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Place maintenant un plat de moules que l'on peut préparer au barbecue ! \u003C\u002Fp>\r\n",{"url":193,"alt":194,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-06\u002Fmoules.jpg.webp","Brasucade de moules de Thau au barbecue ©Lulu's",[196],{"id":23,"label":24,"alias":25},[198,200],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":199,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":201,"channelId":37},{"id":35,"name":36},{"id":203,"type":47,"title":204,"digas":205,"published":206,"datetime":207,"description":51,"url_linked_article":188,"presenters":208,"visual":209,"show":212,"duration":214,"radios":215,"audio_file":220,"rolls":221},"391285","Impressionnez vos convives avec une brasucade de moules au barbecue","PV-38044","4 août 2023","2023-08-04T00:00:00+02:00",[53],{"alt":210,"url":211,"url_carre":37,"copyright":20},"Brasucade de moules  ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fbrasucade.jpg.webp",{"id":58,"title":59,"alias":60,"visual":213,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"181128",[216,218],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":217,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":219,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fbd6e0e4bbe473a7466d44040f7c72380e8a96df27abed823d5bc3d2802141b92.mp3",{"podcast_not_roll":73},"1687333924",{"type":4,"alias":224,"id":225,"author":78,"title":226,"meta_title":226,"og_title":226,"description":227,"meta_description":227,"og_description":227,"published":228,"published_time":11,"datetime":229,"changed":228,"changed_time":11,"created":15,"location":16,"visual":230,"tags":233,"radios":235,"episode":240,"published_unix_time":258},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-ribs-de-cochon-de-gluiras-au-miel-et-citron","44869","Les recettes de l'été saison 2 : Ribs de cochon de Gluiras au miel et citron","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un plat souvent apprécié au barbecue mais réalisé ici au four et avec une marinade. \u003C\u002Fp>\r\n","11 août 2023","2023-08-11T00:00:00+02:00",{"url":231,"alt":232,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fcochon.jpg.webp","Ribs de cochon ©Lulu's",[234],{"id":23,"label":24,"alias":25},[236,238],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":237,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":239,"channelId":37},{"id":35,"name":36},{"id":241,"type":47,"title":242,"digas":243,"published":228,"datetime":229,"description":51,"url_linked_article":224,"presenters":244,"visual":245,"show":248,"duration":250,"radios":251,"audio_file":256,"rolls":257},"391291","Travers de porc au miel et au citron, au four","PV-38045",[53],{"alt":246,"url":247,"url_carre":37,"copyright":20},"Travers de porc  ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002F90958512_514610365892994_219884798862120305_n.jpg.webp",{"id":58,"title":59,"alias":60,"visual":249,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"173064",[252,254],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":253,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":255,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F07e000994b15b006e55763663e0fa58cac6b3080a03e117a78cb148c18ed8514.mp3",{"podcast_not_roll":73},"1688715426",{"type":4,"alias":260,"id":261,"author":78,"title":262,"meta_title":262,"og_title":262,"description":263,"meta_description":263,"og_description":263,"published":10,"published_time":11,"datetime":50,"changed":264,"changed_time":265,"created":15,"location":16,"visual":266,"tags":269,"radios":271,"episode":276,"published_unix_time":294},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-lemon-posset-creme-de-citron","44873","Les recettes de l'été saison 2 : Lemon Posset (crème de citron)","\u003Cp>La crème de citron, un dessert gourmand que l'on peut agrémenter avec de nombreux autres aliments, c'est la recette du jour présenté par Pierre-Jean Pascal, le chef du restaurant Lulu's à Privas.\u003C\u002Fp>\r\n","1 septembre 2023","12:00",{"url":267,"alt":268,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset.jpg.webp","Crème de citron ©Lulu's",[270],{"id":23,"label":24,"alias":25},[272,274],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":273,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":275,"channelId":37},{"id":35,"name":36},{"id":277,"type":47,"title":278,"digas":279,"published":10,"datetime":50,"description":51,"url_linked_article":260,"presenters":280,"visual":281,"show":284,"duration":286,"radios":287,"audio_file":292,"rolls":293},"391289","Le lemon posset (crème de citron), un dessert sim-pli-ssime !","PV-38047",[53],{"alt":282,"url":283,"url_carre":37,"copyright":20},"Crème de citron ","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Fposset_0.jpg.webp",{"id":58,"title":59,"alias":60,"visual":285,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"168120",[288,290],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":289,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":291,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa499a253451be18c0ca9e5a98acf36807295096631a1fde7a15b0a95dab23dac.mp3",{"podcast_not_roll":73},"1688717513",{"type":4,"alias":296,"id":297,"author":78,"title":298,"meta_title":298,"og_title":298,"description":299,"meta_description":299,"og_description":299,"published":10,"published_time":11,"datetime":50,"changed":300,"changed_time":301,"created":15,"location":16,"visual":302,"tags":305,"radios":307,"episode":312,"published_unix_time":330},"\u002Farticles\u002Factualite\u002Fles-recettes-de-lete-saison-2-verrines-de-fraises-roties-au-sumac-et-labneh","44876","Les recettes de l'été saison 2 : Verrines de fraises rôties au sumac et labneh","\u003Cp>Tout l'été, on découvre des recettes simples et rapides imaginées par le chef Pierre-Jean Pascal du restaurant Lulu's à Privas. Place à un nouveau dessert à base de fraises, d'épices orientales et de yaourt. \u003C\u002Fp>\r\n","24 juillet 2023","16:32",{"url":303,"alt":304,"url_carre":20,"alt_carre":20},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac2.jpg.webp","Verrines de fraises rôties au sumac et labneh ©Lulu's",[306],{"id":23,"label":24,"alias":25},[308,310],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":309,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":311,"channelId":37},{"id":35,"name":36},{"id":313,"type":47,"title":314,"digas":315,"published":10,"datetime":50,"description":51,"url_linked_article":296,"presenters":316,"visual":317,"show":320,"duration":322,"radios":323,"audio_file":328,"rolls":329},"391290","Verrines de fraises rôties au sumac et labneh","PV-38049",[53],{"alt":318,"url":319,"url_carre":37,"copyright":20},"Verrines de fraises ©Lulu's","https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2023-07\u002Ffraises%20sumac.jpg.webp",{"id":58,"title":59,"alias":60,"visual":321,"description":64},{"url":62,"alt":63,"url_carre":20,"alt_carre":20},"169320",[324,326],{"id":28,"name":29,"code":30,"shortname":31,"liveURL":32,"alias":33,"region":325,"channelId":37},{"id":35,"name":36},{"id":39,"name":40,"code":41,"shortname":42,"liveURL":32,"alias":43,"region":327,"channelId":37},{"id":35,"name":36},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002Fa724e781517284e7a6ca735daa4a391da1be54c596bde20c0f67f6d2267d6176.mp3",{"podcast_not_roll":73},"1688718729",{"id":332,"type":333,"name":334,"alias":335,"description":336},"59393","category","Culture","\u002Fculture","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nMusique, cinéma, littérature, arts, histoire, : nos programmes consacrés à la culture répondent à un désir, celui de vous donner l'envie de comprendre et d'aimer le monde !\u003C\u002Fp>\r\n",[338,342,345,348,351],{"id":339,"target_paragraph_type":340,"target_wysiwyg":341},"65162","wysiwyg_paragraph","\u003Cp>C'est la recette d'un dessert gourmand que nous fait découvrir Pierre-Jean Pascal, à la tête du restaurant Lulu's à Privas. Un gâteau au chocolat marié à de l'huile d'olive et aux amandes. Une recette garantie sans gluten et sans lactose. \u003C\u002Fp>",{"id":343,"target_paragraph_type":340,"target_wysiwyg":344},"65163","\u003Ch3>Les ingrédients : \u003C\u002Fh3>\u003Cp>- 200 g sucre en poudre\u003C\u002Fp>\u003Cp>- 3 œufs\u003C\u002Fp>\u003Cp>- 150 ml huile d’olive extra vierge de bonne qualité \u003C\u002Fp>\u003Cp>- 50 g cacao en poudre\u003C\u002Fp>\u003Cp>- 125 ml eau chaude\u003C\u002Fp>\u003Cp>- 1 gousse de vanille\u003C\u002Fp>\u003Cp>- 150 g d'amandes en poudre \u003C\u002Fp>\u003Cp>- ½ bicarbonate de soude\u003C\u002Fp>\u003Cp>- 1 pincé de sel\u003C\u002Fp>",{"id":346,"target_paragraph_type":340,"target_wysiwyg":347},"65164","\u003Ch3>La recette : \u003C\u002Fh3>\u003Cp>- Préchauffer le four à 170° (150° chaleur tournante). Prener un moule de 22 cm environ, tapisser-le avec du papier cuisson et graisser-le légèrement avec de l’huile d’olive.\u003C\u002Fp>\u003Cp>- Tamiser le cacao en poudre dans un petit bol et verser l’eau chaude, mélanger jusqu’à l’obtention d’une pate homogène.\u003C\u002Fp>\u003Cp>- Dans un cul de poule (ou le bol d’un robot) mélanger vigoureusement le sucre, les œufs et l’huile d’olive jusqu’à l’obtention d’une crème jaune pâle. \u003C\u002Fp>\u003Cp>- Ajouter progressivement la pâte de cacao. Dans un autre contenant mélanger la poudre d’amande, le bicarbonate et le sel ensemble et le rajouter à la préparation.\u003C\u002Fp>\u003Cp>- Verser dans le moule et enfourner pendant 40-45 minutes. Les bords seront bien cuits et le milieu reste légèrement tremblant.\u003C\u002Fp>\u003Cp>- Laisser refroidir 10 minutes dans la moule, puis transférer sur une grille.\u003C\u002Fp>",{"id":349,"target_paragraph_type":340,"target_wysiwyg":350},"65165","\u003Ch3>Le plus du chef : \u003C\u002Fh3>\u003Cp>Pour la dégustation, accompagnez ce gâteau encore tiède de fruits rouges de saison et de la traditionnelle boule de glace vanille. Sinon le mettre au frigo le déguster frais, il sera tout aussi bon, juste plus ferme.\u003C\u002Fp>",{"id":352,"target_paragraph_type":340,"target_wysiwyg":353},"65262","\u003Cp>\u003Cem>Retrouvez l'ensemble des recettes \u003C\u002Fem>A table\u003Cem> de cette saison et des précédentes en cliquant \u003Ca href=\"https:\u002F\u002Fwww.rcf.fr\u002Fau-quotidien\u002Fa-table\">ici\u003C\u002Fa> en version sonore, ou dans les articles ci-dessous en version écrite. \u003C\u002Fem>\u003C\u002Fp>"]