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Place aux desserts avec un incontournable : le gâteau au chocolat, légèrement revisité. \u003C\u002Fp>\r\n",{"url":196,"alt":197,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fchocolat.jpg.webp","Gâteau au chocolat aux amandes et huile d'olive ©Lulu's",[199],{"id":23,"label":24,"alias":25},[201,203],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":202,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":204,"channelId":37},{"id":35,"name":36},{"id":206,"type":47,"title":207,"digas":208,"published":10,"datetime":81,"description":52,"url_linked_article":190,"presenters":209,"visual":210,"show":213,"duration":215,"radios":216,"audio_file":221,"rolls":222},"391292","Un gâteau au chocolat sans gluten et sans lactose","PV-38046",[54],{"alt":211,"url":212,"url_carre":37,"copyright":20},"Gâteau au chocolat ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F258545210_580264666542419_4276906615902099927_n.jpg.webp",{"id":59,"title":60,"alias":61,"visual":214,"description":65},{"url":63,"alt":64,"url_carre":20,"alt_carre":20},"173856",[217,219],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":218,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":220,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fb44e4625e908beb29ccfe16f8acd5a385c4a1c38d8b70aba408817c4e8eba5c0.mp3",{"podcast_not_roll":74},"1688716520",{"type":4,"alias":225,"id":226,"author":7,"title":227,"meta_title":227,"og_title":227,"description":228,"meta_description":228,"og_description":228,"published":10,"published_time":11,"datetime":81,"changed":82,"changed_time":120,"created":15,"location":16,"visual":229,"tags":232,"radios":234,"episode":239,"published_unix_time":258},"\u002Farticles\u002Fculture\u002Fles-recettes-de-lete-saison-2-farinata-dardeche","44560","Les recettes de l'été saison 2 : Farinata d'Ardèche","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Il nous propose une nouvelle entrée inspirée du Socca niçois. \u003C\u002Fp>\r\n",{"url":230,"alt":231,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffarinata.jpg.webp","Farinata d'Ardèche ©Lulu's",[233],{"id":23,"label":24,"alias":25},[235,237],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":236,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":238,"channelId":37},{"id":35,"name":36},{"id":240,"type":47,"title":241,"digas":242,"published":243,"datetime":244,"description":52,"url_linked_article":225,"presenters":245,"visual":246,"show":248,"duration":250,"radios":251,"audio_file":256,"rolls":257},"391288","Farinata d'Ardèche, délicieuse galette sans gluten","PV-38036","21 juillet 2023","2023-07-21T00:00:00+02:00",[54],{"alt":231,"url":247,"url_carre":37,"copyright":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002FFARINATA.jpg.webp",{"id":59,"title":60,"alias":61,"visual":249,"description":65},{"url":63,"alt":64,"url_carre":20,"alt_carre":20},"186312",[252,254],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":253,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":255,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F5c2ba856e24c39aff2364f5eb59786709beeb8bec3f62a5d50007ef2d5820d1a.mp3",{"podcast_not_roll":74},"1687331686",{"type":4,"alias":260,"id":261,"author":7,"title":262,"meta_title":262,"og_title":262,"description":263,"meta_description":263,"og_description":263,"published":10,"published_time":11,"datetime":81,"changed":264,"changed_time":265,"created":159,"location":16,"visual":266,"tags":269,"radios":271,"episode":276,"published_unix_time":294},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-lemon-posset-creme-de-citron","44873","Les recettes de l'été saison 2 : Lemon Posset (crème de citron)","\u003Cp>La crème de citron, un dessert gourmand que l'on peut agrémenter avec de nombreux autres aliments, c'est la recette du jour présenté par Pierre-Jean Pascal, le chef du restaurant Lulu's à Privas.\u003C\u002Fp>\r\n","1 septembre 2023","12:00",{"url":267,"alt":268,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset.jpg.webp","Crème de citron ©Lulu's",[270],{"id":23,"label":24,"alias":25},[272,274],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":273,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":275,"channelId":37},{"id":35,"name":36},{"id":277,"type":47,"title":278,"digas":279,"published":10,"datetime":81,"description":52,"url_linked_article":260,"presenters":280,"visual":281,"show":284,"duration":286,"radios":287,"audio_file":292,"rolls":293},"391289","Le lemon posset (crème de citron), un dessert sim-pli-ssime !","PV-38047",[54],{"alt":282,"url":283,"url_carre":37,"copyright":20},"Crème de citron ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset_0.jpg.webp",{"id":59,"title":60,"alias":61,"visual":285,"description":65},{"url":63,"alt":64,"url_carre":20,"alt_carre":20},"168120",[288,290],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":289,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":291,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa499a253451be18c0ca9e5a98acf36807295096631a1fde7a15b0a95dab23dac.mp3",{"podcast_not_roll":74},"1688717513",{"type":4,"alias":296,"id":297,"author":7,"title":298,"meta_title":298,"og_title":298,"description":299,"meta_description":299,"og_description":299,"published":10,"published_time":11,"datetime":81,"changed":300,"changed_time":301,"created":159,"location":16,"visual":302,"tags":305,"radios":307,"episode":312,"published_unix_time":330},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-verrines-de-fraises-roties-au-sumac-et-labneh","44876","Les recettes de l'été saison 2 : Verrines de fraises rôties au sumac et labneh","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un nouveau dessert à base de fraises, d'épices orientales et de yaourt. \u003C\u002Fp>\r\n","24 juillet 2023","16:32",{"url":303,"alt":304,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac2.jpg.webp","Verrines de fraises rôties au sumac et labneh ©Lulu's",[306],{"id":23,"label":24,"alias":25},[308,310],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":309,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":311,"channelId":37},{"id":35,"name":36},{"id":313,"type":47,"title":314,"digas":315,"published":10,"datetime":81,"description":52,"url_linked_article":296,"presenters":316,"visual":317,"show":320,"duration":322,"radios":323,"audio_file":328,"rolls":329},"391290","Verrines de fraises rôties au sumac et labneh","PV-38049",[54],{"alt":318,"url":319,"url_carre":37,"copyright":20},"Verrines de fraises ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac.jpg.webp",{"id":59,"title":60,"alias":61,"visual":321,"description":65},{"url":63,"alt":64,"url_carre":20,"alt_carre":20},"169320",[324,326],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":325,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":327,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa724e781517284e7a6ca735daa4a391da1be54c596bde20c0f67f6d2267d6176.mp3",{"podcast_not_roll":74},"1688718729",{"id":332,"type":333,"name":334,"alias":335,"description":336},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[338,342,345,348],{"id":339,"target_paragraph_type":340,"target_wysiwyg":341},"64716","wysiwyg_paragraph","\u003Cp>Une soupe froide, rien de mieux pour se rafraichir en plein été. Pierre-Jean Pascal nous propose une recette de gaspacho de concombre bio, au fromage blanc et à l'huile d'olive au piment d'Espelette. \u003C\u002Fp>",{"id":343,"target_paragraph_type":340,"target_wysiwyg":344},"65181","\u003Ch3>Les ingrédients : \u003C\u002Fh3>\u003Cp>- 1 gros concombre Bio\u003C\u002Fp>\u003Cp>- 1 oignon cebette\u003C\u002Fp>\u003Cp>- 250 gr de Yahourt brassé laiterie Carrier\u003C\u002Fp>\u003Cp>- 10 à 15 feuilles de menthe\u003C\u002Fp>\u003Cp>- Huile pimentée \u003C\u002Fp>\u003Cp>- Sel poivre\u003C\u002Fp>",{"id":346,"target_paragraph_type":340,"target_wysiwyg":347},"65182","\u003Ch3>La recette : \u003C\u002Fh3>\u003Cp>- Couper les concombres en morceaux. Emincer grossièrement l’oignon\u003C\u002Fp>\u003Cp>- Les mixer avec les feuilles de menthe et le yaourt jusqu'à obtention d'un gaspacho onctueux. Agrémenter d’huile pimenté \u003C\u002Fp>\u003Cp>- Saler et poivrer\u003C\u002Fp>\u003Cp>- Mettre au réfrigérateur au moins 3 heures avant de servir\u003C\u002Fp>",{"id":349,"target_paragraph_type":340,"target_wysiwyg":350},"65183","\u003Cp>\u003Cem>Retrouvez l'ensemble des recettes \u003C\u002Fem>A table\u003Cem> de cette saison et des précédentes en cliquant \u003Ca href=\"https:\u002F\u002Fwww.rcf.fr\u002Fau-quotidien\u002Fa-table\">ici\u003C\u002Fa> en version sonore, ou dans les articles ci-dessous en version écrite. \u003C\u002Fem>\u003C\u002Fp>"]