[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-et-societe\u002Flassiette-a-penser-{\"page\":4}":3,"episodes-by-show-6680-4":391},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":386},"show","6680","\u002Fculture-et-societe\u002Flassiette-a-penser","L'assiette à penser",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-09\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1.png.webp","L'Assiette à penser © RCF Sarthe (Maximilien Cadiou)","","\u003Cp>Une chronique qui nous invite à réfléchir sur notre alimentation : d'où elle vient, la qualité des produits et la manière de consommer éco-responsable.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34343","RCF Sarthe","RCF72","Sarthe","\u002F\u002Frcf.streamakaci.com\u002Frcf72.mp3","\u002Fsarthe",{"id":28,"name":29},"34174","Pays de la Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,59,76,95,112,129,148,166,183,201,218,235,254,271,284,301,318,335,352,369],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":49,"show":50,"duration":52,"radios":53,"audio_file":56,"rolls":57},"episode","355660","La journée mondiale du fromage","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=355660","LM-42889","30 mars 2023","2023-03-30T00:00:00+02:00","La journée mondiale du fromage, qui a lieu tout les 27 Mars, nous invite a nous interroger sur la diversité de leurs goûts (notamment en France) mais aussi sur leurs origines et sur les craintes des producteurs de fromages au lait cru, particulièrement chez nous en France.",[48],"Yanne Boloh",{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"ASSIETTE","226272",[54],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":55,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-03\u002FLM-42889.mp3",{"podcast_not_roll":58},false,{"type":39,"id":60,"title":61,"alias":62,"digas":63,"published":64,"datetime":65,"description":66,"presenters":67,"visual":68,"show":69,"duration":70,"radios":71,"audio_file":74,"rolls":75},"354095","L'impact du changement climatique sur les productions de fruits en France","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=354095","LM-42677","23 mars 2023","2023-03-23T00:00:00+01:00","Le changement climatique aura un impact chiffrable sur les productions de fruits en France d’ici 2030, comme le montrent les experts d’Axa Climate qui ont réalisé une étude pour le compte de la Fédération Nationale des Producteurs de Fruits (FNPF) sur 16 cultures dans 25 départements français.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"274320",[72],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":73,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F814879f7481ba6cc5744c5b25537b12166aa16e31ee2b86bfc449247b3982f10.mp3",{"podcast_not_roll":58},{"type":39,"id":77,"title":78,"alias":79,"digas":80,"published":81,"datetime":82,"description":83,"presenters":84,"visual":85,"show":88,"duration":89,"radios":90,"audio_file":93,"rolls":94},"352234","Les agricultures urbaines","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=352234","LM-42339","16 mars 2023","2023-03-16T00:00:00+01:00","Les agricultures urbaines font l’objet d’un ouvrage très intéressant paru aux éditions Quæ. Un livre que Yanne Boloh a feuilleter pour nous.",[48],{"alt":86,"url":87,"url_carre":30,"copyright":11},"\" Les agricultures urbaines en France \" - éditions Quæ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-03\u002F02844BDW_agriculturesurbaines.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"241368",[91],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":92,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-03\u002FLM-42339.mp3",{"podcast_not_roll":58},{"type":39,"id":96,"title":97,"alias":98,"digas":99,"published":100,"datetime":101,"description":102,"presenters":103,"visual":104,"show":105,"duration":106,"radios":107,"audio_file":110,"rolls":111},"348441","Le nouveau baromètre de confiance des fruits et légumes frais","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=348441","LM-41517","9 mars 2023","2023-03-09T00:00:00+01:00","Le nouveau baromètre annuel de la confiance des français pour les fruits et légumes frais indique que, même si les prix augmentent, les consommateurs ne pensent pas se détourner de ces produits. Plus de détails sur cette nouvelle étude proposée par Interfel (L'interprofession de la filière des fruits et légumes frais) et FranceAgriMer (l'Établissement national des produits de l'agriculture et de la mer), cette semaine en compagnie de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"229824",[108],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":109,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-03\u002FLM-41517.mp3",{"podcast_not_roll":58},{"type":39,"id":113,"title":114,"alias":115,"digas":116,"published":117,"datetime":118,"description":119,"presenters":120,"visual":121,"show":122,"duration":123,"radios":124,"audio_file":127,"rolls":128},"346352","L'indice Big Mac","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=346352","LM-41019","2 mars 2023","2023-03-02T00:00:00+01:00","Le big mac index a été inventé en 1986 par le magazine \" The Economist \" et il est toujours très utile pour comprendre les effets de l’inflation de façon globale, car il agrège non seulement ses ingrédients comme le pain la viande et le fromage, mais aussi le loyer, l’électricité et la main d’œuvre.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"236616",[125],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":126,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FLM-41019.mp3",{"podcast_not_roll":58},{"type":39,"id":130,"title":131,"alias":132,"digas":133,"published":134,"datetime":135,"description":136,"presenters":137,"visual":138,"show":141,"duration":142,"radios":143,"audio_file":146,"rolls":147},"344109","Qu'est-ce que la viande maturée ?","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=344109","LM-40534","23 février 2023","2023-02-23T00:00:00+01:00","\u003Cp>Les experts de l’agence Européenne de sécurité des aliments, l’EFSA se sont penchés sur les viandes vieillies, également appelées viandes maturées qui si cette pratique est correctement réalisée ne présentent pas de risque sanitaire particulier.\u003C\u002Fp>\r\n",[48],{"alt":139,"url":140,"url_carre":30,"copyright":11},"viande maturée","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002FViande%20matur%C3%A9e.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"240864",[144],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":145,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FLM-40534.mp3",{"podcast_not_roll":58},{"type":39,"id":149,"title":150,"alias":151,"digas":152,"published":153,"datetime":154,"description":155,"presenters":156,"visual":157,"show":159,"duration":160,"radios":161,"audio_file":164,"rolls":165},"341868","L'autoproduction alimentaire","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=341868","LM-40067","16 février 2023","2023-02-16T00:00:00+01:00","\u003Cp>Les jardiniers arrivent en moyenne à produire pour leur propre consommation entre un tiers de leurs besoins pour les légumes et un quart pour les fruits. Bref l'autoproduction alimentaire progresse, voire s'accélère. On fait le point cette semaine sur son impact sur la filière des fruits et légumes frais.\u003C\u002Fp>\r\n",[48],{"alt":150,"url":158,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002Fequipment-g1be1846a5_1920.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"322440",[162],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":163,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F405f0a16690b76e8689db5310b28cac6d3b08be3f88c8a6131aea26861caa19b.mp3",{"podcast_not_roll":58},{"type":39,"id":167,"title":168,"alias":169,"digas":170,"published":171,"datetime":172,"description":173,"presenters":174,"visual":175,"show":176,"duration":177,"radios":178,"audio_file":181,"rolls":182},"339545","Le marché des produits de grande consommation en 2022","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=339545","LM-39679","9 février 2023","2023-02-09T00:00:00+01:00","Le cabinet d'études Nielsen IQ a livré son analyse du marché des produits de grande consommation en 2022. Les consommateurs restreignent clairement leurs dépenses même si un quart des français ne cuisinent jamais et pourraient en s’y mettant reprendre une meilleure maîtrise de leur pouvoir d’achat.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"245160",[179],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":180,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-02\u002FLM-39679.mp3",{"podcast_not_roll":58},{"type":39,"id":184,"title":185,"alias":186,"digas":187,"published":188,"datetime":189,"description":190,"presenters":191,"visual":192,"show":194,"duration":195,"radios":196,"audio_file":199,"rolls":200},"336264","Parlons pommes de terre !","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=336264","LM-39155","2 février 2023","2023-02-02T00:00:00+01:00","\u003Cp>Les habitudes alimentaires des Français ont bien changé ces dernières années. Mais ce qui n'as pas changé, c'est le goût prononcé des français pour la pomme de terre, qui reste l'un des 3 aliments préférés des Français.\u003C\u002Fp>\r\n",[48],{"alt":185,"url":193,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-02\u002FParlons%20pomme%20de%20terre.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"250560",[197],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":198,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F53be747cea2bbeaa794d704475265faa5d5e3baedd693a093a13b7ce0aba1a02.mp3",{"podcast_not_roll":58},{"type":39,"id":202,"title":203,"alias":204,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":211,"duration":212,"radios":213,"audio_file":216,"rolls":217},"333670","La durabilité de notre alimentation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=333670","LM-38716","26 janvier 2023","2023-01-26T00:00:00+01:00","Nous pouvons vraiment avoir un impact positif pour la durabilité de notre alimentation. Comment ? Éléments de réponse avec Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"311136",[214],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":215,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F75e348980db0f32cddeefb2ab89caf3bd183fcd1d16a3f31cbc22957e1f6eabd.mp3",{"podcast_not_roll":58},{"type":39,"id":219,"title":220,"alias":221,"digas":222,"published":223,"datetime":224,"description":225,"presenters":226,"visual":227,"show":228,"duration":229,"radios":230,"audio_file":233,"rolls":234},"330880","L'influence du télétravail sur notre alimentation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=330880","LM-38279","19 janvier 2023","2023-01-19T00:00:00+01:00","Le télétravail impacte la manière de manger des salariés qui le pratiquent avec une moindre diversité de leur alimentation et plus de grignotage.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"284928",[231],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":232,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-01\u002FLM-38279.mp3",{"podcast_not_roll":58},{"type":39,"id":236,"title":237,"alias":238,"digas":239,"published":240,"datetime":241,"description":242,"presenters":243,"visual":244,"show":247,"duration":248,"radios":249,"audio_file":252,"rolls":253},"328201","L’histoire du Portugal dans mon assiette","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=328201","LM-37886","12 janvier 2023","2023-01-12T00:00:00+01:00","\" L’histoire du Portugal dans mon assiette \" de Tiago Martins, est un livre de recettes mais aussi d’histoire a déguster sans trop de modération.",[48],{"alt":245,"url":246,"url_carre":30,"copyright":11},"\" L’histoire du Portugal dans mon assiette \" de Tiago Martins - éditions Cadamoste","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-01\u002FL-histoire-du-Portugal-dans-mon-aiette.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":51},"197712",[250],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":251,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F151e30ac3b5187e235e93120659d0ebb7ce55f5bc5566e434fefcf5fbb040ac0.mp3",{"podcast_not_roll":58},{"type":39,"id":255,"title":256,"alias":257,"digas":258,"published":259,"datetime":260,"description":261,"presenters":262,"visual":263,"show":264,"duration":265,"radios":266,"audio_file":269,"rolls":270},"389560","Cultiver son jardin potager","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=389560","LM-49437","8 janvier 2023","2023-01-08T00:00:00+01:00","Et si dans nos résolutions pour 2023 nous pensions à cultiver notre jardin potager ?",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"219768",[267],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":268,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-07\u002FLM-49437.mp3",{"podcast_not_roll":58},{"type":39,"id":272,"title":256,"alias":273,"digas":274,"published":259,"datetime":260,"description":261,"presenters":275,"visual":276,"show":277,"duration":278,"radios":279,"audio_file":282,"rolls":283},"325879","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=325879","LM-37315",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"224856",[280],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":281,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-01\u002FLM-37315.mp3",{"podcast_not_roll":58},{"type":39,"id":285,"title":286,"alias":287,"digas":288,"published":289,"datetime":290,"description":291,"presenters":292,"visual":293,"show":294,"duration":295,"radios":296,"audio_file":299,"rolls":300},"323274","Les avantages de l'agroforesterie","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=323274","LM-36697","22 décembre 2022","2022-12-22T00:00:00+01:00","L’agroforesterie est pratiquée depuis longtemps en Afrique subsaharienne. Les chercheurs du Cirad ( l’organisme français de recherche agronomique et de coopération internationale pour le développement durable des régions tropicales et méditerranéennes ) ont étudié l’impact des arbres dans les parcelles agricoles pour améliorer leurs bénéfices.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"305376",[297],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":298,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2022-12\u002FLM-36697.mp3",{"podcast_not_roll":58},{"type":39,"id":302,"title":303,"alias":304,"digas":305,"published":306,"datetime":307,"description":308,"presenters":309,"visual":310,"show":311,"duration":312,"radios":313,"audio_file":316,"rolls":317},"320692","2023 : L’année internationale du millet","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=320692","LM-36267","15 décembre 2022","2022-12-15T00:00:00+01:00","2023 sera l’année internationale du millet. Lancée le 6 Décembre par la FAO ( L'Organisation pour l'Alimentation et l'Agriculture ), cette opération a été suggérée par l’Inde, grand producteur historique de millet. Plus de précisions avec Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"319872",[314],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":315,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2022-12\u002FLM-36267.mp3",{"podcast_not_roll":58},{"type":39,"id":319,"title":320,"alias":321,"digas":322,"published":323,"datetime":324,"description":325,"presenters":326,"visual":327,"show":328,"duration":329,"radios":330,"audio_file":333,"rolls":334},"318018","Le site de l’EFSA est désormais disponible dans les 24 langues européennes","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=318018","LM-35879","8 décembre 2022","2022-12-08T00:00:00+01:00","L’EFSA, l’agence européenne de sécurité des aliments vient de compléter son site internet. Il est désormais disponible dans les 24 langues officielles de l’Union Européenne, grâce à l’outil de traduction automatique \" e Translation \". Un point clé pour que tous les consommateurs européens disposent de ses informations en matière de sécurité aliementaire.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"261936",[331],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":332,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-35879.mp3",{"podcast_not_roll":58},{"type":39,"id":336,"title":337,"alias":338,"digas":339,"published":340,"datetime":341,"description":342,"presenters":343,"visual":344,"show":345,"duration":346,"radios":347,"audio_file":350,"rolls":351},"315182","Lien entre le coût de la consommation d’alcool et la facture énergétique","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=315182","LM-35438","1 décembre 2022","2022-12-01T00:00:00+01:00","Mettre au regard le coût de la consommation d’alcool et la facture énergétique d’une famille semble étrange et pourtant, la société Money Transfer montre ainsi qu’en arrêtant l’alcool, un Français moyen couvre largement sa facture énergétique.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"205248",[348],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":349,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-35438.mp3",{"podcast_not_roll":58},{"type":39,"id":353,"title":354,"alias":355,"digas":356,"published":357,"datetime":358,"description":359,"presenters":360,"visual":361,"show":362,"duration":363,"radios":364,"audio_file":367,"rolls":368},"312695","Les informations nutritionnelles sur les paquets de produits alimentaires","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=312695","LM-35148","24 novembre 2022","2022-11-24T00:00:00+01:00","Apposer des informations nutritionnelles sur le paquet d’un produit alimentaire peut inciter certains consommateurs à faire des choix meilleurs pour leur santé, comme viennent de le montrer des chercheurs chiliens, mais pas pour toutes les catégories d’aliments.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"249648",[365],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":366,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-35148.mp3",{"podcast_not_roll":58},{"type":39,"id":370,"title":371,"alias":372,"digas":373,"published":374,"datetime":375,"description":376,"presenters":377,"visual":378,"show":379,"duration":380,"radios":381,"audio_file":384,"rolls":385},"309972","Les apports minimum de protéines animales dans les régimes alimentaires","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=309972","LM-34875","17 novembre 2022","2022-11-17T00:00:00+01:00","Un groupe de chercheurs en nutrition français vient de publier ses analyses des apports minimum de protéines animales dans les régimes alimentaires de différents groupes de consommateurs. Disponibles dans \" The Journal of Nutrition \", leurs résultats montrent que pour couvrir tous les apports en nutriments, que ce soit les vitamines, les minéraux ou les oméga 3 à longue chaîne, il faut environ 50% de protéines animales dans l’ensemble des protéines. Un nouvel ajout dans les recommandations pour des régimes plus variés.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":51},"234864",[382],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":383,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF72\u002FLM-34875.mp3",{"podcast_not_roll":58},{"current_page":387,"total_items":388,"total_pages":389,"item_per_page":390},4,209,11,20,{"rows":37,"pager":386}]