rissoler. Ajoutez -y la chair à saucisse émiettée et laissez-la rissoler quelque minute en mélangeant de temps en temps à l'aide d'une cuillère en bois. Ajoutez la viande de bœuf hachée et laissez-la rissoler quelque minute, toujours en mélangeant de temps en temps. Ajoutez le vin, laissez cuire jusqu'à ce qu'il soit complètement évaporé. Ajoutez le coulis de tomate, et un peu d'eau, du sel et du poivre. \u003Cbr>Couvrez la casserole et faites mijoter pendant 2 heures à feu très bas jusqu’à que l'huile remonte en surface.\u003Cbr> \u003Cbr>La pâte à lasagne verte\u003Cbr>Faites cuire à la vapeur les épinards, égouttez-les, réduisez-les en purée et bien les sécher en les mettant à revenir dans une poêle. Mettez la farine sur le plan de travail, creusez en puits et ajoutez-y les œufs et une pincée de sel. Mélangez-les avec une fourchette, en incorporant peu à peu la farine qui se trouve sur les bords. Ajoutez les épinards et pétrissez la pâte du bout des doigts, jusqu'à obtenir une pâte lisse. Façonnez-la en boule et faites-la reposer au frais.\u003Cbr> \u003Cbr> \u003Cbr>Une fois la pâte reposée, vous pourrez l’étendre de préférence avec un laminoir sinon armez-vous de courage et faite le au rouleau à pâtisserie. Avant chaque passage, saupoudrez la feuille de pâte avec de la farine et repliez-la sur elle-même. Au dernier passage la pâte doit être ferme et homogène, ni tendre, ni collante. \u003Cbr>Faites sécher les feuilles de pâte quelques minutes sur le torchon. Faire de carrés qui s'adaptent bien au plat à four dans lequel seront façonnées les lasagnes.\u003Cbr> \u003Cbr>La sauce béchamel\u003Cbr>Faites fondre le beurre dans une casserole, ajoutez-y la farine en une seule fois et mélangez bien rapidement pour éviter des grumeaux, pour faire un roux qui doit bien cuire la farine. Peu à peu, ajoutez le lait tiède ou chaud. Salez, ajoutez une belle pincée de noix muscade râpée, mélangez toujours et faite cuire au moins 10 minutes. Pour les lasagnes la béchamel doit être plutôt liquide, si besoin ajoutez du lait. Réservez.\u003Cbr> \u003Cbr>La cuisson de la pâte à lasagne\u003Cbr>Faites bouillir un grand volume d'eau, ajoutez-y le sel et faites cuire les carrés de pâte pendant 1 minute. Égouttez-les sur un torchon propre.\u003Cbr> \u003Cbr>Préparation de la lasagne\u003Cbr>Mettre un peu de sauce béchamel dans le fond du plat à four d'environ 30x40 cm et réservez. Préparer les couches de lasagne en alternant pâte, sauce, pâte et béchamel. Et ainsi suite, jusqu'à utiliser toutes les lasagnes.\u003Cbr> \u003Cbr>Terminez la dernière couche par la sauce, saupoudrez avec le Parmesan et mettez quelques noisettes de beurre.\u003Cbr>Enfournez à 180°\u003Cbr>Faites cuire les lasagne 40 minutes, jusqu'à ce que la surface soit devenue croustillante.",[165],{"alt":469,"url":470,"url_carre":42,"copyright":469},"LASAGNE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-12\u002Flasagne%20verde3.jpg.webp",{"id":252,"title":253,"alias":254,"code_emission":255},"877128",[474],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":475,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5a89071f9843c4d03c9a4dd8341a6393d1eead687f03072a0c98c64015a69340.mp3",{"podcast_not_roll":45},{"type":11,"id":479,"title":480,"alias":481,"digas":482,"published":464,"datetime":465,"presenters":483,"visual":484,"show":485,"duration":486,"radios":487,"audio_file":490,"rolls":491},"541974","Entre sagesse antique et beautés des livres.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=541974","AJ-49571",[20],{"alt":56,"url":57,"url_carre":24,"copyright":24},{"id":59,"title":56,"alias":60,"code_emission":61},"2650464",[488],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":489,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F6727fc321f45a0459cdea51e6dea768a22b68f2c97c3a47cd6818f2b395dc57f.mp3",{"podcast_not_roll":45},{"current_page":493,"total_items":494,"total_pages":495,"item_per_page":496},4,668,28,24,{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":498,"channelId":42},{"id":40,"name":41},{"id":4,"label":500,"label_display":501,"provider":502,"status":503,"info":24,"view_mode":504,"type":505,"block_id":24,"radio":506,"articles":507},"Près de chez moi","visible","block_content",true,"full","around_me_block","9",[508,539,555],{"type":11,"id":509,"title":510,"alias":511,"digas":512,"published":513,"datetime":514,"presenters":515,"visual":517,"show":520,"duration":525,"radios":526,"audio_file":537,"rolls":538},"565751","Notre Dame du Rosaire","\u002Fculture\u002Fcapriccioso?episode=565751","NV-63841","9 février 2026","2026-02-09T00:00:00+01:00",[516],"Jean-Marie Thil",{"alt":518,"url":519,"url_carre":24,"copyright":24},"Titre Capriccioso sur fond orange de la rubrique Culture avec en illustration en bas à droite les deux mains d'un chef d'orchestre dont celle de droite qui tient la baguette en l'air pour diriger les mouvements symphoniques","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FCapriccioso%20Vignette.png.webp",{"id":521,"title":522,"alias":523,"code_emission":524},"44801","Capriccioso","\u002Fculture\u002Fcapriccioso","CAPRICCIOSO","1677960",[527],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":534,"channelId":42},"34338","RCF Nièvre","RCF58","Nièvre","\u002F\u002Frcf.streamakaci.com\u002Frcf58.mp3","\u002Fnievre",{"id":535,"name":536},"34170","Bourgogne-Franche-Comté","https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9bdada2e5f6dacc8ab6b52cbdb3d911bb0a16b4a7303310b35e28cb0bb33c514.mp3",{"podcast_not_roll":45},{"type":11,"id":540,"title":541,"alias":542,"digas":543,"published":544,"datetime":545,"presenters":546,"visual":547,"show":548,"duration":549,"radios":550,"audio_file":553,"rolls":554},"565719","PaoloLorenzani : Regina caeli","\u002Fculture\u002Fcapriccioso?episode=565719","NV-63839","2 février 2026","2026-02-02T00:00:00+01:00",[516],{"alt":518,"url":519,"url_carre":24,"copyright":24},{"id":521,"title":522,"alias":523,"code_emission":524},"1634040",[551],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":552,"channelId":42},{"id":535,"name":536},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F70c199755ed84b66f096dfbd779768a3f69badc4088773faee5c20689d00412a.mp3",{"podcast_not_roll":45},{"type":11,"id":556,"title":557,"alias":558,"digas":559,"published":560,"datetime":561,"presenters":562,"visual":563,"show":564,"duration":565,"radios":566,"audio_file":569,"rolls":570},"564022","Mozart : 23ème concerto pour piano (2\u002F2)","\u002Fculture\u002Fcapriccioso?episode=564022","NV-63612","26 janvier 2026","2026-01-26T00:00:00+01:00",[516],{"alt":518,"url":519,"url_carre":24,"copyright":24},{"id":521,"title":522,"alias":523,"code_emission":524},"1713312",[567],{"id":528,"name":529,"code":530,"shortname":531,"liveURL":532,"alias":533,"region":568,"channelId":42},{"id":535,"name":536},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdfabb1a2c46a32f0cf9a517e6bd944df72439f0d0e2e21b77f8edabb702d7119.mp3",{"podcast_not_roll":45}]