[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article--\u002Farticles\u002Factualite\u002Fvar-les-petits-toulonnais-invites-a-tester-des-recettes-servies-partout-en":3},{"type":4,"alias":5,"id":6,"title":7,"meta_title":7,"og_title":7,"description":8,"meta_description":8,"og_description":8,"published":9,"published_time":10,"changed":9,"changed_time":10,"full_changed_time":11,"created":9,"location":12,"visual":13,"tags":17,"radios":22,"episode":42,"category":68,"body":74},"article","\u002Farticles\u002Factualite\u002Fvar-les-petits-toulonnais-invites-a-tester-des-recettes-servies-partout-en","49399","Var : les petits toulonnais invités à tester des recettes servies partout en France","\u003Cp>\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">\u003Cspan style=\"font-size:14pt\">\u003Cb>Des recettes proposées par le groupe Elior, prestataire des cantines de la ville. \u003C\u002Fb>\u003C\u002Fspan>\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fp>\r\n","28 mars 2024","10:56","2024-03-28T10:56:00+01:00","Toulon",{"url":14,"alt":15,"url_carre":16,"alt_carre":16},"https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2024-03\u002FIMG20240327123336.jpg.webp","Le groupe Elior organise 25 tests comme celui-ci chaque année dans différentes cantines de France. @TS","",[18],{"id":19,"label":20,"alias":21},"54863","Alimentation","\u002Ftag\u002Falimentation",[23,34],{"id":24,"name":25,"code":26,"shortname":27,"liveURL":28,"alias":29,"region":30,"channelId":33},"34348","RCF Méditerranée","RCF83","Var","\u002F\u002Frcf.streamakaci.com\u002Frcf83.mp3","\u002Fvar",{"id":31,"name":32},"34179","Provence-Alpes-Côte d'Azur",null,{"id":35,"name":36,"code":37,"shortname":38,"liveURL":39,"alias":40,"region":41,"channelId":33},"34363","RCF Méditerranée est-Var","RCF83EV","Est-Var","\u002F\u002Frcfing.streamakaci.com\u002Frcf83ev.mp3","\u002Festvar",{"id":31,"name":32},{"id":43,"type":44,"title":45,"digas":46,"published":9,"datetime":47,"description":48,"url_linked_article":5,"presenters":49,"visual":51,"show":54,"duration":59,"radios":60,"audio_file":65,"rolls":66},"468030","episode","Reportage repas test école Muraire","TO-50398","2024-03-28T00:00:00+01:00","C’est une lourde responsabilité qui a été confiée à 50 petits toulonnais de l’école Muraire : goûter et surtout valider ou non de nouvelles recettes proposées par le prestataire des cantines de la ville. Des recettes qui pourraient se retrouver sur les tables des 700 000 enfants que nourrit chaque jour le groupe Elior un peu partout en France.",[50],"Sarrazin Thibault",{"alt":52,"url":53,"url_carre":16,"copyright":16},"Les Dossiers de la Rédac","https:\u002F\u002Fassets-prep.radiorcf.com\u002Fstyles\u002F{style_name}\u002Fassets\u002F2022-02\u002Fmicro%20RCF.jpg.webp",{"id":55,"title":52,"alias":56,"visual":57,"description":58},"35713","\u002Factualite\u002Fles-dossiers-de-la-redac",{"url":53,"alt":52,"url_carre":16,"alt_carre":16},"\u003Cp>L'info au plus près de chez vous....\u003C\u002Fp>\r\n","88872",[61,63],{"id":24,"name":25,"code":26,"shortname":27,"liveURL":28,"alias":29,"region":62,"channelId":33},{"id":31,"name":32},{"id":35,"name":36,"code":37,"shortname":38,"liveURL":39,"alias":40,"region":64,"channelId":33},{"id":31,"name":32},"https:\u002F\u002Faudio.audiomeans.fr\u002Fguid\u002F{source_code}\u002F\u002F86865d30455f31ba58e9f065593df2353cf238b37a5f2aecec4bfad631f3bacb.mp3",{"podcast_not_roll":67},false,{"id":69,"type":70,"name":71,"alias":72,"description":73},"1","category","Actualité","\u002Factualite","\u003Cp>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\n\u003Cstyle type=\"text\u002Fcss\">\u003C!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->\r\n\u003C\u002Fstyle>\r\nConsultez en temps réel toute l'actualité : locale, nationale et internationale, avec la juste distance et un regard tourné vers l'espérance\u003C\u002Fp>\r\n",[75],{"id":76,"target_paragraph_type":77,"target_wysiwyg":78},"72751","wysiwyg_paragraph","\u003Cp>\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">\u003Cspan style=\"font-size:10pt\">Sur les tables : serviettes, couverts, assiettes mais aussi un petit questionnaire. Jalil évalue la première entrée, un gâteau d’œufs sauce orange. \u003Ci>« Trouves-tu ce plat joli ? Oui. Aimes-tu l’odeur de ce plat ? J’ai senti, c’était bon. Aimes-tu le goût ce plat ? Oui. Aimerais-tu retrouver ce plat dans ta cantine ? Oui, parce qu’il est très bon », \u003C\u002Fi>\u003Cspan style=\"font-style:normal\">commente l’écolier. Comme lui, \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">50 petits toulonnais de l’école Muraire \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">sont invités à \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">goûter et surtout valider ou non \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">six\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\"> recettes \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">proposées\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\"> par le prestataire des cantines de la ville. \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">D\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">es recettes qui \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">pourraient se retrouver\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\"> sur les tables des 700 \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">000\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\"> enfants que nourrit \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">chaque jour \u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">le groupe Elior un peu partout en France. \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cblockquote>\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">\u003Cspan style=\"font-size:10pt\">\u003Ci>\u003Cspan style=\"font-weight:normal\">Que ça ne parte pas à la poubelle\u003C\u002Fspan>\u003C\u002Fi>\u003C\u002Fspan>\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fp>\r\n\u003C\u002Fblockquote>\r\n\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">\u003Cspan style=\"font-size:10pt\">\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">P\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">our qu’\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">elles soient approuvées\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">, \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">ces\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\"> \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">dernières doivent\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\"> recueillir au moins \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">sept\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\"> avis positifs sur \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">dix\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">. \u003C\u002Fspan>\u003C\u002Fspan>\u003Ci>\u003Cspan style=\"font-weight:normal\">« \u003C\u002Fspan>\u003C\u002Fi>\u003Ci>\u003Cspan style=\"font-weight:normal\">On passe à la casserole aujourd’hui. Ce n’est pas nous les chefs, c’est eux »\u003C\u002Fspan>\u003C\u002Fi>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">, s’amuse \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">Sylvain Chevalier. \u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">Il\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\"> responsable innovation culinaire pour le groupe Elior : \u003C\u002Fspan>\u003C\u002Fspan>\u003Ci>\u003Cspan style=\"font-weight:normal\">« \u003C\u002Fspan>\u003C\u002Fi>\u003Ci>\u003Cspan style=\"font-weight:normal\">on a la volonté de les faire sortir de leurs zones de confort, de leur faire découvrir des choses qu’ils n’ont pas l’habitude de manger et que ça ne parte pas à la poubelle ». \u003C\u002Fspan>\u003C\u002Fi>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">Car e\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">n moyenne, un quart du contenu des assiettes est jeté chaque jour dans les cantines toulonnaises.\u003C\u002Fspan>\u003C\u002Fspan>\u003Ci>\u003Cspan style=\"font-weight:normal\"> \u003C\u002Fspan>\u003C\u002Fi>\u003C\u002Fspan>\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cimg alt=\"@TS\" data-entity-type=\"file\" data-entity-uuid=\"a5fd59b5-a4de-4572-bcbc-29209b7814c6\" src=\"https:\u002F\u002Fassets.radiorcf.com\u002Finline-images\u002FIMG20240327112400.jpg\" \u002F>\u003C\u002Fp>\r\n\r\n\u003Cp> \u003C\u002Fp>\r\n\r\n\u003Cp>\u003Cspan style=\"font-style:normal\">\u003Cspan style=\"font-weight:normal\">\u003Cspan style=\"line-height:100%\">\u003Cfont face=\"Arial, sans-serif\">\u003Cspan style=\"font-size:10pt\">Le groupe Elior organise 25 tests comme celui-ci chaque année dans différentes cantines de France. Sur la centaine de nouvelles recettes proposées, la moitié est ajoutée à la carte en moyenne. \u003C\u002Fspan>\u003C\u002Ffont>\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\r\n"]