[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":16,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":494},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":487,"radio":492},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,45,68,89,113,136,159,181,197,212,231,248,266,283,302,321,340,357,372,391,410,431,448,466],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":29,"radios":30,"audio_file":42,"rolls":43},"episode","394879","Saluons le jazz !","\u002Fculture\u002Fescapade?episode=394879","AJ-34071","7 mai 2024","2024-05-07T00:00:00+02:00","Entre Nougaro et Paolo Conte, de multiples variations aujourd'hui en hommage au jazz, c'est là...",[20],"Raphaël Lahlou",{"alt":22,"url":23,"url_carre":24,"copyright":24},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp","",{"id":26,"title":22,"alias":27,"code_emission":28},"45227","\u002Fculture\u002Fescapade","ESCAP","1787232",[31],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":38,"channelId":41},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":39,"name":40},"34180","Corse",null,"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0076f44aa459643890bcd24ee68987dd84d18256397e4a503adaadd4513d4fe6.mp3",{"podcast_not_roll":44},false,{"type":11,"id":46,"title":47,"alias":48,"digas":49,"published":50,"datetime":51,"description":52,"presenters":53,"visual":54,"show":57,"duration":62,"radios":63,"audio_file":66,"rolls":67},"471089","N°171. Alexandre Dumas père. Les Compagnons de Jéhu. Folio classique. Gallimard","\u002Fculture\u002Fplages-dencre?episode=471089","AJ-45549","6 mai 2024","2024-05-06T00:00:00+02:00","Un classique du roman historique: 'Les Compagnons de Jéhu', l'une des dernières pépites d'Alexandre Dumas père, dans une belle édition chez Folio classique, Gallimard!",[20],{"alt":55,"url":56,"url_carre":24,"copyright":24},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp",{"id":58,"title":59,"alias":60,"code_emission":61},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","291840",[64],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":65,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F56c6719b38557620d2c9576fd5b388195a4da9485b1b146102023570ded65404.mp3",{"podcast_not_roll":44},{"type":11,"id":69,"title":70,"alias":71,"digas":72,"published":50,"datetime":51,"presenters":73,"visual":75,"show":78,"duration":83,"radios":84,"audio_file":87,"rolls":88},"477543","La petite histoire : Napoleon,  tendresse à Bonifacio (rediffusion)","\u002Fculture\u002Fla-petite-histoire?episode=477543","AJ-45855",[74],"Laetitia Pietri",{"alt":76,"url":77,"url_carre":24,"copyright":24},"la petite histoire","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Flg_49468ff545357b32f5d5e2c8757841e8.jpg.webp",{"id":79,"title":80,"alias":81,"code_emission":82},"45238","La petite histoire","\u002Fculture\u002Fla-petite-histoire","LPHISTOIRE","1629888",[85],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":86,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbce5cfb809d2ec73460f7015346471cef202bace8587d95963ef200279ff456e.mp3",{"podcast_not_roll":44},{"type":11,"id":90,"title":91,"alias":92,"digas":93,"published":94,"datetime":95,"description":96,"presenters":97,"visual":99,"show":102,"duration":107,"radios":108,"audio_file":111,"rolls":112},"475226","N°212 BATTISTA ACQUAVIVA","\u002Fculture\u002Fmusica-di-mina?episode=475226","AJ-45698","4 mai 2024","2024-05-04T00:00:00+02:00","Musica di mina se consacre à l'artiste mezzo soprano balagnaise Battista Acquaviva.",[98],"Noelle Casabianca",{"alt":100,"url":101,"url_carre":41,"copyright":24},"BATTISTA  ACQUAVIVA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FBattista-Aquaviva.png.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1673304",[109],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":110,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcb9a720fd01ce809727fa0fa6d0cbb938f4475501580de0a8440fdd8d86504fd.mp3",{"podcast_not_roll":44},{"type":11,"id":114,"title":115,"alias":116,"digas":117,"published":118,"datetime":119,"description":120,"presenters":121,"visual":122,"show":125,"duration":130,"radios":131,"audio_file":134,"rolls":135},"477038","N°55. Scata et le château de Lumitu...","\u002Fculture\u002Fpetranima?episode=477038","AJ-45809","2 mai 2024","2024-05-02T00:00:00+02:00","Retrouvez aujourd'hui Petr'Anima dans une nouvelle chronique de Dominique Agostini, du côté du village de Scata et du château de Lumitu, avec l'étonnante figure médiévale de la comtesse Mathilde... Mythes, Histoire et légendes à suivre...",[20],{"alt":123,"url":124,"url_carre":41,"copyright":24},"sacta","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002Fscata-1.jpg.webp",{"id":126,"title":127,"alias":128,"code_emission":129},"45229","Petr'Anima","\u002Fculture\u002Fpetranima","PETRANIMA","753096",[132],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":133,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fba9b6b57f9caf7261acec19e5a3d8b5e6d5a4846a04e9f5a8e0512dba849c0a6.mp3",{"podcast_not_roll":44},{"type":11,"id":137,"title":138,"alias":139,"digas":140,"published":141,"datetime":142,"description":143,"presenters":144,"visual":145,"show":148,"duration":153,"radios":154,"audio_file":157,"rolls":158},"475236","Tarte au concombre","\u002Fculture\u002Fcroqau-sel?episode=475236","AJ-45696","1 mai 2024","2024-05-01T00:00:00+02:00","Tarte aux concombres\u003Cbr>Ingrédients:\u003Cbr>(pour un moule de 20cm)\u003Cbr>Pour la pâte:\u003Cbr>125 g de farine complète\u003Cbr>125 g de farine ordinaire\u003Cbr>1 càc de sel\u003Cbr>2 càc d’aneth finement haché\u003Cbr>2 càs de noix concassées\u003Cbr>60 ml d’huile d’olive\u003Cbr>1 jaune d’œuf\u003Cbr>Environ 90-100 ml d’eau froide\u003Cbr>Pour la crème\u003Cbr>450 g de fromage à tartiner (type «Philadelphia » ou « Saint-Moret »)\u003Cbr>250 g de yaourt à la grecque\u003Cbr>4 – 5 càs de crème fraiche épaisse (si besoin)\u003Cbr>1 càs d’aneth finement haché\u003Cbr>1 gousse d’ail\u003Cbr>Quelques cerneaux de noix torréfiés à la poêle\u003Cbr>1 concombre\u003Cbr>1 – 2 radis pour la décoration\u003Cbr>\u003Cbr>Préparation\u003Cbr>Préparation de la pâte:\u003Cbr>Dans un bol mélanger la farine, le sel, l’aneth finement haché et les noix torréfiées à la poêle. Ajouter l’huile d’olive et le jaune d’œuf. Mélangez bien avec une fourchette. Peu à peu, ajouter de l’eau et pétrir jusqu’à obtenir une pâte lisse, ferme et non-collante.\u003Cbr>Abaisser la pâte au rouleau entre deux feuilles de papier sulfurisé. La disposer au fond du moule et la piquer à plusieurs reprises avec une fourchette. Laisser refroidir 30 minutes au réfrigérateur.\u003Cbr>Recouvrir la pâte d’une feuille de papier sulfurisé, ajouter des haricots ou des perles en céramique pour cuisson et cuire la pâte à blanc pendant 20 – 25 minutes dans un four préchauffé à 180 degrés. Sortir le fond de tarte du four et laisser refroidir complètement sur une grille.\u003Cbr>Préparation de la crème : Dans un bol mélanger le fromage à tartiner, le yaourt et l’ail écrasé au presse-ail. Ajouter l’aneth finement haché et la crème fraiche pour détendre la préparation, en cas de besoin.\u003Cbr>Verser la crème sur le fond de tarte cuit, lisser la surface à la spatule et décorer avec de fines rondelles de concombre, radis, quelques noix et quelques brins d’aneth.\u003Cbr>Laisser prendre au frigo pendant quelques heures (ou une nuit). Servir froide.",[98],{"alt":146,"url":147,"url_carre":41,"copyright":24},"TARTE AUX CONCOMBRES","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002F26012014-IMG_0070_R.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","715896",[155],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":156,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F0d0b659c272d49d108d3117d8fb9a06da79ec41578826b25144c73a7500e7606.mp3",{"podcast_not_roll":44},{"type":11,"id":160,"title":161,"alias":162,"digas":163,"published":164,"datetime":165,"description":166,"presenters":167,"visual":168,"show":171,"duration":175,"radios":176,"audio_file":179,"rolls":180},"401392","Napoléon, incarnation des romantismes mondiaux","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=401392","AJ-78","30 avril 2024","2024-04-30T00:00:00+02:00","Napoléon, figure des romantismes du monde entier, c'est le sujet d'une conférence exceptionnelle que vous suivrez dans cette émission...",[20],{"alt":169,"url":170,"url_carre":24,"copyright":24},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp",{"id":172,"title":169,"alias":173,"code_emission":174},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","2667768",[177],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":178,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa6a42defde23318653f1967d694d1f87acfc8fabe06bf21a075c289936d2c61b.mp3",{"podcast_not_roll":44},{"type":11,"id":182,"title":183,"alias":184,"digas":185,"published":186,"datetime":187,"presenters":188,"visual":189,"show":190,"duration":191,"radios":192,"audio_file":195,"rolls":196},"477541","La petite histoire le mois de mai et ses saints (rediffusion)","\u002Fculture\u002Fla-petite-histoire?episode=477541","AJ-45854","29 avril 2024","2024-04-29T00:00:00+02:00",[74],{"alt":76,"url":77,"url_carre":24,"copyright":24},{"id":79,"title":80,"alias":81,"code_emission":82},"1434480",[193],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":194,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc876908f81d8312e5193a13dda81f2ce028fa2541edb78608bbc303a34daa159.mp3",{"podcast_not_roll":44},{"type":11,"id":198,"title":199,"alias":200,"digas":201,"published":186,"datetime":187,"description":202,"presenters":203,"visual":204,"show":205,"duration":206,"radios":207,"audio_file":210,"rolls":211},"471078","N°170; Jean Potocki. Voyages. Flammarion-GF.","\u002Fculture\u002Fplages-dencre?episode=471078","AJ-45548","L'émission d'aujourd'hui, 170ème chronique littéraire, salue Jean Potocki (1761-1815) et son volume si précieux et fascinants des 'Voyages', chez GF-Flammarion...",[20],{"alt":55,"url":56,"url_carre":24,"copyright":24},{"id":58,"title":59,"alias":60,"code_emission":61},"282240",[208],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":209,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F664e9622c9852b56753168d9cebc2aa3215dab7300af8004755bf827789aff14.mp3",{"podcast_not_roll":44},{"type":11,"id":213,"title":214,"alias":215,"digas":216,"published":217,"datetime":218,"description":219,"presenters":220,"visual":221,"show":224,"duration":225,"radios":226,"audio_file":229,"rolls":230},"468932","N°211 VOIX DE FEMMES","\u002Fculture\u002Fmusica-di-mina?episode=468932","AJ-45483","27 avril 2024","2024-04-27T00:00:00+02:00","Une émission de Musica di Mina dédiée aux voix de femmes avec un panel de chanteuses corses aux multiples registres de Marfisa à Michéle Sammarcelli en passant par Colomba Mazzoni et Marise Nicolai.",[98],{"alt":222,"url":223,"url_carre":41,"copyright":24},"voix femmes","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002Fhabits-05.jpg.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"1577784",[227],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":228,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F06e03542316f767fd27a81b4dcf226cc9fc59da2df67c6f97d5af2725567f6fe.mp3",{"podcast_not_roll":44},{"type":11,"id":232,"title":233,"alias":234,"digas":235,"published":236,"datetime":237,"description":238,"presenters":239,"visual":240,"show":241,"duration":242,"radios":243,"audio_file":246,"rolls":247},"476766","Arthur Rimbaud, un certain jeune homme. Conférence du 23 mars 2024.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=476766","AJ-45759","24 avril 2024","2024-04-24T13:43:33+02:00","Hors des ondes, du fait de sa longueur, la première conférence littéraire faite à la médiathèque des Jardins de l'Empereur, à Ajaccio; c'était le 23 mars, un rendez-vous rimbaldien, avec Raphaël Lahlou.",[20],{"alt":169,"url":170,"url_carre":24,"copyright":24},{"id":172,"title":169,"alias":173,"code_emission":174},"3778296",[244],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":245,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3322e2bc81f4193fe2fabf36f1b37562aae9c0b97baa8f27cbf75f9163a30dbd.mp3",{"podcast_not_roll":44},{"type":11,"id":249,"title":250,"alias":251,"digas":252,"published":236,"datetime":253,"description":254,"presenters":255,"visual":256,"show":259,"duration":260,"radios":261,"audio_file":264,"rolls":265},"475243","Fregola sarde au Filet-mignon et Vermentino di Gallura","\u002Fculture\u002Fcroqau-sel?episode=475243","AJ-45697","2024-04-24T00:00:00+02:00","Fregola sarde au Filet-mignon et Vermentino di Gallura (pour 2 personnes en plat unique)\u003Cbr>200 g de fregola\u003Cbr>250 g de filet mignon de porc\u003Cbr>1\u002F2 verre de Vermentino di Gallura \u003Cbr>500 ml de bouillon de veau \u003Cbr>1 petite échalote  \u003Cbr>1 petite pincée de piment \u003Cbr>Quelques feuilles de persil\u003Cbr>30 g de pecorino sardo (ou de parmesan) + un peu pour le service \u003Cbr>\u003Cbr>Détailler le filet mignon en petits cubes. Dans une poêle anti-adhésive, faire doucement revenir l'échalote émincée dans l'huile d'olive et le piment. Lorsqu'elle est devenue transparente, ajouter le filet-mignon et augmenter le feu pour saisir la viande et la faire légèrement caraméliser. Une fois cuite, la retirer de la poêle, réserver puis déglacer votre poêle avec le vin blanc. \u003Cbr>Ajouter la fregola, couvrir avec la moitié du bouillon et laisser cuire ainsi jusqu'à absorption. A la différence du risotto, il n'est pas nécessaire de mettre une petite quantité de bouillon à la fois, vous pouvez donc la couvrir directement avec la moitié et ajouter ensuite petit à petit jusqu'à ce que les pâtes soient cuites (la préparation ne doit pas être totalement sèche et il faut encore un peu de bouillon au fond de la poêle). \u003Cbr>Un peu avant la fin de cuisson (il faut compter 12-13 minutes environ), ajouter la viande. Retirer la poêle du feu et mélanger le pecorino aux pâtes. Ciseler un peu de persil puis servir bien chaud avec un peu de fromage.",[98],{"alt":257,"url":258,"url_carre":41,"copyright":24},"FREGOLA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FFregola_sarde_au_Filet-mignon_et_Vermentino_di_Gallura.JPG.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"607152",[262],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":263,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb2dce759567f808c476abf04083925d639fb22544380e5af227599eb2a7eadaf.mp3",{"podcast_not_roll":44},{"type":11,"id":267,"title":268,"alias":269,"digas":270,"published":271,"datetime":272,"description":273,"presenters":274,"visual":275,"show":276,"duration":277,"radios":278,"audio_file":281,"rolls":282},"471064","N°169. V. Segalen. Lettres d'une vie. Gallimard, coll. \"L'Imaginaire\".","\u002Fculture\u002Fplages-dencre?episode=471064","AJ-45547","22 avril 2024","2024-04-22T00:00:00+02:00","Un poète, romancier et voyageur, un explorateur vibrant à redécouvrir: Victor Segalen au fil de ses 'Lettres d'une vie'. C'est aujourd'hui dans \"Plages d'encre\"...",[20],{"alt":55,"url":56,"url_carre":24,"copyright":24},{"id":58,"title":59,"alias":60,"code_emission":61},"279024",[279],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":280,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F139c5adcb923b286363255bc144e818e58356448df39c76ce091c9349c20a270.mp3",{"podcast_not_roll":44},{"type":11,"id":284,"title":285,"alias":286,"digas":287,"published":288,"datetime":289,"description":290,"presenters":291,"visual":292,"show":295,"duration":296,"radios":297,"audio_file":300,"rolls":301},"466352","N° 147 ZAMBALLARANA","\u002Fculture\u002Fmusica-di-mina?episode=466352","AJ-7636","20 avril 2024","2024-04-20T00:00:00+02:00","Musica di mina , consacré au groupe venu de Pigna Zamballarana.",[98],{"alt":293,"url":294,"url_carre":41,"copyright":24},"ZAMBALLARANA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002Fzamballarana.jpg.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"1767984",[298],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":299,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F4db7eee69ed56e224b5cac4580e8e922c1a5fe0661feb8dbaf387fb9fce8ce03.mp3",{"podcast_not_roll":44},{"type":11,"id":303,"title":304,"alias":305,"digas":306,"published":307,"datetime":308,"description":309,"presenters":310,"visual":311,"show":314,"duration":315,"radios":316,"audio_file":319,"rolls":320},"473853","N°54. De la citadelle à tours rondes de Saint-Florent à Rapaghju","\u002Fculture\u002Fpetranima?episode=473853","AJ-45633","18 avril 2024","2024-04-18T00:00:00+02:00","Un nouveau voyage dans le patrimoine corse, avec Dominique Agostini aujourd'hui, et d'abord pour présenter la citadelle de Saint-Florent...",[20],{"alt":312,"url":313,"url_carre":41,"copyright":24},"st florent","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002FCitadelle_de_St_Florent.jpg.webp",{"id":126,"title":127,"alias":128,"code_emission":129},"877752",[317],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":318,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F56142a854e77d4b34972db5f6d15daac152a1b154943ab1bf049f16f55a34c09.mp3",{"podcast_not_roll":44},{"type":11,"id":322,"title":323,"alias":324,"digas":325,"published":326,"datetime":327,"description":328,"presenters":329,"visual":330,"show":333,"duration":334,"radios":335,"audio_file":338,"rolls":339},"470886","Carrot Cake","\u002Fculture\u002Fcroqau-sel?episode=470886","AJ-45526","17 avril 2024","2024-04-17T00:00:00+02:00","Le Carotte Cake \u003Cbr>\u003Cbr>Pour 4 personnes \u003Cbr>Temps de préparation : 30 minutes\u003Cbr>Temps de cuisson : 45 minutes\u003Cbr>\u003Cbr>Ingrédients :\u003Cbr>240 g de farine\u003Cbr>130 g de sucre complet\u003Cbr>1 cuillère à café de sel\u003Cbr>240 g de carottes râpées\u003Cbr>10 g de levure chimique\u003Cbr>10 g cannelle\u003Cbr>4 œufs moyens\u003Cbr>2 cuillères à soupe de jus d’orange\u003Cbr>12 cl d’huile de tournesol\u003Cbr>30 g de noix hachées\u003Cbr>¾ de zeste d’orange non traitée\u003Cbr>½ cuillère à café d’extrait de vanille\u003Cbr>30 g de raisins secs\u003Cbr>½ cuillère à café de noix de muscade\u003Cbr>½ cuillère à café de cardamome en poudre\u003Cbr>½ cuillère à café de poivre noir fraichement moulu\u003Cbr>\u003Cbr>Glaçage :\u003Cbr>65 g de beurre\u003Cbr>100 g de fromage frais type Philadelphia ou St Môret\u003Cbr>50 g de sucre glace",[98],{"alt":331,"url":332,"url_carre":41,"copyright":24},"CARROT CAKE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002Frecette-carrot-cake.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"686304",[336],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":337,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb9ae99aa7df8244b1b333e504eccb212bd4bb59d21c5f1724947c50630641a6d.mp3",{"podcast_not_roll":44},{"type":11,"id":341,"title":342,"alias":343,"digas":344,"published":345,"datetime":346,"description":347,"presenters":348,"visual":349,"show":350,"duration":351,"radios":352,"audio_file":355,"rolls":356},"473416","La Petite Histoire: Le Pape Formose.","\u002Fculture\u002Fla-petite-histoire?episode=473416","AJ-16465","15 avril 2024","2024-04-15T00:00:00+02:00","Une évocation du Pape Formose, par France Sampieri...",[74],{"alt":76,"url":77,"url_carre":24,"copyright":24},{"id":79,"title":80,"alias":81,"code_emission":82},"1556592",[353],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":354,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc3bc5293776dca369c1ab4db51b02a3b7d1a310babb27bf80d9571e77338e7ed.mp3",{"podcast_not_roll":44},{"type":11,"id":358,"title":359,"alias":360,"digas":361,"published":345,"datetime":346,"description":362,"presenters":363,"visual":364,"show":365,"duration":366,"radios":367,"audio_file":370,"rolls":371},"470028","N°168. Alain Baraton. Le livre de la rose. Grasset.","\u002Fculture\u002Fplages-dencre?episode=470028","AJ-45504","Un livre délicieux à feuilleter aujourd'hui, il est signé par un jardinier, Alain Baraton: Le Livre de la rose. Pour tout savoir sur cette fleur unique, c'est publié chez Grasset!",[20],{"alt":55,"url":56,"url_carre":24,"copyright":24},{"id":58,"title":59,"alias":60,"code_emission":61},"287088",[368],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":369,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8ea5b6da9493c757d85579c05ea2aa000e545c20d77bf4a6b3c05525065af40b.mp3",{"podcast_not_roll":44},{"type":11,"id":373,"title":374,"alias":375,"digas":376,"published":377,"datetime":378,"description":379,"presenters":380,"visual":381,"show":384,"duration":385,"radios":386,"audio_file":389,"rolls":390},"465879","N° 210 LES FLEUVES","\u002Fculture\u002Fmusica-di-mina?episode=465879","AJ-45313","13 avril 2024","2024-04-13T00:00:00+02:00","Une balade au fil de l'eau sur les fleuves et rivières de notre belle île en compagnie de nos artistes insulaires.",[98],{"alt":382,"url":383,"url_carre":41,"copyright":24},"FLEUVES","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002Ffle-d857e.jpg.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"1499400",[387],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":388,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F981e0d99f8736a9a3ed01bbdeeed7b13ec4cb58b9052f620dc464eab8568b89b.mp3",{"podcast_not_roll":44},{"type":11,"id":392,"title":393,"alias":394,"digas":395,"published":396,"datetime":397,"description":398,"presenters":399,"visual":400,"show":403,"duration":404,"radios":405,"audio_file":408,"rolls":409},"465971","Osso Bucco in bianco","\u002Fculture\u002Fcroqau-sel?episode=465971","AJ-45320","10 avril 2024","2024-04-10T00:00:00+02:00","Osso Buco bianco et printanier\u003Cbr>\u003Cbr>Ingrédients : Pour 4 personnes\u003Cbr>1kg d’osso bucco (4 rouelles)\u003Cbr>1 tranche de lard fumé (en faire des lardons)\u003Cbr>1 gros oignon\u003Cbr>1 gousse d’ail\u003Cbr>1 branche de céleri\u003Cbr>3 belles carottes nouvelles\u003Cbr>1 botte d’asperges vertes\u003Cbr>500 gr de fèves fraiches épluchées\u003Cbr>10 cl de vin blanc sec\u003Cbr>20 cl de bouillon de volaille\u003Cbr>1 cuillère à soupe de farine\u003Cbr>Sel, poivre\u003Cbr>Huile d’olive\u003Cbr>1 branche de thym, 1 feuille de laurier\u003Cbr>1 citron bio\u003Cbr>\u003Cbr>Gremolata :\u003Cbr>2 filets d’anchois dessalés ou 3 filets d’anchois à l’huile d’olive\u003Cbr>1 petite gousse d’ail, les feuilles d’1s\u002F2 botte de persil, 1 citron non traité\u003Cbr>Sel et poivre",[98],{"alt":401,"url":402,"url_carre":41,"copyright":24},"Osso bucco","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002F1-40a_0706.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"672600",[406],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":407,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb19f1a0aaa93ca97b068579da769e79976c479198a26f67f791f348ebd7ffedd.mp3",{"podcast_not_roll":44},{"type":11,"id":411,"title":412,"alias":413,"digas":414,"published":396,"datetime":397,"description":415,"presenters":416,"visual":417,"show":420,"duration":425,"radios":426,"audio_file":429,"rolls":430},"471395","Une clé anglaise contre Bonaparte en Méditerranée: Malte...","\u002Fculture\u002Fcarrefour-de-laventure?episode=471395","AJ-33278","Bonaparte et la question de Malte, aujourd'hui dans \"Carrefour de l'Aventure\"...",[20],{"alt":418,"url":419,"url_carre":24,"copyright":24},"storia","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fstoria.jpg.webp",{"id":421,"title":422,"alias":423,"code_emission":424},"45220","Carrefour de l'aventure","\u002Fculture\u002Fcarrefour-de-laventure","CDAVENTURE","1779864",[427],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":428,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ff280556732a5285268f23aabcda9799820de52be42315690144e90cc62e80d60.mp3",{"podcast_not_roll":44},{"type":11,"id":432,"title":433,"alias":434,"digas":435,"published":436,"datetime":437,"description":438,"presenters":439,"visual":440,"show":441,"duration":442,"radios":443,"audio_file":446,"rolls":447},"469975","N°167. Lucien Becker. Rien que l'amour. Poésies complètes. La petite vermillon.","\u002Fculture\u002Fplages-dencre?episode=469975","AJ-45502","8 avril 2024","2024-04-08T00:00:00+02:00","Une chronique dédiée à l'oeuvre poétique complète de Lucien Becker (1911-1984) et un salut aussi à Guy Goffette (1947-2024). 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Depuis trois ans, il dirige les U19 de l'équipe ajaccienne. Anthony Bancarel est l'invité de l'émission \"Stonda spurtiva\" cette semaine. 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