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Place aux desserts avec un incontournable : le gâteau au chocolat, légèrement revisité. \u003C\u002Fp>\r\n","27 février 2024","16:58",{"url":195,"alt":196,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fchocolat.jpg.webp","Gâteau au chocolat aux amandes et huile d'olive ©Lulu's",[198],{"id":23,"label":24,"alias":25},[200,202],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":201,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":203,"channelId":37},{"id":35,"name":36},{"id":205,"type":47,"title":206,"digas":207,"published":10,"datetime":80,"description":52,"url_linked_article":187,"presenters":208,"visual":209,"show":212,"duration":214,"radios":215,"audio_file":220,"rolls":221},"391292","Un gâteau au chocolat sans gluten et sans lactose","PV-38046",[54],{"alt":210,"url":211,"url_carre":37,"copyright":20},"Gâteau au chocolat ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F258545210_580264666542419_4276906615902099927_n.jpg.webp",{"id":58,"title":59,"alias":60,"visual":213,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"173856",[216,218],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":217,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":219,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb44e4625e908beb29ccfe16f8acd5a385c4a1c38d8b70aba408817c4e8eba5c0.mp3",{"podcast_not_roll":73},"1688716520",{"type":4,"alias":224,"id":225,"author":7,"title":226,"meta_title":226,"og_title":226,"description":227,"meta_description":227,"og_description":227,"published":10,"published_time":11,"datetime":80,"changed":228,"changed_time":229,"created":156,"location":16,"visual":230,"tags":233,"radios":235,"episode":240,"published_unix_time":258},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-verrines-de-fraises-roties-au-sumac-et-labneh","44876","Les recettes de l'été saison 2 : Verrines de fraises rôties au sumac et labneh","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un nouveau dessert à base de fraises, d'épices orientales et de yaourt. \u003C\u002Fp>\r\n","24 juillet 2023","16:32",{"url":231,"alt":232,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac2.jpg.webp","Verrines de fraises rôties au sumac et labneh ©Lulu's",[234],{"id":23,"label":24,"alias":25},[236,238],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":237,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":239,"channelId":37},{"id":35,"name":36},{"id":241,"type":47,"title":242,"digas":243,"published":10,"datetime":80,"description":52,"url_linked_article":224,"presenters":244,"visual":245,"show":248,"duration":250,"radios":251,"audio_file":256,"rolls":257},"391290","Verrines de fraises rôties au sumac et labneh","PV-38049",[54],{"alt":246,"url":247,"url_carre":37,"copyright":20},"Verrines de fraises ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac.jpg.webp",{"id":58,"title":59,"alias":60,"visual":249,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"169320",[252,254],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":253,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":255,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa724e781517284e7a6ca735daa4a391da1be54c596bde20c0f67f6d2267d6176.mp3",{"podcast_not_roll":73},"1688718729",{"type":4,"alias":260,"id":261,"author":7,"title":262,"meta_title":262,"og_title":262,"description":263,"meta_description":263,"og_description":263,"published":10,"published_time":11,"datetime":80,"changed":192,"changed_time":193,"created":15,"location":16,"visual":264,"tags":267,"radios":269,"episode":274,"published_unix_time":294},"\u002Farticles\u002Fculture-et-societe\u002Fles-recettes-de-lete-saison-2-un-gaspacho-de-concombre-fromage-blanc","44564","Les recettes de l'été saison 2 : un gaspacho de concombre, fromage blanc, menthe et huile d'olive au piment d'Espelette","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Le gaspacho, un classique de l'été que le chef revisite quelque peu avec des produits ardéchois. \u003C\u002Fp>\r\n",{"url":265,"alt":266,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fgaspacho.jpg.webp","Gazpacho de concombre ©Lulu's",[268],{"id":23,"label":24,"alias":25},[270,272],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":271,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":273,"channelId":37},{"id":35,"name":36},{"id":275,"type":47,"title":276,"digas":277,"published":278,"datetime":279,"description":52,"url_linked_article":260,"presenters":280,"visual":281,"show":284,"duration":286,"radios":287,"audio_file":292,"rolls":293},"391286","Gaspacho au concombre, l'incontournable de l'été","PV-38042","28 juillet 2023","2023-07-28T00:00:00+02:00",[54],{"alt":282,"url":283,"url_carre":37,"copyright":20},"Gaspacho de concombres","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FIMG_20190816_230625_548.jpg.webp",{"id":58,"title":59,"alias":60,"visual":285,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"188952",[288,290],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":289,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":291,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F13387716981cbbf64739b62f2fa2be4d46dab70824315348e2f000d39aa57ae2.mp3",{"podcast_not_roll":73},"1687333396",{"type":4,"alias":296,"id":297,"author":7,"title":298,"meta_title":298,"og_title":298,"description":299,"meta_description":299,"og_description":299,"published":10,"published_time":11,"datetime":80,"changed":300,"changed_time":301,"created":156,"location":16,"visual":302,"tags":305,"radios":307,"episode":312,"published_unix_time":330},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-lemon-posset-creme-de-citron","44873","Les recettes de l'été saison 2 : Lemon Posset (crème de citron)","\u003Cp>La crème de citron, un dessert gourmand que l'on peut agrémenter avec de nombreux autres aliments, c'est la recette du jour présenté par Pierre-Jean Pascal, le chef du restaurant Lulu's à Privas.\u003C\u002Fp>\r\n","1 septembre 2023","12:00",{"url":303,"alt":304,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset.jpg.webp","Crème de citron ©Lulu's",[306],{"id":23,"label":24,"alias":25},[308,310],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":309,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":311,"channelId":37},{"id":35,"name":36},{"id":313,"type":47,"title":314,"digas":315,"published":10,"datetime":80,"description":52,"url_linked_article":296,"presenters":316,"visual":317,"show":320,"duration":322,"radios":323,"audio_file":328,"rolls":329},"391289","Le lemon posset (crème de citron), un dessert sim-pli-ssime !","PV-38047",[54],{"alt":318,"url":319,"url_carre":37,"copyright":20},"Crème de citron ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset_0.jpg.webp",{"id":58,"title":59,"alias":60,"visual":321,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"168120",[324,326],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":325,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":327,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa499a253451be18c0ca9e5a98acf36807295096631a1fde7a15b0a95dab23dac.mp3",{"podcast_not_roll":73},"1688717513",{"id":332,"type":333,"name":334,"alias":335,"description":336},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[338,342,345,348,351],{"id":339,"target_paragraph_type":340,"target_wysiwyg":341},"64706","wysiwyg_paragraph","\u003Cp>C'est une nouvelle entrée que nous propose de cuisiner Pierre-Jean Pascal, le chef du restaurant Lulu's à Privas. Un plat qui nous fera penser au Socca niçois mais avec des produits bien ardéchois : une farinata d'Ardèche. \u003C\u002Fp>",{"id":343,"target_paragraph_type":340,"target_wysiwyg":344},"64707","\u003Ch3>Les ingrédients : \u003C\u002Fh3>\u003Cp> \u003C\u002Fp>\u003Cp>- 125 grammes de farine de pois chiche (on peut se fournir au Domaine des Mûres à Bourg-Saint-Andéol par exemple)\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- 50 cl d'eau\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- 5 cl d'huile d'olive\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- 5 grammes de sel\u003C\u002Fp>",{"id":346,"target_paragraph_type":340,"target_wysiwyg":347},"64708","\u003Ch3>La recette : \u003C\u002Fh3>\u003Cp>- Déposer la farine de pois chiche dans un saladier et tamiser à l’aide d’un fouet les gros morceaux.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Mélanger petit à petit l’eau à la farine pour empêcher l’apparition de grumeaux. Incorporer le sel et fouetter un peu. \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Laisser reposer le mélange à couvert minimum 3h à température ambiante. Ecumer la mousse blanche.\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Chauffer votre four à 180°\u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Huiler une plaque puis mélanger bien la préparation pour la rendre homogène en faisant attention de ne pas incorporer de l’air. \u003C\u002Fp>\u003Cp> \u003C\u002Fp>\u003Cp>- Verser d’un seul coup l’appareil sur la plaque et enfourner dans le four bien chaud !!! Attendre 15 minutes jusqu'à ce que soit bien doré. \u003Co:p>\u003C\u002Fo:p>\u003C\u002Fp>",{"id":349,"target_paragraph_type":340,"target_wysiwyg":350},"64709","\u003Ch3>Le petit plus du chef : \u003C\u002Fh3>\u003Cp> \u003C\u002Fp>\u003Cp>Ce plat peut se déguster très facilement avec une salade de tomates agrémentée de basilic ou avec un fromage frais bien crémeux. \u003C\u002Fp>",{"id":352,"target_paragraph_type":340,"target_wysiwyg":353},"65263","\u003Cp>\u003Cem>Retrouvez l'ensemble des recettes \u003C\u002Fem>A table\u003Cem> de cette saison et des précédentes en cliquant \u003Ca href=\"https:\u002F\u002Fwww.rcf.fr\u002Fau-quotidien\u002Fa-table\">ici\u003C\u002Fa> en version sonore, ou dans les articles ci-dessous en version écrite. \u003C\u002Fem>\u003C\u002Fp>"]