[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-et-societe\u002Flassiette-a-penser-{\"page\":7}":3,"episodes-by-show-6680-7":411},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":406},"show","6680","\u002Fculture-et-societe\u002Flassiette-a-penser","L'assiette à penser",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-09\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1.png.webp","L'Assiette à penser © RCF Sarthe (Maximilien Cadiou)","","\u003Cp>Une chronique qui nous invite à réfléchir sur notre alimentation : d'où elle vient, la qualité des produits et la manière de consommer éco-responsable.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34343","RCF Sarthe","RCF72","Sarthe","\u002F\u002Frcf.streamakaci.com\u002Frcf72.mp3","\u002Fsarthe",{"id":28,"name":29},"34174","Pays de la Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,59,78,95,112,129,157,179,198,217,234,253,271,288,305,322,339,356,373,390],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":49,"show":50,"duration":52,"radios":53,"audio_file":56,"rolls":57},"episode","178676","Quand le microbiote intestinal joue le médiateur entre le stress et la mémoire","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=178676","LM-15151","25 novembre 2021","2021-11-25T00:00:00+01:00","Le microbiote intestinal est perturbé par le stress et le stress perturbe la capacite de mémorisation. Les résultats d’une équipe de l’INRAE le confirme sur un modèle animal, la caille du japon. Et les chercheurs poursuivent pour tenter de rééquilibrer le microbiote intestinal de personnes atteintes de troubles cognitifs.",[48],"Yanne Boloh",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"ASSIETTE","204888",[54],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":55,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-15151.mp3",{"podcast_not_roll":58},false,{"type":39,"id":60,"title":61,"alias":62,"digas":63,"published":64,"datetime":65,"description":66,"presenters":67,"visual":68,"show":71,"duration":72,"radios":73,"audio_file":76,"rolls":77},"175387","Vers des normes en matière d'épices plus équitables pour les producteurs","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=175387","LM-14695","18 novembre 2021","2021-11-18T00:00:00+01:00","Les normes de qualité établies par le Codex Alimentarius sur les épices peuvent aider les petits agriculteurs des pays du monde à améliorer leur accès aux marchés nous explique la FAO, l’organisation des Nations Unies pour l’alimentation et l’agriculture.",[48],{"alt":69,"url":70,"url_carre":30,"copyright":11},"Vers des normes pour la commercialisation des épices au profit des producteurs © Pixabay","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-11\u002Fepice-vente-responsable-producteurs.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"281112",[74],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":75,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-14695.mp3",{"podcast_not_roll":58},{"type":39,"id":79,"title":80,"alias":81,"digas":82,"published":83,"datetime":84,"description":85,"presenters":86,"visual":87,"show":88,"duration":89,"radios":90,"audio_file":93,"rolls":94},"170472","La mortadelle de Bologne a 360 ans !","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=170472","LM-13891","4 novembre 2021","2021-11-04T00:00:00+01:00","Explorons cette charcuterie très particulière, cette semaine dans l'Assiette à penser, en compagnie bien-sûr de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"230280",[91],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":92,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-13891.mp3",{"podcast_not_roll":58},{"type":39,"id":96,"title":97,"alias":98,"digas":99,"published":100,"datetime":101,"description":102,"presenters":103,"visual":104,"show":105,"duration":106,"radios":107,"audio_file":110,"rolls":111},"168358","Les coquilles Saint-Jacques","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=168358","LM-13521","28 octobre 2021","2021-10-28T00:00:00+02:00","Depuis le 4 octobre et jusqu'au 15 Mai c'est la saison des coquilles Saint-Jacques, notamment de Normandie qui fournit les deux tiers de notre consommation avec la vraie coquille Saint-Jacques de son nom latin \" Pecten Maximus \".",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"323184",[108],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":109,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-13521.mp3",{"podcast_not_roll":58},{"type":39,"id":113,"title":114,"alias":115,"digas":116,"published":117,"datetime":118,"description":119,"presenters":120,"visual":121,"show":122,"duration":123,"radios":124,"audio_file":127,"rolls":128},"165021","Du cacao au chocolat : L’épopée  d’une gourmandise","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=165021","LM-13070","21 octobre 2021","2021-10-21T00:00:00+02:00","Le salon du chocolat et la nouvelle édition de l’ouvrage de Michel Barel \" Du cacao au chocolat : L’épopée  d’une gourmandise \"  pourraient bien vous conduire à tenter la recette du camembert au chocolat. Yanne Boloh, vous dit pourquoi, cette semaine dans l'assiette à penser.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"219672",[125],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":126,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-13070.mp3",{"podcast_not_roll":58},{"type":39,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"tags":141,"show":150,"duration":151,"radios":152,"audio_file":155,"rolls":156},"157837","Les moyens d’action pour lutter contre le diabète","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=157837","LM-12093","7 octobre 2021","2021-10-07T00:00:00+02:00","La semaine de prévention du diabète, du 24 septembre au 1er octobre, a donné l’occasion à l’INC, l’institut national de la consommation, de constituer un dossier sur les moyens d’action à disposition de chacun d’entre nous, pour lutter contre cette épidémie silencieuse qui frappe près de 5 millions de Français.",[48],{"alt":139,"url":140,"url_carre":30,"copyright":11},"Semaine Nationale de prévention du diabète © Fédération Française des Diabétiques","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002Fsemaine-nationale-prevention-diabete.jpg.webp",[142,146],{"id":143,"label":144,"alias":145},"54439","Santé","\u002Fdossiers\u002Fla-guerison-physique-et-spirituelle",{"id":147,"label":148,"alias":149},"54863","Alimentation","\u002Ftag\u002Falimentation",{"id":5,"title":7,"alias":6,"code_emission":51},"323352",[153],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":154,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-12093.mp3",{"podcast_not_roll":58},{"type":39,"id":158,"title":159,"alias":160,"digas":161,"published":162,"datetime":163,"description":164,"presenters":165,"visual":166,"tags":169,"show":172,"duration":173,"radios":174,"audio_file":177,"rolls":178},"154933","Une alimentation saine et durable","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=154933","LM-11700","30 septembre 2021","2021-09-30T00:00:00+02:00","France stratégie, institution indépendante placée auprès du 1er ministre vient d’etablir un rapport de 369 pages sur une alimentation saine et durable, à la demande des députés. De nombreuses pistes sont proposées et pourraient préparer la prochaine présidence francaise de l’Union Européenne du premier semestre 2022.",[48],{"alt":167,"url":168,"url_carre":30,"copyright":11},"© iStock","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-10\u002Falimentation-saine-durable.jpg.webp",[170,171],{"id":147,"label":148,"alias":149},{"id":143,"label":144,"alias":145},{"id":5,"title":7,"alias":6,"code_emission":51},"321528",[175],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":176,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-11700.mp3",{"podcast_not_roll":58},{"type":39,"id":180,"title":181,"alias":182,"digas":183,"published":184,"datetime":185,"description":186,"presenters":187,"visual":188,"show":191,"duration":192,"radios":193,"audio_file":196,"rolls":197},"152106","Les données de la FAO","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=152106","LM-11326","23 septembre 2021","2021-09-23T00:00:00+02:00","Les données affinent les prévisions et permettent à la FAO ( L'Organisation des Nations unies pour l’alimentation et l’agriculture ) d’anticiper les crises alimentaires qu’elles soient liées au climat ou aux conflits. Il faudrait pouvoir encore accentuer ce travail, comme nous l'explique aujourd'hui Yanne Boloh.",[48],{"alt":189,"url":190,"url_carre":30,"copyright":11},"FAO © Nations Unies","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002Ffood-association-onu.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"357672",[194],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":195,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-11326.mp3",{"podcast_not_roll":58},{"type":39,"id":199,"title":200,"alias":201,"digas":202,"published":203,"datetime":204,"description":205,"presenters":206,"visual":207,"show":210,"duration":211,"radios":212,"audio_file":215,"rolls":216},"149453","Les viandes Bio","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=149453","LM-10954","16 septembre 2021","2021-09-16T00:00:00+02:00","La production comme la consommation des viandes bio ont continué à progresser l’an dernier avec des questions toutefois à resoudre, comme les équilibres matières, avec beaucoup de demandes en steak hachés et en lardons.",[48],{"alt":208,"url":209,"url_carre":30,"copyright":11},"Agriculture Biologique © Ministère de l'Agriculture","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-09\u002Fcertification-Biologique-label-viande-bio.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"265608",[213],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":214,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-10954.mp3",{"podcast_not_roll":58},{"type":39,"id":218,"title":219,"alias":220,"digas":221,"published":222,"datetime":223,"description":224,"presenters":225,"visual":226,"show":227,"duration":228,"radios":229,"audio_file":232,"rolls":233},"146148","Rapport sur l’insécurité alimentaire","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=146148","LM-10466","9 septembre 2021","2021-09-09T00:00:00+02:00","La FAO, l'Organisation des Nations Unies pour l'alimentation et l'Agriculture a publié il y a quelques semaines son rapport sur l'état de la sécurité alimentaire et la nutrition dans le monde. Une insécurité alimentaire, qui malheureusement  ne recule pas vraiment, bien au contraire, comme nous l'explique aujourd'hui Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"344928",[230],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":231,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-10466.mp3",{"podcast_not_roll":58},{"type":39,"id":235,"title":236,"alias":237,"digas":238,"published":239,"datetime":240,"description":241,"presenters":242,"visual":243,"show":246,"duration":247,"radios":248,"audio_file":251,"rolls":252},"140409","Les actions pour promouvoir la consommation de fruits et légumes en Allemagne","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=140409","LM-9519","2 septembre 2021","2021-09-02T00:00:00+02:00","Soutenir la consommation de fruits et de légumes è hauteur de 5 portions minimum par jour est aussi un objectif en Allemagne, où des actions ont démarré dès l’an 2000. Le but est avant tout de donner envie. Et ça fonctionne, notamment chez les enfants.",[48],{"alt":244,"url":245,"url_carre":30,"copyright":11},"Fruits et légumes","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002FLes%20actions%20pour%20promouvoir%20la%20consommation%20de%20fruits%20et%20l%C3%A9gumes%20en%20Allemagne.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"245928",[249],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":250,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-9519.mp3",{"podcast_not_roll":58},{"type":39,"id":254,"title":255,"alias":256,"digas":257,"published":258,"datetime":259,"description":260,"presenters":261,"visual":263,"show":264,"duration":265,"radios":266,"audio_file":269,"rolls":270},"94302","Le champignon, un aliment aux vertus insoupçonnées","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94302","LMC-13880","18 août 2021","2021-08-18T00:00:00+02:00","Cette semaine creusons les champignons, ou plutôt les opportunités qu’ils nous proposent dans nos assiettes et jusque dans l’isolation de nos maisons.",[262],"Matthieu Goualard",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"224256",[267],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":268,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13880.mp3",{"podcast_not_roll":58},{"type":39,"id":272,"title":273,"alias":274,"digas":275,"published":276,"datetime":277,"description":278,"presenters":279,"visual":280,"show":281,"duration":282,"radios":283,"audio_file":286,"rolls":287},"94300","La faim n’épargne pas la France","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94300","LMC-13147","11 août 2021","2021-08-11T00:00:00+02:00","La faim n’épargne pas la France et la crise covid impacte fortement certaines populations. L’insécurité alimentaire augmente en effet, même dans nos pays développés. Comme le montre une enquête réalisée auprès de 221 ménages vivant autour de Cayenne, la préfecture de la guyane, notre département d’outre mer. Les difficultés d’accès à une nourriture en quantité et en qualité suffisantes ont conduit nombre d’entre eux à sombrer dans l’insécurité alimentaire.",[262],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"356112",[284],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":285,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13147.mp3",{"podcast_not_roll":58},{"type":39,"id":289,"title":290,"alias":291,"digas":292,"published":293,"datetime":294,"description":295,"visual":296,"show":298,"duration":299,"radios":300,"audio_file":303,"rolls":304},"94297","Quels sont les écosystèmes les plus efficaces ?","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94297","LMC-13948","4 août 2021","2021-08-04T00:00:00+02:00","Quand les théories économiques permettent aux chercheurs de l’inrae et du cnrs de déterminer quels sont les écosystèmes les plus efficaces. Partager équitablement les ressources entre plusieurs espèces s’avère la meilleure stratégie. Une excellente nouvelle alors que nous sommes entrés dans une crise de la biodiversité causée par les activités humaines qui pourrait, si rien n’est fait, obérer notre capacité à produire assez d’aliments pour nourrir tous les habitants de la planète.",{"alt":290,"url":297,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-08\u002Fecosysteme.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"308976",[301],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":302,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13948.mp3",{"podcast_not_roll":58},{"type":39,"id":306,"title":307,"alias":308,"digas":309,"published":310,"datetime":311,"description":312,"presenters":313,"visual":314,"show":315,"duration":316,"radios":317,"audio_file":320,"rolls":321},"94295","Une alimentation plus saine et plus agréable pour tous","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94295","LMC-13094","28 juillet 2021","2021-07-28T00:00:00+02:00","De nombreuses équipes de chercheurs de l’INRAE travaillent pour que l’alimentation devienne plus saine et plus durable. Petite incursion dans les travaux qui concernent les personnes âgées. Ces dernières ont des besoins en énergie et en protéines au moins aussi importants que les personnes plus jeunes et pourtant elles ont plus de mal à manger et souvent peu d’appétit. Mais plusieurs recherches ont montré qu’il faut conserver une dimension hédoniste aux repas pour leur donner envie de manger. Bouillies et potées sont donc à fuir au profit d’un vrai travail sur l’enrichissement des plats et sur leur texture agréable.",[262],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"352128",[318],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":319,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13094.mp3",{"podcast_not_roll":58},{"type":39,"id":323,"title":324,"alias":325,"digas":326,"published":327,"datetime":328,"description":329,"presenters":330,"visual":331,"show":332,"duration":333,"radios":334,"audio_file":337,"rolls":338},"94291","Soja et déforestation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94291","LMC-13407","21 juillet 2021","2021-07-21T00:00:00+02:00","La France importe 3,3 millions de tonnes de soja, principalement du Brésil. L'Hexagone ne pèse pas grand chose au regard de la production du géant d'Amérique du sud ce qui ne veut pas dire qu'il ne faut rien faire. L'association Duralim travaille sur la durabilité des matières premières utilisées par la nutrition animale et s'est donc fixé l'objectif de zéro déforestation importé d'ici 2025. Ce sont les régions du Cerrado et du Chaco qui sont le plus à risque de déforestation pour le soja que nous importons car l'Amazone est protégée depuis 2008 par un moratoire signé par les plus grands acteurs internationaux, en tous cas ceux qui nous livrent. Il faut donc continuer à être vigilant car la production locale de soja français, même si elle contribue à nous rendre plus autonome, est encore loin de suffire.",[262],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"285384",[335],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":336,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13407.mp3",{"podcast_not_roll":58},{"type":39,"id":340,"title":341,"alias":342,"digas":343,"published":344,"datetime":345,"description":346,"presenters":347,"visual":348,"show":349,"duration":350,"radios":351,"audio_file":354,"rolls":355},"94293","Taille des portions et équilibre alimentaire","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94293","LMC-13208","14 juillet 2021","2021-07-14T00:00:00+02:00","La notion de portion alimentaire est souvent liée au concept de portion congrue, chère aux écrivains humanistes du 19 ème siècle. mais aujourd’hui, elle est parfois excessive et constitue désormais de plein droit un levier pour un meilleur équilibre alimentaire. Le fonds français alimentation santé consacrait son colloque d’octobre dernier à cette question de définition et de leviers d’actions autour des portions. Une plongée fascinante dans nos comportements alimentaires.",[262],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"310032",[352],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":353,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13208.mp3",{"podcast_not_roll":58},{"type":39,"id":357,"title":358,"alias":359,"digas":360,"published":361,"datetime":362,"description":363,"presenters":364,"visual":365,"show":366,"duration":367,"radios":368,"audio_file":371,"rolls":372},"94290","La canette de boisson, un emballage 100 % recyclable et à l'infini","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=94290","LMC-13620","7 juillet 2021","2021-07-07T00:00:00+02:00","Les canettes de boisson sont parmi les emballages alimentaires les mieux collectés et triés mais il reste encore un peu de chemin à parcourir selon la dernière enquête du programme \" chaque canette compte \" qui oeuvre depuis 10 ans pour plus de recyclage en s’appuyant sur les caractéristiques intrinsèques de ces canettes en france : l’aluminium recyclable à l’infini, léger et pour l’essentiel produit en France.",[262],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"234504",[369],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":370,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLMC-13620.mp3",{"podcast_not_roll":58},{"type":39,"id":374,"title":375,"alias":376,"digas":377,"published":378,"datetime":379,"description":380,"visual":381,"show":383,"duration":384,"radios":385,"audio_file":388,"rolls":389},"73471","La carotte, un légume toujours aussi plébiscité par les Français","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=73471","LM-7372","29 juin 2021","2021-06-29T18:37:00+02:00","Pour cette dernière chronique avant l’été, explorons ensemble le monde de la carotte, second légume préféré des français, hors pommes de terre bien-sûr, et derriere la tomate.",{"alt":11,"url":382,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fla_carotte_un_legume_toujours_aussi_plebiscite_par_les_francais.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"300000",[386],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":387,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FRCF72_ASSIETTE_20210629.mp3",{"podcast_not_roll":58},{"type":39,"id":391,"title":392,"alias":393,"digas":394,"published":395,"datetime":396,"description":397,"visual":398,"show":400,"duration":384,"radios":401,"audio_file":404,"rolls":405},"75681","Réduire les dommages associés à la consommation d’alcool","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=75681","LM-6908","22 juin 2021","2021-06-22T18:37:00+02:00","L'Inserm ( Institut national de la santé et de la recherche médicale ) vient de livrer son expertise collective sur les manières de réduire les dommages associés à la consommation d’alcool.",{"alt":11,"url":399,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002Fman-428392_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},[402],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":403,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FRCF72_ASSIETTE_20210622.mp3",{"podcast_not_roll":58},{"current_page":407,"total_items":408,"total_pages":409,"item_per_page":410},7,209,11,20,{"rows":37,"pager":406}]