[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$4btUnHcLHF":3},{"type":4,"alias":5,"id":6,"title":7,"meta_title":7,"og_title":7,"description":8,"meta_description":8,"og_description":8,"changed":9,"changed_time":10,"full_changed_time":11,"created":12,"visual":13,"radios":17,"episode":117,"category":170,"body":176},"article","\u002Farticles\u002Factualite\u002Fyohei-hosaka-la-passion-et-lambition-dun-chef","19414","Yohei Hosaka : la passion et l'ambition d'un chef","Yohei a appris la cuisine française au Japon, puis chez des étoilés, en France. En 2020, il prend la tête d'un restaurant annécien. Objectif : Michelin, Gault et Millau... et même plus !","10 mai 2021","18:24","2021-05-10T18:24:54+02:00","6 mai 2021",{"url":14,"alt":15,"url_carre":16,"alt_carre":16},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-07\u002F2021-_talernt_yohei_hosaka.jpg.webp","2021 RCF Haute-Savoie","",[18,29,37,45,53,60,68,76,84,92,101,109],{"id":19,"name":20,"code":21,"shortname":22,"liveURL":23,"alias":24,"region":25,"channelId":28},"34304","RCF Pays de l'Ain","RCF01","Pays de l'Ain","\u002F\u002Frcf.streamakaci.com\u002Frcf01.mp3","\u002Fpays-de-lain",{"id":26,"name":27},"34178","Auvergne-Rhône-Alpes",null,{"id":30,"name":31,"code":32,"shortname":33,"liveURL":34,"alias":35,"region":36,"channelId":28},"34305","RCF Allier","RCF03","Allier","\u002F\u002Frcf.streamakaci.com\u002Frcf03.mp3","\u002Fallier",{"id":26,"name":27},{"id":38,"name":39,"code":40,"shortname":41,"liveURL":42,"alias":43,"region":44,"channelId":28},"34308","RCF 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Savoie","RCF73","Savoie","\u002F\u002Frcf.streamakaci.com\u002Frcf73.mp3","\u002Fsavoie",{"id":26,"name":27},{"id":110,"name":111,"code":112,"shortname":113,"liveURL":114,"alias":115,"region":116,"channelId":28},"34345","RCF Haute-Savoie","RCF74","Haute-Savoie","\u002F\u002Frcf.streamakaci.com\u002Frcf74.mp3","\u002Fhautesavoie",{"id":26,"name":27},{"id":118,"type":119,"title":7,"digas":120,"published":12,"datetime":121,"description":8,"url_linked_article":5,"presenters":122,"visual":124,"show":126,"duration":133,"radios":134,"audio_file":167,"rolls":168},"11446","episode","AN-931","2021-05-06T18:16:00+02:00",[123],"les rédactions RCF en AuRA",{"alt":15,"url":125,"url_carre":28,"copyright":16},"https:\u002F\u002Fmedia.rcf.fr\u002Fsites\u002Fdefault\u002Ffiles\u002Fstyles\u002F{style_name}\u002Fpublic\u002F2021-06\u002F2021-_talernt_yohei_hosaka.jpg.webp",{"id":127,"title":128,"alias":129,"visual":130,"description":132},"5194","Le reportage du jour · RCF en AuRA","\u002Factualite\u002Fle-reportage-du-jour-rcf-en-aura",{"url":131,"alt":128,"url_carre":16,"alt_carre":16},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-01\u002FLe%20reportage%20du%20jour.png.webp","\u003Cp>Solidarité, tourisme, \u003Cem>made in\u003C\u002Fem>, talents, patrimoine et spiritualité : chaque jour de la semaine à 18h15, les journalistes RCF d'Auvergne-Rhône-Alpes vous emmènent en reportage au cœur des réalités locales.\u003C\u002Fp>\r\n","300000",[135,137,139,141,143,145,147,149,151,153,155,157,159],{"id":19,"name":20,"code":21,"shortname":22,"liveURL":23,"alias":24,"region":136,"channelId":28},{"id":26,"name":27},{"id":30,"name":31,"code":32,"shortname":33,"liveURL":34,"alias":35,"region":138,"channelId":28},{"id":26,"name":27},{"id":38,"name":39,"code":40,"shortname":41,"liveURL":42,"alias":43,"region":140,"channelId":28},{"id":26,"name":27},{"id":46,"name":47,"code":48,"shortname":49,"liveURL":50,"alias":51,"region":142,"channelId":28},{"id":26,"name":27},{"id":54,"name":55,"code":56,"shortname":57,"liveURL":42,"alias":58,"region":144,"channelId":28},{"id":26,"name":27},{"id":61,"name":62,"code":63,"shortname":64,"liveURL":65,"alias":66,"region":146,"channelId":28},{"id":26,"name":27},{"id":69,"name":70,"code":71,"shortname":72,"liveURL":73,"alias":74,"region":148,"channelId":28},{"id":26,"name":27},{"id":77,"name":78,"code":79,"shortname":80,"liveURL":81,"alias":82,"region":150,"channelId":28},{"id":26,"name":27},{"id":85,"name":86,"code":87,"shortname":88,"liveURL":89,"alias":90,"region":152,"channelId":28},{"id":26,"name":27},{"id":93,"name":94,"code":95,"shortname":96,"liveURL":97,"alias":98,"region":154,"channelId":100},{"id":26,"name":27},{"id":102,"name":103,"code":104,"shortname":105,"liveURL":106,"alias":107,"region":156,"channelId":28},{"id":26,"name":27},{"id":110,"name":111,"code":112,"shortname":113,"liveURL":114,"alias":115,"region":158,"channelId":28},{"id":26,"name":27},{"id":160,"name":161,"code":162,"shortname":163,"liveURL":164,"alias":165,"region":166,"channelId":28},"56947","RCF Savoie-Mont-Blanc","RCFSMB","Savoie-Mont-Blanc","\u002F\u002Frcf.streamakaci.com\u002Frcfsavoiemontblanc.mp3","\u002Fsavoiemontblanc",{"id":26,"name":27},"https:\u002F\u002Fpodcast-prep.rcf.fr\u002FRCF01\u002FRCF74_AURAREP_20210506_1816.mp3",{"podcast_not_roll":169},false,{"id":171,"type":172,"name":173,"alias":174,"description":175},"1","category","Actualité","\u002Factualite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nConsultez en temps réel toute l'actualité : locale, nationale et internationale, avec la juste distance et un regard tourné vers l'espérance\u003C\u002Fp>\r\n",[177],{"id":178,"target_paragraph_type":179,"target_wysiwyg":180},"33388","wysiwyg_paragraph","\u003Cp>\u003Cstrong> « \u003Cem>Je veux aller toujours plus loin\u003C\u002Fem>\u003C\u002Fstrong>\u003Cem>, réussir quelque chose de grand \u003C\u002Fem>» affiche d’emblée Yohei, avec son accent japonais. Un caractère déterminé qui l’a poussé, assez jeune, à traverser le globe pour aller se former auprès de chefs étoilés français.\u003Cbr>\n\t\u003Cstrong>Il gravit tous les échelons\u003C\u002Fstrong>, découvre, applique. Jusqu’à cette année 2020. L’année des défis : tenter Top Chef, et se faire embaucher à la tête du restaurant\u003Cem> La Ciboulette\u003C\u002Fem>, à Annecy.\u003Cbr>\n\t\u003Cstrong>La table réputée\u003C\u002Fstrong> a perdu son étoile, suite au départ de Georges Paccard. Tout est à recommencer, avec un nouveau chef et une nouvelle équipe.\u003Ch4>\u003Cstrong>\u003Cem>Marier les ingrédients locaux et les épices et notes japonaises\u003C\u002Fem>\u003C\u002Fstrong>\u003C\u002Fh4>\u003Cp>\u003Cstrong>Yohei arrive en pleine pandémie\u003C\u002Fstrong>. Sa première carte sera vendue à emporter ou livrer. Le filet de truite gravelax, gelée de concombre au shiso et algues, pâté en croûte, Tataki de thon...\u003Cbr>\n\t\u003Cstrong>« \u003C\u002Fstrong>\u003Cem>\u003Cstrong>Il faut penser au goût mais aussi au contenant\u003C\u002Fstrong>, à la manière dont ce sera réchauffé, au temps de livraison… C’est une gymnastique ! \u003C\u002Fem>» raconte le chef.\u003Cbr>\n\t\u003Cstrong>Dans un coin de sa tête, Yohei Hosaka commence à penser à sa carte du déconfinement\u003C\u002Fstrong>, quand enfin sa terrasse et sa salle pourront rouvrir. «\u003Cem> Je vais continuer à marier les ingrédients locaux et les épices et notes japonaises. Je cherche l’originalité\u003C\u002Fem>».\u003Cbr>\n\t\u003Cstrong>Etre créatif, se remettre en question tout le temps et travailler beaucoup.\u003C\u002Fstrong> Trois ingrédients que le chef compte exploiter pour décrocher les étoiles, en France et à l’International.\u003Cbr>\n\t \u003C\u002Fp>\u003Cp class=\"framed-content rtecenter\">\u003Cem>La Ciboulette\u003C\u002Fem> est en pause jusqu'au 10 mai, pour préparer la ré-ouverture. Toutes les informations actualisées sur la \u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002FLaCibouletteAnnecy\" onclick=\"window.open(this.href, '', 'resizable=no,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=no,dependent=no'); return false;\">page Facebook de l'établissement\u003C\u002Fa>. \u003C\u002Fp>\u003Cp> \u003Cbr>\n\t \u003C\u002Fp>\u003C\u002Fp>\n"]