[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-et-societe\u002Flassiette-a-penser-{\"page\":5}":3,"episodes-by-show-6680-5":401},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":396},"show","6680","\u002Fculture-et-societe\u002Flassiette-a-penser","L'assiette à penser",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-09\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1.png.webp","L'Assiette à penser © RCF Sarthe (Maximilien Cadiou)","","\u003Cp>Une chronique qui nous invite à réfléchir sur notre alimentation : d'où elle vient, la qualité des produits et la manière de consommer éco-responsable.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34343","RCF Sarthe","RCF72","Sarthe","\u002F\u002Frcf.streamakaci.com\u002Frcf72.mp3","\u002Fsarthe",{"id":28,"name":29},"34174","Pays de la Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,59,76,93,110,127,144,161,179,198,216,235,252,269,288,306,323,342,360,377],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":49,"show":50,"duration":52,"radios":53,"audio_file":56,"rolls":57},"episode","307063","Scruter Les innovations alimentaires","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=307063","LM-34580","10 novembre 2022","2022-11-10T00:00:00+01:00","Scruter Les innovations alimentaires comme vient de le faire l’institut Nielsen permet de suivre les vrais tendances des consommateurs qui cherchent des produits leur procurant du plaisir mais qui respectent, voire restaurent l’environnement.",[48],"Yanne Boloh",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"ASSIETTE","260496",[54],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":55,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-34580.mp3",{"podcast_not_roll":58},false,{"type":39,"id":60,"title":61,"alias":62,"digas":63,"published":64,"datetime":65,"description":66,"presenters":67,"visual":68,"show":69,"duration":70,"radios":71,"audio_file":74,"rolls":75},"304788","Euro baromètre 2022 sur la sécurité des aliments 2\u002F2","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=304788","LM-34304","3 novembre 2022","2022-11-03T00:00:00+01:00","Les consommateurs européens, très inquiets de la montée des prix des aliments, conservent malgré tout leur confiance sur l’organisation dans l’Union Européenne de la sécurité sanitaire de leurs aliments. C'est ce qui ressort entre-autre de l'Euro baromètre 2022 sur la sécurité des aliments, que Yanne Boloh continue de feuilleter pour nous cette semaine dans l'Assiette à penser.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"401496",[72],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":73,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-34304.mp3",{"podcast_not_roll":58},{"type":39,"id":77,"title":78,"alias":79,"digas":80,"published":81,"datetime":82,"description":83,"presenters":84,"visual":85,"show":86,"duration":87,"radios":88,"audio_file":91,"rolls":92},"302342","Euro baromètre 2022 sur la sécurité des aliments 1\u002F2","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=302342","LM-33860","27 octobre 2022","2022-10-27T00:00:00+02:00","Les consommateurs européens, très inquiets de la montée des prix des aliments, conservent malgré tout leur confiance sur l’organisation dans l’Union Européenne de la sécurité sanitaire de leurs aliments. C'est ce qui ressort entre-autre de l'Euro baromètre 2022 sur la sécurité des aliments, que Yanne Boloh a feuilleté pour nous.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"393432",[89],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":90,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-33860.mp3",{"podcast_not_roll":58},{"type":39,"id":94,"title":95,"alias":96,"digas":97,"published":98,"datetime":99,"description":100,"presenters":101,"visual":102,"show":103,"duration":104,"radios":105,"audio_file":108,"rolls":109},"299105","Le poulet du Bourbonnais vient d’obtenir l’AOC","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=299105","LM-33352","20 octobre 2022","2022-10-20T00:00:00+02:00","Le poulet du Bourbonnais vient d’obtenir l’AOC, l'Appellation d'Origine Contrôlée. Cest seulement la seconde volaille française a obtenir ce précieux label, après le poulet de Bresse.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"265752",[106],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":107,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-33352.mp3",{"podcast_not_roll":58},{"type":39,"id":111,"title":112,"alias":113,"digas":114,"published":115,"datetime":116,"description":117,"presenters":118,"visual":119,"show":120,"duration":121,"radios":122,"audio_file":125,"rolls":126},"296442","La production de gaz par la méthanisation : Une vraie bonne idée ?","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=296442","LM-32830","13 octobre 2022","2022-10-13T00:00:00+02:00","La production de gaz par la méthanisation agricole est intéressante pour les agriculteurs qui investissent et pour sa contribution à l’amélioration de notre autonomie énergétique nationale. Il ne faudrait toutefois pas qu’elle vienne en concurrence d’usages déjà existants pour les produits qu’elle utilise. Une très intéressante étude de France AgriMer, disponible sur son site internet vient de sortir. Retour sur cette étude, cette semaine dans l'Assiette à penser, en compagnie bien-sûr de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"323064",[123],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":124,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fcc73dbb5d6c2bf5e228cf9d8c2b017b59d88a0b3659075e1bd79b7aa4e422b95.mp3",{"podcast_not_roll":58},{"type":39,"id":128,"title":129,"alias":130,"digas":131,"published":132,"datetime":133,"description":134,"presenters":135,"visual":136,"show":137,"duration":138,"radios":139,"audio_file":142,"rolls":143},"293886","Les changements dans les pratiques alimentaires se confirment","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=293886","LM-32309","6 octobre 2022","2022-10-06T00:00:00+02:00","Le SIAL, le Salon international de l'alimentation, se tiendra du 15 au 18 Octobre au parc des expositions de Paris-Nord Villepinte. Une bonne occasion de scruter les tendances de l’innovation alimentaire et des attentes des consommateurs en matière d'alimentation.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"301368",[140],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":141,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-32309.mp3",{"podcast_not_roll":58},{"type":39,"id":145,"title":146,"alias":147,"digas":148,"published":149,"datetime":150,"description":151,"presenters":152,"visual":153,"show":154,"duration":155,"radios":156,"audio_file":159,"rolls":160},"288874","La filière avicole s’inquiète des importations croissantes de poulets","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=288874","LM-31296","29 septembre 2022","2022-09-29T00:00:00+02:00","La filière française avicole s’inquiète des importations croissantes de poulets et incite les consommateurs à acheter des volailles estampillées volailles francaises, tant en grande distribution que en restauration hors foyer. Depuis le 1er Mars, restaurants, fast food ou boulangeries doivent en effet indiquer l’origine de la viande qu’ils mettent en oeuvre dans leurs plats, leurs salades ou leurs sandwichs.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"373584",[157],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":158,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-31296.mp3",{"podcast_not_roll":58},{"type":39,"id":162,"title":163,"alias":164,"digas":165,"published":166,"datetime":167,"description":168,"presenters":169,"visual":170,"show":172,"duration":173,"radios":174,"audio_file":177,"rolls":178},"287373","Vers une mutation des emballages de bouteilles","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=287373","LM-31036","22 septembre 2022","2022-09-22T00:00:00+02:00","\u003Cp>Les coûts de l’énergie et du transport comme les injonctions à réduire leurs émissions de gaz a effet de serre incite les sociétés du monde des boissons a tester de nouveaux emballages de bouteilles de verre, qui d’ailleurs ont déjà perdu 30% de leur poids depuis 20 ans. Si les Bag In Box (BIB) ne percent pas vraiment sur le marché, des sociétés comme Carlsberg et Johnnie Walker testent actuellement des bouteilles en.. carton ! Selon un rapport récent de la Rabobank.\u003C\u002Fp>\r\n",[48],{"alt":163,"url":171,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-09\u002FVers%20une%20mutation%20des%20emballages%20de%20bouteilles.png.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"311496",[175],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":176,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fedec03659e55c85289e12cb43c1e797f6ac39e3585ec72c12f5a096635f31c31.mp3",{"podcast_not_roll":58},{"type":39,"id":180,"title":181,"alias":182,"digas":183,"published":184,"datetime":185,"description":186,"presenters":187,"visual":188,"show":191,"duration":192,"radios":193,"audio_file":196,"rolls":197},"286211","Les légumineuses améliorent les rendements des cultures de plus de 20 %","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=286211","LM-30847","15 septembre 2022","2022-09-15T00:00:00+02:00","\u003Cp>L’agroécologie incite à diversifier les cultures dans les rotations, ces successions d’espèces semées par les agriculteurs au fur et à mesure des années. Les légumineuses sont particulièrement intéressantes car elles améliorent le rendement des céréales qui les suivent. De 15% en Europe et jusqu’à 43% en Afrique, selon une étude internationale à laquelle ont participé des chercheurs Français du Cirad, l’organisme Français de recherche agronomique et de coopération internationale pour le développement durable des régions tropicales et méditerranéennes.\u003C\u002Fp>\r\n",[48],{"alt":189,"url":190,"url_carre":30,"copyright":11},"Les légumineuses améliorent les rendements des cultures","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-09\u002FLes%20l%C3%A9gumineuses%20am%C3%A9liorent%20les%20rendements%20des%20cultures%20de%20plus%20de%2020%20%25.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"290088",[194],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":195,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-30847.mp3",{"podcast_not_roll":58},{"type":39,"id":199,"title":200,"alias":201,"digas":202,"published":203,"datetime":204,"description":205,"presenters":206,"visual":207,"show":209,"duration":210,"radios":211,"audio_file":214,"rolls":215},"282047","Surinam : Valoriser la filière de l’ananas de la production à la consommation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=282047","LM-30104","8 septembre 2022","2022-09-08T00:00:00+02:00","\u003Cp>Parlons aujourd'hui du Surinam ou plutôt de la filière de l'ananas au Surinam. Où la FAO ( l'Organisation pour l'alimentation et l'agriculture) conduit un programme de plusieurs facettes pour soutenir la production d’ananas par les communautés autochtones de ce petit pays à l’ouest de notre Guyane française. Plus de précisions en compagnie de Yanne Boloh.\u003C\u002Fp>\r\n",[48],{"alt":200,"url":208,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-09\u002FSurinam%C2%A0-%20Valoriser%20la%20fili%C3%A8re%20de%20l%E2%80%99ananas%20de%20la%20production%20%C3%A0%20la%20consommation.png.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"330888",[212],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":213,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-30104.mp3",{"podcast_not_roll":58},{"type":39,"id":217,"title":218,"alias":219,"digas":220,"published":221,"datetime":222,"description":223,"presenters":224,"visual":225,"show":228,"duration":229,"radios":230,"audio_file":233,"rolls":234},"279931","La pintade : une volaille riche en protéines et et pauvre en matières grasses","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=279931","LM-29683","1 septembre 2022","2022-09-01T00:00:00+02:00","\u003Cp>Cette semaine dans l'Assiette à penser, on va parler de pintade. Une volaille venue à l'origine d’Afrique, au goût et au moelleux incomparable, mais qui a aussi un grand intérêt nutritionnel. On fait le point aujourd'hui avec Yanne Boloh.\u003C\u002Fp>\r\n",[48],{"alt":226,"url":227,"url_carre":30,"copyright":11},"La pintade","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-09\u002FPintade.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"278016",[231],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":232,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-29683.mp3",{"podcast_not_roll":58},{"type":39,"id":236,"title":237,"alias":238,"digas":239,"published":240,"datetime":241,"description":242,"presenters":243,"visual":244,"show":245,"duration":246,"radios":247,"audio_file":250,"rolls":251},"270788","Le petit-déjeuner : Le repas le plus important de la journée !","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=270788","LM-27668","30 juin 2022","2022-06-30T00:00:00+02:00","66% des collégiens ne prennent pas un petit déjeuner complet. Un vrai problème alors qu’ils ont besoin de toutes leurs ressources et de toutes leurs capacités à cette période charnière.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"156672",[248],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":249,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-27668.mp3",{"podcast_not_roll":58},{"type":39,"id":253,"title":254,"alias":255,"digas":256,"published":257,"datetime":258,"description":259,"presenters":260,"visual":261,"show":262,"duration":263,"radios":264,"audio_file":267,"rolls":268},"268078","Vers un rouge à lèvre tout naturel ?","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=268078","LM-27210","23 juin 2022","2022-06-23T00:00:00+02:00","Le rouge à lèvres est un symbole absolu de la féminité depuis… 5000 ans ! Sa composition a beaucoup évoluée surtout dans le dernier quart de siècle. Mais Aujourd'hui les formulateurs tentent d’aller vers le tout naturel en se passant de cires synthétiques. Mais les cires végétales n'ont pas les mêmes propriétés et il faut retrouver des équilibres.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"409416",[265],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":266,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-27210.mp3",{"podcast_not_roll":58},{"type":39,"id":270,"title":271,"alias":272,"digas":273,"published":274,"datetime":275,"description":276,"presenters":277,"visual":278,"show":281,"duration":282,"radios":283,"audio_file":286,"rolls":287},"265491","L'état de la sécurité alimentaire et de la nutrition dans le monde","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=265491","LM-26929","16 juin 2022","2022-06-16T00:00:00+02:00","\u003Cp>Le nouveau rapport de la FAO ( L'Organisation pour l'alimentation et l'agriculture ) sur les risques de famine extrême liste 20 pays où la situation est dramatique et propose des actions concrètes pour lutter contre cette insécurité alimentaire grandissante. On fait le point cette semaine dans l'Assiette à penser, en compagnie de Yanne Boloh.\u003C\u002Fp>\r\n",[48],{"alt":279,"url":280,"url_carre":30,"copyright":11},"L'ASSIETTE À PENSER","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-06\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1_0.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"304224",[284],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":285,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-26929.mp3",{"podcast_not_roll":58},{"type":39,"id":289,"title":290,"alias":291,"digas":292,"published":293,"datetime":294,"description":295,"presenters":296,"visual":297,"show":299,"duration":300,"radios":301,"audio_file":304,"rolls":305},"262870","Une idée légumineuse","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=262870","LM-26344","9 juin 2022","2022-06-09T00:00:00+02:00","\u003Cp>Les légumineuses fourmillent d’idées pour enrichir notre régime alimentaire, grâce notamment a leurs protéines, leurs minéraux et leurs vitamines, mais aussi leurs fibres.\u003C\u002Fp>\r\n",[48],{"alt":279,"url":298,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-06\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"302568",[302],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":303,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-26344.mp3",{"podcast_not_roll":58},{"type":39,"id":307,"title":308,"alias":309,"digas":310,"published":311,"datetime":312,"description":313,"presenters":314,"visual":315,"show":316,"duration":317,"radios":318,"audio_file":321,"rolls":322},"173116","La mayonnaise","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=173116","LM-14257","2 juin 2022","2022-06-02T00:00:00+02:00","Faisons donc un tour de la mayonnaise plébiscitée par les français et dont l’histoire s’appuie sur les pratiques des pharmaciens du 18ème siècle et dont la recette est fixée par Antonin Carême en 1815 sur la base de la recette de rémoulade proposée par son prédécesseur André Viard.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"357096",[319],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":320,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-14257.mp3",{"podcast_not_roll":58},{"type":39,"id":324,"title":325,"alias":326,"digas":327,"published":328,"datetime":329,"description":330,"presenters":331,"visual":332,"show":335,"duration":336,"radios":337,"audio_file":340,"rolls":341},"258523","Les sipam : Systèmes ingénieux du patrimoine agricole mondial","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=258523","LM-25518","29 mai 2022","2022-05-29T00:00:00+02:00","\u003Cp>Les sipam sont des systèmes ingénieux du patrimoine agricole mondial. Ils sont actuellement 65 dans 22 pays du monde. Les trois derniers à avoir rejoint cette initiative de la FAO qui fête ses 20 ans cette année, sont tous trois en chine. Il en existe 7 dans l’Union Européenne, mais aucun en france. Pour linstant ?\u003C\u002Fp>\r\n",[48],{"alt":333,"url":334,"url_carre":30,"copyright":11},"Systèmes ingénieux du patrimoine agricole mondial - FAO","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-05\u002FLes%20sipam%202%20%20FAO.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"185352",[338],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":339,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-25518.mp3",{"podcast_not_roll":58},{"type":39,"id":343,"title":344,"alias":345,"digas":346,"published":347,"datetime":348,"description":349,"presenters":350,"visual":351,"show":353,"duration":354,"radios":355,"audio_file":358,"rolls":359},"256238","La FAO aide des familles Ukrainiennes","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=256238","LM-25176","19 mai 2022","2022-05-19T00:00:00+02:00","\u003Cp>La FAO, l'Organisation pour l'alimentation et l'agriculture, aide des familles ukrainiennes en leur fournissant des kits de production de pommes de terre pour les plantations printanières afin de sécuriser leur ressources alimentaires de l’automne et de l’hiver prochains.\u003C\u002Fp>\r\n",[48],{"alt":344,"url":352,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-05\u002FLa%20FAO%20aide%20des%20familles%20Ukrainiennes.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"252168",[356],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":357,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-25176.mp3",{"podcast_not_roll":58},{"type":39,"id":361,"title":362,"alias":363,"digas":364,"published":365,"datetime":366,"description":367,"presenters":368,"visual":369,"show":370,"duration":371,"radios":372,"audio_file":375,"rolls":376},"161503","Cuisinez pour bébé","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=161503","LM-12517","12 mai 2022","2022-05-12T00:00:00+02:00","Cuisinez pour bébé est un site internet qui depasse la seule proposition de recettes pour accompagner les jeunes parents tout au long de la diversification alimentaire de leur bébé. Plus de détails cette semaine dans l'Assiette à penser avec Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"311736",[373],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":374,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-12517.mp3",{"podcast_not_roll":58},{"type":39,"id":378,"title":379,"alias":380,"digas":381,"published":382,"datetime":383,"description":384,"presenters":385,"visual":386,"show":389,"duration":390,"radios":391,"audio_file":394,"rolls":395},"237715","Visiter une laiterie au mois de Juin","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=237715","LM-24298","5 mai 2022","2022-05-05T00:00:00+02:00","\u003Cp>Sensibiliser à la production de lait et aux recyclage des emballages, briques en carton et bouteilles de lait dans la poubelle jaune. Voilà le programme de la prochaine Journée Mondiale du Lait, le 1er Juin prochain. Le CNIEL ( Centre National Interprofessionnel de l’économie Laitière ) qui après deux années d'absences pour cause de crise sanitaire, ré-ouvre les portes de ses laiterie avec de nombreuses portes ouvertes de laiterie sur tous le territoire français. Il y en forcément une près de chez vous, comme nous l'explique cette semaine Yanne Boloh.\u003C\u002Fp>\r\n",[48],{"alt":387,"url":388,"url_carre":30,"copyright":11},"La Journée Mondiale du Lait","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2022-05\u002FJourn%C3%A9e%20mondiale%20du%20lait.png.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"219552",[392],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":393,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5bc29b9cd38be9f8cca25a0bdd3b79ca2dbefe304143858682fed93a951a3050.mp3",{"podcast_not_roll":58},{"current_page":397,"total_items":398,"total_pages":399,"item_per_page":400},5,209,11,20,{"rows":37,"pager":396}]