[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-{\"page\":9,\"radio\":\"corsica\"}":3,"aroundMeBlock--59393-9":499},{"id":4,"type":5,"name":6,"description":7,"alias":8,"content":9,"pagination":492,"radio":497},"59393","category","Culture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n","\u002Fculture",[10,46,68,92,113,136,159,181,201,225,246,265,285,302,319,336,355,372,389,404,423,440,458,475],{"type":11,"id":12,"title":13,"alias":14,"digas":15,"published":16,"datetime":17,"description":18,"presenters":19,"visual":21,"show":26,"duration":31,"radios":32,"audio_file":43,"rolls":44},"episode","518494","N°219 LES ANCIENS","\u002Fculture\u002Fmusica-di-mina?episode=518494","AJ-48096","19 octobre 2024","2024-10-19T00:00:00+02:00","Musica di mina rend hommage à la famille corse et surtout à nos anciens \"I nostri vechji\", le tout en chanson avec de grande voix comme Jean François Luciani, Antoine Ciosi ou Jacques de Peretti et de grand groupe I Muvrini, Barbara Fortuna et Meridianu.",[20],"Noelle Casabianca",{"alt":22,"url":23,"url_carre":24,"copyright":25},"ANCIENS","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fnos%20vieux.jpg.webp",null,"",{"id":27,"title":28,"alias":29,"code_emission":30},"45234","Musica di mina","\u002Fculture\u002Fmusica-di-mina","MUSICMINA","1635768",[33],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":40,"channelId":24},"34316","RCF Corsica","RCF20","Corsica","\u002F\u002Frcf.streamakaci.com\u002Frcf20.mp3","\u002Fcorsica",{"id":41,"name":42},"34180","Corse","https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F762f2dc46e026257c7a1acfeb7505996385a101e5d389fb8f3c6317e2ebdbdc2.mp3",{"podcast_not_roll":45},false,{"type":11,"id":47,"title":48,"alias":49,"digas":50,"published":16,"datetime":17,"description":51,"presenters":52,"visual":54,"show":57,"duration":62,"radios":63,"audio_file":66,"rolls":67},"522034","Tour de Corse historique","\u002Fculture\u002Fstonda-spurtiva?episode=522034","AJ-48283","À l'occasion de la 24e édition du tour de Corse historique qui s'est déroulé durant toute la semaine dernière, une boucle au départ et à l'arrivée de Porto-Vecchio, Yannick Auger Ottavi, président de RCF Corsica, lui même ancien pilote et Philippe Peraut, journaliste se sont rendus au parc de regroupement d'Evisa, au sortir de la spéciale Calvi-Porto, pour vous faire vivre, de l'intérieur, une partie de cette épreuve mythique.",[53],"Philippe Peraut",{"alt":55,"url":56,"url_carre":24,"copyright":25},"Tour de Corse Historique","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002F462680765_946014677558116_6758945186623453451_n.jpg.webp",{"id":58,"title":59,"alias":60,"code_emission":61},"45216","Stonda Spurtiva","\u002Fculture\u002Fstonda-spurtiva","SPURTIVA","1544496",[64],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":65,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F90e9b9e40e45cb72c405c8ff208bae09c5cd7d836345113c22395cdaf55abaad.mp3",{"podcast_not_roll":45},{"type":11,"id":69,"title":70,"alias":71,"digas":72,"published":73,"datetime":74,"description":75,"presenters":76,"visual":78,"show":81,"duration":86,"radios":87,"audio_file":90,"rolls":91},"464976","Rediff. Sandrine Lucchini. 'Charlotte chérie', Blacklab, Hachette.","\u002Fculture\u002Fda-leghje-e-da-scopre?episode=464976","AJ-45269","18 octobre 2024","2024-10-18T00:00:00+02:00","Dominique Agostini vous présente un roman policier et social, avec son auteur, la romancière Sandrine Lucchini.",[77],"Raphaël Lahlou",{"alt":79,"url":80,"url_carre":24,"copyright":25},"CHARLOTTE CHERIE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002FCharlotte-Cherie.jpg.webp",{"id":82,"title":83,"alias":84,"code_emission":85},"45241","Da Leghje è da Scopre","\u002Fculture\u002Fda-leghje-e-da-scopre","LEGHJESCOPRE","899136",[88],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":89,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa50d0c81e0fced9c1051e5d44936ee90bf13d92b532963945b306f54010a9310.mp3",{"podcast_not_roll":45},{"type":11,"id":93,"title":94,"alias":95,"digas":96,"published":73,"datetime":74,"description":97,"presenters":98,"visual":99,"show":102,"duration":107,"radios":108,"audio_file":111,"rolls":112},"486791","Johannes Brahms et ses motets, entre 1864, 1879 et 1890...","\u002Fculture\u002Fmusicanima?episode=486791","AJ-46270","Redécouvrez aujourd'hui une large inspiration spirituelle de Brahms, ses motets a cappella, pour choeurs et choeurs mixtes entre 1864 et 1890.",[77],{"alt":100,"url":101,"url_carre":25,"copyright":25},"Music'anima","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fmusic%27anima.gif.webp",{"id":103,"title":104,"alias":105,"code_emission":106},"45236","Music'Anima","\u002Fculture\u002Fmusicanima","MUSICANIMA","1781976",[109],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":110,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-07\u002FAJ-46270.mp3",{"podcast_not_roll":45},{"type":11,"id":114,"title":115,"alias":116,"digas":117,"published":118,"datetime":119,"description":120,"presenters":121,"visual":122,"show":125,"duration":130,"radios":131,"audio_file":134,"rolls":135},"520752","N°64 Erbalunga et Brando... promenade au Cap Corse.","\u002Fculture\u002Fpetranima?episode=520752","AJ-48225","17 octobre 2024","2024-10-17T00:00:00+02:00","Dominique Agostini vous offre une promenade au Cap Corse, spécialement à Erbalunga et à Brando aujourd'hui...",[77],{"alt":123,"url":124,"url_carre":24,"copyright":25},"erbalunga","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Ferbalunga02-2.jpg.webp",{"id":126,"title":127,"alias":128,"code_emission":129},"45229","Petr'Anima","\u002Fculture\u002Fpetranima","PETRANIMA","792648",[132],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":133,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2ae28b4234a3fcae3444f0453229f6043da490e42192c30328aa8a7237b0f0f3.mp3",{"podcast_not_roll":45},{"type":11,"id":137,"title":138,"alias":139,"digas":140,"published":141,"datetime":142,"description":143,"presenters":144,"visual":145,"show":148,"duration":153,"radios":154,"audio_file":157,"rolls":158},"516460","Escargots à la corse","\u002Fculture\u002Fcroqau-sel?episode=516460","AJ-48015","16 octobre 2024","2024-10-16T00:00:00+02:00","Escargots à la mode corse\u003Cbr>Tianu di lumache\u003Cbr> Pour 4 personnes : \u003Cbr>2 kg d'escargots \u003Cbr>4 gousses d'ail \u003Cbr>2 oignons \u003Cbr>Thym, laurier, romarin, persil, basilic \u003Cbr>1 litre de vin rouge \u003Cbr>4 cuillères à soupe de concentré de tomate\u003Cbr>3 clous de girofle \u003Cbr>1 cuillère à café de noix de muscade \u003Cbr>100 gr de cèpes \u003Cbr>100 gr de pancetta \u003Cbr>1 bouquet de persil\u003Cbr>1 cuillère à soupe de Cognac \u003Cbr>Sel et poivre\u003Cbr>\u003Cbr> Laissez jeûner les escargots cinq à six jours, puis les saler afin de les faire dégorger, puis les tremper dans de l’eau vinaigrée et puis bien les lavez en changeant l'eau plusieurs fois.\u003Cbr>Mettez-les à égouttez.\u003Cbr>Pour gagner du temps faire précuire les escargots 20 minutes à partir de l’ébullition avec un départ à l’eau froide. Bien les égoutter. \u003Cbr>Faire revenir les escargots à feu vif dans l'huile d'olive, les flamber avec une cuillère à soupe de Cognac. Et les réserver.\u003Cbr>Dans une poêle faites revenir les oignons, l'ail, la pancetta et le concentré de tomate. Saupoudrez de thym, de laurier, de persil et de basilic et remuez bien. Réunissez le tout dans une cocotte et versez 1 litre de vin avec les clous de girofle, la noix de muscade, les cèpes.\u003Cbr> Laissez évaporer le vin et ajoutez de l'eau durant la cuisson. Salez et poivrez. Laissez cuire à feu doux pendant 20 mn environ.",[20],{"alt":146,"url":147,"url_carre":24,"copyright":25},"escargot a la corse","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fescargot%20%C3%A0%20la%20corse.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"45223","Croq'au sel","\u002Fculture\u002Fcroqau-sel","CROQOSEL","825192",[155],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":156,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa5a53856b201f10de9c00bb842518429bb559765d885e469d18be4999279eb02.mp3",{"podcast_not_roll":45},{"type":11,"id":160,"title":161,"alias":162,"digas":163,"published":164,"datetime":165,"description":166,"presenters":167,"visual":168,"show":171,"duration":175,"radios":176,"audio_file":179,"rolls":180},"405680","Autour d'Edgar. P. Jacobs, maître de la bande dessinée belge","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=405680","AJ-42101","15 octobre 2024","2024-10-15T00:00:00+02:00","Dans cette émission, un aperçu sur E. P. Jacobs, père de Blake et Mortimer. Né en 1904, mort en 1987, il reste un artiste complet, dont le travail est resté vivant. Redécouvrez-le aujourd'hui dans \"Plume d'ici et d'ailleurs\"...",[77],{"alt":169,"url":170,"url_carre":25,"copyright":25},"Plume d'ici et d'ailleurs","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FLibros-Hip-Hop.jpg.webp",{"id":172,"title":169,"alias":173,"code_emission":174},"45228","\u002Fculture\u002Fplume-dici-et-dailleurs","PIAILLEURS","2662104",[177],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":178,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-09\u002FAJ-42101.mp3",{"podcast_not_roll":45},{"type":11,"id":182,"title":183,"alias":184,"digas":185,"published":164,"datetime":165,"description":186,"presenters":187,"visual":188,"show":191,"duration":195,"radios":196,"audio_file":199,"rolls":200},"519022","Salut à Sidney Bechet, partie 1, 1897-1945...","\u002Fculture\u002Fescapade?episode=519022","AJ-48139","Suivez Sidney Bechet, immense jazzman, aujourd'hui dans Escapade, première partie entre l'Amérique et l'Europe jusqu'en 1945...",[77],{"alt":189,"url":190,"url_carre":25,"copyright":25},"Escapade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Fsans-titre-77-800x542.png.webp",{"id":192,"title":189,"alias":193,"code_emission":194},"45227","\u002Fculture\u002Fescapade","ESCAP","1765128",[197],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":198,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa5b46f418e5a499552edf67729605b089774193332db1577c8fe8af2e26f612b.mp3",{"podcast_not_roll":45},{"type":11,"id":202,"title":203,"alias":204,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":211,"show":214,"duration":219,"radios":220,"audio_file":223,"rolls":224},"521154","La petite Histoire : Davia la sultane corse","\u002Fculture\u002Fla-petite-histoire?episode=521154","AJ-48235","14 octobre 2024","2024-10-14T00:00:00+02:00","Cette semaine, France Sampieri vous fait découvrir l'histoire de Davia Franceschini, cette jeune Corse devenue Sultane.",[210],"Laetitia Pietri",{"alt":212,"url":213,"url_carre":25,"copyright":25},"la petite histoire","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002Flg_49468ff545357b32f5d5e2c8757841e8.jpg.webp",{"id":215,"title":216,"alias":217,"code_emission":218},"45238","La petite histoire","\u002Fculture\u002Fla-petite-histoire","LPHISTOIRE","1714656",[221],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":222,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F71863ec20ba52ecb97fbd0482a65f80acc93409afc135386e8c933378d4b98e4.mp3",{"podcast_not_roll":45},{"type":11,"id":226,"title":227,"alias":228,"digas":229,"published":206,"datetime":207,"description":230,"presenters":231,"visual":232,"show":235,"duration":240,"radios":241,"audio_file":244,"rolls":245},"427104","Diffusion spéciale. Albert Simonin.'Le Grisbi' et 'Le Hotu'...","\u002Fculture\u002Fplages-dencre?episode=427104","AJ-43429","Un hommage à un maître du roman policier et de la fameuse langue verte, Albert Simonin!",[77],{"alt":233,"url":234,"url_carre":25,"copyright":25},"Plages d'encre","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-08\u002FVoici-le-livre-le-plus-vendu-en-France-en-2022-et-ce-n-est-pas-un-roman.jpg.webp",{"id":236,"title":237,"alias":238,"code_emission":239},"45226","Plages d'Encre","\u002Fculture\u002Fplages-dencre","PLAGESENCRE","295272",[242],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":243,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-05\u002FAJ-43429.mp3",{"podcast_not_roll":45},{"type":11,"id":247,"title":248,"alias":249,"digas":250,"published":251,"datetime":252,"description":253,"presenters":254,"visual":255,"show":258,"duration":259,"radios":260,"audio_file":263,"rolls":264},"520217","Stonda spurtiva Xavier Bartoli","\u002Fculture\u002Fstonda-spurtiva?episode=520217","AJ-48192","12 octobre 2024","2024-10-12T00:00:00+02:00","L'émission Stonda Spurtiva nous fait découvrir un athlète hors norme, Xavier Bartoli. À 38 ans, il a débuté le trail et les courses de montagne en 2022. Une discipline au sein de laquelle il a retrouvé un second souffle après un parcours prometteur en cyclisme et un très long arrêt en raison de problèmes de santé.",[53],{"alt":256,"url":257,"url_carre":24,"copyright":25},"Xavier Bartoli","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002F462212639_18378264238096607_2800536024369784516_n.jpg.webp",{"id":58,"title":59,"alias":60,"code_emission":61},"1451592",[261],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":262,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13bf1e547eb0aed0471cedd06b1a228c3ea69b18952f22ee6671d9d9cb990232.mp3",{"podcast_not_roll":45},{"type":11,"id":266,"title":267,"alias":268,"digas":269,"published":251,"datetime":252,"description":270,"presenters":271,"visual":272,"show":274,"duration":279,"radios":280,"audio_file":283,"rolls":284},"520386","Diana Saliceti","\u002Fculture\u002Fcantu-nustrale?episode=520386","AJ-48202","Une émission de Cantu Nustrale dédiée à la chanteuse Diana Saliceti.",[20],{"alt":267,"url":273,"url_carre":24,"copyright":25},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fdiana_saliceti_bio.jpg.webp",{"id":275,"title":276,"alias":277,"code_emission":278},"45217","Cantu Nustrale","\u002Fculture\u002Fcantu-nustrale","CANTU","1796088",[281],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":282,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F3fc83aac99c8504be6c50ce6fa40d3325afa058071b0cc0ba4bed9941ac138db.mp3",{"podcast_not_roll":45},{"type":11,"id":286,"title":287,"alias":288,"digas":289,"published":251,"datetime":252,"description":290,"presenters":291,"visual":292,"show":295,"duration":296,"radios":297,"audio_file":300,"rolls":301},"517579","N°218 PLAISIR D'AMOUR","\u002Fculture\u002Fmusica-di-mina?episode=517579","AJ-48068","Musica di mina vous fait voyager en musique au pays de l'amour, avec pour nous envouter les voix de Tino Rossi, les groupes Cirnese et I Muvrini, les jeunes Jerome Ferrari et Julien Orsini, les talentueux Michel Mallory, Jean Charles Papi et la belle Francine Massiani.",[20],{"alt":293,"url":294,"url_carre":24,"copyright":25},"COEUR CORSE","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fistockphoto-177539316-612x612.jpg.webp",{"id":27,"title":28,"alias":29,"code_emission":30},"1589088",[298],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":299,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffe7317dc8a6eacb3ef4c7b4c1c231e18bbdc9f445bb7b0afcd8b9bcbdb174886.mp3",{"podcast_not_roll":45},{"type":11,"id":303,"title":304,"alias":305,"digas":306,"published":307,"datetime":308,"description":309,"presenters":310,"visual":311,"show":312,"duration":313,"radios":314,"audio_file":317,"rolls":318},"489134","Quelques maîtres superbes, de Vivaldi  à Schubert...","\u002Fculture\u002Fmusicanima?episode=489134","AJ-46366","11 octobre 2024","2024-10-11T00:00:00+02:00","De Vivaldi à Lully, en passant par Schubert, bien des maîtres et des oeuvres spirituelles majeures à redécouvrir en musique aujourd'hui...",[77],{"alt":100,"url":101,"url_carre":25,"copyright":25},{"id":103,"title":104,"alias":105,"code_emission":106},"1694064",[315],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":316,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc598ee5fc5aab02ec9e364633ddfff33f60b0a120627943df813660b644d3204.mp3",{"podcast_not_roll":45},{"type":11,"id":320,"title":321,"alias":322,"digas":323,"published":307,"datetime":308,"description":324,"presenters":325,"visual":326,"show":329,"duration":330,"radios":331,"audio_file":334,"rolls":335},"519448","N°84. Pierre-Jean Giannesini, L'Altru. Albiana.","\u002Fculture\u002Fda-leghje-e-da-scopre?episode=519448","AJ-48165","Dominique Agostini reçoit aujourd'hui P-J. Giannesini, ancien chercheur océanographe pour son roman L'Altru, publié chez Albiana.",[77],{"alt":327,"url":328,"url_carre":24,"copyright":25},"pierre jean giannesini","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-10\u002Fl-altru.jpg.webp",{"id":82,"title":83,"alias":84,"code_emission":85},"897936",[332],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":333,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F52d08f54d19ce400483d21f8c8bc8abcc85a0dcdf8d5cb9a747fc5d5c405c107.mp3",{"podcast_not_roll":45},{"type":11,"id":337,"title":338,"alias":339,"digas":340,"published":341,"datetime":342,"description":343,"presenters":344,"visual":345,"show":348,"duration":349,"radios":350,"audio_file":353,"rolls":354},"509920","Le fish and chips","\u002Fculture\u002Fcroqau-sel?episode=509920","AJ-47688","9 octobre 2024","2024-10-09T00:00:00+02:00","Le fish & chips \u003Cbr>4 personnes.\u003Cbr>Temps : 1 h de préparation + 30 minutes de cuisson\u003Cbr>\u003Cbr>Ingrédients\u003Cbr>Purée de petits pois.\u003Cbr>500 g de petits pois surgelés \u003Cbr>Quelques feuilles de menthe\u003Cbr>5 g de beurre\u003Cbr>½ oignon\u003Cbr>2 c à soupe d’huile d’olive\u003Cbr>\u003Cbr>Poisson :\u003Cbr>4 filets de cabillaud\u003Cbr>4-5 cas de farine \u003Cbr>Sel, poivre\u003Cbr>Huile à frire\u003Cbr>\u003Cbr>Frites :\u003Cbr>2 grosses pommes de terre farineuse (variété Bintje, Monalisa, Manon)\u003Cbr>1 filet de vinaigre de malt\u003Cbr>\u003Cbr>Pour l'appareil :\u003Cbr>100 g de maïzena\u003Cbr>100 g de farine\u003Cbr>2 pincées de levure chimique\u003Cbr>20 cl de bière (blonde ou ambrée)\u003Cbr>\u003Cbr>\u003Cbr>Pour la sauce tartare :\u003Cbr>15 cl de mayonnaise \u003Cbr>1 c à café d’olives vertes, hachées\u003Cbr>1 c à café de cornichons, hachés\u003Cbr>1 c à café de câpres, hachées\u003Cbr>2 c à café de ciboulette, ciselée\u003Cbr>2 c à café de persil plat, ciselé\u003Cbr>1 jus et zeste de citron jaune bio\u003Cbr>1 échalotte\u003Cbr>\u003Cbr>Préparer la purée de petits pois. Faire cuire les petits pois dans une casserole d’eau salée pendant 6 minutes environ. Les égoutter. Mixer avec l’oignon, la menthe et l’huile d’olive.\u003Cbr>Saler et poivrer. Réserver.\u003Cbr>Préparez la sauce tartare : dans un bol, mélangez les herbes ciselées avec la mayonnaise, les cornichons, olives vertes et câpres hachés, l'échalote finement ciselée, le jus et le zeste du citron et assaisonnez.\u003Cbr>Roulez vos filets de poisson dans la farine avec une pincée de sel et de poivre.\u003Cbr>Dans un saladier, mélangez la maïzena, la farine, la levure chimique et versez la bière. L’avantage des boissons gazeuses est de rendre la pâte plus fluide. Fouettez jusqu'à obtenir un appareil homogène, sans grumeaux. Laissez reposer votre pâte à frire au réfrigérateur une petite heure, Le choc thermique au contact de l’huile permet d’avoir une pâte à frire plus légère et plus croustillante. \u003Cbr>Faites chauffer une casserole avec de l'huile à frire. Trempez les filets de poisson dans la pâte à beignets et ensuite dans l'huile frémissante, faire frire 2 filets à la fois pas plus pendant 8 minutes environ jusqu’à ce qu’ils soient dorés. Sortez-les lorsqu'ils sont dorés et croustillants.\u003Cbr>Brossez les pommes de terre sous un filet d'eau claire, séchez-les et découpez-les en grosses frites. Pochez-les 2 min dans l'eau bouillante, égouttez-les puis terminez la cuisson dans l'huile pour les faire frire. Sortez-les quand elles sont dorées et croustillantes et salez immédiatement.\u003Cbr>Au moment de servir, arrosez le poisson d'un filet de vinaigre de malt, c'est la petite touche qui vous donnera le fameux \"kick\", le coup de fouet gustatif à l'anglaise.",[20],{"alt":346,"url":347,"url_carre":24,"copyright":25},"FISH AND CHIPS","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002F130607140949-best-fish-and-chips-shops-story-top.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"741912",[351],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":352,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F2588cddbe21eccdf20c4cc96cdb6c37df6b321ba581377bf4f8683298b0dbe12.mp3",{"podcast_not_roll":45},{"type":11,"id":356,"title":357,"alias":358,"digas":359,"published":360,"datetime":361,"description":362,"presenters":363,"visual":364,"show":365,"duration":366,"radios":367,"audio_file":370,"rolls":371},"429819","Caps musicaux variés des Amériques...","\u002Fculture\u002Fescapade?episode=429819","AJ-39754","8 octobre 2024","2024-10-08T00:00:00+02:00","Une promenade musicale aux Amériques et dans bien des variations.",[77],{"alt":189,"url":190,"url_carre":25,"copyright":25},{"id":192,"title":189,"alias":193,"code_emission":194},"1787328",[368],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":369,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-06\u002FAJ-39754.mp3",{"podcast_not_roll":45},{"type":11,"id":373,"title":374,"alias":375,"digas":376,"published":377,"datetime":378,"description":379,"presenters":380,"visual":381,"show":382,"duration":383,"radios":384,"audio_file":387,"rolls":388},"518637","N°184. Owen Chase. Récit du naufrage du baleinier Essex. Robert Laffont.","\u002Fculture\u002Fplages-dencre?episode=518637","AJ-48109","7 octobre 2024","2024-10-07T00:00:00+02:00","Dans cette nouvelle chronique, découvrez un récit vécu, tragique et maritime, à l'origine de 'Moby Dick', le roman foisonnant d'H. Melville...",[77],{"alt":233,"url":234,"url_carre":25,"copyright":25},{"id":236,"title":237,"alias":238,"code_emission":239},"293256",[385],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":386,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F52ecda9d95375d0da972aa7044d55901daec0ecf875695d7dfec2e9f5b670b42.mp3",{"podcast_not_roll":45},{"type":11,"id":390,"title":391,"alias":392,"digas":393,"published":377,"datetime":378,"description":394,"presenters":395,"visual":396,"show":397,"duration":398,"radios":399,"audio_file":402,"rolls":403},"444123","Diffusion spéciale. David Abulafia. La Grande Mer. Les Belles Lettres","\u002Fculture\u002Fplages-dencre?episode=444123","AJ-44201","Un monument d'étude historique du temps long et de l'espace méditerranéen: La Grande Mer. C'est un livre de l'historien David Abulafia. Aux éditions Les Belles Lettres, une réussite majeure, dans  \"Plages d'encre\"...",[77],{"alt":233,"url":234,"url_carre":25,"copyright":25},{"id":236,"title":237,"alias":238,"code_emission":239},"265656",[400],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":401,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-06\u002FAJ-44201.mp3",{"podcast_not_roll":45},{"type":11,"id":405,"title":406,"alias":407,"digas":408,"published":409,"datetime":410,"description":411,"presenters":412,"visual":413,"show":416,"duration":417,"radios":418,"audio_file":421,"rolls":422},"495280","N° 167 JEAN FRANCOIS LUCIANI","\u002Fculture\u002Fmusica-di-mina?episode=495280","AJ-17961","5 octobre 2024","2024-10-05T00:00:00+02:00","Musica di mina vous fait découvrir ou redécouvrir ce membre du groupe I Muvrini digne héritier de son grand père, Jean François Luciani.",[20],{"alt":414,"url":415,"url_carre":24,"copyright":25},"luciani","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-06\u002Funnamed%20%2818%29.jpg.webp",{"id":27,"title":28,"alias":29,"code_emission":30},"1641504",[419],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":420,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fc3346a935dcafe23657719c3b294fc7065f16dea76f2761ee86817fb0809606a.mp3",{"podcast_not_roll":45},{"type":11,"id":424,"title":425,"alias":426,"digas":427,"published":428,"datetime":429,"description":430,"presenters":431,"visual":432,"show":433,"duration":434,"radios":435,"audio_file":438,"rolls":439},"445563","Un parfum musical fervent d'Angleterre.","\u002Fculture\u002Fmusicanima?episode=445563","AJ-44273","4 octobre 2024","2024-10-04T00:00:00+02:00","Dans \"Music'Anima\", un parfum d'Angleterre pour revisiter des compositions classiques et ferventes et de grandes traditions vocales aujourd'hui...",[77],{"alt":100,"url":101,"url_carre":25,"copyright":25},{"id":103,"title":104,"alias":105,"code_emission":106},"1740528",[436],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":437,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2024-01\u002FAJ-44273.mp3",{"podcast_not_roll":45},{"type":11,"id":441,"title":442,"alias":443,"digas":444,"published":445,"datetime":446,"description":447,"presenters":448,"visual":449,"show":451,"duration":452,"radios":453,"audio_file":456,"rolls":457},"511473","Bourguignon de champignons","\u002Fculture\u002Fcroqau-sel?episode=511473","AJ-47768","2 octobre 2024","2024-10-02T00:00:00+02:00","Bourguignon de champignons\u003Cbr>Nombre de personnes : 4 personnes\u003Cbr>Temps de préparation : 10 min.\u003Cbr>Temps de cuisson : 40 min.\u003Cbr>\u003Cbr>Ingrédients\u003Cbr>1 kg de champignons de Paris ou un mélange de champignons de paris, portobello, shiitake, pleurotes.\u003Cbr>1 carotte moyenne\u003Cbr>120 g de petits oignons nouveaux\u003Cbr>2 oignons moyens\u003Cbr>2 gousses d'ail\u003Cbr>2 cuillère(s) à soupe d'huile d'olive\u003Cbr>1 cuillère(s) à café de thym frais effeuillé\u003Cbr>3 brins romarin\u003Cbr>2 cuillère(s) à soupe de farine\u003Cbr>25 cl de vin rouge fruité pinot noir bourgogne ou gamay beaujolais ou un vin corse cépage sciaccarellu.\u003Cbr>2 cuillère(s) à soupe de concentré de tomates\u003Cbr>50 cl de bouillon de légumes\u003Cbr>Sel, poivre du moulin\u003Cbr>\u003Cbr>\u003Cbr>Préparation\u003Cbr>Rincez les champignons et coupez-les en deux. Épluchez la carotte et coupez-la en rondelles. Hachez les oignons nouveaux. Épluchez et hachez finement les oignons et l’ail.\u003Cbr>Faites chauffer l’huile dans une casserole à fond épais. Laissez-y blondir les champignons et les oignons nouveaux pendant 3 à 4 min. Ensuite, mettez les champignons de côté dans un petit bol et assaisonnez-les avec une bonne pincée de sel et quelques tours de poivre noir.\u003Cbr>Faites revenir dans la casserole la carotte, les oignons et le thym pendant 7 à 8 min sur feu moyen, jusqu’à ce que le tout soit caramélisé. Assaisonnez légèrement. Ajoutez l’ail et poursuivez la cuisson pendant 1 à 2 min. Parsemez de farine, remuez et poursuivez la cuisson encore 1 à 2 min.\u003Cbr>Déglacez avec le vin rouge. Remuez en grattant le fond de la casserole, puis augmentez le feu et laissez une partie du vin s’évaporer. Ajoutez le concentré de tomates, le bouillon de légumes, les champignons, les oignons nouveaux et portez à ébullition.\u003Cbr>Laissez mijoter sur feu doux pendant 15 à 20 min, jusqu’à ce que la sauce soit bien épaisse. Vérifiez l’assaisonnement et servez aussitôt accompagné d’une purée de pommes de terre ou de céleri-rave ou de polenta.",[20],{"alt":442,"url":450,"url_carre":24,"copyright":25},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-09\u002FBourguignon-de-champignons.jpg.webp",{"id":149,"title":150,"alias":151,"code_emission":152},"808032",[454],{"id":34,"name":35,"code":36,"shortname":37,"liveURL":38,"alias":39,"region":455,"channelId":24},{"id":41,"name":42},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F012df0a902f8206b32aa6dec7aaf0104e9e735ef02b5ab2ab5bea3376662cd8b.mp3",{"podcast_not_roll":45},{"type":11,"id":459,"title":460,"alias":461,"digas":462,"published":463,"datetime":464,"description":465,"presenters":466,"visual":467,"show":468,"duration":469,"radios":470,"audio_file":473,"rolls":474},"401384","Pour saluer Hergé face à Tintin...","\u002Fculture\u002Fplume-dici-et-dailleurs?episode=401384","AJ-33783","1 octobre 2024","2024-10-01T00:00:00+02:00","Redécouvrez Hergé face à son reporter fascinant Tintin! 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