[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":24,\"radio\":\"orne\"}":3,"aroundMeBlock--59393-9":633},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":627,"radio":631},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,54,78,154,173,197,214,239,271,293,315,340,357,375,393,411,432,451,472,493,512,570,588,609],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":30,"radios":31,"audio_file":51,"rolls":52},"episode","386224","Idée reçue : le café est mauvais pour la santé","\u002Fculture\u002Fen-cuisine?episode=386224","CA-37309","27 juin 2023","2023-06-27T00:00:00+02:00","Changer de regard sur notre relation à la nourriture avec Sidonie BRIOULT-RÉGNIER, conseillère en nutrition",[20],"Fred Suard",{"alt":22,"url":23,"url_carre":24,"copyright":24},"En cuisine  ©RCF ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FEn%20cuisine.png.webp","",{"id":26,"title":27,"alias":28,"code_emission":29},"2199","En cuisine","\u002Fculture\u002Fen-cuisine","ENCUISINE","279432",[32,43],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":39,"channelId":42},"34310","RCF Calvados-Manche","RCF14","Calvados-Manche","\u002F\u002Frcf.streamakaci.com\u002Frcf14.mp3","\u002Fcalvadosmanche",{"id":40,"name":41},"34171","Normandie",null,{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":50,"channelId":42},"34340","RCF Orne","RCF61","Orne","\u002F\u002Frcf.streamakaci.com\u002Frcf61.mp3","\u002Forne",{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc2199df1b4665ca0278efc876e04d74dad5d0f8494fff736be01267a0365c33c.mp3",{"podcast_not_roll":53},false,{"type":11,"id":55,"title":56,"alias":57,"digas":58,"published":16,"datetime":17,"description":59,"presenters":60,"visual":62,"show":65,"duration":70,"radios":71,"audio_file":76,"rolls":77},"386778","Ne lache pas ma main de Michel Bussi en BD chez Dupuis","\u002Fculture\u002F1-jour-1-livre?episode=386778","CA-37293","Cette semaine, Stéphane d'Univers BD rue froide à Caen, nous présente une série de nouveautés en bandes dessinées. Aujourd'hui, l'adaptation du roman de Michel Bussi par l'auteur et Fred Duval et Didier Cassegrain.",[61],"Rossi Julien",{"alt":63,"url":64,"url_carre":42,"copyright":24},"Ne lache pas ma main de Michel Bussi en BD","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FNe%20lache%20pas%20ma%20main%20de%20Michel%20Bussi%20en%20BD.jpg.webp",{"id":66,"title":67,"alias":68,"code_emission":69},"2840","1 jour, 1 livre","\u002Fculture\u002F1-jour-1-livre","1JOUR1LIV","253920",[72,74],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":73,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":75,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3ea27b977a3565b0af764bf47eddd9338ea1f1b87b08c8ca2836a40ff95ea119.mp3",{"podcast_not_roll":53},{"type":79,"alias":80,"id":81,"author":82,"title":83,"meta_title":83,"og_title":83,"description":84,"meta_description":84,"og_description":84,"published":85,"published_time":86,"datetime":87,"changed":88,"changed_time":89,"created":85,"visual":90,"tags":93,"radios":116,"episode":129,"published_unix_time":153},"article","\u002Farticles\u002Fculture\u002Fcomment-bien-manger-dans-les-cantines-en-normandie","44664","Aurélien Vurli","Comment bien manger dans les cantines en Normandie ?","\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>Chaque année le challenge « Bien manger en Normandie », récompense les meilleurs chefs des cantines scolaires normandes. L’avant-dernière étape s’est arrêtée à la Ferté-Macé (Orne). L’objectif est simple : manger des produits de meilleure qualité, bons pour la santé, et cuisinés sur place.\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n","26 juin 2023","18:17","2023-06-26T18:17:58+02:00","17 juillet 2023","13:23",{"url":91,"alt":92,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fbien%20manger.jpg.webp","Le challenge « Bien manger en Normandie », récompense les meilleurs chefs des cantines scolaires normandes ©Aurélien Vurli \u002F RCF Orne ",[94,98,102,105,108,112],{"id":95,"label":96,"alias":97},"54863","Alimentation","\u002Ftag\u002Falimentation",{"id":99,"label":100,"alias":101},"54512","Éducation","\u002Ftag\u002Feducation",{"id":103,"label":41,"alias":104},"55310","\u002Ftag\u002Fnormandie",{"id":106,"label":47,"alias":107},"56785","\u002Ftag\u002Forne",{"id":109,"label":110,"alias":111},"56183","Apprentissage","\u002Ftag\u002Fapprentissage",{"id":113,"label":114,"alias":115},"57868","Cuisine","\u002Ftag\u002Fcuisine",[117,119,127],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":118,"channelId":42},{"id":40,"name":41},{"id":120,"name":121,"code":122,"shortname":123,"liveURL":124,"alias":125,"region":126,"channelId":42},"34346","RCF Haute-Normandie","RCF76","Haute-Normandie","\u002F\u002Frcf.streamakaci.com\u002Frcf76.mp3","\u002Fhautenormandie",{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":128,"channelId":42},{"id":40,"name":41},{"id":130,"type":11,"title":131,"digas":132,"published":85,"datetime":133,"description":134,"url_linked_article":80,"presenters":135,"visual":136,"show":139,"duration":145,"radios":146,"audio_file":151,"rolls":152},"385888","École : un challenge pour bien manger à la cantine","AL-34926","2023-06-26T00:00:00+02:00","\u003Cp>Chaque année le challenge \"Bien manger en Normandie\", récompense les meilleurs chefs des cantines scolaires normandes. L’avant-dernière étape s’est arrêtée à la Ferté-Macé. Pour Ludovic Lecoeur, jury du challenge, mieux manger à la cantine passe par la réduction des portions pour les enfants pour fournir des produits de meilleure qualité.\u003C\u002Fp>\r\n",[82],{"alt":137,"url":138,"url_carre":24,"copyright":24},"3 questions à - ©RCF Normandie","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002F2023-10%20Vignettes%20e%CC%81missions%203Q.jpg.webp",{"id":140,"title":141,"alias":142,"visual":143,"description":144},"2846","3 questions à","\u002Factualite\u002F3-questions-a-0",{"url":138,"alt":137,"url_carre":24,"alt_carre":24},"\u003Cp>Chaque jour dans la matinale, retrouvez l'actualité normande approfondie avec 3 questions à un invité.\u003C\u002Fp>\r\n","204600",[147,149],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":148,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":150,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdd96529c78b610b74e15f7de01905cab565d1e33614731db9910c8ec5629d58e.mp3",{"podcast_not_roll":53},"1687795669",{"type":11,"id":155,"title":156,"alias":157,"digas":158,"published":85,"datetime":133,"description":159,"presenters":160,"visual":161,"show":164,"duration":165,"radios":166,"audio_file":171,"rolls":172},"386455","Les passagers du Polarys de Georges Simenon en BD chez Dargaud","\u002Fculture\u002F1-jour-1-livre?episode=386455","CA-37292","Cette semaine, Stéphane d'Univers BD rue froide à Caen, nous présente une série de nouveautés en bandes dessinées. Aujourd'hui un ouvrage de José-Louis Bocquet (Scénario) et Christian Cailleaux (Dessin, Couleurs)",[61],{"alt":162,"url":163,"url_carre":42,"copyright":24},"Les passagers du Polarys de Georges Simenon en BD","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FLes%20passagers%20du%20Polarys%20de%20Georges%20Simenon.jpg.webp",{"id":66,"title":67,"alias":68,"code_emission":69},"216936",[167,169],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":168,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":170,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FCA-37292.mp3",{"podcast_not_roll":53},{"type":11,"id":174,"title":175,"alias":176,"digas":177,"published":85,"datetime":133,"description":178,"presenters":179,"visual":181,"show":184,"duration":189,"radios":190,"audio_file":195,"rolls":196},"382577","faire sa fête au grégorien 44R","\u002Fculture\u002Fkyrielles?episode=382577","AL-34544","par Michael Devaux",[180],"Hubert Moritz",{"alt":182,"url":183,"url_carre":24,"copyright":24},"Kyrielles - RCF Orne","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-08\u002FVisuels%20carre%CC%81s%20Kyrielles.jpg.webp",{"id":185,"title":186,"alias":187,"code_emission":188},"6039","Kyrielles","\u002Fculture\u002Fkyrielles","KYRIELLES","1444992",[191,193],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":192,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":194,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F15fb15bf9b4c2692c0101b1ffb948e8eabb47e74fa988135628f83c27dc3588c.mp3",{"podcast_not_roll":53},{"type":11,"id":198,"title":199,"alias":200,"digas":201,"published":85,"datetime":133,"description":202,"presenters":203,"visual":204,"show":205,"duration":206,"radios":207,"audio_file":212,"rolls":213},"386456","L'ail rocambole et le Kiwano","\u002Fculture\u002Fen-cuisine?episode=386456","CA-37312","Les origines, les vertus et des recettes avec Patrick BOIVIN, de la société d'horticulture de l'Orne",[20],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":27,"alias":28,"code_emission":29},"334800",[208,210],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":209,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":211,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F9a7cd2e6e2dd412722f4cb81b6917e560b2c80224b97192815b6990939e378eb.mp3",{"podcast_not_roll":53},{"type":11,"id":215,"title":216,"alias":217,"digas":218,"published":219,"datetime":220,"description":221,"presenters":222,"visual":223,"show":226,"duration":231,"radios":232,"audio_file":237,"rolls":238},"382159","Archeos society","\u002Fculture\u002Fla-chronique-ludique?episode=382159","AL-34489","24 juin 2023","2023-06-24T00:00:00+02:00","\"Archeos society\" est un jeu signé Paolo Mori, illustré par John McCambridge et édité par Space Cowboys. C'est un jeu pour 2 à 6 explorateurs à partir de 12 ans et des parties d'environs 60 minutes. Il est au prix boutique de 50 euros.",[180],{"alt":224,"url":225,"url_carre":24,"copyright":24},"La chronique ludique @RCF","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-02\u002FLa%20Chronique%20ludique.png.webp",{"id":227,"title":228,"alias":229,"code_emission":230},"4477","La chronique ludique","\u002Fculture\u002Fla-chronique-ludique","CHROLUDIK","845328",[233,235],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":234,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":236,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5f8792f540572716c6ddd9f0848eb4474b75d7f38299a91fdd6f6096554cffe3.mp3",{"podcast_not_roll":53},{"type":11,"id":240,"title":241,"alias":242,"partners":243,"digas":251,"published":219,"datetime":220,"description":252,"presenters":253,"visual":255,"show":258,"duration":263,"radios":264,"audio_file":269,"rolls":270},"386239","Que faisaient les barilleurs de Chausey ?","\u002Fculture-et-societe\u002Fhistoire-normande?episode=386239",[244],{"id":245,"title":246,"url":247,"logo":250},"52055","La Société d’Archéologie et d’Histoire de la Manche",{"website":248,"alias":249},"http:\u002F\u002Fsahmmanche.free.fr\u002F","\u002Fpartenaires\u002Fla-societe-darcheologie-et-dhistoire-de-la-manche","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-08\u002FLogo%20SAHM.jpg.webp","CA-36135","\u003Cp>Les barilleurs, qu'en d'autres régions on nomme les soudiers, récoltaient le varech pour le brûler et ainsi le transformer en soude. Cette dernière est utilisée par les verriers pour refroidir le verre en fusion. Cette activité fut importante à Chausey entre le XVIIème et le XIXème siècle. La soude produite était notamment envoyée dans le Cotentin aux verreries de Tourlaville. C'est là notamment qu'on produisit le verre qui servira à fabriquer les miroirs de la galerie des glaces à Versailles. Cette activité s'éteindra progressivement à la fin du XIXème siècle, remplacée par de nouveaux procédés technologiques.\u003C\u002Fp>\r\n",[254],"Marc-Alphonse Forget",{"alt":256,"url":257,"url_carre":42,"copyright":24},"©Pixabay","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FChausey%20%C2%A9Pixabay.jpg.webp",{"id":259,"title":260,"alias":261,"code_emission":262},"39889","Histoire normande","\u002Fculture-et-societe\u002Fhistoire-normande","HISTNOR","979320",[265,267],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":266,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":268,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F1dbb51ff537a02929786f9504cd5e07c36862a2d70b29f830380db56912011f2.mp3",{"podcast_not_roll":53},{"type":11,"id":272,"title":273,"alias":274,"digas":275,"published":276,"datetime":277,"description":278,"presenters":279,"visual":281,"show":284,"duration":285,"radios":286,"audio_file":291,"rolls":292},"385796","Racines bières : une chimie culinaire qui allie bières et mets ","\u002Fculture\u002Fen-cuisine?episode=385796","CA-37215","23 juin 2023","2023-06-23T00:00:00+02:00","\u003Cp>Allions bières et mets avec Maxime Brault fondateur de Racines Bières. Un concept qui souhaite mettre en valeur les brasseurs artisanaux normands et une bonne occasion de mieux connaitre cette boisson. \u003C\u002Fp>\r\n",[280],"Létondot Alice",{"alt":282,"url":283,"url_carre":42,"copyright":24},"©Maxime Brault - Racines Bières 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2023","2023-06-21T00:00:00+02:00","Avec des membres du sanctuaire de Lisieux (Soeur Valérie, oblate, Céline, guide, et Paul, séminariste stagiaire), nous évoquons la vie de sainte Thérèse au carmel, dans lequel elle est entrée à l'âge de 15 ans.",[180],{"alt":325,"url":326,"url_carre":24,"copyright":24},"RCF","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLouis%20et%20z%C3%A9lie%20%282%29.png.webp",{"id":328,"title":329,"alias":330,"code_emission":331},"2845","La petite voie du Sanctuaire de 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2023","2023-06-17T00:00:00+02:00","\"Chou y es-tu ?\" est un jeu pour enfants à partir de 6 ans, voir un peu moins. C'est un jeu de Xavier Violeau et illustré par Ceppyo, édité par Space Cow. C'est un jeu pour 2 à 4 lapins\u002Fjardiniers et des partie d'environs 20 minutes. Il est au prix boutique de 22 euros.",[180],{"alt":224,"url":225,"url_carre":24,"copyright":24},{"id":227,"title":228,"alias":229,"code_emission":230},"594048",[445,447],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":446,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":448,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4f25b6a09c2bbde413caa86987c86f6ab454f5eebd14919c626cf479dbe6da17.mp3",{"podcast_not_roll":53},{"type":11,"id":452,"title":453,"alias":454,"digas":455,"published":437,"datetime":438,"description":456,"presenters":457,"visual":458,"show":461,"duration":466,"radios":467,"audio_file":470,"rolls":471},"379373","Le MCR rentre de Lourdes","\u002Fculture\u002Fparoles-de-retraite?episode=379373","AL-34150","la chronique du mouvement Chrétien des retraités, avec Rita Moreau.",[180],{"alt":459,"url":460,"url_carre":24,"copyright":24},"logo MCR","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-10\u002FMCR.jpg.webp",{"id":462,"title":463,"alias":464,"code_emission":465},"33779","Paroles de retraité","\u002Fculture\u002Fparoles-de-retraite","PARORETRAI","419568",[468],{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":469,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F31ccf1cf06927b542b7c251465933a9e737830a806cb0800c5f30422b6370792.mp3",{"podcast_not_roll":53},{"type":11,"id":473,"title":474,"alias":475,"digas":476,"published":477,"datetime":478,"description":479,"presenters":480,"visual":481,"show":484,"duration":485,"radios":486,"audio_file":491,"rolls":492},"383291","In pâté croute we crust","\u002Fculture\u002Fen-cuisine?episode=383291","CA-36832","16 juin 2023","2023-06-16T00:00:00+02:00","avec Émeline Aubry, championne de pâté en croûte\u003Cbr>https:\u002F\u002Fwww.pourdebon.com\u002F",[302],{"alt":482,"url":483,"url_carre":42,"copyright":24},"Pâté en croûte","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FP%C3%A2t%C3%A9%20en%20cro%C3%BBte.jpg.webp",{"id":26,"title":27,"alias":28,"code_emission":29},"370776",[487,489],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":488,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":490,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F47b64e204eda09fc6304b4de3177c1f5733bec10162c82c4f22595f1bc79779c.mp3",{"podcast_not_roll":53},{"type":11,"id":494,"title":495,"alias":496,"digas":497,"published":477,"datetime":478,"description":498,"presenters":499,"visual":500,"show":503,"duration":504,"radios":505,"audio_file":510,"rolls":511},"383292","Paul de Tarse : l'enfant terrible du christianisme de Daniel Marguerat","\u002Fculture\u002F1-jour-1-livre?episode=383292","CA-36434","Le 29 juin nous fêterons Saint Pierre et Saint Paul. À cette occasion, Bernard Huchet, de la librairie Siloé 24 rue tour carrée à Cherbourg, nous propose cette semaine une sélection de livres sur Saint Paul",[61],{"alt":501,"url":502,"url_carre":42,"copyright":24},"Paul de Tarse - L'enfant terrible du christianisme","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002FPaul%20de%20Tarse%20-%20L%27enfant%20terrible%20du%20christianisme.jpg.webp",{"id":66,"title":67,"alias":68,"code_emission":69},"403296",[506,508],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":507,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":509,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa28d19543f05c0cea9ec09b10a84b5a3834b1c5e83cd61402291eddf178c47ff.mp3",{"podcast_not_roll":53},{"type":79,"alias":513,"id":514,"author":515,"title":516,"meta_title":516,"og_title":516,"description":517,"meta_description":517,"og_description":517,"published":518,"published_time":519,"datetime":520,"changed":88,"changed_time":89,"created":518,"location":521,"visual":522,"tags":525,"radios":538,"episode":543,"published_unix_time":569},"\u002Farticles\u002Fculture\u002Fla-mise-au-marais-une-tradition-agricole-multicentenaire-dans-la-manche","44459","Gareth Liron","La mise au marais : une tradition agricole multi-centenaire dans la Manche","\u003Cp>À Houesville, non loin de Carentan-les-Marais dans la Manche, on perpétue une tradition depuis des centaines d’années. La mise au marais est une sorte de camp de vacances surveillé pour les vaches et les chevaux.  Certains agriculteurs de la région font plus de 100km pour y déposer leurs bêtes afin qu'elles profitent des pâturages verdoyants du marais en toute liberté de mai à novembre. Cette année, elle a eu lieu le 9 juin 2023. 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On a voulu vous faire découvrir ou redécouvrir cette pratique ancestrale quelque peu oubliée et pour en parler nous sommes en compagnie du maire de la commune délégué de Houesville.",[515],{"alt":552,"url":553,"url_carre":42,"copyright":24},"©RCF Manche","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FPXL_20230609_072633433%20%281%29.jpg.webp",{"id":555,"title":556,"alias":557,"visual":558,"description":560},"5498","Les invités de la rédaction locale","\u002Factualite\u002Fles-invites-de-la-redaction-locale",{"url":559,"alt":45,"url_carre":24,"alt_carre":24},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-07\u002FInvit%C3%A9s%20redaction6.jpg.webp","\u003Cp>Chaque jour, la rédaction bas-normande de RCF donne la parole à ceux qui font l'actualité\u003C\u002Fp>\r\n","471384",[563,565],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":564,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":566,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fab539116e392d887f892d01683a1ee1af419e147bad9cf7dacb7db9c352754d7.mp3",{"podcast_not_roll":53},"1686814072",{"type":11,"id":571,"title":572,"alias":573,"digas":574,"published":518,"datetime":575,"description":576,"presenters":577,"visual":578,"show":579,"duration":580,"radios":581,"audio_file":586,"rolls":587},"382924","Une base de salade alsacienne avec de la bière","\u002Fculture\u002Fen-cuisine?episode=382924","CA-36770","2023-06-15T00:00:00+02:00","La recette avec Nicolas Vieillard de la Brasserie La sagesse au Breuil en Auge\u003Cbr>Les moissons des brasseurs ont lieu les 23, 24 et 25 juin",[302],{"alt":22,"url":23,"url_carre":24,"copyright":24},{"id":26,"title":27,"alias":28,"code_emission":29},"315096",[582,584],{"id":33,"name":34,"code":35,"shortname":36,"liveURL":37,"alias":38,"region":583,"channelId":42},{"id":40,"name":41},{"id":44,"name":45,"code":46,"shortname":47,"liveURL":48,"alias":49,"region":585,"channelId":42},{"id":40,"name":41},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F26003620cce8667df9ad28877270b35e9e937e90fd9571e40bc8f632c7ea2713.mp3",{"podcast_not_roll":53},{"type":11,"id":589,"title":590,"alias":591,"digas":592,"published":518,"datetime":575,"description":593,"presenters":594,"visual":595,"show":598,"duration":603,"radios":604,"audio_file":607,"rolls":608},"378770","Le GAEC de l'Etoile Courgeon","\u002Fculture\u002Forne-terroirs?episode=378770","AL-34095","A la suite de leurs pères (les 3 frères Gilbert, Daniel et Eric Simoen avec leurs épouses) qui ont fondé dans les années 70 le GAEC de l'Etoile à Courgeon dans le Perche ornais, les 3 cousins de la famille Simoen: David (fils de Gilbert), Marc (fils de Daniel), Xavier (fils d'Eric)  et leur associé Patrick Quesnel ont poursuivi l'aventure et développé l'exploitation.\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>Fin des années 80 Gilbert Simoen a été un des premiers agriculteurs à transformer le lait de ses vaches en produits laitiers vendus en porte à porte. Ses produits ont été récompensés par Orne Terroirs il y a plus de 20 ans.\u003Cbr>\u003Cbr>Depuis plusieurs années David est coordonnateur responsable de l'atelier de transformation (produits laitiers et charcuterie), Xavier est chargé des cultures et travaux des champs, Marc s'occupe des porcs. Patrick élève les 150 vaches laitières de race aux 2\u002F3 Holstein et 1\u002F3 Normande qui produisent un lait qualitatif du fait qu'elles sont à l'herbage de février à novembre.\u003Cbr>\u003Cbr>Ces agriculteurs associés, investis et passionnés par leur travail. proposent dans leur boutique de la ferme de Courgeon une gamme de produits de qualité: produits laitiers, charcuteries, plats cuisinés, produits transformés simplement à la ferme sans artifice. Vous pourrez déguster et acheter les produits soit directement dans leur ferme typiquement percheronne chaque jeudi, vendredi et samedi après-midi, soit le samedi matin au marché de Mortagne au Perche, soit en commerce de proximité ou par internet. Des produits locaux de partenaires sont aussi à la vente.\u003Cbr>Le jury Orne Terroirs a récompensé en 2023 les rillettes de porc dans la gamme \"prestige\", les caramels, les yaourts nature, la crème, le fromage blanc et le beurre. 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