[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"page-data--\u002Fculture-et-societe\u002Flassiette-a-penser-{\"page\":3}":3,"episodes-by-show-6680-3":389},{"type":4,"id":5,"alias":6,"title":7,"visual":8,"description":12,"category":13,"radios":19,"og_description":12,"og_title":7,"meta_title":7,"meta_description":12,"blocks":31,"episodes":37,"pager":384},"show","6680","\u002Fculture-et-societe\u002Flassiette-a-penser","L'assiette à penser",{"url":9,"alt":10,"url_carre":11,"alt_carre":11},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2021-09\u002FL%26%23039%3BAssiette%20%C3%A0%20penser%20V1.png.webp","L'Assiette à penser © RCF Sarthe (Maximilien Cadiou)","","\u003Cp>Une chronique qui nous invite à réfléchir sur notre alimentation : d'où elle vient, la qualité des produits et la manière de consommer éco-responsable.\u003C\u002Fp>\r\n",{"id":14,"type":15,"name":16,"alias":17,"description":18},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[20],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":27,"channelId":30},"34343","RCF Sarthe","RCF72","Sarthe","\u002F\u002Frcf.streamakaci.com\u002Frcf72.mp3","\u002Fsarthe",{"id":28,"name":29},"34174","Pays de la Loire",null,[32],{"type":33,"description":18,"layout":34,"show_more":17,"radio":35,"articles":36,"category":14},"thematic_horizontal_block","horizontal","9",[],[38,60,78,97,115,133,150,167,184,201,218,235,252,269,286,303,320,333,350,367],{"type":39,"id":40,"title":41,"alias":42,"digas":43,"published":44,"datetime":45,"description":46,"presenters":47,"visual":49,"show":51,"duration":53,"radios":54,"audio_file":57,"rolls":58},"episode","408875","Un mois sans sucre ajouté","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=408875","LM-53382","5 octobre 2023","2023-10-05T00:00:00+02:00","Les sucres ajoutés sont à l’origine de nombreuses pathologies, dont certaines peuvent être graves. À l’initiative de l’association SOS hépatites et maladies du foie, un challenge \" Un mois sans sucre ajouté \" a été lancé en juin dernier. Les résultats sont positifs incitant les organisateurs à envisager le renouvellement de cette opération en 2024.",[48],"Yanne Boloh",{"alt":41,"url":50,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-10\u002FUn%20mois%20sans%20sucre%20ajout%C3%A9.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"ASSIETTE","275088",[55],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":56,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F698bd6dc0810323cb10ad4f5c803299ae5f9111d4dc6af0ad4eb7477b3375e83.mp3",{"podcast_not_roll":59},false,{"type":39,"id":61,"title":62,"alias":63,"digas":64,"published":65,"datetime":66,"description":67,"presenters":68,"visual":69,"show":71,"duration":72,"radios":73,"audio_file":76,"rolls":77},"403971","La consommation de produits alimentaires d'origine aquatique","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=403971","LM-52614","28 septembre 2023","2023-09-28T00:00:00+02:00","Les français aiment les produits aquatiques, mais la sensibilité au prix des catégories les plus modestes s’accroît. C'est entre-autre ce qui ressort de l'enquête réalisée par Harris Interactive et Toluna, pour France filière pêche et le Centre National de Conchyliculture. Un rapport qu'a feuiller pour nous Yanne Boloh.",[48],{"alt":62,"url":70,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FLa%20consommation%20de%20produits%20alimentaires%20d%27origine%20aquatique.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"331488",[74],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":75,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Ffecbdac2dba1119fdf40045dca131321c8bde3f9c21829c0749c137227c50571.mp3",{"podcast_not_roll":59},{"type":39,"id":79,"title":80,"alias":81,"digas":82,"published":83,"datetime":84,"description":85,"presenters":86,"visual":87,"show":90,"duration":91,"radios":92,"audio_file":95,"rolls":96},"403838","Les contrefaçons alimentaires : Un danger pour notre santé","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=403838","LM-52601","21 septembre 2023","2023-09-21T00:00:00+02:00","Les contrefaçons touchent malheureusement tous les secteurs. Des contrefaçons qui ont un impact direct sur l'image et la réputation des entreprises victimes de ces contrefaçon, mais également sur leur chiffre d'affaire. Des contrefaçons qui peuvent aussi avoir de incidences en matière de santé pour les consommateurs, d'autant plus quand il s'agit de produits alimentaires, qui eux aussi sont victimes de contrefaçon.",[48],{"alt":88,"url":89,"url_carre":30,"copyright":11},"Les douaniers de La Réunion saisissent plus de 640 000 contrefaçons de produits alimentaires ©Douane France","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FLes%20douaniers%20de%20La%20R%C3%A9union%20saisissent%20plus%20de%20640%20000%20contrefa%C3%A7ons%20de%20produits%20alimentaires%20%C2%A9Douane%20France.png.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"218088",[93],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":94,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F041535a03eeb1168f05cc5ee37b0c7007ef4a457b4673079362c84b884d32e20.mp3",{"podcast_not_roll":59},{"type":39,"id":98,"title":99,"alias":100,"digas":101,"published":102,"datetime":103,"description":104,"presenters":105,"visual":106,"show":108,"duration":109,"radios":110,"audio_file":113,"rolls":114},"399308","Les mastocytes","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=399308","LM-51922","14 septembre 2023","2023-09-14T00:00:00+02:00","Les mastocytes sont des cellules immunitaires impliquées dans les réactions allergiques. Des chercheurs français viennent de faire un bond en avant dans leur connaissance pour que de nouveaux traitements puissent être mis au point.",[48],{"alt":99,"url":107,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FLes%20mastocytes.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"290064",[111],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":112,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-09\u002FLM-51922.mp3",{"podcast_not_roll":59},{"type":39,"id":116,"title":117,"alias":118,"digas":119,"published":120,"datetime":121,"description":122,"presenters":123,"visual":124,"show":126,"duration":127,"radios":128,"audio_file":131,"rolls":132},"399114","Alimentation : sortir des inégalités","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=399114","LM-51897","7 septembre 2023","2023-09-07T00:00:00+02:00","L’INRAE ( Institut national de recherche pour l'agriculture, l'alimentation et l'environnement ) vient d’éditer un dossier passionnant sur les inégalités en matière alimentaire. Un dossier sur lequel revient aujourd'hui Yanne Boloh dans l'Assiette à penser. \u003Cbr>\u003Cbr>Un dossier à consommer sans modération sur leur site internet : https:\u002F\u002Fwww.inrae.fr\u002Fdossiers\u002Falimentation-sortir-inegalites",[48],{"alt":117,"url":125,"url_carre":30,"copyright":11},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-09\u002FAlimentation%20%20sortir%20des%20in%C3%A9galit%C3%A9s.jpg.webp",{"id":5,"title":7,"alias":6,"code_emission":52},"222120",[129],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":130,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-09\u002FLM-51897.mp3",{"podcast_not_roll":59},{"type":39,"id":134,"title":135,"alias":136,"digas":137,"published":138,"datetime":139,"description":140,"presenters":141,"visual":142,"show":143,"duration":144,"radios":145,"audio_file":148,"rolls":149},"388247","Le guide anti-NASH : Questions\u002Fréponses sur la maladie du foie gras","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=388247","LM-49165","6 juillet 2023","2023-07-06T00:00:00+02:00","La maladie du fois gras ou \" NASH \", parfois aussi appelée maladie du soda, impose une approche globale que propose la fédération SOS Hépatites et maladies du foie dans son petit livre très instructif \" Le guide anti-NASH : Questions\u002Fréponses sur la maladie du foie gras \". Un livre qu'a feuillté pour nous Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"265632",[146],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":147,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F06560c4eea56ee2cfa725ad991550a682da43625a9c924e8a2c449f820f3e976.mp3",{"podcast_not_roll":59},{"type":39,"id":151,"title":152,"alias":153,"digas":154,"published":155,"datetime":156,"description":157,"presenters":158,"visual":159,"show":160,"duration":161,"radios":162,"audio_file":165,"rolls":166},"386844","Parlons gamelles de nos animaux familiers","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=386844","LM-48898","29 juin 2023","2023-06-29T00:00:00+02:00","Parlons un peu d’aliments que nous abordons rarement dans l’Assiette à penser, ceux qui sont destinés à nos animaux familiers à travers une proposition d’évolution réglementaire Européenne pour les petfood bio, les aliments pour animaux bio.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"257232",[163],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":164,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FLM-48898.mp3",{"podcast_not_roll":59},{"type":39,"id":168,"title":169,"alias":170,"digas":171,"published":172,"datetime":173,"description":174,"presenters":175,"visual":176,"show":177,"duration":178,"radios":179,"audio_file":182,"rolls":183},"384804","Changement climatique et influence sur la répartition des poissons","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=384804","LM-48392","22 juin 2023","2023-06-22T00:00:00+02:00","Le changement climatique a aussi des impacts sur les populations de poissons marins qui doivent s’adapter sept fois plus vite que les animaux sur la terre ferme, expliquent des chercheurs de l’université de Glasgow.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"349632",[180],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":181,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FLM-48392.mp3",{"podcast_not_roll":59},{"type":39,"id":185,"title":186,"alias":187,"digas":188,"published":189,"datetime":190,"description":191,"presenters":192,"visual":193,"show":194,"duration":195,"radios":196,"audio_file":199,"rolls":200},"382502","La précarité alimentaire et son évolution","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=382502","LM-48027","15 juin 2023","2023-06-15T00:00:00+02:00","La précarité alimentaire et son évolution est mieux connue grâce à une étude du CRÉDOC ( Le Centre de Recherche pour l'Étude et l'Observation des conditions de vie ) à laquelle ont participé l’ INRAE ( L'Institut national de recherche pour l'agriculture, l'alimentation et l'environnement ),  et l’Université de Bordeaux. Une étude qu'a feuilleté pour nous Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"312528",[197],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":198,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FLM-48027.mp3",{"podcast_not_roll":59},{"type":39,"id":202,"title":203,"alias":204,"digas":205,"published":206,"datetime":207,"description":208,"presenters":209,"visual":210,"show":211,"duration":212,"radios":213,"audio_file":216,"rolls":217},"379862","Le développement du recyclage des pots de yaourts en polystyrène","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=379862","LM-47604","8 juin 2023","2023-06-08T00:00:00+02:00","La filière des produits laitiers frais, comme les yaourts a connu une année 2022 assez stable en volume. Elle travaille pour que tous ses emballages soient recyclés. C'est deja le cas pour les pots de yaourts en polystyrène (ps) qui représentent 83% des pots de yaourts. Des emballages a désormais mettre dans la poubelle jaune !",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"268584",[214],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":215,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-06\u002FLM-47604.mp3",{"podcast_not_roll":59},{"type":39,"id":219,"title":220,"alias":221,"digas":222,"published":223,"datetime":224,"description":225,"presenters":226,"visual":227,"show":228,"duration":229,"radios":230,"audio_file":233,"rolls":234},"377307","La féminisation de la société a également des impacts sur l’alimentation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=377307","LM-47023","1 juin 2023","2023-06-01T00:00:00+02:00","La féminisation de la société a également des impacts sur l’alimentation,  nous expliquent les chercheurs du centre d’etudes et de prospective.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"283752",[231],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":232,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FLM-47023.mp3",{"podcast_not_roll":59},{"type":39,"id":236,"title":237,"alias":238,"digas":239,"published":240,"datetime":241,"description":242,"presenters":243,"visual":244,"show":245,"duration":246,"radios":247,"audio_file":250,"rolls":251},"372995","Une seule santé","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=372995","LM-46044","25 mai 2023","2023-05-25T00:00:00+02:00","L'académie d'agriculture de france vient de livrer le rapport de son groupe de travail sur \" One Health \", autrement dit \" une seule santé »\"car santé humaine, santé animale, santé des plantes en environnement sont liés et impactent les uns sur les autres.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"338664",[248],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":249,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FLM-46044.mp3",{"podcast_not_roll":59},{"type":39,"id":253,"title":254,"alias":255,"digas":256,"published":257,"datetime":258,"description":259,"presenters":260,"visual":261,"show":262,"duration":263,"radios":264,"audio_file":267,"rolls":268},"372454","Le travail posté a un impact sur notre métabolisme","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=372454","LM-45947","18 mai 2023","2023-05-18T00:00:00+02:00","Le travail posté a un impact sur notre métabolisme, mais quelques conseils de Nutramarketing peuvent aider à le tempérer. Plus de précisions cette semaine dans l'Asiette à penser, en compagnie bien-sûr de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"376152",[265],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":266,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F8de38bb41ad89293e0e94d595018f9c815c0292256628a83f01e18d7f71e9ce8.mp3",{"podcast_not_roll":59},{"type":39,"id":270,"title":271,"alias":272,"digas":273,"published":274,"datetime":275,"description":276,"presenters":277,"visual":278,"show":279,"duration":280,"radios":281,"audio_file":284,"rolls":285},"370328","Le dernier rapport de l’EFSA sur les résidus de pesticides est paru","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=370328","LM-45551","11 mai 2023","2023-05-11T00:00:00+02:00","Le dernier rapport de l'EFSA sur les résidus de pesticides dans les aliments au sein de l'Union européenne est désormais disponible. Il donne un aperçu des niveaux de résidus présents dans une sélection de produits couramment consommés. On fait le point cette semaine dans l'Assiette à penser, en compagnie de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"212736",[282],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":283,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FLM-45551.mp3",{"podcast_not_roll":59},{"type":39,"id":287,"title":288,"alias":289,"digas":290,"published":291,"datetime":292,"description":293,"presenters":294,"visual":295,"show":296,"duration":297,"radios":298,"audio_file":301,"rolls":302},"368444","La civelle : Une espèce en danger critique d’extinction","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=368444","LM-45188","4 mai 2023","2023-05-04T00:00:00+02:00","Très commune dans les années 70, la civelle est désormais classée dans les espèces en voie d’extinction, ce qui explique le démantèlement de filières d’organisations criminelles qui envoient ces alevins de l’anguille européenne en Asie alors que tout trafic est interdit.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"235680",[299],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":300,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-05\u002FLM-45188.mp3",{"podcast_not_roll":59},{"type":39,"id":304,"title":305,"alias":306,"digas":307,"published":308,"datetime":309,"description":310,"presenters":311,"visual":312,"show":313,"duration":314,"radios":315,"audio_file":318,"rolls":319},"389565","Drôle de goût ?","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=389565","LM-49439","27 avril 2023","2023-04-27T00:00:00+02:00","L’université de Bâle en Suisse organise mi-Septembre un colloque de trois jours pour filer la métaphore culinaire dans l’humour. De bon ou de mauvais goût !",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"280920",[316],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":317,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb5440078a929a987b748967e9ad467f812961580568cc38753d5f35c0a628025.mp3",{"podcast_not_roll":59},{"type":39,"id":321,"title":305,"alias":322,"digas":323,"published":308,"datetime":309,"description":310,"presenters":324,"visual":325,"show":326,"duration":327,"radios":328,"audio_file":331,"rolls":332},"365925","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=365925","LM-44615",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"281832",[329],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":330,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F7c2b52233a78450c78852d9acaa87d3949395d0349115e58ebae280252931c7e.mp3",{"podcast_not_roll":59},{"type":39,"id":334,"title":335,"alias":336,"digas":337,"published":338,"datetime":339,"description":340,"presenters":341,"visual":342,"show":343,"duration":344,"radios":345,"audio_file":348,"rolls":349},"363757","La filière viticole française est également touchée par l'inflation","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=363757","LM-44219","20 avril 2023","2023-04-20T00:00:00+02:00","L’inflation touche aussi les vins et les consommateurs qui s’en détournent, et ce depuis longtemps déjà. Les consommateurs, et notamment le plus jeunes et les familles, qui  privilégient désormais les vins blancs moins chers, et la bière.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"318000",[346],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":347,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FLM-44219.mp3",{"podcast_not_roll":59},{"type":39,"id":351,"title":352,"alias":353,"digas":354,"published":355,"datetime":356,"description":357,"presenters":358,"visual":359,"show":360,"duration":361,"radios":362,"audio_file":365,"rolls":366},"361368","Le débat sur les nitrites dans les charcuteries","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=361368","LM-43868","13 avril 2023","2023-04-13T00:00:00+02:00","Pour que le débat sur les nitrites dans les charcuteries se construise sur une base scientifique, L'INRAE a publié une note disponible sur son site internet et sur biorxiv.org\u003Cbr>\u003Cbr>Plus d'explications cette semaine dans l'assiette à penser, en compagnie de Yanne Boloh.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"189240",[363],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":364,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-04\u002FLM-43868.mp3",{"podcast_not_roll":59},{"type":39,"id":368,"title":369,"alias":370,"digas":371,"published":372,"datetime":373,"description":374,"presenters":375,"visual":376,"show":377,"duration":378,"radios":379,"audio_file":382,"rolls":383},"355660","La journée mondiale du fromage","\u002Fculture-et-societe\u002Flassiette-a-penser?episode=355660","LM-42889","30 mars 2023","2023-03-30T00:00:00+02:00","La journée mondiale du fromage, qui a lieu tout les 27 Mars, nous invite a nous interroger sur la diversité de leurs goûts (notamment en France) mais aussi sur leurs origines et sur les craintes des producteurs de fromages au lait cru, particulièrement chez nous en France.",[48],{"alt":10,"url":9,"url_carre":11,"copyright":11},{"id":5,"title":7,"alias":6,"code_emission":52},"226272",[380],{"id":21,"name":22,"code":23,"shortname":24,"liveURL":25,"alias":26,"region":381,"channelId":30},{"id":28,"name":29},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002F2023-03\u002FLM-42889.mp3",{"podcast_not_roll":59},{"current_page":385,"total_items":386,"total_pages":387,"item_per_page":388},3,209,11,20,{"rows":37,"pager":384}]