[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$4btUnHcLHF":3},{"type":4,"alias":5,"id":6,"author":7,"title":8,"meta_title":8,"og_title":8,"description":9,"meta_description":9,"og_description":9,"published":10,"published_time":11,"changed":12,"changed_time":13,"full_changed_time":14,"created":15,"location":16,"visual":17,"tags":21,"radios":26,"episode":45,"complementary":74,"category":331,"body":337},"article","\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-salade-dabricots-rotis-au-thym-chevre-oignon-rouge","44538","Antoine Loistron avec Marie-Charlotte Laudier","Les recettes de l'été saison 2 : salade d'abricots rôtis au Thym, chèvre, oignon rouge et jambon de pays","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. On commence avec une entrée tout en fraicheur. \u003C\u002Fp>\r\n","12 juillet 2023","00:00","17 juillet 2023","13:23","2023-07-17T13:23:15+02:00","20 juin 2023","Privas",{"url":18,"alt":19,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fsalade%20d%27abricot.jpg.webp","Salade d'abricot ©Lulu's","",[22],{"id":23,"label":24,"alias":25},"54791","Vacances en France","\u002Ftag\u002Fvacances-en-france",[27,38],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":34,"channelId":37},"34308","RCF Ardèche","RCF07","Ardèche","\u002F\u002Frcf.streamakaci.com\u002Frcf26.mp3","\u002Fardeche",{"id":35,"name":36},"34178","Auvergne-Rhône-Alpes",null,{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":44,"channelId":37},"34320","RCF Drôme","RCF26","Drôme","\u002Fdrome",{"id":35,"name":36},{"id":46,"type":47,"title":48,"digas":49,"published":50,"datetime":51,"description":52,"url_linked_article":5,"presenters":53,"visual":55,"show":57,"duration":65,"radios":66,"audio_file":71,"rolls":72},"391287","episode","Salade d'abricots rôtis, chèvre frais, chips de jambon et pickles d'oignon","PV-38034","14 juillet 2023","2023-07-14T00:00:00+02:00","Tout l'été, Pierre-Jean Pascal vous partage ses meilleures recettes locales et de saison. Avec Alexandra Head, ils sont aux fourneaux du Lulu's à Privas, un restaurant qui doit rouvrir ses portes mi-août. Il proposera des  brunchs, déjeuners, goûters, et plats à partager le soir.",[54],"Marie-Charlotte Laudier",{"alt":19,"url":56,"url_carre":37,"copyright":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fabricot.jpg.webp",{"id":58,"title":59,"alias":60,"visual":61,"description":64},"4789","A table","\u002Fau-quotidien\u002Fa-table",{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002F%C3%80%20table.png.webp","A table visuel ©RCF","\u003Cp>Des recettes avec des produits locaux, servies par un cuisinier ou un producteur de la région.\u003Cbr \u002F>\r\n \u003C\u002Fp>\r\n","193272",[67,69],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":68,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":70,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F25ac4b9a3c4e6ed2514c85619508235589a9b1f29ca7acf60c7c59e63f4c4366.mp3",{"podcast_not_roll":73},false,[75,113,151,187,224,259,295],{"type":4,"alias":76,"id":77,"author":7,"title":78,"meta_title":78,"og_title":78,"description":79,"meta_description":79,"og_description":79,"published":10,"published_time":11,"datetime":80,"changed":12,"changed_time":81,"created":82,"location":16,"visual":83,"tags":86,"radios":88,"episode":93,"published_unix_time":112},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-farinata-dardeche","44560","Les recettes de l'été saison 2 : Farinata d'Ardèche","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Il nous propose une nouvelle entrée inspirée du Socca niçois. \u003C\u002Fp>\r\n","2023-07-12T00:00:00+02:00","12:18","21 juin 2023",{"url":84,"alt":85,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffarinata.jpg.webp","Farinata d'Ardèche ©Lulu's",[87],{"id":23,"label":24,"alias":25},[89,91],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":90,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":92,"channelId":37},{"id":35,"name":36},{"id":94,"type":47,"title":95,"digas":96,"published":97,"datetime":98,"description":52,"url_linked_article":76,"presenters":99,"visual":100,"show":102,"duration":104,"radios":105,"audio_file":110,"rolls":111},"391288","Farinata d'Ardèche, délicieuse galette sans gluten","PV-38036","21 juillet 2023","2023-07-21T00:00:00+02:00",[54],{"alt":85,"url":101,"url_carre":37,"copyright":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FFARINATA.jpg.webp",{"id":58,"title":59,"alias":60,"visual":103,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"186312",[106,108],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":107,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":109,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5c2ba856e24c39aff2364f5eb59786709beeb8bec3f62a5d50007ef2d5820d1a.mp3",{"podcast_not_roll":73},"1687331686",{"type":4,"alias":114,"id":115,"author":7,"title":116,"meta_title":116,"og_title":116,"description":117,"meta_description":117,"og_description":117,"published":10,"published_time":11,"datetime":80,"changed":118,"changed_time":119,"created":82,"location":16,"visual":120,"tags":123,"radios":125,"episode":130,"published_unix_time":150},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-un-gaspacho-de-concombre-fromage-blanc","44564","Les recettes de l'été saison 2 : un gaspacho de concombre, fromage blanc, menthe et huile d'olive au piment d'Espelette","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Le gaspacho, un classique de l'été que le chef revisite quelque peu avec des produits ardéchois. \u003C\u002Fp>\r\n","27 février 2024","16:58",{"url":121,"alt":122,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fgaspacho.jpg.webp","Gazpacho de concombre ©Lulu's",[124],{"id":23,"label":24,"alias":25},[126,128],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":127,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":129,"channelId":37},{"id":35,"name":36},{"id":131,"type":47,"title":132,"digas":133,"published":134,"datetime":135,"description":52,"url_linked_article":114,"presenters":136,"visual":137,"show":140,"duration":142,"radios":143,"audio_file":148,"rolls":149},"391286","Gaspacho au concombre, l'incontournable de l'été","PV-38042","28 juillet 2023","2023-07-28T00:00:00+02:00",[54],{"alt":138,"url":139,"url_carre":37,"copyright":20},"Gaspacho de concombres","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FIMG_20190816_230625_548.jpg.webp",{"id":58,"title":59,"alias":60,"visual":141,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"188952",[144,146],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":145,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":147,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13387716981cbbf64739b62f2fa2be4d46dab70824315348e2f000d39aa57ae2.mp3",{"podcast_not_roll":73},"1687333396",{"type":4,"alias":152,"id":153,"author":7,"title":154,"meta_title":154,"og_title":154,"description":155,"meta_description":155,"og_description":155,"published":10,"published_time":11,"datetime":80,"changed":12,"changed_time":81,"created":82,"location":16,"visual":156,"tags":159,"radios":161,"episode":166,"published_unix_time":186},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-brasucade-de-moules-de-thau-au-barbecue","44566","Les recettes de l'été saison 2 : Brasucade de moules de Thau au barbecue","\u003Cp>Tout l'été, on découvre des recettes locales, simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place maintenant un plat de moules que l'on peut préparer au barbecue ! \u003C\u002Fp>\r\n",{"url":157,"alt":158,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fmoules.jpg.webp","Brasucade de moules de Thau au barbecue ©Lulu's",[160],{"id":23,"label":24,"alias":25},[162,164],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":163,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":165,"channelId":37},{"id":35,"name":36},{"id":167,"type":47,"title":168,"digas":169,"published":170,"datetime":171,"description":52,"url_linked_article":152,"presenters":172,"visual":173,"show":176,"duration":178,"radios":179,"audio_file":184,"rolls":185},"391285","Impressionnez vos convives avec une brasucade de moules au barbecue","PV-38044","4 août 2023","2023-08-04T00:00:00+02:00",[54],{"alt":174,"url":175,"url_carre":37,"copyright":20},"Brasucade de moules  ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fbrasucade.jpg.webp",{"id":58,"title":59,"alias":60,"visual":177,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"181128",[180,182],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":181,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":183,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd6e0e4bbe473a7466d44040f7c72380e8a96df27abed823d5bc3d2802141b92.mp3",{"podcast_not_roll":73},"1687333924",{"type":4,"alias":188,"id":189,"author":7,"title":190,"meta_title":190,"og_title":190,"description":191,"meta_description":191,"og_description":191,"published":192,"published_time":11,"datetime":193,"changed":192,"changed_time":11,"created":194,"location":16,"visual":195,"tags":198,"radios":200,"episode":205,"published_unix_time":223},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-ribs-de-cochon-de-gluiras-au-miel-et-citron","44869","Les recettes de l'été saison 2 : Ribs de cochon de Gluiras au miel et citron","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un plat souvent apprécié au barbecue mais réalisé ici au four et avec une marinade. \u003C\u002Fp>\r\n","11 août 2023","2023-08-11T00:00:00+02:00","7 juillet 2023",{"url":196,"alt":197,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fcochon.jpg.webp","Ribs de cochon ©Lulu's",[199],{"id":23,"label":24,"alias":25},[201,203],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":202,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":204,"channelId":37},{"id":35,"name":36},{"id":206,"type":47,"title":207,"digas":208,"published":192,"datetime":193,"description":52,"url_linked_article":188,"presenters":209,"visual":210,"show":213,"duration":215,"radios":216,"audio_file":221,"rolls":222},"391291","Travers de porc au miel et au citron, au four","PV-38045",[54],{"alt":211,"url":212,"url_carre":37,"copyright":20},"Travers de porc  ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F90958512_514610365892994_219884798862120305_n.jpg.webp",{"id":58,"title":59,"alias":60,"visual":214,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"173064",[217,219],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":218,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":220,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F07e000994b15b006e55763663e0fa58cac6b3080a03e117a78cb148c18ed8514.mp3",{"podcast_not_roll":73},"1688715426",{"type":4,"alias":225,"id":226,"author":227,"title":228,"meta_title":228,"og_title":228,"description":229,"meta_description":229,"og_description":229,"published":10,"published_time":11,"datetime":80,"changed":118,"changed_time":119,"created":194,"location":16,"visual":230,"tags":233,"radios":235,"episode":240,"published_unix_time":258},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-gateau-chocolat-huile-dolive-et-amandes","44870","Antoine Loistron avec Marie-Charlotte Laudier ","Les recettes de l'été saison 2 : Gâteau chocolat, huile d'olive et amandes","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place aux desserts avec un incontournable : le gâteau au chocolat, légèrement revisité. \u003C\u002Fp>\r\n",{"url":231,"alt":232,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fchocolat.jpg.webp","Gâteau au chocolat aux amandes et huile d'olive ©Lulu's",[234],{"id":23,"label":24,"alias":25},[236,238],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":237,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":239,"channelId":37},{"id":35,"name":36},{"id":241,"type":47,"title":242,"digas":243,"published":10,"datetime":80,"description":52,"url_linked_article":225,"presenters":244,"visual":245,"show":248,"duration":250,"radios":251,"audio_file":256,"rolls":257},"391292","Un gâteau au chocolat sans gluten et sans lactose","PV-38046",[54],{"alt":246,"url":247,"url_carre":37,"copyright":20},"Gâteau au chocolat ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F258545210_580264666542419_4276906615902099927_n.jpg.webp",{"id":58,"title":59,"alias":60,"visual":249,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"173856",[252,254],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":253,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":255,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb44e4625e908beb29ccfe16f8acd5a385c4a1c38d8b70aba408817c4e8eba5c0.mp3",{"podcast_not_roll":73},"1688716520",{"type":4,"alias":260,"id":261,"author":7,"title":262,"meta_title":262,"og_title":262,"description":263,"meta_description":263,"og_description":263,"published":10,"published_time":11,"datetime":80,"changed":264,"changed_time":265,"created":194,"location":16,"visual":266,"tags":269,"radios":271,"episode":276,"published_unix_time":294},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-verrines-de-fraises-roties-au-sumac-et-labneh","44876","Les recettes de l'été saison 2 : Verrines de fraises rôties au sumac et labneh","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un nouveau dessert à base de fraises, d'épices orientales et de yaourt. \u003C\u002Fp>\r\n","24 juillet 2023","16:32",{"url":267,"alt":268,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac2.jpg.webp","Verrines de fraises rôties au sumac et labneh ©Lulu's",[270],{"id":23,"label":24,"alias":25},[272,274],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":273,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":275,"channelId":37},{"id":35,"name":36},{"id":277,"type":47,"title":278,"digas":279,"published":10,"datetime":80,"description":52,"url_linked_article":260,"presenters":280,"visual":281,"show":284,"duration":286,"radios":287,"audio_file":292,"rolls":293},"391290","Verrines de fraises rôties au sumac et labneh","PV-38049",[54],{"alt":282,"url":283,"url_carre":37,"copyright":20},"Verrines de fraises ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac.jpg.webp",{"id":58,"title":59,"alias":60,"visual":285,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"169320",[288,290],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":289,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":291,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa724e781517284e7a6ca735daa4a391da1be54c596bde20c0f67f6d2267d6176.mp3",{"podcast_not_roll":73},"1688718729",{"type":4,"alias":296,"id":297,"author":7,"title":298,"meta_title":298,"og_title":298,"description":299,"meta_description":299,"og_description":299,"published":10,"published_time":11,"datetime":80,"changed":300,"changed_time":301,"created":194,"location":16,"visual":302,"tags":305,"radios":307,"episode":312,"published_unix_time":330},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-lemon-posset-creme-de-citron","44873","Les recettes de l'été saison 2 : Lemon Posset (crème de citron)","\u003Cp>La crème de citron, un dessert gourmand que l'on peut agrémenter avec de nombreux autres aliments, c'est la recette du jour présenté par Pierre-Jean Pascal, le chef du restaurant Lulu's à Privas.\u003C\u002Fp>\r\n","1 septembre 2023","12:00",{"url":303,"alt":304,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset.jpg.webp","Crème de citron ©Lulu's",[306],{"id":23,"label":24,"alias":25},[308,310],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":309,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":311,"channelId":37},{"id":35,"name":36},{"id":313,"type":47,"title":314,"digas":315,"published":10,"datetime":80,"description":52,"url_linked_article":296,"presenters":316,"visual":317,"show":320,"duration":322,"radios":323,"audio_file":328,"rolls":329},"391289","Le lemon posset (crème de citron), un dessert sim-pli-ssime !","PV-38047",[54],{"alt":318,"url":319,"url_carre":37,"copyright":20},"Crème de citron ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset_0.jpg.webp",{"id":58,"title":59,"alias":60,"visual":321,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"168120",[324,326],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":325,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":327,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa499a253451be18c0ca9e5a98acf36807295096631a1fde7a15b0a95dab23dac.mp3",{"podcast_not_roll":73},"1688717513",{"id":332,"type":333,"name":334,"alias":335,"description":336},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[338,342,345,348],{"id":339,"target_paragraph_type":340,"target_wysiwyg":341},"64671","wysiwyg_paragraph","\u003Cp>Une salade avec des produits frais et locaux, c'est une belle idée d'entrée proposée par Pierre-Jean Pascal. L'abricot est mis à l'honneur avec le chèvre et le jambon de pays pour une recette intitulée : Salade d’abricots de Baix rôti au thym, chèvre frais, pickles d'oignon rouge, chips de jambon de pays, feuille de chêne. \u003C\u002Fp>",{"id":343,"target_paragraph_type":340,"target_wysiwyg":344},"64672","\u003Ch3>Les ingrédients : \u003C\u002Fh3>\u003Cp>- 6 gros abricots fermes à couper en quartier\u003C\u002Fp>\u003Cp>- 6 tranches de jambons de pays\u003C\u002Fp>\u003Cp>- 1 fromage frais de chèvre\u003C\u002Fp>\u003Cp>- 1 salade \u002F roquette \u002F mesclun\u003C\u002Fp>\u003Cp>- Thym ou romarin\u003C\u002Fp>\u003Cp>- 1 cuillère à soupe d'huile d'olive\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cul>\u003Cli>Pour les pickles d'oignons rouges\u003C\u002Fli>\u003C\u002Ful>\u003Cp>- 1 oignon rouge \u003C\u002Fp>\u003Cp>- 25 cl de Vinaigre de cidre (ES Vinaigrerie, Aizac)\u003C\u002Fp>\u003Cp>- 5cl d’eau \u003C\u002Fp>\u003Cp>- 1 cuillère à café de sel\u003C\u002Fp>\u003Cp>- 1–2 cuillères à soupe de sucre ou sirop d’érable, miel…etc.\u003Cbr \u002F> \u003C\u002Fp>\u003Cul>\u003Cli>Pour la vinaigrette\u003C\u002Fli>\u003C\u002Ful>\u003Cp>- 1 citron (en jus)\u003C\u002Fp>\u003Cp>- 6-8 cuillères à soupe d'huile d'olive\u003C\u002Fp>\u003Cp>- 3 cuillères à soupe de vinaigre balsamique (Vinaigrerie du Domaine de Blacher, Saint-Julien en Saint-Alban par exemple) \u003C\u002Fp>",{"id":346,"target_paragraph_type":340,"target_wysiwyg":347},"64673","\u003Ch3>La recette : \u003C\u002Fh3>\u003Cp> \u003C\u002Fp>\u003Cp>- Préchauffer le four à 160°\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cstrong>Pour les pickles : \u003C\u002Fstrong>\u003Cul>\u003Cli>Réunir le vinaigre, l’eau, le sucre et le sel dans une casserole et porter à petite ébullition.\u003C\u002Fli>\u003Cli>Couper l’oignon rouge en 2 et émincer le finement.\u003C\u002Fli>\u003Cli>Le mettre dans un saladier et verser le liquide chaud sur les oignons réserver.\u003C\u002Fli>\u003C\u002Ful>\u003C\u002Fli>\u003C\u002Ful>\u003Cp> \u003C\u002Fp>\u003Cul>\u003Cli>\u003Cstrong>Pour les chips de jambons de pays et les abricots au thym\u003C\u002Fstrong>\u003Cul>\u003Cli>Mettre une feuille de papier cuisson sur une plaque.\u003C\u002Fli>\u003Cli>Déposer les tranches de jambon de pays à plat les recouvrir d’une autre feuille de papier cuisson.\u003C\u002Fli>\u003Cli>Sur une autre plaque mettre les abricots huilés et le thym ou romarin, les mettre sur le jambon de pays (pour l’aplatir).\u003C\u002Fli>\u003Cli>Cuire 15-20 min jusqu’à ce que les abricots soient bien dorés et le jambon caramélisé. Laisser refroidir.\u003C\u002Fli>\u003C\u002Ful>\u003C\u002Fli>\u003C\u002Ful>\u003Cp> \u003C\u002Fp>\u003Cp>- Faire la vinaigrette en mélangeant les ingrédients.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Pour le dressage déposer sur une assiette la salade \u002F mesclun et arroser d’un filet de vinaigrette. Disposer les abricots le chèvre émietté et les pickles sur la salade. Décorer avec le jambon de pays croustillant. \u003Cstrong>Bon appétit !\u003C\u002Fstrong>\u003Cbr \u002F> \u003C\u002Fp>",{"id":349,"target_paragraph_type":340,"target_wysiwyg":350},"64674","\u003Cp>\u003Cem>Retrouvez l'ensemble des recettes \u003C\u002Fem>A table\u003Cem> de cette saison et des précédentes en cliquant \u003Ca href=\"https:\u002F\u002Fwww.rcf.fr\u002Fau-quotidien\u002Fa-table\">ici\u003C\u002Fa> en version sonore, ou dans les articles ci-dessous en version écrite. \u003C\u002Fem>\u003C\u002Fp>"]