[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":15,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":519},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":512,"radio":517},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,45,69,92,115,138,160,179,201,222,241,264,281,303,326,345,362,379,398,415,432,451,474,493],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":25,"duration":29,"radios":30,"audio_file":42,"rolls":43},"episode","488500","Conférence Balzac et Simenon, deux géants littéraires.","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=488500","AJ-46337","3 juin 2024","2024-06-03T00:00:00+02:00","Retrouvez une conférence complète et littéraire récente: deux forçats et géants littéraires: Balzac et Simenon. Par Raphaël Lahlou...",[20],"Raphaël Lahlou",{"alt":22,"url":23,"url_carre":24,"copyright":24},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp","",{"id":26,"title":22,"alias":27,"code_emission":28},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","4132488",[31],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":38,"channelId":41},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":39,"name":40},"34180","Corse",null,"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd8f6465c230a8ec6d26bc12ecfdea5c968a6d1a899a4a7fd2db6b5766a630811.mp3",{"podcast_not_roll":44},false,{"type":11,"id":46,"title":47,"alias":48,"digas":49,"published":50,"datetime":51,"description":52,"presenters":53,"visual":55,"show":58,"duration":63,"radios":64,"audio_file":67,"rolls":68},"485631","N°213 SPERA SPERANZA","\u002Fculture\u002Fmusica-di-mina?episode=485631","AJ-46200","1 juin 2024","2024-06-01T00:00:00+02:00","Musica di mina nous parle d'espérance et d'espoir en chanson avec des interprètes tel les groupes I Muvrini ou Voce Ventu ou des voix comme celles de Antoine Ciosi et Jean Charles Papi.",[54],"Noelle Casabianca",{"alt":56,"url":57,"url_carre":41,"copyright":24},"esperance","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fenvoleecolombe-piedestal.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1722864",[65],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":66,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F238939d0189405241e1c8dac6b53c0bdbe4767940d34e6a442879ac45f6a522a.mp3",{"podcast_not_roll":44},{"type":11,"id":70,"title":71,"alias":72,"digas":73,"published":74,"datetime":75,"description":76,"presenters":77,"visual":78,"show":81,"duration":86,"radios":87,"audio_file":90,"rolls":91},"486375","N°58. Promenade patrimoniale à Algajola.","\u002Fculture\u002Fpetranima?episode=486375","AJ-46242","30 mai 2024","2024-05-30T00:00:00+02:00","Avec Dominique Agostini, mettez aujourd'hui le cap sur la Balagne et tout spécialement du côté d'Algajola...",[20],{"alt":79,"url":80,"url_carre":41,"copyright":24},"ALGAJOLA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fmyefqnssqxpl83argnac.jpg.webp",{"id":82,"title":83,"alias":84,"code_emission":85},"45229","Petr'Anima","\u002Fculture\u002Fpetranima","PETRANIMA","827424",[88],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":89,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa77808147ae30730f46dd6518530b712834cf0b97518e53771afebc1915a1cf3.mp3",{"podcast_not_roll":44},{"type":11,"id":93,"title":94,"alias":95,"digas":96,"published":97,"datetime":98,"description":99,"presenters":100,"visual":101,"show":104,"duration":109,"radios":110,"audio_file":113,"rolls":114},"481368","Volaille au chocolat","\u002Fculture\u002Fcroqau-sel?episode=481368","AJ-45981","29 mai 2024","2024-05-29T00:00:00+02:00","Blanc de volaille au chocolat épicé\u003Cbr>\u003Cbr>\u003Cbr>Temps de préparation 40 mn \u002FT de cuisson 20 mn \u002F (+12h de macération)\u003Cbr>\u003Cbr>Ingrédients : pour 4 personnes\u003Cbr>800g de blanc de volaille\u003Cbr>50g de chocolat noir non sucré en poudre \u003Cbr>20g d’amandes effilées\u003Cbr>20g de graines de sésame\u003Cbr>30 g de beurre doux \u003Cbr>3 c à s de fond de volaille en poudre\u003Cbr>2 gousses d’ail\u003Cbr>1 échalote\u003Cbr>3 c à s 2 c à c d’huile d’olive\u003Cbr>1 dosette de safran\u003Cbr>1 tronçon de gingembre \u003Cbr>1 petit piment  \u003Cbr>3 brins de coriandre\u003Cbr>1c à s de moutarde forte\u003Cbr>1 citron vert\u003Cbr>1 c à s de crème fraîche\u003Cbr>30cl de cap corse ou marsala\u003Cbr>1 pincée de sucre roux\u003Cbr>1 brin de thym,\u003Cbr>1 brin de persil\u003Cbr>1 poivron rouge \u003Cbr>5 brins de ciboulette\u003Cbr>Sel, poivre du moulin\u003Cbr>\u003Cbr>Préparation ;\u003Cbr>\u003Cbr>Parer les blancs de volaille en enlevant les nerfs puis les couper en gros dés.\u003Cbr>Faire macérer les morceaux de poulet la veille dans du jus de citron avec la coriandre fraiche ciselée, la moitié de l’ail écrasé, sel et poivre.\u003Cbr>Faire griller les amandes et les concasser.\u003Cbr>Hacher finement l’échalote, le piment, l’ail écrasé, la coriandre, le persil, la ciboulette ciselées et le gingembre râpé.\u003Cbr>Couper le poivron en fines lamelles.\u003Cbr>Egoutter, essuyer, et puis fariner les cubes de volaille.\u003Cbr>Dans une poêle mettre l’huile faire dorer les tronçons de poulet puis réserver.\u003Cbr>Dans la même poêle ajouter les herbes, le gingembre, le reste d’ail, l’échalote, le thym, le fond de volaille, le piment, mouiller avec le vin doux. Bien remuer laissez cuire 10min à feu très doux.\u003Cbr>Pendant ce temps : découper les poivrons en lamelles.\u003Cbr>Incorporer ensuite les dés de volaille dans la préparation, saler, poivrer et poursuivre la cuisson 5min.\u003Cbr>Ôter la volaille de la sauce et réserver au chaud.\u003Cbr>Dans le fond de sauce de la poêle ajouter le beurre, le chocolat, la moutarde, le safran, le sucre.\u003Cbr>Laisser mijoter 5min puis filtrer la sauce au chinois.\u003Cbr>Faire revenir les lamelles de poivrons dans un peu d’huile d’olive avec une pincée de sucre, réserver.\u003Cbr>Remettre dans une poêle, ajouter la crème, remuer et incorporer la volaille pour encore 2 mn de cuisson.\u003Cbr>Servir accompagné des lamelles de poivron.\u003Cbr>\u003Cbr>Et déguster bien chaud, avec du riz basmati et des tortillas.",[54],{"alt":102,"url":103,"url_carre":41,"copyright":24},"CHOCO","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fartfichier_340214_3413462_201402092540342.jpg.webp",{"id":105,"title":106,"alias":107,"code_emission":108},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","820728",[111],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":112,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7622df1bfddfb88ed1611150bdc95731bda8bf01d44fe485842b2c4392cc298c.mp3",{"podcast_not_roll":44},{"type":11,"id":116,"title":117,"alias":118,"digas":119,"published":120,"datetime":121,"description":122,"presenters":123,"visual":124,"show":127,"duration":132,"radios":133,"audio_file":136,"rolls":137},"471101","N°172. Issa et Manda. Haïkus entre Ciel et Terre. Synchronique Editions.","\u002Fculture\u002Fplages-dencre?episode=471101","AJ-45550","27 mai 2024","2024-05-27T00:00:00+02:00","Un beau monument de la tradition japonaise du haïku poétique aujourd'hui, dans cette nouvelle chronique, la 172ème de notre émission littéraire brève!",[20],{"alt":125,"url":126,"url_carre":24,"copyright":24},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp",{"id":128,"title":129,"alias":130,"code_emission":131},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","285552",[134],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":135,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F77f5ca57d534fa44b99d5e21da18c5ad2cf6d38cfe1302ce03b59b9c7b475b36.mp3",{"podcast_not_roll":44},{"type":11,"id":139,"title":140,"alias":141,"digas":142,"published":120,"datetime":121,"description":143,"presenters":144,"visual":146,"show":149,"duration":154,"radios":155,"audio_file":158,"rolls":159},"454596","A travers les allées du cimétière des Sanguinaires : l'histoire d'Ajaccio...","\u002Fculture\u002Fla-petite-histoire?episode=454596","AJ-44724","Cette semaine, dans la Petite histoire, France Sampieri vous emmène en promenade au cimétière des Sanguinaires à Ajaccio. Loin d'une ballade lugubre, c'est l'histoire de la ville qui se dessine dans les strette di \"U Canicciu\".",[145],"Laetitia Pietri",{"alt":147,"url":148,"url_carre":24,"copyright":24},"la petite histoire","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Flg_49468ff545357b32f5d5e2c8757841e8.jpg.webp",{"id":150,"title":151,"alias":152,"code_emission":153},"45238","La petite histoire","\u002Fculture\u002Fla-petite-histoire","LPHISTOIRE","1687680",[156],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":157,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd71b2143ff0b66d48dd14902715ffefe8cecfd71b09bb9d0eac17d44c1534c74.mp3",{"podcast_not_roll":44},{"type":11,"id":161,"title":162,"alias":163,"digas":164,"published":165,"datetime":166,"description":167,"presenters":168,"visual":169,"show":172,"duration":173,"radios":174,"audio_file":177,"rolls":178},"474721","N°169 SPECIAL FETES DES MERES","\u002Fculture\u002Fmusica-di-mina?episode=474721","AJ-18729","25 mai 2024","2024-05-25T00:00:00+02:00","Musica di mina rend hommage à nos chères mamans qui nous aiment de façon inconditionnelle.",[54],{"alt":170,"url":171,"url_carre":41,"copyright":24},"MAMA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002F0747009001514914319.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"1501848",[175],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":176,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2c1486ce85bd9e56a6f1ef191beaa214679660c7b990831e7b08821568b7d5f3.mp3",{"podcast_not_roll":44},{"type":11,"id":180,"title":181,"alias":182,"digas":183,"published":165,"datetime":166,"description":184,"presenters":185,"visual":187,"show":190,"duration":195,"radios":196,"audio_file":199,"rolls":200},"484426","Indépen danse Partie 2","\u002Fculture\u002Fcantu-nustrale?episode=484426","AJ-46119","Deuxième volet, aujourd'hui de l'émission dédiée à l'école de dans Indépen danse, championne de France de hip-hop, il y a deux semaines à Poitiers. Nous recevons Danielle Poli, responsable de l'école et les sept élèves qui ont été sacrés.\u003Cbr>Son\u003Cbr>L'école de danse Indépen danse, invitée de l'émission Cantu Nustrale, ce samedi à 17.00. Une émission qui sere rediffusée dimanche à 17.00 et que vou pouvez retrouver en podcast sur nos pages facebook, x et sur notre site internet rcf.corsica",[186],"Philippe Peraut",{"alt":188,"url":189,"url_carre":41,"copyright":24},"INDEPEN DANSE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002F-1964941159648086368.jpg.webp",{"id":191,"title":192,"alias":193,"code_emission":194},"45217","Cantu Nustrale","\u002Fculture\u002Fcantu-nustrale","CANTU","1421952",[197],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":198,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F27c8bf91325573cb3400a65dedcdb22ccf0c86c29dcf628334c209c7bb357716.mp3",{"podcast_not_roll":44},{"type":11,"id":202,"title":203,"alias":204,"digas":205,"published":165,"datetime":166,"description":206,"presenters":207,"visual":208,"show":211,"duration":216,"radios":217,"audio_file":220,"rolls":221},"484447","Stonda Spurtiva : Guillaume Peretti recordman du GR20","\u002Fculture\u002Fstonda-spurtiva?episode=484447","AJ-46121","Il a porté la flamme olympique le 14 mai dernier à Corte, il est recordman du GR20 et collectionne les perfs en Corse et ailleurs, repoussant sans cesse, ses limites.  Guillaume Peretti est l'invité de l'émission Stonda Spurtiva ce samedi.",[186],{"alt":209,"url":210,"url_carre":41,"copyright":24},"peretti","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002FLesOthers_Peretti_GoreTex_VieuxCampeur_VirginieChabrol_26.jpg.webp",{"id":212,"title":213,"alias":214,"code_emission":215},"45216","Stonda Spurtiva","\u002Fculture\u002Fstonda-spurtiva","SPURTIVA","1457232",[218],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":219,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbea48875d5092d5248a0312fdb32f3390dadd3a2cc4e8af87db8d9709b046d92.mp3",{"podcast_not_roll":44},{"type":11,"id":223,"title":224,"alias":225,"digas":226,"published":227,"datetime":228,"description":229,"presenters":230,"visual":231,"show":234,"duration":235,"radios":236,"audio_file":239,"rolls":240},"483924","N°57. Casteddu d'Araghju, à San Gavinu di Carbini.","\u002Fculture\u002Fpetranima?episode=483924","AJ-46093","23 mai 2024","2024-05-23T00:00:00+02:00","Avec Dominique Agostini, aujourd'hui retrouvez un site exceptionnel, celui d'Araghju et promenez-vous au fil de cette émission dans 'Petr'Anima' aujourd'hui...",[20],{"alt":232,"url":233,"url_carre":41,"copyright":24},"CASTELLU","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002FCastello-dAraggio-20.jpg.webp",{"id":82,"title":83,"alias":84,"code_emission":85},"667368",[237],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":238,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5d01242dc876219fc2c329596717550b355ac3d2d9aad84573349e2a626fc71b.mp3",{"podcast_not_roll":44},{"type":11,"id":242,"title":243,"alias":244,"digas":245,"published":246,"datetime":247,"description":248,"presenters":249,"visual":250,"show":253,"duration":258,"radios":259,"audio_file":262,"rolls":263},"394916","Un crime sur les rails, l'affaire Carabelli, 1921","\u002Fculture\u002Fcarrefour-de-laventure?episode=394916","AJ-31993","22 mai 2024","2024-05-22T00:00:00+02:00","En 1921, un drame criminel et ferroviaire. Le premier hold-up sur les rails... Un Corse en fut victime, c'était un neveu de la fameuse Colomba...",[20],{"alt":251,"url":252,"url_carre":24,"copyright":24},"storia","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fstoria.jpg.webp",{"id":254,"title":255,"alias":256,"code_emission":257},"45220","Carrefour de l'aventure","\u002Fculture\u002Fcarrefour-de-laventure","CDAVENTURE","1750032",[260],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":261,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-08\u002FAJ-31993.mp3",{"podcast_not_roll":44},{"type":11,"id":265,"title":266,"alias":267,"digas":268,"published":246,"datetime":247,"description":269,"presenters":270,"visual":271,"show":274,"duration":275,"radios":276,"audio_file":279,"rolls":280},"481363","Fenouil farcis aux champignons et à la feta","\u002Fculture\u002Fcroqau-sel?episode=481363","AJ-45979","Fenouils farcis aux champignons et feta\u003Cbr>Des petits fenouils farcis tendance végétarienne, aux saveurs du Sud\u003Cbr>\u003Cbr>Ingrédients pour 4 personnes\u003Cbr>4 fenouils\u003Cbr>250g de champignons de Paris\u003Cbr>1 échalote\u003Cbr>1 c à s d’huile d’olives Goût intense du Midi de la France \u003Cbr>1 oeuf\u003Cbr>150g de feta\u003Cbr>2 tranches de pain de mie.\u003Cbr>10cl de lait\u003Cbr>Quelques pignons \u003Cbr>Sel, poivre\u003Cbr>1 grappe de tomates cerises\u003Cbr>\u003Cbr>Préparation\u003Cbr>\u003Cbr>Lavez votre fenouil sous un jet d'eau froide. Éliminez les tiges et le feuillage vert. Coupez le fenouil en deux et éliminez la base, en forme de triangle et faites-les cuire dans une casserole d’eau bouillante salée à une consistance al dente, la cuisson se poursuivra au four. Une fois les fenouils cuits, les laissez égoutter.\u003Cbr>Pendant ce temps, préparez les champignons, nettoyez-les et coupez-les en deux. Faites revenir légèrement l’échalote hachée dans l’huile d’olive jusqu’à ce qu’elle devienne translucide, ajoutez les champignons et laissez cuire doucement pendant 15mn, puis réservez et laissez refroidir.  Faites tremper le pain de mie dans le lait. \u003Cbr>Dans le mixer ajoutez les champignons, la feta, l’œuf, la mie de pain essorée, le sel et le poivre.\u003Cbr>Huilez légèrement un plat allant au four, disposez les moitiés de fenouils partie plate vers le haut, déposez une bonne cuillère à soupe de farce sur chacun des fenouils, quelques graines de pignons, du gruyère râpé et mettre au four pendant 20mn. \u003Cbr>10mn avant la fin de la cuisson déposez la grappe de tomates cerises sur les fenouils. Laissez couler un mince filet d'huile d'olive et ajoutez quelques pincées de fleur de sel.",[145],{"alt":272,"url":273,"url_carre":41,"copyright":24},"FENOUIL","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Ffenouils-farcis-1w.jpg.webp",{"id":105,"title":106,"alias":107,"code_emission":108},"740136",[277],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":278,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb437585043711a1d425dbf07924c17551fa1518ba9056b635bac159b7d1ca0f6.mp3",{"podcast_not_roll":44},{"type":11,"id":282,"title":283,"alias":284,"digas":285,"published":286,"datetime":287,"description":288,"presenters":289,"visual":290,"show":293,"duration":297,"radios":298,"audio_file":301,"rolls":302},"448920","Quelques harpes et voix au service du jazz...","\u002Fculture\u002Fescapade?episode=448920","AJ-44445","21 mai 2024","2024-05-21T00:00:00+02:00","Aujourd'hui de belles pépites musiciennes, entre harpe et voix, du grand jazz dans \"Escapade\"...",[20],{"alt":291,"url":292,"url_carre":24,"copyright":24},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp",{"id":294,"title":291,"alias":295,"code_emission":296},"45227","\u002Fculture\u002Fescapade","ESCAP","1666128",[299],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":300,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8d79eba3cb4b9e92a34267c77556faa58bc44f4086167253488f1ffe584c37eb.mp3",{"podcast_not_roll":44},{"type":11,"id":304,"title":305,"alias":306,"digas":307,"published":308,"datetime":309,"description":310,"presenters":311,"visual":312,"show":315,"duration":320,"radios":321,"audio_file":324,"rolls":325},"447525","Diffusion spéciale du 19 mai 2024, entre Salve Regina et Pie Jesu.","\u002Fculture\u002Fmusicanima?episode=447525","AJ-44374","19 mai 2024","2024-05-19T00:00:00+02:00","Dans cette nouvelle émission, redécouvrez un bel et ancien Salve Regina, passez par Bach et Mozart et finissez en compagnie émouvante avec Gabriel Fauré...",[20],{"alt":313,"url":314,"url_carre":24,"copyright":24},"Music'anima","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fmusic%27anima.gif.webp",{"id":316,"title":317,"alias":318,"code_emission":319},"45236","Music'Anima","\u002Fculture\u002Fmusicanima","MUSICANIMA","1785888",[322],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":323,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F587b644cce84a395f2f7e216f0619a72a934d60aa4ecd5eab4bfbe91c5d40587.mp3",{"podcast_not_roll":44},{"type":11,"id":327,"title":328,"alias":329,"digas":330,"published":331,"datetime":332,"description":333,"presenters":334,"visual":335,"show":338,"duration":339,"radios":340,"audio_file":343,"rolls":344},"481314","N° 198 SOLEIL","\u002Fculture\u002Fmusica-di-mina?episode=481314","AJ-36162","18 mai 2024","2024-05-18T00:00:00+02:00","Musica di mina nous fait découvrir l'astre solaire en musique avec les voix chaleureuses de nos chanteurs corses.",[54],{"alt":336,"url":337,"url_carre":41,"copyright":24},"SOLA","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fcouche-de-soleil-sur-porto-ota-ce-mercredi-14-avril-2021_d414c35868706a914c35868707e14cv_.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"1359576",[341],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":342,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fd5bc18072b65272b76696e7501ec414efbc709564940cc2a4c813ee7bf6d4a14.mp3",{"podcast_not_roll":44},{"type":11,"id":346,"title":347,"alias":348,"digas":349,"published":331,"datetime":332,"description":350,"presenters":351,"visual":352,"show":355,"duration":356,"radios":357,"audio_file":360,"rolls":361},"483356","Cantu nustrale Indépen Danse","\u002Fculture\u002Fcantu-nustrale?episode=483356","AJ-46070","Dans le cadre de l'émission \"Cantu Nustrale\", nous avons reçu l'école de danse Indépendance, Mathis, Alexis, Axel, Lisa, Sarah, Laurent, Louane et leur coach Danièle Poli. Une école qui travaille principalement sur le Hip Hop et qui a été sacrée championne de France le week-end dernier à Poitiers.\u003Cbr>L'émission sera diffiusée samedi à 18.00. Vous pourrez la retrouver mercredi à 18.00 ou en podcast sur nos pages facebook, x et sur notre site internet rcf.corsica",[186],{"alt":353,"url":354,"url_carre":41,"copyright":24},"indépen danse","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002F241641205_237923341673061_4403932830425940497_n.jpg.webp",{"id":191,"title":192,"alias":193,"code_emission":194},"1638600",[358],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":359,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F129e960b05a3ec9d508b8b286d3c69a1d78b0450288b80cf0a62b635f6db65bb.mp3",{"podcast_not_roll":44},{"type":11,"id":363,"title":364,"alias":365,"digas":366,"published":331,"datetime":332,"description":367,"presenters":368,"visual":369,"show":372,"duration":373,"radios":374,"audio_file":377,"rolls":378},"482425","Stonda spurtiva : L'épopée des Cadets de l'ACA 1974","\u002Fculture\u002Fstonda-spurtiva?episode=482425","AJ-46028","\"Je vous parle d'un temps que les moins de 20, 30 et même 40 ans ne connaissent pas...Nous sommes en 1974 et les cadets de l'ACA, se hissent jusqu'en finale de la coupe Paul Nicolas, la coupe de France des cadets. Après avoir sorti Bastia, Caen, tenant du titre, Lyon à Gerland et Nancy à Marcel Picout, ils perdent en finale contre le FC Nantes en lever de rideu de France-Argentine, au Parc des Princes. Pour commémorer cette fabuleuse épopée, les joueurs de cette période ont été honorés par l'amicale des anciens de l'ACA et les dirigeants du club ajaccien. Au programme, un repas à la Belle Epoque, chez Toussaint Martinetti et une invitation au stade Michel Moretti où ils se sont vus remettre un maillot floqué de leur nom. Ecoutez Xavier Pierlovisi, l'un des acteurs de cette épopée, au micro de Philippe Peraut\u003Cbr>SON\u003Cbr>Stonda Spurtiva spéciale cadets 1974 de l'ACA, c'est ce samedi à 17.00. Une émission qui sera rediffusée dimanche à 17.00",[186],{"alt":370,"url":371,"url_carre":41,"copyright":24},"ACA ","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002F441161127_954149976717365_4499506066980725139_n.jpg.webp",{"id":212,"title":213,"alias":214,"code_emission":215},"1797216",[375],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":376,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fdaa0e6206b0aa672f9eb36ef48babbf7381695bb2b98dfe7df0a5f9114252ec5.mp3",{"podcast_not_roll":44},{"type":11,"id":380,"title":381,"alias":382,"digas":383,"published":384,"datetime":385,"description":386,"presenters":387,"visual":388,"show":391,"duration":392,"radios":393,"audio_file":396,"rolls":397},"480063","Cake de la Pentecôte","\u002Fculture\u002Fcroqau-sel?episode=480063","AJ-45891","15 mai 2024","2024-05-15T00:00:00+02:00","Cake de la Pentecôte \u003Cbr>Le cake du dimanche des roses\u003Cbr>\u003Cbr>Cuisson : 170 °C\u003Cbr>Durée : 45 minutes\u003Cbr>\u003Cbr>Ingrédients pour le cake :\u003Cbr>200 gr de farine\u003Cbr>50 gr de poudre d’amandes\u003Cbr>80 gr de sucre glace\u003Cbr>3 œufs\u003Cbr>125 gr de beurre pommade\u003Cbr>150 gr de fruits confits : 50 gr de cédrat, 50 gr de melons, 50 gr d’oranges\u003Cbr>35 gr de liqueur d’oranges\u003Cbr>½ sachet de levure chimique soit 5 gr\u003Cbr>1 pincée de sel\u003Cbr>\u003Cbr>Ingrédients pour le sirop d’imbibage :\u003Cbr>10 gr de liqueur d’orange\u003Cbr>50 gr d’eau\u003Cbr>20 gr de sucre en poudre \u003Cbr>\u003Cbr>Ingrédients pour le glaçage :\u003Cbr>2 cuillères à soupe de confitures d’abricots\u003Cbr>4 cuillères à soupe d’eau\u003Cbr>Des amandes effilées \u003Cbr>\u003Cbr>Réalisation :\u003Cbr>Mettre l’ensemble des fruits confits à mariner dans de l’eau de vie, pendant 3 heures ou la veille.\u003Cbr>Mettre le beurre à ramollir à température ambiante ou le faire ramollir au micro-ondes à 90°c pendant 1 minutes à deux reprises.\u003Cbr>Dans un saladier déposer le beurre ramolli et le fouetter avec le sucre glace et les œufs jusqu’à ce que le mélange blanchisse et devienne homogène.\u003Cbr>Puis y mélanger la farine tamisée, la poudre d’amandes, la levure et le sel. Ajouter les fruits confits égouttés séchés entre deux feuilles de papier absorbant, puis enrobés dans un peu de farine. Cette opération pour éviter que les fruits confits ne retombent dans le fond de la pâte à gâteau lors de la cuisson.\u003Cbr>Rajouter à cette pâte le 35 gr de liqueur d’oranges.\u003Cbr>Verser l’ensemble de la préparation dans un moule à cake beurré et fariné, faire cuire à feu doux à 170 °C pendant 45 à 50 minutes.\u003Cbr>Surveiller la cuisson en piquant le gâteau à l’aide d’un pic ou d’un couteau pour tester si le gâteau est cuit à l’intérieur.\u003Cbr> Au sortir du four démouler à chaud votre cake sur une grille et la badigeonner à chaud avec le sirop. Le sirop d’imbibage vous aurez porté à ébullition 10 gr de liqueur d’oranges, 50 gr d’eau et 20 gr de sucre en poudre pour que les ingrédients se mêlent et ensuite laisser refroidir.\u003Cbr>Quand le cake aura bien refroidi après l’avoir imbibé, toujours avec un pinceau vous badigeonnerez le glaçage obtenu en portant à ébullition 2 cuillères à soupe de confiture d’abricot avec 4 cuillères à soupe d’eau. Et recouvrez le cake avec des amandes effilées.",[145],{"alt":389,"url":390,"url_carre":41,"copyright":24},"CAKE PENTECOTE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002FIMG_20240420_133139.jpg.webp",{"id":105,"title":106,"alias":107,"code_emission":108},"1422264",[394],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":395,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13815a77a7ef8708bc3674dd5d6a0a9fa5e06d35ef42b98437e29764ff44c690.mp3",{"podcast_not_roll":44},{"type":11,"id":399,"title":400,"alias":401,"digas":402,"published":403,"datetime":404,"description":405,"presenters":406,"visual":407,"show":408,"duration":409,"radios":410,"audio_file":413,"rolls":414},"405596","Aspects musicaux classiques de Nino Rota, vers 1930 - 1978","\u002Fculture\u002Fescapade?episode=405596","AJ-31802","14 mai 2024","2024-05-14T00:00:00+02:00","Un salut à Nino Rota, immense compositeur classique, pas seulement pour le cinéma. Il avait tous les talents, un génie précoce. C'était un maître digne de regrets. On ne cesse de s'en rendre compte depuis sa mort prématurée, en 1979...",[20],{"alt":291,"url":292,"url_carre":24,"copyright":24},{"id":294,"title":291,"alias":295,"code_emission":296},"1769904",[411],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":412,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F03eac9f7d24daa58e48c9b9ff8c77eb32a50d5b4c98a54f478cd7287b2265c9e.mp3",{"podcast_not_roll":44},{"type":11,"id":416,"title":417,"alias":418,"digas":419,"published":420,"datetime":421,"description":422,"presenters":423,"visual":424,"show":425,"duration":426,"radios":427,"audio_file":430,"rolls":431},"481258","La petite histoire Napoléon et son premier amour","\u002Fculture\u002Fla-petite-histoire?episode=481258","AJ-45962","13 mai 2024","2024-05-13T00:00:00+02:00","Avec l'historienne France Sampieri, découvrez  Ghjacuminetta, le premier amour de Napoleon...",[145],{"alt":147,"url":148,"url_carre":24,"copyright":24},{"id":150,"title":151,"alias":152,"code_emission":153},"1753416",[428],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":429,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb3a7a6fb0035638c0fc09cd1f9ab7a6292fb6b872111ebd9857a8cd3ec3391b3.mp3",{"podcast_not_roll":44},{"type":11,"id":433,"title":434,"alias":435,"digas":436,"published":437,"datetime":438,"description":439,"presenters":440,"visual":441,"show":444,"duration":445,"radios":446,"audio_file":449,"rolls":450},"475254","N°82 LA GUITARE","\u002Fculture\u002Fmusica-di-mina?episode=475254","AJC-1226","11 mai 2024","2024-05-11T00:00:00+02:00","Musica di mina consacré aujourd'hui à la guitare instrument noble qui accompagne nos belles chansons corses",[54],{"alt":442,"url":443,"url_carre":41,"copyright":24},"guitare","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-04\u002Fdepositphotos_207027496-stock-photo-ukulele-guitar-mountain-nature-pine.jpg.webp",{"id":59,"title":60,"alias":61,"code_emission":62},"1448808",[447],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":448,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa3e295169d8dd5d71995621b42abf18768382933a5985f49b802aa7fc5d51bad.mp3",{"podcast_not_roll":44},{"type":11,"id":452,"title":453,"alias":454,"digas":455,"published":456,"datetime":457,"description":458,"presenters":459,"visual":460,"show":463,"duration":468,"radios":469,"audio_file":472,"rolls":473},"480613","N° 79 Patricia Ceccaldi, 'Nous allions vers la liberté', tome 1.","\u002Fculture\u002Fda-leghje-e-da-scopre?episode=480613","AJ-45945","10 mai 2024","2024-05-10T00:00:00+02:00","Dans sa chronique littéraire, Dominique Agostini reçoit aujourd'hui Patricia Ceccaldi...",[20],{"alt":461,"url":462,"url_carre":24,"copyright":24},"Da leghje e da scopre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002F641f26bb9e756_gettyimages-135509858.jpg.webp",{"id":464,"title":465,"alias":466,"code_emission":467},"45241","Da Leghje è da Scopre","\u002Fculture\u002Fda-leghje-e-da-scopre","LEGHJESCOPRE","927432",[470],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":471,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2aaf1693615f9a008c256220038e4f854d1f65621197c96537a1d66f2cf24d1f.mp3",{"podcast_not_roll":44},{"type":11,"id":475,"title":476,"alias":477,"digas":478,"published":479,"datetime":480,"description":481,"presenters":482,"visual":483,"show":486,"duration":487,"radios":488,"audio_file":491,"rolls":492},"480604","N°56. Promenade patrimoniale à Centuri...","\u002Fculture\u002Fpetranima?episode=480604","AJ-45944","9 mai 2024","2024-05-09T00:00:00+02:00","Dominique Agostini vous propose une échappée à Centuri aujourd'hui...",[20],{"alt":484,"url":485,"url_carre":41,"copyright":24},"CENTURI","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-05\u002Fport-centuri-vu-quai-michel-roux.jpg.webp",{"id":82,"title":83,"alias":84,"code_emission":85},"819768",[489],{"id":32,"name":33,"code":34,"shortname":35,"liveURL":36,"alias":37,"region":490,"channelId":41},{"id":39,"name":40},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8bede8c354269db688451ddf0f377f1f2f088e0dbbb50ab3cd72acbd61dd960a.mp3",{"podcast_not_roll":44},{"type":11,"id":494,"title":495,"alias":496,"digas":497,"published":498,"datetime":499,"description":500,"presenters":501,"visual":502,"show":505,"duration":506,"radios":507,"audio_file":510,"rolls":511},"475231","Tajine de rascasse aux fèves et pommes de terre","\u002Fculture\u002Fcroqau-sel?episode=475231","AJ-45694","8 mai 2024","2024-05-08T00:00:00+02:00","Tajine de rascasse aux fèves et pommes de terre\u003Cbr>Nombre de personnes6\u003Cbr>Temps de préparation30 minutes\u003Cbr>Temps de cuisson40 minutes\u003Cbr>LES INGRÉDIENTS DE LA RECETTE\u003Cbr>600 g de filets de rascasse\u003Cbr>1 kg de petites pommes de terre nouvelles\u003Cbr>1 kg de fèves\u003Cbr>1 botte d’oignons frais\u003Cbr>6 brins de coriandre\u003Cbr>10 brins de ciboulette\u003Cbr>2 cuillères à soupe de tapenade verte\u003Cbr>2 cuillères à soupe d’huile d’olive\u003Cbr>1 petit morceau de citron confit (au sel ou à l’huile)\u003Cbr>sel et poivre\u003Cbr>\u003Cbr>\u003Cbr>LA PRÉPARATION \u003Cbr>Pelez les pommes de terre ou brossez-les sous l’eau froide. Faites-les précuire 10 min à l’eau bouillante salée. Ecossez les fèves, faites-les blanchir 3 min dans de l’eau bouillante salée, égouttez-les, rafraîchissez-les sous l’eau froide et “dérobez-les” (ôtez la petite peau qui les enveloppe). Ciselez les herbes.\u003Cbr>Préchauffez le four à th 6 (180°). Pelez les oignons, faites-les revenir sur feu vif dans votre plat à tajine allant au four avec l’huile pendant 5 minutes, lorsque les oignons sont translucides, ajoutez les pommes de terre, les filets de poisson, les fèves, la tapenade et le citron confit haché.\u003Cbr>Mouillez avec 20 cl d’eau, salez, poivrez, mélangez et couvrez. Enfournez pour 30 min. Parsemez avec les herbes ciselées et servez très chaud. 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